Toe Ash Percentage Research Articles

Supplementation of phytase and its combination with xylanase, amylase and protease (XAP) on performance and bone mineralization of broiler chicken

Abstract Phytase is the most common enzyme used in broiler diet mainly to improve phosphorus (P) digestibility and reduce P excretion to environment, but its effectiveness together with other enzymes such as xylanase, amylase and protease (XAP) is not widely evaluated. Current study was conducted to evaluate the efficacy of Buttiauxella spp. phytase supplementation at 1000 FTU/kg alone and its combination with XAP (2000 U/kg xylanase, 200 U/kg amylase and 4000 U/kg protease) on broiler performance and bone mineralization. A total 2849 male broilers Lohmann Indian River (LIR) were randomly assigned to 7 treatments with 11 replications. Treatments were positive control (PC) using standard diet followed LIR recommendation, negative control 1 (NC1) with nutrient reduction of 0.19% units available P, 0.2% units calcium (Ca), 0.41% units crude protein (CP) and 69 kcal/kg AME, NC2 applied similar reduction except for AME which was 105 kcal/kg, and on top of NCs was phytase and/or XAP supplementation. NC1 and NC2 significantly (P<0.05) reduced body weight, mortality-corrected feed conversion ratio (McFCR) and toe ash percentage compared to PC. Phytase alone on top of NCs significantly (P<0.05) improved body weight, McFCR and toe ash percentage. Further, combination of phytase with XAP numerically showed better weight gain, McFCR and broiler index (BI). These data suggest phytase and/or XAP supplementation is effective to maintain broiler performance and toe ash under nutrient deficiency, this because enzymes able to reduce the anti-nutritional effect and lead to better nutrient digestibility.

Evaluation of optimal dietary calcium level by bone characteristics and calcium metabolism-related gene expression of broilers from 22 to 42 d of age.

The current dietary Ca recommendation of broilers is primarily based on the previous studies carried out more than 30 yr ago. However, the modern commercial broilers are quite different from those more than 30 yr ago. The present experiment was conducted to evaluate an optimal dietary Ca level by bone characteristics and Ca metabolism-related gene expression of broilers fed a corn-soybean meal diet from 22 to 42 d of age. A total of 252 22-d-old Arbor Acres male broilers were randomly assigned to 1 of 7 treatments with 6 replicate cages of 6 birds per cage for each treatment. Broilers were fed the corn-soybean meal diets containing 0.50%, 0.60%, 0.70%, 0.80%, 0.90%, 1.00%, or 1.10% Ca for 21 d, and each diet contained 0.31% non-phytate P. The results showed that the mineral contents in tibia and middle toe bone, mineral density in tibia and middle toe bone, middle toe ash percentage, middle toe ash Ca percentage, and tibia alkaline phosphatase mRNA expression level of broilers were influenced (P < 0.04) by dietary Ca level and increased quadratically (P < 0.05) as dietary Ca level increased. The estimates of optimal dietary Ca levels were 0.55%, 0.60%, 0.70%, 0.72%, 0.63%, 0.66%, and 0.70%, respectively, based on the best fitted broken-line, quadratic, or asymptotic models (P < 0.02) of the above sensitive indices. These results indicate that the optimal dietary Ca level would be 0.72% to support all of the Ca metabolism and bone development of broilers fed the corn-soybean meal diet from 22 to 42 d of age.

Dietary non-phytate phosphorus requirement of broilers fed a conventional corn-soybean meal diet from 1 to 21 d of age

An experiment was conducted to investigate the effect of dietary non-phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism-related gene expressions, so as to evaluate the dietary NPP requirement of broiler chicks fed a conventional corn-soybean meal diet from 1 to 21 d of age. A total of 540 day-old Arbor Acres male chicks were randomly allocated to one of nine treatments with six replicate cages of 10 birds per cage in a completely randomized design, and fed a basal corn-soybean meal diet (containing 0.08% of NPP) supplemented with 0.10, 0.15, 0.25, 0.30, 0.35, 0.40, 0.45, or 0.50% of inorganic phosphorus in the form of CaHPO4·2H2 O, respectively. Each diet contained the constant calcium content of about 1.0%. The results showed that daily weight gain, serum inorganic P, tibia bone strength, tibia ash percentage, tibia bone mineral content (BMC) and density (BMD), middle toe ash percentage, middle toe BMC and BMD were affected (P < 0.0001) by dietary NPP level, and increased linearly (P < 0.0001) and quadraticly (P < 0.004) as dietary NPP levels increased. The gene expression of type IIb sodium-phosphate cotransporter (NaPi-IIb) in the duodenum was affected (P < 0.03) and decreased linearly (P < 0.002) as dietary NPP levels increased. Dietary NPP requirements estimated based on fitted broken-line models (P < 0.0001) of the sensitive indices including daily weight gain, tibia bone strength, tibia ash percentage, tibia BMC and BMD as well as middle toe ash percentage were 0.34∼0.39%. The results from this study indicate that tibia BMC and BMD might be new, sensitive, and noninvasive criteria to evaluate the dietary NPP requirements of broilers, and the dietary NPP requirement is 0.39% for broiler chicks fed a conventional corn-soybean meal diet from 1 to 21 d of age.

An optimal dietary non-phytate phosphorus level of broilers fed a conventional corn–soybean meal diet from 4 to 6 weeks of age

It is imperative to evaluate precise nutrient requirements of animals in order to optimize productivity and minimize feed cost and nutrient excretions. The current non-phytate phosphorus (NPP) recommendation for broilers is based on the papers published 30 years ago. However, today’s commercial birds are quite different from those before 30 years. Therefore, the present experiment was conducted with growing male broiler chickens to evaluate an optimal dietary NPP level of broiler chickens fed a conventional corn–soybean meal diet from 4 to 6 weeks of age. The 1-day-old chicks were fed corn–soybean meal diet containing 0.39% NPP from 1 to 3 weeks of age. At 22 days of age, 360 birds were selected and randomly allotted by BW to one of 10 dietary treatments with six replicate cages of six birds per cage for each treatment. Birds were fed the P-unsupplemented corn–soybean meal basal diet and the basal diet supplemented with inorganic P as CaHPO4·H2O ranging from 0.00% to 0.45% with 0.05% increment from 4 to 6 weeks of age. The dietary NPP levels were 0.09%, 0.14%, 0.20%, 0.24%, 0.30%, 0.34%, 0.38%, 0.45%, 0.49% and 0.54%, respectively, and the dietary Ca level was fixed at 0.90% for all treatments. The results showed that average daily gain, serum inorganic P concentration, tibia bone strength, tibia ash percentage and P percentage, tibia bone mineral content (BMC) and density (BMD), middle toe ash percentage and P percentage, middle toe BMC, total body BMC and BMD were affected (P<0.0001) by dietary NPP level, and increased linearly (P<0.0001) and quadratically (P<0.003) as dietary NPP levels increased. Optimal dietary NPP levels estimated based on fitted broken-line models (P<0.0001) of the above indices are 0.21%, 0.29%, 0.29%, 0.29%, 0.29%, 0.31%, 0.29%, 0.30%, 0.27%, 0.29% and 0.28%, respectively. It is suggested that the total body BMC and BMD, and middle toe ash P and BMC might be new, sensitive and non-invasive criteria to evaluate the dietary NPP requirements of broilers. The optimal dietary NPP level would be 0.31% for broiler chickens fed a conventional corn–soybean meal diet from 4 to 6 weeks of age.

Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy

The effect of the supplementation of diets containing low available P concentrations with low and supra-activities of an Eschericia coli 6-phytase was assessed using growing broiler chicks. A total of 384 female Ross broiler chicks were weighed at d 1 of life and assigned to 1 of 8 experimental treatments. There were 12 replicate cages with 4 chicks per cage, and the diets were fed from d 1 of life for a period of 16 d. A positive control diet (5 g/kg of available P) and a negative control diet (3 g/kg of available P) were used, and 6 more diets were manufactured by supplementing the negative control diet with 150, 300, 600, 1,200, 2,400, and 24,000 U/kg of exogenous phytase. Body weight gain and feed conversion ratios were determined, as were nutrient digestibility coefficients and toe ash values. Birds fed the negative control diet had lower (P < 0.05) weight gains than those fed the positive control diet. The addition of exogenous phytase above 150 U/kg improved (P < 0.05) weight gain, toe ash percentage, and nutrient utilization of the birds fed the negative control diet. Furthermore, the 24,000 U/kg of diet improved (P < 0.05) toe ash percentage and the utilization of several nutrients beyond that of the lower doses of phytase. It can be concluded that the supplementation of diets containing 3 g/kg of available P with exogenous phytase can improve the performance of chicks to that of birds fed a diet containing 5 g/kg of available P. In addition, the use of high doses of phytase (>1,000 U/kg of diet) can improve nutrient availability in poultry diets beyond that of diets containing lower (<1,000 U/kg) phytase activities. These results may be mediated partially by reduced endogenous loss as well as an increase in the availability of dietary nutrients as indicated by improvements in digestibility coefficients.

The effects of phytase on growth performance and intestinal transit time of broilers fed nutritionally adequate diets and diets deficient in calcium and phosphorus

Five experiments (Exp.) were conducted to determine the effects of phytase on growth performance and intestinal transit time in chicks fed nutritionally adequate diets and diets deficient in Ca and nonphytate P (nPP). In Exp. 1 and 2, chicks were fed a nutritionally adequate diet from 0 to 6 d or from 0 to 4 d posthatching; assay periods were 8 or 10 d; average initial BW were 98 or 79 g; and average final BW were 371 or 369 g, respectively. Treatments were replicated with 12 pens of 5 chicks each. Corn-soybean meal (C-SBM) diets were adequate in all nutrients except Ca and nPP where appropriate. The treatments were 1) C-SBM, 1.0% Ca, and 0.45% nPP; 2) C-SBM, 0.80% Ca, and 0.25% nPP; 3) Diet 1 + 600 phytase units/kg of diet; 4) Diet 2 + 600 phytase units/kg of diet. Experiments 3, 4, and 5 were conducted to determine the effects of phytase on intestinal transit time in broilers. Broilers were fed the same nutritionally adequate diet from 0 to 18, 27, or 23 d posthatching, and the assay periods were 7 d. Treatments were replicated with 18 individually penned broilers. Average initial BW were 768, 1,108, or 838 g, and average final BW were 1,299, 1,704, or 1,392 g in Exp. 3 to 5, respectively. Transit time data were collected on d 1 and 7 of the Exp. Diets were 1) C-SBM, 0.9% Ca, and 0.35% nPP; 2) C-SBM, 0.80% Ca, and 0.25% nPP + 600 phytase units/kg of diet. Transit time was calculated as the difference between the time feed was first ingested and the time of first appearance of solid feces. In Exp. 1 and 2, the reduction in dietary Ca and nPP reduced (P < 0.01) average daily gain (ADG), average daily feed intake (ADFI), and gain:feed. Phytase addition increased (P < 0.02) ADG and ADFI in diets deficient in Ca and nPP and in the nutritionally adequate diets. In Exp. 2, the reduction in Ca and nPP reduced (P < 0.01) toe and tibia ash percentage, but phytase addition increased (P < 0.01) toe and tibia ash percentage. The increase in toe ash percentage was greater in chicks fed the Ca and nPP deficient diet than in chicks fed the nutritionally adequate diet (Ca and nPP × phytase, P < 0.01). In Exp. 3, 4, and 5, transit time on d 1 was faster (P < 0.03) in chicks fed phytase. On d 7, transit time tended to be faster in chicks fed phytase, but the effect was not significant (P = 0.15). These data indicate that phytase increases ADG and ADFI in diets deficient in Ca and nPP and in diets formulated to be adequate (or excess) in all nutrients for broiler chicks. The increase in ADG and ADFI in chicks fed the nutritionally adequate diet may be due to a faster transit time of feed through the digestive tract, resulting in a greater feed intake and gain.

The interactive effects of Eimeria acervulina infection and phytase for broiler chicks

An experiment was conducted to determine the interactive effects of Eimeria acervulina infection and phytase in male broiler chicks. Chicks were standardized from 0 to 4 d posthatching, and the assay period was 5 to 15 d. Treatments were replicated with 6 pens of 5 chicks each. The initial and final BW were 67 and 363 g. A corn-soybean meal diet formulated to provide 1.26% total Lys and 3,200 kcal of ME/kg was used, and it was adequate in all other nutrients except Ca and nonphytate P (NPP) when appropriate. The treatments were in a 2 × 2 × 2 factorial arrangement: adequate Ca and NPP (1.0% Ca and 0.45% NPP) or inadequate Ca and NPP (0.80% Ca and 0.25% NPP), 0 or 600 phytase units/kg of diet, and uninfected or infected with 400,000 E. acervulina oocysts on d 0, 3, and 6 of the experiment. Daily gain, average daily feed intake, and gain:feed (GF) were reduced (P < 0.01) by the coccidial infection and the reduction in Ca and NPP. Phytase addition increased (P < 0.02) average daily gain and average daily feed intake, regardless of the Ca and NPP contents of the diet or the presence of coccidiosis. The GF was increased by phytase but only in uninfected chicks (phytase × coccidiosis, P < 0.02). Toe and tibia ash percentages were decreased (P < 0.01) in chicks fed diets deficient in Ca and NPP, but tibia ash was decreased more by Ca and NPP in healthy chicks than in infected chicks (coccidiosis × Ca and NPP, P < 0.02). Phytase increased (P < 0.02) toe and tibia ash but only in diets deficient in Ca and NPP (phytase × Ca and NPP, P < 0.01). Phytase increased toe ash percentage of healthy chicks fed diets deficient in Ca and NPP, but it had less of an effect in infected chicks fed diets deficient in Ca and NPP (coccidiosis × Ca and NPP × phytase, P < 0.08). Also, phytase was less effective in increasing tibia ash percentage in coccidiosis-infected chicks than in uninfected chicks (phytase × coccidiosis, P < 0.02). These data indicate that phytase is effective in the presence of a coccidial infection, but based on GF and tibia ash percentage, it may not be as effective as in uninfected chicks. Also, phytase increased average daily gain and average daily feed intake in uninfected chicks fed diets formulated to be adequate (or in excess) in all nutrients for male broiler chicks.

Effect of dietary calcium and vitamin D3 on calcium and phosphorus retention in white Pekin ducklings

Higher concentrations of Ca in the diet may decrease phytate-phosphorus hydrolysis because of chelation of Ca with the phytin molecule. In experiment 1, drakes were fed 0.74, 0.85, 0.95, or 1.11% Ca (analyzed) from 7 to 18 d of age (6 birds/cage, 8 cages/diet). Intestinal mucosa was collected at 18 d of age from birds fed 0.74 and 1.11% Ca for determination of intestinal phytase activity. In experiment 1, 17 d BW gain and feed consumption exhibited a quadratic response to increasing concentrations of Ca and were found to be maximal for ducks fed the 0.95% Ca diet. Toe ash percentage (18 d) had a quadratic response to increasing concentrations of Ca with a maximal response for birds fed the 0.85% Ca diet. Increasing dietary Ca did not affect P retention from 15 to 17 d of age or intestinal phytase activity and brush border vesicle Ca concentration. A positive correlation was found between the Vmax and the Ca concentration within the vesicles (r = 0.59, P < 0.02), suggesting that the vesicle Ca concentration did not negatively affect the kinetics of the phytase assay. In experiment 2, drakes were fed 0.6, 0.8, 1.0, or 1.2% Ca (formulated) with 826 or 8,260 ICU/kg of vitamin D3 from 0 to 13 d of age. There was no response to increasing concentrations of Ca for performance characteristics or bone ash measurements.

A comparison of two sources of phytase in liquid and dry forms in broilers

Research with corn-soybean meal diets was conducted to compare phytase sources in commercial broilers. A Ca to nonphytate P (nPP) ratio of 2.5:1 was maintained in all diets. Experiments 1 and 2 were conducted from d 4 to 13 (experiment 1) or d 9 to 23 post-hatching (experiment 2) in batteries. The 10 treatments used in both experiment were: Diets 1 to 4 = 0.20, 0.25, 0.30, or 0.35% nPP; Diets 5 to 7 = diet 1 plus 100, 200, or 300 phytase units/kg of diet from Natuphos (NAT); and Diets 8 to 10 = diet 1 plus 100, 200, or 300 phytase units/ kg of diet from Ronozyme (RON). As nPP levels increased, daily gain (ADG), feed intake (ADFI), gain:feed, and toe and tibia ash percentage were linearly increased (P < 0.06) in experiments 1 and 2. Incremental addition of phytase, regardless of source, linearly increased (P < 0.07) ADG and ADFI in experiment 1. Broilers fed NAT had higher (P < 0.07) toe ash percentage in experiment 1 and 2, and higher (P < 0.02) ADG and ADFI in experiment 2 than those fed RON. In experiment 3, 3,360 broilers were used to test 2 dry phytase products from 0 to 41 d posthatching in a 3-phase feeding program. The treatments were: Diet 1) adequate Ca and nPP; Diet 2) nPP reduced by 0.20%; Diets 3 to 5 = diet 2 plus 300, 500, or 750 phytase units/kg of diet from NAT; and Diets 6 to 8 = Diet 2 plus 300, 500, or 750 phytase units/kg of diet from RON. Broilers fed the adequate Ca and nPP diet had improved ADG and ADFI overall, and tibia ash weight and percentage in all growth phases (P < 0.03) compared with those fed the reduced Ca and nPP diets. Overall, ADG and ADFI were linearly increased (P < 0.05) by incremental phytase addition in experiment 3. Both NAT and RON produce similar growth and bone ash traits in commercial broilers.

The effects of copper on the efficacy of phytase, growth, and phosphorus retention in broiler chicks

Copper is often added to broiler diets at prophylactic concentrations as an antimicrobial despite purported chelation with and reduced utilization of phytin phosphorus. Therefore, male chicks were fed 0, 62.5, 125, 250, or 375 ppm Cu from Cu sulfate in combination with 600 phytase units (FTU)/kg phytase from 9 to 22 d of age (6 cages/diet, 8 birds/cage). Nonphytate phosphorus (NPP) and Ca were formulated to 0.2 and 0.7% of the diet, respectively. Three additional control diets were formulated to contain 0.27, 0.34, and 0.40% NPP, each with 0.7% Ca. Birds fed increasing concentrations of Cu with 600 FTU phytase/kg had linear reductions in performance characteristics (P < or = 0.05). Birds fed increasing concentrations of Cu with 600 FTU phytase/kg had linear increases in toe ash percentage (P < or = 0.027), but tibia ash percentage was not affected (P > 0.05). Birds fed increasing Cu concentrations with 600 FTU phytase/kg had linear reductions in apparent P retention as a percentage of total P (P < or = 0.0005). Supplementation with increasing concentrations of Cu to a diet containing 600 FTU phytase/kg resulted in decreases in 21 d BW, BW gain, feed consumption, feed conversion, tibia and toe ash weights, and apparent P retention as a percentage of total P. In this experiment, Cu supplementation did not reduce the efficacy of phytase (i.e., improvement in apparent P retention with phytase supplementation) but did decrease apparent P retention, BW gain, feed consumption, feed conversion, and tibia ash and toe ash weights.

Effects of Copper Source on Phosphorus Retention in Broiler Chicks and Laying Hens

Copper sulfate is often added to broiler and laying hen diets at prophylactic dosages due to its antimicrobial and growth promoting effects despite reduced P digestibility, whereas P use from other Cu sources is unknown. Therefore, male broiler chicks were fed diets containing 0 or 250 ppm Cu from Cu sulfate (Cu SUL), Cu citrate (Cu CIT), Cu lysinate (Cu LYS), or CuCl from 9 to 22 d of age (8 cages/diet, 6 birds/cage) to determine the effect of each Cu source on performance characteristics, bone mineralization, and P retention. Body weight gain was not different among treatments (P > 0.05). Supplementation with 250 ppm Cu from Cu LYS resulted in chicks having greater toe and tibia ash weights as compared with chicks fed Cu SUL (P ≤ 0.05) but was not significantly different from those of birds fed Cu CL, Cu CIT, and 0 ppm Cu diets. Supplementation with Cu LYS resulted in birds with greater toe ash percentage as compared with birds fed Cu CIT, Cu SUL, and the 0 ppm Cu diets (P ≤ 0.05) but was not significantly different than those of birds fed the CuCl diet. Birds fed the Cu LYS diet had greater tibia ash percentage as compared with birds fed Cu SUL and 0 ppm Cu diets (P ≤ 0.05) but were not significantly different than birds fed the Cu CL or Cu CIT diet. Supplementation with 250 ppm Cu SUL or Cu CIT reduced apparent P retention by 0.029 and 0.053 percentage-units of the diet, respectively (P ≤ 0.05) as compared with the 0 ppm diet; whereas the apparent P retention when 250 ppm Cu LYS or Cu CL was fed was not different from the 0 ppm Cu diet (P > 0.05). Feeding of different Cu sources in a subsequent experiment had no influence on P retention in laying hens (P > 0.05). In conclusion, supplementation with 250 ppm Cu from Cu CIT or Cu SUL resulted in decreased apparent P retention. Supplementation with 250 ppm Cu CL or Cu LYS, however, improved apparent P retentions as compared with Cu CIT or Cu SUL.

Response of broilers to graded levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus.

Male 1-d-old broilers (n 920) were given 0, 200, 400, 600, 800, 1000 and 1200 U microbial phytase/kg diet in combination with 2.0, 2.7 or 3.4 g non-phytate P (nP)/kg or 4.0, 5.1 or 5.8 g total P (tP)/kg in a 21 d trial to assess the effectiveness of phytase in a maize-soyabean-meal diet. In addition to the above twenty-one diets, a positive control P diet supplied 4.5 g nP/kg, 6.9 g tP/kg and 10 g Ca/kg. The basal diet contained 230 g crude protein/kg, 8.8 g Ca/kg, 4.4 g tP/kg and 2.0 g nP/kg. Defluorinated phosphate and limestone were used to supply P and Ca. A Ca:tP ratio of 2:1 was maintained except in the positive control diet which had a ratio of 1.45:1. Phytase additions linearly increased (P < 0.01) body-weight (BW) gain, feed intake, toe ash percentage, and apparent retention (% of intake) or total amount (g/bird) of retained Ca and P, and linearly decreased (P < 0.01) P excretion (g/kg of DM intake) at each level of nP with the magnitude of the response inversely related to the level of nP. Above-normal mortality was only observed in the group receiving 2.0 g nP/kg diet without phytase. Adding nP linearly increased (P < 0.01) BW gain, feed intake, toe ash percentage, Ca retention, total amount (g/bird) of P retained, and P excretion, and linearly decreased (P < 0.01) apparent retention (%) of P. Derived linear and non-linear equations for BW gain and toe ash percentage at the two lower nP levels, 2.0 and 2.7 g/kg, were used to calculate P equivalency values of microbial phytase. The results show that 939 U microbial phytase is equivalent to 1 g P from defluorinated phosphate in broilers fed on maize-soyabean-meal diets. The amount of P released per 100 U phytase decreased as the total amount of phytase increased.

Improving Phosphorus Availability in Soybean Meal for Broilers by Supplemental Phytase

A 21-d experiment was conducted with day-old male broilers (n = 840) to evaluate the effectiveness of supplemental phytase for improving the availability of phytate P in soybean meal when varying levels of P were fed. The semi-purified basal diet (.18% phytate P) contained soybean meal as the only protein source. Seven levels of phytase (0, 200, 400, 600, 800, 1,000, and 1,200 U/kg diet) were added to diets formulated to contain .20, .27, or .34% nonphytate P (nP; or .38, .45, and .52% total P, respectively). The desired levels of nP in the three basal P diets were achieved by adding varying amounts of defluorinated phosphate. A 2:1 Ca:total P ratio was maintained in all diets. Body weight gains and feed intake were improved (P < .001) by phytase at all nP levels, but the magnitude of response was greatest at low nP levels, resulting in an nP by phytase interaction (P < .01). Gain:feed was unaffected by phytase addition. A high mortality (35 to 45%) was observed for the .20 and .27% nP diets without added phytase, but this declined to normal levels with the addition of 200 to 400 U phytase/kg diet. Ash percentage of toes and tibia and shear force and stress of tibia increased with added phytase. These responses clearly show that the phytate-bound P in soybean meal was made more available to broilers by microbial phytase, and the total response was related to the phytase and nP/total P levels. Based on the high R2 values for the second order translog equations, BW gain, feed intake, and toe ash percentage were the most sensitive indicators to assess P availability, followed by tibia force and ash percentage. Derived nonlinear and linear equations for BW gain and toe ash percentage at the two lower nP levels were used to calculate P equivalency values of phytase for inorganic P. Using the average function of P released (Y) by microbial phytase (X) derived with nP levels of .20 and .27% for BW gain and toe ash percentage, Y = 1.120 − 1.102e−.0027X, 1 g of P could be released with 821 U of phytase. The amount of P released increased with increasing levels of phytase, but the amount of P released per 100 U of phytase decreased. Released P ranged from 31 to 58% of phytate P for 250 to 1,000 U of phytase/kg of diet.

An Evaluation of Various Response Criteria in Assessing Biological Availability of Phosphorus for Broilers

The relative bioavailability of P from seven sources was determined in relation to a standard dicalcium phosphate dihydrate (CaHPO4.2 O) in a 21-d assay involving 1,320 broiler male chicks using several response criteria. The seven sources (Lucaphos-48, Lucaphos-40, Rukana, Cefkaphos-N, phosphoric acid, monocalcium phosphate monohydrate, or Biophos) were added to the basal diet (.40% total P and 1.10% Ca) at levels to supply .05, .08, .12, .17, .23, and .32% P. Two additional levels (.44 and .66%) of P from dicalcium phosphate dihydrate were included for the standards. The criteria selected to evaluate included tibia ash, tibia specific gravity, tibia shear force, toe shear force, and metatarsal shear force. Other criteria: weight, length, diameter, and volume of tibia; weight, volume, and specific gravity of metatarsus; and weight, volume, and specific gravity of toe were not selected because their response to increasing P levels were inconsistent and quite variable. Nonlinear (asymptotic and sigmoidal) regression equations were fitted to the data for the selected criteria because they were a better fit of the data than linear equations. The ratios of regression coefficients were used to determine the bioavailability of various test phosphates relative to the reference standard. The results indicated that the response criteria used for the determination will considerably influence the relative bioavailability estimates of a P source. Body weight gain and toe ash percentage were found to be an equally or a more sensitive criteria for assessment of P availability than tibia ash. Tibia specific gravity, tibia shear force, toe shear force, and metatarsal shear force were of limited value as response criteria in P bioavailability assays based on standard error and difference required for significance.