Mixture Of Tocopherols Research Articles

Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage.

Currently, side-streams (e.g., head, backbone, tail, and intestines) generated in the fish processing industry often end up as low-value products for feed applications or even as waste. In order to upcycle such side-streams, they need to be preserved to avoid oxidative degradation of the lipids between the generation point and the valorization plant. In the cod filleting industry, three main solid side-streams: viscera, heads, and backbones, are obtained. Hence, this study aimed to identify the most efficient antioxidant for preserving the cod side-streams using a dipping-based strategy prior to pre-valorization storage at low temperatures (ice and frozen storage). The dipping solutions evaluated contained: (i) a lipophilic rosemary extract (0.05% and 0.2% in 0.9% NaCl), (ii) Duralox MANC (a mixture of rosemary extract, ascorbic acid, tocopherols, and citric acid; 2% in 0.9% NaCl), and (iii) NaCl (0.9%) w/w solution. One group was not dipped. No dipping and dipping in NaCl were included as controls. The results showed a positive effect of dipping with solutions containing antioxidants as measured by peroxide value (PV), TBA-reactive substances (TBARS), and sensory profiling, e.g., rancid odor. Moreover, the oxidative stability increased with decreased storage temperature. The cod side-streams were in general most efficiently preserved by Duralox MANC, followed by the lipophilic rosemary extract (0.2%), compared to no dipping and dipping in NaCl solution and the lower concentration of the lipophilic rosemary extract (0.05%). The efficiency of the antioxidant treatments was independent of the side-stream fraction and storage temperature. Thus, using antioxidant dipping combined with low temperature storage is an efficient preservation method for maintaining the quality of the lipids in cod solid side-streams during their pre-valorization storage.

Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8°C.

The online version contains supplementary material available at 10.1007/s13197-023-05815-y.

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.

Tocopherols are natural bioactive compounds with several health benefits. This study evaluated the effect of different ratios of α- and δ- tocopherol homologs to protect sunflower oil (SO) and olive pomace oil (OPO) against oxidation. A synergistic effect was recorded when the two tocopherols were combined at a ratio of 7:1 (α-T/δ-T). The oil samples were exposed to accelerated oxidation conditions using a Rancimat (90 °C and airflow of 15 L/h for 24 h) and protection from tocopherols was compared with that from butylated hydroxytoluene (BHT). Assessment of oil stability was examined using well-known parameters such as peroxide value (PV), thiobarbituric acid reactive substances (TBARS), p-anisidine value (p-AV), conjugated dienes (CD) and trienes (CT), and total oxidation (Totox) value, which were all significantly reduced when tocopherols were added at a ratio of 7:1 α-T/δ-T. Primary oxidative compounds measured according to PV were only reduced in SO samples (6.11%). Off-flavor compounds measured via TBARS assay in SO samples were reduced by above 20%, while p-AV was also reduced. CDvalue was correlated with PV in SO samples, while the 7:1 mixture was more effective than BHT for CTvalue. Total oxidation values in SO samples and OPO samples were reduced by 6.02% and 12.62%, respectively. These values in SO samples also provided a remarkable correlation (R2 > 0.95) with incubation time. Moreover, the synergistic effect was not only effective in reducing the oxidation values of oil samples, but also in lowering the degradation rate of tocopherols. Protective effects from tocopherols were mainly observed in SO samples, as OPO samples were more resistant to oxidation processes. This effect was even observed in fatty acid analysis, where the 7:1 mixture provided better results than BHT-spiked samples. Thus, it is suggested that tocopherol mixtures might be used as a natural preservative in the food industry to restrain lipid oxidation processes.

Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil.

Chicken oil is prone to oxidation due to the high content of unsaturated fatty acids. The interaction of antioxidants was affected by their concentration, ratio, and reaction system. In this article, mixtures of zeaxanthin and tocopherols (α-tocopherol and γ-tocopherol) were chosen to enhance the oxidative stability of chicken oil. The antioxidation of zeaxanthin with tocopherols was analyzed using the Rancimat test, the free radical scavenging capacity and the Schaal oven test (the variation of antioxidant content, PV and shelf life prediction). The optimal concentration of zeaxanthin determined by Rancimat in chicken oil was 20 mg/kg. The binary mixtures have a strong synergistic effect in the ABTS experiment, and the clearance rate was up to 99%, but antagonistic effect in ORAC. The degree of synergism between zeaxanthin and tocopherols was determined by ratio. The interaction between zeaxanthin and α-tocopherol was synergistic, while the types of interaction between zeaxanthin and γ-tocopherol were affected by concentration. The main synergistic interaction mechanism was the regeneration of tocopherol by zeaxanthin. Synergistic combinations of zeaxanthin with α-tocopherol and γ-tocopherol played a key role in the primary oxidation stage of the lipid. The best synergistic combination was A3 (zeaxanthin+α-tocopherol: 15+50 23 mg/kg), which could extend the shelf life of chicken oil (92.46 d) to 146.93 days. This work provides a reference for zeaxanthin and tocopherol to improve the oxidative stability of animal fat.

Mitigation of High Solar Irradiance and Heat Stress in Kiwifruit during Summer via the Use of Alleviating Products with Different Modes of Action—Part 1 Effects on Leaf Physiology and Biochemistry

Kiwifruit is a significant fruit crop species for many countries around the world. Due to climate change, it undergoes significant heat stress during the summer months in the Mediterranean area. Heat stress, along with high irradiance, generally imposes significant reductions in leaf photosynthetic activity and changes in leaf antioxidant status. In order to ameliorate these impacts, three alleviating commercial products (the osmoprotectant glycine betaine—commercial product BlueStim SP, the antioxidant mixture of tocopherol and phenolic compounds—commercial product Sun Protect, and reflectance calcium carbonate—commercial product Pureshade) were tested. In a fully mature kiwifruit orchard (‘Hayward’ cultivar), the prementioned products were foliarly applied during the summer months, and three assessments took place (in early and late August and late September) to assess their effects on photosynthetic activity, leaf carbohydrate concentration, the leaf sclerophylly indexes, leaf phenolic compound concentration, and antioxidant capacity. The three products induced various effects on leaf physiology and biochemistry, alleviating stress impact to some extent. Glycine betaine proved to be more efficient in alleviating the negative effects on the photosynthetic machinery, while leaf relative water content and, therefore, succulence remained at high levels. The reflectance calcium carbonate product resulted in lower leaf temperatures during the August measurements and in relatively high leaf carbohydrate concentrations. The discriminant analysis, which took place regarding all the measured parameters per assessment, resulted in distinct differences among the treatments, revealing the different modes of action and the effects of the products used. The alleviating products ameliorated the effects of heat and high irradiance stress in the kiwifruit leaves in terms of photosynthetic activity and hydration status, with glycine betaine being more effective than the others, especially under unfavorable conditions in mid-summer.

CHANGES IN THE PEROXIDE NUMBER AND THERMAL OXIDATION PRODUCTS IN DEEP-FRYING FATS IN THE PRODUCTION OF SNACK PRODUCTS

The quality of frying fat is important in the production of snack products. High temperature, oxygen, water spoil the fat. The stability of frying fat is very important for manufacturers.
 Botanical extracts (natural antioxidants) are preferred by humans, maintain an attractive clean label, extend the life of the deep fryer before replacing it, extend the shelf life of the product. In the course of the research, the possibility of a significant extension of the period of use of frying fats with the addition of antioxidants “Extrale” was confirmed, effective parameters for monitoring the quality of frying fats were identified and
 substantiated.
 In the test, a natural extract of rosemary was used, as well as food additives complex “Extrale RT” and “Extrale GT” produced by the Republic of Belarus. Using the synergism of rosemary extract, green tea extract and a mixture of tocopherols, Belagrolex specialists managed to create new and very effective antioxidants.
 Based on our research experience, the introduce the measurement of peroxide value and express methods for controlling the content of oxidized substances for quality control of frying fat is recommended. The control of these parameters will significantly improve the quality of snack products, and the use of Ektrale antioxidants will extend their shelf life and the time of using frying fat.

Effects of eye drops containing a mixture of 3% diquafosol sodium and tocopherol acetate (vitamin E) on the ocular surface of murine dry eye

Purpose To investigate the efficacy of topical application of 3% diquafosol sodium (DQS) and tocopherol (TCP) acetate mixtures in a mouse model of experimental dry eye (EDE). Methods After exposure to desiccating stress for 5 days, eye drops consisting of 3% DQS alone, 0.01% TCP alone, or 3% DQS and 0.005% or 0.01% TCP mixture were applied for the treatment of EDE. Tear volume, tear film break-up time (TBUT), corneal fluorescein staining scores (CFSS), and tear film lipid layer grades (TFLLG) were measured at 0, 5 and 10 days after treatment. The 2',7'-dichlorodihydrofluorescein diacetate assay (DCFDA) for reactive oxygen species (ROS) production, enzyme-linked immunosorbent assay (ELISA) for malondialdehyde (MDA), and flow cytometry for CD4 + interferon (IFN)-γ+ T cells were evaluated on the ocular surface at 10 days after treatment. In addition, levels of tumour necrosis factor (TNF)-α, interleukin (IL)-1β, IL-6, and chemokine CC motif ligand 4 (CCL4) in the conjunctiva were measured using a multiplex immunobead assay, and conjunctival goblet cells were counted by periodic acid-Schiff staining at 10 days after treatment. Results Both the TCP mixture groups indicated a significant improvement in TBUT, ROS production, and MDA concentrations compared to those in the DQS alone group. Furthermore, the 0.01% TCP mixture group also showed higher tear film lipid layer grades and conjunctival goblet cell density and lower corneal fluorescein staining scores, number of CD4 + IFN-γ+ T cells, and levels of TNF-α, IL-1β, and CCL4 than the DQS alone group (P < 0.05). Conclusions Application of eye drops containing the mixture of DQS and TCP could stabilize the tear film lipid layer, improve TBUT and corneal epithelial damages, decrease ROS production, inflammatory molecules, and T cells, and increase conjunctival goblet cell density on the ocular surface. Topical DQS and TCP mixtures may have a greater therapeutic effect on clinical signs, oxidative damage, and inflammation of dry eye than DQS eye drops.

Вплив антиоксидантів на окиснення ліпідної складової напою для спортсменів на основі шротів олійних культур

Goal. To identify the effect of antioxidants on the stabilization of the lipid component of the dry mixture of hypertensive drink for athletes based on oilseed cake. Methods. The stability to oxidation of the lipid fraction of raw materials and finished products was studied by determining the acidity of the batter. Stability at storing raw materials for a dry hypertonic drink and finished products correlates with the acidity of the batter got from the samples: a) raw materials / finished products; b) raw materials / finished products stored under normal conditions (temperature 22–24°C, relative humidity 65–75%); c) raw materials / finished products stored under conditions of accelerated aging (temperature 40–42°C, relative humidity 65–75%). Results. The lowest oxidative stability is inherent in flax cake and whey protein concentrate. The highest is the stability to oxidation of the lipid component of the cake of sesame seed. The ability to oxidize the basic mixture of white raw materials necessitates the use of antioxidants in the technology of hypertonic drink. The highest oxidative stability is inherent in the basic mixture of hypertonic drink with the addition of antioxidants E300 and E306 (250 and 100 mg/kg, respectively). The base mixture of the hypertonic drink with the addition of E306 (200 mg/kg) has slightly lower stability of the lipid component to oxidation. The lowest is the stability of the lipid component to the oxidation of the base mixture of the hypertonic drink with the addition of E300 (500 mg/kg). Conclusions. The influence of antioxidants on the stabilization of the lipid component of the dry mixture of hypertonic drink for athletes based on oilseed cake has been revealed. The need for application and technological properties of antioxidants in the basic mixture of white raw materials for a hypertensive drink — a mixture of tocopherols of 30% dry (E306) and ascorbic acid (E300) were substantiated. New scientific data on the rational content of complex antioxidant (combination of E300 and E306) in a dry mixture based on sesame and flax cake, as well as whey protein concentrate — 350 mg/kg of product (the content of E306 in complex antioxidant — 30, E300 — 70%).

Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution

Applying value-adding techniques to fish co-products is rendered difficult due to their high susceptibility to hemoglobin (Hb)-mediated lipid oxidation. In this study, we investigated a dipping technology with a solution containing Duralox MANC 213- a mixture of rosemary extract, ascorbic acid, tocopherols and citric acid – to control lipid oxidation during storage at 0 °C and 20 °C. The possibilities to re-use the antioxidant solution was also analyzed, along with studies on the link between Duralox MANC and Hb-form. Dipping in Duralox MANC largely increased the oxidation lag phase; from <0.5 to >3.5 d at 20 °C, and from <1 d to >11 d at 0 °C. Even after re-use of the solution up to 10 times, lipid oxidation was completely inhibited at 0 °C. Duralox MANC could prevent auto-oxidation and hemin loss of herring Hb; which are suggested as the main mechanisms behind the observed stabilization of herring co-products against lipid oxidation.

Plasma, Prostate and Urine Levels of Tocopherols and Metabolites in Men after Supplementation with a γ-Tocopherol-Rich Vitamin E Mixture

The vitamin E forms γ- and δ-tocopherols (T) inhibit carcinogenesis in animal models; nevertheless, their cancer preventive activities in humans are uncertain. As an initial step to address this issue, we conducted a pilot phase 0 trial to determine the levels of tocopherols and their metabolites in prostate cancer patients undergoing radical prostatectomy. The patients were randomized to no supplementation or two capsules of a γ-T-rich vitamin E mixture daily for 7 or 14 day prior to prostatectomy. Blood and urine samples were collected before supplementation and on the day of surgery, along with prostate tissue, for analysis of tocopherols and their metabolites. Estimated blood loss during surgery was not significantly different across treatment arms and there were no reported adverse events. Prostate tissue levels of γ-T and δ-T were increased after 14 day of supplementation. Their side-chain degradation metabolites (CEHCs and CMBHCs) were significantly elevated in plasma, prostate and urine samples after supplementation for 7 or 14 day. In conclusion, supplementation with γ-T-rich vitamin E increased the prostate levels of γ-T and δ-T. The use of pure γ-T, δ-T or tocopherol mixtures with higher ratio of γ-T or δ-T to α-T is recommended for future studies.

Synthesis of [18F]F-γ-T-3, a Redox-Silent γ-Tocotrienol (γ-T-3) Vitamin E Analogue for Image-Based In Vivo Studies of Vitamin E Biodistribution and Dynamics.

Vitamin E, a natural antioxidant, is of interest to scientists, health care pundits and faddists; its nutritional and biomedical attributes may be validated, anecdotal or fantasy. Vitamin E is a mixture of tocopherols (TPs) and tocotrienols (T-3s), each class having four substitutional isomers (α-, β-, γ-, δ-). Vitamin E analogues attain only low concentrations in most tissues, necessitating exacting invasive techniques for analytical research. Quantitative positron emission tomography (PET) with an F-18-labeled molecular probe would expedite access to Vitamin E’s biodistributions and pharmacokinetics via non-invasive temporal imaging. (R)-6-(3-[18F]Fluoropropoxy)-2,7,8-trimethyl-2-(4,8,12-trimethyltrideca-3,7,11-trien-1-yl)-chromane ([18F]F-γ-T-3) was prepared for this purpose. [18F]F-γ-T-3 was synthesized from γ-T-3 in two steps: (i) 1,3-di-O-tosylpropane was introduced at C6-O to form TsO-γ-T-3, and (ii) reaction of this tosylate with [18F]fluoride in DMF/K222. Non-radioactive F-γ-T-3 was synthesized by reaction of γ-T-3 with 3-fluoropropyl methanesulfonate. [18F]F-γ-T-3 biodistribution in a murine tumor model was imaged using a small-animal PET scanner. F-γ-T-3 was prepared in 61% chemical yield. [18F]F-γ-T-3 was synthesized in acceptable radiochemical yield (RCY 12%) with high radiochemical purity (>99% RCP) in 45 min. Preliminary F-18 PET images in mice showed upper abdominal accumulation with evidence of renal clearance, only low concentrations in the thorax (lung/heart) and head, and rapid clearance from blood. [18F]F-γ-T-3 shows promise as an F-18 PET tracer for detailed in vivo studies of Vitamin E. The labeling procedure provides acceptable RCY, high RCP and pertinence to all eight Vitamin E analogues.

Cancer prevention by different forms of tocopherols

Low vitamin E nutritional status has been suggested to increase cancer risk. However, recent large-scale human trials with high doses of alpha-tocopherol (α-T) have produced disappointing results. This points out the need for a better understanding of the biological activities of different forms of tocopherols. Using a tocopherol mixture that is rich in γ-T (γ-TmT), we demonstrated the inhibition of colon carcinogenesis in mice, and the inhibition is associated with decreased levels of 8-isoprostane, nitrotyrosine, prostaglandin E2 and leukotriene B4. Dietary 0.3% γ-TmT also inhibited chemically induced lung tumorigenesis in the A/J mice as well as the growth of lung cancer cells in xenograft or allograft tumors; the inhibition was associated with a reduction of oxidative/nitrosative stress. δ-T was found to be more active than γ-T in the inhibition of cancer cell growth in culture and lung cancer xenograft tumors as well as in azoxymethane-induced colon aberrant crypt foci formation in rats, whereas α-T was ineffective. Analysis of the levels of tocopherols and their metabolites in blood and tissues suggests that metabolites of δ-T and γ-T contribute to their inhibitory activity. These studies demonstrate the broad cancer preventive activity of γ-TmT and higher activity of δ-T.

A Novel Combination of γ-Tocopherol-Rich Mixture of Tocopherols and Ascorbic Acid Restores Fertility in Cases of Tyrosine Nitration-Associated Male Infertility in Mice.

Infertility is an important health problem that affects up to 16% of couples worldwide. Male infertility is responsible for 50% of the cases. Currently, a physical examination, hormone profiling and the evaluation of two consecutive semen samples (to determine the sperm concentration, motility, morphology and, in very few cases, sperm DNA integrity) are the sole tools that physicians have to evaluate infertility in men. Antioxidant therapy is often used to improve sperm quality and function in infertile men. However, there are controversial results regarding the efficacy of these treatments. Prdx6−/− male mice are subfertile, displaying significant oxidative damage in the lipids, proteins and DNA of their spermatozoa. Here, we used Prdx6−/− male mice to test whether a novel combination of tocopherols that contained 60% γ-tocopherol and ascorbic acid could restore their fertility. These mice were fed with the supplemented (Vit. Mix) or control diets. To assess sperm quality, we determined the motility, levels of lipid peroxidation, DNA oxidation and tyrosine nitration in the spermatozoa. The number of pups sired by the Prdx6−/− mice fed with the Vit. Mix diet was higher than that sired by the males fed with the control diet, and the pups’ mortality was lower. The sperm quality was improved in the males fed with the supplemented diet. We concluded that treatment with a supplement composed of tocopherols and rich in γ-tocopherol and ascorbic acid is effective in restoring fertility in cases where oxidative stress and high levels of tyrosine nitration are associated with male infertility.

Efficient separation of tocopherol homologues in vegetable oil by ionic-liquid-based countercurrent chromatography using a non-aqueous biphasic system.

Tocopherol homologues are important fat-soluble bioactive compounds with high nutritional value. However, it is of great challenge to separate these homologues because of their high structural similarities. In this work, ionic-liquid-based countercurrent chromatography was used for the separation and purification of tocopherol homologues. Conventional countercurrent chromatography and ionic-liquid-based countercurrent chromatography solvent systems were evaluated in respect of partition coefficient, separation factor, and stationary phase retention factor to separate these targets. Kind of ionic liquids, amount of ionic liquid, and sample amount were systematically optimized. A novel countercurrent chromatography non-aqueous biphasic system composed of n-hexane-methanol-1-butyl-3-methylimidazolium chloride was established. The baseline separation of tocopherol mixtures was obtained in one cycle process. The ionic liquid played a key role in the countercurrent chromatography separation, which resulted in difference of partition behavior of individual tocopherol in the whole system through different hydrogen-bonding affinity. Finally, n-hexane-methanol-1-butyl-3-methylimidazolium chloride (5:5:3, v/v) water-free biphasic system was successfully applied to separate tocopherol homologues from vegetable oil that was not achieved beforehand. This method can be widely employed to separate many similar molecules such as tocotrienols, tocomonoenols, and marine-derived tocopherol in food samples.

Techno-economic evaluation of squalene recovery from oil deodorizer distillates

The potential of squalene recovery from oil deodorizer distillates (ODD) via a combination of supercritical ethanol esterification, supercritical CO2-extraction and additional purification was assessed via detailed process simulations. The squalene yields and purity from olive, sunflower and soybean ODD were determined. The highest squalene yield and purity could be achieved starting from olive ODD (95gsqualenekg−1ODD, 99wt% pure), followed by soybean ODD (31gsqualenekg−1ODD, 98wt% pure) and sunflower ODD (24 gsqualenekg−1ODD, 98wt% pure). Apart from squalene, two more value-added products can be produced, i.e., high purity ethyl esters (>88wt%) and a mixture of tocopherols and sterols. On a scale of 1kTonneODD per year, all feedstocks demonstrate economical potential in Europe. Even more, a flexible process configuration could be designed which is suitable for the treatment of the different feedstocks.

Differential Effects of TPM, A Phosphorylated Tocopherol Mixture, and Other Tocopherol Derivatives as Excipients for Enhancing the Solubilization of Co-Enzyme Q10 as a Lipophilic Drug During Digestion of Lipid- Based Formulations.

The tocopherol-based excipient, TPM, when incorporated into a medium-chain triglyceride (MCT)-based lipid formulation, has been previously shown to improve the solubilization of Coenzyme Q10 (CoQ10) during in vitro digestion which is strongly correlated with enhanced exposure in vivo. The current study aimed to gain further understanding of the MCT + TPM co-formulation, by assessing the formulation performance under fasted and fed in vitro digestion conditions, with different drug and excipient loading levels. Natural and synthetic-derived TPM were equivalent, and with d-α- tocopherol polyethylene glycol 1000 succinate (TPGS) outperformed other derivatives in enhancing the solubilisation of CoQ10 during digestion. Fed conditions significantly improved the solubility of CoQ10 during in vitro digestion of the formulation in comparison with fasted conditions. The addition of TPM at 10% (w/w) of the total MCT + TPM provided optimal performance in terms of CoQ10 solubilization during digestion. The results further highlights the potential of TPM as an additive in lipid formulations to improve the solubilization and oral bioavailability of poorly water-soluble compounds.

Optimisation and investigations into the effect of a phosphorylated tocopherol mixture on growth performance, meat quality and plasma inflammatory biomarkers in broilers

This study investigated the effect of a novel phosphorylated tocopherol mixture (TPM) on the growth performance, nutrient digestibility, meat quality, and blood plasma markers of inflammation in broilers reared in normal temperatures (NT) or cyclical high temperatures (CHT). TPM has previously been shown to increase the oral bioavailability of lipid soluble nutrients. Following a preliminary dose optimisation study, three hundred and sixty Ross 308 day old broilers were housed in groups of 5 in cages (n = 12). Treatments were arranged in a factorial design encompassing 3 dietary TPM levels and ± CHT. From day of placement until d 35, broilers were assigned to 1 of 3 vitamin E-adequate, wheat and soybean meal-based diets containing TPM at 0 (Control), 10 or 20 mg/kg diet. From 21-35 d of age, birds were exposed to either normal temperatures (NT; 22 ± 1 °C; 60% RH) or cyclical high temperature (CHT; 32 ± 1 °C; 8 h; 80–90% RH and 16 h at 22 ± 1 °C; 60% RH). Implementing CHT negatively impacted feed intake (FI), body weight (BW) gain, feed conversion ratio (FCR) and final BW (d 35), apparent ileal digestibility (AID) and shear force of cooked breast muscle. Under both NT and CHT regimes, the TPM 10 group had improved BW gain (d 0-35), FCR (d 0-21) and final BW (d 35) when compared with Control diet groups containing TPM at 0. There was an interaction between diet and temperature regime on AID. The TPM 20 + CHT group had decreased AID of nitrogen (N) and gross energy (GE) when compared with the TPM 20 + NT group. However, there was no effect of the Control or TPM 10 on AID under either temperature regime. Breast muscle from CHT birds had increased temperature and shear force when cooked, and decreased pH and drip loss when compared with NT birds. The TPM 10 group tended to have lower drip loss (P = 0.057) under both temperature regimes when compared with the Control group. Implementing CHT increased the plasma concentration of select cytokines and chemokines (INFγ, IL-6, IL-10, IL-16, IL-21 and CCL5) when compared with the NT treatment. Birds offered the TPM 10 diets had numerically lower concentrations of all plasma chemokines and cytokines when compared with the Control diets. In summary, CHT depressed performance and nutrient digestibility and negatively impacted breast muscle quality. The TPM 10 treatment improved growth performance variables under both NT and CHT regimes and tended to reduce muscle drip loss.

Retention of alpha Tocopherol and antioxidant activity of encapsulated palm mixed Vitamin E in formulated blends

Palm vitamin E containing mixture of tocopherol and tocotrienol was encapsulated using combined solution of maltodextrin and sodium caseinate by spray drying technique. The best formulation that fulfilled the requirement of high core retention with moderate antioxidant activity was found to be 24.5%(w/w) of vitamin E concentrate, 18.5% (w/w) of maltodextrin and 7%(w/w) of sodium caseinate. The corresponding core retention and antioxidant activity value were found to be 71.5% and 43%, respectively. More than 80% of encapsulated α‒tocopherol was stable over the whole range of temperature compared to non‒encapsulated α‒tocopherol. A first‒order kinetics model was determined in term of degradation of α‒tocopherol in non‒encapsulated vitamin E at temperature of 50oC and 28oC within 42days of storage. Degradation rate constants (k) were 2.8x10‒2 day‒1 and 3x10‒2 day‒1 for 28oC and 50oC, respectively. The half‒life determined were 25days at 28oC and 23days at 50oC of storage condition.

Differential Gene Regulation and Tumor-Inhibitory Activities of Alpha-, Delta-, and Gamma-Tocopherols in Estrogen-Mediated Mammary Carcinogenesis.

Despite experimental evidence elucidating the antitumor activities of tocopherols, clinical trials with α-tocopherol (α-T) have failed to demonstrate its beneficial effects in cancer prevention. This study compared the chemopreventive efficacy of individual tocopherols (α-, δ-, and γ-T) and a γ-T-rich tocopherol mixture (γ-TmT) in the August-Copenhagen Irish (ACI) rat model of estrogen-mediated mammary cancer. Female ACI rats receiving 17β-estradiol (E2) implants were administered with 0.2% α-T, δ-T, γ-T, or γ-TmT for 30 weeks. Although α-T had no significant effects on mammary tumor growth in ACI rats, δ-T, γ-T, and γ-TmT reduced mammary tumor volume by 51% (P < 0.05), 60% (P < 0.01), and 59% (P < 0.01), respectively. Immunohistochemical analysis revealed that δ-T, γ-T, and γ-TmT reduced levels of the cell proliferation marker, proliferating cell nuclear antigen, in the rat mammary tumors. To gain further insight into the biological functions of different forms of tocopherols, RNA-seq analysis of the tumors was performed. Treatment with γ-T induced robust gene expression changes in the mammary tumors of ACI rats. Ingenuity Pathway Analysis identified "Cancer" as a top disease pathway and "Tumor growth" and "Metastasis" as the top signaling pathways modulated by γ-T. Although the results need further functional validation, this study presents an unbiased attempt to understand the differences between biological activities of individual forms of tocopherols at the whole transcriptome level. In conclusion, δ-T and γ-T have superior cancer preventive properties compared to α-T in the prevention of estrogen-mediated mammary carcinogenesis. Cancer Prev Res; 10(12); 694-703. ©2017 AACR.

A new lipid excipient, phosphorylated tocopherol mixture, TPM enhances the solubilisation and oral bioavailability of poorly water soluble CoQ10 in a lipid formulation

Phosphorylated tocopherols are a new class of lipid excipients that have demonstrated potential in pharmaceutical applications. Their ability to solubilise poorly water soluble drugs indicates their potential utility in improving bioavailability of drugs where solubility limits their bioavailability. In this study a commercial mixture of phosphorylated tocopherols, TPM was combined with medium chain triglyceride (MCT) as a formulation for CoQ10, and in vitro and in vivo performance compared to the effect of addition of alternative tocopherol-based excipients. In in vitro digestion experiments, CoQ10 was poorly solubilised in the digesting MCT as anticipated. Addition of TPM facilitated the enhanced solubilisation of CoQ10 as did vitamin E TPGS (TPGS). Other tocopherol derivatives (tocopherol acetate, tocopherol) were less effective at solubilising the active during the digestion process. The trends in in vitro solubilisation were conserved in the in vivo bioavailability of CoQ10 after oral administration to rats, with TPM and TPGS formulations providing approximately double the exposure of MCT alone, while the addition of the other tocopherol derivatives reduced the overall exposure. Collectively, the results indicate potential of TPM as a new solubilising excipient for use in oral drug delivery for poorly water soluble drugs.