The aim of the present work was to partially purify and characterize an Antarctic polygalacturonase and to determine the enzyme's potential in pectin extraction and vegetal maceration at 20°C. Polygalacturonase was purified by chromatography to obtain an enzymatic preparation of specific activity 30.3 U.mg-1. Optimal conditions for the polygalacturonase activity were 45°C and pH 5.0-6.0, and the activation energy for the reaction was 41.8kJ.mol-1. Of the enzyme activity, 100% was retained after 3h at 40°C. The enzyme was remarkably stable for an hour over a wide range of pH (2.0-12.0). Polygalacturonase activity was slightly reduced in the presence of Ca+2, Fe+3, K+, Mn+2, and Zn+2, whereas Hg+2 reduced the activity by 60%, suggesting a thiol-dependent catalysis. The apparent molecular weight of the enzyme was 33kDa. The kinetic constants evaluated against polygalacturonic acid were 0.17mg.ml-1 (Km), 480s-1 (Kcat), and 7.9µmol.mg-1.min-1 (Vmax). The enzyme was active against different pectic substrates. Thin-layer chromatography revealed an endo-mechanism of action. Polygalacturonase digested lime pomace to aid the extraction of high-methoxylated pectin at 20°C and increased the vegetal maceration of Capsicum annuum by 24% over the control values.
Read full abstract