The modern pig breeding is focused on the constant improvement of pig housing conditions, ensuring high quality and safety of products, using effective feeding and breeding technologies, as well as the balanced consideration of ecological and economic aspects. New methods of rearing andfattening pigs affect not only the quantity, but also the quality of the slaughter raw materials obtained. Objective. To study the effect of the complex supplement "Hepasorbex" on the amino acid composition of the studied groups of pigs in the conditions of a commercial enterprise in accordance with the industrial technology. Methods. On the basis of the above, for the assessment of slaughter qualities, young animals were selected for slaughter from groups offattening young animals when piglets reached a live weight of 100 and 120 kg in the amount of 10 heads of each weight condition under the conditions of the limited liability company "Tavriiski Swyni". Next, it has been studied the effect of the complex supplement "Hepasorbex" on the amino acid composition of the muscle tissue ofpigs of experimental groups with a pre-slaughter live weight of 100 and 120 kg in the amount of 5 samples of each group. Results. It was revealed the deep changes in the animal body: in particular, in the amino acid composition of muscle tissue (replaceable, essential amino acids and their ratio) by detailed researches. Thus, 100 g of muscle tissue protein obtainedfrom the carcasses of pigs of the III research group: for pre-slaughter live weight of 100 kg, contains 9.11 g of essential amino acids and 11.43 g of replaceable amino acids, the amino acid index is 79.7 %; for pre-slaughter live weight of 120 kg - essential amino acids - 10.41 g, replaceable - 13.83 g, amino acid index - 75.27 %. The animals of the III research group are characterized by the maximum value of the protein-quality index at slaughter both at 100 kg and at 120 kg - 12.22 and 7.39, respectively, that is, "Hepasorbex" contributed to the biosynthesis of meat of better quality. Conclusions. According to the general zootechnical requirements, the protein-quality index (oxyproline, tryptophan and their ratio) of the III research group corresponds to high-quality pork (7.39 - 12.22), while the II research group (7.02 - 11.58) and the I control group (6.7 - 12.21) meet the requirements ofpork of normal quality. Keywords: technology, pigs, feed additive, amino acid rate, replaceable amino acids, essential amino acids, protein-quality index.
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