HISTORY A 51 year old man with a four year history of celiac disease presented with shin pain. After putting on weight with his gluten-free diet, he had commenced running and had recently completed a half marathon. Since the race he had shin pain every time he ran. He had been diagnosed with a stress fracture of the tibia and rested from running for two months. When he resumed running the pain was still present. PHYSICAL EXAMINATION He was tender to palpation over the anterior aspect of the tibia. There were no obvious biomechanical abnormalities. DIFFERENTIAL DIAGNOSIS Stress fracture tibia Stress fracture anterior cortex tibia TEST AND RESULTS X Ray lower leg cortical thickening of the antero-lateral aspect of the lower tibial shaft with a faint transverse linear lucency through the thickened cortex DEXA bone density scan Lumbar spine 1.052 gm/sq cm (T score: −1.6), femoral neck 0.835 gm/sq cm (T score: −1.8). Vit D level - lower end of normal range PTH - high Serum calcium - normal FINAL WORKING DIAGNOSIS Non-union of stress fracture of the anterior cortex of the tibia secondary to osteopenia due to the Vitamin D malabsorption associated with celiac disease TREATMENT AND OUTCOMES Vitamin D 1000 units/day Surgery to scallop out the area of non-union of the stress fracture of the tibia
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