Three-dimensional Gel Research Articles

Study on the rheological properties and compressive strength mechanism of geopolymer cementitious materials for solid waste

The large-scale storage of industrial solid waste can cause serious environmental pollution issues. Utilizing industrial solid waste to produce green cementitious materials is an effective alternative to cement. This study utilizes steel slag (SS) and calcium carbide residue (CCR) as alkaline activators, combining them with blast furnace slag (BFS) and fly ash (FA) to create SCBF cementitious materials. Investigate the flowability, setting time, rheological properties, compressive strength, pore structure, and microscopic morphology of SCBF cementitious materials under different conditions and conduct molecular dynamics simulations. The research findings indicate that with an increase in BFS content, the flow performance of SCBF decreases, setting time shortens, plastic viscosity and yield stress gradually increase, UCS increases, and the proportion of harmful pores inside the samples decreases. When SS:CCR:BFS:FA is at a ratio of 25:25:30:20, with an increase in curing temperature, the UCS of samples shows a trend of first increasing and then decreasing. The proportion of harmful pores follows a pattern of initial decrease followed by an increase. When the curing temperature is 30 °C, the proportion of harmful pores is 0.31 %, reaching a local minimum, and the UCS strength reaches 13.83 MPa. In the raw materials, SiO2 and Al2O3 aggregate with Ca2+ in an alkaline environment to form C-(A)-S-H three-dimensional network gel. The potential energy, kinetic energy, non-bonding energy, and total energy of Tobermorite 14 Å crystals gradually increase with higher curing temperatures, with the most intense molecular motion occurring at 60 °C. The research findings are beneficial for promoting the use of industrial solid waste to manufacture green cementitious materials as substitutes for cement-based materials. They also provide a theoretical basis for the industrial application of high-temperature-cured solid waste cementitious materials.

Modulation of textural properties in microwave treated gluten-free quinoa sponge cake by alkaline amino acids

Lysine (Lys) and Arginine (Arg) (0.6%) was added to the quinoa flour to improve the textural quality and physical properties of gluten-free sponge cake treated with different heating methods. The gluten-free sponge cake fortified Lys and Arg increased cell density and surface area fraction, compared to water bath (WB) treatment, with the microwave (MW) treatment further enhancing these effects. Furthermore, MW combined Lys treatment showed the best texture characteristics of sponge cake. The water distribution determined by 1H NMR presented that water molecules are bound by the protein network structure. FTIR spectrum proved MW combined with Lys promoted the transition from disordered structure to ordered structure of protein in quinoa sponge cake, which enhanced the expansion of protein molecules and the exposure of hydrophobic regions, thus promoting protein aggregation. SDS-PAGE revealed when alkaline amino acids were present, they can regulate the ordered aggregation of protein molecules under MW alternating electric field, leading to enhanced intermolecular interactions. Finally, microstructure evaluations by SEM demonstrated MW combined with alkaline amino acids formed a stable three-dimensional gel network structure, thus improving the quality of gluten-free quinoa sponge cake. Therefore, the study findings pointed to the feasibility of using MW to improve the physical and textual quality of quinoa gluten-free food.

Three-dimensional gel network structure of agarose interlayer dispersed Pd nanoparticles in copper foam electrode for electrocatalytic degradation of doxycycline hydrochloride

In this study, we successfully prepared palladium/agarose/copper foam (Pd/AG/CF) composite electrodes by utilizing the three-dimensional network structure agarose (AG), a green material derived from biomass, and homogeneously immobilizing palladium (Pd) atoms on a copper foam (CF) substrate through a facile route. The electrode showed excellent performance in the electrocatalytic degradation of doxycycline (DOX), with a high DOX degradation rate of 92.19 % in 60 min. In-depth studies revealed that palladium can form metal-metal interactions with the CF substrates, which enhances the electron transfer on the catalyst surface. In addition, the introduction of agarose effectively prevented the agglomeration of palladium nanoparticles. In addition, the hydroxyl functional groups in the molecular structure of agarose facilitate interactions between water molecules and the electrode interface through the formation of hydrogen bonds, thereby further enhancing the efficiency of the electrocatalytic reaction. In addition to good stability and reusability. Microbial toxicity test results show that the degraded wastewater has minimal impact on the environment. Also, possible degradation pathways of DOX were explored in this study. Finally, a novel continuous flow reactor was designed, featuring a unique design that ensures full contact between wastewater and the composite electrodes, thereby achieving continuous and efficient treatment of antibiotic wastewater.

Study on stability and characterization of high internal phase water-in-oil compound collector emulsion

To address the high consumption and poor environmental performance associated with traditional coal slime flotation oils, we have developed a high internal phase water-in-oil (HIP W/O) emulsion using methyl oleate and methyl laurate as collectors. This study examines the factors influencing emulsion stability and water dispersion. Comparative flotation tests were performed, and the emulsion’s microstructure and rheological properties were assessed using freeze-scanning electron microscopy and a rheometer. The optimal emulsion formulation contained 5.56 vol% of a compound collector, 4.44 vol% Span 80, and 90 vol% of a sodium chloride and gelatin water solution. The incorporation of gelatin into the water phase established a three-dimensional gel network within the emulsion droplets, significantly enhancing both viscosity and stability. This emulsion reduced compound collector consumption by approximately 84 % while maintaining comparable flotation performance. Its fine particle distribution and effective coal surface adsorption highlight its potential as an environmentally friendly option for fine coal flotation, thus promoting cleaner and more efficient coal utilization.

Stanniocalcin-1 promotes temozolomide resistance of glioblastoma through regulation of MGMT

Temozolomide (TMZ) resistance is a major challenge in the treatment of glioblastoma (GBM). Tumour reproductive cells (TRCs) have been implicated in the development of chemotherapy resistance. By culturing DBTRG cells in three-dimensional soft fibrin gels to enrich GBM TRCs and performing RNA-seq analysis, the expression of stanniocalcin-1 (STC), a gene encoding a secreted glycoprotein, was found to be upregulated in TRCs. Meanwhile, the viability of TMZ-treated TRC cells was significantly higher than that of TMZ-treated 2D cells. Analysis of clinical data from CGGA (Chinese Glioma Genome Atlas) database showed that high expression of STC1 was closely associated with poor prognosis, glioma grade and resistance to TMZ treatment, suggesting that STC1 may be involved in TMZ drug resistance. The expression of STC1 in tissues and cells was examined, as well as the effect of STC1 on GBM cell proliferation and TMZ-induced DNA damage. The results showed that overexpression of STC1 promoted and knockdown of STC1 inhibited TMZ-induced DNA damage. These results were validated in an intracranial tumour model. These data revealed that STC1 exerts regulatory functions on MGMT expression in GBM, and provides a rationale for targeting STC1 to overcome TMZ resistance.

Influence of EGCG (Epigallocatechin Gallate) on Physicochemical-Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking.

The influence of epigallocatechin gallate (EGCG) on the physicochemical-rheological properties of silver carp surimi gel was investigated. The gel strength, texture, water-holding capacity (WHC), dynamic distribution of water, and rheological properties of surimi gels added with different levels (0, 0.02, 0.04, 0.06, 0.08, and 0.1%) of EGCG were measured. The results showed that with the increase of EGCG content, the gel strength, hardness, WHC, and immobilized water contents of surimi gels showed a trend of first increasing and then decreasing, and EGCG 0.02% and EGCG 0.04% showed better gel performance as compared with the control. EGCG 0.02% had the highest gel strength (406.62 g·cm), hardness (356.67 g), WHC (64.37%), and immobilized water contents (98.958%). The gel performance decreased significantly when the amounts of EGCG were higher than 0.06%. The viscosity, G', and G″ of the rheological properties also showed the same trends. The chemical interaction of surimi gels, secondary structure of myofibrillar protein (MP), and molecular docking results of EGCG and silver carp myosin showed that EGCG mainly affected the structure and aggregation behavior of silver carp myosin through non-covalent interactions such as those of hydrogen bonds, hydrophobic interactions, and electrostatic interactions. The microstructures of EGCG 0.02% and EGCG 0.04% were compact and homogeneous, and had better gel formation ability. The lower concentrations of EGCG formed a large number of chemical interactions such as those of disulfide bonds and hydrophobic interactions inside the surimi gels by proper cross-linking with MP, and also increased the ordered β-sheet structure of MP, which facilitated the formation of the compact three-dimensional network gel.

Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage

Chicken meatball is a globally recognized meat product with substantial economic value, the quality of which is easily affected by refrigeration. Coating procedure is more effective than traditional quality maintenance assays (such as adding water retainers to meat products, etc.) in providing targeted protection on the surface of meat products, and maintaining the appearance and internal quality of chicken meatballs in frozen conditions. Nevertheless, there are few reports on using water retaining agents as coating to improve the quality of bulk meat products. Thus, the formulation and proportion of 17.5% glycerin-10.4% high fructose corn syrup (HFCS)-0.1% guar gum as a composite coating water retaining agent has been developed, which can enhance resistance to low temperatures and antioxidant capacity of the frozen chicken meatballs by forming a three-dimensional gel structure. The thawing loss rate, cooking loss rate and drip loss rate of the coated chicken meatballs were reduced to 0.23%, 1.56%, and 1.87%, respectively. In comparison with the control group, the relative content of free water (extra-myofibrillar water) (P22) of the coating group decreased to 98.6%, and the total sulfhydryl group content was elevated to 0.26 mmol/gprot, indicating that the novel coating had delayed the water loss and protein oxidation of meat. After discussing the protective effect and its mechanism of the novel coating on meat products, it was found that this integration is conducive to the improvement of the water retention, color, texture and sensory properties of conditioned chicken meatballs during frozen storage, thereby offers valuable chemical and biological evidence for the practical storage of meat product.

Environmentally friendly lime melting slag-GBFS-titanium gypsum cementitious material: Mechanical properties, hydration characteristics and microstructure

Lime melting slag (LMS) is the solid waste produced when high-purity magnesium hydroxide is made utilizing the ammonia-lime combination technology. This study discusses the impact of LMS on the strength growth and hydration behavior of the granulated blast furnace slag (GBFS)-titanium gypsum (TG) system, with the aim of realizing the resource utilization of LMS. XRD, FTIR, SEM-EDS NMR and hydration heat characterization were employed to identify the types and development processes of hydration products at various stages. The findings indicate that incorporating 2 % LMS into the sample yields the most effective excitation, enhancing the mechanical characteristics of cementitious materials at various curing stage, particularly after 3d. The 3d compressive strength of the samples with 2 % LMS was 99.2 %, 36.9 %, 43.6 % and 72.4 % higher than that of the samples with 0 %, 4 %, 6 % and 10 % LMS, respectively. The undissolved Ca(OH)2 in the LMS can selectively adsorb dissolved Ca2+ and OH- to form a double layer structure. The higher the content of undissolved Ca(OH)2 in GBFS- titanium gypsum system, the higher the adsorption capacity of Ca2+ and OH-, and the relative content of ions used in alkali excitation slag decreased. Therefore, in the GBFS-titanium gypsum system, with the increase of LMS content, the hydration degree of GBFS gradually slows down, and the generation of hydration products correspondingly decreases, which shows that the compressive strength decreases on the macro level. The analysis of hydration products shows that the appropriate amount of LMS can promote the dissolution of GBFS, generate a large number of C-(A)-S-H gels and ettringite, form an interlocking effect in three-dimensional space, and improve the mechanical properties of hydration products. However, CO2 in the air dissolves in the water pool of the curing test block to form CO32-, which reacts with the three-dimensional network gel to form fine needle-like thaumasite, resulting in a decline in the flexural strength of GTL2, but this does not affect the development of the compressive strength of the test block. GTL cementitious materials also have good ecological and environmental benefits. This study provides a new idea for the resource utilization of LMS, and provides a rich theoretical basis for the research of solid waste cementitious materials.

Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations

Tri-frequency ultrasound (TFU) at 20-40-60 kHz was used to systematically examine the effects on the multi-scale network structure of an emulsion gel containing orange essential oil prepared with glycosylated whey protein (WP). Treatment intervals of pre-and-post 10, 20, and 30 min were utilized to evaluate the influence and interactions on functional (particle size, zeta-potential), rheological (storage modulus (G′) and loss modulus (G″), and oxidative stability (conjugated diene and peroxide value). The optimized tri-frequency pre- and post-treated sample demonstrated enhanced physical stability as compared to the un-treated sample, as evidenced by droplet size, (from 468.14 ± 0.56 to 214.21 ± 0.42 nm), ζ-Potential (mV) (from −29.67 ± 0.31 to −39.98 ± 1.42), and structural morphology. Structure analysis using FTIR that the aforementioned improvements were made possible through TFU enhanced hydrogen bonds, molecular arrangements with greater order, and improved intermolecular compatibility. XRD results showed gradual shift from 8.32° to 8.64° and from 19.2° to 19.5°, respectively. TFU post-treatment gels exhibited higher viscosity, more pronounced pseudoplastic behavior compare to pre-treatment, attributed to strong interaction forces and three-dimensional gel network. Our results provide valuable insights into the application of multi-frequency ultrasound as a promising technique for designing protein emulsion gels tailored for nutrient delivery systems.

Natural biopolymer-based hydrogels: an advanced material for diabetic wound healing.

A diabetic foot ulcer (DFU) is an open sore or wound that typically develops on the bottom of the foot. Almost 15% of people with diabetes are suffering from delayed wound healing worldwide. The main vehicle for the development of ulcers in the diabetic population is poor circulation and peripheral neuropathy. Chronic injuries from diabetes frequently lead to traumatic lower leg amputations. Hydrogels are three-dimensional gels that can be fabricated from natural polymers and synthetic polymers. Biopolymers are flexible, elastic, or fibrous materials that come from a natural source, such as plants, animals, bacteria, or other living things. Some of the naturally occurring polymers that are frequently employed in wound dressing applications include polysaccharides and proteins. These polymers can be employed for many therapeutic applications because of their inherent biocompatibility, low immunogenicity, non-toxicity, and biodegradability. They represent a tuneable platform for enhancing skin healing. Therefore, this review paper interprets how natural biopolymers and their various hydrogel forms can be potentially used for diabetic wound healing.

Monitoring sodium caseinate and whey protein isolate interaction with mild preheat treatment using ultrasound spectroscopy and confocal laser scanning microscopy

Ultrasound spectroscopy and confocal laser scanning microscopy (CLSM) methods were developed to visualize the interaction between sodium caseinate (SC) and whey protein isolate (WPI) with a mild preheat treatment (57°C, 10 min) followed by adding glucono-δ-lactone (GDL). Ultrasonic velocity changes during incubation at 25°C after adding GDL for four kinds of mixtures (no-treated SC plus no-treated WPI, preheated SC plus no-treated WPI, no-treated SC plus preheated WPI and preheated SC plus preheated WPI) were monitored. The results reveal that the mild preheating treatment of the proteins affected the timing of the increase in compressibility of each system. CLSM observation with individualized dyes which have different maxima of excitation and emission wavelengths, showed the preheated SC plus no-treated WPI mixture had a slightly coarse structure and the highest correlation coefficient, suggesting the highest colocalization of the SC and WPI among the four kinds of mixed-protein systems. Furthermore, the scanning electron microscopy (SEM) observation suggests that there are some differences among the gels, namely, preheated WPI leads to the formation of developed three-dimensional gel networks with filamentous structures, whereas SC promotes the formation of cluster-like crowded networks composed of more fine aggregated particles instead of developed filamentous structures. These results demonstrated that although SC is known as a heat-stable protein, pretreated SC could lead to an increase of the collaboration with WPI in the presence of GDL. This finding anticipated the possibility creating a food material with another texture using a milk-protein mixed system.

Smart coating materials of buildings for atmospheric water harvesting and response

The promising atmospheric water harvesting technology has been the focus of much attention for the challenge of alleviating global water scarcity. Here, we report a smart coating material for buildings, in short, super hygroscopic material(SHM) modified calcium silicate hydrate (CSH) by using a three-dimensional gel as support, for the first time. The obtained coating material achieves not only ultra-high humidity capture capacities (over 463 mg/g of its weight under room temperature with a relative humidity of 98%) but also rapid and obvious color variations as a response to humidity capture that is visible to the naked eye. More importantly, the above-mentioned phenomenon can be repeated over a wide temperature (4–40 °C) and humidity (43–98 %) range, suggesting that the present coating material has a promising potential to be applied in the real-world humidity capture and response of buildings.

Three-dimensional cross-linked network deep eutectic gel polymer electrolyte with the self-healing ability enable by hydrogen bonds and dynamic disulfide bonds

Solid polymer electrolytes (SPEs) are effective solutions for the development of high-performance and flexible lithium metal batteries (LMBs). However, the key problems of SPEs including low ionic conductivity and inability to repair damage have hindered their industrialization process. In this work, a three-dimensional (3D) cross-linked network gel polymer electrolyte (CNGPE) is designed. The addition of deep eutectic solvent (DES) improves the ionic conductivity of CNGPE. The hydrogen bonds and dynamic disulfide bonds in the 3D cross-linked network endow CNGPE rapid self-healing ability at ambient temperature. In addition, the addition of lithium difluoro(oxalato)borate (LiDFOB) and lithium nitrate (LiNO3) helps to form a stable solid electrolyte interface (SEI). Due to the ingenious design, the Li/CNGPE/Li symmetrical cell exhibits excellent interface stability and no short circuit occurs for more than 800 h. The assembled LiFePO4/CNGPE/Li cell exhibits a discharge specific capacity of 126 mAh g−1 after 960 cycles at 0.5C. This work has shown that the self-healing gel polymer electrolyte containing DES provides an effective and feasible method for the development of high-performance LMBs.

Sodium aluminate activated waste glass: Reduced efflorescence behavior by C(N)−A−S−H transformation

Waste glass has been highly used in alkali activated materials, but the efflorescence behavior remains an intractable issue. This study investigates the effect of sodium aluminate as an activator to activate waste glass with the aim to mitigate the efflorescence behavior, and blast furnace slag is used as calcium source as well as to promote the early age strength. The gel structure (reaction product) was characterized by 29Si and 27Al NMR, subsequently the efflorescence behavior was investigated. Results show that sodium aluminate provides more AlOH4−, which acts as cross-linking agents, linking silicate tetrahedra to form a three-dimensional gel network. A longer mean chain length of gels increases hydrogen sites at end-chain Q1 silicate species, which can be replaced by cations along the silicate chain. The promoted formation of C(N)−A−S−H gel captures more Na+ in the pore solution, contributing to a limited Na+ leaching and higher resistance towards efflorescence.

Preparation of nano-silver containing black phosphorus based on quaternized chitosan hydrogel and evaluating its effect on skin wound healing

Hydrogels with favorable biocompatibility and antibacterial properties are essential in postoperative wound hemorrhage care, facilitating rapid wound healing. The present investigation employed electrostatic adsorption of black phosphorus nanosheets (BPNPs) and nano‑silver (AgNPs) to cross-link the protonated amino group NH3+ of quaternized chitosan (QCS) with the hydroxyl group of hyaluronic acid (HA). The electrostatic interaction between the two groups resulted in the formation of a three-dimensional gel network structure. Additionally, the hydrogel containing AgNPs deposited onto BPNPs was assessed for its antibacterial properties and effects on wound healing. Hydrogel demonstrated an outstanding drug-loading capacity and could be employed for wound closure. AgNPs loaded on the BPNPs released silver ions and exhibited potent antibacterial properties when exposed to 808 nm near-infrared (NIR) radiation. The ability of the hydrogel to promote wound healing in an acute wound model was further evaluated. The BPNPs were combined with HA and QCS in the aforementioned hydrogel system to improve adhesion, combine the photothermal and antibacterial properties of the BPNPs, and promote wound healing. Therefore, the reported hydrogels displayed excellent biocompatibility and hold significant potential for application in the field of tissue engineering for skin wound treatment.

Regulatory and enhancement mechanism of a micro-nano material of sodium polystyrene sulfonate on the electro-responsive fatigue resistance of ion gel artificial muscles by cross-linking reaction

The Ion Gel Artificial Muscle (IGAM) is an emerging electro-responsive chemical actuator that holds significant potential for flexible actuation. This paper investigates the regulatory and enhancement mechanism of Sodium Polystyrene Sulfonate (PSS) on the electro-responsive fatigue resistance of IGAM by cross-linking with varying amounts of PSS, aiming to achieve high performance and durability. The study is conducted based on control variables and proposes four primary evaluation metrics. The results indicated that the optimal PSS amount of 0.75 mL yielded the highest values for peak difference (32.4 mN/g), response speed of output force density (0.07818 mN/g·s), and operating life of the IGAM (10,800 s). Additionally, under the excitation of short time reversible voltage, the quasi-impulse density of IGAM reached 10915 mN·s/g. Furthermore, the elastic modulus and internal resistance were found to be the lowest at 27.2 MPa and 1.55 Ω, respectively, while the area-specific capacitance increased to 400 nF/cm2. This phenomenon occurred due to the protonation of the sulfonyl groups, which were highly electronegative, on the PSS molecule. As a result, cross-linking hydrogen bonds were formed with the sodium alginate (SA) molecule, leading to the wrapping of its network and the formation of a regular three-dimensional ion gel network inside the IGAM. Both PSS and SA were polyanionic electrolytes, capable of increasing the number of anions present. This, in turn, facilitates the migration of hydrated cations within the IGAM, thereby enhancing its electro-responsive performance to suit various circumstances.

Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction

This study systematically investigated the dose-effect relationship and regulatory mechanism of theanine on the gelling properties of soy protein isolate (SPI). The results indicated that the strength and water holding capacity of 0.10% theanine-SPI gel increased by 238.80% and 1.13% compared with pure SPI gel, respectively. Hydrogen bonds and van der Waals forces mainly promoted the binding of theanine to β-conglycinin and glycinin. This binding could further change the protein aggregation state (reducing particle size and irregular aggregation), functional groups (exposing more hydrophilic amino acid residues and sulfhydryl groups), and molecular structure (α-helix and β-turn transforming into β-sheet). Furthermore, a more uniform and dense three-dimensional gel network was formed in the composite gels, offering the structural basis for improving the performance of the SPI gel. The results will provide theoretical basis and technical support for the precise regulation of gel properties of the functional amino acid-SPI complex as well as the efficient creation of new SPI-based foods.

Clinical outcomes of self-glazed zirconia veneers produced by 3D gel deposition: a retrospective study

BackgroundSelf-glazed zirconia (SZ) restorations are made by a novel additive three-dimensional gel deposition approach, which are suitable for a straightforward completely digital workflow. SZ has recently been used as minimally invasive veneer, but its clinical outcomes have not been clarified yet. This study aimed to evaluate the preliminary clinical outcomes of SZ veneers compared with the widely used lithium disilicate glass–ceramic veneers made by either pressing (PG) or milling (MG) process.MethodsFifty-six patients treated with SZ, PG, and MG veneers by 2 specialists between June 2018 and October 2022 were identified. Patients were recalled for follow-up at least 1 year after restoration. Clinical outcomes were assessed by 2 independent evaluators according to the modified United States Public Health Service (USPHS) criteria. Overall patient satisfaction was assessed using visual analogue scale (VAS), and analyzed by one-way ANOVA. Chi-square test was applied to compare the difference in the success and survival rates among the 3 groups.ResultsA total of 51 patients restored with 45 SZ, 40 PG, and 41 MG veneers completed the study, with a patient dropout rate of 8.9%. Mean and standard deviation of follow-up period was 35.0 ± 14.7 months. All restorations performed well at baseline, except for 2 SZ veneers with mismatched color (rated Bravo). During follow-up, marginal discrepancy (rated Bravo) was found in 4 MG veneers and 1 PG veneer, and partially fractured (rated Charlie) was found in another 2 PG veneers. The survival rate of SZ, PG, and MG veneers was 100%, 95%, and 100%, with a success rate of 95.56%, 92.50%, and 90.24%, respectively, none of which were significantly different (p = 0.099 and 0.628, respectively). The mean VAS score of SZ, PG, and MG was 95.00 ± 1.57, 93.93 ± 2.40, and 94.89 ± 2.00 respectively, without significant difference (p > 0.05).ConclusionSZ veneers exhibited comparable preliminary clinical outcomes to PG and MG veneers, which could be considered as a feasible option for minimally invasive restorative treatment.

Durability of slag-based alkali-activated materials: A critical review

As the world becomes increasingly aware of the devastating effects of climate change, the need for sustainable building materials that are both durable and environmentally friendly increases. Geopolymer and alkali-activated materials formed by a chemical reaction between an alkaline activator solution and an aluminosilicate source have gained popularity in recent years. The alkaline activator solution dissolves the aluminosilicate source, which then undergoes a polycondensation reaction to form a three-dimensional geopolymeric gel network. The development of this network ensures the strength and durability of the material. Today, this phenomenon of durability has been studied in detail to enable the development of superior construction materials, taking into account degradation mechanisms such as carbonation, leaching, shrinkage, fire, freezing and thawing, and exposure to aggressive environments (chlorides, acids, and sulphates). Although there are many unsolved problems in their engineering applications, slag-based alkali-activated materials appear to be more advantageous and are promising as alternative materials to ordinary Portland cement. First of all, it should not be ignored that the cure sensitivity is high in these systems due to compressive strength losses of up to 69%. Loss of strength of alkali-activated materials is considered an important indicator of degradation. In binary precursors, the presence of fly ash in slag can result in an improvement of over 10% in compressive strength of the binary-based alkali-activated materials after undergoing carbonation. The binary systems can provide superior resistance to many degradation mechanisms, especially exposure to high-temperature. The partial presence of class F fly ash in the slag-based precursor can overcome the poor ability of alkali-activated materials to withstand high temperatures. Due to the desired pore structure, alkali-activated materials may not be damaged even after 300 freeze–thaw cycles. Their superior permeability compared to cementitious counterparts can extend service life against chloride corrosion by more than 20 times. While traditional (ordinary Portland cement-based) concrete remains the most widely used material in construction, geopolymer concrete’s superior performance makes it an increasingly emerging option for sustainable and long-lasting infrastructure.

Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules.

Salted hen egg yolks are less oily and less flavorful than salted duck egg yolks. However, hen eggs have a more adequate market supply and have a broader application prospect than duck eggs. In the present study, egg yolks, plasma, and granules were dehydrated by adding 1% NaCl to simulate traditional curing process of salted egg yolk. The changes in the pickling process of hen egg yolks (HEY) and duck egg yolks (DEY) plasma and granules were compared to reveal the gelation mechanism and the underlying causes of quality differences in salted HEY and DEY. Salted HEY can be compared with the changes in DEY during the pickling process to provide a theoretical basis for the quality improvement of salted HEY to salted DEY. The results showed that both plasma and granules were involved in gel formation, but exhibited different aggregation behaviors. Based on the intermolecular forces, the HEY proteins achieved aggregation mainly through hydrophobic interactions and DEY proteins mainly through covalent binding. According to spin-spin relaxation time, HEY gels immobilized a large amount of lipid and interacted strongly with lipids. DEY gels showed much free lipid and had weak interaction with lipid. The microstructure showed that HEY proteins were easily unfolded to form a homogeneous three-dimensional gel network structure after salting, whereas heterogeneous aggregates were formed to hinder the gel development in DEY. Changes in protein secondary structure content showed that pickling can promote the transformation of the α-helices to β-sheets structure in HEY gels, whereas more α-helices structure was formed in DEY gels. The present study has demonstrated that different gelation behaviors of hen and duck egg yolk proteins (especially in plasma) through salting treatment led to the difference in the quality of salted HEY and DEY. © 2024 Society of Chemical Industry.