Sea ice age is a proxy for thickness, which can be obtained through the use of satellite data. The paper presents the results of comparison of CryoSat-2, SMOS and CryoSat-2 & SMOS fusion data with detailed ice charts (October–April, 2010–2018). The AARI ice charts were chosen as references for comparison because they integrate knowledge and data from various sources, including expert analysis of operational satellite information, in-situ measurements at coastal stations, data on ice conditions from ships of the Northern Sea Route (NSR). The division of satellite data elements into classes (stages of development) was performed according to the maximum likelihood classifier. The recognition result for each stage of development was evaluated by means of three criteria, in accordance with the class value of Mode, Median and Mean. The effectiveness of satellite data in determining the Kara Sea ice thickness varies depending on the sea ice stage of development and winter season time. Four stages of development (old ice, thick first-year ice, medium first-year ice, nilas) showed the best recognition results. Although the CryoSat-2 mission was designed primarily to detect climate-dependent variations of the thickness of floating ice, in terms of statistical recognition of the Kara Sea ice stages of development, CryoSat-2 data can also be used to retrieve the thickness of thick first-year ice (January–April) and the thickness of medium first-year ice (January–February). For the remaining stages within the study area, the altimetry method shows a significant uncertainty, which can be resolved for nilas, thin first-year ice and medium first-year ice (March) by using SMOS data and CryoSat-2 & SMOS fusion data. In general, altimetric data, radiometric data and combination thereof can be applied in the complex analysis of all available information to ensure hydrometeorological and navigation support. Also, it is proposed to use the data of the ICESat-2 laser altimeter and to make a general comparison with in-situ measurements.
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