Theoretical Length Of Cut Research Articles

PSXII-22 Ruminal in situ dry matter and starch degradability in grain sorghum silage, as affected by processing and storage time

Abstract Our previous studies showed that processing sorghum silage at harvest and storing for approximately 150 d, improved average daily gain (ADG), feed efficiency (FE) and apparent total tract digestibility (ATTD) of starch when included as the basal ingredient in diets fed to growing Angus heifers. However, differences in animal performance and nutrient digestibility disappeared when the same sorghum silage was fed again after 1 yr of storage. An experiment was performed to evaluate the effects of kernel processing and storage time on ruminal in situ degradability of sorghum silage (SS). A grain sorghum (ADV2450IG, Advanta seeds, Irving, TX) was harvested (Claas Jaguar 930, Harsewinkel, Germany) at the late-dough stage of grain maturity. Treatments were applied at harvest and consisted of sorghum berry processing (PRO) with a specific SS kernel processor (196 mm rolls of 125 teeth each, 40% speed differential, 1.1 mm roll gap), or not processed at all (NPR). Silage was chopped at 15 mm theoretical length of cut and ensiled in polyethylene ag bags (60 m long and 2.74 m diameter), for 455 d. Samples were taken from each treatment on d 0, 66, 112, 157, 202, 246, 291, 336, 381, 426, and 455 and were kept frozen until analyzed. Samples were dried but not ground, to avoid affecting treatments. Ruminal in situ degradability of dry matter (DM) and starch was determined by incubating nylon bags for 24 h in duplicate, in the rumen of four ruminally cannulated steers consuming a corn silage-based diet. Data were analyzed as a randomized block design with repeated measures. The fixed effect of treatment, day and their interaction were included in the model and the repeated subject was considered the animal within treatment. A storage day × treatment interaction was detected for in situ DM degradability (P < 0.001). The PRO treatment increased (P < 0.05) in situ DM degradability at 66 and 202 d of storage and tended to increase it (P = 0.07) at 157 and 291 d of storage. An effect of storage day (P < 0.05) was observed for in situ starch degradability and because there was no interaction with treatment (P = 0.43), treatments means were compared across storage days. No differences were detected in ruminal in situ digestibility of DM or starch when silage was stored for 202 d, when compared with d 0 (P = 0.43), while starch degradability increased when silage was stored for 202 and 291 d (P < 0.03). At 381 d of storage, no differences were detected for starch degradability when compared with d 0. In conclusion, berry processing of sorghum when harvested for silage, increased ruminal in situ DM degradability. However, those differences disappear after more than 200 d of storage, in agreement with animal performance data previously reported by our group.

PSXIII-19 Feeding One-Year Storage Sorghum Silage Base Diets: Effects of Grain Processing on Performance of Backgrounding Beef Cattle

Abstract The aim of the experiment was to evaluate the effect of feeding a one-year stored sorghum silage (SS), grain processed or not at harvest, on ADG, DMI and feed efficiency (FE) of beef heifers. A total of 96 Angus heifers were used in a completely randomized design with 6 pens/treatment of 8 heifers per treatment. Mixed model of SAS was used, and the model included the fixed effect of treatment: SS processed (PRO) or not (NPR), with initial BW used as covariate. Significance was declared at P < 0.05. A dual-purpose sorghum (ADV2450IG, Advanta seeds, Irving, TX) was harvested (Claas Jaguar 930, Harsewinkel, Germany) at the late-dough stage of grain maturity and PRO or NPR were obtained with a specific SS cracker (196 mm rolls of 125 teeth each, 40% speed differential, 1.1 mm roll gap). Each treatment was chopped at 15 mm theoretical length of cut and ensiled in polyethylene ag-bags (60 m long and 2.74 m diameter), for 388 d until starting the feeding trial. Two backgrounding diets containing (DM basis) 90.5% SS either PRO or NPR (31.4±1.4% grain content on average), 6.5% soybean meal (expeller) and 3% supplement (ROC90, Provimi, Argentina) were offered for a 12 d of adaptation and 60 d of experimental period. Diets were adjusted daily to a score of 0.5, using the SDSU 4-point bunk scoring system, and samples were taken for analyses. Initial, middle and final BW was measured, while DMI was calculated from differences between DM offered and refused within each pen (Table). In conclusion, feeding sorghum silage stored for 388 to 460 d, and either grain processed or not, resulted in similar ADG and FE when used as the base of the diet of backgrounding beef heifers.

PSIV-21 Comparing the Nutritional Value and the Trade-Off Between Sugars and Starch of Male-Sterile with Non-Sterile Sorghum Hybrids

Abstract The objective of this study was to assess the effect male-sterile versus non-sterile sorghum hybrids on nutritional value with emphasis on carbohydrates. The experiment was conducted on a dairy farm in West Texas under center pivot irrigation. Two male-sterile (Non-BMR, F465; and BMR12, F430) and three non-sterile sorghum hybrids (non-BMR F10; BMR12, F382, and F431; Richardson Seeds) were used in a split-plot design to reduce cross-pollination. Because of westerly prevailing winds, male-sterile hybrids were allocated to the west and non-sterile hybrids to the east, plots were blocked by irrigation section, and replicated 3 times. Plots were harvested 148 days after seeding with non-sterile hybrids after the hard dough stage and male-sterile hybrids 7 weeks after boot stage and harvested with a self-propelled forage harvester with a theoretical length of cut of 12 mm and roll gap setting at 2 mm. Duplicate samples of freshly chopped forage were obtained from each plot and immediately placed into a cooler with ice until harvest was completed. Samples were then frozen until shipped to Rock River laboratory where near-infrared spectroscopy analysis was performed. In addition, water soluble carbohydrates (WSC) and NDFD at 30h were analyzed with wet chemistry methods. The statistical analysis was performed using mixed linear regression models (GLIMMIX procedure of SAS). Type (Sterile and non-Sterile), trait (BMR12 and non-BMR) and its interaction were included as predictor variables in all models. Normal distribution of residuals was assessed using Shapiro-Wilk test (P > 0.05) and visual diagnostic of residual plots. A summary of the results is presented in Table 1. WSC was 2.5-fold greater for the sterile hybrids when compared with non-sterile, whereas starch was 2.2-fold greater for non-sterile when compared with sterile hybrids (P < 0.0001). Non-fiber carbohydrates were greater for non-sterile over sterile sorghum hybrids (P < 0.0001); however, non-sterile hybrids were past the optimal stage of harvest (soft dough), which would result in poor digestibility of grain starch and protein. In addition, crude protein (CP) was less for sterile than non-sterile (8.29% and 10.2% respectively; P < 0.0001). Compared with non-sterile hybrids, male sterile hybrids DM was decreased (28.4% and 40.8%, respectively; P < 0.0001) due to its proportionally greater vegetative plant parts compared with reproductive plant parts. The trade-off between WSC and starch in male-sterile sorghum hybrids is because sugars are not translocated to the grain where starch is developed as in non-sterile hybrids. This research indicates that concerns about low sorghum starch digestibility can be overcome by using male-sterile sorghum hybrids that will, at least partially, compensate for the reduced starch yield by increasing water-soluble carbohydrates storage.

Perspective and Commentary: Chewing behavior of dairy cows: Practical perspectives on forage fiber and the management environment

Our objective is to provide practical perspec- tives on how forage-fiber characteristics interact with feed- bunk management to affect the balance between eating time and ruminating and resting activity. We offer recom- mendations for forage and dietary particle size to imple- ment these concepts on farm. Peer-reviewed scientific literature, research abstracts, and some proceedings and popular press were used to support our perspectives on this topic. Peer-reviewed scientific literature, research abstracts, and some proceedings and popular press were used to support our perspectives on this topic. Chewing comprises eating and ruminating, which are complementary behaviors. Fiber plays a major role in stimulating chewing; source of fiber, dietary fiber content, degradability, fragility, and particle size influence its effect. The major role of forage particle size in many feeding situations is on eating rather than ruminating, since cows often chew feed to a relatively common particle size endpoint before swallowing, and the rumen is popu- lated with a particle distribution that is more uniform than the diet. The time spent eating should fall typically between 3 and 5 h/d and needs to be in balance with recumbent rumination. Cows that accomplish more rumi- nating in stalls and lying down consume more dry matter and produce milk with greater fat and protein content. Diets that allow the cow to meet her time budget require- ments contain >50% particles (as fed) on the 8-mm sieve of the Penn State Particle Separator and <5% on the 19- mm sieve to control sorting and eating time. The length of cut for forages should be adjusted based on maturity and fiber degradability, fragility or susceptibility to breakdown, and moisture content for crops such as corn silage. As for- ages become more mature, lower in degradability, and less fragile, they should be chopped shorter to ensure optimal eating and ruminating responses. Similarly, immature or more fragile forages should be chopped longer. We propose recommendations for theoretical length of cut and ration particle size distribution that incorporate these concepts.

Strategies to Maximize Kernel Processing in a Brazilian Vitreous Endosperm Hybrid

Whole-plant corn silage (WPCS) is a major source of forage for dairy cattle in Brazil. Improved kernel processing may be especially advantageous when feeding corn hybrids with vitreous endosperms. Two experiments were conducted to evaluate the effects of the theoretical length of cut (TLOC) and ensiling time on WPCS particle size and kernel processing with two types of forage harvesters. In the first trial, the plant was harvested by a pull-type forage harvester (PTFH) at TLOCs of 3, 6 and 9 mm. In the second trial, the harvesting was performed by a self-propelled forage harvester (SPFH) at TLOCs of 6, 12 and 18 mm, with a roll gap of 3 mm. The WPCS were stored for 0, 35 and 140 days. In the PTFH trial, the TLOCs of 3 and 6 mm did not affect the WPCS particle size distribution and mean particle length (MPL). However, the TLOC of 9 mm increased the MPL. The increase in the TLOC with the SPFH led to a higher MPL and percentage of long particles. The ensiling time increased the MPL and long particles only for the WPCS harvested by the SPFH. The strategy of reducing the TLOC with the SPFH increased the percentage of kernels smaller than 4.75 mm. Furthermore, the TLOC of 6 mm led to the best kernel processing with the SPFH. The ensiling time reduced the particle size of the kernel fractions for both forage harvesters. The corn silage processing score was improved with 140 days of ensiling with the SPFH. These findings suggest that increasing the ensiling time and a low TLOC in SPFHs (6 mm) may be good strategies to increase kernel damage and starch digestibility in WPCS.

Effect of corn shredlage on feed intake, rumen fermentation, and lactation performance of dairy cows fed a low-fibre diet

Corn shredlage is a whole-plant corn silage with a greater proportion of long particles and intensively processed stalks (by shredding and peeling) and kernels (by thorough crushing). Corn shredlage may improve rumen function and milk performance of dairy cows, especially in low-fibre diets. Paradoxically, little is known about the specific effects of corn shredlage on rumen fermentation. This study aimed to understand how the dietary replacement of corn silage with corn shredlage changes feed intake, rumen fermentation, rumination time, and milk performance of dairy cows fed a low-fibre diet. Thirty-four lactating cows were allocated to two dietary treatments in a crossover design with two 30-day periods. The dietary treatment was a total mixed ration with either 1) 25% conventionally processed corn silage (CON; 14-mm theoretical length of cut, TLOC) or 2) 25% corn shredlage (SHR; 26-mm TLOC). Cows on the SHR diet had increased DMI and body weight. Although milk yield was unaffected by diet, cows on the SHR diet tended to have increased yields of 4% FCM, ECM, and milk fat. The yields of milk protein and lactose were not affected by diet. Similarly, the proportion of milk components remained unaffected. The feed efficiency (milk/DMI) was higher in cows fed the CON diet, whereas it remained unaffected when expressed as ECM/DMI. Neither rumination nor rumen fermentation parameters were affected by the diet. Overall, the positive effects of corn shredlage on milk performance were relatively small and a result of increased DMI rather than improved rumen fermentation or rumination. HIGHLIGHTS Corn shredlage increased DMI Corn shredlage tended to increase yields of 4% FCM, ECM, and milk fat Corn shredlage did not affect rumination and rumen fermentation

PSIX-7 Sorghum Silage: Effects of Processing on Performance of Backgrounding Beef Cattle

Abstract The aim of the experiment was to evaluate the effect of processing sorghum silage (SS) at harvest, on ADG, DMI and FE of beef heifers. We used 96 Angus heifers in a completely randomized design with 6 pens of 8 heifers per treatment. Mixed model of SAS was used, and the model included the fixed effect of treatment [SS processed (PRO) or not (NPR)] with initial BW used as covariate. Significance was declared at P&amp;lt; 0.05. A dual-purpose sorghum (ADV2450IG, Advanta seeds, Irving, TX) was harvested (Claas Jaguar 930, Harsewinkel, Germany) at the late drought stage of grain maturity and PRO or NPR were obtained with a specific SS cracker (196 mm rolls of 125 teeth each, 40% speed differential, 1.1 mm roll gap). Each treatment was chopped at 15 mm theoretical length of cut and ensiled in polyethylene ag-bags (60 m long and 2.74 m diameter), for 45 d until starting the feeding trial. Two backgrounding diets containing (DM basis), 91.5% SS PRO or NPR (31.4±1.4% grain content on average), 6.5% soybean meal (expeller) and 3% supplement (ROC90, Provimi, Argentina); were offered for a 15 d of adaptation and 60 d of experimental period. Diets were adjusted daily to score 0.5, using the SDSU 4-point bunk scoring system and samples were taken for analyses (Rock River Laboratories, Argentina). Initial, middle and final BW was measured, while DMI was calculated from differences between DM offered and refused, within each pen. In conclusion, harvesting SS using a sorghum-specific cracker led to a 15 and 21% increase in ADG and FE, respectively, when SS was included in diets fed to backgrounding Angus heifers.

Anchor tuning in Faster R-CNN for measuring corn silage physical characteristics

Efficient measurement of harvested corn silage from forage harvesters can be a critical tool for a farmer. Suboptimal fragmentation of kernels can affect milk yield from dairy cows when the silage is used as fodder and oversized stover particles can promote mould yielding bacteria during storage due to resulting air pockets. As a forage harvester can harvest hundreds of tonnes per hour, an efficient and robust system for measuring quality in the field is required, however, current methods require manual errorsome separation steps or for samples to be sent to an off-site laboratory. Therefore, we propose to adopt Faster R-CNN with an Inceptionv2 backbone to detect kernel fragments and oversized particles in images of corn silage taken directly after harvesting without the need for separating particles. We explore strategies of data sampling for specialist models, transfer learning from differing domains and tuning the anchors in the Region Proposal Network to accommodate for changes in object shapes and sizes. Our approach leads to significant improvements in average precision for kernel fragmentation and stover overlengths of up to 45.2% compared to a naive model development approach, despite the challenging cluttered scenes. Additionally, our models are able to predict quality for network predictions with the Corn Silage Processing Score (CSPS) for kernel fragmentation and a measure we introduce for chopped stover named Overlength Processing Score (OVPS). For both scores we obtain a strong correlation against physically measured samples with an r2 of 0.66 for CSPS, 0.79 and 0.95 for OVPS at two verbal theoretical lengths of cut.

Effect of kernel processing and particle size of whole-plant corn silage with vitreous endosperm on dairy cow performance

Kernel processing and theoretical length of cut (TLOC) of whole-plant corn silage (WPCS) can affect feed intake, digestibility, and performance of dairy cows. The objective of this study was to evaluate for lactating dairy cows the effects of kernel processing and TLOC of WPCS with vitreous endosperm. The treatments were a pull-type forage harvester without kernel processor set for a 6-mm TLOC (PT6) and a self-propelled forage harvester with kernel processor set for a 6-mm TLOC (SP6), 12-mm TLOC (SP12), and 18-mm TLOC (SP18). Processing scores of the WPCS were 32.1% (PT6), 53.9% (SP6), 49.0% (SP12), and 40.1% (SP18). Twenty-four Holstein cows (139 ± 63 d in milk) were blocked and assigned to six 4 × 4 Latin squares with 24-d periods (18 d of adaptation). Diets were formulated to contain 48.5% WPCS, 15.5% citrus pulp, 15.0% dry ground corn, 9.5% soybean meal, 6.8% low rumen degradability soybean meal, 1.8% calcium soap of palm fatty acids (FA), 1.7% mineral and vitamin mix, and 1% urea (dry matter basis). Nutrient composition of the diets (% of dry matter) was 16.5% crude protein, 28.9% neutral detergent fiber, and 25.4% starch. Three orthogonal contrasts were used to compare treatments: effect of kernel processing (PT6 vs. SP6) and effect of TLOC (particle size; SP6 vs. SP12 and SP12 vs. SP18). Cows fed SP6 produced 1.2 kg/d greater milk yield with no changes in dry matter intake, resulting in greater feed efficiency compared with PT6. Cows fed SP6 also produced more milk protein (+36 g/d), lactose (+61 g/d), and total solids (+94 g/d) than cows fed PT6. The mechanism for increased yield of milk and milk components involved greater kernel fragmentation, starch digestibility, and glucose availability for lactose synthesis by the mammary gland. However, cows fed SP6 had lower chewing time and tended to have greater levels of serum amyloid A compared with PT6. Milk yield was similar for SP6 and SP12, but SP12 cows tended to have less serum amyloid A with greater chewing time. Cows fed SP18 had lower total-tract starch digestibility and tended to have lower plasma glucose and produce less milk compared with cows fed SP12. Compared with PT6, feeding SP6 raised linear odd-chain FA concentration in milk. Similarly, a reduction of these same FA occurred for SP12 compared with SP6. Cows fed SP6 had greater proportion of milk C14:1 and C16:1 compared with PT6 and SP12. Lesser trans C18:1 followed by greater C18:0 concentrations were observed for SP12 and PT6 compared with SP6, which is an indication of more complete biohydrogenation in the rumen. Under the conditions of this study, the use of a self-propelled forage harvester with kernel processing set for a 12-mm TLOC is recommended for WPCS from hybrids with vitreous endosperm.

Milk performance and rumen microbiome of dairy cows as affected by the inclusion of corn silage or corn shredlage in a total mixed ration

Corn silage (CS) is the most common forage used to feed dairy cows with inclusion rates typically around 20–40% of the diet DM. In recent years, the use of corn shredlage (SDL) has been proposed as a substitute for CS. Corn SDL is produced by a method which involves shredding the corn plant into unusually long sections and crushing the corn kernels. The objective of this study was to provide additional data on the effect of feeding SDL vs CS on milking performance and rumen microbial ecosystem. A total of 212 000 kg of whole plant were harvested on the same day and ensiled in two adjacent bunker silos of ~100,000 kg each. One silo was processed using a theoretical length of cut (LOC) of 26 mm (SDL) and other was harvested using a 16-mm LOC (CS). Both corn plants were treated at the rate of 100 ml/ton with a commercial inoculant (Magniva Platinum 1, Lallemand, France) to supply 150 000 CFU of Lactobacillus hilgardii CNCM I-4785 and 150 000 CFU of L. buchneri NCIMB 40 788 per gram of fresh material. Sixty lactating Holstein cows (648 ± 66.6 kg of BW; 44.4 ± 9.9 kg/d of milk yield; 155 ± 75 DIM) were split into two groups and fed the same total mixed ration (15.2% CP, 30.8% NDF on a DM basis) containing either 32.7% CS or 32.7% SDL, on a DM basis, for 7 weeks. Individual feed intake and milk production and composition were monitored daily. Also, at 50 d of study (completion), a rumen sample was obtained from every cow, and DNA extracted and submitted to high-throughput sequencing to evaluate potential changes in rumen microbiota. Data were analyzed using a mixed-effects model which accounted for the fixed effects of treatment, week of study, and their two-way interaction, plus the random effect of cow. Cows on SDL had a greater DMI toward the end of the study, but milk yield and composition were not affected by dietary treatments. As result, feed efficiency was greater in cows fed CS than in those fed SDL toward the end study. There were no major changes in the relative abundances of the different microbial populations in the rumen between both groups of cows. It is concluded that SDL increases DMI of cows, but this increase is not followed by improvements in production.

Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages

The aim of this study was to reveal the reconstitution dynamics of alfalfa microbiota and their contribution to the fermentation quality of Napier grass silages. Napier grass was harvested at approximately 20% dry matter content, chopped to a theoretical length of cut of 2 to 3 cm, and ensiled in laboratory polyethylene plastic bags (400 × 250 mm) for 30 d. The Napier grass was treated with the following: natural fermentation and distilled water (NG), inoculum of alfalfa microbiota (AM), gamma-ray irradiation and distilled water (IR), and gamma-ray radiation and alfalfa microbiota (IR+AM). Three milliliters of inoculum (containing 8.93 log cfu/mL lactic acid bacteria, 9.76 log cfu/mL Enterobacteriaceae, 5.94 log cfu/mL yeast, and 6.53 log cfu/mL mold) eluted from equivalent fresh alfalfa (450 g) was added to each silo of AM and IR+AM treatments, and 3 mL of distilled water was added to the silo of the NG and IR treatments. Three triplicate silos per treatment were opened on d 1, 3, 5, 7, 14, and 30 for sampling and analysis of fermentation quality and bacterial community. Relative to the NG silages, IR+AM silages exhibited a higher lactic acid concentration. The higher acetic acid concentration in NG than in IR+AM silages after 7 d of ensiling was attributed to the dominant genus of Leuconostoc (64.29-49.04%). Adding alfalfa microbiota to sterile Napier grass could increase ammonia-N concentration compared with NG and IR silages after 3 d of ensiling. Leuconostoc was the most predominant genus in NG silages, followed by Lactobacillus. Pediococcus had a greater relative abundance than the indigenous microorganisms and was exclusively found in AM and IR+AM silages, whereas Lactobacillus exhibited a slight increase after 30 d of ensiling (relative abundance in each silage: 6.29 vs. 3.82%, respectively). Lactobacillus was the predominant genus in IR silages since the onset of the ensiling. These results suggest that alfalfa microbiota affected bacterial community succession in Napier grass silages, which in turn affected the fermentation products. Adding alfalfa microbiota to sterile Napier grass could decrease acetic acid concentration compared with NG silages; however, it increased ammonia-N concentration compared with IR silages after 3 d of ensiling.

Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response

Throughout central Wisconsin, many soils are poorly drained, and perennial cool-season grasses are often planted as monocultures or in mixed stands with alfalfa because of the poor persistence of alfalfa under these growing conditions. Our objectives were to compare the fermentation characteristics and nutritive value of perennial cool-season grasses {meadow fescue [Schedonorus pratensis (Huds.) P. Beauv.], orchardgrass (Dactylis glomerata L.), and endophyte-free tall fescue [Schedonorus phoenix (Scop.) Holub]} conserved as baled silages with or without particle-size reduction, and at 2 moisture concentrations. Twenty-four plots (0.23 ha) were arranged in a randomized complete block design with 6 plots/block. Within each of the 4 field blocks, one of the 6 plots was assigned randomly to each of the (3 × 2) factorial combinations of forage type and bale cutting engagement (cut or uncut). The baler cutting mechanism consisted of 15 cutting knives, thereby creating a theoretical length of cut of about 8.1 cm. Generally, sufficient forage was available to produce 2 bales/plot; therefore, one bale was packaged at relatively high moisture (58.3%), whereas the other bale was made at an ideal moisture (44.9%) for this silage preservation method. Theoretically, bale cutting can increase bale weights and densities by reducing particle size, thereby allowing inclusion of additional forage within the same-sized bale. In this experiment, bale-cutting within 1.2 × 1.2 m silage bales (n = 47) increased initial wet and dry bale weights by 4.1 and 4.7%, respectively, but had no practical effect on measures of nutritive value, either on a pre- or postensiled basis. Cutter engagement tended to increase total volatile fatty acids in silages, thereby resulting in a pH reduction of 0.07 pH units (5.54 vs. 5.61). A unique nonflowering growth response by the first-cutting orchardgrass forage resulted in yields of dry matter for orchardgrass (2,977 kg of dry matter/ha) that were only 52 to 53% of those observed for meadow (5,580 kg of dry matter/ha) or tall fescue (5,763 kg of dry matter/ha), which did not differ. Despite the unique vegetative nature of orchardgrass, concentrations of neutral detergent fiber, acid detergent fiber, and acid detergent lignin determined before ensiling exhibited limited variability across forages (60.9 to 62.7%, 35.2 to 36.4%, and 2.75 to 2.99%, respectively). However, a 30-h in vitro incubation determined that orchardgrass exhibited greater neutral detergent fiber digestibility (56.2%) compared with meadow (44.9%) or tall fescue (40.8%), which were also statistically distinct.

Feeding forages with reduced particle size in a total mixed ration improves feed intake, total-tract digestibility, and performance of organic dairy cows

The optimal utilization of forages is crucial in cattle production, especially in organic dairy systems that encourage forage-based feeding with limited concentrate amounts. Reduction of the particle size of forages is known to improve feed intake and thus might be a viable option to help cows cope with less nutrient-dense feeds. The main aim of this study was to evaluate the effects of reducing forage particle size with a geometric mean of 52 mm (conventional particle size; CON) to 7 mm (reduced particle size; RED) in a high-forage diet (80% of dry matter) on dairy cows' sorting behavior, feed intake, chewing activity, and performance as well as on total-tract nutrient digestibility. Both diets (CON and RED) consisted of 43% grass hay, 37% clover-grass silage, and 20% concentrate and contained roughly 44% NDF, 15% CP, and 0.5% starch (dry matter basis). For CON, particle size was set by mixing all components for 20 min in a vertical feed mixer. The RED diet was treated the same, but before the mixer was filled, forages were chopped (theoretical length of cut = 0.5 cm) and the hay was hammer-milled (sieve size = 2 cm). Four primiparous and 16 multiparous mid-lactating dairy cows were assigned according to milk yield, body weight (BW), days in milk, and parity into 2 groups and fed 1 of the 2 diets for 34 d. The first 13 d were used for diet adaption, followed by data collection of nutrient intake, chewing activity, sorting behavior, milk production, and nutrient digestibility for the last 21 d of the experiment. Seven days before the start of the experiment, data on BW, dry matter intake (DMI), chewing activity, sorting behavior, and milk production were collected for use as covariates. Results showed that the RED diet improved DMI (+1.8 kg/d) and NDF intake (+0.46 kg/d) but decreased intake of physically effective NDF >8 (-3.25 kg/d). The RED-fed cows increased their intake of smaller particles (<19 mm), whereas CON-fed cows sorted for long particles (>19 mm). The RED cows reduced eating and ruminating time per kilogram of DMI by 4.8 and 1.9 min, respectively, suggesting lower mastication efforts. In addition, the RED diet significantly increased apparent total-tract digestibility of nutrients. As a consequence, RED cows' energy-corrected milk yield was higher (27.0 vs. 29.3 kg/d) without affecting milk solids, cow BW, or feed efficiency. In conclusion, the data support a reduction of forage particle size in high-forage diets as a measure to improve energy intake, performance, and hence forage utilization under these feeding conditions.

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

The first objective of this study was to examine effects of adding Escherichia coli O157:H7 with or without chemical or microbial additives on the bacterial diversity and composition of alfalfa silage. The second objective was to examine associations between the relative abundance of known and unknown bacterial species and indices of silage fermentation quality. Alfalfa forage was harvested at 54% dry matter, chopped to a theoretical length of cut of 19 mm, and ensiled in quadruplicate in laboratory silos for 100 d after the following treatments were applied: (1) distilled water (control); (2) 1 × 105 cfu/g of E. coli O157:H7 (EC); (3) EC and 1 × 106 cfu/g of Lactobacillus plantarum (EC+LP); (4) EC and 1 × 106 cfu/g of Lactobacillus buchneri (EC+LB); and (5) EC and 0.22% propionic acid (EC+PA). After 100 d of ensiling, the silage samples were analyzed for bacterial diversity and composition via the Illumina MiSeq platform (Illumina Inc., San Diego, CA) and chemically characterized. Overall, Firmicutes (74.1 ± 4.86%) was the most predominant phylum followed by Proteobacteria (20.4 ± 3.80%). Relative to the control, adding E. coli O157:H7 alone at ensiling did not affect bacterial diversity or composition but adding EC+LP or EC+LB reduced the Shannon index, a measure of diversity (3.21 vs. 2.63 or 2.80, respectively). The relative abundance of Firmicutes (69.2 and 68.8%) was reduced, whereas that of Proteobacteria (24.0 and 24.9%) was increased by EC+LP and EC+PA treatments, relative to those of the control (79.5 and 16.5%) and EC+LB (77.4 and 18.5%) silages, respectively. Compared with the control, treatment with EC+LP increased the relative abundance of Lactobacillus, Sphingomonas, Pantoea, Pseudomonas, and Erwinia by 426, 157, 200, 194, and 163%, respectively, but reduced those of Pediococcus, Weissella, and Methylobacterium by 5,436, 763, and 250%, respectively. Relative abundance of Weissella (9.19%) and Methylobacterium (0.94%) were also reduced in the EC+LB silage compared with the control (29.7 and 1.50%, respectively). Application of propionic acid did not affect the relative abundance of Lactobacillus, Weissella, or Pediococcus. Lactate concentration correlated positively (r = 0.56) with relative abundance of Lactobacillus and negatively (r = -0.41) with relative abundance of Pediococcus. Negative correlations were detected between ammonia-N concentration and relative abundance of Sphingomonas (r = -0.51), Pantoea (r = -0.46), Pseudomonas (r = -0.45), and Stenotrophomonas (r = -0.38). Silage pH was negatively correlated with relative abundance of Lactobacillus (r = -0.59), Sphingomonas (r = -0.66), Pantoea (r = -0.69), Pseudomonas (r = -0.69), and Stenotrophomonas (r = -0.50). Future studies should aim to speciate, culture, and determine the functions of the unknown bacteria detected in this study to elucidate their roles in silage fermentation.

Survey of mean particle length in whole-plant corn silage

ABSTRACT Theoretical length of cut (TLOC) settings on forage harvesters vary as dairy farmers attempt to increase the mean particle length (MPL) of whole-plant corn silage (WPCS). Our objective was to evaluate the MPL of WPCS using 2 methods of determination in whole-plant and stover-fraction samples. Eighty WPCS survey samples were collected and represented varied TLOC settings and processor types and settings. Particle size distributions for determining MPL were measured using either the Penn State Particle Size Separator (PSPS) or the Wisconsin Oscillating Particle Separator (WIOS). The MPL of WPCS samples determined by PSPS and WIOS, respectively, were 12.0 versus 11.8mm and for the stover-fraction samples were 11.8 versus 8.1 mm. The TLOC, indicated verbally by surveyed dairy farmers or their custom operator, was unrelated to MPL regardless of particle-separation method ( P > 0.10) for both whole-plant and stover-fraction samples. However, MPL measured by PSPS and WIOS were positively related in both as-fed whole-plant (R 2 = 0.62, P = 0.001) and dried stover-fraction samples (R 2 = 0.60, P = 0.001). The elimination of kernels through hydrodynamic separation did not improve the relationship between verbal TLOC and MPL. A relationship between MPL of as-fed whole-sample and MPL of the stover fraction was observed (PSPS, P = 0.001; WIOS, P = 0.001) but with poor R 2 values (PSPS, 0.25; WIOS, 0.18). The strong relationship between the 2 methods used to determine MPL in WPCS suggests that MPL may be measured adequately on farm by consultants using the PSPS.

Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives

Inhibiting the growth of Escherichia coli O157:H7 (EC) in feeds may prevent the transmission or cycling of the pathogen on farms. The first objective of this study was to examine if addition of propionic acid or microbial inoculants would inhibit the growth of EC during ensiling, at silo opening, or after aerobic exposure. The second objective was to examine how additives affected the bacterial community composition in corn silage. Corn forage was harvested at approximately 35% dry matter, chopped to a theoretical length of cut of 10 mm, and ensiled after treatment with one of the following: (1) distilled water (control); (2) 1 × 105 cfu/g of EC (ECCH); (3) EC and 1 × 106 cfu/g of Lactobacillus plantarum (ECLP); (4) EC and 1 × 106 cfu/g of Lactobacillus buchneri (ECLB); and (5) EC and 2.2 g/kg (fresh weight basis) of propionic acid, containing 99.5% of the acid (ECA). Each treatment was ensiled in quadruplicate in laboratory silos for 0, 3, 7, and 120 d and analyzed for EC, pH, and organic acids. Samples from d 0 and 120 were also analyzed for chemical composition. Furthermore, samples from d 120 were analyzed for ammonia N, yeasts and molds, lactic acid bacteria, bacterial community composition, and aerobic stability. The pH of silages from all treatments decreased below 4 within 3 d of ensiling. Escherichia coli O157:H7 counts were below the detection limit in all silages after 7 d of ensiling. Treatment with L. buchneri and propionic acid resulted in fewer yeasts and greater aerobic stability compared with control, ECCH, and ECLP silages. Compared with the control, the diversity analysis revealed a less diverse bacterial community in the ECLP silage and greater abundance of Lactobacillus in the ECLP and ECA silages. The ECLB silage also contained greater abundance of Acinetobacter and Weissella than other silages. Subsamples of silages were reinoculated with 5 × 105 cfu/g of EC either immediately after silo opening or after 168 h of aerobic exposure, and EC were enumerated after 6 or 24 h, respectively. All silages reinoculated with EC immediately after silo opening (120 h) had similar low pH values (<4.0) and EC counts were below the detection limit. The ECCH and ECLP silages reinoculated with EC after 168 h of aerobic exposure had relatively high pH values (>5.0) and EC counts (5.39 and 5.30 log cfu/g, respectively) 24 h later. However, those treated with L. buchneri or propionic acid had lower pH values (4.24 or 3.96, respectively) and lower EC counts (1.32 log cfu/g or none, respectively). During ensiling, EC was eliminated from all silages at pH below 4.0. During aerobic exposure, the growth of EC was reduced or prevented in silages that had been treated with L. buchneri or propionic acid at ensiling, respectively.

Short communication: The effects of dry matter and length of storage on the composition and nutritive value of alfalfa silage

During the ensiling of feeds, various processes result in chemical changes that can affect their ultimate nutritive value at feed out. The primary objective of this study was to evaluate the effect of prolonged ensiling times on potential changes in in vitro digestibility of neutral detergent fiber (NDF-D) of alfalfa ensiled at about 33% [low dry matter (DM), LDM] or 45% (high DM, HDM) whole-plant DM. Alfalfa from the same field (direct chopped or wilted) was chopped with a conventional forage harvester set for a theoretical length of cut of 0.95 cm and ensiled in mini silos for 45, 180, 270, and 360 d. Fresh forages and silages were analyzed for nutrient content, fermentation end-products, and 30-h NDF-D. The pH of the fresh forages ranged from 6.1 to 6.2 and decreased to approximately 4.7 and 4.3 in HDM and LDM silages, respectively. Production of acids and alcohols were less in HDM compared with LDM as expected. Concentrations of soluble protein and NH3-N also increased with time of storage as expected but soluble protein was greater, whereas NH3-N was lower in HDM compared with LDM silage. The effect of length of storage and DM on hemicellulose and NDF concentrations were very small, whereas DM content at harvest tended to slightly increase the concentration of acid detergent fiber in HDM compared with LDM up to 270 d of storage. The NDF-D was greater in fresh forage compared with corresponding silages. However, time of storage between 45 and 360 d had no effect on the NDF-D of alfalfa silage, regardless of DM concentration at ensiling.

Advanced green biorefining: effects of ensiling treatments on lactic acid production, microbial activity and supplementary methane formation of grass and rye

For a more eco-friendly production of energy and chemicals (e.g. lactic acid), green biorefineries are implementing an environmentally conscious technique of using green biomass. To increase the amount of lactic acid in grass and rye silage, different ensiling treatments were conducted. Additionally, after separating the organic juice, the specific methane yield of the remaining solid residue of the ensiled material was determined. The amount of lactic acid was increased by 168.8 % (149.7 ± 20.9 g kg−1 dry matter (DM)) through applying homofermentative lactic acid bacteria together with carbonated lime to the raw material grass. For rye, while having a stable silage, the highest increase in lactic acid was achieved by chopping the raw material to a theoretical length of cut of 1 mm. As a result, an increase of 46.3 % (57.5 ± 0.6 g kg−1 DM) was attained. Taxonomic profiling by 16S amplicon sequencing revealed that the homofermentative species Lactobacillus plantarum was the most dominant species on both substrates with highest lactic acid production rate, though its growth on rye led to unstable silage conditions with butyric acid producing Clostridia. The specific methane yields of the corresponding solid residues were determined to be 335.7 ± 7.2 lN kg−1 organic dry matter (ODM) for grass and at 235.0 ± 2.6 lN kg−1 ODM for rye.

Brown midrib corn shredlage in diets for high-producing dairy cows

A novel method of harvesting whole-plant corn silage, shredlage, may increase kernel processing and physically effective fiber. Improved fiber effectiveness may be especially advantageous when feeding brown midrib (BMR) corn hybrids, which have reduced lignin content. The objective of this study was to determine the effect of feeding TMR containing BMR corn shredlage (SHRD) compared with BMR conventionally processed corn silage (KP) or KP plus chopped alfalfa hay (KPH) on intake, lactation performance, and total-tract nutrient digestibility in dairy cows. The KP was harvested using conventional rolls (2-mm gap) and the self-propelled forage harvester set at 19mm of theoretical length of cut, whereas SHRD was harvested using novel cross-grooved rolls (2-mm gap) and the self-propelled forage harvester set at 26mm of theoretical length of cut. Holstein cows (n=120; 81±8 d in milk at trial initiation), stratified by parity, days in milk, and milk yield, were randomly assigned to 15 pens of 8 cows each. Pens were randomly assigned to 1 of 3 treatment diets, SHRD, KP, or KPH, in a completely randomized design using a 2-wk covariate period with cows fed a common diet followed by a 14-wk treatment period with cows fed their assigned treatment diet. The TMR contained (dry matter basis) KP or SHRD forages (45%), alfalfa silage (10%), and a concentrate mixture (45%). Hay replaced 10% of KP silage in the KPH treatment TMR (dry matter basis). Milk, protein, and lactose yields were 3.4, 0.08, and 0.16kg/d greater, respectively, for cows fed KP and SHRD than KPH. A week by treatment interaction was detected for milk yield, such that cows fed SHRD produced or tended to produce 1.5kg/d per cow more milk, on average, than cows fed KP during 6 of the 14 treatment weeks. Component-corrected milk yields were similar among treatments. Cows fed KPH had greater milk fat concentration than cows fed KP and SHRD (3.67 vs. 3.30% on average). Consumption of dry matter, rumination activity, and sorting behavior were similar among treatments. Ruminal in situ starch digestibility was greater for SHRD than KP forages, and total-tract dietary starch digestibility was greater for SHRD than KP. Milk yield and starch digestibility were greater for SHRD than KP. Lack of improvement in milk fat content and rumination activity for SHRD compared with KP and reduced milk fat content for SHRD compared with KPH, however, suggest no improvement in physically effective fiber from the longer theoretical length of cut used with SHRD in a BMR hybrid.

Length Distribution and Other Dimensional Parameters of Chopped Forage by Image Analysis

<abstract> <bold><sc>Abstract.</sc></bold> Traditional particle size analysis of chopped forage is done by mechanical sieving, thereby providing mass distribution of one dimension. Recent studies have shown that long and narrow particles can tip during shaking and slide through holes smaller than the longest particle dimension. Meanwhile, well calibrated image analysis is definitely more accurate than screening in measuring true dimensions of chopped particles. An experiment was carried out with chopped alfalfa and corn harvested at three theoretical lengths of cut (TLOC = 4.8, 9.5, and 11.1 mm). Particles were initially sorted by the ASABE standard screening method. Particles within each screen were spread on a flat surface and photographed. Pictures were processed with the Image Analysis Toolbox in MATLAB, providing total pixel area, vector length (greatest distance between two points on the periphery), and an estimate of width for individual particles. All particles per picture were weighed, providing an estimate of volume and the third dimension (thickness). The ASABE standard method underestimated particle length as measured by image analysis by an average of 31%. Width was not significantly different for alfalfa particles at three TLOC, as expected, but it increased for corn as TLOC increased, indicating breakage in two dimensions (length and width) due to the bulky nature of corn. Image analysis and mass measurements provided detailed information on total outer surface area per unit mass, with an average of 218 cm² g^-1 dry matter (DM) for alfalfa particles and 133 cm² g^-1 DM for corn particles. Combining image analysis and mechanical sieving improved the estimation of mass and dimensional parameters.