Movement Of Texts Research Articles

Re-examining the Representation of the Land in Hosea 4-11 in Light of Sacred Space

This article reconsiders the role of land in the YHWH-Israel relationship in Hos 4-11, a text which reworks positive notions of land-gift, inheritance, homeland-as the land becomes associated with Israel's iniquitous actions and distorted values. To achieve this, the study explores how land is represented as a sacred space in the text and how sacred space is subject to the actions, ideas and perceptions of the people who inhabit the land. The study employs a synchronic, social-scientific approach and conducts a thematic analysis of the text, focusing on the interconnections of sacred space's moderators-holiness, cultural memory and covenantal exchange-and their place in the land's deconstruction and reconstruction. Considering these relational modes, the study shows that the representation of the land is reflected in the text's movements from deconstruction to reconstruction, which suggests that the state of the YHWH-Israel relationship is interlaced with the physical landscape.

Cookery and Copyright: A History of One Cookbook in Three Acts

This article examines the history and movements of one collection of recipes in three “acts” or iterations in the nineteenth and twentieth centuries. Maria Eliza Ketelby Rundell's A New System of Domestic Cookery is published in London in 1806, and almost immediately, the book is pirated and printed in the United States. More than 100 years later, the same collection of recipes is reprinted by S. Thomas Bivins under the title The Southern Cookbook. The authors discuss the implications of the text's movements through the lens of book history and copyright law. Rundell sues her publisher, John Murray, for the right to control the publication of her recipes. Meanwhile, in the U.S., her book is continuously in print for decades, but Rundell receives no remuneration for it. Bivins, an African American merchant and principal of a training institute for black domestic workers, takes the recipes attributed to Rundell from the public domain for The Southern Cookbook. The authors conclude that this cookbook in three acts demonstrates how a history of the cookbook in general can challenge received understandings of authorship and textual ownership.