Tert-butylhydroquinone Research Articles

Experimental and molecular dynamics simulation study of the thermal conductivity mechanism of biolubricant-based functionalized silver/carbon black additives

Lubricant degradation under elevated temperatures is a critical challenge in the automobile and manufacturing sectors, which reduces the durability of machinery components. In this study, a new environmentally friendly castor oil-based lubricant was developed utilizing tert‑butylhydroquinone (TBHQ)-functionalized silver/carbon black (Ag/CB@TBHQ) nano-additives. Herein, the mechanism of thermal conductivity improvement in Ag/CB@TBHQ nanolubricant was investigated by experimental tests and molecular dynamics simulations. Furthermore, the hybrid Ag/CB@TBHQ nano-additive presented superior thermal conductivity compared to individual nano-additives (Ag or CB) under various concentrations and temperatures. Additionally, the study presented the improved tribological performance of a novel nanolubricant under various temperatures. In summary, our results will offer promising insights to enhance the heat transfer capability and tribological performance of mechanical systems.

The role of the KEAP1-NRF2 signaling pathway in form deprivation myopia guinea pigs

In recent years, the global prevalence of myopia has reached an unprecedented level, especially‌ in East Asia. Multitude of studies has shown that the etiology of myopia is complex. Some researchers have suggested that oxidative stress (OS) may contribute to myopia, although there are limited reports on the alterations of related signaling pathways. Notably, the Kelch-like ECH-associated protein 1 (KEAP1) -nuclear factor erythroid 2-related factor 2 (NRF2), which plays a significant role in regulating OS and the mechanism, has not been explored in myopia. To investigate the modulation of KEAP1-NRF2 signaling pathway and its downstream superoxide dismutase (SOD) during the development of form-deprivation myopia, three-week-old guinea pigs were randomly assigned to four groups: negative control (NC), self-control (SC), form-deprivation myopia (FDM), and FDM group treated with tert-butylhydroquinone (TBHQ). Spherical equivalent (SE) and axial length (AL) were measured by retinoscopy and A-scan ultrasound, respectively. The results revealed that TBHQ treatment decelerated the progression in SE and AL changes. Immunohistochemistry (IHC) assessed the distribution and expression of KEAP1, NRF2, and SOD. The results shown that they located in the retinal ganglion cells (RGC). Subsequently, retinal mRNA and protein expression levels of KEAP1, NRF2, and SOD were quantified using real-time polymerase chain reaction (RT-PCR) and Western blot (WB) analysis. The RT-PCR and WB results demonstrated that TBHQ could activate NRF2, induce KEAP1 degradation, and enhance the expression of the antioxidant SOD. In summary, the modulation of KEAP1-NRF2 and it downstream SOD expression could alter the retinal antioxidant capacity and influence the development of myopia.

Detection of Tert-Butylhydroquinone in Edible Oils Using an Electrochemical Sensor Based on a Nickel-Aluminum Layered Double Hydroxide@Carbon Spheres-Derived Carbon Composite.

Phenolic antioxidants such as tert-butylhydroquinone (TBHQ) can prolong the shelf life of edible oils by delaying the oxidation process. The excessive use of TBHQ can damage food quality and public health, so it is necessary to develop an efficient TBHQ detection technique. In this work, nickel-aluminum double hydroxide (NiAl-LDH) was grown on glucose carbon spheres (GC), which formed porous carbon nanomaterials (named NiAl-LDH@GC-800) after pyrolysis at 800 °C. The successful synthesis of the material was verified by scanning electron microscopy, X-ray diffraction, and X-ray photoelectron spectroscopy. The obtained NiAl-LDH@GC-800 was dopped onto a glass carbon electrode to prepare an electrochemical sensor for TBHQ. The synergistic effect of porous carbon and Ni metal reduced from NiAl-LDH by high-temperature calcination accelerated the electron transfer rate and improved the sensitivity of the sensor. The prepared sensor showed a low limit of detection (LOD) of 8.2 nM, a high sensitivity (4.2 A·M-1), and a good linear range (20~300 µM) in detecting TBHQ. The sensor was also successfully used for TBHQ detection in edible oils, including chili oil, peanut oil, and rapeseed oil.

Combined Effect of Propyl Gallate and Tert-Butyl Hydroquinone on Biodiesel and Biolubricant Based on Waste Cooking Oil

The current energy scenario requires the use of alternatives for petrol-based products. In this context, the role of biodiesel and biolubricants can be promising, offering multiple advantages but also some challenges like their low oxidation stability. The use of antioxidants can offset this disadvantage, improving the general performance of these products during storage or usage. The aim of this work was to assess the combined and separate use of two different antioxidants (propyl gallate, PG, and tert-butylhydroquinone, TBHQ) on biodiesel and biolubricant based on waste cooking oil (WCO), carrying out a thorough characterization of these products and quantification of antioxidants through voltammetry techniques. Thus, the innovation of this work consists in the use of combined antioxidants and its simultaneous quality assessment and quantification. As a result, the combined use of antioxidants did not offer a synergistic effect, and the use of PG at low concentrations (300 ppm) is recommended in the case of WCO biolubricant. Voltammetry was a suitable and fast method to quantify both PG and TBHQ.

Tert-Butylhydroquinone alleviates a postharvest pericarp browning of longan fruit by regulating antioxidant metabolism.

Harvested longan fruit is prone to pericarp browning, which restricts preservation quality and shortens fruit shelf life. The antioxidant system can defend against oxidative stress-mediated quality deterioration such as fruit browning. This study aimed to evaluate the effect of tert-butylhydroquinone (TBHQ) on anti-browning ability of longan fruit in association with redox metabolism. The results indicated that the application of 0.02% TBHQ significantly suppressed the progression of pericarp browning. In comparison with control, TBHQ treatment decreased the contents of hydrogen peroxide (H2O2), superoxide radical (O2 -⋅), and malondialdehyde, and retained high levels of ascorbic acid (AsA), glutathione (GSH), total phenolics as well as 1,1-diphenyl-2-picrylhydrazyl scavenging rate. Enhanced enzymatic activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), monodehydroascorbate reductase, and dehydroascorbate reductase (DHAR), but decreased activities of polyphenol oxidase and peroxidase were also observed in TBHQ-treated fruit. Gene expression analysis indicated that redox metabolism-related genes, including DlSOD, DlCAT, DlGR, and DlAPX, were upregulated after TBHQ treatment. Correlation analysis suggested that antioxidants, including AsA, GSH, CAT, APX, SOD, and DHAR, were negatively correlated to reactive oxygen species production and percarp browning. These results suggest that TBHQ is effective in alleviating pericarp browning by increasing antioxidant capacity of longan fruit.

Determination and antioxidant analysis of seven flavonoids in bamboo-leaf extracts

The flavonoid contents of different bamboo-leaf extracts and their relationships to antioxidant activity were investigated in this study by preparing nine samples using two commercially available bamboo-leaf extract products and seven bamboo-leaf extracts such as Phyllostachys edulis. A high performance liquid chromatography (HPLC) method was established to determine seven flavonoid components (orientin, isoorientin, vitexin, isovitexin, tricin, luteolin and luteoloside) in these samples, which were separated using a SymmetryShieldTM RP8 column (250 mm×4.6 mm, 5 μm) under gradient-elution conditions using acetonitrile as mobile phase A and 0.5% (v/v) acetic acid aqueous solution as mobile phase B. The antioxidant activities of the samples were evaluated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical-scavenging assays, with half inhibitory concentration (IC50) as an indicator and the butylated hydroxytoluene (BHT) and tert-butylhydroquinone (TBHQ) antioxidants as positive controls. Pearson correlation was then used to analyze the relationship between flavonoid content and antioxidant activity. The HPLC method was found to be accurate and reliable for determining the flavonoid contents of the bamboo-leaf extracts. The seven flavonoids were well separated, and good linear relationships were exhibited (correlation coefficients (R2)≥0.9990). Furthermore, the contents of the seven flavonoids in the bamboo-leaf extracts ranged from 14.97 to 183.94 mg/g, with the highest content of 183.94 mg/g recorded for Phyllostachys edulis. The bamboo species exhibited significantly different flavonoid contents, with Phyllostachys edulis showing the highest orientin, isoorientin, and vitexin levels of 38.45, 101.30, and 9.42 mg/g, respectively. Moreover, the bamboo-leaf extracts exhibited IC50 values of 78.23-179.41 mg/L for DPPH-radical-scavenging, while values of 203.48-1250.81 mg/L were recorded for hydroxyl radicals. The Phyllostachys edulis leaf extract exhibited the strongest antioxidant activity, with the lowest IC50 values of 78.23 and 203.48 mg/L for DPPH and hydroxyl, respectively; it showed greatly significant for the further development and application of Phyllostachys edulis. Finally, the relationships between flavonoid content and the DPPH- and hydroxyl-radical-scavenging activities (based on the IC50 values) were correlated, which revealed that the orientin and isoorientin contents are closely related to the antioxidant activities of the bamboo-leaf extracts. Consequently, the orientin and isoorientin contents can be used as indicators for evaluating the antioxidant activities of bamboo-leaf extracts.

Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol

Alginate-chitosan (Alg-CH) coated multiple water-in-oil-in-water (W/O/W) nanoemulsion loaded with sesamol and retinol was hypothesized to enhance the oxidative stability of margarine. Total phenol content (TPC), antioxidant activity, acid value (AV), peroxide value (PV), para-anisidine value (pAV), induction period (IP), and residual values of sesamol and retinol by HPLC were determined for 90 days. Margarine with tert-butylhydroquinone (TBHQ) (T3) had the higher TPC and antioxidant activity (8.05 mg gallic acid equivalent (GAE)/g), 53.1 %) than T1 (nanoemulsion, 7.39 mg GAE/g, 38.95 %), T2 (free-sesamol and -retinol, 6.98 mg GAE/g, 31.07 %), and T4 (no antioxidant, 6.46 mg GAE/g, and 14.45 %) while T1 had higher antioxidant activity and TPC than T2 and T4 after 90 days. On day 90, the highest residual values of sesamol (200.10 mg/100 g) and retinol (118.09 μg/100 g) obtained for T1. Overall, T1 contributed to the prolonged oxidative stability of margarine, potentially offering an alternative to synthetic antioxidants.

Employing Cu@Fe3O4/SiO2@MWCNTs as New Catalyst for the Green Synthesis of New Pyridopyrroloindoles Using Multicomponent Reactions of Isatins

ABSTRACTBy using a multicomponent reaction involving isatins, diamines or aminoalcohols, activated acetylenic compounds, haloketones, and ammonium acetate in aqueous media in the presence of Cu@Fe3O4/SiO2@MWCNTs as new catalyst, the novel pyridopyrroloindole was produced in high yields. This catalyst was produced by employing Petasites hybridus rhizome water extract as a green media and moderate base. The pyridopyrroloindole derivatives were newly synthesized compounds, and their antioxidant properties were assessed using the 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical trapping and ferric reducing ability of plasma (FRAP) experiments. The pyridopyrroloindole 6b showed higher performance than butylated hydroxytoluene (BHT) and tert‐butylhydroquinone (TBHQ) better results. This method is used to make pyridopyrroloindole derivatives, and it has the advantages of a quick reaction, high yields, and the ability to separate the products easily.

Exploring the protective potential of NRF2 overexpressed neural extracellular vesicles against cisplatin-induced neurotoxicity via NRF2/ARE pathway

Neurotoxicity is characterized by the accumulation of harmful chemicals such as heavy metals and drugs in neural tissue, resulting in subsequent neuronal death. Among chemicals platinum-based cancer drugs are frequently used due to their antineoplastic effects, but this drug is also known to cause a wide range of toxicities, such as neurotoxicity. The nuclear-factor-erythroid 2-related factor-2 (NRF2) is crucial in combating oxidative stress and maintaining cellular homeostasis. This study thoroughly explores the protective effects of extracellular vesicles derived from NRF2 gene overexpressed neural progenitor cells (NEVs) on cisplatin-induced neurotoxicity. Therefore, extracellular vesicles derived from neural progenitor cells were isolated and characterized. The Cisplatin neurotoxicity dose was 75 µM in mature, post-mitotic neurons. 1.25 µM of tert-butyl hydroquinone that induces NRF2/ARE pathway was used as the positive control. The effects of extracellular vesicles (EVs) were investigated using functional and molecular assays such as PCR and protein-based assays. Here, we observed that NEVs dose-dependently protected post-mitotic neuron cells in response to cisplatin. The study also examined whether the effect was EV-induced by limiting EV biogenesis. The molecular basis of preventive treatment was established. When pre-administered, 1×108 particles/ml of NEVs maintained antioxidant and detoxifying gene and protein expression levels similar to control cell levels. Furthermore, NEVs reduced both cellular and mitochondrial ROS levels and preserved mitochondrial membrane potential. In addition, Catalase and SOD levels were found higher in NEV-treated cells compared to cisplatin control. The findings in NRF2-based protection of cisplatin-induced neurotoxicity may provide further evidence for the relationship between EVs and inhibition of neuronal stress through the NRF2/ARE pathway, increasing the understanding of neuroprotective responses and the development of gene-engineered EV therapy options for peripheral neuropathy or other neurodegenerative diseases. This is the first study in the literature to investigate the neutralizing potency of NRF2 overexpressed neural EVs against cisplatin-induced neurotoxicity.

Multiple Mechanisms of Haematococcus pluvialis-Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures.

The common presence of glycidyl esters (GEs) in refined vegetable oils has been a concern for food safety. The present study aimed to investigate the inhibitory effects of three carotenoids derived from Haematococcus pluvialis microalga on GE formation in both rice oil and a chemical model during heating. The addition of astaxanthin (AS), lutein (LU), and β-carotene (CA) at 0.6 mg/g in rice oil can reduce GE formation by 65.0%, 57.1%, and 57.5%, respectively, which are significantly higher than those achieved by common antioxidants such as l-ascorbyl palmitate (39.0%), α-tocopherol (18.5%), tert-butyl hydroquinone (42.7%), and quercetin (26.2%). UPLC-Q-TOF-MS/MS analysis showed that two new compounds, that is, propylene glycol monoester and diester of palmitic acid, were formed in the CA-added chemical model, which provided direct experimental evidence for the inhibition of antioxidants including AS, LU, and CA against GE formation not only by indirect antioxidative action but also by direct radical reactions to competitively prevent the formation of cyclic acyloxonium intermediates. Furthermore, it was interestingly found that only AS could react with the GEs. The adduct of AS with GEs, astaxanthin-3-O-propanetriol esters, was preliminarily identified using Q-TOF-MS/MS in the heated AS-GE model, suggesting that reacting with GEs might represent another distinct mechanism of AS to eliminate GEs.

Cytotoxic and genotoxic effects of tert-butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants.

Synthetic food antioxidants such as tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and propyl gallate (PG) have been extensively utilized in different food industries because of their high protectant activities to stop food spoilage and remove foodborne diseases in humans and animals. It would be emphasized that increasing the intake of antioxidants through intracellular may lead to cyto/genotoxicity, and their complex formation with biological molecules eventually accelerate the progress of various diseases like multiple sclerosis, diabetes, neurological disorders, cardiac vascular disease, cancer, etc. Therefore, their toxicity is one of the challenging subjects due to their extensive use in food-related industries. TBHQ, BHA, and PG antioxidants have cytotoxic, genotoxic, and carcinogenic effects if absorbed in high doses through the gastrointestinal tract. Thermodynamic parameters presented that the hydrophobic bind plays a key role in the complexation of the TBHQ, BHA, and PG with albumin. The molecular modeling results showed that subdomain IIA plays a vital role in the interaction of TBHQ and BHA with albumin. To comprehend the mechanisms of the cyto/genotoxicity effects of these food antioxidants and conformational alterations of albumin macromolecule, we aim to overview numerous types of research that evaluated the cyto/genotoxicity effects of these antioxidants using several procedures.

A sensitive intelligent point-of-care test method for tert-butylhydroquinone in edible oil via a test strip with a smartphone

Tert-butylhydroquinone (TBHQ) is easily overused or illegally added to edible oil and attracts a growing concern because of its cytotoxic, liver-damaging, and carcinogenic effects. Thus, a sensitive and intelligent point-of-care testing (iPOCT) method is developed to fulfill the on-site monitoring. This iPOCT method depended on a fluorescent immunochromatographic assay within 15 min. Under optimization, the limit of quantification (LOQ) was calculated as 0.03 μg mL-1. The iPOCT method provided a low limit of detection (LOD) of 0.02 μg mL−1, a wide linear range of 0.03–100 μg mL−1, and great selectivity. Recoveries by the spiking experiments ranged from 97.4% to 103.5% with relative standard deviations (RSDs) of 2.4%–4.9% in soybean, peanut, rapeseed, and corn oil samples. The results showed that the iPOCT method is highly consistent with the high-performance liquid chromatography (HPLC) method.

Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods

Herein, a novel molecularly imprinted gel (MIG)-based electrochemical sensor equipped with hydrated zirconium oxide@hollow carbon spheres (ZrO(OH)2@HCS) was developed for highly sensitive and selective detection of tert-butylhydroquinone (TBHQ) in foods. The MIG was synthesized by using L-histidine to rapidly cross-link cationic guar gum, acrylamide and TBHQ through intermolecular hydrogen bonds and electrostatic interactions at room temperature, which offered outstanding specific recognition performance for TBHQ. ZrO(OH)2@HCS possessing excellent conductivity and water dispersibility was employed for signal amplification. Under optimal conditions, the MIG-ZrO(OH)2@HCS/GCE sensor showed a wide dynamic detection range (0.025–100 μM) with a low limit of detection (6.7 nM). TBHQ recovery experiments were conducted in spiked peanut oil and milk powder, yielding excellent recoveries. Moreover, the sensor was successfully utilized to detect TBHQ levels in snowflake chicken cutlets, crispy fried pork and boneless chicken fillets, and the results were in agreement with those obtained by the high performance liquid chromatography method.

Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation

Antioxidants are commonly used to enhance the oxidative stability of oils, while its effects on flavor are rarely investigated. In this paper, the antioxidant capacity of two synthetic and two natural antioxidants in walnut oil (WO) were evaluated firstly. Tert-butyl hydroquinone (0.2 g/kg, TBHQ 0.2) and rosemary extract (0.5 g/kg, RE 0.5) exhibited better antioxidant activity. The volatile organic compounds (VOCs) profile changes of WO with TBHQ and RE addition were explored. It is suggested that TBHQ 0.2 and RE 0.5 can effectively delay the increase of VOCs, especially aldehydes. The concentrations of differential metabolites of WO during oxidation including 1-octen-3-ol, hexenal, and (E)-2-heptenal in RE 0.5 were lower than TBHQ 0.2 group, which were original from linolenic acid and linoleic acid. Sensory evaluation indicated TBHQ and RE can maintain the original aroma of WO during oxidation, while RE can enhance the green and fruity aroma.

One-step electrodeposition of a novel gold nanoparticles/MoS2-graphene nanocomposite based electrochemical sensor for simultaneous determination of tert-butylhydroquinone and butylated hydroxyanisole

The study developed a novel electrochemical sensor based on gold nanoparticles (AuNPs)/MoS2-graphene nanocomposite for simultaneous determination of tert-butylhydroquinone (TBHQ) and butylated hydroxyanisole (BHA). Herein, AuNPs were in situ grown onto the MoS2-graphene oxide (GO) nanocomposite modified electrode by a simple electrodeposition. Meanwhile, the GO was reduced to the higher conductive reduced graphene oxide (RGO) during the electrochemistry process. The prepared AuNPs/MoS2-RGO nanocomposite not only increased the active electrochemical surface area but also improved the current response towards TBHQ and BHA, which exhibited highly sensitive and selective for simultaneous determination of TBHQ and BHA. The proposed sensor showed excellent responses towards TBHQ and BHA in a wide linear range from 1 to 500 μmol·L−1, as well as detection limits of 0.30 μmol·L−1 for TBHQ and 0.25 μmol·L−1 for BHA, respectively. In addition, the sensor was successfully applied for the determination of TBHQ and BHA in different food samples, giving satisfactory recoveries.

Zirconium‐based metal–organic framework and functionalized carbon black composite for simultaneous electrochemical detection of tert‐butylhydroquinone and butylhydroxyanisole

In this paper, a porous zirconium‐based metal–organic framework (NH2‐UiO‐66) and functionalized carbon black (FCB) composite was prepared through a one‐pot hydrothermal method, and a novel electrochemical sensor based on NH2‐UiO‐66@FCB modified glassy carbon electrode (NH2‐UIO‐66@FCB/GCE) was developed for the simultaneous sensoring of butylhydroxyanisole (BHA) and tert‐butylhydroquinone (TBHQ). The morphology and structure of NH2‐UiO‐66@FCB were characterized through scanning electron microscopy, X‐ray diffraction, Fourier transform infrared spectroscopy, and X‐ray photoelectron spectrum. The electrochemical behaviors of the NH2‐UiO‐66@FCB/GCE were investigated using cyclic voltammetry, differential pulse voltammetry, and electrochemical impedance spectroscopy. Under optimized experimental conditions, the linear ranges for TBHQ and BHA detection were determined to be 0.12–460 μM and 0.7–420 μM, respectively, with their corresponding detection limits of 0.072 μM and 0.29 μM. Furthermore, the sensor exhibited excellent selectivity, repeatability and stability, and successfully used for the simultaneous detection of TBHQ and BHA in food samples.

Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms

Longan fruit deteriorates rapidly after harvest, which limits its storability. This study aimed to investigate the effect of tert-butylhydroquinone (TBHQ) on quality maintenance, membrane lipid metabolism, and energy status of longan fruit during 25 °C storage. Compared with control fruit, TBHQ treatment maintained better marketable fruit rate and suppressed activities of phospholipase D (PLD), lipase, and lipoxygenase (LOX), and downregulated expressions of DlPLD, DlLOX, and Dllipase. TBHQ also increased the ratio of unsaturated fatty acids to saturated fatty acids (U/S) and the index of unsaturated fatty acids (IUFA). In addition, higher levels of ATP, ADP, energy charge, NADP+/ NADPH as well as higher activities of H+-ATPase, Ca2+-ATPase and NADK were also observed in TBHQ-treated fruit. These results suggested that TBHQ may maintain postharvest quality of longan fruit by regulating membrane lipid and energy metabolisms.

Modeling and analysis of synergistic phenolic antioxidants in edible oil: Integrating molecular simulation and artificial neural network approach

Oxidation causes edible oil deterioration affecting nutrition and safety. Antioxidants delay aging, but selecting compounds experimentally is time-consuming and arbitrary. Thus, a rapid and rational screening method for synergistic antioxidants is essential. This study evaluates the antioxidant effects and mechanisms of four phenolic antioxidants on the oil matrix using multiscale simulation. Tert-butylhydroquinone (TBHQ) exhibited the lowest dissociation energy (226.92 kJ/mol), followed by flavanol (TP) (233.00 kJ/mol). Syringic acid (CA) showed the smallest mean square displacement value. An artificial neural network (ANN) was established to analyze the synergistic and antagonistic interactions between TBHQ and TP, predicting optimal synergy at 3.6 mg TP and 1.8 mg TBHQ. The relative prediction deviation (RPD) value of the validation set was 3.91, and the relative error production (RER) value was 1.87 %. Fourier transform infrared spectroscopy experiments validated this synergy. This research establishes a screening system for compound antioxidants and models the synergistic effects of phenolic antioxidants in edible oil, offering theoretical and technical support for their application in the food industry.

Combining lipase enzymatic techniques and antioxidants on the flavor of structured lipids (SLs) prepared from goat butter and coconut oil

Enzymatic transesterification can improve the quality of goat butter, however, the high temperature may lead to oil oxidation and produce a bad taste. In this study, goat butter (GB) and coconut oil (CO) were combined to synthesize structured lipids (SLs) by enzymatic transesterification, and antioxidants were added to inhibit oxidation to improve the oils’ flavor. The Lipozyme TLIM and tert-butylhydroquinone (TBHQ) were screened for SLs synthesis. The contents of SLs were 56.24% under the optimal conditions of 8 h reaction time, 5°C reaction temperature, 8% enzyme dosage, and 3:1 (w/w) substrate ratio, and the addition of antioxidants had no significant effect on the contents of SLs. It was demonstrated that short-chain fatty acids in the SLs were significantly reduced by 59.2%, and the medium-chain fatty acids were increased by 54.9% compared to GB. One hundred volatile compounds were identified in the lipid samples and classified as (1) long-chain alkane aromatic components and aromatic components, which remarkably decreased by 58.9%, and (2) alcohols, aldehydes, and ketones, which increased by 12.9%, through using solid-phase microextraction coupled with gas chromatography-mass spectrometry (SPME-GC-MS) and electronic nose. The relative aroma activity value (ROAV) of 9 key volatile aroma components was higher than 1 in the SLs, which greatly contributed to the reduction of goaty flavor and increasing cream flavor. The results suggested that the goaty flavor of GB could be significantly reduced by decreasing the short-chain fatty acids contents in SLs through enzymatic transesterification with CO, while the addition of antioxidants efficiently inhibited excessive lipids oxidation and increased the content of long-chain aldehydes, ketones, and lactones, thus enhancing the cream flavor, which had great potential to be utilized as natural food flavor additives.

Tert-butylhydroquinone prevents cyclophosphamide induce lung toxicity in rats via inhibiting oxidative stress and apoptosis: in vivo and in silico study

BackgroundCyclophosphamide (CP) is a chemotherapeutic and immunosuppressive agent that induces oxidative stress, causing lung tissue damage.AimThe study aims to explore the antioxidant role of tert-butylhydroquinone (TBHQ) in ameliorating CP-induced lung toxicity exhibited as oxidative stress and programmed cell death.MethodsThirty-two adult male rats were allocated randomly into four groups: group 1 (control), group 2 TBHQ 50 mg/kg orally for 14 days, and group 3 single dose of (200 mg/kg, CP, i.p.) on the 9th day. In group 4, TBHQ (50 mg/kg, orally) was provided for 14 days, and (200 mg/kg, CP, i.p.) was administrated on the 9th day. Rats’ body and lung weight were measured. Oxidative stress marker malondialdehyde (MDA) and pulmonary tissue enzymatic antioxidant levels were assessed: glutathione S transferase, catalase, superoxide dismutase, and glutathione peroxidase. Additionally, glutathione level was measured. Assessment of the levels of TNF-α, IL-1β, and IL-6 were done as well as histopathological and immunohistochemistry investigations. Molecular docking studies of the protein structures of p53-MDM2, IL-6, and IL-1β were performed.ResultsCP-intoxicated rats demonstrated a significant decline (CAT, GPx, SOD, GST, and GSH) levels and a significant increase in MDA levels. The proinflammatory parameters (TNF-α, IL-6, IL-1ß) were significantly elevated in group 3. The noted biochemical changes, accompanied by histopathological destruction, indicate CP-induced pulmonary tissue injury. TBHQ played a protective role by attenuating most of the aforementioned biochemical alterations and histopathological distortions in rats’ lungs.ConclusionsTBHQ might be utilized as a potential ameliorative agent to inhibit CP-induced pulmonary toxicity via TBHQ’s antioxidant and anti-inflammatory effects.