Terrestrial Food Production Research Articles

A global clustering of terrestrial food production systems.

Food production is at the heart of global sustainability challenges, with unsustainable practices being a major driver of biodiversity loss, emissions and land degradation. The concept of foodscapes, defined as the characteristics of food production along biophysical and socio-economic gradients, could be a way addressing those challenges. By identifying homologues foodscapes classes possible interventions and leverage points for more sustainable agriculture could be identified. Here we provide a globally consistent approximation of the world's foodscape classes. We integrate global data on biophysical and socio-economic factors to identify a minimum set of emergent clusters and evaluate their characteristics, vulnerabilities and risks with regards to global change factors. Overall, we find food production globally to be highly concentrated in a few areas. Worryingly, we find particularly intensively cultivated or irrigated foodscape classes to be under considerable climatic and degradation risks. Our work can serve as baseline for global-scale zoning and gap analyses, while also revealing homologous areas for possible agricultural interventions.

Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems

Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land. We compare economic and nutrient productivity per hectare for 12 distinct IAA combinations, identified from a representative survey of 721 farms in southern Bangladesh. Just under half of households integrate agriculture into their aquaculture production. Regression analyses show positive associations between the integration of terrestrial foods into aquatic farming systems and nutrient productivity, but that nutrient productivity is partly disconnected from economic productivity. However, we find that production of specific combinations of aquatic foods and vegetables can simultaneously improve nutrient productivity and economic productivity, thereby promoting nutrition-sensitive agriculture (NSA). The approach demonstrated here can be applied to the design of NSA programmes that are important for realizing nutrition-sensitive food systems.

Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

The objective of this perspective paper is to present and discuss how systemic innovations can deliver a step change in the way food is produced in Europe. The production of healthy, safe and affordable food can contribute toward a just transition to net zero carbon (C) for Europe. A systemic and cross sectorial approach can contribute to climate mitigation by transfer of atmospheric CO2 to the terrestrial biosphere using low trophic species (LTS), including plants, seaweed and mussels (i.e. C sequestration) and increasing organic C stocks in soils and vegetation biomass (i.e. C storage). Innovative combinations of technologies applied to LTS, processed animal protein, new crops, and diversified and integrated production systems can link the high primary productivity rates of the marine environment to the C storage capability of the terrestrial food sector. Furthermore, the important roles of both private and public sector actors and better use of systemic approaches to further elucidate the multi-dimensional and multi-level interplays in complex food systems needs consideration. This can pave the way for linking and scaling up C-neutral marine and terrestrial food production systems into a future sustainable and circular bioeconomy. This systems-based approach can address some of the challenges associated with the current farming systems, as interdisciplinary research on aquaculture innovation can support the development of a resilient and sustainable food system. Examples of technologies provided include: a custom configured and digital user-oriented co-creation approach for Responsible Research and Innovation (RRI), a WebGIS tool on soil C storage, innovative composting methods, advanced breeding methods, new machinery for low greenhouse gas diversified orchard farming, AI model systems to improve decision support systems in management of soil, vertical farming, and animal feeding.

From urine to food and oxygen: effects of high and low NH4+:NO3- ratio on lettuce cultivated in a gas-tight hydroponic facility.

In situ production of food, water and oxygen is essential for long-duration human space missions. Higher plants represent a key element in Bioregenerative Life Support Systems (BLSS), where crop cultivation can be based on water and nutrients recovered from waste and wastewater. Human urine exemplifies an important waste stream with potential to provide crops with nitrogen (N) and other nutrients. Dynamic waste composition and treatment processes may result in mineralized fractions with varying ammonium (NH4 +) to nitrate (NO3 -) ratios. In this study, lettuce was cultivated in the unique ESA MELiSSA Plant Characterization Unit, an advanced, gas-tight hydroponic research facility offering controlled environment and continuous monitoring of atmospheric gas composition. To evaluate biological and system effects of nutrient solution NH4 +:NO3 - ratio, two crop tests were run with different NH4 + to total N ratio (NH4 +:N) and elevated concentrations of Na+ and Cl- in line with a urine recycling scenario. Plants cultivated at 0.5 mol·mol-1 NH4 +:N (HiNH4 +) achieved 50% lower shoot biomass compared to those cultivated at 0.1 mol·mol-1 NH4 +:N (LoNH4 +), accompanied by higher shoot dry weight content and lower harvest index. Analyses of projected leaf area over time indicated that the reduced biomass observed at harvest could be attributed to a lower specific growth rate during the close-to-exponential growth phase. The HiNH4 + crop produced 40% less O2 over the full cultivation period. However, normalization of the results indicated a marginal increase in O2 production per time and per projected leaf area for the HiNH4 + crop during the exponential growth phase, in line with a higher shoot chlorophyll content. Mineral analysis demonstrated that the biomass content of NH4 + and NO3 - varied in line with the nutrient solution composition. The ratio of consumed NH4 + to consumed N was higher than the NH4 +:N ratio of the nutrient solution for both crop tests, resulting in decreasing NH4 +:N ratios in the nutrient solution over time. The results provide enhanced insight for design of waste processes and crop cultivation to optimize overall BLSS efficiency and hold valuable potential for improved resource utilization also in terrestrial food production systems.

Innovation in the Norwegian aquaculture industry

AbstractGlobal aquaculture production has grown very rapidly in recent decades. This is largely due to a number of innovations that has increased the control with the production process and competitiveness. These innovations come in a number of forms from radical new concepts to knowledge adaption from the terrestrial food production system. While there exist a number of studies investigating the impact of specific innovations, there are few studies that take a larger perspective on how innovations over time impacts an aquaculture industry or the innovation system that support these innovations. In this paper we review the innovation process in Norwegian salmon aquaculture industry from its infancy in 1970 until present. Of particular interest is the increasing complexity of the industry, and how most innovations are conducted by suppliers and not the aquaculture producers themselves. The insights are also of general interest in global aquaculture as salmon is among the species with the most advanced production technologies, but also a species where innovations are adapted to other species also in very different production systems.

Existing foundations, emerging discourses, and unexplored potential for a maricultural geography

The field of geography has long contributed crucial insights to our understanding of food systems; however, this scholarship has focused predominantly on terrestrial food production, even though over a third of the global population relies on seafood to meet their dietary needs. While geographers have identified aquaculture (the farming of aquatic species) as a fruitful field of study, there has been little consideration for how the varied environments in which aquaculture is produced, from freshwater ponds to open ocean net pens, can and should shape specific research questions and disciplinary pursuits within the broader aquacultural geography discourse. As such, we present the case for a ‘maricultural geography’ that engages with the distinct dynamics and tensions of farming in the sea. We evaluate geographers’ existing contributions to the mariculture literature and identify emerging discourses within political economy, political ecology, and science and technology studies. We then outline three pathways for further disciplinary engagement focused on food geographies, feminist geographies, and social studies of science. Geographers can offer valuable analyses of mariculture’s position within existing sociocultural food structures, present alternative pathways for postcapitalist production, and explore the mechanization of a fluid world through technoscientific systems. In return, the ocean context provides novel opportunities for thinking geographically about our food systems and reimagining terrestrial ontologies of governance and regulation, development and urbanization, and sustainability and innovation.

Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation

Seaweed (or macroalgae) produced sustainably at large scale opens opportunities as source of fuels, chemicals and food. The production does not directly compete with terrestrial food production and may make use of anthropogenic sources of carbon dioxide and nitrogen. Seaweed biomass can be transformed into a suitable substrate for fermentation using a biorefinery approach. In this study the entire process of biofuel production from seaweed is described: starting with cultivation and harvest, the seaweed is dried and cut, enzymatically hydrolysed, demineralized, detoxified, and finally fermented into acetone, butanol, and ethanol (ABE). Juvenile Saccharina latissima was directly seeded on AlgaeTex® nets and cultivated in the North East Atlantic off the west coast of Scotland for 6 months. Sun dried seaweed was hydrolysed with different enzymes, looking for optimal glucose release, solid/liquid ratio, and enzyme load. Using Cellic® CTec2 in combination with alginate lyases, approximately 80% of available glucose was released. The hydrolysis was scaled up to 100 L, using only Cellic® CTec2. Part of the hydrolysate was demineralized using ion-exclusion chromatography, removing over 90% of minerals while recovering 92% of glucose and mannitol. A fraction of the demineralized hydrolysate was additionally detoxified using a hydrophobic resin to remove hydrophobic components to a concentration below detection limit. The three hydrolysates (untreated, demineralized, and demineralized followed by detoxification) were used as substrate for ABE production by a newly developed strain of Clostridium acetobutylicum adapted to grow on S. latissima hydrolysate. Demineralization reduced the lag phase of fermentation from 72 h (untreated) to 24–48 h. Further detoxification of the hydrolysate led to immediate fermentation, resulting in a yield of 0.23 ± 0.02 gABE/gsugar similar to control fermentation in control medium (0.19 gABE/gsugar).

Sentience politics : a fishy perspective

The plight of fishes has almost certainly got worse since Bentham (1789) coined the phrase “The question is not Can they reason? nor, Can they talk? but Can they suffer?” Despite the fact that fishes are increasingly recognised as sentient animals worthy of protection under animal welfare legislation in many countries around the world, fishing practices are almost universally exempt activities. The human population continues to grow, and, surprisingly, per capita intake of fish is still increasing (FAO 2020). The source of this fish is not wild stocks (catches of which have remained more or less stagnant for decades after we pillaged the oceans), but rather from a huge increase in aquaculture production. Aquaculture is currently experiencing a rapid industrialisation phase reminiscent of that seen in terrestrial food production systems over the last century. There is an urgent need for the animal welfare developments of the past 50 years that were established for terrestrial food production systems to be applied to aquaculture. Given these facts, one alarming question presents itself: Who is looking after the welfare of fishes in the context of commercial fishing and aquaculture?

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture.

Fisheries and aquaculture make a crucial contribution to global food security, nutrition and livelihoods. However, the UN Sustainable Development Goals separate marine and terrestrial food production sectors and ecosystems. To sustainably meet increasing global demands for fish, the interlinkages among goals within and across fisheries, aquaculture and agriculture sectors must be recognized and addressed along with their changing nature. Here, we assess and highlight development challenges for fisheries-dependent countries based on analyses of interactions and trade-offs between goals focusing on food, biodiversity and climate change. We demonstrate that some countries are likely to face double jeopardies in both fisheries and agriculture sectors under climate change. The strategies to mitigate these risks will be context-dependent, and will need to directly address the trade-offs among Sustainable Development Goals, such as halting biodiversity loss and reducing poverty. Countries with low adaptive capacity but increasing demand for food require greater support and capacity building to transition towards reconciling trade-offs. Necessary actions are context-dependent and include effective governance, improved management and conservation, maximizing societal and environmental benefits from trade, increased equitability of distribution and innovation in food production, including continued development of low input and low impact aquaculture.

Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood

Methods to quantify biodiversity impacts through life cycle assessment (LCA) are evolving for both land- and marine-based production systems, although typically independently from each other. An indicator for terrestrial food production systems that may be suitable to assess marine biodiversity, and is applicable across all food production systems, is a measure of hemeroby or distance from the natural state. We explore the possibility of adapting this approach to marine systems to assess the impact of fishing on seawater column and seafloor systems. The terrestrial hemeroby concept is adapted here for marine ecosystems. Two commercial fishery case studies are used to trial the effectiveness of hemeroby in measuring the influence exerted by fishing practices on marine biodiversity. Available inventory data are used to score areas to a hemeroby class, following a semi-quantitative scoring matrix and a seven-point scale, to determine how far the seafloor and seawater column are from their natural state. Assessment can progress to the impact assessment stage involving characterisation of the hemeroby score, to determine the Naturalness Degradation Potential (NDP) for use in calculating the Naturalness Degradation Indicator (NDI). The method builds on well-established processes for assessing fisheries within the ecosystem-based fisheries management framework and is designed to enhance assessment of fishing impacts within LCA. Australian fisheries case studies were used to demonstrate the application of this method. The naturalness of these fisheries was scored to a hemeroby level using the scoring matrix. The seafloor of the Northern Prawn Fishery and the seawater column of the South Australian Sardine Fishery were both classified as partially close to nature. Impact assessment was carried out following the process outlined for the NDI. The naturalness degradation results were highly sensitive to area calculation method and data. There was also variation in results when using annual or averaged data for catch. Results should therefore be interpreted in the context of these sensitivities. Adaptation of the hemeroby concept to marine habitats may present an opportunity for more informed comparison of impacts between terrestrial and marine systems. Incorporating a measure of naturalness into assessments of food production can be useful to better understand the cost, in terms of transforming ecosystems from natural to more artificial, of meeting growing food demand. Biodiversity is a broad concept not easily captured through one indicator, and this method can complement emerging biotic LCA indicators, to provide a suite of indicators capable of capturing the full impact of fishing on marine biodiversity.

Why regulatory indifference towards pharmaceutical pollution of the environment could be a missed opportunity in public health protection. a holistic view.

The last generation has witnessed bludgeoning of the world's population, a spike in disease burden, and unprecedented levels of pharmaceutical consumption and production. Unfortunately, pharmaceuticals have left their industrial and household confines and leaked into the environment. Pharmaceuticals are now major environmental pollutants, and are ubiquitous in waters and soils. Unlike other environmental contaminants, pharmaceutical pollutants are not yet regulated globally, simply because acute risk assessments show insignificant human health hazard. But the pitfalls of pharmaceutical pollutants extend beyond acute effects to delayed effects from bioaccumulation, amplified effects from drug-drug interactions, exacerbation of drug resistance, and reduction in aquatic and terrestrial food production. Therefore, ignoring pharmaceutical pollutants deprives society of holistic public health protection.

Culturally grounded responses to coastal change on islands in the Federated States of Micronesia, northwest Pacific Ocean

The characterization of Pacific Islands as especially vulnerable to climate change often undervalues the cultural resilience of their inhabitants. On many Micronesian islands, coastal stone-built structures are the most visible type of tangible cultural resilience and have endured for perhaps 1000 years or more. A distinction is recognized between older structures, likely built in response to sea-level rise during the Medieval Warm Period (AD 750–1250), and more recent structures that likely took advantage of the lowered sea level during the Little Ice Age (AD 1350–1800). Detailed studies of Micronesian responses to recent coastal change were undertaken in the islands of Yap (Proper). The positioning and maintenance of coastal men’s houses (faluw) reflect either pragmatic responses to unmanageable coastal change or a cultural determination to resist this. The long history of traditional responses to climate variability and coastal change for terrestrial food production on Yap is also discussed. Future adaptation pathways on Yap and other higher islands in Micronesia need to combine scientific knowledge of climate change with traditional responses to historical change, including the stonework tradition and the cultural determination to resist undesired coastal change.

Putting the seafood in sustainable food systems

Increasing attention by consumers to the social and environmental dimensions of the food they eat has generated many different responses, including certification programs, watch lists and local/slow food movements. This article examines the more recent entry of seafood into these consumer social movements. Although a concern with the family farm—as well as tendency to equate national security with food security—has long connected terrestrial food production with other cultural concerns, fisheries have tended to be regarded more as natural resources. Considering seafood as part of the “food system” would enhance the management of fisheries, while the long engagement in fisheries with co- and adaptive management and the politics of knowledge would enrich the debate in the agri-foods literature. The article also offers suggestions on how fisheries management could better govern for sustainable food systems, and provides further ideas about food, sustainability and governance.

Terrestrial food production and land use in prehistoric Samoa: an example from Olosega Island, Manu'a, American Samoa

AbstractSamoan terrestrial production is vastly under researched archaeologically and few projects explicitly explore such a topic. This paper reports a food production system found in the interior of Olosega Island, one of three islands within the Manu'a group of American Samoa. This production system was part of a divided landscape, in which the residential was separated from the non‐residential. This division was created by a large ditch that cuts across the landscape that was likely used for water diversion. Swidden horticulture was a key component in this production system, practiced upslope of the large ditch. Arboriculture occurred within the residential area downslope of the ditch. Such a production system illustrates the multiple paths cultures can take to increase production while staying resilient in their unique environment. The human population of Olosega utilized numerous ecological niches in order to minimize variance while also creating a productive food exploitation system.