Terrestrial Farm Animals Research Articles

Creatine: A valuable supplement in aquafeeds?

AbstractCreatine is an amino acid derivate commonly found in vertebrate muscle tissue. Creatine facilitates the recycling of adenosine triphosphate and thus contributes to the energy supply of the muscles as well as the brain. Creatine is used as a supplement for several reasons and its effects in humans, particularly in sports medicine, have been studied excessively. Also, creatine supplementation has been studied for its functions and benefits in terrestrial farm animals. Up to date, little is known about the use of creatine as a supplement in fish nutrition. Yet, due to its many physiological functions, creatine may serve as a valuable supplement in aquafeeds of farmed aquaculture species. Indeed, creatine plays a pivotal role in the fish's muscle and may help to enhance performance of fish reared in aquaculture systems. With regard to swimming exercise, creatine may even amplify its metabolic effects. Upon supplementation, creatine stimulates muscle growth increasing body mass and it has the potential to improve feed utilisation particularly of plant‐based diets. Also, creatine plays a part in osmoregulation when fish adapt to changes in salinity. Furthermore, it may improve product quality upon slaughter. Here, we compile what is known about the many functions of creatine as well as its physiological effects in fish in comparison to mammals. We also highlight its potential beneficial effects as a supplement in aquaculture and infer why creatine can help increase the sustainability of fish feeds.

Feeding intact proteins, peptides, or free amino acids to monogastric farm animals.

For terrestrial farm animals, intact protein sources like soybean meal have been the main ingredients providing the required amino acids (AA) to sustain life. However, in recent years, the availability of hydrolysed protein sources and free AA has led to the use of other forms of AA to feed farm animals. The advent of using these new forms is especially important to reduce the negative environmental impacts of animal production because these new forms allow reducing the dietary crude protein content and provide more digestible materials. However, the form in which dietary AA are provided can have an effect on the dynamics of nutrient availability for protein deposition and tissue growth including the efficiency of nutrient utilization. In this literature review, the use of different forms of AA in animal diets is explored, and their differences in digestion and absorption rates are focused on. These differences affect the postprandial plasma appearance of AA, which can have metabolic consequences, like greater insulin response when free AA or hydrolysates instead of intact proteins are fed, which can have a profound effect on metabolism and growth performance. Nevertheless, the use and application of the different AA forms in animal diets are important to achieve a more sustainable and efficient animal production system in the future, as they allow for a more precise diet formulation and reduced negative environmental impact. It is, therefore, important to differentiate the physiological and metabolic effects of different forms of AA to maximize their nutritional value in animal diets.

Toward Genome-Based Selection in Asian Seabass: What Can We Learn From Other Food Fishes and Farm Animals?

Due to the steadily increasing need for seafood and the plateauing output of fisheries, more fish need to be produced by aquaculture production. In parallel with the improvement of farming methods, elite food fish lines with superior traits for production must be generated by selection programs that utilize cutting-edge tools of genomics. The purpose of this review is to provide a historical overview and status report of a selection program performed on a catadromous predator, the Asian seabass (Lates calcarifer, Bloch 1790) that can change its sex during its lifetime. We describe the practices of wet lab, farm and lab in detail by focusing onto the foundations and achievements of the program. In addition to the approaches used for selection, our review also provides an inventory of genetic/genomic platforms and technologies developed to (i) provide current and future support for the selection process; and (ii) improve our understanding of the biology of the species. Approaches used for the improvement of terrestrial farm animals are used as examples and references, as those processes are far ahead of the ones used in aquaculture and thus they might help those working on fish to select the best possible options and avoid potential pitfalls.

Farmed fish welfare, with insight into the situation in Serbia

Fish are the most commonly cultivated vertebrates in the world. They respond to stress like other vertebrates, and they can feel pain, fear and suffering. These facts are the basis for considering their welfare. The question of formal protection of fish welfare is becoming more relevant with the significant development of aquaculture in the last few decades. However, fish welfare protection is encountering difficulties. Like many terrestrial farm animals, farmed fish are often subjected to poor living conditions and cruelty. Harvesting, transport, and stunning and killing are the most significant welfare issues. This review describes some of the most important procedures that compromise animal welfare during fish farming and the negative effects these procedures have on the fish. It also gives a brief overview of the situation in Serbia in terms of research into fish welfare, public attitudes on this issue, and the state of legislation. Data presented in this paper indicate the need for more effective protection of fish welfare in the legal and executive aspects.

Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet

This study investigated the transfer kinetics of dietary selenite and selenomethionine (SeMet) to the fillet of farmed Atlantic salmon (Salmo salar). The uptake and elimination rate constants of the two selenium (Se) forms were determined in Atlantic salmon fed either selenite- or SeMet-supplemented diets followed by a depuration period. The fillet half-life of selenite and SeMet was 779 ± 188 and 339 ± 103 days, respectively. The elimination and uptake rates were used in a simple one-compartmental kinetic model to predict levels in fillet based on long-term (whole production cycle) feeding with given dietary Se levels. Model predictions for Atlantic salmon fed plant-based feeds low in natural Se and supplemented with either 0.2 mg of selenite or SeMet kg-1 gave a predicted fillet level of 0.042 and 0.058 mg Se kg-1 wet weight, respectively. Based on these predictions and the European Food Safety Authority risk assessment of Se feed supplementation for food-producing terrestrial farm animals, the supplementation with 0.2 mg of selenite kg-1 would likely be safe for the most sensitive group of consumers (toddlers). However, supplementing feed to farm animals, including salmon, with 0.2 mg of SeMet kg-1 would give a higher (114%) Se intake than the safe upper intake limit for toddlers.

Mycotoxins in aquaculture: feed and food

AbstractMycotoxins, secondary metabolites produced by moulds, are responsible for causing significant economic losses due to spoilage of agricultural products but also due to direct or indirect health impact on livestock upon ingestion of mycotoxin contaminated feedstuffs. Aquaculture farmed species are not an exception and studies reporting mycotoxin‐related issues in the aquaculture industry have been increasing. However, our understanding on the prevalence and impact of mycotoxins in the aquaculture sector is still lower compared to the terrestrial livestock sector. Consequently, regulatory limits and guidance values have been defined based on the studies on terrestrial farm animals. The aim of this review is to compile and critically assess mycotoxin occurrence and co‐occurrence in aquaculture finished feeds, and understand the risk of mycotoxin carry‐over in aquaculture seafood products. Furthermore, we aim with this review to raise awareness to the scientific community, the regulatory authorities and the aquaculture industry to the need for specific aquaculture mycotoxin maximum concentration levels for both aquaculture feeds and foods.

Characterization and refinement of growth related quantitative trait loci in European sea bass (Dicentrarchus labrax) using a comparative approach

The identification of genetic markers for traits of interest for aquaculture, such as growth, is an important step for the establishment of breeding programmes. As more genomic information becomes available the possibility of applying comparative genomics to identify and refine quantitative trait locus (QTLs) and potentially identify candidate genes responsible for the QTL effect may accelerate genetic improvement in established and new aquaculture species. Here we report such an approach on growth related traits in the European sea bass (Dicentrarchus labrax), an important species for European aquaculture. A genetic map was generated with markers targeted to previously identified QTL for growth which reduced distance and improved resolution in these regions. A total of 36 significant QTLs were identified when morphometric traits were considered individually in maternal half sibs, paternal half sibs and sib-pair analysis. Twenty seven new markers targeted to the growth QTLs, obtained by comparative mapping, reduced the average distance between markers from 23.4, 9.1, and 5.8cM in the previous map to 3.4, 2.2, and 5.2cM, on linkage group (LG) LG4, LG6 and LG15 respectively. Lists of genes embedded in the QTL – 591 genes in LG4, 234 genes in LG6 and 450 genes in LG15 – were obtained from the European sea bass genome. Comparative mapping revealed conserved gene synteny across teleost fishes. Functional protein association network analysis with the gene products of the 3 linkage groups revealed a large global association network including 42 gene products. Strikingly the association network was populated with genes of known biological importance for growth and body weight in terrestrial farm animals, such as elements of the signaling pathways for Jak–STAT, MAPK, adipocytokine and insulin, growth hormone, IGFI and II. This study demonstrates the feasibility of a comparative genomics combined with functional gene annotation to refine the resolution of QTL and the establishment of hypothesis to accelerate discovery of putative responsible genes. Statement of relevanceThis study demonstrates the feasibility of a comparative genomics approach, combined with functional annotation to refine the resolution of QTL and establishment of hypothesis to accelerate discovery of candidate genes. As production of genomic data is becoming more accessible, the implementation of this strategy will rapidly and efficiently provide the tools required for genetic selection in new candidate aquaculture species.

Genomics in aquaculture to better understand species biology and accelerate genetic progress.

Genomics in aquaculture to better understand species biology and accelerate genetic progress.

Individuation, the Mass and Farm Animals

The singular ‘farm’ is increasingly a place of ever-greater multitudes, a deceptive and porous whole that is, in so many ways, very much less than the sum of its constituent parts. What might stand as a seemingly fixed entity or unit is, in reality, a constant flow and passage of multiple life ( zoe) and individual lives ( bios). To borrow from Heraclitus’ attributed aphorism, you can never really go into the same farm twice. Yet farms are, arguably, amongst the most defining sites of contemporary human/animal relations. The vast majority of the 24 or so billion terrestrial farm animals that are kept and grown for human and other consumption at any one time do so on farms, with an increasing proportion of them on large scale, industrial farm units. Here is where kingdoms most emphatically meet, collide, intertwine, entangle, respond: the sovereign and the beast, the beast and the sovereign. Three questions: who meets who on the farm, what do they meet, and how does such meeting matter?

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

In this article, the definition of sustainability is discussed, particularly in relation to the use of marine feed resources. The current review gives an overview of the development of Atlantic salmon (Salmo salar) aquaculture and how it has evolved due to changes in legal and management framework conditions. Atlantic salmon production is characterized with high utilization of nutrients, a high yield of production, and a large demand for rendered by-products. All of these factors compare favorably to production of most terrestrial farm animals. Historically, salmon feed has contained fishmeal and fish oil as the primary protein and fat source. Rising demand for feed ingredients has not increased pressure on forage fish resources. Rather, there has been an increased use of plant protein and fat sources. Increased utilization of plant ingredients may not be as sustainable as often claimed. Provided that marine harvest is carried out within legal frames, harvesting the marine ecosystem is a sustainable operation, and at present, the only significant source of long chain n-3 fatty acids. It is concluded that Atlantic salmon farming can be compared to raising a marine “super chicken” being among the most sustainable meat products in the world food market.

Principles of fish welfare assessment in farm rearing conditions

For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors? mechanisms of action and their consequences are similar in mammals and fish. Assessment of welfare for farmed fish is based on the same principles as for terrestrial farm animals. However, special methods of collecting data are needed due to morphological characteristics of fish and properties of their environment. In the world and in our country, researches of different ways of fish welfare assessment are being conducted, especially based on non-invasive techniques such as monitoring of behaviour. In this paper a review of basic principles and methods used in assessment of farmed fish welfare is given.

Effects of Anti‐phospholipase A2 on the Growth of Rainbow Trout

AbstractIngestion of a meal stimulates an inflammatory response in the gut of most vertebrates as the first line of defense against food‐borne pathogens. In terrestrial farm animals, blocking gut inflammation with antibodies to the phospholipase A2 (PLA2) enzyme results in improved growth and feeding efficiency. Phospholipase A2 is a rate‐limiting enzyme in the biochemical pathway that leads to the production of prostaglandins and leukotrienes, which are key mediators of the gut inflammatory response. The purpose of the present investigation was to test the effects of anti‐phospholipase A2 (aPLA2) on the growth of rainbow trout Oncorhynchus mykiss. The antibody was mass‐produced by injecting laying hens of the domestic chicken Gallus gallus domesticus with PLA2, collecting the antibody‐rich eggs, and preparing an egg powder that was then top‐dressed onto standard fish diets. There were three treatment groups: Control, 0.15%, and 0.30% aPLA2 egg powder added to an extruded Silver Cup steelhead (anadromous rainbow trout) diet (45% protein, 16% fat). There were six 115‐L tanks per treatment, and each was stocked with 12 fish. The fish were carefully fed to apparent satiation once daily. Total feed input to each tank was recorded. After 2 months, fish in the 0.15% and 0.3% treatment groups grew 11.1% and 27.8% greater, respectively, than controls. Feed conversion ratios in the control, 0.15%, and 0.30% treatment groups were 0.93, 0.93, and 0.86, respectively. It is concluded that aPLA2 can be used as a feed additive to enhance the growth of rainbow trout.

A review of the use of ivermectin as a treatment for sea lice [Lepeophtheirus salmonis (Krøyer) and Caligus elongatus Nordmann] infestation in farmed Atlantic salmon (Salmo salar L.)

Ectoparasitic sea lice, Lepeophtheirus salmonis (Krøyer) and Caligus elongatus (Nordmann) browse on the skin of farmed Atlantic salmon, Salmo salar L.. The resulting lesions cause stress and increase the susceptibility of the fish to secondary infections. In extreme infestations, fish can suffer from osmoregulatory failure and death. The most immediate treatment for the relief of sea lice infestations at fish farms is the use of chemotherapeutants, either by bath or oral administration. One compound which has been investigated for use as a chemotherapeutant is ivermectin. Ivermectin is a member of the avermectin group of macrocyclic lactones. The avermectins are neurotoxins, which have been used successfully in the treatment of helminthic parasitic infections in a number of terrestrial farm animals and also in the treatment of river blindness in humans. Owing to the low solubility of the compound, ivermectin has been administered as an oral treatment with the feed and has been found to be effective for the treatment of sea lice on Atlantic salmon. Ivermectin is poorly absorbed by fish with a high percentage of the administered dose being excreted in the faeces. The highest concentrations of the absorbed ivermectin were found in lipid-rich organs. The ivermectin remained in the tissues of the treated fish for a prolonged period of time and was excreted mainly in the unchanged form. Ivermectin can reach the marine environment via excretion from the bile, unabsorbed via the fish faeces and by uneaten food pellets and has a strong affinity to lipid, soil and organic matter. Risk assessments have shown that ivermectin is likely to accumulate in the sediments and that the species therein would be more at risk than the species in the pelagic environment. Ivermectin has been shown to be toxic to some benthic infaunal species in single species tests, but there is no evidence that treatment of fish with ivermectin has affected multispecies benthic communities in the field situation. This review paper ends with details of the development and the status of the use of ivermectin in the treatment of sea lice infestations at Scottish fish farms.

Increasing public involvement in enriching our fish stocks through genetic enhancement

A total of 70% of the world’s conventional commercial fish species are now fully exploited, overexploited, depleted or recovering from depletion. This dramatic crash in the capture world fisheries production has led to problems in foods distribution, balance of payments, employment, and ecological depletion. Public support for breeding programs with terrestrial farm animals and plants in agriculture have revolutionized this industry over the past few hundred years. However, new genetic rearing technologies to improve marine animal production through aquaculture that utilize modern biology to obtain sustainable aquaculture and preserve biodiversity provide a promise to address these problems. However aquaculture has not been subject to public discussion and approval. Public involvement, not necessarily acquiescence, provide value added in the decision making process. Public understanding and involvement involves three stages. (i) Public concern over the pool of genetic information; (ii) if aquaculture is to respond to the fisheries crises with innovation, the knowledge gap between public understanding and scientific information must be bridged; and (iii) strategies must be developed for achieving this. Release of recombinant DNA to the environment, and handling exotic species, are useful case studies. Illustrations will be given of communication bridges to the public and ways to involve the public in making policy decisions.

Protein utilization by rainbow trout ( Salmo gairdneri) and carp ( Cyprinus carpio): A brief review

Appropriate and simple measures of the utilization of dietary protein by fish are PER (protein efficiency ratio) and PPV (productive protein value). Protein utilization depends essentially on fish species and size, environmental factors, protein quality, level of dietary protein and of utilizable dietary energy, kind of energy source and amount of feed. From our present knowledge it appears that important fish species such as rainbow trout and carp are not inferior with regard to dietary protein utilization to terrestrial farm animals. The relationships described should be taken into consideration in aquaculture.