Terminal Sire Line Research Articles

Genomic background of biotypes related to growth, carcass and meat quality traits in Duroc pigs based on principal component analysis.

As the swine industry continues to explore pork quality traits alongside growth, feed efficiency and carcass leanness traits, it becomes imperative to understand their underlying genetic relationships. Due to this increase in the number of desirable traits, animal breeders must also consider methods to efficiently perform direct genetic changes for each trait and evaluate alternative selection indexes with different sets of phenotypic measurements. Principal component analysis (PCA) and genome-wide association studies (GWAS) can be combined to understand the genetic architecture and biological mechanisms by defining biological types (biotypes) that relate these valuable traits. Therefore, the main objectives of this study were to: (1) estimate genomic-based genetic parameters; (2) define animal biotypes utilizing PCA; and (3) utilize GWAS to link the biotypes to candidate genes and quantitative trait loci (QTL). The phenotypic dataset included 2583 phenotypic records from female Duroc pigs from a terminal sire line. The pedigree file contained 193,764 animals and the genotype file included 21,309 animals with 35,651 single nucleotide polymorphisms (SNPs). Eight principal components (PCs), accounting for a total of 99.7% of the population variation, were defined for three growth, eight conventional carcass, 10 pork quality and 18 novel carcass traits. The eight biotypes defined from the PCs were found to be related to growth rate, maturity, meat quality and body structure, which were then related to candidate genes. Of the 175 candidate genes found, six of them [LDHA (SSC1), PIK3C3 (SSC6), PRKAG3 (SSC15), VRTN (SSC7), DLST (SSC7) and PAPPA (SSC1)] related to four PCs were found to be associated with previously defined QTL, linking the biotypes with biological processes involved with muscle growth, fat deposition, glycogen levels and skeletal development. Further functional analyses helped to make connections between biotypes, relating them through common KEGG pathways and gene ontology (GO) terms. These findings contribute to a better understanding of the genetic relationships between growth, carcass and meat quality traits in Duroc pigs, enabling breeders to better understand the biological mechanisms underlying the phenotypic expression of these traits.

Conditions of southern Ukraine pigs productivity under different methods of breeding in modern

The article presents the results of studies concerning pigs’ productivity for purebred breeding and innovative approaches to crossbreeding schemes in the South of Ukraine. In general, sows of all experimental groups had high productivity both in purebred breeding and because of combining different forms with each other however there was no heterosis effect on the sows’ multiplicity in crossbreeding of Large White breed and the complexity of combining the sows of hybrid origin. Young hybrid animals of experimental groups reached a live weight of 100 kg sooner for 2.6-16.4 days or 1.4-8.9 % and feed costs were lower 0.12-0.34 feed units or 3.4-9.7 % per 1 kg gain during the fattening period.
 The obtained results show that the proposed production of final hybrids with a conditional proportion of blood landrace Ч large white in terms of live weight is the most successful and adapted to the technology of moderate intensity. The use of purebred and local animals related to the so-called "White breeds" - Large White and Landrace, is characterized by increased intensity of formation and indices of growth stress. The obtained results additionally confirm the complexity of adaptation of non-ferrous breeds (Duroc and especially Pietrain breeds) to the technological conditions of domestic pork farms. Young pigs were obtained in combinations where the parental form was the breed: Large White, Landrace or Duroc had the best exterior features that characterize the development of animals in length. In combinations where the parent form was the Pietrain breed, the latitudinal measurements and the meat index were improved against the background of a decrease in body length.
 A morphological study of carcasses of young pig stock of different origin has proved that implementation of up-to-date crossbreeding schemes with the use of meat-type breeds as paternal lines results in improved carcass dressing percentage and optimised lean-to-fat ratio. As evident out of the physical and chemical analysis of pork obtained from pigs of different breed-of-origin, all investigated parameters are within the current physiological limits. Most parameters have shown no significant difference, though tended to exhibit some peculiarities associated with the impact of genotype on the manifestation of one or another physical or chemical characteristic. The use of Pietrain breed as a sire line results in decreased intramuscular fat content, and hence the energy value of pork, with the back fat having the highest melting point which is indicative of its enhanced storability, though slightly impaired cooking properties as compared to similar products obtained from the offspring of the Large White and Landrace parents. With respect to its pH level and water-holding capacity, the pork from Pietrain-sired offspring is quite similar to PSE (Pale, Soft, Exudative) meat being slightly less tender and paler in colour and exhibiting greater weight loss during thermal processing. Also, a comprehensive sensory evaluation of boiled pork and pork broth obtained from a group of the Pietrain-sired young stock has got the lowest score, which is consistent with most of the physical and chemical properties of pork from pigs of this genotype; therefore, it is 75% purebred Landrace that should be favoured as a terminal sire line in crossbreeding programmes in order to obtain pork and bacon of improved quality in intensive commercial swine production systems. It is recommended to preliminary combine Pietrain and Duroc lines to produce terminal sires (Pietrain Ч Duroc) which will be further mated with two-breed-cross dams (LW Ч L).

Host Genetics of Response to Porcine Reproductive and Respiratory Syndrome in Sows: Antibody Response as an Indicator Trait for Improved Reproductive Performance.

Antibody response to porcine reproductive and respiratory syndrome (PRRS) virus (PRRSV) infection, measured as sample-to-positive (S/P) ratio, has been proposed as an indicator trait for improved reproductive performance during a PRRS outbreak in Landrace sows. However, this result has not yet been validated in Landrace sows or evaluated in terminal sire lines. The main objectives of this work were to validate the use of S/P ratio as an indicator trait to select pigs during a PRRS outbreak and to explore the genetic basis of antibody response to PRRSV. Farrowing data included 2,546 and 2,522 litters from 894 Duroc and 813 Landrace sows, respectively, split into pre-PRRS, PRRS, and post-PRRS phases. Blood samples were taken from 1,231 purebred sows (541 Landrace and 690 Duroc) following a PRRS outbreak for subsequent PRRSV ELISA analysis for S/P ratio measurement. All animals had high-density genotype data available (29,799 single nucleotide polymorphisms; SNPs). Genetic parameters and genome-wide association studies (GWAS) for S/P ratio were performed for each breed separately. Heritability estimates (± standard error) of S/P ratio during the PRRS outbreak were moderate, with 0.35 ± 0.08 for Duroc and 0.34 ± 0.09 for Landrace. During the PRRS outbreak, favorable genetic correlations of S/P ratio with the number of piglets born alive (0.61 ± 0.34), number of piglets born dead (−0.33 ± 0.32), and number of stillborn piglets (−0.27 ± 0.31) were observed for Landrace sows. For Duroc, the GWAS identified a major quantitative trait locus (QTL) on chromosome (Chr) 7 (24-15 megabases; Mb) explaining 15% of the total genetic variance accounted for by markers (TGVM), and another one on Chr 8 (25 Mb) explaining 2.4% of TGVM. For Landrace, QTL on Chr 7 (24–25 Mb) and Chr 7 (108–109 Mb), explaining 31% and 2.2% of TGVM, respectively, were identified. Some of the SNPs identified in these regions for S/P ratio were associated with reproductive performance but not during the PRRS outbreak. Genomic prediction accuracies for S/P ratio were moderate to high for the within-breed analysis. For the between-breed analysis, these were overall low. These results further support the use of S/P ratio as an indicator trait for improved reproductive performance during a PRRS outbreak in Landrace sows.

127 Antibody Response as an Indicator Trait for Improved Reproductive Performance During a PRRSV Outbreak: Genetic Correlations of S/P Ratio with Reproductive Traits in Landrace and Duroc Sows

Abstract Previous studies proposed the use of antibody response to Porcine Reproductive and Respiratory Syndrome virus (PRRSV), measured as sample-to-positive (S/P) ratio, as a potential indicator trait to improve the reproductive performance of PRRSV-infected Landrace sows. However, this indicator trait has not yet been validated in Landrace sows or evaluated in a terminal sire line, such as Duroc. The main objective of this work was to perform host-genetic analyses of S/P ratio and reproductive traits during a PRRSV outbreak in maternal and terminal breeds. The data consisted of 690 Duroc and 541 Landrace multiparous sows (1.9±1.2 and 2.3±1.5, respectively) with S/P ratio collected at approximately 54 days after the predicted beginning of the outbreak. Of these, 644 Duroc and 528 Landrace sows also had reproductive data recorded during the PRRSV outbreak comprising number of piglets born alive (NBA), stillborn piglets (NSB), mummified piglets (NBM), number born dead (NBD; sum of NSB and NBM), total number born (TNB; sum of NBA and NBD), and number weaned (NW). All animals had genotype data on ~30K SNPs common across both breeds. Heritability estimates (± standard error) of S/P ratio during the PRRSV outbreak were moderate, with 0.33±0.06 for Duroc and 0.28±0.07 for Landrace. Reproductive traits during the PRRSV outbreak had overall low heritability estimates (≤0.18). Favorable genetic correlations of S/P ratio with NBA (0.65±0.33), in accordance with previous studies, and NBD (-0.33±0.28) were observed for Landrace sows only. Estimates of genetic correlation with other traits were -0.21±0.30 (NBM), -0.12±0.29 (NSB), 0.10±0.38 (NW), and 0.54±1.29 (TNB) for Landrace. For Duroc, these estimates were weaker: -0.33±0.40 (NBA), 0.26±0.27 (NBA), and 0.28±0.30 (NW), with convergence issues for mortality traits. These results further support the use of S/P ratio as an indicator trait for improved reproductive performance during a PRRSV outbreak in Landrace sows.

Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality

Performance (from 10 weeks until slaughter), carcass and meat quality, and effectiveness of immunocastration was compared in crossbred offspring of stress positive (BP+) and negative (BP-) Belgian Piétrain and Canadian Duroc (CD) given the second vaccination of Improvac® at different times (4, 6, 8 weeks before slaughter). CD offspring had a significantly higher daily gain (DG) and feed intake (DFI), and lower predicted lean meat percentage (LMP) and dressing yield compared to BP+ and BP-, while feed conversion ratio (FCR) did not differ. CD offspring had significantly lower drip loss and higher pHi, intramuscular fat content than BP+ and BP- (except for pHi). No significant effect of vaccination time on DG nor FCR was observed. Predicted LMP tended to increase as time-post injection decreased, while meat quality was minor affected. Earlier vaccination had no effect on the effectiveness of immunocastration based on testosterone and GnRH-binding.

Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines.

Simple SummaryDue to the negative public opinion and welfare issues related to surgical castration, gradual introduction of alternatives like entire males and immunocastrates is taking place. Despite several economical and welfare advantages that the alternatives offer, numerous issues (i.e., boar taint, meat quality alterations), as well as their interactions with rearing and breeding (genetic) factors remain unanswered. Therefore, the focus of this study was to investigate the possibility of using different commercial sire lines in three male sex categories (entire males, immunocastrates, surgical castrates) and to compare their carcass traits, meat quality and boar taint compounds. A significant effect of terminal sire line and/or male category together with their interaction was observed for most of the investigated carcass and meat quality traits. The observed interaction should be taken into consideration when deciding on the production of a specific male category.The aim of the research was to investigate the influence of terminal sire line (TSL) and male category (MC) on carcass and meat quality of commercial fatteners. The study was performed on 180 pigs originating from three terminal sire lines: A (Pietrain × Large White), B (pure Pietrain), and C (Pietrain × Duroc × Large White), being assigned to three groups according to MC: immunocastrates (IC, n = 60), surgical castrates (SC, n = 60) and entire males (EM, n = 60). TSL affected most of the carcass and meat quality traits, together with the androstenone concentration. At the same time, MC had a significant effect on fat thickness, ham circumference, drip loss, cooking loss and androstenone and skatole concentrations. A significant interaction effect was observed for carcass length and ham circumference, as well as for most of the measured meat quality traits (except cooking loss, CIE L*, CIE b*, and Warner Bratzler Shear Force (WBSF)). Among the three investigated sire lines, immunocastration was shown to be most beneficial for fatteners sired by the TSL C. However, if deciding to raise EM, fatteners from the TSL B are recommended in terms of carcass and meat quality, although strategies for avoiding boar taint in their carcasses must be taken into consideration.

Vitality in relation to litter size of crossbred pigs and the effect of the terminal sire line

Context Most research on sire lines is linked to growth and carcass traits. Only a limited number of field trials explore the effect of sire line on piglet vitality, litter size and the interactions between these traits. Aim The aim of this study was to examine the effect of sire line on the growth performance and vitality of progeny from birth to weaning and to evaluate the lines with respect to their impact on litter size. Methods Data included 150 litters of a Synthetic sire line (A) and 154 of a Piétrain sire line (B), with 4209 piglets born alive, which resulted from matings to 337 dams (Camborough PIC). The numbers of total born and born alive piglets per litter were recorded. Within 24 h after birth, piglet individual birthweight (BWbirth), sex (male/female) and body temperature (BT) were also recorded. At weaning, mortality rates and weaned pigs per sow were registered. At the day of weaning, 665 randomly chosen pigs were individually weighed. Weaning weights (WW) were used to calculate the weaning average daily gain (WADG). Key results Sire line significantly affected number of total born (P < 0.0001), number born alive (P < 0.01) and number of weaned pigs per sow (P < 0.01). Across lines, each additional piglet per litter resulted in a 31.2 g decline in BWbirth (P < 0.001). Larger litter sizes, higher BWbirth (P < 0.01) and piglets with a lower BT (P < 0.0001) were detected in litters of Sire line B compared with litters of Sire line A. No differences between lines were detected for WADG, WW and pre-weaning mortality (P > 0.05). A positive correlation between birthweight and WW resulted in a correspondingly higher WADG (P < 0.0001). Overall, heavier BWbirth piglets had a higher BT (P < 0.0001). Conclusions The present study indicates that Sire line B would offer a possibility to maintain litter size at a high level and, simultaneously, achieve higher BWbirth, with consequently more vital piglets. Implication It is important to emphasise that further selection for litter size in dam lines is not indicated in terms of animal welfare but also production efficiency. Instead, it seems feasible to follow the above strategy and stabilise litter size at a high level, while at the same time breeding for vitality and survivability in sire lines.

Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions.

A variety of available terminal sire lines makes the choice of terminal sire line complex for the pig producer. Higher birth weights are important for subsequent growth performance and selection for this trait is also necessary in sire lines. The aim was to investigate the effect of sire line, birth weight and gender on growth performance, carcass traits and meat quality. In total 3844 crossbred pigs from Camborough Pig Improvement Company (PIC) dams matched with either a Synthetic (A) or Piétrain (B) sire line were used. Pigs from line A grew faster (), showed higher feed intake () and reached a higher final body weight (), but they had a similar efficiency (). Leaner carcasses and heavier primal cuts () were observed in pigs from line B. Carcasses from pigs sired by line A had higher meat quality (). Males had a higher growth rate () but had a poorer feed efficiency (). Heavier birth weight pigs and females had leaner, higher value carcasses with heavier primal cuts () compared to middle and low birth weight females or males. Sire line by sex interactions was significant for growth () and carcass traits (). Interaction between sire line and birth weight classes were only detected for loin depth (). Line A is preferable if the numbers of fatting pigs per fattening place and year should be improved, and line B is an option to increase leanness and carcass primal cuts.

ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS

By a morphological study of carcasses of young pig stock of different origin, it has been proved that up-to-date crossbreeding schemes using meat-type breeds as parents increase the percentage of meat in a carcass and optimise the lean-to-fat ratio. Physicochemical analysis of pork obtained from pigs of different breeds has shown that all the parameters investigated are within the current physiological standards. Most parameters have shown no significant difference, though tend to exhibit some peculiarities associated with the effect of a genotype on how this or that physicochemical characteristic manifests itself. The use of the Piétrain breed as the sire line decreases the intramuscular fat content, and hence the calorific value of pork. The back fat of this breed has the highest melting point, which indicates its high storability, but somewhat lower cooking properties than those of similar products obtained from offspring of Large White and Landrace parents. The pH and water-holding capacity of the pork of Piétrain-sired offspring make it quite similar to PSE (Pale, Soft, Exudative) meat: this pork is slightly less tender and paler in colour and exhibits greater weight loss during thermal processing. Also, the result of a comprehensive sensory evaluation of boiled pork and pork broth obtained from Piétrain-sired young stock was the lowest, which is consistent with most of the physicochemical properties of pork from pigs of this genotype. So, it is the 75% purebred Landrace that should be favoured as a terminal sire line in crossbreeding programmes in order to obtain pork and bacon of improved quality in intensive commercial swine production systems. It is recommended to combine Piétrain and Duroc lines to produce terminal sires, ½ (Piétrain + Duroc), that will be further mated with two-breed-cross dams – ½ (Large White + Landrace).

Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines

This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid sow x three sire lines, i.e. stress positive Belgian Piétrain (BP), stress negative French Piétrain (FP) and Canadian Duroc (CD). BP offspring had a significantly higher carcass yield (p < .001) and lean meat content (p < .001) in comparison with FP, which was higher than CD. BP offspring had significantly lower pH (p < .05), water-holding capacity (WHC) (p < .001) and intramuscular fat (IMF) (p < .001) content in the loin compared to FP and CD, but these meat quality parameters, with the exception of pH, were superior for CD as compared to FP. In accordance with loin quality, pHi, pHu, WHC and IMF of BP were significantly lower (p < .05) compared to CD in the fresh and cooked ham. Most often, FP offspring could not be differentiated from the other offspring, with the exception of cooking loss of the cooked ham. Trained and consumer taste panels resulted in no significant differences (p > .1) in sensory attributes, however, consumers preffered CD based on ranking.

PSVIII-37 Estimation of genetic parameters for novel meat quality and carcass traits in Duroc pigs

Abstract In recent years, swine breeding programs have turned their selection attentions from focusing mostly on growth, feed efficiency and percent fat towards including meat quality and carcass traits with aims to efficiently produce nutritious and tasty meat to attend a growing demand for pork. In this context, the success of genetic selection for such traits relies on several factors, especially the heritability (h2) of the traits included in the selection indexes. Therefore, this study aimed to estimate genetic parameters for seven meat quality and carcass traits in Duroc pigs, including: meat lightness (L*), loin pH (pH), marbling (MARB), untrimmed belly weight (UBLW), untrimmed ham weight (UHW), untrimmed loin weight (ULW), and untrimmed shoulder weight (USW). Phenotypic measurements were collected on 2,857 purebred Duroc gilts from a Terminal Sire line. The pedigree-based relationship matrix included 5,316 animals and genetic parameters were estimated using univariate models under the REML approach. The traits studied here were shown to be moderately to highly heritable (h2 estimates were 0.32, 0.42, 0.47, 0.35, 0.24, 0.28, and 0.28 for L*, pH, MARB, UBLW, UHW, ULW, and USW, respectively). Our findings suggest that these traits are under genetic control, and thus, they can be genetically improved if included in selection schemes. The next step will be to estimate the genetic correlation between those traits (among themselves and with other traits), as well as alternatives to efficiently incorporate these traits in the selection indexes.

Duroc boars have lower progeny mortality and lower fertility than Pietrain boars.

In pig production, Pietrain and Duroc lines are often used as terminal sire lines to produce crossbred slaughter pigs. The objective of this study was to identify the differences in paternal fertility and mortality during the suckling period of crossbred progeny from Pietrain and Duroc terminal sire lines. In total, 87 purebred Duroc boars and 68 purebred Pietrain boars were used as terminal sires to produce 1,823 crossbred Duroc litters (D-litters) and 1,705 crossbred Pietrain litters (P-litters) in two production herds. The sows were crosses between DanBred Landrace and Yorkshire (F1). All boars were kept at the same artificial insemination (AI) station, and all semen doses were produced in the same laboratory. The experiment was balanced according to herd, boars, and time, with approximately 13 sows from each herd mated to each boar within each breed. The results showed higher fertility expressed as litter size at birth in P-litters compared with D-litters led to 0.5 higher total number born (TNB) for P-litters (P = 0.0076). However, piglet mortality including number of stillborn piglets was lower in D-litters compared with P-litters (P < 0.0001), and 5 d after farrowing, the average litter size in P-litters ranged 0.4 below the litter size in D-litters (P < 0.027). At 21 d after birth, mean litter size in P- and D-litters were 14.5 and 14.9 piglets per litter, respectively (P < 0.015). This indicated that Pietrain progenies were weaker than Duroc progenies, and it was concluded that use of Duroc boars as the terminal sire line led to lower piglet mortality. In the two herds, the mean piglet mortality rate including still born piglets ranged from 19.5% to 23.6% and from 17.6% to 19.1% in P- and D-litters, respectively.

Exploring the genetics of feed efficiency and feeding behaviour traits in a pig line highly selected for performance characteristics

The consideration of feed efficiency traits is highly relevant in animal breeding due to economic and ecologic impacts of the efficient usage and utilization of feed resources. In pigs, corresponding observations are recorded using automatic feeding stations and serve as one of the main criteria in most pig selection programmes. Simultaneously, feeding stations also generate feeding behaviour data which represent a nearly unused resource and provide a valuable proxy measure of health status, animal welfare, and management practices. In the current study, an integrated approach was applied to a feed efficiency tested and genome-wide genotyped terminal sire line population. Therefore, genetic analyses were performed combining a single-marker based approach and a Bayesian multi-marker algorithm. Major quantitative trait loci (QTL) for feeding behaviour traits comprising daily occupation time, daily feeder visit, and daily feeding rate were identified on chromosomes 1, 4, 6, 7, 8, and 14. Feed efficiency was represented by feed conversion ratio and daily feed intake revealing prominent genomic regions on chromosomes 1, 6, 9, and 11. The positional and functional candidate genes identified are involved in transport processes like AQP4, SLC22A23, and SLC6A14 as well as energy sensing, generation, and utilization as exemplified by PPP3CA, IQGAP3, ECI2, and DnaJC15. These molecular features provide the first step towards the dissection of the genetic connection between distinct feeding behaviour patterns, feed efficiency and performance, health, and welfare traits driving the implementation of these traits in breeding programmes and pig husbandry.

Genetic parameter estimates and principal component analysis on performance and carcass traits of a terminal pig sire line

This study aimed to estimate genetic parameters for five traits related to performance and carcass in a terminal pig sire line using multitrait (MUV) and reduced rank animal models, and to analyze the relationship between the breeding values (EBVs) of the traits using genetic principal component analysis (PCA) applied directly on the mixed model equations (one-step PCA) and on the EBVs obtained using the MUV (two-step PCA). The heritabilities were very similar using both procedures ranged from 0.032 ± 0.014 for feed conversion to 0.102 ± 0.029 for lean meat. Except for some differences in the heritability for feed conversion ratio, the heritability estimates were remarkably similar using One-step PCA or MUV. The genetic correlations obtained using One-Step PCA were more reliable due to their lower standard errors compared to those obtained using MUV. The one-step PCA had better fit than MUV and could reduce the time computing due to the reduction of the additive genetic matrix.

Carcass and meat quality traits of Iberian pig as affected by sex and crossbreeding with different Duroc genetic lines

A total of 144 pigs were used to study the effects of sex (barrows or gilts) and terminal sire line (Iberian or three genetic lines of Duroc: Duroc 1, Duroc 2 and Duroc 3) on performance and carcass and meat quality traits. Gilts showed slightly lower average daily gain, shoulder weight and trimming losses, but slightly better primal cuts yields and higher loin weight, while there was no significant effect of sex on meat quality traits or on the fatty acid composition of lard and muscle. There were important differences in performance and in carcass and primal cuts quality traits between pure Iberian pigs and all Iberian × Duroc crossbreeds evaluated, partly due to the lower slaughter weights reached by the formers. The different sire lines showed differences in several traits; Duroc 1 group showed lower backfat thickness and ham and shoulder trimming losses, and higher primal cut yields than Duroc 2 and Duroc 3 groups. Intramuscular fat (IMF) content remained unaffected by crossbreeding, but meat color resulted more intense and redder in crosses from the Duroc 1 sire line. The accumulation of fatty acids in lard was not affected by Duroc sire line, while animals of the group Duroc 2 showed higher levels of monounsaturated fatty acid and lower of polyunsaturated ones in IMF. These results highlight the importance of considering not only performance, but also carcass and meat quality traits when deciding the Duroc sire line for crossbreeding in Iberian pig production.

Evaluating breeding objectives for sow productivity and production traits in Large White Pigs

the objective of the study was to develop and evaluate different breeding objectives for sow productivity and for production traits, using economic selection indices. Genetic parameters were generated using a repeated records model for sow productivity traits and a maternal effects model for production traits, in ASREML. Stochastic simulation models based on a hypothetical 100-sow model were performed for each line, i.e., a dam line and a terminal sire line, respectively, to derive economic values. The traits included in the study were number born alive (NBA), 21-day litter size (D21LS), 21-day litter weight (D21LWT), average daily gain (ADG), feed conversion ratio (FCR), age at slaughter (AGES), dressing percentage (DRESS), lean content (LEAN) and backfat thickness (BFAT). The economic values for LEAN and BFAT were derived using the partial differentiation of the profit function, while those for the other traits were derived using the partial budget approach. An economic value of a trait was the change in profit per unit genetic change in that trait. Breeding objectives were developed with a corresponding selection index, for improvement of that objective. Three combinations of breeding objectives and selection indices were developed for sow productivity traits, while there were 15 combinations for production traits. Responses to selection and economic return were computed for each combination to determine the most appropriate combination for the improvement of the breeding objective traits. The most appropriate index to improve sow productivity consisted of NBA and D21LWT. For production traits, the combination that consisted of a selection index with AGES, DRESS and BFAT, and the breeding objective ADG, DRESS, FCR and LEAN, was considered the most appropriate. Age at slaughter and BFAT were, respectively, included as indicator traits for ADG and LEAN. The recommended breeding objectives were sensitive to changes in economic values, indicating that economic values for breeding goal traits should be updated periodically to ensure proper weighting of traits, hence maximization of economic return.

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

A 42-day study was conducted to evaluate the effect of genotype: terminal sire line Duroc×F1 (DC×F1); terminal sire line Embrapa MS-115×F1 (MS-115×F1); and MS-115×Moura (MS-115×MO) and three dietary oil sources: soybean; canola; and canola+flax, on performance, carcass traits, pork quality, and fatty acid composition. Genotype affected the technological quality of pork and fatty acid profile. MS-115-sired pigs had better meat color and Duroc-sired pigs had higher intramuscular fat content, more saturated fat and better omega-6/omega-3 ratio. Moura breed influenced positively meat tenderness and intramuscular fat. Diet did not affect the technological quality of the meat. Canola or canola+flax oil diet supplementations increased monounsaturated and C18:3 and decreased C18:2 fatty acids, reducing the omega-6/omega-3 ratio. The best omega-6/omega-3 ratio was obtained through supplementation with canola+flax.

The effect of sex and terminal sire line on carcass characteristics of pork belly

Abstract. The objective of study was to evaluate the effect of sex and terminal sire line on pork belly composition of commercially produced pigs. The animals were progeny of White Meaty sows and three terminal sire lines: HA × PN, LA and YO × PN. Barrows: gilts ratio was 97:102. Pigs were slaughtered at average carcass weight 85.73–89.0 kg according to genotype. Day after slaughter, the dissection of right half sides was done. After that, the detailed dissection of trimmed belly to individual tissues (bones, meat, fat and skin) was performed. The effect of sex on belly characteristics was significant. Gilts had higher meat proportion in belly than barrows (51.41 vs. 47.21 %), which reached higher content of subcutaneous and intermuscular fat (43.92 vs. 38.83 %). The influence of terminal sire line was also significant. All differences were found between HaxPN genotype and other two terminal sire lines. Progeny of Ha × PN sire line had the highest percentage of meat in belly (51.28 %) while progeny of YO × PN had the highest content of fat and skin (42.79 %) and bones in belly (9.48 %).

Dual energy X-ray absorptiometry (DXA) can be used to predict live animal and whole carcass composition of sheep

An Hologic QDR4500A dual energy X-ray absorptiometer (DXA) was used to measure live body composition in 15 second-cross wether lambs ((Border Leicester×Merino)×Poll Dorset) aged 6–8 months (17–50kg) and 13 mature ewes (composite terminal sire line based largely on Poll Dorset, White Suffolk and Texel breeds) (44–71kg). After slaughter, DXA scans were also performed on the whole carcasses. Values determined by DXA including total tissue mass (TTM), lean tissue mass (LTM), fat tissue mass (FTM) and bone mineral content (BMC) for the half carcass were evaluated by comparison with chemically determined composition. In the case of BMC the relationship was with chemically determined ash content. Live weight and chemically determined lean, fat and ash were strongly related to DXA-derived values for whole body TTM, LTM, FTM and BMC, respectively (R2=0.999, 0.988, 0.980 and 0.977, respectively). Carcass weight and chemically determined lean, fat and ash were strongly related to DXA-derived values for carcass TTM, LTM, FTM and BMC, respectively (R2=0.998, 0.984, 0.986 and 0.906, respectively). However, because DXA estimates were different from chemically determined values in this sample of carcasses, they needed to be adjusted with the use of appropriate regression equations to correct the in-built algorithms used to predict human body composition. These data demonstrate the efficacy of DXA as a non-destructive method for determining the composition of the whole body and carcasses of sheep.

Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines1

In total, 360 pigs slaughtered at 125 kg of BW and destined for the dry-cured industry were used to study the influence of sex and castration [immunocastrated males (IMC), surgically castrated males (CM), and intact females (IF)] in 2 terminal Large White sire lines [Top York (TY) and Tempo (TE)] on growth performance and carcass and meat quality. The female line was Large White × Landrace. The IMC pigs were immunized against gonadotropin-releasing factor (GnRF) with Improvac at 78 (experimental d 16) and 126 (experimental d 64, 48 d before slaughter) d of age. Each of the 6 treatments was replicated 6 times (10 pigs/pen). Through the day of the first Improvac injection (62 to 78 d of age), IMC and IF grew at a slower rate (P < 0.001) than CM with no differences (P = 0.95) in feed intake. The CM had greater G:F than IF, with IMC being intermediate (P < 0.01). From 78 to 126 d of age (between Improvac injections), the IMC pigs ate less feed (P < 0.001) and grew at a slower rate than CM, with IF being intermediate. The IMC pigs were more feed efficient than IF, and both were more efficient than CM (P < 0.001). However, from 126 to 174 d of age (from the second Improvac injection to slaughter), IMC pigs grew at a faster rate (P < 0.001) and were more efficient (P < 0.001) than IF and CM. Overall, IMC and CM pigs grew at a faster rate (P < 0.01) than IF, and IMC were more efficient than the other sexes (P < 0.001), but had reduced (P < 0.001) carcass yield compared with CM and IF. The IMC and IF pigs also had less (P < 0.001) backfat depth than CM. Intact females had greater (P < 0.01) loin yield but less intramuscular fat than IMC and CM and greater (P < 0.05) fresh and trimmed ham yields than CM, with IMC being intermediate. Crossbreds from TE sires grew at a faster rate (P < 0.001) than crossbreds from TY sires, but no differences (P = 0.23 and 0.14, respectively) were found for feed intake or efficiency. Crossbreds from TY produced greater (P < 0.05) fresh and trimmed ham yield, but less (P < 0.01) loin yield and intramuscular fat content than crossbreds from TE. In conclusion, IMC pigs are more efficient, but have less carcass yield than CM and IF. The intramuscular fat content is least for IF and similar for IMC and CM. Crossbreds from TE sires were larger and had greater intramuscular fat content, but slightly less trimmed ham yield compared with crossbreds from TY sires. Immunocastrated pigs can replace CM for the production of heavy pigs destined for the dry-cured industry. Because of increased carcass weight, crossbreds from TE sires may have an advantage over crossbreds from TY sires.