Tenebrio Molitor Meal Research Articles

Effects of dietary replacement of fishmeal by defatted Tenebrio molitor meal, Clostridium autoethanogenum protein meal and Chlorella vulgaris meal on the freshness of turbot (Scophthalmus maximus) during chilled storage

The present work evaluated the effects of dietary fishmeal replacement with three non-food protein sources, including defatted Tenebrio molitor meal (TM), Clostridium autoethanogenum protein meal (CAP) and Chlorella vulgaris meal (CV), on the freshness traits of turbot Scophthalmus maximus. TM, CAP, or CV were used to respectively replace 0 %, 15 %, 30 %. 45 %, 60 % and 75 % of dietary fishmeal protein. Turbot (180.5 ± 2.5 g) were fed with eighteen experimental diets for 70 days, and were stored at 4 ℃ for 3 days. TM and CAP linearly increased QIM scores, but no obvious trend between QIM scores and CV dietary level. The TM15 diet decreased the QIM score, indicating better overall freshness compared to the other TM-groups. Chromameter indicated that consumers could not distinguish the color differences among groups (ΔE < 3). The muscle hardness of all groups was significantly reduced after storage (P<0.05), except the fish fed TM15 diet. Moreover, the TM15 group showed lower pH, TVB-N, and TBA levels after storage, whereas higher TM replacement levels (>30 %) resulted in increased pH, TVB-N, and TBA levels compared with the fish fed TM0 diet. But cathepsin B and L activities showed no significant differences across all TM-groups. Among the CAP-groups, no significant differences were noted in pH and TBA levels; however, CAP linearly increased TVB-N levels after storage. CV did not significantly influence the post-storage pH, TVB-N, and TBA levels. The muscle glycogen content showed no significant variance among the groups. In conclusion, a 15 % dietary replacement of fishmeal with TM optimized the freshness of turbot by decelerating muscle softening, lipid oxidation, and the production of volatile nitrogen compounds, whereas higher levels of TM accelerated these processes. CAP replacement level exceeding 15 % enhanced the production of volatile nitrogen compounds. Dietary inclusion of CV did not impact the freshness of turbot during storage.

Evaluation of four novel non-grain protein sources completely replacing soybean meal on growth performance, serum biochemistry, amino acid transport and intestinal health of grass carp (Ctenopharyngodon idella) at different water temperatures

To investigate the effects of non-grain protein source and water temperature on growth and feed utilization differences of grass carp, the effects of different protein sources on the growth performance, serum biochemistry, digestive enzymes, amino acid transport and intestinal health of grass carp were studied at 24 °C, 28 °C and 32 °C. In this study, a total of 1350 grass carp (Ctenopharyngodon idella) (initial weight 5.00 ± 0.02 g) were selected, and Clostridium autoethanogenum protein (CAP), Tenebrio molitor meal (TMM), cottonseed protein concentrate (CPC) and Chlorella powder (CHP) were used as a single protein source to completely replace soybean meal for 56 days. The results showed that the final body weight (FBW), weight gain rate (WGR), specific growth rate (SGR) and protein efficiency ratio (PER) of grass carp increased significantly with the increasing temperature (P < 0.001). The CHP and SBM groups showed no significant differences in FBW, WGR, SGR and PER (P > 0.05), which were higher than the CAP, TMM and CPC groups (P < 0.001). The alanine transaminase (ALT), aspartate aminotransferase (AST), total protein (TP) and triglyceride (TG) concentrations of grass carp at 32 °C were significantly lower than those at 24 °C and 28 °C (P < 0.001). The acid phosphatase (ACP) activity decreased significantly with the increase of temperature (P = 0.001). The amylase (AMS) activity of the TMM, CPC and CHP groups was significantly lower than that of the SBM and CAP groups (P < 0.001), and the ACP and lipase (LPS) activities in the TMM group were significantly lower than those in the SBM group (P < 0.001). In addition, the interaction between temperatures and protein sources significantly affected the gene expression levels of amino acid transport including solute carrier family 1 member 3 (SLC1A3), solute carrier family 7 member 1 (SLC7A1), solute carrier family 7 member 5 (SLC7A5), solute carrier family 15 member 1b (SLC15A1b), solute carrier family 7 member 7 (SLC7A7), target of rapamycin (TOR), 4E binding protein 1 (4E-BP1) and ribosomal protein S6 kinase 1 (S6K1), intestinal inflammatory including tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), interleukin-8 (IL-8), interleukin-10 (IL-10) and tight junction proteins (occludin, claudin1, claudin3, claudin7 and claudin11) (P ≤ 0.001). Collectively, our results indicated that CHP could be a potential protein source in the case of complete replacement of soybean meal in grass carp.

Effects of the Replacement of Dietary Fishmeal by the Blend of Tenebrio molitor Meal, Chlorella Meal, Clostridium Autoethanogenum Protein, and Cottonseed Protein Concentrate on Growth, Protein Utilization, and Intestinal Health of Gibel Carp (Carassius gibelio, CAS Ⅴ)

The trial was conducted to investigate the effects of the replacement of dietary fishmeal (FM) by the blend of Tenebrio molitor meal (TMM), Chlorella meal (CM), Clostridium autoethanogenum protein (CAP), cottonseed protein concentrate (CPC) on growth, protein utilization and intestinal health of gibel carp (Carassius gibelio, CAS Ⅴ). The FM-based diet was used as the control, and the blended proteins (TMM: CM: CAP: CPC) at ratios of 1 : 1:8 : 2 (BLEND A), 1 : 1:6 : 4 (BLEND B), and 1 : 1:4 : 6 (BLEND C) were used to replace FM at three levels (33%, 67%, 100%), respectively. The results showed that, compared to the control group, growth performance increased significantly when dietary FM was fully replaced by BLEND B (P&lt;0.05), while decreased by BLEND A (P&lt;0.05). The complete substitution of FM with BLEND B significantly upregulated the mRNA expression of intestinal proinflammatory cytokines, anti-inflammatory cytokines, and tight junction-related genes (P&lt;0.05), improving intestinal tissue morphology and health. And it also significantly increased intestinal trypsin activity (P&lt;0.05), upregulated the mRNA expression of amino acid sensory receptor-related and amino acid or peptide transport-related genes (P&lt;0.05), increased protein apparent digestibility coefficient (P&lt;0.05). The 100% substitution of FM with BLEND A significantly upregulated the mRNA expression of intestinal proinflammatory cytokines and downregulated the mRNA expression of anti-inflammatory cytokine il-10 (P &lt;0.05), reduced intestinal villus height (P&lt;0.05), and decreased protein apparent digestibility coefficient (P&lt;0.05). In conclusion, BLEND B could completely substitute dietary FM and was beneficial to the growth and health of gibel carp. Dietary digestible essential amino acids index (DEEAI) was found as an important indicator and should be higher than 79.5% to meet the maximum growth of fish.

Assessment of Full-Fat Tenebrio molitor as Feed Ingredient for Solea senegalensis: Effects on Growth Performance and Lipid Profile.

Tenebrio molitor (TM) is considered as one of the most promising protein sources for replacing fish meal in aquafeeds, among other things because it is rich in protein, a good source of micronutrients and has a low carbon footprint and land use. However, the main drawback of TM is its fatty acid profile, in particular its low content of n-3 PUFA. This study evaluates the effects of partially replacing plant or marine-derived with full-fat TM meal at two different levels on growth performance and lipid profiles of Senegalese sole (Solea senegalensis). For this purpose, a control diet (CTRL) and four experimental isoproteic (53%) and isolipidic (16%) diets were formulated containing 5 and 10% TM meal replacing mostly fish meal (FM5 and FM10), or 10 and 15% TM meal replacing mostly plant meal (PP10 and PP15). Fish (215 g) were fed at 1% of their body weight for 98 days. The final body weight of fish fed the experimental diets containing TM meal was not different from that of fish fed the CTRL diet (289 g). However, the inclusion of TM meal resulted in a gradual improvement in growth rate and feed efficiency in both cases (replacement of fish or plant meals), and significant differences in specific growth rate (SGR) were observed between fish fed the CTRL diet (SGR = 0.30% day-1) and those fed diets with the highest TM meal content (PP15; SGR = 0.35% day-1). The experimental groups did not show any differences in the protein content of the muscle (19.6% w/w). However, significant differences were observed in the total lipid content of the muscle, with the FM10, PP10, and PP15 groups having the lowest muscle lipid contents (2.2% ww). These fish also showed the lowest neutral lipid content in muscle (6.6% dw), but no differences were observed in the total phospholipid content (2.6% dw). Regarding the fatty acid profile, fish fed FM10, PP10 and PP15 had lower levels of linoleic acid (18:2n-6) and higher levels of oleic acid (18:1n-9) in liver and muscle compared to fish fed CTRL. However, no differences were found between fish fed CTRL and TM-based diets for docosahexaenoic acid (22:6n-3) and total n-3 PUFA in liver and muscle. In conclusion, our study demonstrated that full-fat TM inclusion up to 15% in S. senegalensis diets had no negative effects or even some positive effects on fish survival, growth performance, nutrient utilization and flesh quality.

Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life.

Environmental concerns, among other causes, are leading to meat replacement in the diet by healthy, nutritious, and tasty foods. Alternative protein sources of plant origin can be an alternative to meat but their low biological value proteins can be a problem. Novel foods, such as insect meals, can meet current consumer's demands. Therefore, this research has developed innovative prototypes of analog burgers with insect and vegetable proteins. Concerned about health and allergies, a prototype incorporating soya to satisfy coeliacs was developed. An iterative and heuristic process was carried out to test the product development feasibility. The main raw materials used were insect flour (Tenebrio molitor), seitan, and soya. In addition, oat and sodium alginate were used as binders. The shelf-life of the new product was evaluated by physicochemical (pH, aw, moisture, color, acidity, and peroxide index) and sensory analysis (quantitative analysis QDA). The production of the burger analogs was feasible. Product characterization showed significant differences (p < 0.05) among samples for organoleptic properties, highlighting texture changes. Using a multivariate model, it was established that the "best before date" occurs at seven days for all developed prototypes, conditioned by microbial growth. Finally, the spoilage model indicated an important contribution to bacterial growth with a notable modification to the pastiness and hardness of the burger analogs developed.

Beyond fish oil: Assessing the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and muscle quality

Various combinations of alternative marine lipid sources were evaluated for their potential to replace commercially available fish oil, specifically sardine oil (SO), in turbot (Scophthalmus maximus). A commercially based diet was used as a control (CTRL) containing sardine oil (7.0%) and rapeseed oil (RO; 3.8%) as the main lipid sources, providing 1.9% EPA + DHA. A positive control (SARDINE) was also included, which used SO as the sole lipid source to provide 2.6% EPA + DHA. Two other diets were formulated to target approximately the same levels of EPA + DHA as the positive control: ALGA (2.7% algae oil, 5.4% SO, and 2.7% RO), and ALGAMIX (a blend of 2.0% micro and macro algae biomass, 9.5% SO, and 0.7% salmon oil, a by-product of the salmon industry). SO was completely replaced in two alternative diets, ALT1 and ALT2, by different ratios of salmon and algae oils: 8.0/2.9 and 6.0/4.9%, providing 2.0% and 2.8% EPA + DHA, respectively. In these alternative diets, 30% of the fish meal was also replaced, by Tenebrio molitor meal and a single-cell protein concentrate from Corynebacterium glutamicum. After 75 days of feeding, all diets were equally well-accepted by the fish, and no significant differences were found in feed efficiency, growth performance, and somatic indexes. All fish had similar muscle EPA + DHA values, but only the ALGAMIX group exceeded the European Food Safety Authority (EFSA) recommended EPA + DHA levels for human daily consumption. Hepatic lipogenesis was decreased in fish fed with higher levels of EPA + DHA, suggesting that increased n-3 LC-PUFA negatively affects lipid metabolism. Additionally, the mixture of algae oil, sardine oil, and rapeseed oil (ALGA diet) showed potential for improving muscle antioxidant capacity. Overall, this study showed that combining expensive sources of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) with less expensive oils, such as salmon by-product oil or vegetable oils, may be a viable cost-efficient strategy for replacing SO in diets for turbot. This can be achieved without compromising growth and while ensuring high flesh n-3 LC-PUFA content and improving its antioxidant potential.

Integrating microbiome and transcriptome analyses to understand the effect of replacing fishmeal with Tenebrio molitor meal in Pacific white shrimp (Litopenaeus vannamei) diets

With the increasing price and demand for fishmeal (FM) in aquaculture feeds, Tenebrio molitor (TM), an insect species known as yellow mealworm, is becoming an attractive alternative to FM in the aquaculture industry. This study investigated the effect on growth, enzyme activity, resistance to Vibrio parahaemolyticus, intestinal microbiota, and hemolymph transcriptome in Litopenaeus vannamei (Pacific white shrimp) of replacing up to 45% of FM with TM. L. vannamei (initial weight: 0.42 ± 0.01 g) were fed with diets that replaced FM with TM at 0% (TM0, control), 15% (TM15), 30% (TM30), and 45% (TM45). The results showed that dietary TM30 significantly increased the final body weight (FBW), weight gain rate (WGR), and specific growth rate (SGR) of L. vannamei (P < 0.05) when compared with TM0. For the enzyme activity of serum, alkaline phosphatase (AKP), catalase (CAT), superoxide dismutase (SOD), phenoloxidase (PO), and lysozyme (LZM) differed significantly in TM45 compared with TM0 (P < 0.05), and malondialdehyde (MDA) decreased. The trypsin in the intestine significantly increased in TM45 compared with TM0 (P < 0.05). In the shrimps challenged with V. parahaemolyticus (1.3 × 107 CFU/mL), survival rates were not significantly different between groups. The alpha diversity indicators were significantly affected by feeding different levels of TM (P < 0.05), and beta diversity analysis showed that the four groups differed significantly (P < 0.05). Based on IndVal values, eight families were distinguished. RNA-seq analysis showed that the most enriched pathway was ‘Metabolism of xenobiotics by cytochrome P450’. Some DEGs (differentially expressed genes) of the cytochrome P450 pathway correlated with the abundance of intestine bacteria at the family level. This study provides an insight into the mechanisms associated with molecular and microbiota responses to the effects of substituting TM for FM on L. vannamei, as well as suggests that TM is a potential protein source for farmed L. vannamei, possibly improving its antioxidant capacity, immunity, and resistance to disease via the cytochrome P450 pathway.

Evaluation of Six Novel Protein Sources on Apparent Digestibility in Pacific White Shrimp, Litopenaeus vannamei.

This study is aimed at evaluating the apparent digestibility coefficients (ADC) of six novel protein sources in Pacific white shrimp (Litopenaeus vannamei), including black soldier fly larvae meal (BSFLM), Chlorella vulgaris meal (CM), cottonseed protein concentrate (CPC), Tenebrio molitor meal (TM), Clostridium autoethanogenum protein (CAP), and methanotroph (Methylococcus capsulatus, Bath) bacteria meal (BPM). The control diet (CD) was formulated to contain 448.8 g/kg crude protein and 71.8 g/kg crude lipid. Then, six experimental diets were formulated to contain 70% CD and 30% test ingredients. The yttrium oxide was used as an exogenous indicator for apparent digestibility detection. Six hundred and thirty healthy and uniform-sized shrimp (approximately 3.04 ± 0.01 g) were randomly distributed into triplicate groups of 30 shrimp and they were fed three times daily. After the shrimp was acclimating for one week, their feces were collected 2 hours after the morning feeding until sufficient samples were available for compositional analysis to calculate apparent digestibility. The apparent digestibility coefficients for a dry matter of diets (ADCD) and ingredients (ADCI) as well as the apparent digestibility coefficients for crude protein (ADCPro), crude lipid (ADCL), and phosphorus (ADCP) of test ingredients were calculated. Results showed that the growth performance of shrimp fed BSFLM, TM, and BPM diets significantly decreased compared to that fed the CD (P < 0.05), and no significant differences were found among those fed CD, CM, CAP, and CPC diets (P > 0.05). There were no significant differences in survival among each group (P > 0.05). As for the diets, results showed that the ADCD of BSFLM, CM, CPC, and TM diets was significantly lower than that of CD, while that of the CAP diet was significantly higher than that of CD (P < 0.05) and there were no significant differences between BPM and CD diets (P > 0.05). As for the test ingredients, the ADCPro and ADCL of BSFLM, CM, CPC, and TM were significantly lower than those of CD in Litopenaeus vannamei (P < 0.05). The ADCPro of CAP was significantly higher than that of CD (P < 0.05), but no significant differences were found in ADCL between CAP and CD (P > 0.05). The ADCPro of BPM was significantly lower than that of CD (P < 0.05), but there were no significant differences in ADCL between BPM and CD (P > 0.05). The ADCP of CM, CAP, and BPM were significantly higher than that of CD, while that of BSFLM was significantly lower than that of CD (P < 0.05), and no significant differences were found in ADCP between TM and CD (P > 0.05). To conclude, newly developed protein sources such as single-cell protein (CAP, BPM, and CM) showed great potential as a fishmeal alternative, and insect protein meals (TM and BSFLM) were less effective for shrimp compared to the CD. Although the utilization of CPC by shrimp was lower than other protein sources, it had been much improved compared to the untreated cottonseed meal. The present study will contribute to the application of novel protein sources in shrimp feeds.

Effects of the Replacement of Dietary Fish Meal with Defatted Yellow Mealworm (Tenebrio molitor) on Juvenile Large Yellow Croakers (Larimichthys crocea) Growth and Gut Health.

Simple SummaryFish meal is the most common protein source in aquatic feeds. The decline of fishery resources and the increased demand have led to a shortage of fish meal resources in recent years. To ensure the sustainable development of the aquaculture industry, it is crucial to find a low-price, high-quality protein source to replace fish meal. In this study, substituting fish meal of large yellow croakers (Larimichthys crocea) diets with defatted yellow mealworm (Tenebrio molitor) test was carried out. The results showed that the dietary fish meal could be replaced by 15% defatted yellow mealworm in feeds containing 40% fish meal without adversely affecting the growth of large yellow croakers, and to some extent improving the immunity of the organism. Substitution levels of 15% or more are beneficial for digestive enzymes. In addition, the moderate addition of defatted yellow mealworm improves intestinal health by improving the structure and microbial composition of the gut.This study was conducted to investigate the effects of Tenebrio molitor meal (TM) replacement for fish meal (FM) on growth performance, humoral immunity, and intestinal health of juvenile large yellow croakers (Larimichthys crocea). Four experimental diets were formulated by replacing FM with TM at different levels—0% (TM0), 15% (TM15), 30% (TM30), and 45% (TM45). Triplicate groups of juveniles (initial weight = 11.80 ± 0.02 g) were fed the test diets to apparent satiation two times daily for eight weeks. There was no significant difference in final body weight (FBW) and weight gain rate (WG) among TM0, TM15, and TM30, while TM45 feeding significantly reduced the FBW and WG. Compared with TM0, AKP activity in serum was significantly decreased in TM45, while the TM15 group remarkably increased LZM activity. TM30 showed significantly higher serum C3 levels compared to the TM0 group, while the TM addition groups decreased the C4 levels significantly in the serum. In terms of intestinal histology, the addition of TM increased the height and thickness of the intestinal villus and also increased the thickness of the intestinal muscles significantly. The addition of TM significantly reduced the serum DAO and D-lactate concentrations. The results of 16S rRNA gene sequencing showed that the addition of TM significantly enhanced the relative abundance of Bacilli and Lactobacillus and contributed to the decrease in the relative abundance of Plesiomonas. In addition, the TM30 and TM45 groups significantly reduced the abundance of Peptostreptococcaceae. Overall, our results indicated that TM could be a viable alternative protein source, 6.7% TM supplantation (replacing 15% FM) in large yellow croaker feed improved humoral immunity and intestinal health with no adverse effects on growth. Furthermore, the replacement of FM with 30% and 45% TM adversely affects growth and humoral immunity.

Economic viability of insect meal as a novel ingredient in diets for broiler chickens

The study aimed to evaluate the economic efficiency of supplementation of Tenebrio molitor meal in the diet for broilers, from 1 to 35 days of age. For that, data from a preliminary study were used to evaluate the inclusion of T. molitor meal in the broiler production performance. Four treatments were adopted: a control group and three experimental diets with 4, 8 and 12% levels of inclusion of this meal. The economic viability indicators were calculated considering the cost of the feed (R$/kg), the price of live broiler (R$/kg), feed intake (kg) and body weight (kg) of the birds. The feed cost increased proportionally with the inclusion of insect meal in poultry diets while the gross margin decreased from 93 to 98%, with 4 to 12% of inclusion of this ingredient, compared to the control diet. In the previous study, the level of 4% resulted in better performance of the birds, so, to enable the inclusion of 4% meal in the diet, this ingredient should be priced at R$ 4.53/kg.

Evaluation of four novel protein sources as alternatives to soybean meal for two specifications of cage-farmed grass carp (Ctenopharyngodon idellus) deeds: Effect on growth performance, flesh quality, and expressions of muscle-related genes

Costs associated with the use of soybean as a food source in aquaculture have imposed constraints on its use in this industry. Thus, research is now focusing on alternative sources of protein for use in aquaculture. Here, we assessed the effect of total replacement of soybean meal (SBM) by Clostridium autoethanogenum protein (CAP), Tenebrio molitor meal (TMM), cottonseed protein concentrate (CPC), and chlorella powder (CHP) in diets for small specimens (initial body weight: 239.72 ± 10.75 g) and large specimens (initial body weight: 638.32 ± 12.64 g) of grass carp. For that purpose, five isonitrogenous (300 g/kg) and isoaliphatic (58 g/kg) diets were formulated with SBM, CAP, TMM, CPC, and CHP as the only dietary protein source. Triplicate groups of fish were fed the experimental diets for 56 days. Results showed that irrespective of protein sources, large specimens of grass carp obtained the significantly reduced weight gain rate (WGR), specific growth rate, moisture, crude ash contents, drip loss rate, and gene expressions of muscle S6K, MyoD, and Myf-5, and the significantly increased crude protein and crude lipid contents, hardness, cohesiveness, adhesiveness, springiness, chewiness and shear force of muscles, and gene expressions of muscle TOR, 4EBP1, MyoG, MRF4, and MSTN-1. Regardless of size, the CHP group possessed markedly higher WGR, protein efficiency ratio, crude protein contents, hardness, adhesiveness, chewiness values, and gene expression levels of muscle TOR, 4EBP1, Myf-5, and MRF4, and significantly lower feed conversion rate, drip loss rate, and gene expressions of muscle S6K and MSTN-1. For small specimens or for large specimens, the essential amino acid contents of the CHP group were highest, and CHP markedly elevated the delicious amino acid and glycine contents in comparison with the SBM. Moreover, the CPC group also realized the function of promoting the growth and improving the flesh quality to a certain degree. However, total replacement of soybean meal by CAP and TMM in grass carp diets restrained the growth and damaged the flesh quality in varying degrees. Overall, comparatively, total replacement of SBM with CHP not only improved growth performance and feed use, but also enhanced the flavor and texture of the fish by improving the amino acid composition and water-holding capacity of muscle, as well as improving muscle growth by positively impacting the expression of genes associated with the regulation of growth and development. Therefore, CHP could be a potential protein source to replace SBM in diets for use in the aquaculture of grass carp.

Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica).

Insect-derived proteins are a promising, valuable and permitted ingredient for poultry feed. However, more emphasis should be given to their effects on avian species different from chicken, such as quail (Coturnix coturnix), whose rearing represents an important activity. The present paper provides novel information about the impact of graded dietary levels of Tenebrio molitor (TM) larvae meal on quail growth and meat quality. Four diets were formulated with graded inclusion levels of TM, namely 1.65, 3.3 and 6.6 g on 100 g feed (T1.65, T3.3, T6.6, respectively) to partially replace the conventional proteins of a control diet (C). A total of 192 birds were allotted to one of the groups and fed for 35 days. The inclusion of TM meal linearly increased feed conversion ratio, and decreased carcass and breast weight. Texture and water holding capacity of meat were linearly reduced with increasing TM in diet, while fatty acid composition was not affected. However, the meat from quails fed diets including TM was subject to greater thermal damage than the C group; hence further studies are encouraged. TM meal inclusion at higher levels than 1.65% slightly impaired the growth performance of Japanese quails. Negligible effects on physical properties such as colour, texture, cooking loss and also on the fatty acid profile of the raw and cooked meat was found after including TM in quails' diet up to 3.3%. © 2022 Society of Chemical Industry.

Dietary Fish Meal Replacement with Hermetia illucens and Tenebrio molitor Larval Meals Improves the Growth Performance and Nutriphysiological Status of Ide (Leuciscus idus) Juveniles.

Simple SummaryThe success of wild fish conservation strongly depends on the development of effective methods for restocking material rearing. An essential element in this process is the nutrition of juvenile stages of fish in controlled conditions, requiring the optimization of diet composition to meet specific nutritional and behavioral requirements. This study aimed to evaluate the possibility of using insect-derived meals as an alternative to fish meal in diets for the ide (Leuciscus idus) juveniles. Insects are a significant part of omnivorous fish diets, such as the ide natural diet, so their usage in aquaculture is strongly justified. Insect larval meals of two insect species, namely, black soldier fly and mealworm, improved the growth, feed utilization, and health of ide juveniles. However, superworm larval meal negatively affected the abovementioned parameters and is not recommended for the diet of juvenile cyprinid fish.The ide (Leuciscus idus) is a native European species of rheophilic cyprinid fish whose wild population status is dependent on conservation efforts, particularly regular restocking. This study aimed to evaluate the effects of including insect meals as a component in the diet of ide juveniles on their growth performance, feed utilization, and nutriphysiological status. Four diets were formulated: three with insect meals, HI–with 20% Hermetia illucens meal, TM–with 20% Tenebrio molitor meal, and ZM–with 20% Zophobas morio meal, and the control group diet, CON–fish meal with no insect component. The effects of the various diets on the efficiency of rearing ide juveniles were assessed based on fish growth parameters, feed utilization parameters, somatic indices, and intestinal and hepatopancreatic histomorphology. The highest increase in fish weight gain and the protein efficiency ratio was observed in the HI and TM groups, while the lowest values were observed in the CON and ZM groups. Comparable results were noted for the feed conversion ratio, which was most favorable in the HI and TM groups and increased in the ZM group. The use of black soldier fly and mealworm larval meal in the diets of ide juveniles had a positive effect on rearing results and overall fish health.

Penambahan Tenebrio molitor Pada Pakan Terhadap Karakteristik Hedonik dan Mutu Hedonik Daging Ayam Mentah dan Matang

ABSTRACT&#x0D; Tenebrio molitor is an insect larvae that has the potential as a protein source for poultry feed. However, no exploratory research has been found on the quality of poultry meat reared with feed containing these insect larvae. The purpose of this study was to evaluate the hedonic and hedonic quality characteristics of fresh and boiled chicken meat in terms of color, texture, aroma and taste of broiler chicken fed with Tenebrio molitor meal. This research method is experimental using a completely randomized design (CRD). As a treatment, there were two types of feed, namely feed containing 5% MBM as control (R0) and feed containing 5% Tenebrio molitor meal (R1). The treatment was repeated five times, ten chickens for each replication. The results of hedonic and hedonic quality observations were analyzed descriptively. Based on hedonic quality characteristics; the color of the raw meat is redder, the aroma is less fishy, and the taste of cooked meat is more savory. And, in hedonic; broiler chicken that is fed a feed containing Tenebrio molitor meal is preferred by the panelists. So it can be concluded that broiler chicken meat that is fed with Tenebrio molitor meal is better than chicken meat that consumes MBM.&#x0D; Key Words: Chicken meat, Hedonic,Tenebrio molitor

Penambahan Tenebrio molitor Pada Pakan Terhadap Karakteristik Hedonik dan Mutu Hedonik Daging Ayam Mentah dan Matang

ABSTRACT&#x0D; Tenebrio molitor is an insect larvae that has the potential as a protein source for poultry feed. However, no exploratory research has been found on the quality of poultry meat reared with feed containing these insect larvae. The purpose of this study was to evaluate the hedonic and hedonic quality characteristics of fresh and boiled chicken meat in terms of color, texture, aroma and taste of broiler chicken fed with Tenebrio molitor meal. This research method is experimental using a completely randomized design (CRD). As a treatment, there were two types of feed, namely feed containing 5% MBM as control (R0) and feed containing 5% Tenebrio molitor meal (R1). The treatment was repeated five times, ten chickens for each replication. The results of hedonic and hedonic quality observations were analyzed descriptively. Based on hedonic quality characteristics; the color of the raw meat is redder, the aroma is less fishy, ​​and the taste of cooked meat is more savory. And, in hedonic; broiler chicken that is fed a feed containing Tenebrio molitor meal is preferred by the panelists. So it can be concluded that broiler chicken meat that is fed with Tenebrio molitor meal is better than chicken meat that consumes MBM.&#x0D; Key Words: Chicken meat, Hedonic,Tenebrio molitor

Effects of dietary vitamin E supplementation on growth, feed utilization and flesh quality of large yellow croaker Larimichthys crocea fed with different levels of dietary yellow mealworm Tenebrio molitor meal

An 80-day feeding trial was conducted to evaluate the effect of dietary vitamin E and replacement levels of dietary fish meal (FM) by yellow mealworm Tenebrio molitor (TM) meal on growth, feed utilization and flesh quality of large yellow croaker Larimichthys crocea (initial body weight: 189.20 ± 0.16 g). Six isonitrogenous and isolipidic diets from a two factorial design of 3 × 2 were formulated with three replacement levels of dietary FM by TM (15%, 30% and 45%, respectively) and two levels of vitamin E (150 mg/kg and 500 mg/kg), respectively. The results showed that the growth and feed utilization of large yellow croaker were significantly decreased at 45% replacement level of dietary FM by TM (P < 0.05). Vitamin E supplementation significantly improved the growth and feed utilization, and increased the content of crude protein, vitamin E and ∑n-3 poly-unsaturated fatty acids in the flesh at higher dietary replacement level (>30%) of FM by TM (P < 0.05). Yellowness (b*) in the dorsal, caudal and ventral skin were found to be significantly increased with the increasing dietary vitamin E supplementation (P < 0.05). Protein carbonyl, malondialdehyde, and fiber density significantly decreased at 500 mg/kg of dietary vitamin E, while hardness, gumminess, chewiness and the activities of superoxide dismutase, glutathione-peroxidase, catalase in flesh significantly increased (P < 0.05). The transcript levels of MyoD and myf5 were significantly affected by dietary vitamin E levels (P < 0.05). The present study indicated that 30% of dietary replacement level of FM by TM was practicable in large yellow croaker feed. Meanwhile, dietary vitamin E supplementation improved the flesh quality of large yellow croaker.

The effect of dietary Tenebrio molitor meal inclusion on growth performance and liver health of largemouth bass (Micropterus salmoides)

This study investigated the effect of dietary mealworm meal on growth performance, body composition, and liver health of largemouth bass. During the feeding trial, all fish were feed to apparent satiation twice one day for 42 days with 4 experimental diets included 0, 10.35, 20.70, 31.50% mealworm meal (MWM) replacing graded levels of fishmeal (FM) (0%, MWM0; 25%, MWM25; 50%, MWM50; 75%, MWM75), respectively. The growth performance (weight gain rate, specific growth rate and feed efficiency) of largemouth bass were significantly decreased in the MWM50, and MWM75 groups. Liver lipogenesis and lipid contents were significantly higher in MWM75 group than in the MWM0 group. In MWM50 and MWM75, the structure of liver tissue was abnormal, and a large number of inflammatory cells infiltrated into the tissue. The transcriptional levels of tumour necrosis factor-α, interleukin- 1β, and interleukin-15 were significantly upregulated in MWM75 compared to MWM0. The activity of caspase 3 (casp3) and apoptosis was significantly higher in the MWM75 group than in the MWM0 group. The relative mRNA levels of casp3, casp9, casp8 and casp10 were upregulated in MWM50 and MWM75. It is concluded that MWM can replace 25% of FM in the diet of largemouth bass without negative effects on growth performance. However, high inclusions of MWM replacing more than 50% of dietary FM would lead to negative influences on growth and liver health of largemouth bass, partly through enhanced inflammation and apoptosis.

Effect of Dried Mealworms (Tenebrio molitor), Larvae and Olive Leaves (Olea europaea L.) on Growth Performance, Carcass Yield and Some Blood Parameters of Japanese Quail (Coturnix coturnix japonica).

Simple SummarySoybean is the most important protein source in poultry feed. Due to its high importation cost and its production arising generally from genetically modified organisms (GMOs), insects are currently considered to be a low-cost and eco-friendly alternative. In the present work, the inclusion of Tenebrio molitor (TM) insect meal and/or olive leaves (OL) in the basal quail diet has been tested on growth performance, carcass yield and some blood parameters. The results showed that 3% inclusion TM and 2% inclusion OL improved quail body weight at 5 weeks old, reduced FCR and did not negatively influence carcass yield and blood parameters of Japanese quail. In conclusion, the present work can contribute to a strategy aimed at reducing the use of conventional poultry feed ingredients, which might reduce the feeding costs of quails in Algeria.The aim of this study was to investigate the effect of Tenebrio molitor meal (TM) and/or olive leaf powder (OL) supplementation to quail diet on animal performance, carcass yield and some blood parameters. One hundred and forty-four 1-day-old Japanese quails (body weight: 29.9 ± 0.46 g) were divided into four groups of 36 chicks, receiving four different diets, i.e., G1: Standard commercial (SCD); G2: SCD + 3% TM; G3: SCD + 3% OL; and G4: SCD + 3% TM + 2% OL. Feed and water were provided ad-libitum. The results showed that TM and OL inclusion promoted quail body weight at 5 weeks of age; p = 0.001. Feed conversion ratio (FCR) of G3 was significantly (p < 0.01) reduced compared to the other groups. Overall mortality was not different, at around 6.25%, between groups. Carcass [(71.5–74.3%)], gizzard [(2.5–2.7%)], heart [(1.1–1.2%)] and giblet [(6.8–6.9%)] yields were not influenced by the diet. No significant effect of the diet was observed for serum proteins, creatinine, urea and lipids. To conclude, the mixture of an incorporation of TM and OL in quail diet showed no adverse effects on growth performance, carcass constituent yields and serum constituents.

Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota

BackgroundAquaculture must continue to reduce dependence on fishmeal (FM) and fishoil in feeds to ensure sustainable sector growth. Therefore, the use of novel aquaculture feed ingredients is growing. In this regard, insects can represent a new world of sustainable and protein-rich ingredients for farmed fish feeds. Accordingly, we investigated the effects of full replacement of FM with Tenebrio molitor (TM) larvae meal in the diet of rainbow trout (Oncorhynchus mykiss) on fish gut and skin microbiota.MethodsA feeding trial was conducted with 126 trout of about 80 g mean initial weight that were fed for 22 weeks with two isonitrogenous, isolipidic, and isoenergetic extruded experimental diets. Partially defatted TM meal was included in one of the diets to replace 100% (TM 100) of FM, whereas the other diet (TM 0) was without TM. To analyse the microbial communities, the Illumina MiSeq platform for sequencing of 16S rRNA gene and Qiime pipeline were used to identify bacteria in the gut and skin mucosa, and in the diets.ResultsThe data showed no major effects of full FM substitution with TM meal on bacterial species richness and diversity in both, gut mucosa- and skin mucus-associated microbiome. Skin microbiome was dominated by phylum Proteobacteria and especially by Gammaproteobacteria class that constituted approximately half of the bacterial taxa found. The two dietary fish groups did not display distinctive features, except for a decrease in the relative abundance of Deefgea genus (family Neisseriaceae) in trout fed with insect meal. The metagenomic analysis of the gut mucosa indicated that Tenericutes was the most abundant phylum, regardless of the diet. Specifically, within this phylum, the Mollicutes, mainly represented by Mycoplasmataceae family, were the dominant class. However, we observed only a weak dietary modulation of intestinal bacterial communities. The only changes due to full FM replacement with TM meal were a decreased number of Proteobacteria and a reduced number of taxa assigned to Ruminococcaceae and Neisseriaceae families.ConclusionsThe data demonstrated that TM larvae meal is a valid alternative animal protein to replace FM in the aquafeeds. Only slight gut and skin microbiota changes occurred in rainbow trout after total FM replacement with insect meal. The mapping of the trout skin microbiota represents a novel contribution of the present study. Indeed, in contrast to the increasing knowledge on gut microbiota, the skin microbiota of major farmed fish species remains largely unmapped but it deserves thorough consideration.

Laying performance, egg quality, haematological traits, and faecal noxious gas emission of laying hens fed with Tenebrio molitor meal

Laying performance, egg quality, haematological traits, and faecal noxious gas emission of laying hens fed with Tenebrio molitor meal