Based on a two-level of herbage allowance (OF) with seasonal variations experiment, two experiments were conducted in spring-calving primiparous cows on basalt campos. Experiment 1 (Exp1) assessed high OF (AOF) and low OF (BOF) in cows undergoing temporary weaning and flushing (DTF) at the beginning of the breeding season, while Experiment 2 (Exp2) investigated the interaction between AOF and BOF levels pre and postpartum without DTF. Herbage quantity and height were generally below recommended values and they were higher in AOF during autumn and summer compared to BOF, explained by a lower stocking rate (~30%). In Exp1, AOF increased concentrations of IGF-I and insulin, and BCS in autumn, explained by higher herbage intake. These changes had a positive impact on IGF-I concentrations during winter and after the start of DTF in AOF compared to BOF, attributed to a carryover effect or metabolic memory, explaining the higher probability of ovulation and pregnancy. After DTF, AOF cows exhibited greater behavioral plasticity: a lower proportion of daytime spent grazing and more on rumination and walking, staying closer to their calves compared to BOF. The calves’ weight after 120 days was higher in AOF compared to BOF, associated with increased calves’ herbage intake and cow-calf proximity. In Exp2, BCS levels would have been sufficient to mitigate the negative energy balance in winter, explaining the absence of a prepartum OF effect. Postpartum AOF increased herbage intake compared to BOF and recorded higher concentrations of IGF-I, milk production, calf weight from 90 days, and the proportion of cows that ovulated. The OF affected the nutritional plane at different times between experiments; however, AOF in both experiments increased meat production per cow, biological efficiency and production per area associated with higher herbage intake, and metabolic and behavioral plasticity. The results contribute to the design of more productive, resilient and environmentally friendly systems.
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