Temperature-humidity Index Level Research Articles

Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens.

As high temperature and relative humidity (RH) are the main environmental factors causing heat stress, the temperature-humidity index (THI) serves as an indicator of heat stress in livestock animals. This study aimed to determine the effects of heat stress on the laying performance, physiological responses, egg quality, and blood profile of laying hens by subjecting them to environmental conditions with varying THI levels (68-85) for 28 days. The indicators of laying performance, such as feed intake (-30%) and egg production rate (-11%), significantly decreased in the hens exposed to severe heat stress (33 °C, 66% RH) compared to those exposed to thermoneutral conditions (21 °C, 68% RH). Moreover, severe heat stress reduced the egg yolk color, eggshell thickness and strength, and Haugh units of the eggs produced by the laying hens. Furthermore, a significant increase in serum K+ and a decrease in Na+ levels were observed in the hens subjected to severe heat stress compared with those under thermoneutral conditions. Our results indicate that heat stress alters the physiological responses and metabolism of laying hens, resulting in a lower egg quality and production rate.

Retreat site occupation and short-term movements in an oasis-dwelling frog in relation to temperature-humidity conditions

The roles of temperature and humidity in shaping diurnal retreat site occupation and short-term movements in amphibians in desert environments have scarcely been studied. In this work, we investigated retreats and movements in the painted frog (Discoglossus pictus auritus) that inhabits oases in arid southern Tunisia, by using a composite temperature-humidity index (THI). Our results show non-random occupation of retreat sites with respect to prevailing temperature-humidity conditions. When leaving retreat sites with THI values above or below their preferred levels, painted frogs tended to move to sites with THI levels more similar to their preferred conditions. We also found that large individuals tended to occupy retreat sites offering similar THI levels, while small individuals moved between sites with very different THI levels, a pattern that could be driven by age-dependent experience. However, there was no significant relationship between the distance moved by painted frogs and the magnitude of the change in the THI between occupied sites. In summary, our findings evidence the role of temperature-humidity conditions in shaping the patterns of diurnal retreat site use in an arid zone amphibian. They also underline the usefulness of composite temperature-humidity indices when assessing amphibian-habitat relationships.

Effects of heat stress on performance, physiological parameters, and blood profiles of early-fattening Hanwoo steers in climate chambers.

This study was conducted to assess effects of heat stress on growth performance, physiological parameters, and blood profiles of Hanwoo steers during early-fattening period in climate chambers. Four Hanwoo steers (body weight, 454.3±10.9 kg; age, 14±0.1 month) were allocated into four levels of temperature-humidity index (THI) in a 4×4 Latin square design for 21 days (pre-adaptation, 7 d; heat stress, 7 d; post-adaptation, 7 d) per period. Experimental treatments were assigned according to THI chart based on National Institute Animal Science (NIAS, 2022): Comfort (25.5°C to 26.5°C, 60%; THI 73 to 75), Mild (28°C to 29°C, 60%; THI 77 to 79), Moderate (29.5°C to 30.5°C, 80%; THI 82 to 84), and Severe (31°C to 32°C, 80%; THI 85 to 86) in separate climatic controlled chambers. The dry matter intake (DMI) of the formula feed was lower in Severe compared to Mild and Comfort (p<0.05). The DMI of rice straw was the lowest in Severe and lower in Moderate than Comfort and Mild (p<0.05). Both average daily gain and feed conversion ratio of Severe and Moderate were lower than those of Mild and Comfort (p<0.05). Water intake was the highest in Severe and lower in Moderate compared with Comfort and Mild (p<0.05). Heart rate and rectal temperature increased as THI level increased (p<0.05). Glucose was the lowest in Severe and lower in Moderate compared to Comfort (p<0.05). On the contrary, non-esterified fatty acid was the highest in Severe and lower in Moderate compared with Comfort (p<0.05). Blood urea nitrogen of Moderate and Severe were higher than those of Comfort and Mild (p<0.05). Cortisol increased as THI increased (p<0.05). This study demonstrated the negative effects of heat stress on the performance and physiological responses of Hanwoo steers during the early-fattening period. In addition, it is judged that the THI chart for Hanwoo steers of National Institute of Animal Science (2022) was properly calculated.

PSIV-A-4 Characterization of Heat Stress and Recovery on Productive Performance and Physiological Indicators, Blood and Milk Characteristic, and Gene Expression in Early Lactating Holstein Cows

Abstract We aimed to characterize the novel insights into the recovery (RC) regulation mechanism after heat stress (HS) in early lactating Holstein cows in changing environments using measures of productive performance, physiological and genetic indicators, and blood and milk parameters. Twelve cows (milk yield = 23.64 ± 0.88 kg/d, days in milk = 57 ± 3 d) were randomly and equally housed in environmentally controlled chambers by providing temperature-humidity index (THI) at three levels of 72~73 (25oC, 50~60% humidity, Comfort), 78~79 (28oC, 60~70% humidity, Mild), and 86~87 (31℃, 80~90% humidity, Moderate). The environments inside the chambers were adjusted for 3 days of adaptation at 67~68 THI (22℃, 50~60% humidity, normal) level. After adaptation, cows were received HS for 7 days and RC for 5 days. Data were analyzed using the mixed procedure of SAS. Feed intake and milk yield were lower and water intake was higher in the Moderate than the Comfort and Mild groups (p &amp;lt; 0.05). Concentration of milk beta-casein was lower (p &amp;lt; 0.05) in the Moderate than those of Comfort whereas numerical increase in RC of each group was observed. In Moderate group, blood glucose was lower and NEFA was higher than those of Comfort while cortisol decreased in RC (p &amp;lt; 0.05). Rectal temperature in Moderate was higher than the Comfort and Mild groups and decreased during RC (p &amp;lt; 0.05). Blood HSP70 and HSPB1 in Moderate and Mild groups were higher than those of Comfort (p &amp;lt; 0.05) and numerical decreased in RC of Moderate group. In conclusion, early lactating Holstein cows showed negative effects on productive performance, blood and milk characteristics, physiological, and genetic indicators at moderate level and had a lower RC rate. Considering that the RC rate decreases under higher THI, establishing customized breed management strategies to deal with negative effects of HS at different levels for accelerating RC are pivotal.

Evaluation of Heat Stress Effects in Different Geographical Areas on Milk and Rumen Characteristics in Holstein Dairy Cows Using Robot Milking and Rumen Sensors: A Survey in South Korea.

Simple SummaryThe purpose of this study was to objectively evaluate the degree of damage to Holstein cows in Korea caused by summer heat stress. It was also established that the milk and rumen characteristics changed under heat stress depending on the difference in the Holstein cows’ parity. As a result of the study, it was confirmed that the summer weather in Korea adversely affects the milk yield, milk fat, milk protein, somatic cells, rumen activity, and rumen temperature of Holstein cows. Additionally, a correlation was found between the degree of heat stress experienced by Holstein cows based on parity. With AMSs and rumen biosensors, this study could provide farms with advice on improving milk yields in Holstein dairy cows. The results of this study suggest that the metabolic mechanisms of each of these factors are needed in Korea to understand how they contribute to the maximum improvements in milk yield and characteristics.This survey investigated, using robotic milking and rumen sensors, the effects of an adjusted temperature–humidity index (THI) in different geographical areas on milk yield, fat and protein, rumen temperature, and activity in lactating Holstein cows. We additionally explored the effect of parity on milk and rumen temperature and activity under different THI levels during the summer. From January to September 2020, four farms (276 dairy cows) were subjected to the use of robot milking machines, and two farms (162 dairy cows) to the use of rumen sensors. For the temperature and humidity data, the THI was calculated on the basis of the data from the Korea Meteorological Administration (KMA). The data were analyzed using the GLM procedure of SAS. Milk yield and milk protein decreased (p < 0.05), and milk fat increased (p < 0.05) at all farms during the summer, from July to August, when the temperature and humidity were high (THI = 72–79). Milk yields were the highest in the fifth, sixth, seventh, and eighth parities, and the lowest in the fourth (p < 0.05). Milk fat concentration was the highest in the fourth parity and the lowest in the first parity (p < 0.05). In the first parity, the highest levels of milk protein and lactose were seen (5.24% and 4.90%, respectively). However, milk protein concentration was the lowest in the third parity, and the lactose concentration was the lowest in the fifth, sixth, seventh, and eighth parities. According to the rumen sensor, the rumen temperature of the dairy cows at the two farms also continued to increase (p < 0.05) from July to August, and then decreased (p < 0.05) in September. However, the activity in the rumen was increased (p < 0.05) from July to September. In the second parity, the highest rumen temperature (39.02 °C) was observed, while the lowest value (38.28 °C) was observed in the third parity. The highest value of rumen activity (12.26 mg) was observed in the second parity and the lowest value (11.31 mg) in the fourth parity. These data, taken together, confirm that a high THI during summer conditions negatively affects milk yield, milk protein content, and rumen temperature and activity in lactating Holstein cows. It is also demonstrated that various parities affect milk characteristics and the rumen environment in the summer season.

Identification of Potential Biomarkers and Metabolic Pathways of Different Levels of Heat Stress in Beef Calves.

Heat stress (HS) damages the global beef industry by reducing growth performance causing high economic losses each year. However, understanding the physiological mechanisms of HS in Hanwoo calves remains elusive. The objective of this study was to identify the potential biomarkers and metabolic pathways involving different levels of heat stress in Hanwoo calves. Data were collected from sixteen Hanwoo bull calves (169.6 ± 4.6 days old, BW of 136.9 ± 6.2 kg), which were maintained at four designated ranges of HS according to the temperature–humidity index (THI) including: threshold (22 to 24 °C, 60%; THI = 70 to 73), mild (26 to 28 °C, 60%; THI = 74 to 76), moderate (29 to 31 °C, 80%; THI = 81 to 83), and severe (32 to 34 °C, 80%; THI = 89 to 91) using climate-controlled chambers. Blood was collected once every three days to analyze metabolomics. Metabolic changes in the serum of calves were measured using GC-TOF-MS, and the obtained data were calculated by multivariate statistical analysis. Five metabolic parameters were upregulated and seven metabolic parameters were downregulated in the high THI level compared with the threshold (p < 0.05). Among the parameters, carbohydrates (ribose, myo-inositol, galactose, and lactose), organic compounds (acetic acid, urea, and butenedioic acid), fatty acid (oleic acid), and amino acids (asparagine and lysine) were remarkably influenced by HS. These novel findings support further in-depth research to elucidate the blood-based changes in metabolic pathways in heat-stressed Hanwoo beef calves at different levels of THI. In conclusion, these results indicate that metabolic parameters may act as biomarkers to explain the HS effects in Hanwoo calves.

The protective role of wallowing against heat stress in gestating and lactating sows housed outdoors

The objective of this study was to describe the physiological response of gestating and lactating sows to naturally-occurring environmental conditions, and to identify factors that may contribute to or prevent heat stress, while being kept outdoors in Québec, Canada during the summer. Six groups of 4 Yorkshire-Landrace sows lived in outdoor pens equipped with a wallow, shade structure, farrowing huts and access to a pasture from July to September 2018. Between week 15 of gestation and week 3 of lactation (inclusive), we recorded the location of each sow 5 days/week during 5 daily 15-min observation periods, and additionally measured the sow's respiratory rate and mud cover at the end of each observation period. Simultaneously, we collected sow body temperature data with vaginal temperature loggers 24 h/d on week 15 of gestation and week 2 of lactation, and monitored environmental conditions with temperature and humidity loggers to calculate the temperature humidity index (THI). Sows had significantly higher and more variable body temperatures during lactation compared to gestation (P ≤ 0.0001), and when THI was analysed as a continuous variable, it was positively associated with sow body temperature during the night in lactation. During gestation, neither respiratory rate nor body temperature were associated with high or low levels of THI (P = 0.15 and 0.79, respectively) or mud cover (P = 0.29 and 0.94, respectively). However, in lactation, respiratory rate was higher when, simultaneously, THI exceeded 74 and mud cover was low (P = 0.006), while a THI higher than 74 and a low mud cover had independent effects on body temperature (P = 0.012 and 0.004, respectively). In lactation, sows that spent an entire observation period in the farrowing hut also had a higher respiratory rate than sows that left the hut at least once (P = 0.009). In summary, lactating sows were more likely to show increases in respiratory rate and body temperature in warmer conditions than gestating sows, and our findings also suggest that time in the farrowing hut may be a risk factor for heat stress. However, mud cover may limit these physiological consequences when sows have access to a wallow.

Heat Stress Characterization in a Dairy Cattle Intensive Production Cluster under Arid Land Conditions: An Annual, Seasonal, Daily, and Minute-To-Minute, Big Data Approach

This study characterized the environmental–climatic trends occurring in the largest dairy cattle intensive production cluster under arid land conditions in northern Mexico. The study was based on the Temperature Humidity Index (THI); it aimed to identify the number of days with THI values ≥68 as a bio-marker of heat stress (HS) and evaluate the possible HS effect upon the milk production of dairy cows. Climate data were obtained every 10 min in five farms across years (i.e., 2015–2020). THI was divided into four HS subclasses, 68–71, 72–76, 77–79, and ≥80, according to the circadian HS occurrence (i.e., 1, 4, 8, 12, 16, 20, 24 h), and analyzed across seasons–years. Thus, a total of 1,475,319 THI across different time-scale subclasses was analyzed. The observed results supported our working hypothesis in that yearling-average periods with more than 300 d, HS was confirmed. A yearly average of 31.2 d with THI ≥ 80 with similar (p &gt; 0.05) trends across dairy farms and a slight annual variation (p &lt; 0.05) were also witnessed. Moreover, the highest days with THI levels ≥68 occurred in summer and autumn (p &lt; 0.05), while the in the subclasses 68–71, 72–76, and 77–79, THI occurred in any hour-scale subclass (i.e., 1, 4, 8, and 12 h). Furthermore, a trend to observe THI-HS increases either among years or within an hour-scale basis were also observed. On average, HS engendered a reduction of up to 11.8% in milk production. These research outcomes highlight the need to identify and quantify the negative impacts that HS may generate at a productive and reproductive level in order to delineate mitigation strategies that may lessen the environmental impact upon the dairy cattle industry.

Effects of different protein levels on growth performance and stress parameters in beef calves under heat stress

This study investigated the effects of dietary protein levels under various heat stress (HS) conditions on the growth performance and stress parameters in Korean native beef calves. Male calves (n = 40; initial BW = 202.2 ± 3.31 kg) were randomly assigned to climatic-controlled chambers with 3 × 3 factorial arrangements. Calves were assigned into three dietary protein levels (low protein; LP = 12.5%, medium protein; MP = 15%, and high protein; HP = 17.5%) and three HS levels [mild: temperature-humidity index (THI) = 74 to 76, moderate: THI = 81 to 83, and severe: THI = 89 to 91] with control (threshold: THI = 70 to 73 and dietary protein level 12.5%). The calves were subjected to ambient temperature (22 °C) for 7 days and subsequently to the temperature and humidity corresponding to the target THI level for 21 days. The data were analyzed using the repeated-measures analysis by the GLM procedure of SAS. As a result, average daily gain (ADG) was decreased (P < 0.05) under severe HS level compared to the mild and moderate HS stress levels. However, HP increased ADG (P < 0.05) than moderate levels (LP) and severe levels (LP and MP). Under different HS levels (mild, moderate, and severe), HR, RT, and blood cortisol were increased (P < 0.05) compared to a threshold level, but no differences were observed in the parameters among various protein levels. Varied HS levels decreased the levels of blood glucose, NEFA, and amino acids (AAs) (lysine and glutamic acid) compared to a threshold (P < 0.05). But, the HP group resulted in increased (P < 0.05) levels of blood glucose, NEFA, and AAs (lysine and glutamic acid) compared to LP and MP groups under severe HS stress. The expression level of the HSP70 gene in peripheral blood mononuclear cell (PBMC) and hair follicles was increased (P < 0.05) following an increase in moderate and severe HS levels. Also, HSP70 gene expression in the HP group was decreased (P < 0.05) compared with LP and MP groups under intense HS level. Overall, HS in Korean native beef calves exhibited negative effects on ADG, blood glucose, NEFA, and AA profile. However, 17.5% of dietary protein (HP) could compensate for the growth of heat-exposed Korean native beef calves through the regulation of homeostasis by protein and energy metabolism. Also, it was evident that adequate protein (HP) is used as a major nutrient for HSP70 synthesis in PBMC and hair follicles causing, a boost in the immune system of heat-exposed Korean native beef calves.

PSVIII-13 Are the heat stress days increasing in central northern Mexico?

Abstract The Lagunera region, located in north central Mexico (24° 01′-26° 48 ‘LN and 101° 52′-101° 52′ 104° 40′ LO), produce the 21% of the national Mexican cow’s milk despite its climatic conditions (temperatures that fluctuate between 12.7 °C in January and 28.5 °C in June, with extremes of -5 °C and 41.5 °C, in addition to high solar radiation). The Temperature Humidity Index (THI) is the most useful indicator to define if there are heat stress conditions. To identify whether the days in which THI ≥68 (considering the threshold for signs of heat stress to appear in high-producing lactating cows) are increasingly reached at least one hour a day, the information of this indicator was recorded every 10 min daily, from 5 cow farms for 6 years (2015–2020), using the DiGiTH™ application (DiGiTH Technologies, Mexico), and regressions were run to identify if there is a relationship between the years of study and the THI levels. At any level of THI (≥68), there is a tendency to increase the number of days (10.05 d per year; R2 0.37); Disaggregating the data by THI level, this trend is also observed for levels 68 to 71 and 72 to 76 THI, registering an increase of 11.33 d (R2 0.45) and 9.03 d per year (R2 0.45) respectively. At the 77 - 79 THI level there is no trend, while at the ≥80 THI level, a decrease of 5.66 d per year was registered (R2 0.79). The results suggest that in this region, the days of heat stress are increasing, except for the level ≥80 THI, which indicates that palliative measures for heat stress should be intensified, and it is necessary to identify the reason for the decrease in heat stress days at the most dangerous level for livestock.

PSIV-4 Characterization of heat stress condition on productive performance and physiological indicators, milk composition, gene expression, and metabolomics in blood and milk of early lactating Holstein cows

Abstract We aimed to characterize heat stress (HS) effects in early lactating Holstein cows using measures of productive performance, physiological and genetic indicators, blood and milk parameters, and metabolomics in blood and milk. Eight cows (milk yield = 29.27 ± 0.38 kg/d, days in milk = 40 ± 8 d) were equally housed in environmentally controlled chambers by providing temperature-humidity index (THI) at two levels of 70~71 (25°C, 35~50% humidity, threshold) and 86~87 (31°C, 80~95% humidity, severe). For each treatment, the environment inside the chamber was adjusted for 7 days of adaptation at 67~68 THI (22°C, 50~60% humidity, normal) level. After the adjustment period, cows were subjected to HS for 7 days. Feed and water intake and milk yield were measured daily, and blood was collected and physiological indicators were monitored on the 7th and 14th days. Data were analyzed using GLM procedure of SAS. Feed intake and milk yield were lower (P&amp;lt; 0.05) and water intake was higher (P &amp;lt; 0.05) in the severe than the threshold and normal. Lactose tended to be lower (P = 0.082) in the severe than the threshold and normal. Heart rate, rectal and skin temperature were higher (P &amp;lt; 0.05) in the severe than the threshold and normal. Blood HSP90 and HSPB1 were higher (P &amp;lt; 0.05) in the severe than threshold and normal. Alanine, proline, glutamic acid, tryptophan, lactic acid, and citric acid in milk and blood were lower (P &amp;lt; 0.05) in the severe than threshold and normal. In conclusion, early lactating Holstein cows are characterized to receive higher HS by showing the changes in historical measures of productive performance, physiological and genetic indicators, and blood and milk parameters under severe HS condition whereas the new approach of metabolomics in blood and milk are recognized as sensitive and reliable indicators of severe HS.

Changes in genetic parameters for milk yield and heat tolerance in the Thai Holstein crossbred dairy population under different heat stress levels and over time

The objectives of this study were to investigate changes in genetic parameters for milk yield (MY) and heat tolerance of the crossbred Thai Holstein Friesian population under different heat stress levels over time, and to investigate the threshold point of heat stress manifestation on milk production. Genetic parameters were estimated using single-step genomic REML (ssGREML) and traditional REML models. Data included 58,965 test-day MY records from 1999 to 2008 (old data) and 105,485 test-day MY records from 2009 to 2018 (recent data) from the first parity of 24,520 cows. The pedigree included 55,168 animals, of which 882 animals had genotypes. Variance components were estimated with the REMLF90 program using a repeatability model with random regressions on a function of temperature-humidity index (THI) for additive genetic and permanent environmental effects. Fixed effects included farm-calving season combination, breed group-months in milk combination, and age at first calving. Random effects included additive genetic (intercept and slope) effects, permanent environmental (intercept and slope) effects, and herd-month-year of test. The phenotypic mean for MY was 13.33 ± 4.39 kg/d in the old data, and 14.48 ± 4.40 kg/d in the recent data. Estimates over different THI levels for the intercept additive genetic variance using old data ranged from 2.61 to 2.77 and from 5.02 to 5.38 using recent data with the REML method. In ssGREML analyses (performed with recent data only) the estimates for the intercept additive genetic variance ranged from 4.71 to 5.05. Estimates for the slope additive genetic variance were close to zero in all cases, with the largest values (0.024-0.030) at the most extreme THI value (80). Using REML, the covariance between the intercept and the slope additive genetic effects (THI from 72 to 80) ranged from -0.001 to 0.019 with old data and from 0.027 to 0.060 with recent data. The same covariance ranged from 0.026 to 0.057 in ssGREML analyses. The covariance between the intercept and the slope permanent environmental effects ranged from -0.42 to -0.67 for all data and THI levels. Across THI levels, the genetic correlation between MY and heat tolerance varied from -0.06 to 0.13 with old data, from 0.16 to 0.30 with recent data in REML analyses, and from 0.15 to 0.30 in ssGREML analyses, suggesting that in the current population the top animals for MY are more resistant to heat stress. This was expected, because of the introduction of Bos indicus genes in the last years. Heritability estimates for MY ranged from 0.19 to 0.21 (old data) and from 0.33 to 0.40 (recent data) for REML analyses. Heritability estimates for MY using ssGREML ranged from 0.31 to 0.38. A decline in MY was found when the animals' breed composition had more than 97.3% of Holstein genetics, and it was greatest at THI 80. The heritability and genetic correlations observed in this study show that selection for MY is possible without a negative correlated response for heat tolerance. Although the inclusion of genomic information is expected to increase the accuracy of selection, more genotypes must be collected for successful application. Future research should address other production and fitness traits within the Thai Holstein population.

Responses of beef calves to long-term heat stress exposure by evaluating growth performance, physiological, blood and behavioral parameters.

The objective of this study was to explore the responses of beef calves to long-term heat stress (HS) exposure at various levels in comparison with the animals under thermoneutral conditions by evaluating growth performance, physiological, blood, and behavioural parameters. Data were collected from sixteen beef calves (BW: 136.9±6.23kg; age: 169.6±4.60d) kept at four stress levels of designated temperature humidity index (THI): threshold (22-24°C, 60%; THI=70 to 73), mild (26-28°C, 60%; THI=74 to 76), moderate (29-31°C, 80%; THI=81 to 83), and severe (32-34°C, 80%; THI=89 to 91) stress levels in climatic controlled chambers. Feed and water intake were recorded daily, and body weight was measured once a week. Blood was sampled every three days to analyse metabolite parameters. Dry matter intake (DMI) (p=0.069, tendency) and blood glucose levels (p=0.028) were decreased after sudden exposure to HS conditions (severe THI levels). Also, blood cortisol (p=0.002), glutamic-oxaloacetic transaminase (GOT) (p=0.009), blood urea nitrogen (BUN) (p=0.004) and standing time (p=0.009) were increased in moderate and severe THI levels compared with threshold after exposure to HS conditions. However, in the severe THI group, blood cortisol (p<0.05), glucose (p<0.05), GOT (p<0.05) and BUN (p<0.05) levels were returned to normal range after 6-13 days of continuous HS exposure. In conclusion, DMI, blood cortisol, GOT, glucose, BUN, and standing time were closely associated with long-term HS condition in beef calves. In addition, calves exposed to HS modulated their physiological responses that resulted in the regulation of the pertinent blood metabolites in the blood to maintain homeostasis during the long-term HS.

The effects of cow-related factors on rectal temperature, respiration rate, and temperature-humidity index thresholds for lactating cows exposed to heat stress.

The objectives of this study were to investigate the effects of the cow-related factors on rectal temperature (RT) and respiration rate (RR) of lactating dairy cows under different heat stress (HS) conditions and establish the temperature-humidity index (THI) thresholds at which RT and RR begin to increase for cows in China. Cow-related factors included body posture (standing and lying), milk yield (<26kg/d, ≥ 26-39kg/d, and ≥39kg/d), days in milk (≤60d, > 60 and≤150d, and >150d), and parity (1, 2, and ≥3). Records of RT, RR, and individual characteristics were collected from July to October 2020 on a commercial dairy farm in Northern China, where 826 Holstein lactating cows were measured. Using the broken-stick regression models and the entire dataset, the THI thresholds for RT and RR were 69.8 and 67.1, respectively. Therefore, the heat stress conditions during this study were classified according to the THI levels as thermoneutrality (TN, 60<THI≤67), mild (67<THI≤72), moderate (72<THI≤80), and severe (80<THI≤86). Results showed that lying cows exhibited the higher RT and RR but the lower THI threshold for RT (68.8 vs. 70.7) and RR (65.6 vs. 68.4) than standing cows; milk yield is positively associated with the values of RT and RR under TN or HS conditions, and the THI thresholds for RT (70.2 vs. 70.0 vs. 68.0) and RR (68.1 vs. 64.7 vs. 64.7) were progressively lower for low-yielding, middle-yielding, and high-yielding cows; there was a significant increase in RT and RR in early-lactation cows compared to late-lactation cows under TN or HS conditions (P<0.001), and the lowest THI threshold (67.8 for RT and 64.7 for RR) was observed in early-lactation cows, followed by mid-lactation cows (68.2 for RT and 65.3 for RR) and late-lactation cows (70.0 for RT and 67.3 for RR); the effects of parity were not significant on RT (P>0.05), but significant on RR (P<0.001). The THI thresholds for RT (69.2) and RR (66.0) were lowest for cows in 3rd-parity and higher, followed by cows in 2nd-parity (70.0 for RT and 68.9 for RR) and 1st-parity (70.7 for RT and 66.6 for RR). This study highlighted the great significance of considering the cow-related factors in heat stress responses and THI threshold assessment. For dairy cows in China, we suggest that cooling should be initiated when THI reaches 65 to 66.

Modelling THI effects on milk production and lactation curve parameters of Holstein dairy cows.

The main objective of this study was to determine the potential impact of heat stress (HS) on milk production and lactation curve parameters of Holstein dairy cows. Milk, fat, protein, and somatic cell count test-day records collected between 2013 and 2019 from 947 cows in 23 herds were combined with THI calculated from meteorological data recorded between 2013 and 2019. The temperature-humidity index (THI) was used to investigate the effect of heat stress. The severity of heat stress was measured using the temperature-humidity index (THI) and the impacts of different THIs-low (≤68), moderate (68-72), and high (≥72) on production performance and lactation curve parameters were measured. The nonlinear model of Wood was applied for modeling the lactation curve. Analysis of variance was applied to test the effects of three levels of THI on milk production, its composition, and lactation curve parameters. Results showed losses due to heat stress. A decrease in milk yield and fat and protein content was reported. Fat and protein contents tended to decrease steadily with increasing values of THI. Milk yield ranged from 17.882±0.064 (68<THI<72) to 16.503±0.035kg/j (THI>72), fat and protein contents ranged from 3.551±0.041 to 3.449±0.026 and from 3.246±0.031%, to 3.113 (0.029) for 68<THI<72 and THI>72, respectively. Somatic cell score was marked by an increase (from 4.143 to 4.358) at the highest ranges of THI>72 and decreased values (from 4.143 to 3.857) at the lowest ranges of THI. Heat stress showed a significant effect on the parameters of the lactation curve. The increased value of THI showed a significant effect on milk yield THI was in a significant negative correlation with the yield, and quality of milk. The effect of THI was highly significant (P<0.05) for all parameters of the lactation curve and milk yield. Cows exposed to THI between 68 and 72 achieved the highest peak milk yields and the highest total yield of 305 days of lactation (Y305).

Use of Principal Component Analysis to Combine Genetic Merit for Heat Stress and for Fat and Protein Yield in Spanish Autochthonous Dairy Goat Breeds.

Simple SummaryTolerance to heat stress (HS) is an important economic trait in goats to maintain dairy farm profitability. We studied the effect of a climatological index of temperature and relative humidity (THI) on test day record (TD) of fat and protein yield (fpy) in the three main Spanish dairy goat breeds (Florida, 126.825 TD, Malagueña, 141.856 TD and Murciano Granadina, 62.834 TD), analysing the nature of the fpy response throughout the THI on the weeks of lactation (DIM) trajectories. The results showed the existence of a double genotype environment interaction between DIM and THI and a depression in the fpy level in animals kept in the hot zone (THI > 25) compared with those in the cold zone (THI ≤ 16). This negative impact is equivalent to 13 to 30 days in production. We propose an alternative to select animals by using a principal analysis of the estimated breeding value for each goat breed across DIM and THI scales. The results of this study show that this procedure is a powerful tool to select the most productive and heat-tolerant animals, thus contributing to the increased profitability of autochthonous Spanish goat breeds.We studied the effect of the Temperature Humidity Index (THI) (i.e., the average of temperature and relative humidity registered at meteorological stations) closest to the farms taken during the test day (TD), for total daily protein and fat yields (fpy) of the three main Spanish dairy goats. The data were from Florida (11,244 animals and 126,825 TD), Malagueña (12,215 animals and 141,856 TD) and Murciano Granadina (5162 animals and 62,834 TD) breeding programs and were studied by different linear models to estimate the nature of the fpy response throughout the THI and the weeks of lactation (Days in Milk, DIM) trajectories. The results showed an antagonism between THI and DIM, with a marked depression in the fpy level in animals kept in the hot zone of the THI values (THI > 25) compared with those in the cold zone (THI ≤ 16), with a negative impact equivalent to production of 13 to 30 days. We used a Reaction Norm model (RN), including THI and DIM as fixed covariates and a Test Day Model (TDM), to estimate the genetic (co)variance components. The heritability and genetic correlations estimated with RN and TDM showed a decreased pattern along the scale of THI and DIM, with slight differences between breeds, meaning that there was significant genetic variability in the animal’s ability to react to different levels of THI, which is not constant throughout the DIM, showing the existence of genotype-environment interaction. The breeding values (BV) of all animals for each level of THI and DIM were subject to a principal component analysis, and the results showed that 89 to 98% of the variance between the BV was explained by the two first eigenvalues. The standardized BV were weighted with the corresponding eigenvector coefficients to construct an index that showed, in a single indicator, the most complete expression of the existing genetic variability in the animals’ ability to produce fpy along the trajectories of THI and DIM. This new option will make it easier to select animals which are more productive, and with better adaptability to heat stress, as well as enabling us to exploit genetic variations in the form of the response to heat stress to be adapted to different production systems.

Characterization of Short-Term Heat Stress in Holstein Dairy Cows Using Altered Indicators of Metabolomics, Blood Parameters, Milk MicroRNA-216 and Characteristics

Simple SummaryIn this study, we characterize the influence of short-term (4 days) heat stress on Holstein cows during early lactation. The use of indicators, such as production performance, physiological variables, blood parameters, micro-RNA expression, and metabolomes, in heat-stressed cows during early lactation—which is a high-stress phase—may provide insights into how to deal with the level of damage to dairy cows, through appropriate nutritional and management strategies. We identify that short-term heat stress has a negative effect, to some extent, on feed and water intake, rectal temperature, heart rate, blood hematology and metabolites, milk characteristics, miRNA expression in milk, and metabolomics in blood.This study aims to characterize the influence of short-term heat stress (HS; 4 day) in early lactating Holstein dairy cows, in terms of triggering blood metabolomics and parameters, milk yield and composition, and milk microRNA expression. Eight cows (milk yield = 30 ± 1.5 kg/day, parity = 1.09 ± 0.05) were homogeneously housed in environmentally controlled chambers, assigned into two groups with respect to the temperature humidity index (THI) at two distinct levels: approximately ~71 (low-temperature, low-humidity; LTLH) and ~86 (high-temperature, high-humidity; HTHH). Average feed intake (FI) dropped about 10 kg in the HTHH group, compared with the LTLH group (p = 0.001), whereas water intake was only numerically higher (p = 0.183) in the HTHH group than in the LTLH group. Physiological parameters, including rectal temperature (p = 0.001) and heart rate (p = 0.038), were significantly higher in the HTHH group than in the LTLH group. Plasma cortisol and haptoglobin were higher (p < 0.05) in the HTHH group, compared to the LTLH group. Milk yield, milk fat yield, 3.5% fat-corrected milk (FCM), and energy-corrected milk (ECM) were lower (p < 0.05) in the HTHH group than in the LTLH group. Higher relative expression of milk miRNA-216 was observed in the HTHH group (p < 0.05). Valine, isoleucine, methionine, phenylalanine, tyrosine, tryptophan, lactic acid, 3-phenylpropionic acid, 1,5-anhydro-D-sorbitol, myo-inositol, and urea were decreased (p < 0.05). These results suggest that early lactating cows are more vulnerable to short-term (4 day) high THI levels—that is, HTHH conditions—compared with LTLH, considering the enormous negative effects observed in measured blood metabolomics and parameters, milk yield and compositions, and milk miRNA-216 expression.

Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows.

This study aimed to assess the impact of seasonal thermal stress on oxidative stress, immune response, and stress hormones of lactating dairy cows in subtropical regions with different levels of temperature-humidity index (THI). A total of 32 healthy lactating Holstein dairy cows experienced 4 seasons (8 cows/season). The physiological parameters were categorized into low THI (LTHI, THI = 42.97 ± 0.95) in winter, moderate THI (MTHI, THI = 61.84 ± 0.42) in spring and autumn, and high THI period (HTHI, THI = 86.09 ± 0.23) in summer. The blood samples were collected twice in each season to measure oxidative stress, inflammatory and hormonal parameters. Our results showed THI had a positive correlation with the rectal temperature (R2 = 0.821, P < 0.001) and respiratory rate (R2 = 0.816, P < 0.001). Dry matter intake, milk yield and fat percentage also significantly differed among groups (P < 0.05). Compared with the MTHI group, the LTHI group exhibited a significant increase in malondialdehyde (MDA) level (P < 0.001), and the HTHI group displayed a significant increase in levels of cortisol, interleukin (IL)-10, IL-1β and tumor necrosis factor-α (P < 0.001). Opposite changes in serum endotoxin and immunoglobulin G levels were observed with the increasing THI (P < 0.001). LTHI notably increased the triiodothyronine level, although the thyroxine level was reduced by LTHI and HTHI compared with the MTHI group. In conclusion, LTHI and HTHI conditions may induce different degrees of oxidative stress, inflammation response, and stress hormone imbalances on lactating dairy cows, therefore environmental management is necessary for the health of dairy cows in extreme weather conditions.

On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation Traits.

Little is known about the effects of high levels of environmental temperature and humidity on milk yield and quality in buffaloes since this species is known to be more heat tolerant than cattle. However, the distribution of sweat glands and the dark skin color can negatively affect heat tolerance. Moreover, due to increased global temperatures, concerns regarding heat stress and thermoregulation in dairy animals, including buffaloes, have been extended to the northern hemisphere. In this study, the effects of both the temperature-humidity index (THI) and the maximum daily temperature-humidity index (MTHI) were estimated on bulk milk traits, namely fat, protein, lactose, urea content, pH levels, somatic cell score, coagulation properties, and bacteria count. The dataset consisted of repeated data from 99 Mediterranean water buffalo farms, and mixed models were used for the analyses. Supporting the negative correlations observed, bulk milk fat, protein, and lactose content were significantly lower when THI and MTHI were higher. Similarly, milk pH was lower when THI and MTHI were high; however, high levels of THI or MTHI seemed to not be markedly associated with the milk's coagulation ability. According to both analysis of variance and correlations, the somatic cell score was not significantly affected by the THI and MTHI. This is the first study based on a large dataset that evaluates the impact of high temperature and humidity in Italian buffalo milk and that provides correlations with traits of interest for the dairy industry, i.e., milk acidity and coagulation ability. In general, findings show that the effects of elevated THI and heat stress on bulk milk quality in buffalo is less evident than in cattle. These preliminary results intend to open debate on the issue of heat stress in dairy buffaloes that are reared in temperate regions. Further studies should focus on individual milk and performance and should investigate the relationship between high THI and buffalo fertility, behavior, and welfare.

Fertility traits of recipient cows raised in the Amazon biome

This study aimed to evaluate a correlation between environmental temperature-humidity index (THI), rectal temperature (RT) and plasmatic concentration of cortisol in pregnancy rates of recipient cows in the Amazon biome. Recipient cows (n = 235) were submitted to an estrus synchronization simplified P36 protocol for a Fixed-Time Embryo Transference (FTEF). Rectal temperature of recipient cows and ambient temperature, relative humidity (RH) and dry-bulb temperature ( °C) were recorded on day zero (D0), eight (D8) and 16 (D16) of the protocol. On D16, each recipient received an embryo after the confirmation of a corpus luteum. At this moment, a blood sample was collected and cortisol concentration was evaluated in the sample with radioimmunoassay. On D41 (D33 embryo), pregnancy diagnosis was assessed (PD). The yield rates of recipient cows and pregnancy after the protocol were 66.81% (151/226) and 35.76% (54/151), respectively. Cows that became pregnant presented lower means in RT, plasmatic cortisol and THI parameters (P < 0.05) in comparison to non-pregnant group. The percentage of pregnant cows at Day 41 was higher (P < 0.0001) for cows that had RT ≤ 39.1 °C in all the days analyzed (D0, D8 and D16). Likewise, cows that entered the chute area under a low THI (< 74) had better (P < 0.005) pregnancy rates when compared with cows that were at the chute under a higher THI. This was observed on the three days evaluated throughout the protocol. The correlation coefficient between cortisol, RT and THI was above 59%. In addition, cortisol was lower in the PG cows. In conclusion, THI, RT and cortisol level are directly related to pregnancy success. Furthermore, this study could validate the use of THI as an auxiliary tool to assess thermal comfort and stress, which may reflect in the pregnancy outcome of recipient cows in the Amazon biome.