Tempe Chips Research Articles

MSME Assistance Through Tempe Product Branding by Opinionjo Village Purwodadi

Tempe in Parerejo Village, Purwodadi, Pasuruan, has good potential; therefore, in addition to making raw Tempe, Tempe artisans also innovate by processing it into various products, such as tempe chips and Tempe pudding. However, it is known that the problems MSMEs face in Parerejo Village, Purwodadi, are in the promotional media that could be more attractive, and there is a need for more understanding of business actors regarding branding. Community service through mentoring MSMEs aims to empower MSME actors in Parerejo Village and increase public knowledge about branding strategies. The method in this service is CBR (Community Based Research). The results of community service through this mentoring can impact the MSME community in Parerjo-Purwodadi Village by increasing Brand Awareness, building brand image, having an online MSME community, and increasing sales. After this mentoring, MSME participants gain insight into the concept of branding, which can increase product appeal and use relevant advertising techniques to reach a wider audience. Through interactive sessions and direct practice, participants learn how to brand products and utilize digital platforms, including social media.

THE IMPACT OF PRICE AND PRODUCT QUALITY ON CUSTOMER LOYALTY (A Study on Customers of Tempeh Chips Rohani in Purwantoro Village, Blimbing District, Malang City)

The main objective of this study was to analyze how the price and quality of products influence customer loyalty within the customer base of Rohani tempe chips in the local community of Purwantoro Village, located in the Blimbing District of Malang City. In order to achieve this goal, an explanatory research approach was chosen to delve into the intricate connections between these variables and understand how they interact with each other. Primary data was gathered for this research by distributing Likert scale questionnaires to individuals who regularly purchase Rohani tempe chips. The sample size for the study was determined using Malhotra's formula, resulting in a total of 100 respondents participating in the survey. The outcomes of the study indicated that both the price and quality of the product had a significant influence on customer loyalty, whether considered together or individually.

Design of Table and Chairs for Packaging Tempe Chips Work Station for Reducing the Risk of Occupational Diseases in Putra Tunggal Home Industry Wonosobo

Home Industry Putra Tunggal Wonosobo is a tempeh chip industry whose production process is manual, so it can have a negative impact on worker ergonomics. Preliminary research was conducted by interviewing pain complaints and assessing work posture using the OWAS method. The tempeh chips packaging workstation was the workstation that had the most pain complaints at 67.86% (19 of 28 body parts) and the highest OWAS score at 4, so this was at high risk of experiencing musculoskeletal disorders. The next study used the NBM questionnaire to analyze the level of pain due to work and RULA for work posture. CATIA software was used to design tables and chairs, as well as assess the posture of the design results using the RULA method. Worker performance will be compared before and after using tables and chairs based on the level of body pain due to work (NBM) and work posture (RULA). The research results showed a decrease in the risk of work-related diseases by 80 and 78 to 40 and 44 (from high to low-risk levels) as well as a decrease in the RULA score from 7 (dangerous posture) to 2 (good posture).

Analysis of Added Value and Business Feasibility of Sago Tempe Chips Home Industry

Purpose: This study aims to examine the added value and feasibility of the home industry producing tempeh sago chips in Bekasi. Methodology: The research employs both quantitative and qualitative descriptive methods to analyze the data. Results: The results indicate that the main reason for establishing the home industry of tempeh sago chips in Bekasi is to increase household income and create job opportunities for local residents. The added value obtained is an average of IDR 8,781.51/kg with an added value ratio of 19%, indicating a moderate level as it falls between 15% and 40%. The R/C Ratio is 1.53, where an R/C Ratio ≥ 1 is considered favorable. The Break-Even Point (BEP) for revenue is IDR 306,105.84, the BEP for production is 4.91 kg, and the BEP for price is IDR 40,817/kg. Findings: The study finds that the home industry of tempeh sago chips in Bekasi is viable and profitable, despite facing challenges such as the lack of bookkeeping practices. Novelty: This research provides new insights into the economic value addition and business feasibility of tempeh sago chips, highlighting the importance of proper financial management. Originality: The study presents a detailed analysis of the feasibility and value addition of tempeh sago chips, contributing to the understanding of small-scale food industries in Bekasi. Conclusions: The home industry of tempeh sago chips in Bekasi is feasible and profitable, making it a sustainable business venture. Type of Paper: Empirical Research Article

Increasing Purchasing Decisions for UMKM Tempe Chips in Banyumas District through User Interface, Social Media Marketing, Price, and Nutrition Labeling with Purchase Intention as a Mediating Variable

Increasing Purchasing Decisions for UMKM Tempe Chips in Banyumas District through User Interface, Social Media Marketing, Price, and Nutrition Labeling with Purchase Intention as a Mediating Variable

The Effect of Total Quality Management and Supply Chain Management on Operational Performance (Study on UKM Sanan Tempe Chips Malang City)

This study aims to determine the effect of total quality management, and supply chain management on operational performance. This research was conducted on MSME owners of Sanan tempeh chips in Malang City with a total sample of 72 respondents. Data collection uses a questionnaire and a Likert scale to measure each item on the variable. The analytical method uses multiple linear regression analyses. The results of this study show that total quality management has no significant effect on operational performance, while supply chain management has a significant effect on operational performance. The simultaneous test proves that total quality management and supply chain management have a simultaneous effect on operational performance.

Analisis Riset Produk Keripik Tempe

Tempeh chips are a snack made from tempeh. This type of snack is loved by most Indonesian people, several regions in Indonesia make tempeh chips as a typical souvenir from that region. Unstable economic conditions such as in Indonesia can cause people's livelihoods to decline, forcing producers to be more creative in producing product. Tempe chips craftsmen are one of the mainstays of Indonesia's agricultural industry. the activity of tempe chips craftsmen is an effort taken by the Indonesian government to overcome the problems of unemployment and poverty. In this research study, research on the production of tempeh chips has been carried out by many researchers. Some results from related previous research are as follows: Leni Nuraeni's first research (2017) states that marketing strategy is a combination of four variables, namely product, price, promotion and distribution, a product is everything that can be offered on the market and also meets needs. Consumer price is the sales value set by the producer for something that the consumer buys based on the desire to get what they want. Promotion is a type of communication that can provide explanations to consumers. Distribution is a strategy that is closely related to the producer's efforts to distribute the product so that it reaches consumers. . The method used in this research is quantitative or statistical. Quantitative research methods are methods used for research on certain populations or samples. Thus, this approach will allow analysts to find out the extent of research on tempeh chips products. Tempe chips craftsmen are one of the mainstays of Indonesia's agricultural industry. The activity of tempeh chips craftsmen is an effort taken by the Indonesian government to overcome the problem of unemployment and poverty. More people like tempeh chips products, namely women, 24 respondents compared to men.

Strategi Pemberdayaan UMKM Untuk Meningkatan Penjualan Kripik Tempe Hifary Desa Sampiran Kecamatan Talun Kabupaten Cirebon

The community Service Program (KKN) is a community service program that is mandatory for university students in Indonesia. Thus, KKN not only provides benefits for students in terms of developing practical skills and understanding of society, but also supports the growth and aspirations of UMKM at the local level. In the KKN activity, group 1 conducted a survey of Small and Medium Enterprises (UMKM) Tempe Chips Hifary Jl. Kaligandu, RT 01/ RW 03, Sampiran, Talun, Cirebon Regency. The aim is to increase sales, develop the business to make it more advanced and collaborate between KKN and UMKM, which is a strategic step to move the wheels of the local economy while providing real social benefits. During the KKN activities, group 1 provided counseling and assistance to UMKM activist. Hopefully this activity can provide benefits for partners so they can develop their business.

Home Worker: Business Dynamics and Family Resilience (Case Study in Sanan Tempe Chips Village, Malang City)

Urban life demands struggle and competition for each individual to survive. Job opportunities are sometimes not proportional to the population, so people are required to be able to create jobs independently. This condition has triggered the emergence of home workers (honme workers). Sanan Village is one of the central villages for the tempeh chips industry in Malang City which has succeeded in raising its community to become more empowered. The aim of this research is to explain the business dynamics and strategies used by home workers to maintain their business to build family resilience and explain the basic valuesthat serve as their working principles. This research is qualitative research with a case study design. Data collection was carried out through in-depth interviews, observations and document studies and analyzed using interactive analysis techniques. Research informants were selected purposively with certain criteria according to the research focus.The results of this research show that home workers are able to maintain their businesses. Business dynamics starting from starting a business, maintaining a business, and developing a business can be handled using various strategies. The results of the business can be used to support or fulfill the needs of the family and to send their children to college. The efforts made by home workers are socially capable of creating jobs. The valuesand principles held by home workers are to work honestly, work hard and always be grateful.Keywords: : home workers, family resilience, Sanan village.

Physiotherapy Education Activities for Neck Pain Complaints In the Sanan Tempe Chips Worker Community

Neck pain is one of the musculoskeletal complaints that people often complain about. Unergonomic working posture is a risk factor that can cause neck pain. For tempe chips workers, unnatural working postures are carried out for long periods of time and in repetitive movements. The aim of this activity is to provide insight and preventative efforts to prevent neck pain in the Sanan tempe chips worker community. The method for carrying out activities is educational outreach regarding good working positions and ergonomics. Also provides preventive management and reduces complaints of neck pain. The results of the activity showed that after being given education, there was an increase in insight into and knowledge of the Sanan tempeh chips workers. This increases workers' awareness of the importance of adopting ergonomic working positions to prevent neck pain. Continuous preventive and curative activities still need to be carried out to reduce the incidence of neck pain in the Sanan tempeh chip worker community.

Analisis Kualitas Keripik Tempe Di UD. Bu Las Desa Maluk Menggunakan Metode Voice Of Customer (VOC)

Quality is very important in choosing products besides competitive prices. UD. Bu Las is a Small and Medium Enterprise (UKM) located in Maluk Loka, Kab. West Sumbawa was founded in 1997 by Mrs. Welas Asih with the main product being tempeh chips. The many similarities in products produced by SMEs give rise to competition in the sale of tempeh chips. The aim of the quality analysis research is to ensure that the tempe chips products produced can compete with other SMEs. Voice of Customer is a process used to capture needs or feedback from customers as a means of providing service/product quality. Apart from that, of course you will get the information you are looking for regarding customer expectations and needs as input that the company must consider when making decisions. Results from Voice of Customer of Ud Bu Las customers with 25 statements to 10 consumers, namely, balado taste score 45%, round shape score 49%, price Rp. 2,500 20g size scores 48%, expiry date scores 45% and slice thickness scores 45%. Suggestions for improvement are (1) for the taste, not just 1 variant, (2) the shape of the chips is not monotonous, (3) the price is the same as the more economical size variant, (4) the packaging is vacuum packed so that the expiry period is longer, (5) the dimensions of the tempeh so there are many variants. Keywords: Quality of tempe chips, Voice of Customer, UD. Bu Las

MAINTENANCE PERALATAN PRODUKSI DI PONDOK PESANTREN DARUL MUTTAQIN KOTA BATU

Darul Muttaqin Islamic boarding school product production activities are very dependent on the equipment that supports the production of these products. By increasing the reliability of production equipment, production from Islamic boarding schools will increase so that the economic level can be achieved well. Production equipment whose reliability is maintained by maintenance includes chili sauce making machines, tempe chips making machines, transportation equipment and other workshop equipment. The maintenance process is carried out by starting with mapping damage data for each component of the existing equipment. This data is taken from several sources that are close to or equal to existing treatments. From the existing analysis, several care and maintenance processes need to be carried out on certain parts of the equipment. The problem found by the Darul Mutaqin Islamic boarding school is a lack of knowledge regarding the proper maintenance process. This maintenance is carried out by the students of the Darul Mutaqin Islamic boarding school with direction and supervision from the service team from the Mechanical Engineering department of Brawijaya University. This activity will result in an increase in students' skills in the field of maintenance.

Hubungan Beban Kerja Mental dan Lingkungan Kerja Non-Fisik dengan Stres Kerja di UMKM Sanan

UMKM Sanan Tempe Chips is one of the main informal industries in Malang City. The amount of tempe chips marketing can increase the production target that must be achieved per day. Based on the preliminary studies, it was found that 6 out of 9 workers had complaints dizziness, back pain, irritability, and boredom at work. These complaints can be signs of job stress. Factors that cause job stress are mental workload and non-physical work environment. This study aims to determine the relationship between mental workload and non-physical work environment with job stress in UMKM Sanan Tempe Chips. The research population consisted of 136 people with a sampling determination that used the Lemeshow formula, and a sample of 56 people was obtained. The Spearman Rank test was used in bivariate analysis. The results of the study indicated that the two independent variables had significant relationship with the dependent variable (job stress). The mental workload variable had a value (p=0.026), while the non-physical work environment variable had a value (p=0.035). In an effort to reduce job stress levels, it is hoped that superiors can routinely rotate the workers and always monitor employee performance and establish closeness between workers in the work environment.

Motivasi Sebagai Variabel Mediasi Kompensasi terhadap Kinerja UMKM: Studi Kasus pada Sentra Industri Tempe dan Keripik Tempe Sanan

<p><em>This study specifically tries to see the effect of compensation on the employee performance of MSMEs with motivation as a mediating variable at the Sanan Tempe Chips Industry Center. The method in this study is a type of quantitative research using Structural Equation Modeling (SEM) analysis with the WarpPLS approach. This study also uses the Sobel Test to analyze the significant value of the indirect relationship between compensation and employee performance mediated by motivation. In-depth interviews using questionnaires and direct observation were conducted to obtain primary research data. Meanwhile, secondary data was obtained through literature studies from various sources related to the research. A total of 60 respondents were selected as samples in this study using a simple random sampling technique. The results showed that the motivation variable had a significant effect as a mediating variable on the relationship between compensation and employee performance. This means that compensation has an indirect effect on employee performance through motivation.</em></p>

PENERAPAN APLIKASI ACCURATE DALAM PENYUSUNAN LAPORAN KEUANGAN PADA UMKM KERIPIK TEMPE SANAH

Micro, Small, and Medium Enterprises of Tempe Chips Sanah is one of the manufacturing companies engaged in industry or manufacturing that produces tempe chips. Accounting records for Micro, Small, and Medium Enterprises Sanah Tempe Chips are still very simple and manual, namely recording cash in, cash out, and accounts receivable. Micro, Small, and Medium Enterprises Sanah Tempe Chips have not made a distinction on assets, this is due to a lack of knowledge about how to prepare financial statements. This results in the company's financial information being inaccurate. The research method in this study uses quantitative data, namely about the average number of production per month, the selling price of the product, and the salaries of employees. Researchers compiled financial reports for Micro, Small, and Medium Enterprises with Tempe Sanah Chips using the Accurate Accounting version 4 application. Accurate Accounting version 4 is accounting software that has provided accounts that can be adapted to the type of company, making it easier to prepare financial reports. The reports produced are statements of financial position, income statements, and notes to financial statements as of January 31, 2021 in accordance with accounting principles based on Financial Accounting Standards for Micro, Small, and Medium Entities. The results of this final report are financial reports on the Tempe Sanah Chips MSME using the Accurate Accounting version 4. Financial report is made to find out information about the statement of financial position, profit report so that it can be used as a means of making decisions in the future. While the application is used so that the process of preparing reports is faster and more accurate.

PENGARUH BAURAN PEMASARAN TERHADAP VOLUME PENJUALAN KERIPIK TEMPE

The Covid-19 pandemic has caused some food businesses to experience a decline in sales; where the pandemic occurred, and the enactment of the lockdown rules made a business suffer losses. However, it is different from the "Puja Rasa" tempe chip craftsmanship business, which during the Covid-19 pandemic, experienced an increase in sales volume in 2021. This study aimed to determine how the marketing mix influences the sales volume of "Puja Rasa" tempe chips so that the business can survive and experience an increase in the sales volume of tempeh chips. The research uses a quantitative approach with interviews and documentation methods. The research sample was 80 respondents and consumers of Tempe chips "Puja Rasa" using a random sampling technique and an analytical model using multiple linear regression. The results in this study indicate that the marketing mix consisting of products, prices, promotions, distribution channels, people, processes, and physical facilities has an effect on the sales volume of tempe chips at the tempe chips craftsmen "Puja Rasa" and the marketing mix that has the most influence on the sales volume of chips tempe in the tempeh chip SMEs "Puja Rasa" is the price.

Deskripsi Pengembangan UMKM Berbasis Tempe Melalui Peran Aparatur Gampong di Desa Purwodadi Kecamatan Kuala Pesisir Kabupaten Nagan Raya

Tempe-based Micro, Small and Medium Enterprises (MSMEs) are one of the potentials in Purwodadi Village. The purpose of this study is to see the role of the village apparatus in the development, empowerment and development of MSMEs in Purwodadi village. The results of observations and interviews show that the problems generally lie in capital, facilities, rising raw material prices, the absence of SIUP and SITU, the absence of tempe-based innovative product development, and the low knowledge and ability of MSME actors regarding marketing strategies. The method applied is using the FGD (Focus Group Discussion) approach through the PALS (Participatory action learning System) method, Preliminary Survey, counseling or lectures. So that the implementation of the program was carried out well, such as socialization activities, FGD, Bimtek, SIUP and SITU management assistance, Phase I and Phase II Empowerment. In this case Purposive Sampling is the method used to determine the source. The conclusion of this study is that tempe-based business actors have obtained a form of legality of their business, naming a business label (Brand), able to process tempe innovation products such as: tempe nuggets, tempe meatballs, tempe broth and tempe chips. On the other hand, MSME groups have also been formed. creative under the supervision of BumDes.

UPAYA DINAS KOPERASI DAN UKM DALAM PEMBERDAYAAN UMKM KERIPIK TEMPE DI DESA KARANGTENGAH PRANDON KABUPATEN NGAWI

This study aims to describe the efforts of the Department of Cooperatives and SMEs in empowering tempe chips SMEs in Karangtengah Prandon Village, Ngawi Regency. The research method used in this research is descriptive qualitative research. This research focuses on the efforts of the Department of Cooperatives and SMEs service in empowering tempe chips SMEs in Karangtengah Prandon Village, Ngawi Regency using the basic theory of empowerment according to Mardikanto and Soebianto. Data collection techniques in this study were through observation, in-depth interviews and documentation review. The results showed that the Department of Cooperatives and SMEs in Ngawi Regency had made efforts related to empowering tempe chips SMEs in Karangtengah Prandon Village properly by the main efforts of empowerment according to the theory of Mardikanto and Soebianto namely Human Development, Business Development, Community Development and Institutional Development. Efforts made by the Department of Cooperatives and SMEs in empowerment, namely through various activities so that tempe chips can be more independent and can develop their business. Although in reality, tempe chip SMEs still do not take advantage of the facilities provided by the Department of Cooperatives and SMEs in the context of business development.

Pengujian Kinerja Mesin Pencetak Keripik Tempe Sistem Pneumatik

Tempe is a typical Indonesian food which is widely consumed by the public as a side dish to increase appetite, as well as as a snack that has its own flavor for its fans. Tempe artisans in Karanganyar Village, Secanggang District, Langkat Regency, North Sumatra Province, still maintain the method of making tempe chips by printing tempe one by one while it is still dough. typical. This is done because connoisseurs of tempe chips, especially their customers, state that tempe chips printed individually from the dough will have a distinctive taste The research was carried out by designing a tempe chip printing machine with a pneumatic system to control all mechanical movements of the machine and test the performance of the machine after the machine was built. The results of machine testing show that the machine can operate and the pneumatic system functions properly, the pneumatic pressure to move the dough scraper/leveler ranges from 0.9 to 1.0 bar, while the pneumatic pressure to open and close the dough pouring door above the mold ranges from 1.2 up to 1.5 bar, the operating capacity is up to 40 prints per hour or 400 sheets (plates) of tempe chips per hour.

IMPLEMENTASI VARIABLE COSTING METHOD PADA SISTEM INFORMASI AKUNTANSI PENENTUAN HPP PADA UMKM KERIPIK TEMPE DESA LEBO

Cost of goods manufactured (COGM) is an important component of making a product, because knowing the COGM of a product can be used as a reference to determine the profit margin of a product. Without knowing the COGM of a product, we will be confused in determining the selling price. The COGM calculation is very influential for the sale of a product whether the product is experiencing a profit or loss.
 This study aims to determine the COGM calculations that have been carried out by MSMEs are in accordance with COGM accounting calculations or are still only limited to manual calculations. In addition, the main objective of this study is to design an accounting system for determining COGM in the Tempe Chips Industry in determining the cost of production and to apply a variable costing method to determine the cost of goods manufactured in SMEs so that the correct cost of production can be presented.
 The results of this study indicate that based on Cost of goods manufactured calculations carried out by MSME actors it is still very low so it is necessary to revamp the HPP calculations in accordance with accounting standards. Based on the evaluation of the old system, the author wishes to offer a new system, namely the Information System for Determining the Cost of Production of Tempe Chips SMEs which is expected to be an alternative in solving problems that are being faced by business owners. This new system makes it easy for users related to the process of recording data into the database, so that related parties can easily operate.