Teat End Research Articles

Deep-learning classification of teat-end conditions in Holstein cattle

As a means of preventing mastitis, deep learning for classifying teat-end conditions in dairy cows has not yet been optimized. By using 1426 digital images of dairy cow udders, the extent of teat-end hyperkeratosis was assessed using a four-point scale. Several deep-learning networks based on the transfer learning approach have been used to evaluate the conditions of the teat ends displayed in the digital images. The images of the teat ends were partitioned into training (70 %) and validation datasets (15 %); afterwards, the network was evaluated based on the remaining test dataset (15 %). The results demonstrated that eight different ImageNet models consistently achieved high accuracy (80.3–86.6 %). The areas under the receiver operating characteristic curves for the normal, smooth, rough, and very rough classification scores in the test data set ranged from 0.825 to 0.999. Thus, improved accuracy in image-based classification of teat tissue conditions in dairy cattle using deep learning requires more training images. This method could help farmers reduce the risks of intramammary infections, decrease the use of antimicrobials, and better manage costs associated with mastitis detection and treatment.

A randomized controlled trial to study the effect of supplemental premilking stimulation on milking performance, teat tissue condition, udder health, and well-being in dairy cows

The objectives of this study were to evaluate the effect of supplemental premilking stimulation, provided after manual stimulation, by means of high-frequency pulsation without reduction of the vacuum in the pulsation chamber on milking performance, teat tissue condition, udder health, and well-being in dairy cows. In a randomized controlled trial, Holstein cows (n = 491) from 1 commercial dairy farm with a thrice-per-day milking schedule were assigned to treatment and control groups over a 64-d period. Treatments consisted of a maximum of 20 s of pulsation stimulation at a pulsation rate of 100 (SPS100) or 300 (SPS300) cycles per minute and a pulsation ratio of 25:75, which were applied after completion of manual premilking stimulation upon milking unit attachment. Cows in the control group (CON) received only traditional premilking stimulation by manual forestripping for 6 s, and wiping. Milking characteristics were measured with on-farm milk flow meters. Milking machine-induced short-term (swelling at teat base, firmness at teat end, and teat discoloration) and long-term (teat-end callosity) changes to the teat tissue were assessed manually and visually. Composite milk samples were analyzed for somatic cell counts. Cow hind-leg activity was assessed with 3-dimensional accelerometers. Fecal 11,17-dioxoandrostanes (11,17-DOAs; a group of cortisol metabolites) were determined on wk 4 and 8 to assess the well-being of the cows. Generalized linear mixed models were used to study the effect of treatments on the outcome variables milk yield/milking and milking unit-on time. We observed no meaningful differences among groups for milk yield or milking unit-on time. Least squares means and their 95% confidence intervals (95% CI) for cows in the SPS100, SPS300, and CON groups were 13.9 (13.3-14.5), 14.0 (13.4-14.6), and 13.9 (13.3-14.6) kg for milk yield and 218 (212-224), 218 (211-224), and 218 (212-224) s for milking unit-on time, respectively. Compared with cows in the CON group, the odds (95% CI) of short-term changes were 1.30 (0.95-1.78) for the SPS100 group and 1.50 (1.10-2.05) for the SPS300 group. The odds of long-term changes were 0.94 (0.67-1.34) for cows in the SPS100 group and 0.71 (0.49-1.04) for cows in the SPS300 group. We observed no differences in SCC. In reference to the CON group, the hazard ratio (95% CI) in SPS100 and SPS300, respectively, were 0.35 (0.13-0.98) and 1.22 (0.57-2.64) for clinical mastitis, and 0.34 (0.12-0.95) and 1.28 (0.60-2.73) for culling. The least squares means (95% CI) of hind-leg activity during milking were 8.3 (6.5-10.5), 10.6 (8.1-13.7), and 9.1 (7.2-11.6) movements per milking for the SPS100, SPS300, and CON groups, respectively. The least squares means (95% CI) of fecal 11,17-DOAs concentration (ng/g) at the first and second test days, respectively, were 31.1 (28.1-34.2) and 22.3 (19.2-25.4) for the SPS100 group, 26.4 (23.4-29.4) and 25.2 (22.0-28.4) for the SPS300 group, and 24.8 (21.8-27.9) and 25.0 (21.7-28.3) for the CON group. We conclude that applying supplemental stimulation after manual stimulation through the high-frequency pulsation system tested here did not impart additional benefits to the milk harvesting process, teat tissue condition, somatic cell count, or the well-being of the animals.

Utility of an in-line somatic cell count sensor for selecting cows for dry-cow therapy

Minimizing the use of antimicrobials at the end of lactation (dry cow therapy, DCT) requires categorization of cows as likely infected or uninfected. While microbiology is the gold standard for such categorization, the costs of doing so mean that indirect tests such as somatic cell count (SCC) are commonly used. An in-line SCC sensor (SenseHub In Line Somatic Cell Count, in-line SCC) is commercially available but its utility to differentiate cows eligible for dry cow therapy has not been assessed. This prospective diagnostic accuracy study was undertaken to define the sensitivity (Se) and specificity (Sp) of SenseHub SCC against cow-composite milk samples submitted for conventional microbiology. A secondary objective was to assess the utility of SenseHub SCC compared with the maximum (max DHI SCC) or last (last DHI SCC) SCC determined from cow-composite milk samples collected as part of routine herd production recording at monthly intervals throughout lactation. Cows (n = 1,544) from 4 spring-calving, predominantly pasture-fed dairy herds from 3 regions of New Zealand had cow-composite milk samples collected following aseptic teat end preparation immediately before or after the final milking of lactation. These samples were submitted for routine microbiology. The microbiology data from approximately half the cows (n = 770; training data set) were randomly selected after blocking for intramammary infection (IMI) status within herd and these data were used to determine the optimal predictor for indicating IMI from the in-line SCC data by maximizing the area under the receiver operator curve (AUC). The average of the in-line SCC over the final 12 weeks of lactation (in-line 12wSCC) was found to be the best predictor and used for further analyses. The Se and Sp of the in-line SCC for any IMI or for a major pathogen IMI (defined as presence of Staphylococcus aureus, Streptococcus dysgalactiae or Streptococcus uberis) was calculated using the test data set (n = 774). The AUC for the maximum and last DHI SCC were compared with that of the in-line 12wSCC. The cow-level prevalence of any IMI or a major IMI across the entire population was 50.6% and 14.2%, respectively. At a cutpoint of 150,000 cells/mL, Se and Sp of the in-line 12wSCC for any IMI was 0.68 (95%CI 0.64-0.72) and 0.71 (95% CI 0.65-76), respectively, and the Se and Sp for a major pathogen IMI was 0.89 (95%CI 0.82-0.95) and 0.51 (95% CI 0.47-0.55), respectively. The AUC for a major pathogen IMI was 0.82 (95% CI 0.79-0.86), 0.82 (95% CI 0.78-0.86) and 0.84 (95% CI 0.90-0.97) for in-line 12wSCC, max DHI SCC and last DHI SCC, respectively. These AUC did not differ and the AUC for the in-line 12wSCC was non-inferior to that of the last and maximum HT SCC (both P < 0.001). It was concluded that the in-line 12wSCC had an AUC, Se and Sp not different from DHI SCC data and hence this test has utility in selecting cows for different dry cow therapy treatments.

Ultrasonographic, endoscopic and radiographic examinations of the dromedary mammary glands and teats

The aim of the present study was to examine the mammary gland of dromedary camels using ultrasonography, endoscopy and radiography. These techniques are easy to perform in the field and feasible to diagnose pathological conditions of the mammary gland. Udders of 49 slaughtered and 26 adult dromedary camels submitted for necropsy were used for the examinations. Additionally, 11 lactating female dromedary camels were selected for the ultrasonographic udder examination. The transition from the milk ducts into the udder cistern, the teat cistern and the teat canals were examined in individual udders. Teat cistern length, teat end width, teat wall thickness, teat cistern width and middle cistern wall thickness were measured using ultrasonography. The measurements resulted in mean values of the teat cistern length of 37.3 mm, the teat end width of 2.0 mm, the teat wall thickness of 4.4 mm, the teat cistern width of 8.2 mm and the cistern wall thickness of 3.5 mm. The teat wall was differentiated into three layers, a hyperechoic outer layer, a hypoechoic middle layer and a hyperechoic inner layer. The mid cistern wall was hyperechoic. Endoscopic examination is an easy to perform and practicable method for examining the inner structures of the teats of dead animals; however, the feasibility has not been shown in lactating animals yet. Ring-like folds were present in the teat cistern, which protruded horizontally into the lumen. It was also possible to visualize the branchlike transition of the teat cistern into the larger milk ducts. Radiographic examination using barium sulfate contrast medium showed that the teat cistern ends in a network of initially wide but branching and narrowing milk ducts. The two teat canals and cisterns are completely independent of each other and there is no communication between the glandular tissue of the two canals and cisterns.

Prevalence and analysis of risk factors of udder and teat health disorders in free-grazing and zero-grazing small holder dairy cows in south wollo, Ethiopia

Udder and teat health disorders (UTHDs) cause profound economic loss and have a major influence on dairy cows’ welfare and productivity. This study was carried out to identify the prevalence and risk factors of UTHDs and to investigate a potential association with clinical mastitis (CM). The prevalence of UTHDs in this study was 28.4%. The UTHDs identified were CM (15.1%), teat ulcer/cracks (7.6%), udder wound (7.3%), teat end lesions (3.1%), teat papilloma (2.6%), pendulous udder (2.3%), hyperthelia (1.6%), athelia (1.0%), udder abscess (1.0%), teat stenosis (0.8%), teat gangrene (0.8%) and udder impetigo (0.8%). A significantly higher prevalence of UTHDs was identified in Holstein-Friesian (HF) cross breeds (P &lt; 0.001; OR = 0.134) than indigenous breeds; in cows between 4-5 years of age (P &lt; 0.001; OR = 11.666) compared to &gt; 7 years; in cows with good BCS (P = 0.007; OR = 0.263) than those with poor BCS and in milking (P &lt; 0.001; OR = 4.682) and dry cows (P = 0.003; OR = 4.226) than pregnant cows. Prevalence did not differ significantly (P &gt; 0.05) between the locations and management systems of herds. In addition, the occurrence of CM was associated with teat ulcer/cracks (P &lt; 0.001; OR = 0.036), udder wound (P &lt; 0.001; OR = 0.068); teat end lesions (P = 0.008; OR = 0.142); pendulous udder (P = 0.031; OR = 0.153) and udder impetigo (P = 0.040; OR = 0.058). A statistically insignificant difference was found in the prevalence of UTHDs between free-grazing and zero-grazing smallholder dairy herds. The study identifies teat ulcers/cracks, udder wounds, and teat end lesions as risk factors for CM.

The association between teat shape and bimodal milk ejection in Holstein dairy cows

Our objectives were to investigate the association of teat shape with (1) bimodality (2) incremental milk flow rates (average flow rates during the first 15 s, 15-30 s, 30-60 s, and 60-120 s of milking), and (3) peak milk flow rate in Holstein dairy cows milked 3 times per day. In this prospective cohort study, we analyzed 220,928 milking observations that were collected from 2,520 cows from a single dairy herd over a period of 31 d. Teat shape was visually assessed and classified into 1 of 4 categories as follows: (1) triangular barrel and pointed teat end (TP), (2) square barrel and round teat end (SR), (3) square barrel, round teat end, and flat in the area of the teat orifice (SRF), and (4) square barrel and flat teat end (SF). Individual cow-level milk flow rates were obtained using electronic on-farm milk meters. We considered bimodality to be present if any of the incremental milk flow rates (flow rates during 15-30 s, 30-60 s, or 60-120 s) were lower than any of the previous rates (flow rates during the first 15 s, 15-30 s, or 30-60 s). The frequency distribution of cows with different teat shapes was as follows: TP, 96 (3.8%); SR, 1,751 (69.5%); SRF, 617 (24.5%); and SF, 56 (2.2%). A generalized linear mixed model revealed differences in the odds of bimodality among cows with different teat shapes. Compared with cows in category SR, the odds (95% confidence interval) of bimodality of cows in other categories were as follows: TP, 0.68 (0.48-0.97); SF, 1.96 (1.21-3.19); and SRF, 1.46 (1.23-1.72). General linear mixed models indicated an association between teat shape and all incremental milk flow rates, with higher milk flow rates being present for cows with teat shapes in the SRF and SF categories. The general linear mixed model for the dependent variable peak milk flow rate indicated an association between teat shape and peak milk flow rate. Least squares means and 95% confidence intervals were 5.1 (4.9-5.3) kg/min for TP, 5.8 (5.5-6.1) kg/min for SF, 5.6 (5.5-5.7) for SRF, and 5.3 (5.3-5.4) for SR, respectively. We conclude that in this study cohort, bimodality is more likely to occur in cows with flat teat ends compared with those with a round teat ends. We attribute this relationship to the difference in milking speed across cows with different teat shapes. Teat shape may serve as a useful phenotype to identify cows that are more likely to exhibit bimodality. Because our study population was unique, future studies considering different circumstances such as breed, milking system, and milking routine are needed before results can be extrapolated.

Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound.

Our objectives were to quantify the dimensions of a fully 'closed' teat canal in dry cows and to describe recovery of the teat canal between milkings in lactating cows to assess whether and when full closure is attained, since this is an important determinant of udder health. Using an ultrasound scanner, teat canal length and diameter (proximal, midpoint and distal), teat cistern width, teat end width, whole teat width and teat wall thickness in 77 dry and 39 lactating dairy cows were measured. The dry cows represented a cross section of the dry population, with days since dry off ranging from 0 to 69 (median: 27). Data from lactating cows were recorded just before milking, and every 3 h post-milking. To control for location a cross-over (parlour vs. barn) study design was used. In dry cows, teat canal length and diameter did not vary by quarter or days since dry off, but multiparous cows had significantly wider teat canals than primiparous cows. The dry cow measurements can be used as baseline for dimensions for closed teats. In lactating cows, all teat dimensions except teat end width changed significantly during the 12-h milking cycle. Location (parlour vs. barn) did not affect the measurements, except teat end width and teat wall thickness. Teat canal length increased after milking and returned to pre-milking values by 9 h. Proximal and midpoint teat canal diameters decreased slightly just after milking and then progressively increased to above the pre-milking values by 9 h. Distal teat canal diameter increased after milking, partially contracting by 9 h. We found that during the dry period the teat canal is in a steady state, but its diameter is not zero, while during the lactation, the teat canal is in a near constant state of remodelling.

Survey of Liner Characteristics Used in Japan

Highlights The vacuum during milking causes teat ends to suck into liners by 7 to 10 cm. Liner rubber is classified as hard or soft. Volume changes are greater in round liners than those of other shapes in the pulsation cycle. Non-round liners did not press completely during the closing phase. The liner shape had a greater effect on liner volume change than the material. ABSTRACT. A variety of liner shapes are used in the dairy industry in Japan, and it is not known which is optimal for maintaining teat-end condition, preventing mastitis, ensuring milk quality, and improving dairy cow and milking system performance. Liners can be generally classified into types based on their internal shape: round, round with ribs on the outside of the liner, triangular, clover-shaped, or square. In addition, liners can be characterized based on the position of the air vent. The optimal combination of air vent location and internal shape for the maintenance of good teat end condition has not been clarified. The aim of this study is to survey liners in Japan to determine the characteristics of liners currently in use. The depth to which the teat end is pulled into the liner during milking was investigated. An experimental vacuum device was fabricated to measure the touch-point and closure-point (the vacuum levels at which the opposite sides of the internal liner surface begin to touch, and the level at which the liner bore completely closes, respectively). In addition, the volume change of the pulsation chamber during the pulsator opening and closing phases was also investigated. The internal shape of the liner was molded when the liner was opened and closed, and the cross-sectional area was compared for each liner type. The findings showed that liner hardness could be characterized as being either soft or hard. The change in the borevolume of round liners during a pulsation cycle, i.e., between the pulsation opening phase and the closing phase, was larger than that observed with the other liners. The cross-sectional area of the molded shape tended to be wider for liners of other shapes than for round liners. This study investigated and compared the characteristics of various types of liners and found that the characteristics varied widely. It is not clear what kind of liner shape is best, and further research is needed. Keywords: Liner internal shape, Overpressure, Pulsation, Teat end condition, Teat end position.

Teat Health and Mastitis in Buffalo

Background: With a focus on the teat end microbiota and their molecular characterisation, the goal of the current study is to determine how teat health characteristics affect the development of this condition. Methods: Total 100 lactating dairy buffaloes of different parity were screened for mastitis. A battery of tests, including the California mastitis test (CMT), white side teat (WST), pH and somatic cell count (SCC), were used to screen buffaloes for mastitis. Samples that showed a strong positive reaction were chosen. Teat-end swabs collected for bacterial examination and analyse for molecular characterization and phylogenetic analysis. Result: Significant correlation (P less than 0.01) was established between teat end score and all other teat parameters namely teat skin color score, teat roughness, teat chapping and teat condition score. The amplification of 16S r DNA by PCR with universal primer 27F-1492R which span nearly full length of 16 SrRNA gene with expected amplicon of 144-1500bp. If farmers are to be properly prevented, awareness among them must be raised. It was anticipated that if the microbial load were to decrease, so would the likelihood of contracting an infection. The udder health kit, which was made with locally created pre- and post-milking dips and cleaning chemicals, decreased the bacterial load, enhanced the teat health score and improved the milk profile and could thus be replicated for use in the field.

Management Practices of Bovine Mastitis and Milk Quality on Egyptian Dairies.

Milk production continues to be the main source of income for dairy producers, and mastitis continues to be the major health challenge for dairy cows worldwide. The objective of the current study was to describe the different management practices implemented in Egyptian dairies, which may influence mastitis and improve milk quality. An in-person survey was completed with herd managers and owners of 20 Egyptian dairies selected using a stratified random sample from four of Egypt's milk sheds. The questionnaire included 80 questions that inquired about herd demographics, mastitis status and control, milking practices, and management practices of the study dairies. Statistical analyses included descriptive statistics, multiple factor analysis (MFA), and hierarchical clustering to identify the important principal components and different dairy clusters. Of the surveyed herds, 69.50% had less than 500 lactating cows, with Holstein as the main cow breed. The reported average milk production on the study herds was 31.1 (SE ± 1.10) Kg/cow/day. Housing of lactating, dry, and close-up cows was in open lots. The majority of the dairies milked cows were three times per day (90.63%), the remaining milked cows four (5.00%) or a mix of four and three times per day. Furthermore, herringbone parlor design was the most common parlor design (66.79%) in the study dairies. The most common disinfectants used for both pre- and post-milking teat dip were iodine-based, 90.0% and 95.0%, respectively, while 52.16% of the dairies reported that their milkers wore gloves during milking. The reported mean annual percentage of mastitis was 52.3%, as a percent of the milking herd. The study dairies reported the inspection of udder health through either visual inspection (95.00%), udder hygiene score (86.88%), teat end score (71.88%), and/or using CMT (54.91%). Contagious mastitis pathogens were reported in 45.2% of the study herds. More than 50% of the study herds relied on importing pregnant cows or pregnant heifers as replacements. Multiple factor analysis identified 20 questions and represented 5 components of variability related to mastitis on dairies. The current survey of Egyptian dairies described the herd demographics and different management practices related to mastitis control and prevention. All the study dairies relied on the blanket intramammary antimicrobial drugs at dry off when current research elsewhere has identified selective dry cow therapy as an integral component of antimicrobial stewardship on dairies. Further research is required to identify the association between different management factors and the occurrence of mastitis.

The mouthpiece chamber vacuum pattern indicates the cessation of milk flow and suits as an indicator to reduce teat end vacuum at a quarter level

We investigated the suitability of the quarter mouthpiece chamber vacuum (MPCV) as an indicator for cessation of quarter milk flow to potentially adjust the teat end vacuum at a quarter level. We tested the hypothesis that a MPCV increase is a clear indicator of quarter milk flow cessation. In addition, we tested if a quarter-individual vacuum reduction at MPCV increase reduces the mechanical effect on the teat. Ten dairy cows were milked twice daily with a quarter-specific vacuum supply with continuously high (51 kPa; TRT51) or low vacuum setting (41 kPa; TRT41), or high vacuum setting combined with a quarter-specific vacuum reduction by 10 kPa immediately after the quarter-specific MPCV increase (TRT51/41). Whole udder milk flow was continuously recorded. Each treatment was repeated at 4 subsequent milkings. The high vacuum settings (TRT51; TRT51/41) reached higher values in peak flow rate and average milk flow and consequently shorter machine-on time. The time from start of milking until the steep increase of the MPCV was shorter in front than rear quarters, and hence the time from start of MPCV increase until end of milking was longer in front than rear teats. Teat condition of the right front teats was measured for teat wall diameter by ultrasound and teat tissue thickness by cutimeter at 5 and 20 min after each experimental milking. The teat measurements were taken at the teat tip (distal barrel) and 2 cm above the teat tip (proximal barrel). The proximal teat wall diameter tended to be higher in TRT51 than in TRT41, both 5 and 20 min after milking. The distal teat wall diameter at 5 min was greater in TRT51 than in TRT41. In TRT51/41 the teat wall diameter at both locations was intermediate, not significantly different from either TRT51 or TRT41. The distal teat tissue thickness was greater in TRT51 than in TRT41, and tended to be greater in TRT51/41 than in TRT41 at 5 min. The proximal teat tissue thickness at 5 min was higher in TRT51 and TRT51/41 than in TRT41. The teat tissue thickness decreased from 5 to 20 min only in the proximal barrel. The quarter-individual MPCV increase appears to be a suitable indicator of the cessation of milk flow. The lack of a significant reduction of mechanical effect on the teat by a reduced vacuum of 41 kPa indicates that the vacuum level chosen may be still too high under conditions of a separate vacuum supply for each quarter, which prevents a vacuum drop caused by the whole udder milk flow.

Bovine mastitis: Prevalence, causes and associated risk factors in Silte Zone, Ethiopia

Mastitis is an important disease of dairy cows, and it causes huge economic losses to dairy farm owners due to a decrease in milk production, and reduction in milk quality, and an increase in the cost of cow treatment. A crosssectional study was conducted in Southern Ethiopia’s Silte zone from October 2020 to June 2021 aimed to estimate mastitis prevalence, assess related risk factors, and identify prevalent bacterial causes. Three hundred eighty-four lactating cows were examined for abnormalities in udder quarters and teats. Milk samples were tested for subclinical mastitis via the California mastitis test (CMT) and cultured for causative agents from clinical mastitic and CMT-positive cows. The overall prevalence of mastitis was 54.9% (95% CI=49.9-59.9), of which 52.1% (95% CI=47.1-57.1) was subclinical and 2.9% (95% CI=1.6 -5.1) clinical mastitis. From a total of 1536 quarters examined 41 (2.7%) quarters were found blind and 427 (27.7%) quarters were affected by mastitis. Overall, more hind quarters, 236 (55.5%) were affected than the front quarters, 189 (44.5%) of udder. The prevalence of mastitis was significantly higher during early lactation, ≤4 months (p&lt; 0.05); and it was increased with increasing parity (p&lt; 0.05) and age (p&lt; 0.05). Cows with no bedding were more affected than those with bedding (p&lt; 0.05). Multivariable logistic regression showed that cows with round and flat teat ends were 2.84 and 11.85 times more likely to contract mastitis. Also, cows with pendulous udder, producing more than 10 liters per day milk and during the early 4 months of lactation were 1.87, 6.81, and 2.14 more likely affected by mastitis than normal udder, producing less than 10 liters of milk per day and lactation after five months, respectively. Milk samples collected from 211 mastitis-positive cows were cultured using standard bacteriological technique, and the isolated bacteria were Staphylococcus aureus (29.5%), Staphylococcus epidermidis (14.2%), Staphylococcus intermedius (11.6%), Staphylococcus hyicus (11.1%), Streptococcus agalactiae (8.9%), Streptococcus disgalactiae (6.3%), E. coli (5.8%), Streptococcus uberis(5.3%), Klebsiella spp. (1.6%) and Enterococcus spp. (1.1%). Owners should givepro per udder care and are advised to apply dry cow therapy. Extension workers should raise awareness.

Effects of flooring types on teat end bacteria counts, milk quality, hygiene and behaviour of dairy cows housed in tie-stall closed barn.

This study aimed to investigate environmental mastitis causing bacteria counts in the teat end, somatic cell counts (SCC) of milk samples, cleanliness scores and behavior of cows kept on concrete and rubber mat floorings. For this purpose, 19 Holstein-Friesian dairy cows were allocated into concrete and rubber mat groups. Swab samples were taken from the teat ends to determine the bacterial counts causing environmental mastitis. Milk samples were collected from a composite of all four quarters to determine the SCC. Instantaneous sampling method was utilized to observe the behavioral activities of cows. Cows were visually evaluated to determine the udder cleanliness score. Independent samples t-test was utilized in the statistical analysis of the obtained data. Coliform (P<0.05), Escherichia coli, and Klebsiella spp. (P<0.01) counts of the swab samples taken from the cows housed on concrete flooring were significantly higher than rubber mat group. However, no statistically significant differences were found between groups in terms of total bacteria, Streptococcus spp., and Enterobacteriaceae counts. The SCC on samples taken from cows kept on concrete surface were significantly higher (P<0,05) than that of animals housed on rubber mat. Furthermore, cows in the rubber mat group were determined to be significantly cleaner (P<0.05) than those in concrete group. It was also determined that the cows housed on rubber mat spent significantly longer time for lying behavior (P<0.05), which is a significant indicator of animal comfort. The time spent for standing without eating was considerably higher (P<0.01) in concrete group. In addition, the times spent for eating was significantly lower (P<0.01) in the concrete group. It was concluded that, using rubber mat instead of concrete for flooring in tie-stall barns decreases the contamination of environmental mastitis pathogens, increases milk quality and cow cleanliness score as well as animal comfort and welfare.

Ultrasound examination of the teat parameters of mastitis and healed udder quarters

A healthy udder is important for economical and hygienic milk production. In this study we determined the teat parameters, measured during milking, in the presence of mastitis and after its recovery. The length of the streak canal, the area of the teat end and the area of the pars papillaris of 52 Holstein–Friesian cows were examined by ultrasound before, immediately after, and two hours after milking. Pars papillaris size before milking was higher in the presence of disease (P = 0.011), but was larger before and two hours after milking (P = 0.047 and P = 0.024) with more severe mastitis. During mastitis and recovery, the dimensions of the streak canal (P=0.056–0.934) and teat end (P=0.156–0.420) did not differ from each other. The obtained results show that during mastitis, coagulated milk dilates the pars papillaris better (P=0.011) than the higher milk production of the cured cow. After more severe mastitis, regeneration of the pars papillaris as well as post-milking regeneration also takes place more slowly. The size and size changes of the streak canal and teat end are not affected by the presence or healing of the udder inflammation.

Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying. Low-spore raw milk is desirable for dairy industry stakeholders, especially those who want to extend the shelf life of their product, expand their distribution channels, or reduce product spoilage. A recent previous study showed that an on-farm intervention that included washing towels with chlorine bleach and drying them completely, as well as training milking parlor employees to focus on teat end cleaning, significantly reduced spore levels in bulk tank raw milk. As a follow up to that previous study, here we calculate the costs associated with that previously described intervention as ranging from $9.49 to $13.35 per cow per year, depending on farm size. A Monte Carlo model was used to predict the shelf life of high temperature, short time fluid milk processed from raw milk before and after this low-cost intervention was applied, based on experimental data collected in a previous study. The model predicted that 18.24% of half-gallon containers of fluid milk processed from raw milk receiving no spore intervention would exceed the pasteurized milk ordinance limit of 20,000 cfu/mL by 17 d after pasteurization, while only 16.99% of containers processed from raw milk receiving the spore intervention would reach this level 17 d after pasteurization (a reduction of 1.25 percentage points and a 6.85% reduction). Finally, a survey of consumer milk use was conducted to determine how many consumers regularly consume fluid milk near or past the date printed on the package (i.e., code date), which revealed that over 50% of fluid milk consumers surveyed continue to consume fluid milk after this date, indicating that a considerable proportion of consumers are exposed to fluid milk that is likely to have high levels spore-forming bacterial growth and possibly associated quality defects (e.g., flavor or odor defects). This further highlights the importance of reducing spore levels in raw milk to extend pasteurized fluid milk shelf life and thereby reducing the risk of adverse consumer experiences. Processors who are interested in extending fluid milk shelf life by controlling the levels of spores in the raw milk supply should consider incentivizing low-spore raw milk through premium payments to producers.

Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds.

The objective of this cross-sectional study was to assess the prevalence and risk factors for teat warts, udder edema, udder thigh dermatitis, and udder cleft dermatitis on Bavarian dairy farms. Udder health and hygiene scores of lactating cows were recorded on 152 farms in Bavaria, Germany. Management practices (e.g., housing, milking systems, and feeding regimens) were assessed with a comprehensive questionnaire. Adjusted prevalence estimates were determined using regression analysis with herd as the random effect. Mann-Whitney U or Fisher's exact on herd level and regression analyses on cow level were performed to determine risk factors. Of the 6,208 cows examined, 4.0% had teat warts, 1.1% udder edema, 0.2% udder thigh dermatitis, and 0.3% udder cleft dermatitis. The apparent median within-herd prevalence was less than 4% for all 4 diseases. Herd-level factors that were associated with the presence of teat warts on a farm were the proportion of cows with poor teat ends as well as conventional milking systems compared with milking robots. At a cow level, teat warts were associated with high somatic cell counts. Herds with poor depth (<5 cm) of bedding material and cows with days in milk less than 60 d had increased odds for udder edema. First-lactating cows had higher odds for udder thigh dermatitis. Freestall housing and comfort rubber mats were identified as risk factors for udder cleft dermatitis on a herd level. In conclusion, although most nonmastitis udder diseases were rarely observed in this study, some herd management practices and cow factors were associated with their presence on a farm or cow level. Future studies are needed to further investigate risk factors for each disease in more detail.

Non genetic factors affecting udder type traits in Sahiwal cattle

The present study was planned to find out the magnitude of environmental factors affecting udder type traits in Sahiwal cattle. Fourteen type of udder traits were measured for each of randomly selected 100 lactating cattle maintained at Livestock Research farm, NDRI, Karnal, India. The data were analysed by least squares methods using the general linear model procedures including parity, stage of lactation and season of calving at classification as fixed effects. Traits viz. Udder balance, Rear Udder Height, Teat Diameter, Teat Length, Central Ligament, Udder Circumference, Udder Width and Teat Circumference were significantly (p&lt;0.05) affected by parity. Stage of lactation was significant (P&lt;0.05) source of variation for Shortest distance from teat ends to floor, Rear Udder Height, Central ligament and Udder Circumference while season of calving significantly (p&lt;0.05) affected Rear Udder Height, Teat Length and Rear Udder Width. It is, therefore, suggested that in breeding value estimation for udder conformation, these environmental factors should be considered which would justify focusing genetic improvement in Sahiwal cattle.

Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano-Granadina Goats Milked in Mid-Line and Low-Line Milking Machines.

Simple SummaryIn recent years, several studies have been carried out to optimize milking efficiency in Murciano-Granadina goats, but to our knowledge there are no experiments combining different milking parameters (system vacuum, pulsation rate and pulsator ratio) in two different height level milking machines. In two short experiments, testing different combinations of the parameters mentioned, milk fractioning, milking efficiency, teat end status and animal welfare were analyzed. Results showed that the height of the milking machine pipes can have an influence on which parameters are most optimal for milking efficiency and animal welfare in the milking of Murciano-Granadina goats.The Murciano-Granadina goat breed has been described as a slow milking breed. As milking machine parameters can affect milk extraction in terms of yield and time employed, two experiments of one-month duration were performed with 88 goats in Latin square design to find the best combination of these parameters. One of them was carried out in a mid-line milking machine and one in a low-line milking machine. For each of them, two vacuum levels (36 and 40 kPa), two pulsation rates (90 and 120 cycles/min) and two pulsator ratios (50 and 60%) were used and milking efficiency, sanitary status of the mammary gland, milk cortisol, and teat end status were evaluated. Results showed that in milking machines installed in mid- and low-line, the use of 40 kPa system vacuum, 60% pulsator ratio and 90 or 120 cycles/min pulsation rate achieved optimum milking fractioning and efficiency. In the case of low-level milking machines, a similar combination with 36 kPa not only showed worse milking fractioning values, but also provided better values of teat end status and cortisol level.

The Use of Teat-End Hyperkeratosis to Predict Somatic Cell Count and Milk Quality of Holstein Cows Raised in Egypt

The study aimed to investigate the association between teat-end hyperkeratosis (THK) and somatic cell count (SCC) and to assess the effect of SCC on milk yield, fat, and protein percentages of Holstein cows. A total of 740 udder quarters of 185 Holstein cows kept in three commercial herds in Egypt were enrolled in the study from May to September 2019. Foremilk samples were collected from udder quarters for assessing milk SCC, fat, and protein percentages. On the same cows, a digital picture of each teat end orifice was taken with a digital camera. Cows’ teats were assessed for THK and classified into two different groups of hyperkeratosis; mild and severe THK. SCC was converted to five classes of somatic cell score (SCS). Simple linear regression was performed to determine the loss of milk yield, fat, and protein percentages. SCC was significantly affected by THK (p&lt;0.0001). About 57% of teats were classified as mild THK and 43% as severe THK. The teats with severe THK recorded higher SCC in milk. It was observed that SCS had a significant effect on fat and protein percentages (p&lt;0.0001). A similar trend was shown for the effect of SCS on milk yield (p&lt;0.05), where the highest values of milk traits were obtained for the lowest SCS. The loss of milk was 220 g/day. Also, fat and protein percentages decreased by 0.11% and 0.08%, respectively, for each unit increase in SCS, from zero to four. In conclusion, severe THK can lead to high SCC, which negatively affects milk traits.

Direct Phenotyping and Principal Component Analysis of Type Traits Implicate Novel QTL in Bovine Mastitis through Genome-Wide Association.

Simple SummaryIt is well established that the physical conformation of a cow’s udder and teats may influence her susceptibility to mastitis, an inflammatory condition of the udder, which has 25% prevalence in the United States. Our aim was to improve the biological understanding of the genetics underlying mastitis by intensively characterizing cows for udder and teat conformation, including the novel traits of teat width and end shape, and directly associating those phenotypes with high-density genotypes for those exact same cows. We also generated a composite measure that accounts for multiple high-mastitis-risk udder and teat conformations in a single index for risk phenotypes. Using this approach, we identified novel genetic markers associated with udder and teat conformation, which may be good candidates for inclusion in national genetic evaluations for selection of mastitis-resistant cows. Mastitis is the costliest disease facing US dairy producers, and integrating genetic information regarding disease susceptibility into breeding programs may be an efficient way to mitigate economic loss, support the judicious use of antimicrobials, and improve animal welfare.Our objectives were to robustly characterize a cohort of Holstein cows for udder and teat type traits and perform high-density genome-wide association studies for those traits within the same group of animals, thereby improving the accuracy of the phenotypic measurements and genomic association study. Additionally, we sought to identify a novel udder and teat trait composite risk index to determine loci with potential pleiotropic effects related to mastitis. This approach was aimed at improving the biological understanding of the genetic factors influencing mastitis. Cows (N = 471) were genotyped on the Illumina BovineHD777k beadchip and scored for front and rear teat length, width, end shape, and placement; fore udder attachment; udder cleft; udder depth; rear udder height; and rear udder width. We used principal component analysis to create a single composite measure describing type traits previously linked to high odds of developing mastitis within our cohort of cows. Genome-wide associations were performed, and 28 genomic regions were significantly associated (Bonferroni-corrected p < 0.05). Interrogation of these genomic regions revealed a number of biologically plausible genes whicht may contribute to the development of mastitis and whose functions range from regulating cell proliferation to immune system signaling, including ZNF683, DHX9, CUX1, TNNT1, and SPRY1. Genetic investigation of the risk composite trait implicated a novel locus and candidate genes that have potentially pleiotropic effects related to mastitis.