Table Scraps Research Articles

Cat caregivers' perceptions, motivations, and behaviours for feeding treats: A cross sectional study.

There is an abundance of research focusing on the nutritional needs of the cat, though aspects surrounding treat feeding have received far less attention. Feeding practices have the potential to cause nutrient imbalances and adverse health outcomes, including obesity. The objective of this study was to identify and describe the perceptions, motivations, and behaviours surrounding treats, and factors that influence treat feeding by cat caregivers. A 56-question online survey was disseminated to cat caregivers (n = 337) predominantly from Canada and the USA to collect data regarding caregiver and cat demographics, the pet-caregiver relationship, perceptions surrounding treats, and feeding practices and behaviours. Descriptive statistics, chi-square tests, Kruskal-Wallis one-way ANOVA, Wilcoxon signed-rank tests, and multivariable logistic regression models were used to analyze the survey data. Caregivers had varying interpretations of the term 'treat' and how treats relate to the primary diet, and these perceptions appeared to influence the quantity of treats provided. Aspects relating to the human-animal bond were highlighted as an important factor in decisions and behaviours surrounding treat feeding in our results. Though the majority (224/337, 66%) of respondents indicated they monitor their pet's treat intake, using an eyeball estimate was the most frequent (139/337, 41%) method reported to measure treats. Multivariable logistic regression results revealed feeding jerky, bones, dental treats, and table scraps in select frequencies were predictive of caregivers perceiving their cat as overweight/obese. Results provide valuable new insights to cat caregiver feeding practices and perceptions of treats and can be used to inform veterinary nutrition support to caregivers. More research is warranted to further our understanding and ensure that cats receive optimal nutrition and care.

Dog caregivers' perceptions, motivations, and behaviours for feeding treats: A cross sectional study.

Treats are commonly fed by most dog caregivers and can constitute a significant proportion of a dog's diet, potentially contributing to obesity. Feeding aspects related to treats specifically, remain underexplored. An e-survey was voluntarily completed by 716 dog caregivers predominantly from Canada and the USA to identify and describe caregivers' perceptions, motivations, and behaviours surrounding treats, and factors that influence decisions about feeding treats. Survey responses were analyzed using descriptive statistics, chi-square tests, Kruskal-Wallis one-way ANOVA, and Wilcoxon signed-rank tests. Multivariable logistic regression analyses were performed to analyze (1) measurement methods associated with monitoring treat intake, and (2) frequency of feeding different types of treats with perceiving dog as overweight/obese. Most caregivers considered the term 'treat' in a nutritional context, but respondents expressed mixed perceptions of how they consider treats in relation to their dog's primary diet. Alongside training and sports activities, aspects relating to the human-animal bond were highly reported to influence decisions surrounding treats. Most respondents were motivated to provide treats because it makes their pet happy, and to strengthen the bond with their dog, and nearly 40% of caregivers frequently feed treats to show love to their dog. Human food and table scraps were frequently fed by 30-40% of caregivers and feeding human food weekly was predictive of caregivers perceiving their dog to be overweight/obese (OR=2.24, p=0.007). Caregivers estimated treats to account for a median of 15% of their dog's total diet, based on estimated quantity. Caregivers who reported using a measuring cup/scoop to measure their dog's treats were more likely to monitor their dog's treat intake (OR=3.38, p=0.002). Most caregivers monitor their dog's body condition (60%) or consider their dog's recent activity level (43%) to decide on the amount of treats to feed; only 22% of caregivers reported veterinary advice to support their decisions on the amount of treats to feed. Findings from this research offer new insights to dog caregiver feeding habits and their perceptions of treats in relation to the canine diet. These results can be used to inform veterinary counselling strategies and caregiver education initiatives to promote animal health and well-being.

The effect of puppyhood and adolescent diet on the incidence of chronic enteropathy in dogs later in life

Diet has a key role in the homeostasis of the gut microenvironment, influencing the microbiome, the gut barrier, host immunity and gut physiology. Yet, there is little information on the role of early diet in the onset of inflammatory gastrointestinal disorders later in life, especially in dogs. Therefore, the aim of the present cross-sectional, epidemiological study with longitudinal data, was to explore associations of companion dogs’ early life diet style and food items with owner-reported chronic enteropathy (CE) incidence in later life. Food frequency questionnaire data from Finnish companion dogs was analyzed using principal component analysis and logistic regression. We found that feeding a non-processed meat-based diet and giving the dog human meal leftovers and table scraps during puppyhood (2–6 months) and adolescence (6–18 months) were protective against CE later in life. Especially raw bones and cartilage as well as leftovers and table scraps during puppyhood and adolescence, and berries during puppyhood were associated with less CE. In contrast, feeding an ultra-processed carbohydrate-based diet, namely dry dog food or “kibble” during puppyhood and adolescence, and rawhides during puppyhood were significant risk factors for CE later in life.

The Creative Canine: Investigating the concept of creativity in dogs (Canis lupus familiaris) using citizen science

There is no shortage of anecdotal evidence that domestic dogs (Canis lupus familiaris) can solve problems in individual or creative ways. Whether it is figuring out a new way to knock over the trash can or combining puppy-dog eyes with a whine for some table scraps, dogs approach their world in many ways. In recent years, dogs have been studied for a number of cognitive functions but their ability to demonstrate creative behaviors has not been empirically studied. The present study extends training of the create behavior, as previously trained in dolphins, to dogs. The criteria of the create behavior required the dog to present a behavior that had yet to be performed in the session, therefore, the only incorrect response was a repeated behavior. Mastery of the create command was coded on three components: repetition, energy, and novelty. Possible implications of this research will be discussed. This study adds to the literature on dog cognition and supports the utilization of citizen science for canine cognition research.

Jog with your dog: Dog owner exercise routines predict dog exercise routines and perception of ideal body weight.

Canine obesity is becoming an increasingly prevalent concern among companion animal veterinarians and professionals alike. A number of sociodemographic, dietary, and exercise related variables have been shown to be predictive of a dog’s bodyweight, however, all previous surveys designed to address these variables have been focussed on only one area of the world at a time. The objective of this survey was to investigate how an owner’s exercise routine influences their dog’s exercise routine and which of the owner’s dietary and exercise habits influence their perception of their dog’s body weight. The survey included respondents across France, Germany, the United Kingdom, Canada and the United States. The survey was distributed online via Qualtrics (Qualtrics XM, Utah, USA) and a total of 3,298 responses were collected, equally distributed across country and between sexes. Comparison of column proportions and multinomial logistic regression were performed in SPSS Statistics (Version 26, IBM Corp, North Castle, New York, USA). Respondents from Germany were more likely to exercise their dog for a longer amount of time, rank the importance of exercise as extremely important, report that their dog is an ideal body weight, and were less likely to report that someone (including a veterinarian) had told them their dog was overweight. Results from linear regression revealed that those who had been told their dog was overweight, those who restrict their dog’s food intake to control weight, those who select a weight control diet and those who give their dog more other foods (treats, table scraps, fruits/vegetables) on a daily basis were all less likely to believe that their dog is an ideal body weight. In contrast, only those who reported doing more vigorous exercise themselves or those who reported that their dog performs vigorous exercise were more likely to believe that their dog is an ideal body weight. The results highlight owner’s perceptions of healthy weight and the role of nutrition and exercise. Owner’s intentions and attitudes towards the value of exercise and promoting an ideal body weight in their dog should be explored, but may require a One Health approach to ensure successful weight management among both dogs and their owners.

Our Pigs, Ourselves

Our Pigs, Ourselves

Table Scraps: An Actionable Framework for Multi-Table Data Wrangling From An Artifact Study of Computational Journalism.

For the many journalists who use data and computation to report the news, data wrangling is an integral part of their work. Despite an abundance of literature on data wrangling in the context of enterprise data analysis, little is known about the specific operations, processes, and pain points journalists encounter while performing this tedious, time-consuming task. To better understand the needs of this user group, we conduct a technical observation study of 50 public repositories of data and analysis code authored by 33 professional journalists at 26 news organizations. We develop two detailed and cross-cutting taxonomies of data wrangling in computational journalism, for actions and for processes. We observe the extensive use of multiple tables, a notable gap in previous wrangling analyses. We develop a concise, actionable framework for general multi-table data wrangling that includes wrangling operations documented in our taxonomy that are without clear parallels in other work. This framework, the first to incorporate tables as first-class objects, will support future interactive wrangling tools for both computational journalism and general-purpose use. We assess the generative and descriptive power of our framework through discussion of its relationship to our set of taxonomies.

Residents’ Management of, and Attitudes Towards, the Dog Population on Two Mariana Islands

ABSTRACTThis study reports the level of care dogs received from their caretakers and the attitudes of caretakers and non-caretakers toward dogs on the islands of Guam and Saipan. Surveys were collected from residents of Guam and Saipan (274 and 275, respectively) and analyzed using chi-squared tests. Dogs were the most popular companion animal (Guam 66.4%; Saipan 72% ownership) with a strong preference toward pedigree, male puppies (Guam 45.4%; Saipan 62.4%). The more preferred dogs were housed inside and fed dog food, while the less preferred local mixed-breed dogs were free-roaming and fed table scraps. Fifty-nine per cent of caretakers in Saipan and 22.8% of caretakers in Guam had never provided veterinary care to their dog. Generally, caretakers on both islands did not sterilize their dogs, which may result in the potential for unplanned litters and a growth in the dog population. Residents of both islands reported witnessing abusive acts toward dogs, despite dogs being reported as having an important role on the island. This paper aims to identify challenges in dog welfare and management options for the stray population.

Are Dogs Fed a Kibble-Based Diet More Likely to Experience an Episode of Gastric Dilatation Volvulus Than Dogs Fed an Alternative Diet?

<p><strong><span lang="EN-US">Clinical bottom line:</span></strong></p><p><span lang="EN-US"><span>Most of the studies that attempt to either partially or fully address the PICO contain limitations that mean that they should either be rejected as unable to address the PICO or viewed with caution due to potential bias in the population studied. Of the two studies that remain, the findings conflict. One study found dogs fed a diet containing small particles only (<5mm, mainly dry kibble fed dogs) at greater risk of GDV than those fed a diet containing large particles (>30mm, at least partly non-kibble based). The other study found no significant effect of kibble on GDV risk once other potential risk factors were controlled for in the analysis. Consequently, there is insufficient quality evidence to support the claim that feeding a kibble diet is associated with an increased risk of GDV. However, it is worth noting that no studies found that dogs fed a diet that contained no kibble (dry or moistened) were at increased risk of GDV, and the addition of either table scraps, canned food or non-kibble supplements to the dog’s diet reduced the risk in some studies but more research is needed to unpack the implications of this for feeding a kibble diet.</span></span></p><br /> <img src="https://www.veterinaryevidence.org/rcvskmod/icons/oa-icon.jpg" alt="Open Access" /> <img src="https://www.veterinaryevidence.org/rcvskmod/icons/pr-icon.jpg" alt="Peer Reviewed" />

The raw deal: clarifying the nutritional and public health issues regarding raw meat-based diets

In recent years, there has been growing interest in the feeding of unconventional diets such as raw, vegetarian and home prepared diets to companion animals. BARF diets, often referred to as ‘Biologically Appropriate Raw Food’ or ‘Bones And Raw Food,’ were popularised by Billinghurst in 1993. Such diets typically consist of 60–80% raw meaty bones and 20–40% a wide variety of foods including fruit and vegetables, offal, meat, eggs, or dairy foods.Prior to domestication, the diet of dogs and cats consisted largely of raw food. Once cohabiting with humans, raw food remained the staple diet for cats whereas dogs survived on by-products of human consumption, i.e. table scraps. The nutritional inadequacy of these diets is cited as being responsible for the shortened life span and nutritionally-related digestive, musculoskeletal problems encountered at that time. Yet, current justification for the feeding of this diet stems from the belief that these species are healthier when fed as if still in the wild.This article explores the nutritional adequacy and food safety issues related to feeding raw meat-based diets to companion animals and considers approaches for communicating with pet owners about the concerns regarding these unconventional diets.

What’s in a Dog’s Breakfast? Considering the Social, Veterinary and Environmental Implications of Feeding Food Scraps to Pets Using Three Australian Surveys

Diverting food waste away from landfills is one way to minimise its serious environmental impact. Given that over a third of Australian households have at least one pet, the feeding of food waste to dogs constitutes one potentially significant waste diversion path. However, the proportion of dog owners that feed food waste to their pets is unknown. Moreover, there has been no investigation into any relationship between practices of feeding scraps to pets and the animals’ body condition, living arrangements (inside or outside) and exercise regime. To provide some insight, this paper presents findings from three surveys across two Australian studies. The first reports both pet and dog-specific findings from two surveys within a wider food waste research project (n = 1017), establishing that 28% of respondents fed leftovers to pets as a main food waste minimization strategy, yet in only 5% of households did this constitute more than half of the household’s food scraps. This modest diversion of food scraps from landfill to feeding pets was reflected in the finding that there was no significant difference seen in the claimed level of food discards to the waste stream for households feeding food scraps to dogs and those that did not. The second—a dog owner specific study (n = 355)—found that almost half (44%) of respondents reported feeding table scraps to dogs. They were more likely to be females, owners of medium sized dogs, and in larger households. There was no significant difference in self-rated dogs’ body condition scores between respondents who fed table scraps to their dog and those who did not. Further multidisciplinary research is recommended to reconcile the social, veterinary and environmental risks and benefits of feeding food waste to animals.

Feeding obese dogs during weight loss is on average cost-neutral.

The cost of feeding a purpose-formulated weight loss diet may deter owners of obese dogs from proceeding with a weight loss programme. The current study aimed to compare average food costs during weight loss with those before weight loss. Average daily food costs, for before and during weight loss, were calculated in 22 obese dogs that had successfully completed weight management. The median food cost before weight loss was £0 · 52/day (£0 · 24-3 · 31/day), for main meal only, and £0 · 64/day (£0 · 26-3 · 31/day) for main meal and additional food (table scraps and treats). The median food cost during weight loss was £0 · 90/day (£0 · 26-1 · 36/day), and no additional food was given. The average daily feeding costs during weight loss did not differ from pre-weight-loss costs, either with (P = 0 · 425) or without (P = 0 · 222) the additional food included. Knowledge that average diet costs do not significantly differ from food costs prior to weight loss may help veterinarians to persuade owners to enrol obese dogs in a weight management programme.

Blue Tick Mongrel: Pacing the Pittsylvania County Line

Blue Tick MongrelPacing the Pittsylvania County Line Annie Woodford (bio) This blacktop tells of possum scent But I lead myself to a red dirt rising, Where lanky pine trees bend And whistle in wind. I stop and sniff, then pace Again, a dog intent on going somewhere. I travel with squared haunches Past tobacco fields all yellow With a tawny scent and let The bumblebee buzz me by. Even in sleep my paws twitch With the dream of this plateau: I’m running to the creaking pines, Orange with dust, padding over silent straw. Let me be I tell the truck: I left my shaded yard months ago. Strange men with smokehouses Shall not capture me though at night I bay For hearths and table scraps I’ve forsaken. I am the hound you find pacing, up Into the curve of scarlet horizons. My blood tells in the way I hang my head And move a little side-ways That I have a coyote way of knowing— [End Page 106] Somewhere close there’s a circle Of raccoon eyes, high Among pines that praise the sky. [End Page 107] Annie Woodford Annie Woodford is originally from Henry County, Virginia. A graduate of Hollins College’s MA program in Creative Writing, she now lives in Roanoke City, Virginia and teaches developmental English at Virginia Western Community College. Copyright © 2015 Berea College

A dog’s breakfast: from canned food to cookbooks

Across many cultures companion animals have attained the status of significant others in human households. Pets are now family members living in the intimacy of our homes occupying our bedrooms, our hearts and our deepest affections. In many ways, the lives of our pets mimic our own with designer outfits and personalised accessories, exercise classes, heated beds and specialised diets. There are doggy day care facilities, dog friendly restaurants and businesses that cater for pet birthdays and other important occasions. Dogs no longer survive on a diet of bones, off cuts and table scraps and cats can expect more than a menu of own-caught mice supplemented by a bowl of milk. Today pet food is a significant global industry producing a complex range of scientifically formulated nutritionally complete canned and dried food for busy pet owners. In response to this phenomenon is a rise in the number of pet cookbooks whose authors refute the claims of commercial manufacturers, emphasising instead the importance of home-cooked food for the health and well-being of our animal companions. While America continues to dominate the pet cookbook market, Australia has produced a number of pet cookbooks that reveal a great deal about past and contemporary cultural attitudes towards companion animals in this country. This article reflects on the evolution of human-animal relations in Australia through the lens of this small but significant body of Australian published cookbooks for pets.

More Treasure Than Trash

[Index to Waste special section][1] Waste is far from a glamorous subject, but it can't be avoided. depending on lifestyle and consumption patterns, each of us can generate tons of waste over our lifetimes, from longstanding sources such as table scraps, old newspapers, and bottles and cans to the ever-growing stream of consumer electronics that nowadays approach obsolescence mere months after purchase. The total really skyrockets if you include the farm, mine, and industrial wastes generated to produce food, power, and products in the first place. As this special issue of Science highlights, however, trash is often treasure—a feedstock that cannot be overlooked as an expanding world population tries to use resources more efficiently and reduce the strain that our consumption places on natural systems. Those heaps of crop leftovers and yard clippings, for instance, can offset petroleum as a source of the commodity chemicals used to make fuels, medicines, and cosmetics, if systems are in place to collect and distribute them. Plastics and metals can be recycled multiple times. One of our newest waste concerns, the carbon dioxide gas produced by burning fossil fuels, could have value if captured and used creatively. Even the wastewater we generate can be transformed into a source of energy and clean water, and water treatment cost-effectiveness is on the rise. Of course, these aren't all novel concepts; people have been imaginatively working with waste for millennia, from using human waste to create “black soil” in farm fields to melting down broken swords to make plowshares. But as the News stories, Reviews, and Perspectives in this issue demonstrate, working with waste is an increasingly complex challenge. To minimize the amount of waste we generate and wring the most value out of the trash we create requires a mix of smart science, practical policy, and appropriate technology. It's not enough to understand chemistry and materials science, for instance, because psychology, politics, and economics also play a big role in how we come to terms with our waste. Still, the snapshots offered in this special section suggest that we are making some progress, even as sobering challenges remain. A series of infographics helps put these developments in a broader context but also reminds us that, in much of the world, collecting reliable waste statistics remains a work in progress. Online content, including a podcast and several videos, adds additional perspective. Together, the reporting suggests that, ultimately, we can make our waste more treasure than trash. But it also reveals that to achieve that goal, we'll have to work with our waste more than ever. Luckily, a growing number of researchers appear to be interested in getting their hands dirty. [1]: http://www.sciencemag.org/site/special/waste/index.xhtml

Table scraps: inter-trophic food provisioning by pumas

Large carnivores perform keystone ecological functions through direct predation, or indirectly, through food subsidies to scavengers or trophic cascades driven by their influence on the distributions of their prey. Pumas (Puma concolor) are an elusive, cryptic species difficult to study and little is known about their inter-trophic-level interactions in natural communities. Using new GPS technology, we discovered that pumas in Patagonia provided 232 ± 31 kg of edible meat/month/100 km(2) to near-threatened Andean condors (Vultur gryphus) and other members of a diverse scavenger community. This is up to 3.1 times the contributions by wolves (Canis lupus) to communities in Yellowstone National Park, USA, and highlights the keystone role large, solitary felids play in natural systems. These findings are more pertinent than ever, for managers increasingly advocate controlling pumas and other large felids to bolster prey populations and mitigate concerns over human and livestock safety, without a full understanding of the potential ecological consequences of their actions.

Do feeding practices of obese dogs, before weight loss, affect the success of weight management?

Dietary factors (e.g. feeding treats and table scraps) can predispose to obesity in dogs, but it is not known whether they also influence success of weight loss. Therefore, the aim of the present study was to determine which pre-weight-loss factors were associated with outcome of their weight management regimen in dogs. Information from ninety-five dogs attending the Royal Canin Weight Management Clinic, University of Liverpool (Wirral, UK), was reviewed. The effect of different food types (e.g. dry, wet and home-prepared), feeding practices (e.g. method of portion size calculation and number of meals per day) and use of treats was assessed on outcome measures of the weight management regimen. Before weight loss, most owners (sixty-three out of ninety-five, 66 %) fed twice daily, used complete dry food (seventy-two out of ninety-five, 76 %) and calculated portion size either by measuring cup (thirty-six out of ninety-five, 38 %) or by visual estimation (thirty-seven out of ninety-five, 39 %). Feeding treats was common and included purchased treats (forty-one out of ninety-five, 43 %), table scraps (twenty-four out of ninety-five, 25 %), pet food (eighty-three out of ninety-five, 87 %) and human food (eighty-one out of ninety-five, 85 %). The majority of feeding practices did not influence any outcome measure for the weight-loss period (P>0.05 for all). However, metabolisable energy intake during weight loss was significantly higher in dogs fed dry food (P = 0.047) and lower in dogs fed purchased snacks before weight loss (P = 0.036). Thus, most pre-weight-loss factors have limited effect on outcomes of weight loss. The significance of the associations identified between feeding of dried food and purchased treats, and weight-loss energy intake, requires further study.

The relationship of feeding patterns and obesity in dogs

The rates of dog obesity are increasing and a greater understanding of feeding patterns is required to combat the problem. This study examined relationships between dietary patterns and caloric intake, and nutrient content of foods fed as it relates to obesity in dogs in the United States. Sixty-one owners and their dogs were enrolled, and lifestyle surveys, food frequencies, and 3-day food records were collected. Significant differences in overall kcal intake per kilogram of body weight were found (p< 0.04). Crude fibre in dog food was positively associated with protein and negatively associated with fat regardless of the dog's weight (p< 0.001). Lean dogs received significantly more crude fibre in relation to overweight dogs regardless of the number of treats they received (p< 0.01), and their diets had greater micronutrient densities (p< 0.03) suggesting that high fibre influences body condition. Additionally, owners who ate nutrient-rich, calorie-poor diets had normal weight dogs, and owners that fed more table scraps had overweight dogs. Regardless of body condition, 59% of dogs received table scraps, which constituted 21% of daily caloric intake. The nutrient density of scraps fed was variable and did not meet National Research Council's recommendations for micronutrient adequacy.

Re‐induction of obese body weight occurs more rapidly and at lower caloric intake in beagles

For the purpose of investigating the mechanism of obesity-induction/re-induction including weight-cycling in beagles, a study was conducted using commercially available dog food combined with human food to mimic at home-snacking and diet-supplementation behaviours. Adult female beagles, which had free access to water and exercise, were used (n = 9). All dogs were initially offered two times their daily calculated number of calories using a dry extruded diet plus blend of canola and soybean oils and allowed to eat ad libitum. After 3 weeks, Pecan shortbread cookies were added to the diet mixture. Obesity was induced during a 19-week period with 1875-2250 kcal/day consumed, on average, during this period. The dogs were then subjected to a weight-loss regimen while consuming 490-730 kcal/day. After weight loss, a similar degree of obesity was re-induced for 17 weeks even though dogs consumed only 1125-1250 kcal/day. Body weight, body condition scores, kcal consumption and food efficiency were recorded. Results indicated that less time and fewer kcal were required to re-induce the same degree of obesity compared with the initial obesity induction. Human snack foods appeared to stimulate appetite and thus contribute to the obese state. Food efficiency was also increased during the obesity-reinduction period compared with the induction period. This information may help pet owners better understand the need to limit table scraps and human-type food snacks in dogs prone to obesity as well as weight maintenance after weight loss.

Instrumentation and measurement in the service of mankind - [from the editor's bench

In mid-September, my family became the foster parents of one of the most advanced instrumentation and measurement systems in existence: a seeing-eye dog in training. As we learned, the majority of a seeing-eye dog's formal training takes place when the dog is about one year old. From the age of about two months, the dogs are given over to the care of a "foster family." The foster family is given some instruction about how to raise the dog. Most of the instructions are designed either to get the dog ready to learn how to help its end user or to make sure that the dog does not learn any behaviors that the end user may not appreciate. (You are not allowed to give the dog table scraps, for example.)