T2 Diets Research Articles

Nutritional composition of black soldier fly (Hermetia ilucens) larvae reared on vegetable wastes: effects on growth of village chickens

Context Black soldier fly larvae are a promising alternative ingredient in poultry feed. They might be able to replace soybean and fishmeal because the have high concentrations of protein and fat, and are also rich in vitamins and minerals, and because partial replacement of soybean and total replacement of fishmeal produce no adverse effect on the growth performance of village chickens. Therefore, they are a suitable replacement for these traditional ingredients in poultry feed. Aims This study determines the nutritive values of black soldier fly larvae and evaluates the effects of feeding diets containing black soldier fly larvae on the growth performance of village chickens. Methods Samples of black soldier fly larvae were subjected to proximate analysis before a total of 280 1-day-old village chicks were randomly divided into four groups. All groups were fed a basal diet with partial replacements of corn and soybean with black soldier fly larvae at 0% (Control), 5% (T1), 10% (T2) and 15% (T3) for 70 days. Each treatment group consisted of seven replicates, with 10 birds per replicate. The bodyweights, bodyweight gains and feed conversion rates were determined. Key results Dry rendered black soldier fly larvae contained 773.0 ± 0.08 g/kg dry matter, 36.1 ± 0.09 g/kg ash, 408.8 ± 0.28 g/kg crude protein, 283.0 ± 0.16 g/kg ether extract and 40.9 ± 0.44 g/kg crude fibre. The larvae also contained 2.041 MJ/kg of metabolisable energy, 20.4 g/kg of calcium and adequate concentrations of vitamins. The feeding trial showed an average bodyweight gain of 1231.45 ± 23.37 g and feed conversion ratio of 2.03 ± 0.15, which were most efficient with Diet T3. Conclusions Inclusion of 15% black soldier fly larvae in diets can enhance the growth performance of village chickens without adverse effects. Implications Partial replacement of soybean and total replacement of fishmeal in the diet of chickens by black soldier fly larvae are not affecting the growth performance of village chickens but might reduce the feed cost.

Effect of coated calcium feeding on growth performance, carcass traits, immunity, blood biochemistry and tibial bone morphometry in commercial broiler chicken.

The bone abnormalities pose great concern in heavy, rapidly growing broilers, resulting in significant economic loss, and health issues in birds. To address these problems and prevent unnecessary mineral excretion into environment, it is crucial to optimise the inclusion level of dietary calcium in broiler's diet. The calcium utilisation by the bird is also affected by its source, particle size, bioavailability etc. Hence this study aimed to study the effect of partially replacing conventional dietary calcium source with coated calcium on growth performance, immune response, carcass traits, blood calcium and phosphorus, and mineral retention in broilers. About 416 broiler chicks were randomly distributed into four treatments, each with eight replicates of 13 birds and fed with iso-calcium, isocaloric, and isonitrogenous diet for 42 days. The T0 (control) was a basal diet while the T1, T2, and T3, were treatment diets in which conventional calcium source (limestone) was partially replaced with coated calcium by 10, 20, and 30% respectively. The birds of T3 group showed higher (P < 0.05) body weight gain, better feed conversion ratio and higher carcass yields compared to T0, T1, and T2 diet fed birds. Further the treatment groups exhibited higher (P < 0.05) cell-mediated and humoral immune responses and immune organ weights compared to control. The tibial bone weight, length and average diameter was highest (P < 0.05) in T3. Moreover, the T3 diet fed group also showed higher (P < 0.05) calcium and phosphorus content in serum and bone and lowest content of these minerals in the excreta followed by T2, T1 and control. These findings suggest that a 30% conventional calcium source with coated calcium may be used as a high-grade mineral source for broiler chicken feed.

Effect of dietary supplementation of postbiotics derived from Lactobacillus plantarum on growth performance and carcass characteristics of broiler chicken

A study was conducted at Avian Research Station, Thiruvazhamkunnu to study the effects of dietary supplementation of postbiotics derived from probiotic culture of Lactobacillus plantarum on growth performance and carcass characteristics of broiler chicken from day-old to 42 days of age. A total number of 180, day-old chicks were randomly allotted into six dietary treatment groups, viz., T1, T2, T3, T4, T5 and T6 having three replicates of ten birds each, in a completely randomised design. The birds in control group (T1) were fed with a standard broiler ration (SBR) formulated as per BIS (2007).The treatment group T2 were fed with the SBR containing chlortetracycline. Diets for T3 to T6 were formulated by inclusion of 0.15 per cent postbiotic (T3), 0.3 per cent postbiotic (T4), 0.45 per cent postbiotic (T5) and 0.6 per cent postbiotic (T6), respectively.Supplementation of 0.45 per cent postbiotic exhibited significantly (p&lt;0.01) higher body weight, bodyweight gain and cumulative bodyweight gain than control group at six weeks of age. The feed intake, feed conversion ratio and carcass characteristics showed no significant change among the treatment groups. Keywords: Postbiotics, Lactobacillus plantarum, body weight, carcass

Effects of substitution of crude palm oil with palm-pressed fibre oil on the laying hen's performance, egg production and egg quality traits.

This study aimed to evaluate the effects of substituting a crude palm oil (CPO) diet with palm-pressed fibre oil (PPFO) on laying hens' performance, egg production, carcass characteristic and egg quality. A total of 150 Hisex Brown laying hens were randomly assigned to five treatments: a basal diet containing 4% CPO (T1-control) and basal diets in which CPO was substituted by 25% (T2), 50% (T3), 75% (T4) or 100% (T5) PPFO. These diets were fed to laying hens ad libitum for 16 weeks. Compared to the T1 diet, dietary treatments T2, T3 and T4 had no significant effect (P > 0.05) on the feed intake, body weight gain, feed conversion ratio, egg number, egg production, egg weight and egg mass of the laying hens during the entire experimental period. Nonetheless, a significant (P < 0.05) reduction in feed intake, egg number, egg production and egg mass were observed in hens fed T5 compared to those fed the T1 (control) diet. Except for heart and spleen weights, other carcass characteristics were not affected by treatment (P < 0.05). Skin yellowness and breast meat redness increased significantly (linearly, P < 0.05) with increasing proportions of PPFO. Likewise, yolk colour scores increased in proportion to the dietary level of PPFO (linearly, P < 0.05). These findings suggest that PPFO can be used as a novel, cost-effective lipid source at a level of 3% in layer diets as a substitute for CPO to improve eggs' quality parameters without any harmful effects on laying performance.

Evaluation the Effects of Copper Nanoparticles Dietary Supplementation on Growth Performance, Carcass Characteristics, and Serum Antioxidant Status in Broilers.

The current study aims to assess the impact of different doses of feed supplementation of copper nanoparticles on broiler growth performance and carcass traits. The copper nanoparticles were synthesized by chemical reduction, and X-ray diffraction was used to characterize them. Iso-caloric and iso-nitrogenous starter and finisher basal diets were prepared and further supplemented with 0, 4, 8, and 12mg/kg Cu nanoparticles for formulating T1, T2, T3 and T4 diets, respectively. A nearby hatchery provided 160-day-old broiler chicks, which were subsequently divided into 4 groups at random. There were 4 repetitions of each treatment, with 10 birds in each replication. Results revealed that average weight and FCR were improved in birds fed feed containing 12mg nano Cu when compared to other groups. Feed intake, carcass characteristics, and dry matter and crude protein metabolizability were not influenced by different levels of Cu nanoparticles, while the metabolizability of crude fat was significantly higher (P < 0.05) in T4 compared among all treatment groups. Catalase concentration was higher (p < 0.05) in T3 and T4 compared to other treatments, while the concentration of superoxide dismutase was high in T2 and T4. The water-holding capacity of meat was significantly higher (P < 0.05) in T4. The findings of the present study concluded that dietary supplementation of Cu nanoparticles at 12mg/kg feed can be practiced to get better broiler performance. According to the current study's findings, broiler performance can be improved by supplementing the food with 12mg/kg of Cu nanoparticles.

A blend of bacillus-fermented soybean meal, functional amino acids, and nucleotides improves nutrient digestibility, bolsters immune response, reduces diarrhea, and enhances growth performance in weaned piglets.

This study investigated the effects of a blend of bacillus-fermented soybean meal, functional amino acids, and nucleotides (Functional protein blend-FP Blend) as a replacement for animal protein sources in a weaner pig diet without antibiotic growth promoters on nutrient digestibility, blood profiles, intestinal morphology, diarrhea incidence, and growth performance. A total of 288 crossbred weaned piglets [♂ Duroc x ♀ (Yorkshire × Landrace)] with an average body weight (BW) of 6.89 ± 0.71kg were randomly allocated to 6 groups based on initial BW and sex (8 replicate pens per treatment; 3 gilts and 3 barrows/pen). The experiment lasted for 5wk. Dietary treatments included PC [standard diet with 3% fish meal (FM) and 2% plasma protein (PP)], NC (nonanimal protein, AP), T1 (3% FM replaced with 5% FP Blend), T2 (3% FM and 1% PP replaced with 5% FP Blend), T3 (2% PP replaced with 5%FP Blend), and T4 (3% FM and 2% PP replaced with 5% FP Blend). Data were analyzed using Minitab version 17 software. Key results indicated that FP Blend improved the apparent ileal digestibility (AID) coefficient of dry matter, gross energy, lysine, and valine in T4 compared with NC treatment (P < 0.05), whereas AID coefficient of crude protein and other amino acids remained constant (P > 0.05). Compared with NC diet, the weaned pigs fed T4 diet reduced malondialdehyde, serum IL8, TNF-α, and increased IgG (P < 0.05), while showing no effect on serum IL6, IL10, white blood cells, IgA, and endotoxin (P > 0.05). Furthermore, FP blend significantly increased villus height in the duodenum and ileum in T4 compared with NC (P < 0.05). The average daily gain (ADG) was highest in T4 (502.73g/d), followed by T1 (477.96g/d) and T2 (475.85g/d), compared with PC (450.86g/d) and NC (439.79g/d). T4's ADG significantly differed from PC and NC (P < 0.001), whereas no significant differences were observed in T1, T2, and T3 (P > 0.05). The feed conversion ratio (FCR) was significantly lower in T4 (1.45) compared with PC (1.57) and NC (1.59) (P < 0.001), with no significant differences among other groups. In conclusion, FP Blend demonstrated efficacy in improving nutrient digestibility, optimizing intestinal morphology, bolstering immune responses, reducing diarrhea incidence, alleviating the adverse effects of weaning stress, and enhancing growth performance of weaned piglets.

The Potential of Three Vetch Species in Enhancing Feed Intake and Body Weight Gain of Growing Male Lambs

An experiment was intended to evaluate the potential of three vetch species in enhancing feed intake and body weight gain of growing male lambs and to investigate the difference among these three vetch species regarding their effect of supplementation on feed utilization and growth performance of growing male lambs. Twenty-four young male Arsi-Bale lambs of similar body weight were assigned to one of the four treatments in a randomized complete block design. The dietary treatments were 350 g of hay each of &amp;lt;i&amp;gt;Vicia sativa,&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;Vicia Villosa,&amp;lt;/i&amp;gt; and &amp;lt;i&amp;gt;Vicia narbonensis&amp;lt;/i&amp;gt; for T2, T3, and T4, and ad libitum fodder oat hay alone (T1). Weight measurements of the lambs were made every ten days during the ninety-day feeding trial. Compared to T1 and T3, T2&amp;apos;s total dry matter intake (1121.4 g/day) was substantially (P&amp;lt;0.05) greater. Lambs fed T2 diets showed significantly higher (P&amp;lt;0.001) crude protein intake (153.3 g/day) and average daily body weight increase (152.0 g/day). In conclusion, supplementation with Vicia sativa (T2) resulted in the highest feed intake and growth performance of lambs across all treatments. As a result, efforts should be undertaken to introduce and expand the production of this forage within the farming system.

Effects of dietary protease supplementation on in vitro soybean meal protein, dry matter digestibility, and productive performance in starter-to-finisher pigs.

Pig industries are currently facing a crisis in terms of protein and energy costs. Proteases were used to increase protein digestibility and metabolizable energy (ME) in diets. This study evaluated the effects of protease supplementation on in vitro protein digestibility and productive performance in starter-to-finisher pigs. A total of 691 starter pigs were randomly allocated into three dietary treatments using a randomized complete block design. Diets were provided in three phases according to body weight (BW): Starter, grower, and finisher phases. Each phase was fed for 30, 60, and 24 days of treatment diets as T1: basal diet and T2 and T3: the basal diet supplemented with 240 ppm protease reduced by 50 kcal/kg ME plus 1% crude protein (CP) and by 100 kcal/kg ME plus 2% CP, respectively. Protease and in vitro protein digestibility were measured. BW and feed intake were recorded to calculate the average daily gain (ADG), average daily feed intake (ADFI), feed-to-gain (F:G), and gain-to-feed (G:F) ratios. There were no significant differences (p > 0.05) in the percentage of in vitro protein digestibility between the groups with and without protease supplementation. In the finisher phase, T2 had lower (p < 0.05) ADFI and F:G than T1 and T3. Overall, T3 had lower (p < 0.05) ADG, ADFI, and F:G than T1 and T2. Protease supplementation significantly affects protein digestibility. Supplementing basal diets with 240 ppm protease reduced ME by 50 kcal/kg and CP by 1% without affecting ADG, ADFI, F:G, and G:F ratios for starter-to-finisher pigs.

Growth response of post weaned F1 Friesian × Borena (Bos taurus × Bos indicus) crossbred growing heifers fed on wheat straw-based densified complete feed block.

This experiment was designed to investigate the effect of feeding wheat-straw based densified complete feed block (DCFB) on daily weight gain, feed intake, digestibility and feed conversion rate in growing heifer calves. Eight weaned F1 Frisian*Borena (Bos taurus × Bos indicus) crossbred calves (92.5 ± 27.5kg body weight) and 5 months of age were randomly distributed into four groups, each with two animals evaluated under 4 × 4 double Latin Square Design for 240 days. The control treatment was natural pasture hay (NPH) and concentrate mix (CM) fed conventionally in a way that covers 50:50% requirements on dry matter (DM) bases and DCFB prepared by mixing wheat straw (WS) to concentrates mixture in the ratio of 50:50 (T2), 40:60 (T3) and 30:70 (T4), respectively. Each heifer group was fed on each diet for 60 days. At the end of each period the last 7 days were used to collect feed and feacal samples. However, the heifers were weighed each 15 days to estimate daily growth performances. It was found that significant (P < 0.05) differences among groups in average daily gain, feed conversion rate, feed intake and digestibility. The densification of WS and feeding in the form of feed block generally improved feed DM and nutrient intake and digestibility. The increase in the proportion of CM in the DCFBs also increased the DM and nutrient intake and digestibility. Heifer growth rate was higher (P < 0.05) in T1, T3 and T4 diets than T2 groups. Feed conversion ratio was higher (P < 0.05) both in T3 and T4 compared to T1 and T2. The total cost of production per each gram body weight gained was recorded higher (P < 0.05) for calves in the T2 group compared to calves in T1, T3 and T4. In conclusion, maintaining post weaned F1 heifer calves on DCFB composed of wheat straw and a commercial calf's concentrate based diet in the ratio of 40 to 60 would both biologically and economically feasible.

Exploring the nutritional potential of Monoraphidium littorale and enriched copepods as first feeds for rearing Nile tilapia (Oreochromis niloticus) larvae

One of the challenges in the aquaculture industry is providing nutritionally balanced and environmentally sustainable live food for fish larvae. Therefore, the rearing techniques of fish larvae with preferred starter food should be given importance for obtaining optimal hatchery production. Nile tilapia, Oreochromis niloticus larvae just after yolk absorption (body length 0.950 ± 0.004 mm; body weight 6.00 ± 0.02 mg) were reared in laboratory conditions for 16 days, feeding with 6 different diets to know their effect on survival and growth. The diets were live Monoraphidium littorale (T1), live enriched copepods with M. littorale (T2), powdered M. littorale (T3), powdered enriched copepods (T4), live M. littorale + live enriched copepods (T5), and powdered M. littorale + powdered enriched copepods (T6). The proximate composition, amino acid profile and fatty acid content of both M. littorale and copepods were analyzed. The biochemical analysis of the dried powder of enriched copepods and M. littorale revealed that both of them are excellent sources of protein, amino acids, and lipids, especially with monounsaturated and polyunsaturated fatty acids. The O. niloticus larvae fed the T2 diet exhibited the most favourable outcomes, with significantly higher larval gain in weight and percent weight gain, in comparison to the larvae fed other diets (p < 0.001 for all comparisons). The LG% and SGR of the larvae were also significantly higher in T2 in comparison to the T1, T3, T4, and T6 (p < 0.001 for all comparisons) except T5. In addition, the highest percent survival rate of the larvae was observed in T2 (95 %) followed by T4 (93 %), T6 (93 %), T3 (82 %), T5 (73 %) and then T1 (43 %). Based on the present findings, it is recommended that live copepods enriched with M. littorale can be utilized as a starter food for the rearing of Nile tilapia, O. niloticus larvae in hatcheries because of its enriched nutritional profile.

Efficiently Substituting Dietary Fish Meal with Terrestrial Compound Protein Enhances Growth, Health, and Protein Synthesis in Largemouth Bass.

Inappropriate substitution of dietary fishmeal (FM) can adversely affect the growth, health, and metabolism of carnivorous fish species. To effectively reduce the amount of dietary FM in carnivorous largemouth bass (Micropterus salmoides), a terrestrial compound protein (Cpro) with chicken meal, bone meal, and black soldier fly protein was used to formulate four isoproteic (52%) and isolipidic (12%) diets, namely T1 (36% FM), T2 (30% FM), T3 (24% FM), and T4 (18% FM), for feeding juveniles (initial weight: ~12 g) for 81 days. Results indicated that the growth performance, feed efficiency, and morphological indicators, as well as muscle texture and edible quality of fish, did not differ significantly among the four groups. However, the muscle protein contents and ATP/AMP ratio of fish in the T4 group were significantly increased in comparison with those of fish in the T1 group, while the opposite was true for muscle glycogen. Compared with the T1 group, high serum total amino acid and MDA contents, as well as low AST activities, were observed in the T3 and T4 groups, and relatively high intestinal trypsin and lipase activities were found in the T2-T4 groups. The transcripts of intestinal proinflammatory cytokines (il-1β, il-6, and tnf-α) were downregulated in the T2-T4 groups compared with T1 group, while the expression of anti-inflammatory cytokines (il-10) and tight junction (zo-1 and occludin) showed the reverse trend. The mRNA expression of positive regulators related to protein synthesis (sirt1, pgc1-α, pi3k, and akt) were significantly upregulated in the muscle of fish fed diets T3 and T4, while their negative regulators (4e-bp1) mRNA levels were downregulated. The results indicate that the dietary FM of largemouth bass could be effectively reduced to at least 18% by the Cpro, which is beneficial to health, digestion, and protein synthesis for maintaining accelerated growth.

Antioxidative and Antimycotoxigenic Efficacies of Thunbergia laurifolia Lindl. for Addressing Aflatoxicosis in Cherry Valley Ducks.

This study aimed to assess the effectiveness of aflatoxin B1 (AFB1) and Thunbergia laurifolia extract (TLE) in the diets of Cherry Valley ducklings. Our investigation covered growth indicators, blood biochemical indices, meat quality, intestinal morphology, immune response, and CP450 enzyme-related gene expression. We conducted the study with 180 seven-day-old Cherry Valley ducks, randomly divided into five dietary treatments. These treatments included a basal diet without AFB1 (T1 group), TLE, or a commercial binder; the basal diet containing 0.1 mg AFB1/kg (T2 group), 0.1 mg AFB1/kg and 100 mg TLE/kg (T3 group), 0.1 mg AFB1/kg and 200 mg TLE/kg (T4 group), and 0.1 mg AFB1/kg and 0.5 g/kg of a commercial binder (T5 group), respectively. Ducklings fed with the T2 diet exhibited lower final body weight (BW), average body weight gain (ADG), and poor feed conversion ratio (FCR) during the 42-day trials. However, all ducklings in the T3, T4, and T5 groups showed significant improvements in final BW, ADG, and FCR compared to the T2 group. Increased alanine transaminase (ALT) concentration and increased expression of CYP1A1 and CYP1A2 indicated hepatotoxicity in ducklings fed the T2 diet. In contrast, ducklings fed T3, T4, and T5 diets all showed a decrease in the expression of CYP1A1 and CYP1A2, but only the T4 treatment group showed improvement in ALT concentration. AFB1 toxicity considerably raised the crypt depth (CD) in both the duodenum and jejunum of the T2 group, while the administration of 200 mg TLE/kg (T4) or a commercial binder (T5) effectively reduced this toxicity. Additionally, the villus width of the jejunum in the T2 treatment group decreased significantly, while all T3, T4, and T5 groups showed improvement in this regard. In summary, T. laurifolia extract can detoxify aflatoxicosis, leading to growth reduction and hepatic toxicosis in Cherry Valley ducklings.

Enhanced cholesterol utilization and impact on growth through taurine supplementation in high plant-based diets of Pacific white shrimp, Penaeus vannamei in biofloc system

Cholesterol is vital for the optimal growth and physiological function of Pacific white shrimp, Penaeus vannamei. Due to limited availability of fish meal, plant-based ingredients are increasingly added in the shrimp diet which limit the availability and utilization of cholesterol. This study investigated the synergistic effects of dietary taurine and cholesterol supplementation on growth and physio-metabolic responses of Pacific white shrimp, Penaeus vannamei fed with high plant-based protein diets reared in a biofloc system for 60 days. A basal diet (control) comprised 82.55 % plant-based ingredients and 36 % crude protein. Five isonitrogenous and isolipidic diets were prepared (T1-T5) with cholesterol and taurine supplements at inclusion levels of 0.15 % and 0.16 % in T1 and T2, respectively. In the rest of the treatments, T3, T4, and T5, the combinations of cholesterol and taurine were 0.15 % and 0.16 %; 0.05 % and 0.24 %; 0.25 % and 0.08 %, respectively. The experimental diets were allocated to triplicate groups of 100 shrimp per tank following a completely randomized design. The results showed that shrimp fed T3 diet have a significantly (P < 0.05) higher percentage of weight gain, specific growth rate (SGR), percentage of survival, and protein efficiency ratio (PER) with efficient feed conversion ratio (FCR) (1.14±0.06) compared to other treatments. The hematological, antioxidant, and digestive enzyme activities, except amylase activity, were significantly (P < 0.05) higher in shrimp fed T1 and T3. Total bile acid content in T3 fed shrimp was higher than in other dietary treatments (P < 0.05). The results indicated that supplementing a combination of 0.15 % cholesterol and 0.16 % taurine in a high plant-based diet significantly improved growth performance, nutrient utilization, and physio-metabolic responses of P. vannamei.

Possibilities of Inclusion of corn Distillers Dried Grains with Solubles (DDGS) alone or in combination with Probiotic as Broiler Feed Ingredient

In the production of the ethanol from cereal grains, besides the main product which is ethanol, there are olso very valuable by-product that can be used as animal feed. The dried distilled grains with solubles (DDGS) is quite rich in protein and other nutrients. With the ever-increasing cost of soybeans and corn, many scientists are studying the possibilities of using DDGS in poultry nutrition. The aim of the present study was to determine the effect of including corn DDGS and corn DDGS and probiotic in compound feeds on productive, slaughter performance and some meat physicochemical parameters of broiler chickens under floor-rearing conditions. The experiment included 3 treatments (T), namely T1: the control group received a balanced compound feed, according to the requirements of the hybrid, without the participation of corn DDGS, T2: the diett contained 15% corn DDGS and T3: the dietts contained 15% corn DDGS and supplemented 500g probiotic/ton of feed. Each experiment had 20 one-day-old sexed male Ross-308 broiler chickens, replicated 3 times, and ended when the chickens were 35 days old. The results shown that diets T2 and T3 did not positively affect the weight development of chicks compared to T1 (the control group). At 35 days old, chicken weight from the control group outperformed the two experimental groups: by 8.45% in the T3 (corn DDGS and probiotic) and by 11.76% in the T2 (corn DDGS) at P&lt;0.05. Differences in feed consumption per 1 kg of growth over the 35-day fattening period between the control and experimental groups were small and statistically unproven. Feeding diets with 15% DDGS from corn significantly reduced carcass weight, grill, thight and wing weight in broiler chickens. There were no significant differences in slaughter yield between the study groups. Diets T2 and T3 improved the water holding capacity (WHC %) of breast meat in broilers (at P&lt; 0.001). The lowest loss in thermal processing (cooking) was observed in breast and thigh meat of chickens fed the diets with 15% corn DDGS and probiotic (P&lt;0.05).

Histological Changes of Selected Organs of West African Dwarf Sheep Fed Boiled Baobab Seed Meal Supplement

The histology of selected organs of twenty four (24) Male West African dwarf sheep was investigated. The animals were randomly distributed to four dietary treatments, each treatment had six (6) replicates in a completely randomised design, under a good animal procedures for twelve (12) weeks. Four (4) experimental diets T1, T2, T3 and T4 tagged Baobab Seed meal (BSM) at inclusion levels of 0%, 2%, 4% and 6%, respectively was offered to the experimental animals. Representative from each treatment was randomly selected and weighed before slaughter to collect selected tissue samples (testis, liver, spleen and tracheal) for histopathological examinations. The inclusion of BSM in the diet of WAD sheep at 4% caused a ruptured seminiferous tubules and release of immature sperm cells, with liver lesion that reflects large and small fat vacuoles (steatosis), a characteristic of focal nodular hyperplasia or hepatocellular carcinomia. The sinusoids were not well defined surrounded by eosinophilic particles. The results also showed the presence of normal lymphoid follicles with a germinal centre, cartilage of trachea with areas of hyaline chondrocytes depletion as well as loss of mucosa layers were observed for WAD sheep at 4% inclusion level. At 2% inclusion levels, normal characteristics of a normal animal were observed on selected tissue samples. The experimental diets at 2% inclusion levels showed normal seminiferous tubules with the release of mature sperm cells; no lesion was observed, the testis, liver, spleen and tracheal were all normal. 2% inclusion level of BSM had positive effects on the experimental animals and a such recommended for inclusion in the diets of WAD sheep.

Enhancing growth performance, feed efficiency, and economic feasibility of turkey production through the incorporation of zootech feed fortifier in a high-fiber turkey diet

This study evaluated the impact of incorporating Zootech feed fortifier mix into a graded ration of sawdust and palm kernel cake (PKC); a high fibre diet, on the growth performance, carcass, organoleptic, and bio-economics of turkey birds. This eight-week feeding trial involved 320 unsexed indigenous strains of turkey poults brooded in deep litter and assigned to four dietary treatments (T1, T2, T3, and T4). The experimental design involved four treatments with four replicates, with a total of twenty birds per replicate. The treatment diets/groups were as follows: T1 (farmer’s practice turkey diet/standard turkey feed), T2 (5% sawdust/18% PKC), T3 (10% sawdust/13% PKC), and T4 (15% sawdust/8% PKC). It was revealed from this study that turkeys fed T4 diets exhibited significantly higher differences (p < 0.01) in final weight gain and average daily weight gain compared to other treatments. At the same time, T1 (control) had the lowest weight gain. Average daily feed intake had a significantly higher difference (p < 0.01) in turkeys fed T4 diets, with the lowest intake in the control group. Turkeys fed T4 and control diets achieved the best feed conversion ratio, while T2 and T3 groups were less efficient. Carcass traits and internal organ proportions were significantly higher (p < 0.05) in turkeys fed T4 diets. The organoleptic assessment indicated superior meat quality (p < 0.05) in treatment four groups . Economic analysis revealed significantly lower costs per kilogram of feed and total feed consumed in T2, T3, and T4 groups compared to the control (p < 0.05) groups. In summary, incorporating a Zootech feed fortifier into a sawdust/palm kernel diet positively influenced turkey growth, feed efficiency, carcass traits, tastes, and economic viability.

Optimization doses of frozen maggot used as fish food for rearing stinging catfish (Heteropneustes fossilis)

This study was performed to evaluate growth performance of stinging catfish, (Heteropneustes fossilis) by applying different dozes of frozen maggot meal as a protein source and fish meal replacer. The experiment was carried out in 28 days at the Wet laboratory, Department of Aquaculture and laboratory of the Department of Animal Nutrition, Bangladesh Agricultural University (BAU), Mymensingh. The experiment was carried out in 15 glass aquaria with five different treatments, each with three replications. The frozen maggot as feed for H. fossilis post-larvae production was designed where five different diets of only frozen larvae such as T1 (larvae 20%, crude protein 11.20%), T2 (larvae 40%, crude protein 22.40%), T3 (larvae 60%, crude protein 33.60%) and T4 (larvae 80%, crude protein 44.80%) and a control diet T5 (crude protein 30%) made with fish meal as sole source of protein. It was observed that T3 (Diet 3) had the significantly highest (p&lt;0.05) final weight (1.55g), followed by T5 (1.50g), T2 (1.35g), T4 (1.25g) and T1 (1.16g). Specific growth rate, protein efficiency ratio, apparent protein utilization and survival rate were also significantly higher in T3 than other treatments. It is recommended to use the frozen maggot meal as a protein source at a dose of 60% in diet and fish meal replacer, which will be cheaper and profitable to aquaculture sector of the world.

Isolation of Lactobacillus plantarum CMT1 from shrimp intestine and its effects on growth and survival of the whiteleg shrimp, Litopeneaus vannamei

Probiotics are widely applied in aquaculture, which can improve the growth, survival and health of aquatic animals. The aim of this study was to isolate and evaluate a Lactobacillus strain from the intestine of healthy whiteleg shrimp, Litopenaeus vannamei. A total of 20 Lactobacillus isolates showed rod-shaped morphology, gram-positive, non-motile, non-spore forming, and catalase and oxidase negative. Among the isolates, strain CMT1 exhibited the highest antibacterial activity against Vibrio parahaemolyticus and extracellular enzyme activity, which was selected and identified as Lactobacillus plantarum CMT1 based on 16S rDNA gene sequencing. This strain was also chosen to evaluate its effects on growth and survival of the whiteleg shrimp as a feed supplement. Four different diets were prepared, including the control (a commercial diet without L. plantarum CMT1) and three different concentrations of L. plantarum CMT1, viz. T1 (106 CFU kg diet-1), T2 (107 CFU kg diet-1), and T3 (108 CFU kg diet-1). After a 56-day feeding trial, the growth parameters in the T3 group had the highest values and showed a significant difference compared to the other groups. The survival rates of shrimp fed T2 and T3 diets were significantly higher than those in the control diet (p &lt; 0.05). The lowest FCR value was recorded in the T3 group and showed a significant difference compared to the control group (p &lt; 0.05). In addition, Lactobacillus counts in T2 and T3 groups increased significantly from day 28, which indicated that L. plantarum CMT1 could sustain its population in the intestine of shrimp. However, the total Vibrio sp. count in the T2 and T3 groups was significantly lower than that in the control group (p &lt; 0.05). In conclusion, L. plantarum CMT1 could be used as a potential probiotic for shrimp aquaculture, and the recommended level of the probiotic strain CMT1 is 108 CFU kg diet-1.

Effect of varying levels of processed Black plum Vitex doniana supplemented meals on growth performance of broiler chickens

The search for nonconventional feed supplements that can act as growth promoter with cost effectiveness for broiler chickens production and are capable of maximizing its growth performance will create increase supply of protein for the growing populace and growth in the investment of Nigerian poultry farmers. Therefore, a feeding trial was conducted to evaluate the effects of varying levels of processed black plum meal on growth performance of broiler chickens. Two hundred and forty day-old chicks were used for the starter phase and one hundred and eighty four weeks old chicks were used for the finisher phase. Vitex doniana leaf meal had significant effects on final weight, weight gain, average daily weight gain, average daily feed intake and feed conversion ratio of broiler starter chicks. Birds fed T2, T3 and T4 diets had similar results in terms of the final weight, weight gain and average daily weight gain compared to chicks fed the control diet. Results showed that broiler finisher chickens fed T2, T3 and T4 diets had similar final weight, weight gain, average daily weight gain, feed conversion ratio and feed cost per kg weight gain. Birds fed the control had the least weight gain. In conclusion, processed black plum meal improved growth performance and reduced cost of feed to gain a kilogramme of meat at both the starter and finisher phases. Therefore, processed black plum meal as supplement in broiler chicken diets will increase efficiency for sustainable broiler chicken production.

Effect of DHA and two plant extracts on the production of fattening pigs infected with PRRS

Pig Respiratory and Reproductive Syndrome (PRRS) is a disease with economic repercussions for pig farmers worldwide as it causes low feed efficiency and, therefore, less weight gain in the fattening stage. The effect of dietary supplementation with docosahexaenoic acid (DHA), turmeric oleoresin and capsicum (EP, plant extracts) on the productive performance of fattening pigs and on the health of a herd affected by PRRS was evaluated. Nine-hundred and sixty fattening pigs with an initial average weight of 5.21 ± 0.065 kg was randomly assigned to one of four treatments, T1, control; T2, DHA; T3, EP; T4, DHA+EP. The variables analyzed were weight at day 70 of life (P70), weight at market (PM), daily weight gain at day 70 of life (GDP70), daily weight gain to market (GDPM), feed conversion at day 70 of life (CA70) and feed conversion at market (CAM). T2 and T4 diets exceeded the control and T3 in P70 and GDP (P &lt; 0.05), T2 and T4 did better than the control and T3 in CA70 (P &lt; 0.05). T2, T3, and T4 surpasssed the control in PM (P &lt; 0.05). All pigs had antibodies against PRRS throughout the study, although pigs in the second fattening cycle showed higher IgG values for T2 and T4. The cost of production for T2, T3 and T4 was lower for GDPM, CAM and PM. In conclusion, the treatments T2, T3, and T4 were superior to the control in PM and therefore, the use of DHA and phylogens wasp cost-effective.