Systemic Acquired Resistance In Cucumber Research Articles

Exogenous pipecolic acid modulates plant defence responses against Podosphaera xanthii and Pseudomonas syringae pv. lachrymans in cucumber (Cucumis sativus L.).

Systemic acquired resistance (SAR) is a long-lasting and broad-based resistance that can be activated following infection with (a)virulent pathogens and treatment with exogenous elicitors. Pipecolic acid (Pip), a Lys-derived non-protein amino acid, naturally occurs in many different plant species, and its N-hydroxylated derivative, N-hydroxypipecolic acid (NHP), acts as a crucial regulator of SAR. In the present study, we conducted a systemic analysis of the defence responses of a series of D,L-Pip-pretreated Cucumis sativus L. against Podosphaera xanthii (P. xanthii) and Pseudomonas syringae pv. lachrymans (Psl). The effects of D,L-Pip on ROS metabolism, defence-related gene expression, SA accumulation and activity of defence-related enzymes were evaluated. We show that exogenously applied D,L-Pip successfully induces SAR in cucumber against P. xanthii and Psl, but not Fusarium oxysporum f. sp. cucumerinum (Foc). Exogenous application of D,L-Pip via the root system is sufficient to activate the accumulation of free and conjugated salicylic acid (SA), and earlier and stronger upregulation of SAR-associated gene transcription upon P. xanthii infection. Furthermore, D,L-Pip treatment and subsequent pathogen inoculation promote hydrogen peroxide and superoxide accumulation, as well as Rboh transcription activation in cucumber plants, suggesting that D,L-Pip-triggered ROS production might be involved in enhanced defence reactions against P. xanthii. We also demonstrate that D,L-Pip pretreatment increases the activity of defence-associated enzymes, including peroxidase, chitinase and β-1,3-glucanase. The results presented in this report provide promising features of Pip as an elicitor in cucumber and call for further studies that may uncover its potential in production areas against different phytopathogens.

Evaluation of Bacillus mycoides isolate BmJ and B. mojavensis isolate 203-7 for the control of anthracnose of cucurbits caused by Glomerella cingulata var. orbiculare

Bacillus mycoides isolate BmJ (BmJ) and Bacillus mojavensis isolate 203-7 (203-7) were tested in the greenhouse for their ability to control Glomerella cingulata var. orbiculare the causal agent of anthracnose of cucumber by induced systemic acquired resistance (SAR). BmJ and 203-7 delayed disease onset and reduced total (43% and 56%) and live spore production (38% and 49%) per mm 2 of lesion area when used to induce SAR in cucumber. 203-7 also reduced lesion diameter. Induction by G. cingulata conidia resulted in delayed disease onset, reduction of number of lesions per leaf and lesion diameter. Assays of cucumber apoplastic proteins extracted 6 days after induction showed that BmJ increased β-glucanase activity by 135%, and 203-7 increased β-glucanase activity by 72% and peroxidase activity by 79% when compared to the water control. Acibenzolar- S-methyl induced the highest ( P = 0.05) levels of chitinase (950%) and peroxidase (420%) activity compared to water controls. Field experiments (2004 and 2005) evaluated applications of BmJ and fungicides for the control of anthracnose in cucumber (var. ‘General Lee’) and cantaloupe (var. ‘Athena’). BmJ was compared to full and half labeled rate alternate applications of azoxystrobin and chlorothalonil, and BmJ with half rate of azoxystrobin and chlorothalonil. BmJ applied seven days before inoculation reduced disease severity by 41% in cucumber in 2004 and by 24–21% in cantaloupe for both years compared to water controls which was statistically equal to the fungicide treatments. The full and half rate fungicide program provided 97–37% disease reduction compared to water controls. BmJ applied one week before inoculation significantly reduced AUDPC ( P = 0.05) in cucumber compared to the water control in 2004 on cantaloupe for both years while the full and half rate fungicide program were equivalent and provided the lowest AUDPC. No yield reduction was noted as a result of the disease or treatment for either cantaloupe or cucumber.

Mechanisms of phosphate-induced disease resistance in cucumber

Certain phosphate salts are known inducers of systemic acquired resistance (SAR). In the present study, a local spray application of dipotassium hydrogenphosphate (K2HPO4) was effective in inducing a high level of systemic protection in cucumber plants against anthracnose caused by Colletotrichum lagenarium. Resistance induction by K2HPO4 was associated with localized cell death in cucumber leaves treated with the phosphate salt. The cell death observed, subsequently resulted in the appearance of macroscopically visible, necrotic spots. Appearing lesions resembled those provoked by tobacco necrosis virus (TNV) during a hypersensitive response (HR) that leads to pathogen-induced activation of SAR. Phosphate-mediated cell death was preceeded by a rapid generation of superoxide and hydrogen peroxide. As a further consequence of phosphate application, a local and systemic increase in free and conjugated salicylic acid (SA) levels was detected. The phosphate-induced responses were also identified with a similar time range in cucumber leaves that had been pre-inoculated with TNV. In contrast, none of these responses was triggered by application of the commercial plant activator benzo[1,2,3]thiadiazole-7-carbothioic acid-S-methyl ester (BTH), which nevertheless was highly effective in inducing SAR in cucumber against anthracnose. In conclusion, the chemical SAR inducer K2HPO4 and the biological inducer TNV share some common early steps in signal transduction leading to SAR in cucumber, which differ from those involved in BTH-mediated SAR.

Induction of systemic acquired resistance in cucumber by Pseudomonas syringae pv. syringae 61 HrpZPss protein

Systemic acquired resistance (SAR) is an inducible plant defense response and is effective against a broad spectrum of pathogens. Biological induction of SAR usually follows plant cell death resulting from the plant hypersensitive response (HR) elicited by an avirulent pathogen or from disease necrosis caused by a virulent pathogen. The elicitation of the HR and disease necroses by pathogenic bacteria is controlled by hrp genes. Previously, it was shown that the Pseudomonas syringae 61 (Pss61) HrpZPss protein (formally harpinPss) elicited the HR in plants. In this study, it is shown that HrpZPss induced SAR in cucumber to diverse pathogens, including the anthracnose fungus (Colletotrichum lagenarium), tobacco necrosis virus and the bacterial angular leaf spot bacterium (P. s. pv. lachrymans). A hrpH mutant of Pss61, which is defective in the secretion of HrpZPss and, possibly, other protein elicitors, failed to elicit SAR. Pathogenesis‐related (PR) proteins, including peroxidase, β‐glucanase and chitinases, were induced in cucumber plants inoculated with Pss61, C. lagenarium or HrpZPss. The induction patterns of PR proteins by HrpZPss and Pss61 were the same, but were different from that induced by C. lagenarium. Interestingly, the hrpH mutant induced two of the three identified PR proteins, despite its failure to induce SAR. These results suggest that proteinaceous elicitors, such as HrpZPss, that traverse the bacterial Hrp secretion pathway are involved in the biological induction of SAR and that at least some PR proteins can be induced by bacterial factors that are not controlled by hrp genes.

Increase in Salicylic Acid at the Onset of Systemic Acquired Resistance in Cucumber

In an effort to identify the signal compound that mediates systemic acquired resistance (SAR), changes in the content of phloem sap were monitored in cucumber plants inoculated with either tobacco necrosis virus or the fungal pathogen Colletotrichum lagenarium. The concentration of a fluorescent metabolite was observed to increase transiently after inoculation, with a peak reached before SAR was detected. The compound was purified and identified by gas chromatography-mass spectrometry as salicylic acid, a known exogenous inducer of resistance. The data suggest that salicylic acid could function as the endogenous signal in the transmission of SAR in cucumber.