Citric Acid Synthesis Research Articles

Efficient Catalytic Conversion of Acetate to Citric Acid and Itaconic Acid by Engineered Yarrowia lipolytica

The bioconversion of agricultural and industrial wastes is considered a green and sustainable alternative method for producing high-value biochemicals. As a major catalytic product of greenhouse gases and a by-product in the fermentation and lignocellulose processing industries, acetate is a promising bioconversion raw material. In this work, endogenous and heterologous enzymes were manipulated in Yarrowia lipolytica to achieve the conversion of acetate to high-value citric acid and itaconic acid, respectively. After the combinational expression of the key enzymes in the acetate metabolic pathway, the citric acid synthesis pathway, and the mitochondrial transport system, acetate could be efficiently converted to citric acid. Coupled with the down-regulation of fatty acid synthase expression in the competitive pathway, more acetyl-CoA flowed into the synthesis of citric acid, and the titer reached 15.11 g/L with a productivity of 0.51 g/g acetate by the engineered Y. lipolytica, which is comparable to the results using glucose as the substrate. On this basis, the heterologous cis-aconitate decarboxylase from Aspergillus terreus was introduced into the engineered Y. lipolytica to achieve the catalytic synthesis of itaconic acid from acetate. Combined with investigating the effects of multiple enzymes in the synthesis pathway, the titer of itaconic acid reached 1.87 g/L with a yield of 0.43 g/g DCW by the final engineered strain, which is the highest reported titer of itaconic acid derived from acetate by engineered microbes in shake flasks. It is demonstrated that acetate has the potential to replace traditional starch-based raw materials for the synthesis of high-value organic acids and our work lays a foundation for the rational utilization of industrial wastes and the catalytic products of greenhouse gases.

Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.)

Fruit acidity significantly influences fruit flavor, but the specific impact of soil pH on fruit acidity remains unclear. This study investigated the effects of various soil pH levels on fruit acidity and citric acid (CA) metabolism in lemon (Citrus limon L.). High soil pH (pH 8) decreased total soluble solids concentrations in lemon fruits, while low soil pH (pH 4) increased titratable acid and CA concentrations. Although low soil pH reduced the synthesis of CA due to the decreased citrate synthase and phosphoenolpyruvate carboxylase activities, the elevated fruit acidity under low soil pH conditions is not directly related to CA synthesis. Instead, low soil pH was found to suppress the activity of cytosolic aconitase (Cyt-ACO), an iron-dependent enzyme, indicating a potential role for CA degradation inhibition in low soil pH-induced CA accumulation. Furthermore, low soil pH significantly reduced cytosolic iron (Cyt-Fe) concentration, which was positively correlated with Cyt-ACO activity. In conclusion, low soil pH contributes to increasing fruit acidity in lemon, partially by inhibiting CA degradation due to the reduced Cyt-Fe concentrations. Our work unravels the influence of soil pH on CA accumulation and provides important clues for modulating CA levels through microelement fertilization in citrus.

Unraveling the Distribution, Metabolization, and Catabolism of Foliar Sprayed Carbon Dots in Maize and Effect on Soil Environment.

The enormous potential of carbon dots (CDs) in agriculture has been widely reported, whereas their accurate distribution, transformation, and metabolic fate and potential soil health effects are not clearly understood. Herein, 13C-labeled CDs (13C-CDs) were sprayed on maize leaf, accumulated in all tissues, and promoted photosynthesis. Specifically, 13C-CDs were internalized to participate in the synthesis of glucose, sucrose, citric acid, glyoxylate, and chlorogenic acid, promoting tricarboxylic acid cycle (TCA) and phenylalanine metabolism. Additionally, the catabolism of 13C-CDs in vivo was mainly mediated by O2•- produced by oxidative stress. 13C-CDs did not have an obvious impact on the soil environment at the overall level. The detection of 13C signals in soil fauna suggested 13C-CDs in soil food chain transmission. This study systematically described the exact fate of CDs in plants and potential soil ecological risks and provided a more comprehensive analysis and support for the potential advantages of CDs in agricultural application.

Combining transcriptomics and HPLC to uncover variations in quality formation between ‘Benihoppe’ and ‘Fenyu No.1’ strawberries

‘Benihoppe’ and ‘Fenyu No.1’ are representative varieties of red and pink strawberries in China, possess distinct hue and flavor profiles. This study analyzed the underlying biochemical and molecular differences of two varieties utilizing transcriptomics and high-performance liquid chromatography (HPLC). Ripening ‘Benihoppe’ fruits accumulated more sucrose and pelargonin-3-glucoside (P3G) with a little cyanidin and higher firmness. Whereas ripening ‘Fenyu No.1’ fruits contained more fructose, glucose, malic acid and ascorbic acid (AsA), but less P3G and citric acid. Moreover, genotype significantly influenced phenolic compounds contents in strawberries. Transcriptome analysis revealed that pectin degradation (PL, PG, PE), sucrose synthesis (CWINV, SUS, TPS) and citric acid metabolism (α-OGDH, ICDH, GAD, GS, GDH, PEPCK, AST) were weakened in ‘Benihoppe’ fruit. In contrast, the synthesis of sucrose (CWINH, SPS), citric acid (CS, PEPC), anthocyanin (F3H, F3′H, F3′5′H, DFR, UFGT and ANS), and citric acid transport (V-ATPase) was enhanced. In ‘Fenyu No.1’ fruit, the degradation of sucrose, citric acid, and pectin was enhanced, along with the synthesis of malic acid (ME) and ascorbic acid (PMM, MDHAR and GaLUR). However, anthocyanins synthesis, glucose metabolism (HK, G6PI, PFK, G6PDH, PGK, PGM, ENO, PK), fructose metabolism (FK), citric acid synthesis and transport, and AsA degradation (AO, APX) were relatively weak. RT-qPCR results corroborated the transcriptome data. In conclusion, this study revealed the distinctions and characteristics of strawberries with different fruit colors regarding texture, flavor and color formation processes. These findings offer valuable insights for regulating metabolic pathways and identifying key candidate genes to improve strawberry quality.

Combination of Bacillus tequilensis with difenoconazole to control pear black spot and the related synergistic mechanism.

Pear black spot (PBS) is caused by Alternaria alternata and causes severe damage worldwide. It is particularly important to screen for synergistic fungicide combinations to address issues associated with the low efficacy of biocontrol agents, high dosage requirements and poor sustained effectiveness of chemical fungicides. In vitro and in vivo studies were performed to determine the efficacy of a treatment for this important disease. Additionally, transcriptomic and metabolomic analyses were performed to determine the main molecular and biochemical mechanisms involved in the interaction. Bacillus tequilensis 2_2a has a significant synergistic effect with difenoconazole, causing hyphal entanglement and spore lysis and inhibiting the formation of PBS lesions in vitro. In the field, the control effect of the combination was greater than 95%. The pathways associated with the synergistic effect on the mycelia of A. alternata were divided into two main types: one included glycolysis, oxidative phosphorylation, and MAPK signal transduction, while the other included glycolysis, the TCA cycle, coenzyme A biosynthesis, sterol synthesis, and fatty acid degradation. Both types of pathways jointly affect the cell cycle. The main functions of the key genes and metabolites that have been verified as being affected are glucose synthesis and oxidative respiration, as well as citric acid synthesis, acetyl-CoA synthesis, and sterol synthesis. Both functions involve intracellular pyridine nucleotide metabolism and adenine nucleotide transformation. This study helps to reveal the synergistic mechanisms underlying the combined efficacy of biological and chemical agents, providing a scientific basis for field applications.

Improving dietary citric acid production by the wild-type Aspergillus niger ASP26 strain isolated from date by-product.

This research investigates citric acid (CA) synthesis using the indigenous strain Aspergillus niger ASP26, which was isolated from date by-products. The study initially involved isolating fungi capable of CA production and identifying the most potent strain based on its characteristic enzymatic activity. A. niger ASP26 was acknowledged in a previous study for its remarkable ability to produce extracellular enzymes, such as cellulase and amylase, which enable it to degrade organic materials effectively. After the identification phase, these isolates were screened for CA production using a modified Czapek-Dox medium. The research identified significant factors affecting CA production in submerged fermentation, including pH, carbon source, inoculum size, and fermentation time. Optimal conditions were determined for A. niger ASP26, resulting in a maximum CA yield of 16.89 g/L. These conditions included a 2.5% spore suspension at 2 × 107 spores/mL, an initial glucose concentration of 125 g/L, and incubation at 30°C for 144 h. Notably, A. niger ASP26 demonstrated the ability to produce CA under stress conditions as well. Citric acid is essential for various biological processes, such as cellular respiration, and is naturally present in citrus fruits. It also serves as a preservative and flavor enhancer in processed foods and beverages. The ability of A. niger ASP26 to produce CA from agricultural residues positions it as a viable candidate for sustainable CA production, harnessing the value from organic waste materials.

ROS/MMP-9 mediated CS degradation in BMSC inhibits citric acid metabolism participating in the dual regulation of bone remodelling

It is necessary to figure out the abnormal energy metabolites at the cellular level of postmenopausal osteoporosis (PMOP) bone microenvironment. In this study, we constructed PMOP model by ovariectomy and identified 9 differential metabolites compared with control femur by energy metabolomic. The enrichment analysis of differential metabolites revealed that tricarboxylic acid cycle, glucagon pathway and purinergic signaling pathway were the main abnormal metabolic processes. Citric acid was identified as the key metabolite by constructing compound reaction–enzyme–gene network. The functional annotation of citric acid targets identified by network pharmacological tools indicated that matrix metalloproteinase 9 (MMP-9) may be involved in regulating citric acid metabolism in the osteogenic differentiation of bone marrow mesenchymal stem cell (BMSC). Molecular docking shows that the interaction forces between MMP-9 and citric acid synthase (CS) is −638, and there are multiple groups of residues used to form hydrogen bonds. Exogenous H2O2 promotes the expression of MMP-9 in BMSC to further degrade CS resulting in a decrease in mitochondrial citric acid synthesis, which leads to the disorder of bone remodeling by two underlying mechanisms ((1) the decreased histone acetylation inhibits the osteogenic differentiation potential of BMSC; (2) the decreased bone mineralization by citric acid deposition). MMP-9-specific inhibitor (MMP-9-IN-1) could significantly improve the amount of CS in BMSC to promote cellular citric acid synthesis, and further enhance bone remodeling. These findings suggest inhibiting the degradation of CS by MMP-9 to promote the net production of citric acid in osteogenic differentiation of BMSC may be a new direction of PMOP research.

The lemon genome and DNA methylome unveil epigenetic regulation of citric acid biosynthesis during fruit development.

Citric acid gives lemons their unique flavor, which impacts their sensory traits and market value. However, the intricate process of citric acid accumulation during lemon fruit growth remains incompletely understood. Here, we achieved a chromosomal-level genome assembly for the 'Xiangshui' lemon variety, spanning 364.85Mb across nine chromosomes. This assembly revealed 27 945 genes and 51.37% repetitive sequences, tracing the divergence from citron 2.85 million years ago. DNA methylome analysis of lemon fruits across different developmental stages revealed significant variations in DNA methylation. We observed decreased CG and CHG methylation but increased CHH methylation. Notably, the expression of RdDM pathway-related genes increased with fruit development, suggesting a connection with elevated CHH methylation, which is potentially influenced by the canonical RdDM pathway. Furthermore, we observed that elevated CHH DNA methylation within promoters significantly influenced the expression of key genes, critically contributing to vital biological processes, such as citric acid accumulation. In particular, the pivotal gene phosphoenolpyruvate carboxykinase (ClPEPCK), which regulates the tricarboxylic acid cycle, was strikingly upregulated during fruit development, concomitant with increased CHH methylation in its promoter region. Other essential genes associated with citric acid accumulation, such as the MYB transcription factor (ClPH1/4/5) and ANTHOCYANIN 1 (ClAN1), were strongly correlated with DNA methylation levels. These results strongly indicate that DNA methylation crucially orchestrates the metabolic synthesis of citric acid. In conclusion, our study revealed dynamic changes in DNA methylation during lemon fruit development, underscoring the significant role of DNA methylation in controlling the citric acid metabolic pathway.

SYNTHESIS AND RESEARCH OF CHELATE-FORMING SORBENTS BASED ON MELAMINE, FORMALIN, AND CITRIC ACID

SYNTHESIS AND RESEARCH OF CHELATE-FORMING SORBENTS BASED ON MELAMINE, FORMALIN, AND CITRIC ACID

A Review on Citric Acid Production by Yarrowia lipolytica Yeast: Past and Present Challenges and Developments

The biosynthesis of citric acid (CA) and its derivatives is of great interest due to its wide range of applications in various manufacturing sectors. The fungus Aspergillus niger is mainly used for the commercial production of CA, using sucrose and molasses as the primary carbon sources. Since the 1960s, intensive research has been underway to introduce Yarrowia lipolytica yeast as an alternative to traditional fungal technology. This review discusses the practical uses of CA and its derivatives. Also, the challenges and developments that have led to efficient and green CA synthesis technologies using Y. lipolytica are outlined. The nutrient medium requirements and the use of various carbon sources, encompassing pure substrates and industry, agriculture, and food waste are considered. Additionally, the choice and improvement of strain producers, including efficient mutagenesis, genetic modification, and screening methods, are discussed.

Costly effective bioleaching of valuable metals from low grade ore using Aspergillus nidulans

This research investigated the feasibility of employing organic acids, like citric acid, produced by Aspergillus nidulans MT355567 in a bioleaching process to recover uranium (U) from a low-grade rock sample. The optimal conditions for fungal growth and maximum citric acid (CA) synthesis across three distinct media were determined. The maximum citric acid concentration was produced on medium made from wheat bran (83%) and tea waste (77%). An investigation was carried out to see how citric acid and, by consequence, uranium bioleaching affinity, were affected by varying carbon sources, nitrogen sources, pH, temperature, incubation period, ore particle size, and the solid–liquid ratio. At 25 °C and a pH of 5.0, media containing 100 g/L of sucrose as a carbon source and peptone as a nitrogen source made the highest yield of citric acid and U bioleaching. Higher U bioleaching was achieved with ore particles 0.075 mm at a ratio of 2 g/L after only 30 min of contact with the fungal filtrate. Iron interference has a negative impact on uranium extraction. Interestingly, none of the conditions applied to enhance CA synthesis and U-bioleaching caused iron (Fe) dissolution. Based on these findings, it appears that bioleaching using A. nidulans MT355567 metabolic products is a promising economic and ecofriendly technology for extracting uranium from low-grade ore that might be adopted on a pilot scale.Graphical abstractsummarizing the experimental workflow for bioleaching of uranium from low-grade ore using citric acid produced by Aspergillus nidulans. The process involved optimizing A. nidulans growth and citric acid biosynthesis, evaluating factors influencing bioleaching activity of the acid metabolite solutions, and finally applying the optimized conditions to bioleach uranium from the ore sample. The schematic illustrates the key steps and the optimal condition for Aspergillus nidulans growth medium preparation using agricultural wastes, downstream application of metabolite synthesized for uranium bioleaching

Transcriptomic and metabolomic analysis of the mechanism by which Bacillus tequilensis inhibits Alternaria alternata to control pear black spot

Pear black spot caused by Alternaria alternata is widespread in Chinese orchards, causing serious losses. Screening of effective biocontrol microorganisms is important for controlling this disease. Bacillus tequilensis 2_2a has biocontrol potential. This study aimed to verify the antifungal activity of B. tequilensis against A. alternata and biocontrol effect on pear black spot, to elucidate by transcriptomic and metabolomic approach, the molecular pathway underlying to effect of strain against A. alternata, to validate the effect on genes and metabolic components related to the molecular action mechanisms, and to analyse the mechanisms and molecular targets of the biocontroller bacteria. The results showed that B. tequilensis inhibited mycelial growth. B. tequilensis caused A. alternata mycelial aggregation, twisting, and entanglement. B. tequilensis controlled pear black spot by over 90%. Six pathways were related to the key differentially expressed genes and metabolites of B. tequilensis-treated A. alternata: glycolysis, citric acid cycle, oxidative phosphorylation, pentose phosphate pathway, pyrimidine metabolism and cell cycle. Validated changes in the expression of key genes were consistent with the transcriptomic data, and the interactions among these pathways mainly affected glucose conversion, citric acid synthesis, intracellular redox-related biosynthesis of pyridine nucleotides, and adenine nucleotides that provide energy. This research helps to promote the biocontrol agent B. tequilensis, as it provides the mechanism behind its biocontrol efficacy.

MSB - 3-Methyl-3-Sulfanylbutan-1-Ol Extraction Its Esterification with Citric Acid and PPCA Materials Synthesis

MSB - 3-Methyl-3-Sulfanylbutan-1-Ol Extraction Its Esterification with Citric Acid and PPCA Materials Synthesis

Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by Lipomyces starkeyi and Citric Acid by Yarrowia lipolytica.

Sugar-rich waste streams, generated in very high quantities worldwide, constitute an important source of environmental pollution. Their eco-friendly conversions into a plethora of added-value compounds through the use of microbial fermentations is currently a very "hot" scientific topic. The aim of this study, was to assess the potential of single cell oil (SCO), microbial mass and citric acid (CA) production by non-conventional yeast strains growing on expired ("waste") glucose. Six yeast strains (viz. Rhodosporidium toruloides DSM 4444, Rhodotorula glutinis NRRL YB-252, R. toruloides NRRL Y-27012, Yarrowia lipolytica LFMB Y-20, Y. lipolytica ACA-DC 50109 and Lipomyces starkeyi DSM 70296) were initially grown in shake flasks with expired glucose used as substrate under nitrogen limitation, in order to "boost" the cellular metabolism towards the synthesis of SCO and CA, and their growth response was quantitatively evaluated. Initial glucose concentration (Glc0) was adjusted at c. 50 g/L. Besides Y. lipolytica, all other yeast strains produced noticeable SCO quantities [lipid in dry cell weight (DCW) ranging from 25.3% w/w to 55.1% w/w]. Lipids of all yeasts contained significant quantities of oleic acid, being perfect candidates for the synthesis of 2nd generation biodiesel. The highest DCW production (=13.6 g/L) was obtained by L. starkeyi DSM 70296, while both Y. lipolytica strains did not accumulate noticeable lipid quantities, but produced non-negligible CA amounts. The most promising CA-producing strain, namely Y. lipolytica ACA-DC 50109 was further studied in stirred-tank bioreactor systems, while the very promising DCW- and SCO-producing L. starkeyi DSM 70296 was further studied in shake flasks. Both strains were grown on media presenting higher Glc0 concentrations and the same initial nitrogen quantity as previously. Indeed, L. starkeyi grown at Glc0 = 85 g/L, produced DCWmax = 34.0 g/L, that contained lipid =34.1% w/w (thus SCO was =11.6 g/L). The strain ACA-DC 50109 in stirred tank bioreactor with Glc0 ≈ 105 g/L produced CA up to 46 g/L (yield of CA produced on glucose consumed; YCA/Glc ≈ 0.45 g/g). Finally, in fed-batch bioreactor experiment, the significant CA quantity of 82.0 g/L (YCA/Glc = 0.50 g/g) was recorded. Concluding, "waste" glucose proved to be a suitable substrate for a number of non-conventional yeast strains. Y. lipolytica ACA-DC 50109 produced significant quantities of CA while L. starkeyi DSM 70296 was a very interesting DCW- and SCO-producing candidate. These strains can be used as potential cell factories amenable to convert glucose-based residues into the mentioned metabolic compounds, that present high importance for food, chemical and biofuel facilities.

Synthesis, Characterization and Potential Application of Functionalised Binary Metallic Sulphide for Water Reclamation

The present paper highlights the synthesis of novel Citric acid functionalized-Nickel-Cobalt-Sulphide nanoparticles, abbreviated as Ni-Co-S@Ct, via simple co-precipitation method. The prepared nanoparticles have been characterized using several analytical techniques, like XRD, HR-TEM, TGA, HR-SEM, FT-IR, XPS and BET and zeta potential measurements. The prepared Ni-Co-S@Ct nanoparticles have been investigated for the adsorptive removal of different types of pollutants, namely, cationic and anionic dyes, and arsenic ions and interestingly all of these pollutants were removed with high efficiency. The equilibrium sorption capacity of Ni-Co-S@Ct has been found 90.91 mg/g for Methylene blue, 232.55 mg/g for Crystal violet, 357.14 mg/g for Nile blue, 142.9 mg/g for Congo red, 1111 mg/g for As(III) and 2000 mg/g for As(V). The sorption data for these pollutants fitted well to Freundlich and Temkin isotherms which showed the attachment of these ions/molecules to the specific sites at Ni-Co-S@Ct heterogeneous surface. The kinetics of sorption process was explained using the pseudo-second order model which suggested pollutant ion attachment at specific sites at the surface of Ni-Co-S@Ct. The FT-IR and Zeta potential analysis led to the conclusion that electrostatic interaction and metal complexation might be the prominent pathways adopted by the Ni-Co-S@Ct for the sorption of dyes and arsenic ions. The nanomaterials was further investigated for the removal of dyes from the mixture of dyes and the results have been quite promising as the material was found effective for elimination of four dyes simultaneously. Therefore, the high adsorption capacity, low-cost and facile synthesis, takes Ni-Co-S@Ct a step ahead in environmental remediation and wastewater treatment technology.

Synthesis and characterization of citric acid crosslinked carboxymethyl tamarind gum-polyvinyl alcohol hydrogel films

The aim of present work was to synthesize and characterize carboxymethyl tamarind gum-polyvinyl alcohol (CMTG-PVA) hydrogel films using citric acid (CA) as a crosslinker. Hydrogel films were prepared by solvent casting technique. The films were evaluated for total carboxyl content (TCC), tensile strength, protein adsorption, permeability properties, hemocompatibility, swellability, moxifloxacin (MFX) loading and release, in-vivo wound healing activity and characterized using instrumental techniques. An optimal increase in amount of PVA and CA increased the TCC and tensile strength of the hydrogel films. Hydrogel films exhibited low protein adsorption and microbial permeation, good permeability to water vapour and oxygen, and sufficient hemocompatibility. The films prepared using high concentration of PVA and low concentration of CA showed good swellability in phosphate buffer and simulated wound fluids. MFX loading in the hydrogel films was found in the range of 384–440 mg/g. The hydrogel films sustained the release of MFX up to 24 h. The release followed Non-Fickian mechanism. ATR-FTIR, solid state 13C NMR and TGA analysis indicated formation of ester crosslinks. In-vivo study revealed good wound healing activity for hydrogel films. From the overall study, it can be concluded that the citric acid crosslinked CMTG-PVA hydrogel films can be effectively used for wound treatment.

A novel citric acid facilitated supramolecular Zinc(II)-metallogel: Toward semiconducting device applications

A fascinating approach for the instantaneous synthesis of citric acid as a low molecular weight gelator and zinc ion based metallogel through one-shot mixing in N,N-dimethyl formamide medium has been achieved at room temperature under ambient condition. The rheological study was applied to investigate the mechanical property of the synthesized metallogel material. The layered structure of the metallogel was envisaged through FESEM and the present elements were characterized through EDX mapping investigations. The possible metallogel formation strategy has been analyzed through FT-IR and Raman spectroscopic study. Slight shifting of the X-ray diffraction peaks of the precursor components indicated the structural changes occurring during the gelation and the resulting layered structure. Thermogravimetric analysis (TGA) revealed the role of the fuel (here citric acid) used in the synthesis, and also indicated the formation of ZnO from citric acid. Differential scanning calorimetry (DSC) revealed a phase transition from gel to solution (gel-to-sol) indicating a dramatic change in viscosity during heating and the process is reversible. Optical band gap estimated from absorption characteristics of the gel which suggested a strong semiconducting nature for the material. The semiconducting nature of the metallogel has been further verified with electronic device characterization and charge career mobility evaluation. These results suggest that this gel has an impressive electron mobility value which may be the highest (by several orders) among the reported mobilities of metallogels.

Synthesis and characterization of citric acid and itaconic acid-based two-pack polyurethane antimicrobial coatings

Synthesis and characterization of citric acid and itaconic acid-based two-pack polyurethane antimicrobial coatings

Synthesis and characterization of citric acid assisted manganese oxide nanoparticles

Synthesis and characterization of citric acid assisted manganese oxide nanoparticles

One‐Pot Electrochemical Synthesis of Citric Acid Functionalized Iron Oxide Magnetic Nanoparticles for Congo Red Adsorption

AbstractAzo dyes, like Congo red (CR), are persistent contaminants that cause detrimental consequences on living organisms in various habitats. In the present study, a novel and facile one‐pot citric acid functionalized iron oxide magnetic nanoparticles (Fe3O4@CA NPs) through an electrochemical method are synthesized and characterized for adsorbing CR dye present in an aqueous solution is reported. The influence of various factors on the adsorption of CR dye, namely pH of the CR solution, Fe3O4@CA NPs concentration, initial CR dye concentration, contact time, temperature, and agitation speed, are examined. The adsorption isotherms and kinetic studies for CR adsorption on Fe3O4@CA NPs are also investigated. The equilibrium results correspond well to the Langmuir isotherm having maximum dye uptake of 46.948 mg g−1, while the adsorption follows the pseudo‐second‐order kinetics model. The adsorption process appears to be spontaneous and endothermic, according to the thermodynamic parameters. The mechanism of CR adsorption on Fe3O4@CA NPs is also suggested. The synthesized nanoadsorbent shows more than 90% recyclability during five consecutive adsorption–desorption cycles. The simple and cost effective synthesis, high adsorption capacity, and recyclable nature of Fe3O4@CA NPs suggest the potential to eliminate CR from aqueous sources.