Swiss Farms Research Articles

Reasons for milking system adoption: The case of Switzerland

This paper studies the importance which farm managers attach to the investment in the milking system in terms of their (management) objectives and expectations. According to a survey of 455 Swiss farm managers, the main reasons for investment decisions for all milking systems were to reduce labour and physical stress. For parlours, income objectives and animal welfare were more important than for other milking systems. In the case of automatic milking systems (AMS), the focus was on making working hours more flexible and increasing family time. According to farm managers, these objectives were largely achieved. The study shows, that higher income or production volume become less important reasons over the observed time period and that AMS are implemented by older farm managers.

Farmers and their data: Evaluating the swiss conception of data sharing through the lens of digital farming

Digitalisation has changed agricultural production and will continue to do so. Although digital technology promises to increase the efficiency, productivity and environmental friendliness of agriculture while improving the work-life balance of farmers, new digital farming technologies come with potential negatives, such as privacy and security concerns. In recognition of that fact data is a fundamental part of digital adoption in the agricultural sector, this article analyses Swiss farmers perceptions of data sharing. We apply the Responsible Research on Innovation (RRI) approach to anticipate and discuss farmers' legal and political perspectives on agricultural data and data sharing. These form the foundation of and thus the key to digitalisation in agriculture. Based on a review of the literature and two exploratory interviews on the broader regulatory context of data sharing, Swiss data regulation and management were included as background to this work. This paper, further explores in detail the relationship between farmers' attitudes towards data sharing and their relatively low adoption of digital technologies. Such an analysis is valuable as it provides us with the farmers' perspective on data use and regulations in Switzerland which, though not an EU country, has its own high data-protection standards. More specifically, we assessed Swiss farmers’ perceptions of agricultural data sharing with public and private entities and placed these perceptions within the broader Swiss framework for data regulation. This was accomplished by a survey of 939 randomly selected farmers in the German- and French-speaking parts of Switzerland. From the Swiss farming perspective, we discuss how innovation can respond to societal needs. We conclude that the concerns, risks and vulnerabilities that Swiss famers are currently experiencing with regard to their farm data need to be addressed through a broader regulatory reform of Swiss agricultural data protection if digital farming is to achieve its full potential in Switzerland.

Agricultural production and biodiversity conservation: A typology of Swiss farmers’ land use patterns

Understanding farmers' land use behaviour is a prerequisite for designing effective policies that aim to protect and enhance biodiversity in agriculture. We develop a typology of Swiss farmers' land use patterns in terms of their agricultural production and biodiversity conservation. We contribute by adopting a comprehensive perspective encompassing not only EFAs (Ecological Focus Areas) but also non-EFAs. Relying on a sample of 2341 Swiss farm observations from the Farm Agri-Environmental and the Farm Accountancy Data Network, we conducted – for each agricultural region (plain, hill and mountain) – a K-means clustering to identify farmland use patterns. We considered four clustering variables, namely agricultural production intensity, the extent of a farm's participation in agri-environmental payment schemes and the impact of farm agricultural practices on the organismal biodiversity of 1) EFAs and 2) non-EFAs. The analysis reveals four distinct farmland use patterns beyond the classical dichotomy of low shares of EFAs and high agricultural production intensity versus high shares of EFAs and low agricultural production intensity. Three of the four land use patterns are similar across all agricultural regions. Our findings show that biodiversity enhancement is possible outside of EFA direct payment programmes. One cluster succeeded in exhibiting both a high agricultural production intensity and a high overall biodiversity score, which highlights that these dimensions are not mutually exclusive. The low or moderate use intensity of mineral fertilisers, pesticides and purchased feedstuffs in combination with a high use efficiency of these inputs seems to be the key to reconciling agricultural production and biodiversity conservation.

Exploring farmers’ perceptions of social sustainability

AbstractIn the farming sector, there is growing awareness of the importance of the social dimension of sustainability and its complex links to environmental and economic sustainability. However, social sustainability is generally the least understood dimension of sustainability. Despite efforts to empirically capture social sustainability, it remains unclear how it is relevant to individual farms and how it depends on their contexts. To generate a comprehensive and contextual understanding of social sustainability, we adopted a mixed-methods approach. We first conducted qualitative interviews with farm managers, which then informed the development of a survey focused on farmers’ perceptions and experiences of social sustainability at their farms. In total, 354 Swiss farm managers completed our online survey. First, we identified social aspects relevant to farmers and compared them across the three main production types in Switzerland (dairy, crop, and other livestock production). Second, we assessed farmers’ perceptions and experiences of social sustainability and the relationship of these perceptions and experiences with farmer identity (i.e., productivist, conservative, passionate caretaker, and forward-looking). The findings reveal differences in the meaning and importance of social sustainability across production types. Farmer identity appears to influence the experience of social sustainability at farms, with forward-looking farmers reporting better experiences of social sustainability than other farmers. The findings can inform the development and implementation of social sustainability indicators for farms and tailored interventions based on farm contexts and farmer characteristics.

Limited effectiveness of selected bioeffectors combined with recycling phosphorus fertilizers for maize cultivation under Swiss farming conditions.

The use of plant biostimulants, also known as bioeffectors (BEs), has attracted increasing attention as an environmentally friendly strategy for more sustainable crop production. BEs are substances or microorganisms that are applied to plants or the surrounding soil to stimulate natural processes to enhance nutrient uptake, stress tolerance, and plant growth. Here, we tested the effectiveness of five BEs to enhance maize growth and phosphorus (P) uptake from various recycled P fertilizers in a series of pot and field experiments. First, the impact of two bacterial BEs and one soil-specific plant-based BE on crop performance was assessed in a 4-week screening experiment conducted in two arable, P-deficient soils of differing soil pH (a silty clay loam of pH 7.1 and a silty loam of pH 7.8) amended with recycled P-fertilizers (rock phosphate, biogas digestate, green waste compost, composted dairy manure, and chicken manure pellets). Then, for each soil type, the plant growth-promoting effect of the most promising BE-fertilizer combinations was re-assessed in an 8-week experiment. In addition, over a period of up to 3 years, three field experiments were conducted with maize in which up to two bacterial BEs were used either alone or in combination with a plant-based BE. Our experiments show that while BEs in combination with specific P-fertilizers can promote maize growth within the first weeks of growth under controlled conditions, the observed effects vanished in the long term, both in pots and under field conditions. In a tracing experiment, in which we tested the persistence of one bacterial BE over a period of 5 weeks, we observed a drastic decrease in colony-forming units already 2 weeks after inoculation. As previously shown in other studies, our data indicate that the plant growth-promoting effects of BEs found under controlled conditions are not directly transferable to field conditions. It is suggested that the drastic decline in inoculated bacterial strains in the tracing experiment is the reason for the decline in plant growth effect.

Organic cropping systems maintain yields but have lower yield levels and yield stability than conventional systems – Results from the DOK trial in Switzerland

Sufficient and stable crop yields are the basis for feeding a growing world population. Limited cropland, climate change, degradation of soil quality and loss of biodiversity coupled with excessive use of non-renewable resources require new solutions for future cropping systems beyond existing management practices. Here we analyzed mean yields, temporal yield trends and the stability of organic and conventional cropping systems from the currently longest-lasting cropping system comparison, the DOK long-term systems comparison trial (DOK) comparing biodynamic, bioorganic and conventional cropping systems, over a period of 40 years. We used yield data of winter wheat, potatoes, grass-clover, maize and soybean in a seven-year rotation, where bioorganic and biodynamic farming systems were compared with conventional mixed and sole mineral fertilized systems. System treatments have been established at a reduced half and a regular fertilization level, which corresponds to standard Swiss farming practices. Yields were significantly lower in organic systems in non-legumes between 13% and 34%, depending on the investigated crop, whereas in legumes, no yield reduction was observed in soybean and only 10% was observed in grass-clover. Half the amount of fertilizer reduced yields by around 10% in all systems and crops. Applied mineral N determined yields mainly in winter wheat and potatoes. Temporal yield trends did not differ between organic and conventional systems, nor between half and regular fertilization over all crops. However, in winter wheat, both conventional and biodynamic management with regular fertilization showed a stronger temporal increase in yield, while yield of grass-clover under biodynamic management with half-fertilization decreased. Increased yield differences between systems in single years were due to poor performance of organic systems rather than better performance of conventional systems. Absolute stability (measured by the variance) did not differ, but conventional systems were more stable than organic ones in relative stability, measured by the coefficient of variation, expressing the stability in relation to the yield level. We found no difference in both absolute and relative stabilities between half and regular fertilization. Long-term organic management results in lower yields than conventional management, but not in a decrease of yields over time. The similarity in both stability measures between half and regular fertilization suggests that the variation in relative stability between organic and conventional management might be more related to plant protection than to fertilization intensity.

Culture and agricultural biodiversity conservation

Farmers’ behavior towards sustainable agricultural production is key to reducing the environmental footprint of agriculture and conserving biodiversity. We investigate the causal effect of culture on pro-environmental behaviors of farmers, and how policy instruments interact with culture to influence behavior. We exploit a unique natural experiment in Switzerland, which consists of two parts. First, there is an inner-Swiss cultural border between German- and French-speaking farmers who share the same natural environment, economy, and institutions, but differ culturally in their norms and values. Second, we exploit the effects of an agri-environmental policy reform that increased the monetary incentives to enroll land into biodiversity conservation. Using a spatial difference-in-discontinuities design and panel census data of all Swiss farms between 2010 and 2017, we show the following findings: Before the reform, farmers on the French-speaking side of the cultural border systematically enrolled less land into biodiversity conservation, compared to the German-speaking side. With increased monetary incentives following the policy reform in 2014, the French-speaking farmers enrolled relatively more additional land than the German-speaking farmers, shrinking the discontinuity. These findings indicate that while there exist cultural differences in pro-environmental behaviors, increased monetary incentives can reduce the importance of cultural differences. We discuss the implications for policy.

Wolves' contribution to structural change in grazing systems among swiss alpine summer farms: The evidence from causal random forest

AbstractThe return of wolves to Swiss mountains and the damage they cause to sheep and goat herds in the region have raised concerns about a consequent wave of farm closures. In this paper, we examine the relationship between wolf attacks and the decline of Alpine summer farms, a specific high‐altitude farm type. We collected farm structure data and monitoring data on wolf attacks between 2004 and 2021 and analysed them using a causal random forest method, enabling a detailed analysis of the relation between wolf attacks and the number of different types of Alpine summer farms at a regional level. The results show that the farming systems are unaffected by incidental and infrequent wolf attacks, but that a high number of wolf attacks in a region is related to faster decrease in number of grazing systems where sheep are most vulnerable to such attacks. In contrast, systems that allow for better herd protection tend to show an increase in areas with frequent wolf attacks.

A survey about the welfare problem "toe pecking" in Swiss laying hens

In recent years, outbreaks of toe pecking (TP) have been reported in laying hen flocks on Swiss farms leading to increased mortality. A literature search revealed a 17.3-fold lower number of scientific articles and a 20-fold lower number of citations about TP compared with feather pecking. Therefore, the aim of our study was to assess the associations of TP with housing and management factors. An online survey among Swiss egg producers yielded 96 fully completed questionnaires on the outbreak of TP and housing and management factors with half of the producers reporting TP. Data from the survey were analyzed by χ2 tests, Fisher’s Exact test, and generalized mixed models. According to the survey, white flocks were more affected than brown flocks (Fisher's Exact Test, P = 0.01, N = 79). Several factors regarding management and housing were associated with TP (i.e. metal slats: F1,50 = 5.61, P = 0.02; direct sunlight: F1,50 = 7.52, P = 0.008, high frequency light sources: odds ratio: 4.13 (1.11, 15.32)). Farms with problems with E.coli during the last 5 years were more likely to have an outbreak of TP (F1,50 = 5.69, P = 0.02). The type of housing (aviary/floor housing/access to a range) and laying rate were not associated with the occurrence of TP. According to the farmers, dimming the lights was the only effective intervention to reduce the problem (Fisher's Exact Test: P < 0.0001). In conclusion, TP seemed to be multi-factorial, could be reduced by a reduction of light, and affected mainly white hybrids.

Farm diversity impacts on food production, income generation and environmental preservation: The Swiss case

A sample of 239 farm year observations of Swiss farms was assessed at the product group level for analyzing the relationship between environmental and economic performance and correlations between product groups (Milk, Cattle, Cereal, Beets, and Potatoes). The farms cover the production regions valley, hill and mountains and practice organic production or proof of ecological performance (PEP), the Swiss standard production.The environmental dimension was covered by nine impact categories calculated by the Swiss Agricultural Life Cycle Assessment method (SALCA). The impacts were aggregated using a data envelopment analysis (DEA). The economic dimension is assessed by the family workforce income per product group calculated from a full cost data set from the Swiss farm accountancy data network (FADN). Hereby, all indirect costs, which cannot be directly attributed to the product groups, were allocated using standard costs.We also included productivity as a third dimension in our analysis, quantified as output per area for crop products and output per animal livestock unit for the animal product groups.No trade-offs between the environmental efficiency and the economic performance were identified. On the contrary, for Cattle and Milk we found significant synergies (1.5 times more observations show synergies than no effect or trade-offs).Furthermore we found that productivity correlated positively with environmental efficiency for Milk (coefficient = 0.27), Cattle (coefficient = 0.38) and Cereals (coefficient = 0.30), but only for Cattle (coefficient = 0.17) and Potatoes (coefficient = 0.47) it correlated with economic performance.For all product groups except Cereals, the organic farming system had 5% to 10 higher environmental efficiency and 5%–26% higher economic performance than the PEP farms. Although the differences were not significant, a consistent decrease up to −20% in environmental performance and productivity was observed between the valley/hill and the mountain region.Our results show no indication that farmers maximize their productivity or economic performance at the cost of environmental efficiency. However, the large variability suggests that there is a) room for improvement in several dimension simultaneously, and b) that maximizing productivity does not seem to be a necessity for these improvements.

The Swiss agri-environmental data network (SAEDN): Description and critical review of the dataset

CONTEXTThe Swiss agri-environmental data network (SAEDN) encompasses farm management data, which are collected and processed annually to calculate indicators such as greenhouse gas emissions, potential biodiversity impact, or erosion risk. These indicators are yearly published in the framework of an agri-environmental monitoring programme and serve as decision support for policy makers and other stakeholders. Furthermore, the collected data are frequently used for research projects. OBJECTIVEThis paper compares the SAEDN farms with the whole of Switzerland. It addresses the question of how appropriate the data collected are for monitoring purposes as well as research projects. METHODSThe data collection procedure of the SAEDN is described in detail, including automated tests that improve the data quality. Furthermore, key figures of the SAEDN farms are analysed and compared with the whole of Switzerland in order to assess the significance of the farm network. RESULTS AND CONCLUSIONSThe time-consuming data collection has resulted in a relatively small, non-random sample of Swiss farms (approx. 300 farms per year). The farms participating in the SAEDN represent the dominant agroecosystems of Switzerland reasonably well, while certain crop specialisations (viticulture and field vegetable production) and small ruminant husbandry are only marginally represented. The latter can partially be explained by an underrepresentation of farms located in southern Switzerland and in the mountains. Another problem is the continuously changing composition of the farm network. Thus, robust time series cannot be produced for all desired farm classifications (e.g. special crops). SIGNIFICANCEThe collected data offer valuable insights into Swiss land use and farm management practices. To our knowledge, the presented dataset is the most comprehensive source of agronomic data in Switzerland covering many aspects such as complete crop rotations, field-specific fertilisation, and plant protection product use. The data thus provide an important basis for research projects, decisions in the political and legal context, and the development of a future monitoring system.

The relationship between common data-based indicators and the welfare of Swiss dairy herds.

The assessment of dairy cow welfare has become increasingly important in recent years. Welfare assessments that use animal-based indicators, which are considered the most direct indicators, are time consuming and therefore not feasible for assessments on a large number of farms. One approach to reducing this effort is the use of data-based indicators (DBIs) calculated from routine herd data. The aim of this study was to explore the relationship between common DBIs and the welfare of 35 dairy herds to evaluate the feasibility of a data-based welfare prediction method. For this purpose, the WelfareQuality® (WQ) protocol was used to assess the welfare of dairy cows on 35 Swiss farms, for each of which 10 commonly used DBIs were calculated from herd data. Spearman's rank correlations were used to investigate the relationship between DBIs and WQ criteria and measurements. The study found only a few statistically weak associations between DBIs and animal welfare, with no associations for measurements or criteria of resting comfort and appropriate behavior. Thus, the multidimensional welfare definition is insufficiently covered, and the present publication does not support the approach of a purely data-based prediction of dairy welfare status at the farm level. Instead, the regular calculation of DBIs that are indicative of isolated animal welfare problems or metrics of animal health could allow monitoring of these specific areas of animal welfare.

Agonistic behaviour of dairy goats and sheep during feeding - A pilot study on Swiss farms with mixed rations.

Feeding mixed rations is a widely used practice for cattle to ensure the intake of a balanced diet and to reduce competition for food. It is unknown, whether mixed rations have the same advantages for small ruminants because they differ from cattle in their feeding and social behaviour. In this observational pilot study, an array of feeding and social behaviour of dairy goats and sheep fed ad libitum with mixed rations on Swiss farms was investigated. Twelve dairy goat and 12 dairy sheep farms feeding mixed rations were visited once during the winter feeding period. Data on the feeding management, feeding place design and the composition of the mixed rations were collected. The number of animals feeding simultaneously and the number and type of agonistic interactions during feeding were assessed by direct observations for 6 hours after the morning feed-distribution. The feeding management and the composition of the mixed rations were very heterogeneous among farms. The feed rations were mostly well balanced in relation to energy and protein and covered the requirements for the daily production of about 2,5 kg of milk. In terms of feeding simultaneously, sheep were more synchronous than goats. The mean number of agonistic interactions per feeding place within 6 hours were 3,8 in goats and 1,8 in sheep; thus, the probability to observe agonistic behaviour is higher in goats than in sheep. Goats and sheep also differed in the frequency of types of agonistic interactions. Overall, the occurrence of agonistic interactions between animals during feeding decreased with higher numbers of feeding places per animal and longer periods of time since the feed distribution. To conclude, when feeding mixed rations, agonistic interactions related to feeding are more frequent in goats but also occur in sheep to a considerable extent. They can be decreased by offering more feeding places.

Adoption and perception of farm management information systems by future Swiss farm managers – An online study

The use of digital technologies in agriculture offers various benefits, such as site-specific application, better monitoring, and physical relief. The handling of these technologies requires a specific skill set. Therefore, the question arises of when and how farm managers learn about digital technologies. Aiming to analyse the current situation, the present research investigated the role that digital technologies play in vocational training for future farm managers. Taking the example of farm management information systems (FMIS), the present study also analysed various predictors of adoption, including the effect of training. To investigate these research questions, an online survey among teachers and students of the farm management vocational programme across Switzerland was conducted in the spring of 2021. In total, 150 individuals participated, 41 of whom were teachers. Participants answered questions about the learning content in the farm management programme and their perception of digital technologies in general. Students further reported whether they already had a farm they would be managing in the future and how they perceived FMIS. The results indicate that both teachers and students are convinced that digital technologies play an important role in agriculture and will gain more importance in the future. A substantial part of 43% of the students who participated indicated that they had learned neither about digital technologies during their basic agricultural training nor the subsequent farm management programme. In terms of FMIS, 51% of the student sample indicated that they had never heard about FMIS during their agricultural training. While having learned about FMIS was not a significant predictor for adoption, gender, perceived ease of use, and intention to use more digital technologies in the future significantly predicted the adoption of FMIS. The paper concludes that, to support the adoption of digital technologies and FMIS specifically, training for future farm managers should focus on how to operate an FMIS to increase the perceived ease of use of this technology.

Off-farm income and direct payments—an indispensable diversification strategy of Swiss farmers

Abstract Following the theory of a farm household model, the relations between farm and farmer characteristics, including two different kinds of direct payments, and their effects on the off-farm labour allocation decisions of farm operators were analysed. Swiss farm accountancy data network (FADN) data of the years 2017, 2018, and 2019 for the whole sample and two different income groups were used to model both off-farm labour participation and supply decisions. The results show that diversification into off-farm employment is a highly relevant strategy of Swiss farmers and that direct payments are a complementary income source. Above a certain level, biodiversity payments show a substitution effect, meaning that off-farm participation is reduced. Off-farm labour supply is related not to direct payments but to production type and technology, with dairy and organic farmers having spent fewer days engaging in off-farm employment. Education positively correlates to off-farm labour participation. Even though off-farm income and direct payments are an indispensable income source for Swiss farmers, income-related policy goals cannot be considered achieved in terms of either farm or household income. Whether public money would be better spent on education than on unprofitable farm businesses should be analysed in future studies.

Assessing between and within Product Group Variance of Environmental Efficiency of Swiss Agriculture Using Life Cycle Assessment and Data Envelopment Analysis

Food production systems can contribute to the degradation of the environment; thereby endangering the very resource, they depend on. However, while overall large, the environmental impacts of individual agricultural products are disparate. Therefore, in order to gain a better understanding of the impact different food production systems have on the environment, we should start at the produce level. In this study, we combine life cycle assessment (LCA) methodology and data envelopment analysis to calculate environmental efficiency scores (i.e., agricultural output divided by environmental impacts) for eight product groups (Milk, Cattle, Pig fattening, Cereals, Beets, Potatoes, Vegetables, Fruits) in Switzerland. First, LCA is used to calculate “cradle to farm-gate” environmental impacts. These impacts are then used as inputs in a data envelopment analysis, with the amount of produced agricultural products as outputs. The resulting environmental efficiency scores reflect the relative efficiency (i.e., related to the best-observed performance) of the observed product groups. We find large differences in environmental impacts and environmental efficiency score distribution between the product groups. While we find some variability of environmental efficiency between farming systems (Organic and Proof of Ecological Performance) within a product group (difference in coefficient of variation between farming systems: Fruits = 48%, Vegetables = 13%, Cereals, Potatoes = 8%), we did not find any significant differences in environmental efficiency between organic and integrated farming systems for any of the considered product groups. Furthermore, we did not find a negative effect of multifunctionality of Swiss farms (i.e., multiple simultaneously produced product groups), but found a small positive effect for Milk in the presence of other product groups. However, the high within product group variance of environmental efficiency suggests the potential for improvements (notably &gt;40% for Fruits and &gt;30% for Cattle and Potatoes).

If they could choose: How would dogs spend their days? Activity patterns in four populations of domestic dogs

Although free-roaming domestic dogs (FRDD) constitute the majority of the dog population worldwide, many aspects of their ecology across habitats are little known. Activity budgets by these dogs may also inform management decisions for domestic dogs in human hands. Here we collected data on the activity patterns of owned FRDD from Guatemala (n = 58) and Indonesia (n = 37), and of farm dogs (n = 11) and family dogs (n = 20) in Switzerland. The FRDD from the two countries and the Swiss farm dogs shared the similarity that although they had owners, they spent most or all of the day outside without confinement. Conversely, activity in family dogs is largely controlled by their owners. This cross-continental study thus allowed us to tease apart environmental effects on dogs’ activity from effects due to different levels of control by humans. Dogs were collared with FitBark activity trackers, which measure 3D acceleration, for 2.4–7 days. Activity for each dog was defined as the sum of BarkPoints (a continuous activity metric recorded by the FitBark tracker), calculated for each hour in the 24-hour cycle. The proportion of time resting, in ‘moderate’ and ‘high’ activity (defined by fixed thresholds of BarkPoints) over 24 h was calculated for each dog. The activity patterns of all dogs that (partly) roam freely, i.e. owned FRDD in Guatemala and Indonesia and Swiss farm dogs, showed two peaks over 24 h during 5:00–7:00 h and, less pronounced, 16:00–19:00 h. Such a bimodal activity pattern, which is also observed in other canine species, could only be detected in 45% of the family dogs. Their activity is more dependent on the owners’ daily routines and predominantly showed one high mid-day peak that often changes from day to day. Swiss dogs spent significantly more time resting and less time with ‘moderate’ activity than the owned FRDD. However, family dogs were significantly more often highly active than all other dog groups and compensated with longer resting periods. Activity decreased significantly with age, neutering and increased body condition score, whereas sex did not have any significant influence on activity. Within this study, similarities, but also differences of the activity pattern between owned FRDD and pet dogs could be revealed. Although overall activity levels of the pet dog sample fall in the range of those observed in the less controlled FRDD, it would be of interest to investigate the potential benefit of a more structured daily schedule on pet dogs in future studies.

Economic potential of milk production strategies with restrictive use of concentrated feed—An experiment on 36 family farms in the pre‐alpine region

AbstractThe objective of this study was to quantify the economic potential of grass‐based milk production strategies with limited use of concentrated feed in the pre‐alpine region. We monitored 36 family dairy farms from the pre‐alpine region of Switzerland divided in three study groups following one of three defined, voluntarily adopted production strategies: Partial grazing and barn feeding with freshly cut forages, supplementing &lt;500 kg (GBF) and 1,200 kg (GBFplus) of concentrated feed, respectively, and practicing full grazing (FG), supplementing &lt;100 kg of concentrated feed per cow per year. For three years (2014–2016), data were collected on the farms, and experience and ideas were exchanged and evaluated in a participatory process together with local extension services and researchers. Economic success indicators such as cost price and return to labor from each study group were compared with structurally similar control groups derived from the Swiss Farm Accountancy Data Network after completing an interactive standardization process, which largely balanced farm‐specific features in the study groups. Compared with the control groups, the cost price (Swiss francs [CHF] per 100 kg milk) of GBF, GBFplus, and FG was significantly reduced by 20%, 20%, and 26%, respectively. Return to labor (CHF per hour) was significantly higher than in the control group for GBF (20.60 versus. 13.80), GBFplus (19.70 versus. 10.20), and FG (29.30 versus. 19.20). The comparison between the study groups also showed that lower milk revenues due to a lower use of concentrate could be economically compensated by a better input efficiency. A consistent implementation of the production strategy as well as personal qualities in terms of cost management seems to play a decisive role.

Viral infections shared between water buffaloes and small ruminants in Switzerland.

Importation of exotic animals that may harbor infectious agents poses risks for native species with potentially severe impacts on animal health and animal production. Although the Asian water buffalo (Bubalus bubalis) population in Europe is steadily increasing, its susceptibility to viral infections and its role for interspecies transmission is largely unknown. To identify viral infections that are shared between exotic water buffaloes and native small ruminants, we collected blood samples from 3 Swiss farms on which water buffaloes were kept either without, or together with, sheep or goats. These samples were analyzed by next-generation sequencing (NGS) as well as by selected conventional tests, including PCR, ELISA, and in some cases a virus neutralization test. By NGS, a novel virus of the genus Gemykrogvirus (GyKV; Genomoviridae) was first detected in the buffaloes on one farm, and subsequently confirmed by PCR, and was also detected in the co-housed sheep. In contrast, this virus was not detected in buffaloes on the farms without sheep. Moreover, conventional methods identified a number of viral infections that were not shared between the exotic and the native animals, and provided evidence for potential roles of water buffaloes in the epidemiology of ruminant pestiviruses, especially bovine viral diarrhea virus, bluetongue virus, and possibly bovine alphaherpesvirus 2. Our results clearly indicate that water buffaloes are susceptible to interspecies viral transmission and may act as intermediate hosts, or even as reservoirs, for these viruses.

Influence of Housing and Management on Claw Health in Swiss Dairy Goats.

Simple SummarySwiss dairy goats are commonly housed on deep littler, at least during the winter season. Due to the lack of horn wear, their claws often show overgrown wall horn. However, little is known about the impact of wall horn overgrowth on claw health and whether wall horn overgrowth impairs the goats’ locomotion behavior. Data was collected on 28 Swiss commercial dairy goat farms during autumn and spring. It was shown that severe wall horn overgrowth dominated during the indoor housing period and was associated with an increase in the proportion of claws with sole hemorrhages. Furthermore, wall horn overgrowth did not seem to have an effect on the goats’ locomotion behavior. The results of this study underline the importance of regular and careful claw trimming. Due to a rising demand for goat milk and goat milk products worldwide, it is likely that dairy goat production will be intensified in the future, with larger herds per farm. In Switzerland, as in many other countries with intensive farming systems, dairy goats are typically housed on deep litter, with little access to hard abrasive surfaces. Such housing conditions will result in wall horn overgrowth. The aim of this study was to gain profound knowledge on the occurrence of overgrown wall horn, its impact on claw health and locomotor behavior, and possible adverse effects on animal welfare. Additionally, housing and management factors that may contribute to non-physiological claw conditions were evaluated. To compare claw conditions after the summer grazing period and the winter indoor housing period, data were collected on 28 Swiss dairy goat farms in autumn and spring (621 goats in total). Claw lesions were recorded with the help of a “claw card” documenting each claw. Furthermore, pictures were taken of each claw to determine the severity of wall horn overgrowth. Locomotion behavior (activity, lying time and lying bouts) was recorded with three-dimensional accelerometers fixed to the goats’ hind legs. In autumn, 66.7% of the examined claws showed moderate overgrowth, 32.4% severe overgrowth and 0.9% no overgrowth. In spring, 47.4% of the examined claws were affected with moderate overgrowth, 52.6% with severe overgrowth and 0.0% with no overgrowth. Horn separation (48.1% of examined claws) and sole hemorrhages (16.0% of examined claws) were the most frequent lesions. In goats with severely overgrown claws, the risk of developing sole hemorrhages was doubled compared with moderate overgrowth. The occurrence rate of horn separation was lower if the trimmer had attended a special skills training course (p < 0.001). Furthermore, locomotor activity (p < 0.01) and the number of lying bouts per day (p < 0.01) were higher in spring than autumn. Neither the goats’ activity nor the number of lying bouts per day differed before and after claw trimming. Finally, season and trimming were not associated with the goats’ total lying time. A certain extent of wall horn overgrowth in dairy goat claws cannot be avoided under the housing conditions typical for Swiss farms. Severe wall horn overgrowth is associated with an increase in the proportion of claws with sole hemorrhages. Therefore, regular and careful functional claw trimming, taking the housing situation (deep bedding, access to pasture, grazing on alpine pasture) into account, should be promoted.