Sustainable Product Innovation Research Articles

Revolutionising the ready-made garments firms in Bangladesh: strategies for transformative change towards sustainable product innovation

ABSTRACT Ready-Made Garments (RMG) firms, particularly in developing economies such as Bangladesh, struggles to integrate sustainability into its operations and product innovation. Limited supportive policies and institutions exacerbate this challenge, hindering the industry's ability to produce high-standard and globally competitive sustainable products. Drawing on case studies of Bangladesh’s RMG firms, this qualitative paper aims to identify potential strategies and commitments to drive transformative change in the RMG firms towards sustainable product innovation. It addresses the main questions on the drivers of transformative change in sustainable product innovation, as well as firm leadership responses to sustainable development. Key findings from key informant interviews (KII) and focus group discussions (FGD) indicate drivers and strategies for transformative change towards sustainable product innovation in five dimensions: sustainability practices, market demands, firms’ commitments and initiatives, policy and regulatory framework, and technology and innovation. The findings of the paper highlights policy insights and leadership roles that contribute to a comprehensive understanding of the crucial factors and guidelines for initiating transformative changes in the RMG firms towards sustainable products. Also, a framework with insights from stakeholders is developed based on the findings to provide leadership guidance and recommendations for companies in the RMG sector and other related industries.

Crafting Superior Dress Shoes

This study explores the utilization of African ostrich leg skins, sourced from South Africa, in the production of high-quality leather footwear in Ethiopia. It begins with a thorough analysis of the raw materials, particularly their fat and protein contents, while also evaluating the most effective tanning methods. The research focuses on the impact of chrome and semi-chrome tanning on the leather’s physical and structural qualities, highlighting its unique texture and durability. Through comprehensive trials conducted in Ethiopia, the study examines the leather’s thermal stability, fiber structure, and performance metrics. The results reveal that chrome tanning is better suited for producing footwear, as it enhances leather strength and yields leather with minimal stretch, making it ideal for crafting durable upper shoe components. On the other hand, semi-chrome tanning, as evidenced by scanning electron microscopy, yields softer leather with better fiber separation, suitable for luxury leather bags’ decorative features. The findings demonstrate that specialized tanning techniques can enhance both the aesthetic and functional attributes of ostrich leg leather, promoting its inclusion in high-end leather products. This approach not only broadens the variety of materials for the Ethiopian leather industry but also supports economic growth and market expansion through sustainable practices and product innovation.

The Intersection of Marketing and Sustainable Product Innovation

The Intersection of Marketing and Sustainable Product Innovation

Bina Kelompok Wanita Tani (KWT) “Kalpataru” Cetuskan Produk Unggulan Minuman Kesehatan Berupa Jamu

The initiative of the Women Farmers Group (WFG) "Kalpataru" in developing and promoting superior products based on health drinks in the form of herbal medicine. With a focus on the use of local and traditional ingredients, WFG "Kalpataru" seeks to introduce products that are not only beneficial for health, but can also improve the economy of group members. Jamu, which is an Indonesian cultural heritage, is processed with a recipe that has been modernized to meet the tastes and needs of today's consumers. This product combines traditional ingredients such as turmeric, temulawak, and ginger to create a health drink that is not only beneficial for health but also attractive to modern consumers. The herbal medicine produced is kencur rice, tamarind turmeric, butterfly pea kombucha and rosella kombucha. This study explores the product development process, from raw material research to marketing strategies. Through effective marketing strategies and education to consumers about the health benefits of the product, Bina WFG "Kalpataru" is committed to expanding market reach and improving the quality of life of the community through sustainable health product innovation.

Sustainable design: Circular innovation design method under process reengineering

The theory of sustainable business process reengineering has been widely applied in various disciplines and has achieved outstanding results. The theory is used to the research of product innovation design method in this work, and the entire process of product innovation design method is reshaped, bringing new development and new direction for product innovation design. Redesign processes in line with societal trends and in a sustainable direction. Furthermore, it may effectively address the inadequacies of conventional design methodologies during the application process. Then, increase corporate efficiency in order to accomplish significant improvements in enterprise cost, quality, service, and speed. The study applies the systematic induction method, research analysis method, and other comprehensive research methods to analyze and study the existing design process and method, as well as excavate the shortcomings and limitations that exist in the process's application of the existing design method. Based on the BPR theory, the sustainable innovation design method for full chain products is divided into five design processes: scenario implantation, requirement extraction, functional determination, structural optimization, formal innovation, and material selection. In addition, the feasibility and accuracy of this method are verified through lifesaving equipment cases. Secondly, three principles for sustainable product innovation design were proposed. On the one hand, products made by designers and college students can truly meet customer needs, generate disruptive innovative designs, and improve the market competitiveness of industrial products. On the other hand, design is no longer a single stage, but a complete, systematic, and comprehensive set of design processes aimed at improving design efficiency and achieving sustainable product development.

The mediating role of sustainable product innovation in the relationship between green marketing and customer satisfaction: an empirical

The mediating role of sustainable product innovation in the relationship between green marketing and customer satisfaction: an empirical

Women empowerment through the home palm sugar industry in Hariang village, Sobang district, Lebak Regency in Banten Indonesia

Palm sugar is a home industry product that has been passed down from generation to generation in the Hariang village of Indonesia. Besides its unique characteristics, palm sugar is also an icon of an area, because not all regions have palm resources. Most of the palm sugar business actors, who are generally women, still have limitations, especially in product innovation. As a result, this home industry seems stagnant. Empowering women in the palm sugar home industry in Hariang village, Sobang District, Lebak Regency to develop the palm sugar home industry, strengthens the building of capacity of human resources. The objectives of this study were to (1) increase the capacity of palm sugar craftsmen in Hariang village, (2) increase business capacity in production and marketing management, (3) strengthen business group institutions (BGI) by utilizing infrastructure and production technology, to improve the product marketing function, and (4) develop an integrated home industry business system, with the support of local resources. The research was conducted at Hariang village, Sobang District, Lebak Regency in Banten Indonesia. The Miles and Huberman models for the analysis of qualitative data were adopted for this study from data collection, data reduction, data presentation to conclusion/verification. The realization of human resource competence strengthening activities is carried out by changing the mindset of women craftsmen through a broader network of participatory training by strengthening production management and marketing capabilities. The results of this study showed the need for the following from implementing the empowerment model (1) analyzing the needs of business groups, (2) creating training modules and conducting participatory business management training, (3) conducting technical guidance on production and marketing management, (4) strengthening institutions oriented towards the collective business community (socio-business), (5) benchmarking and partnership business, and (6) monitoring and evaluating the implementation and follow-up of assistance. In implementing the strategy to strengthen human resource capacity, women's business groups must be oriented towards producing premium quality home industry products capable of sustainable product innovation, in supporting business independence and building partnerships. Key words: Empowerment, Farmer Group, Home industry, Palm Sugar, Product Innovation, Women

The Synergy of Ambidextrous Leadership, Agility, and Entrepreneurial Orientation to Achieve Sustainable AI Product Innovation

This study aims to explore potential mechanisms of ambidextrous leadership (AL) in product innovativeness from the perspective of organizational agility (OA) and entrepreneurial orientation (EO) in firms operating in the artificial intelligence (AI) industry. A quantitative research method was used with 405 questionnaires, and the respondents were randomly selected from reputable databases. Structural equation modeling was employed to evaluate the model fit and conduct hypothesis testing. The findings suggest that ambidextrous leadership demonstrates a significant positive influence on product innovativeness and OA; also, through the mediating role of OA, it is possible to analyze both the direct and indirect relationships among the factors. Additionally, the moderating effect of EO on the intercorrelations among these factors was explored. This study enhances existing knowledge on leadership dynamics in the context of new product development, highlights the importance of adaptability in leadership, and sheds light on the interplay between OA, EO, and new product innovation. This study highlights the role of product innovativeness in sustainable AI product development. Enhanced product innovativeness not only sustains AI product development but also promotes environmental sustainability. This is achieved through the minimization of energy use, reduction in material requirements, and prevention of pollution. Firms are using these insights to develop sustainable and eco-friendly products, as well as create new market opportunities while reducing environmental impact. This research underscores the interconnectedness of factors in this study and sustainability, providing a new perspective on sustainable AI product development.

The Impact of Product Development Challenges on Innovation Management of Charcoal Briquettes in Medan (Case Study: Rumah Briket Medan Amplas)

The purpose of this research is to know and analyze the The Impact of Product Development Challenges on Innovation Management of Charcoal Briquettes at the Medan Amplas Briquette House. The research method used is a qualitative method with interviews and literature study as data collection techniques. Based on survey result releved that limited resources and technology, low knowledge and expertise, and limited market access are the main challenges. To address this issue, partnerships with research institutions, employee training, and digital marketing are recommended. Implementation of this strategy is expected to increase production efficiency, competitiveness and business desirability. This research provides guidance for other SMEs and encourages further research into sustainable product innovation.

Enhancing Adoption of Sustainable Product Innovations: Addressing Reduced Performance with Risk-Reducing Product Modifications

Past studies have shown that the probability of the successful diffusion of sustainable product innovations is strikingly low. A potentially promising marketing strategy to reduce negative consumer perceptions of sustainable product innovations is risk-reducing product modifications (RPMs), which account for behavioral adjustments and performance uncertainties by employing an additional component that uses established technology. This research strives to empirically test the potential positive effects of RPMs using two studies on electric vehicles with and without range extenders as prime examples of RPM: (1) an online survey of potential adopters and (2) a postadoption survey of early adopters. The results show that RPMs increase the adoption of sustainable product innovations. Consumers’ tendency to overestimate their true needs and their need for insurance against insufficient performance explain the effectiveness of RPM.

Musyarakah Mutanaqisah: Strengthening Islamic Financing in Indonesia and Addressing Murabahah Vulnerabilities

The article analyses to examine the practice of murabahah and musyarakah mutanaqisah financing in sharia banking in Indonesia. Islamic finance plays an important role in the Indonesian economy, contributing to financial inclusion and encouraging ethical practices and sharia compliance. Among the various Islamic financing models, musyarakah mutanaqisah has become famous as an alternative to conventional financing methods. The aticle method used is qualitative research with secondary data and doctrinal legal study methods. This article uses sustainable product innovation, modernization, and compliance with sharia principles. The results of the article found that the implementation of murabahah has several weaknesses, including: it is considered not in accordance with sharia, the nature of the contract is fixed, the down payment for sharia housing loans by murabahah is high, it is based on sharia, and cannot be used for refinancing, takeovers, and securing assets. The advantages of musyarakah mutanaqisah can be a solution to murabahah's weaknesses, because musyarakah mutanaqisah is safe according to sharia, suitable for long-term financing, down payments for sharia mortgages by musyarakah mutanaqisah are low, and according to sharia, musyarakah mutanaqisah can also be used for refinancing, takeovers and securing assets.

Transforming Milk Tea: Harnessing Nypa fruticans Mesocarp Flour as an Alternative for Tapioca Pearl for Sustainable Product Development and Innovation

Nypa fruticans, known as nypa, is a fast fruit-bearing mangrove palm with immeasurable potential. This dissertation used the mature fruit mesocarp, a byproduct of the Nypa palm. Thus, the byproduct is underrated for some reason, and mostly, they are neglected due to a lack of public knowledge of its most potential. This research used the Nypa Fruitican Mesocarp fruit from Brgy. Sabang, Surigao City. The quest for sustainable alternatives in exploring mesocarp flour as a potential substitute for traditional tapioca pearls in milk tea beverages. Begins with a comprehensive determination of mesocarp flour's functional properties using the ANNOVA ONE WAY test p>0.05. The result of all the data is 0.098; therefore, Pearl made from Mesocarp flour is a sustainable innovation. The functional properties of pearls made from cassava and mesocarps have no significant difference. Further, practical application forms a core component of this study, involving mesocarp flour formulations to replicate tapioca pearls. The cooking process and consumer acceptance are rigorously analyzed to determine their compatibility and desirability in this popular beverage. Analysis of variants showed that Pearls, once made from Mesocarp of Nypa fruticans incorporated into the milk tea beverage, have 4.3 overall acceptance, and the best organoleptic test with texture, aroma, and color is 4.3 (likes). Additionally, this research contributes a nuanced understanding of mesocarp flour's potential against traditional tapioca pearls, considering cost-effectiveness, scalability, and consumer preferences, thereby fostering innovation in sustainable beverage production.

Innovative Strategy for Sustainable Business Model Development with Value and Social Impact Approach for Economic Sustainability

Economic sustainability has become a primary concern in addressing global challenges. Confronting the complexity of economic sustainability challenges, innovation and the development of sustainable business models are crucial. This research aims to identify, develop, and test innovative strategies for sustainable business model development with a focus on value and social impact. The study employs a comprehensive examination of previously published works, utilizing qualitative analysis to achieve a holistic understanding of the topic, spanning the timeframe from 2016 to 2023. The findings indicate that the development of sustainable business models with a focus on value and social impact is an essential strategic step amid the complexity of economic, social, and environmental challenges. The implementation of these strategies is not only a moral responsibility for companies but also an urgent necessity in the face of rapid global changes. Engaging various aspects, including economic, social, and environmental dimensions, several key points need emphasis, namely the integration of sustainable values, technological and product innovation, stakeholder collaboration and engagement, employee development, and performance reporting and accountability.

THE IMPACT OF EXTERNAL SUPPLY CHAIN AND SUSTAINABLE COMPETITIVE ADVANTAGE ON THE PRODUCT INNOVATION PERFORMANCE: THE MODERATING ROLES OF INNOVATION TYPE

This study delves into the intricate interplay between external supply chain dynamics, sustainable competitive advantage, innovation types, and product innovation performance. Through a comprehensive exploration, this research seeks to shed light on the relationships and their implications for organizations.
 The conceptual framework was constructed by introducing demographic variables such as position, company type, capitalization, etc. The minimum acceptable sample size for this study was calculated to be 384 and 520 valid questionnaires were distributed and returned to the companies in different industries through stratified sampling method, and hypotheses were formulated. Through related research, it was concluded that there is a strong positive relationship between the effectiveness of the external supply chain and the product innovation performance of an organization, there is a significant positive relationship between sustainable competitive advantage and product innovation performance, and innovation type does not have a significant moderating effect on the relationship between the external supply chain and product innovation performance. This study lays the groundwork for future research to explore deeper nuances in external supply chains, sustainable competitive advantage, and innovation types to enrich the collective knowledge of innovation and supply chain management.

A validated measurement scale for sustainable product innovation performance

Measuring sustainable innovation is one of the most prominent issues in the literature on sustainable innovation. Although there are some studies on measuring environmental innovation, research on measuring sustainable innovation is at a primitive stage and has not yet reached the expected maturity. The purpose of this study is to develop a validated scale for measuring sustainable product innovation performance. For this purpose, literature was thoroughly reviewed to obtain measurement items and a web-based questionnaire was prepared to collect data from manufacturing companies in Turkey. The scale development process was followed to obtain the final measurement scale by using explanatory factor analysis and confirmatory factor analysis. The scale is the first known validated scale to measure sustainable product innovation performance in manufacturing companies. This scale can be used by researchers working on sustainable innovation to test the relationships between various organizational concepts and by manufacturing executives to evaluate the sustainable product innovation performance of their organizations.

Sustainable Product Innovation as the Main Driver of Business Growth in the Green Economy Era

In the era of the green economy, sustainable product innovation is becoming a key factor in determining how businesses thrive. The present bibliometric analysis delves into the scholarly terrain concerning sustainable product innovation, elucidating its principal contributors, research themes, and business consequences. Leading scholarly databases provided the data, which were then examined using the bibliometric software program VOSviewer. Influential books, prolific writers, and research hubs were found through the investigation. Among the notable discoveries are foundational studies on strategic factor markets by Barney (1986), corporate sustainability beyond the business case by Dyllick & Hockerts (2002), and business models and innovation by Teece (2010). Research clusters were revealed through co-citation analysis, underscoring the complex character of sustainable product innovation. Topics including competitive advantage, sustainable entrepreneurship, corporate social responsibility, sustainable supply chains, and innovative business models were covered by clusters. networks of collaboration and prolific writers. Popular themes that emerged from the keyword analysis included "business practice," "innovation," "corporate sustainability," and "sustainable business models." In the air were phrases like "circular economy," "sustainable consumption," and "social responsibility." These results offer a thorough synopsis of the developing body of knowledge regarding sustainable product innovation in academia.

Research on the Sustainability of Environmental Protection of Fashion Brands

By examining whether or not fashion behemoths like Louis Vuitton ought to keep continuing to use sustainable and ecologically friendly production methods, this article seeks to highlight the significance of sustainability for fashion businesses. It also seeks to persuade consumers to purchase eco-friendly clothing. I started by outlining Louis Vuitton's history. Then I enumerated the many objectives set by Louis Vuitton and the sustainable product innovations they are actively adopting. I then examined whether Louis Vuitton should keep using green production methods using two business tools, SWOT and STEEPLE. Analysis of these two viewpoints allows we to assess Louis Vuitton's own compliance with its obligations as well as the external social environment's attitude toward sustainable fashion and its development. Finally, after performing the study, it is clear that businesses in the fashion sector as a whole must create ecologically friendly and sustainable production methods in addition to Louis Vuitton continuing its environmental protection efforts.

Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivations. The main aim of this study is to apply the meat attachment scale (MEAS) in Germany in order to analyse if this construct is a barrier towards a diet with less meat in this country. For this purpose, the impact of meat attachment on the trust in different protein alternatives (plant-based, insects, cultured meat) and related food processing technologies is analysed. The findings reveal that a high level of meat attachment goes along with lower trust in plant-based proteins. Similar holds for cultured meat and insect proteins. Thus it appears that, at least for the moment, cultured meat or proteins from insects are not a logical substitute for the heavily meat attached consumer. Furthermore, in the analysis, we considered if meat attachment as measured by the MEAS is correlated with other scales/preferences such as food neophobia, social trust, and attitude towards respective preference for organic products. Literature shows that all mentioned constructs impact the acceptance, preference or trust in more sustainable food product innovation, respectively, more sustainable food processing techniques. The outcome of the correlation analysis demonstrated that in particular food neophobia and meat attachment are not correlated with each other. That is, the MEAS represents a predictor for trust in food (processing) technologies as e.g. plant-based proteins or cultured meat that is independent of the neophobia construct.

Preparation of biomass composites with high performance and carbon sequestration from waste wood fibers

Forest ecosystems play a significant role in mitigating global warming, primarily because wood is recognized as a crucial natural material for capturing carbon. However, the increasing global demand for wood conflicts with the idea of sustainable carbon capture, emphasizing the importance of recycling waste wood and utilizing it in multiple ways. Despite the potential of wood fibers to strengthen composites, the complexity of their preparation and their natural sugar content limit their applications in recycling waste wood. This study combines the Random Forest and NSGA II algorithms for comprehensive multi-objective optimization, focusing on enhancing the strength, resilience, and carbon capture capabilities of composites. In-depth microstructural analyses, along with elemental mapping, clarify how wood fibers contribute to toughening and resistance to cracking, affirming their vital role in improving the mechanical properties of composites. The study determined the optimal mixing ratio and mechanism of action of NaOH and CH3COOH treatments. The Pareto solution set derived from the algorithm aids intricate multi-objective balance analyses. Notably, discrepancies between experimental and optimized values remain minimal, and were recorded at 1.03%, 0.85%, 1.76%, and 2.31%, respectively, thus reinforcing model precision and trustworthiness. Cementitious wood fiber composites' merits set the stage for sustainable product innovations, transitioning theoretical insights into eco-conscious practical applications.

A Structural Equation Model of Governing Factors Influencing the Development of Sustainable Insurance Product in the Future

Designing and proposing sustainable insurance programs to insurance companies that run their businesses in Indonesia have been one of the insurers’ approaches to creating more stable and certain industry climate. Moreover, the Indonesian Financial Services Authority or OJK encourages financial services sector actors in creating, developing sustainable product innovations, and supporting financing of production activities that can create economic growth, social justice and environmental quality improvement. We conduct survey and analyze whether insurance companies in Indonesia are interested in implementing sustainable finance in insurance industry and developing sustainable insurance products. Participants’ responses depict insurance firms’ paradigm on sustainable insurance. In this study a framework is proposed for governing factors that impact the development of sustainable insurance product in the future such as the level of knowledge, readiness, and current sustainable insurance product development. To clarify the relationships, a structural equation model is utilized to examine the framework fit with the hypothesis for the four latent variables of this study. Acceptable goodness of fit is established for validity of the measurement model. The test of validity is accepted for the structural model in this study. The SEM results conclude that an insurer’s knowledge of sustainable finance principles affects the insurance firm’s readiness to implement sustainable insurance. Subsequently, the insurer’s readiness affects its current level of sustainable insurance product development. Eventually, the insurer’s knowledge and current development in sustainable insurance products have a positive effect on the insurance firm’s willingness to develop sustainable insurance products in the future. Thus, this study provides valuable information about factors affecting the development of sustainable insurance products in the future as a key for a successful implementation of sustainable finance in Indonesian insurance industry.