Sustainable Wheat Production Research Articles

Determination of Indigenous Nutrient Supplying Capacity of Soil through Omission Plot Technique in Wheat at Bhairahawa

The rapidly expanding intensive cropping systems in the Terai region of Nepal, combined with imbalanced fertilization, are leading to significant nutrient depletion in agricultural soils, raising concerns about the sustainability of wheat production. To address this issue, a field experiment was conducted at the National Wheat Research Program (NWRP) in Bhairahawa, Rupandehi, during 2018-19 to evaluate the soil’s nutrient-supplying capacity and its impact on wheat grain yield. The treatments included five different nutrient levels: N- omission (75:75:5:1 P2O5:K2O:Zn:B kg ha-1), P-omission (150:75:5:1 N:K2O:Zn:B kg ha-1), K-omission (150:75:5:1 N:P2O5:Zn:B kg ha-1), adequate NPK (150:75:75, N:P2O5:K2O kg ha-1), and adequate NPK+Zn+B (150:75:75:5:1 N:P2O5:K2O:Zn:B kg ha-1). The trial was laid out in a randomized complete block design with five replications, planted in five different blocks of the National Wheat Research Program (NWRP), Bhairahawa, with each block treated as a replication. Data on growth, yield attributes, grain yield, and nutrient uptake were analyzed using the Genstat statistical package. The results showed that plant height, dry matter production, spike length, grains per spike, biological yield, and grain yield variables were significant (P< 0.05), while 1000 grain weight and harvest index were not significant (P>0.05). Total N, P, and K uptake were significant (P<0.05) in different treatments, with adequate NPK showing higher NPK uptake and significantly lower in N- omission treatment. Grain yield was higher in fully fertilized treatment than in nutrient omission treatments, with significantly lower grain yield in N- omission followed by P- omission treatments. Among the major nutrients, nitrogen was found to be the most limiting factor, followed by phosphorus and potassium for wheat. Based on these results, it can be concluded that a balanced amount of NPK nutrients should be supplied to enhance the indigenous nutrient-supplying capacity of the soil and improve wheat productivity in Bhairahawa.

Adaptive mechanisms of wheat cultivars to lead toxicity through enhanced oxidative defense, ionomic redistribution, and anatomical modifications

Lead (Pb) contamination is a critical environmental issue that poses a substantial threat to agricultural sustainability and crop productivity, particularly for staple crops like wheat (Triticum aestivum L.). This study investigates the differential physiological, biochemical, and anatomical responses of two wheat cultivars, SKD-1 and Borlaug-16, under Pb stress (100 mg/kg Pb for 21 days). Borlaug-16 displayed a notable tolerance to Pb toxicity, evidenced by a significant increase in total biomass, including a 41.22% rise in shoot turgid weight and a 23.37% increase in root turgid weight, alongside a 57.72% enhancement in root cortex thickness. This cultivar also showed increased antioxidant enzyme activities, such as catalase and peroxidase, and a better ionomic balance, maintaining higher levels of essential minerals like Ca in leaf tissues while effectively accumulating Pb and other trace elements in roots. In contrast, SKD-1 suffered from a more substantial reduction in essential minerals and weaker anatomical and biochemical defenses. The study's novelty lies in providing an integrated approach to understanding wheat cultivar-specific adaptations to Pb stress, suggesting Borlaug-16 as a promising candidate for cultivation in Pb-contaminated soils. These findings underscore the importance of developing Pb-tolerant cultivars to ensure sustainable wheat production in polluted environments.

Impacts of Humic Acid on Growth and Yield of Wheat: A Review

Wheat (Triticum aestivum L.) is a crucial crop, providing 20% of caloric intake for many populations worldwide. Soil organic matter, an essential component of soil, directly influences soil fertility and texture. Humic substances, derived from biomolecules' physical, chemical, and microbiological transformation, are integral to soil humus. Humic acid has become a standard method for enhancing crop growth, yield, and soil fertility. While the effects of humic acid on wheat have been extensively studied, the optimal type and application method for wheat cultivation remain undetermined. This review investigates sustainable wheat production methods using humic acid to mitigate the negative impacts of chemical fertilizers and climate change factors. Research indicates that humic acid significantly increases wheat plant growth parameters: shoot length (18%), root length (29%), shoot dry weight (76%), root dry weight (100%), and chlorophyll content (96%). Moreover, humic acid substantially improves wheat yield and yield components, including spike length (14.66%), number of spikes per square meter (28.73%), number of spikelets per spike (23.52%), and 1000-grain weight (23.90%). As a sustainable organic substance, humic acid application offers a promising approach to improving wheat production. This method could help meet the food demands of the growing global population, particularly in countries like Afghanistan, where food security is a pressing concern.

Plant stress index (PSI) based irrigation scheduling of wheat in Punjab, India

A field experiment was caried out over a period of two years (2022-23 and 2023-24) at Lovely Professional University, Phagwara, Punjab with eight irrigation treatments (based on PSI, soil moisture depletion & critical growth stages) and four replications in RBD Design. The different irrigation levels had an impact on plant growth, parameters contributing to yield, grain and straw production, as well as irrigation water use efficiency (IWUE). Among all the PSI based irrigation treatments, schedule irrigation at 0.50 PSI was found the best irrigation level for growing wheat with significant grain yield (5.67 t ha-1), IWUE (0.092 t ha-1 cm) and gave 11.16% water saving over I50% FC (irrigation as per farmer practices). To schedule irrigation as per the soil moisture depletion approach, irrigation levels I50% FC and I75% FC result in maximum grain yield over PSI & critical growth stage-based irrigation treatments, but this practice does not support sustainable wheat production in water-scarce regions. Therefore, irrigation can be tailored for wheat crops based on 0.5 PSI in water-scarce and water-abundant regions of Punjab.

Drainage lysimeter based measurement of water requirement and crop coefficient of bread wheat under semi-arid climate of Melkassa, Ethiopia

In view of the changing climate and growing global food demand, efficient water management is crucial for sustainable agriculture. Accurate measurement of evapotranspiration is essential for determining crop water demand and consequently for designing and managing irrigation systems. This study, conducted at Melkassa Agricultural Research Center in Ethiopia, utilized a drainage lysimeter to investigate the water requirements and crop coefficients of the Kingbird wheat variety during the December to March cropping season in 2021/22 and 2022/23. The experiment involved planting Kingbird wheat both inside and outside the lysimeter and irrigating using a watering can. Neutron probe measurement monitored the water balance in the soil. The study determined an average crop evapotranspiration of 427.28 mm and a reference evapotranspiration of 471.30 mm indicating a water requirement of 4273 m³ to fully grow wheat on a hectare of land. The derived average crop coefficient values were 0.43, 0.93, 1.15, and 0.30 for the initial, mid-season, and end growth stages, respectively. Furthermore, a fifth-order polynomial function was developed to predict crop coefficient values based on days after sowing. The findings provide valuable insights for enhancing the design and management of irrigated wheat production in the region. The specific crop coefficient values determined for different growth stages are crucial for optimizing irrigation scheduling and improving water-use efficiency, contributing to sustainable wheat production in semi-arid environment.

Development of bacteria-based bioorganic phosphate fertilizer enriched with rock phosphate for sustainable wheat production.

Phosphorous (P) is a limiting macronutrient for crop growth. Its deficiency prevents plant development leading to an extensive use of phosphatic fertilizers globally. Bio-organic phosphate (BOP) fertilizer provides a sustainable approach to optimize nutrient availability, enhance crop yield, and mitigate the negative impacts of chemical fertilizers on the environment. Therefore, the present study integrates the application of heat-tolerant phosphate-solubilizing bacteria, rock phosphate, and organic materials for the development of BOP. For this purpose, potential heat-tolerant phosphate-solubilizing bacteria (PSB) were isolated from major wheat-growing areas of southern Punjab. Five isolates were the efficient phosphate solubilizers based on in vitro phosphate-solubilizing activity (291-454 μg ml-1 and 278-421 μg ml-1) with a concomitant decrease in pH (up to 4.5) at 45°C and 50°C, respectively. These PSB were used for the development of potential consortia that are compatible and showed high P solubilization. In planta evaluation of these PSB consortia in a pot experiment under net house conditions showed that consortium-2 had a favorable impact on growth parameter with enhanced grain yield (9.63 g plant-1) and soil available P (10 μg g-1) as compared with 80% uninoculated control. The microcosm study was conducted to evaluate PSB consortium-2 integrated with carrier material (plant material and filter mud) and rock phosphate as BOP increased total phosphorous (14%) as compared with uninoculated controls. Plant-based BOP showed higher viable count (3.5 × 108°CFU) as compared with filter mud-based BOP. Furthermore, the effect of BOP on wheat growth parameters revealed that BOP showed a promising influence on grain yield (4.5 g plant-1) and soil available P (10.7 μg g-1) as compared with uninoculated 80 and 100% controls. Principle component analysis (PCA) further validates a positive correlation between BOP with grain weight and plant height and soil available P as compared with both 80 and 100% controls. For the first time, this study reports the combined application of bio-organic phosphate fertilizer and heat-tolerant PSB, which offers an eco-friendly option to harvest better wheat yield with low fertilizer input.

Climate Change Impacts on Future Wheat (Triticum aestivum) Yield, Growth Periods and Irrigation Requirements: A SALTMED Model Simulations Analysis

Climate change poses emerging threats to wheat growth in coming future. These threats need to be explored to ensure sustainable wheat production. To do this, the SALTMED model was calibrated using data from experiments conducted on different levels of irrigation and nitrogen doses. The performance of the SALTMED model was assessed based on values of the root mean square error (RMSE), normalized root mean square error (NRMSE), coefficient of determination (R2) and coefficient of residual mass (CRM) that ranged from 0.23–1.82, 0.09–0.17, 0.91–0.93 and −0.01–0.02, respectively for calibration and 0.31–1.89, 0.11–0.31, 0.87–0.90 and −0.02–0.01, respectively for validation. Projections for future climate scenarios for wheat growth indicated that by the end of the century, sowing dates advanced by nine days under the RCP4.5 scenario and eleven days under the RCP8.5 scenario, while harvesting dates shifted earlier by twenty-four days under RCP4.5 and twenty-eight days under RCP8.5. Consequently, the overall crop duration was shortened by fifteen days under RCP4.5 and eighteen days under RCP8.5. Further simulations revealed that the wheat yield was reduced by 14.2% under RCP4.5 and 21.0% under RCP8.5; the dry matter was reduced by 14.9% under RCP4.5 and 23.3% under RCP8.5; the irrigation amount was expected to increase by 14.9% under RCP4.5 and 18.0% under RCP8.5; and water productivity was expected to be reduced by 25.3% under RCP4.5 and 33.0% under RCP8.5 until the end of century. The hypothetical scenarios showed that adding an extra 20–40% more nitrogen can enhance wheat yield and dry matter by 10.2–23.0% and 11.5–24.6%, respectively, under RCP4.5, and by 12.0–23.4% and 12.9–29.6%, respectively, under RCP8.5. This study offers valuable insights into the effects of climate change on future wheat production so that effective contingency plans could be made by policymakers and adopted by stakeholders for higher wheat productivity.

Microbiomes for the future of sustainable wheat production

Microbiomes for the future of sustainable wheat production Researchers from the WHEATBIOME project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the Future of Healthy Food. Food systems are facing unprecedented challenges due to the increase in the world population, climate change, and geopolitical instability, which threaten food security and prices. Additionally, systemic inefficiencies and massive food waste from crop harvest to consumption have been observed. This scenario imposes an urgent unification of different scientific research areas to advance knowledge on a future-proof agrifood system. Wheat is a staple crop facing stagnant production in Europe due to increasing biotic and abiotic stresses exacerbated by climate change. Its nutritional importance spans human and animal consumption, yet its immunogenicity poses health risks like gluten sensitivity and celiac disease.

Zinc biofortification of wheat through fertilizer and genotype management

This study investigated the responses of two wheat varieties, Alvand (Zn-inefficient) and Pishtaz (Zn-efficient), to various zinc (Zn) fertilization methods to determine optimal strategies for enhancing wheat growth and grain quality. The primary aim of this research was to evaluate the effects of various Zn fertilization strategies, including foliar applications of Zn sulfate and Zn-EDTA with and without urea, as well as synthetic Zn amino acid complexes, along with soil applications of Zn sulfate, on the yield and nutritional quality of grains in these two contrasting wheat varieties. The results revealed that wheat varieties responded differently to Zn treatments. While Alvand showed a promising trend of elevated grain yield with foliar zinc sulfate application, Pishtaz exhibited a stronger response to foliar treatments like Zn-Met and Zn-EDTA + urea. Yield components as 1000-grain weight and spike weight, were significantly influenced by Zn fertilization. Foliar application of zinc sulfate + urea enhanced 1000-grain weight in Alvand, whereas Zn-EDTA + urea substantially increased spike weight in Pishtaz. Soil application of zinc sulfate was found to be as an effective method to enhance grain Zn content. Furthermore, the Zn concentrations in flour, straw, bran, and roots elucidated the complex patterns of Zn distribution among various plant tissues. Soil applications were particularly effective in increasing Zn levels in flour and bran, while foliar treatments influenced Zn content in straw and roots. Overall, this research highlights the importance of Zn fertilization strategies for different wheat varieties biofortification. These findings can provide practical implications for sustainable wheat production, addressing Zn deficiency challenges, and advancing food security worldwide. Further exploration into the underlying mechanisms of these responses is encouraged to refine Zn management practices for wheat cultivation.

A Review of Environmental Impacts of Wheat Production in Different Agrotechnical Systems

In light of the environmental challenges currently facing humanity, the issue of the environmental sustainability of crop production is becoming increasingly pressing. This is due to the fact that global population growth and the related demand for food are placing significant pressure on the environment. Wheat is a strategic crop globally due to its extensive cultivation area, high production and consumption levels, and vital nutritional properties. It is cultivated across diverse climatic conditions and within various agricultural production systems. It is of the utmost importance to pursue sustainable wheat production on a global scale, given the necessity to protect the environment and climate. The application of life cycle assessment (LCA) enables the identification of potential avenues for enhancing wheat production processes, thereby reducing the negative environmental impacts associated with these processes. This paper presents a synthesis of the existing literature on the environmental LCA of wheat grain production. It compares the impacts of different production systems, highlights critical stages in wheat cultivation, and provides recommendations for sustainable practices and directions for future research.

Role of Nitrogen in Wheat Production System and Nitrogen for Improving Wheat Yield and Quality: A Review

Wheat is the staple food across the different parts of the world. To increase the wheat productivity by utilizing the fertilizers. Nitrogen plays a key role in increasing productivity and the quality of the crops. In this review article, we studied the relationship between nitrogen and wheat parameters, the impact of excessive nitrogen used in wheat, NUE (Nitrogen use efficiency) in wheat production, and examined various nitrogen management strategies aimed at enhancing both yield and quality. Different nitrogen application techniques, such as broadcast and side-dressing, have been evaluated, with the rate of nitrogen showing a significant influence on wheat parameters. Key components influencing NUE in wheat farming, including soil characteristics, nitrogen application timing and rate, environmental factors, and crop genetics, are discussed. Furthermore, innovative nitrogen management practices such as precision farming techniques, cover cropping, and the use of biofertilizers as effective strategies for improving NUE and promoting sustainable wheat production. The abstract underscores the importance of balancing nitrogen application to meet crop demands at different growth stages while minimizing nitrogen losses and environmental risks. By integrating advanced technologies, agronomic practices, and scientific insights, farmers can optimize nitrogen use efficiency in wheat production systems, thereby enhancing both yield and quality outcomes.

Effects of Nitrogen Application at Different Levels by a Sprinkler Fertigation System on Crop Growth and Nitrogen-Use Efficiency of Winter Wheat in the North China Plain.

Nitrogen (N) is an essential macronutrient for crop growth; therefore, N deficit can greatly limit crop growth and production. In the North China Plain (NCP), winter wheat (Triticum aestivum L.) is one of the main food crops, and its yield has increased from approximately 4000 kg ha-1 to 6000 kg ha-1 in the last two decades. Determining the proper N application rates at different growth stages and in all seasons is very important for the sustainable and high production of wheat in the NCP. A field experiment with five N application rates (250, 200, 150, 100, and 40 kgN·ha-1, designated as N250, N200, N150, N100, and N40, respectively) was conducted during the 2017-2018 and 2018-2019 winter wheat seasons to investigate the effects of the N application rate on water- and fertilizer-utilization efficiency and on the crop growth and yield of winter wheat under sprinkler fertigation conditions. The results showed that in the N application range of 40-200 kg ha-1, crop yield and water- and fertilizer-use efficiencies increased as the N application rate increased; however, further increases in the N application rate (from N200 to N250) did not have additional benefits. The N uptake after regreening of winter wheat linearly increased with crop growth. Considering the wheat yield and N-use efficiency, the recommended optimal N application rate was 200 kg ha-1, and the best topdressing strategy was equal amounts of N applied at the regreening, jointing, and grain-filling stages. The results of this study will be useful for optimizing field N management to achieve high wheat yield production in the NCP and in regions with similar climatic and soil environment conditions.

Deciphering the wheat seed core mycobiome of two Egyptian cultivars (Giza 171 and Sids 14) by using high throughput amplicon sequencing of the ITS2 region

Wheat (Triticum aestivum L.) is an important food crop throughout the world. The seed mycobiome is the primary inoculum affecting the overall health and productivity of wheat plants. Seed-borne fungi can have an impact on the production of wheat and cause health complications upon consumption. Therefore, for durable and sustainable wheat production, it is imperative to characterise the wheat mycobiome. The rationale of this study was to investigate the wheat seed mycobiome of two Egyptian wheat cultivars (Sids 14 and Giza 171) using a culture-independent technique. The fungal community in 6 wheat seed samples was identified by high-throughput amplicon sequencing of the ITS2 region using the Illumina MiSeq platform. A total of 162 genera, 111 families, 55 orders and 25 classes have been identified. The fungal communities detected varied between seed samples, with a higher abundance of Ascomycota followed by Basidiomycota. Potential beneficial and pathogenic genera could be detected. Interestingly, a higher abundance of Vishniacozyma, Epicoccum, Cladosporium, Blumeria, Stymphylium, Fusarium, Filobasidium, and Alternaria was observed in the samples. Both Anthracocystis and Nigrospora were detected exclusively in T. aestivum cv. Giza 171. These results open new avenues for further investigation on the role of the mycobiome in Egyptian wheat cultivars. Ultimately, precise identification of both beneficial and pathogenic fungal genera could be accomplished.

Navigating water and nitrogen practices for sustainable wheat production by model-based optimization management systems: A case study of China and Pakistan

Water and fertilizer losses have often affected wheat yield per unit area in China and Pakistan. The 2-year field experiments were conducted at six research stations. The experimental sites in China were Tongzhou, Qiliying and Yuanyang. In Pakistan were Faialsaabad, TandoJam and Dokri. Fertilizer treatments were: N275, N207 and N135 kg ha−1 in Tongzhou and N125, N105 and N90 kg ha−1 in Faisalabad. While the irrigation treatments were: W210–230, W160–190 and W110–140 mm ha−1 in Qiyliying, W350, W305 and W250 mm ha−1 in Yuanyang, W435, W400 and W365 mm ha−1 in TandoJam and W380, W340 and W300 mm ha−1 in Dokri. The grain yields, water and N losses were simulated using the WHCNS model. The model showed a good ability to capture the effects of management practices and read the environmental diversity. The study revealed that major contributors to water and N losses were N leaching (r=0.98), evaporation and drainage (r=0.77–0.96) rates. In Tongzhou, the N207 treatment maintained yield, NUE and decreased N loss. In Faisalabad, the N125 increased yield but led to higher N loss and reduced NUE. Furthermore, the decline in surface soil water content was a common issue in Pakistani sites and wheat yields were 27.48–41.60 % lower than in China. In Qiliying, the W160–190 and W110–140 and in Yuanyang, the W300 and W250 treatments decreased the annual average water loss by 33.49–12.38 mm and 66.06–55.01 mm, respectively. In TandoJam, the W400 and W365 and in Dokri, the W380 and W340 treatments decreased water loss by 72.34–45.87 mm and 56.84–37.82 mm compared to the full irrigation amount. Overall, results showed that 17.39–23.81 % of water use could be decreased without yield penalty in Qiliying and 14.29 % in Yuanyang. In Pakistani sites of TandoJam and Dokri, a decreased irrigation amount of 10.5 % is recommended.

Flowering areas enhance insect pollinators and biological control agents in wheat intensive agro‐ecosystems

Abstract This 4‐year study (2018–2021) aimed at investigating the effects of flowering areas inserted at the margin of soft wheat fields (Triticum aestivum L.) in comparison with spontaneous field margins. The action formed part of a multidisciplinary initiative promoted by the Barilla food company, aimed at promoting the sustainable production of soft wheat. Specific aims were to study the effects of flowering areas on (i) the abundance and species richness of insect pollinators, including wild bees, syrphids and butterflies; (ii) the levels of wheat aphid and bug infestations and (iii) the assemblages of biological control agents of aphids (coccinellids and aphid mummies as a result of parasitization). Insect surveys were carried out on 61 wheat‐growing farms located in Northern Italy. Insect pollinators were sampled on all farms, whereas wheat aphids, wheat bugs and aphid biological control agents were investigated in a sub‐sample of 20 farms. Results generally indicated a positive impact of flowering areas on multiple taxa in comparison with spontaneous field margins. The abundance of pollinators and coccinellids was significantly enhanced by the flowering areas. Aphid mummies showed an interaction between strategies and distances with more mummies at 5 m in wheat plots close to flowering areas and at 50 m in the plots close to spontaneous field margin (control). Flowering areas were validated as an important tool for promoting beneficial taxa in agro‐ecosystems. However, the successful establishment of this ecological infrastructure was suggested to rely on several factors, which included both the selection of suitable flowering plant species and the implementation of appropriate management practices.

Economic efficiency of small-scale wheat production in Jigawa state, Nigeria

Africa’s most populous country has failed to grow more food for its fast-rising population. With 420,000 metric tons of wheat produced in Nigeria in 2020, the country is still far from bridging its 4.6 million metric tons annual wheat gap. Increasing wheat production is a challenge for the nation to fulfill the food requirements of its growing population. So far literature has shown a rise in research on wheat in different parts of Nigeria, with a paucity of information on the economic efficiency of wheat production in the study area, and the country in general. To bridge these knowledge and empirical gaps, this research investigates the economic efficiency of wheat production in Jigawa State of Nigeria using information gathered from a survey elicited by a well-structured questionnaire coupled with an interview schedule from 341 active wheat farmers selected through a multi-stage sampling technique. Both descriptive and inferential statistics were used to analyze the data collected. Empirically, despite the wheat enterprise being profitable in the study area, farmers didn’t achieve the targeted goals of output maximization, cost minimization, and profit maximization as evident respectively by the technical, cost, and economic efficiency indexes. However, these goals were challenged by induced human risks viz. gender discrimination that affects women’s access to productive resources, poor labor productivity due to diminishing marginal returns associated with old age, capital consumption triggered by increased income, poor prioritization of wheat enterprise as a business, and vulnerable household size. Furthermore, the identified constraints mediating the links that affected the economic efficiency of wheat farmers were price/marketing, technological, managerial, and infrastructural risks. Therefore, for long-run sustainable wheat production, the responsibility lies on policymakers to concentrate more on marketing and technological risks challenging wheat production in the study area as empirically established by this research.

Drip Fertigation Enhances the Responses of Grain Yield and Quality to Nitrogen Topdressing Rate in Irrigated Winter Wheat in North China.

Conventional water and nitrogen (N) management practice in north China, comprising flood irrigation and N fertilizer broadcast (FB), limits sustainable wheat production. Drip fertigation (DF) has been widely adopted in wheat production in recent years and has effectively improved yields. However, the responses of the yield and quality to the N topdressing rate (NTR) under DF are still unclear. This study determined the responses of the wheat yield and quality to NTR under DF, as well as assessing whether DF could synergistically increase the yield and quality. A field experiment was conducted in north China for two seasons (2021-2023) using a split-plot design with three replicates. The main plot used the management practice (FB and DF) and the sub-plot had N treatment (no N applied, and NTRs of 0, 40, 80, 120, and 160 kg ha-1 with 150 kg N ha-1 as basal fertilizer, denoted as N0, T0, T40, T80, T120, and T160, respectively). Our results showed that high and saturated wheat yields (12.08 and 11.46 t ha-1) were obtained under DF at T80, and the highest yields were produced at T160 (11.71 and 11.30 t ha-1) under FB. Compared with FB, the greatest yield increase of 10.4-12.6% was achieved at T80 under DF. A higher spike number due to the increased effective stem percentage and a greater grain weight because of enhanced post-anthesis biomass production (BPpost) explained the improved yield under DF. The enhanced post-anthesis radiation use efficiency (RUE) led to the greater BPpost under DF. The enhanced specific leaf N, antioxidant capacity, and stomatal conductance under DF explained the higher light-saturated photosynthesis rate of flag leaves, which partly led to the increased post-anthesis RUE. NTR higher than 80 kg ha-1 did not enhance the yield, but it significantly improved the gliadin and glutelin contents, thereby leading to a higher total protein content, better gluten characteristics, and superior processing quality. Therefore, drip fertigation is a practical strategy for increasing both yield and quality with reduced water input and appropriate N input in irrigated winter wheat in north China. Applying 80 kg ha-1 of NTR under drip irrigation produces a high yield, but further gain in grain quality needs a higher NTR.

A new bacterial consortia for management of Fusarium head blight in wheat

Fusarium head blight (FHB) is a significantly important disease in cereals primarily caused by Fusarium species. FHB control is largely executed through chemical strategies, which are costlier to sustainable wheat production, resulting in leaning towards sustainable sources such as resistance breeding and biological control methods for FHB. The present investigation was aimed at evaluating newly identified bacterial consortium (BCM) as biocontrol agents for FHB and understanding the morpho-physiological traits associated with the disease resistance of spring wheat. Preliminary evaluation through antagonistic plate assay and in vivo assessment indicated that BCM effectively inhibited Fusarium growth in spring wheat, reducing area under disease progress curve (AUDPC) and deoxynivalenol (DON), potentially causing type II and V resistance, and improving single spike yield (SSPY). Endurance to FHB infection with the application of BCM is associated with better sustenance of spike photosynthetic performance by improving the light energy harvesting and its utilization. Correlation and path-coefficient analysis indicated that maximum quantum yield (QY_max) is directly influencing the improvement of SSPY and reduction of grain DON accumulation, which is corroborated by principal component analysis. The chlorophyll fluorescence traits identified in the present investigation might be applied as a phenotyping tool for the large-scale identification of wheat sensitivity to FHB.

Comparative resistance of wheat genotypes to aphid infestation under varied sowing dates

Aphid infestations pose a significant threat to wheat production worldwide, leading to substantial yield losses. Understanding the variation in wheat genotype response to aphids’ infestation across different sowing dates is crucial for effective insect pest management approaches. In this study, we investigated the relative resistance of various wheat genotypes to aphid infestations under varying sowing dates over multiple growing seasons 2019–20 and 2020–21 at Cereal Crops Research Institute, Pirsabak, Nowshera, Pakistan. The objectives were to assess the impact of sowing date on aphid infestations and to identify wheat genotypes that exhibit consistent resistance to aphids. The results revealed significant variations in aphid infestations across different sowing dates, with early-sown (October) wheat genotypes; Khaista-17 and PR-123 having 5.53 and 5.22 aphids/tiller, respectively, experiencing higher aphid pressure among all sowing dates, while lower aphid infestation 1.91 and 2.30 aphids/tiller observed on PR-125 and PR-127 respectively in late-sown (January). In contrast, Khaista-17 and PR-126 sown in October attained higher yield (4041 and 3639 kg ha−1), while the same genotypes attained 448 and 441 kg ha−1 respectively, that late-sown at January 2019–20. Similarly, these genotypes, Khaista-17 and PR-131 with 4.44 and 4.31 aphids/tiller not only sustained lower aphid populations but also demonstrated minimal yield loss due to aphid damage during 2020–21. This research highlights the importance of considering sowing date as a critical factor in wheat-aphid interactions. Furthermore, this study offers valuable insights for pest management strategies aimed at mitigating aphid-related yield losses and improve overall wheat production sustainability.

Effectiveness of Rhodococcus erythropolis strain OPI-01 on the fungal development in winter wheat

Abstract. Behzad A, Diakite S, Astarkhanova TS, Pakina EN, Allen D, Mohammadi PM, Diarra O, Saquee FS. 2024. Effectiveness of Rhodococcus erythropolis strain OPI-01 on the fungal development in winter wheat. Biodiversitas 25: 1063-1070. One of the means of sustainable wheat production is using bacterial pesticides, which can synthesize phytohormonal substances with antibacterial and antifungal action. Therefore, the work aimed to study the effect of different doses of a new growth regulator Restart, ZH (Rhodococcus erythropolis D strain OPI-01) on winter wheat yield. The findings of field experiments on the effect of plant growth regulator R. erythropolis strain OPI-01 method of pre-sowing treatment of seeds (at 0.1 L/t and 0.2 L/t), and soil spraying just before sowing (-0.5 l/ha) revealed that on average, during the 2020-2021 and 2021-2022 seasons, the number of productive stems increased by a margin of 23-30, the number of grains in 1 ear increased in the experimental units by 16.2-19.4%, and the length of the ear by 0.3-0.7cm, gluten varied from 32.3 to 33.8%, yield increased from 27.8-33.0% relative to the control. Disease severity and incidence of powdery mildew, brown rust and Septoria disease in plots amended withR. erythropolis strain OPI-01 was 2-fold less than in the control plots. Research trials show the efficacy of R. erythropolis strain OPI-01 under field conditions as a plant growth regulator and a potential microbial fungicide against some foliar diseases of winter wheat. It would be exciting to study the mechanism of R. erythropolis on wheat pathogens in vitro and in planta which are still less developed in the literature.