This study investigates bovine dairy production in Rondônia, as well as the availability of bovine dairy products produced in the state available in markets in the urban area of Presidente Médici - RO. To this end, the SIDRA/IBGE Municipal Livestock Survey database was used, from 2015 to 2022; To assess the availability of dairy products, visits to markets were carried out. For the period analyzed, Rondônia emerges as the largest producer in the North Region, presenting its peak in 2018, with 1,160,198 liters, the state's contribution at national level is approximately 1.9%, the municipalities with the highest milk production were: Jaru, Machadinho do Oeste and Ouro Preto, respectively; the municipality of Presidente Médici ranked 11th with production of 212,913 liters. Regarding the commercialization of dairy products produced in the state, these were found in 100% of the markets, with cheese having the greatest diversity of types and manufacturers, followed by butter, yogurt, type C milk, UHT milk and dulce de leche, respectively. Dairy production in Rondônia and the municipality of Presidente Médici may be related to the need for genetic improvement of the herd, low technology and greater technical assistance to producers. With regard to dairy products available in the markets, it is clear that entrepreneurship through agroindustrialization is one of the economic strategies that integrate several stages of the production chain, adding value to the product, increasing the use of local labor, which contributes to reducing the rural exodus and increases the well-being and comfort of the families and communities involved.