Survey Of Dairy Farmers Research Articles

Relative advantage and complexity: Predicting the rate of adoption of agricultural innovations

The adoption of new technologies and practices is fundamental to having the capacity to adapt to climate change and ameliorate resource degradation. Consequently, having the ability to predict the scale and rate of adoption by farmers of agricultural innovations is central to gauging their adaptive capacity. It is also crucial to assessing the likely compliance of farmers with change-seeking incentives and regulations. In this paper we describe a novel approach to predicting rates of adoption with respect to agricultural technologies and practices drawing on a dual-process model of consumer decision-making and a method for describing the complexity of innovations in farm systems. We tested the approach using data collected through a survey of dairy farmers in the Waikato and Waipa regions of New Zealand. In the survey we asked 200 farmers, chosen at random, about their perceptions of the complexity and relative advantage of various agricultural and resource management practices, and collected information as to how long it took them to try, and then adopt, the practices. Our results confirm that the process of forming an intention to try or adopt a technology or practice may take several months for relatively simple technologies and practices, and several years for more complex ones. Importantly, we found that novelty in terms of the originality in the components and architecture of a technology or practice does not necessarily correlate with its complexity in terms of integrating it into farm systems. This means that apparently simple technologies and practices that are promoted to reduce resource degradation can be quite difficult to integrate into farm systems and, as a consequence, the costs of integration may act as a strong deterrent to adopting them. A logical implication of our findings is that a deep understanding of the nature of the integration task is essential to anticipating how long it might take for adoption (or compliance) to occur in agriculture and, therefore, to appreciate limits on the adaptive capacity of farmers. Such an understanding requires an intimate knowledge of the, sometimes diverse, farm systems and sub-systems in which the technology or practice is to be integrated.

Impact of ICT Based Extension Services on Dairy Production and Household Welfare: The Case of iCow Service in Kenya

Smallholder dairy farmers have the challenges of accessing timely and reliable agricultural information, and this limits them from realizing maximum farm output. The use of information and communication technologies (ICT) as a farming extension tool by smallholder farmers has the potential to reverse the scenario and improve farmers’ outputs and incomes leading to increased welfare. This study employed the Propensity score Matching approach to evaluate the impacts of ICT-based extension services, in this case, iCow services on milk production, milk income, and household income using cross-sectional data from a survey of dairy farmers in Uasin Gishu, Nyandarua and Bomet counties of Kenya. The use of ICT-based iCow services is shown to increase Annual milk production per cow, milk income, and household income by 13%, 29%, and 22%, respectively. Partnerships between network providers and research institutes should be encouraged as part of bridging the extension gap occasioned by reduced public expenditure on extension services.

Are farmer personality traits associated with farm profitability? Results from a survey of dairy farmers in England and Wales

Although the personality of the manager has been shown to predict performance in many fields, in agriculture, this relationship has not been studied in detail. In the study presented here, 59 dairy farm managers in England and Wales completed psychological assessments; on 40 of 53 measures, farmers were found to be distinct from the general working population norm. Significant correlations to farm profitability for four of the 53 measures were found. Almost 40% of the variation in farm profitability was predicted by a simple linear model with just three of these personality measures: ‘Detail Conscious’ and ‘Leadership’ measures positively and, ‘Relaxed’, negatively, predicted farm profitability. Though observational, and not demonstrating cause and effect, the associations are strong. These three measures are, thus, candidate variables for personality measures that drive farmer and farm manager performance. Longitudinal, or intervention studies, may demonstrate causality in the future. In the interim, being cognisant of these attributes during the hiring and training of farm staff, particularly those with management roles, may well result in improvements in farm profitability.

Stewarding dairy herd health and antibiotic use on U.S. Amish and Plain Mennonite farms

This study uses a survey of dairy farmers in Michigan and Pennsylvania to examine self-reported antibiotic use and use of natural therapies to treat mastitis on dairy farms, comparing Amish and Mennonite (Plain) farmers to others. Plain farmers represent a large minority of U.S. farmers, and their proportion is projected to increase. Scholars suggest a unique environmental ethic amongst Plain farmers, and we extend this to examine antibiotic use. Antibiotic use is a key component of sustainability on dairy farms. Regarding environmental sustainability, imprudent antibiotic use is associated with the risk of antibiotic resistance and drug residues. Regarding economic sustainability, antibiotic use is associated with increased costs and lost production. Results suggest that Plain farmers use antibiotics less frequently than others and rely more frequently on natural therapies. However, Mennonite farmers more closely resemble non-Plain peers. This suggests the need to recognize the distinctiveness of Plain farmers and that Plain farmers may offer lessons on sustainable practices that could be extended to other farmers.

Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model

An extended version of the Technology Acceptance Model (TAM) was applied by means of Structural Equation Modelling to testing various hypotheses on attitudes and intentions of dairy farmers towards three novel sustainable production strategies, as well as the influence of organic practices and collaborative behaviours, such as information sharing with supply-chain partners. Data on the acceptance of three sustainable production strategies, namely ‘Agro-forestry’, ‘Alternative protein source’, and ‘Prolonged maternal feeding’ were collected by a survey of dairy farmers in six European Union (EU) countries (Austria, Belgium, Denmark, Finland, Italy, United Kingdom). We found that perceived usefulness is the key determinant of acceptance, while the intention to adopt a sustainable production strategy may derive from the influence of opinions (and behaviours) of relevant others (e.g., leading dairy farmers, family members, advisors) showing the role of interactions among farmers and other stakeholders in the adoption of innovations. Finally, the perceived usefulness of all of the investigated strategies is higher for organic farmers, while collaborative patterns reduce the impact of subjective norm on usefulness and overall acceptance. Our findings should encourage policy makers to consider the important role of supply chain management practices, including collaboration, to enhance the sustainability of dairy farming systems.

Who Works Here? Contingent Labor, Nonfamily Labor, and Immigrant Labor on U.S. Dairy Farms

Using a survey of dairy farmers in Michigan, Pennsylvania, and Florida, this study examines labor patterns on U.S. dairy farms by analyzing employment of nonfamily and immigrant labor, as well as labor precarity and contingency. We build upon and connect two divergent theoretical frames: first, the contradictory class location of family farmers, and second, the neoliberal rise of precarious and contingent labor. We move beyond the family/nonfamily farm binary often found in examinations of the class location of family farmers, including the interplay of family and nonfamily labor, demonstrating that farm size is an equally important component of labor relations to farm ownership structure. Farms’ labor relations more accurately exist on a continuum between “family” and “industrial” that reflects both ownership structure and farm size. Extending the study of precarious and contingent labor into the agricultural sector, we suggest that high rates of overtime work may be a unique form of labor precarity in agriculture, not just part-time work. Scholars must acknowledge that labor precarity and contingency may take different forms across diverse sectors.

Storage quality and marketability potential of bagged silage for smallholder dairy farmers in Zimbabwe

Bagged sole maize and maize–cowpea silages in three bag sizes were assessed at 42 and 282 d post-ensiling for sensory and chemical quality. A survey of dairy farmers on silage use and preferences was conducted in the Chikwaka communal area and Marirangwe small-scale commercial farming area. Only silage dryness changed with time. Percentage neutral detergent fibre significantly changed in 20 kg bags from 58.1 ± 0.75% at 42 d to 52.3 ± 0.86% at 282 d and in 10 kg maize–cowpea bags from 48.6 ± 0.75% to 56.0 ± 0.86%. Percentage crude protein significantly decreased (P < 0.05) for 15 kg (11.8 ± 0.30% to 9.4 ± 0.35%) and 20 kg bags (11.4 ± 0.30% to 8.9 ± 0.35%) for maize– cowpea. All 45 farmers surveyed knew about silage and 90% were feeding it to cows, 53% were making their own and 37% purchased silage. Challenges in making silage included unavailability of forage choppers, lack of requisite resources and inadequate knowledge. Silage unavailability and difficulties in transportation and storage resulted in a low frequency of silage purchases. There was no association (χ2 0.18; P > 0.05) between farming system and farmers’ willingness to buy or sell silage, and larger bags were preferred (χ2 78.96; P < 0.05). Computed silage costs per tonne were farm-produced sole maize US$57.54, maize–cowpea US$58.59 and bought-in sole maize US$89.80.

Technoscience, anaerobic digester technology and the dairy industry: Factors influencing North Country New York dairy farmer views on alternative energy technology

AbstractStructural change in the US dairy industry toward fewer and very large farms has fueled interest and government funding of research into the feasibility of constructing anaerobic digesters (ADs) on large operations as a waste management strategy. Some groups opposed to increasing scale and concentration in the livestock sectors, including dairy, also oppose ADs because of the connection with larger scale operations and the potential for facilitating increased concentration in agricultural production. But the connection between AD technology and large scale is a social construction promoted by its incorporation into the debates over agricultural industrialization. The technology per se is essentially scale neutral and its scale-implications are artifacts of design choices, as is seen by its successful application to both very small farms around the world and large-scale agricultural enterprises in the USA. Using a survey of dairy farmers in New York, we find that interest in AD technology occurs at all farm sizes; and that factors other than farm size are important in determining interest in the technology. We conclude that the technoscientific question raised by these findings is: will applications to, and interest by, smaller dairy farmer operators result in shifts in policy and funding priorities toward more diverse agricultural research agendas regarding AD technology?

An outbreak of iritis and uveitis in dairy cattle at pasture associated with the supplementary feeding of baleage

Abstract Ocular disease associated with infection by Listeria monocytogenes has been reported in the veterinary literature for over 30 years (Kummeneje and Mikkelsen 1975), however it remains a poorly-defined condition (Morin 2004). Ocular listeriosis has generally been reported as having a similar disease pattern to that associated with listerial abortion or meningoencephalitis, i.e. the disease is primarily sporadic in occurrence although outbreaks can occur (Morgan 1977; Bocklisch et al 1991; Khodakaram-Tafti and Ikede 2005). However, Watson (1989) reported an outbreak of iritis and anterior uveitis in housed cattle linked to ocular infection with L. monocytogenes and associated with the feeding of silage. Since then, bovine iritis, commonly referred to as ‘silage eye’, has been increasingly recognised as a syndrome in dairy cattle in the United Kingdom (UK). Indeed, outbreaks of iritis are now more commonly reported by veterinarians in the UK than infectious bovine keratoconjunctivitis (Watson 2004), ...

A survey of dairy farmers' practices and attitudes towards some aspects of arable-land management in the Darling Downs and South Burnett regions of Queensland

The Darling Downs and Southern Inland Burnett are important geographical subregions of the Queensland dairy industry. The system of dairy farming in these subregions is unique in Australia in that it is based on grazed annual forage crops rather than pastures. When these soils were first cultivated up to 110 years ago they were inherently fertile. However, erosion and fertility decline has reduced their productive capacity and there is a need for the adoption of farming practices that are less exploitative. In February 1997, a survey was conducted to determine dairy farmers' practices and attitudes toward management strategies that were being recommended to grain farmers in the subtropical cereal belt for sustaining the soil resource base. These strategies included greater use of ley pastures, opportunistic double-cropping, zero-till planting and higher fertiliser inputs. We found that dairy farmers were generally familiar with and understanding of the potential benefits of these approaches to their farming enterprises. However, farmers raised a number of issues that need consideration in the transfer of these practices to dairy forage production. These included concerns that an increased emphasis on pastures would result in lower and less-reliable forage production; that double-cropping is practiced more out of necessity than in the belief it is a better way to farm; that zero tillage may not be suitable on clay soils that have been trampled by cattle and that farmers rely primarily on their own observations of crop performance to determine fertiliser use. These findings have particular implications for research and extension activities conducted with dairy farmers and are also relevant to work conducted with other cropping enterprises that incorporate grazing animals in their farming program.

A survey of dairy farmers' decisions concerning the control of leptospirosis

A survey of dairy farmers' decisions concerning the control of leptospirosis