Inhibition Of Fungal Growth Research Articles

Antibacterial Properties of Copper Oxide Nanoparticles (Review)

The use of metal and metal oxide nanoparticles is frequently regarded as a potential solution to the issue of bacterial antibiotic resistance. Among the proposed range of nanoparticles with antibacterial properties, copper oxide nanoparticles are of particular interest. Although the antibacterial properties of copper have been known for a considerable period of time, studies on the effects of copper oxide nanomaterials with respect to biological systems have attracted considerable attention in recent years. This review presents a summary of the antibacterial properties of copper oxide nanoparticles, the mechanisms by which the antibacterial effect is realized, and the key reported methods of modifying these nanoparticles to improve their antibacterial activity. A comparative analysis of the effectiveness of these nanoparticles is presented depending on the type of microorganism, the shape of the nanoparticles, and the Gram classification of bacteria based on data from published sources. In addition, the review addresses the biological activities of copper oxide nanoparticles, including their antifungal and cytotoxic properties, as well as their “antioxidant” activity. According to the conducted analysis of the literature data, it can be concluded that copper oxide nanoparticles have a significant bacteriostatic potential with respect to a wide range of microorganisms and, in some cases, contribute to the inhibition of fungal growth. At the same time, the sensitivity of Gram-positive bacteria to the effect of copper oxide nanoparticles was often higher than that of Gram-negative bacteria.

Study the Antifungal Effects of Green Synthesized Silver Nanoparticles on the Aspergillus niger, Microsporum canis, and Candida albicans

: The increasing prevalence of drug-resistant fungal pathogens and the limitations of current antifungal therapies underscore the need for novel alternative treatments. This study aimed to evaluate the antifungal effects of green-synthesized silver nanoparticles (Ag NPs) on three clinically significant fungi: Aspergillus niger, Microsporum canis, and Candida albicans. Silver nanoparticles were synthesized using plant-based extracts to ensure eco-friendly production methods. The synthesized Ag NPs were characterized using UV spectrophotometry, Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), dynamic light scattering (DLS), zeta potential measurements, scanning electron microscopy (SEM), and transmission electron microscopy (TEM). Characterization assays revealed spherical particles with colloidal stability, an average size of approximately 80 nm, a Polydispersity Index of 0.4, and a surface charge of 62.3 mV. Minimum inhibitory concentration (MIC) values demonstrated effective suppression of fungal growth at low nanoparticle concentrations. In conclusion, our study highlights the potential of green-synthesized Ag NPs as a promising alternative to conventional antifungal agents, emphasizing their significant advantages in biocompatibility and eco-friendliness. These findings could pave the way for a new era in treating fungal infections, particularly those caused by drug-resistant strains.

Survey of Rice Sheath Blight Disease in Kuttanad and Effect of Biocontrol Agents and Fungicides against Rhizoctonia solani

Aims: Rice is an important crop cultivated worldwide, whose production is influenced by numerous factors like pest, disease, weather parameters. In India, diseases accounts for 35 per cent in yield reduction, with sheath blight being significant. This disease is notably prevalent in Kuttanad region of Kerala. This study involves a survey conducted in Kuttanad to assess the extent of the disease and in vitro management using biocontrol agents and fungicides. Study Design: Study was outlined in Completely Randomised Design (CRD) to evaluate the in vitro efficacy of bioagents. Place and Duration of Study: Department of Plant Pathology, College of Agriculture, Vellayani and M.S. Swaminathan Rice Research Station, Moncompu, between 2022 and 2023 Methodology: Survey was conducted in forty locations of Kuttanad in which the disease incidence was recorded and samples were collected. The isolates obtained were tested for pathogenicity by artificial inoculation on rice variety, Uma. Cultural characteristics of isolates were studied. The virulent culture obtained was further advanced for the in vitro studies with biocontrol agents and fungicides. The inhibition of fungal growth was also recorded. Results: Forty isolates of sheath blight pathogen (Rhizoctonia solani) were obtained. The virulent isolate among these was identified on the basis of number of days taken for symptom development by artificial inoculation and this was further advanced for the in vitro studies. Bacillus amyloliquefaciens was found to be more effective with an inhibition percentage of 68.64. Among the tested fungicides, Kresoxim methyl 40% + Hexaconazole 8% WG showed cent per cent growth inhibition of pathogen at 500 and 1000 ppm concentrations which was on par with Azoxystrobin 18.2% + Difenoconazole 11.4% SC at 1000 ppm. Conclusion: From this study, it can be concluded that, that these biocontrol agents and fungicides are very effective in the management of the pathogen and hence can be used for further field-level studies in management of the disease.

Bacterial Allies in Agricultural Defense: Evaluating Xenorhabdus and Photorhabdus Supernatants Against Phytophthora infestans and Monilinia laxa

Fungal plant pathogens represent a significant threat to global agriculture, affecting crop productivity and food security. Phytophthora infestans and Monilinia laxa are two such pathogens causing blights and brown rot, respectively, in economically vital crops like potato and stone fruits. Developing sustainable management strategies is crucial to mitigate these threats. Xenorhabdus and Photorhabdus bacteria produce various secondary metabolites with different biological activities. This study investigates the antifungal activity of cell-free supernatants from Xenorhabdus and Photorhabdus bacteria against P. infestans and M. laxa. Results demonstrate varying degrees of antifungal efficacy among bacterial species, with X. cabanillasii and X. szentirmaii exhibiting significant suppression of fungal growth. The findings underscore the importance of exploring biocontrol agents in integrated pest management practices.

Evaluation of Phytochemical Composition and Antifungal Potential of Millingtonia hortensis Leaf Extract

Millingtonia hortensis, commonly known as the Indian cork tree, has been traditionally used in Southern Asian medicine for various therapeutic purposes. This study aimed to investigate the antifungal properties of M. hortensis leaf extract and evaluate its potential as a natural alternative to synthetic antifungal agents. Leaf samples were collected, authenticated, and subjected to aqueous and methanolic extraction. Phytochemical screening revealed the presence of alkaloids, flavonoids, cardiac glycosides, terpenoids, tannins, phenolic compounds, and proteins. The antioxidant activity of the extracts was assessed using the DPPH free radical scavenging assay, while the antifungal potential was evaluated through the agar-well diffusion method against selected fungal strains. The aqueous extract yielded 4.4% w/w, while the methanolic extract yielded 2.9% w/w. Both extracts demonstrated significant antioxidant activity, with the methanolic extract showing slightly higher potency. The antifungal assay revealed dose-dependent inhibition of fungal growth, with the highest concentration (300 μg/ml) exhibiting the maximum zone of inhibition. Ketoconazole served as a positive control, while 10% DMSO was used as a negative control. The results suggest that M. hortensis leaf extract possesses promising antifungal properties, likely attributed to its rich phytochemical composition. This study provides a foundation for further research into the development of novel, plant-based antifungal therapies and highlights the potential of M. hortensis as a source of bioactive compounds for pharmaceutical applications

Volatilome of the maize phytopathogenic fungus Fusarium verticillioides: potential applications in diagnosis and biocontrol.

Fusarium verticillioides is a maize fungal phytopathogen and a producer of volatile organic compounds (VOCs) and fumonisin B1 (FB1). Our aim was to study the volatilome, conidial production, ergosterol and FB1 biosynthesis in maize cultures over a 30-day incubation period (5, 10, 15, 20, 25, 30 days post inoculation [DPI]). The effect of pure VOCs on the same parameters was then evaluated to study their potential role as biocontrol agents. In total, 91 VOCs were detected, with volatile profiles being more similar between 5 and 10 DPI compared with 15, 20, 25 and 30 DPI. Ergosterol content increased steadily with incubation time, and three growth stages were identified: a lag phase (0 to 15 DPI), an exponential phase (15 to 20 DPI) and a stationary phase (20 to 30 DPI). The maximum concentration of FB1 was detected at 25 (0.030 μg FB1/μg ergosterol) and 30 DPI (0.037 μg FB1/μg ergosterol), whereas conidial production showed a maximum value at 15 DPI (4.3 ± 0.2 × 105 conidia/μg ergosterol). Regarding pure VOCs, minimal inhibitory concentration values ranged from 0.3 mm for 4-hexen-3-one to 7.4 mm for 2-undecanone. Pure VOCs reduced radial growth, conidial production and ergosterol and FB1 biosynthesis. The marked resemblance between VOC profiles at 5 and 10 DPI suggests that they could act as early indicators of fungal contamination, particularly 4-ethylguaiacol, 4-ethyl-2-methoxyanisole, heptanol and heptyl acetate. On the other hand, their role as inhibitors of fungal growth and FB1 biosynthesis prove their great potential as safer alternatives to control phytopathogenic fungi. © 2024 Society of Chemical Industry.

Antifungal activities of some citrus essential oils against Pyricularia oryzae

Rice is a staple food worldwide because many families depend on it as an everyday source of food. However, there are some agents posing as threat to the availability of rice worldwide thereby threatening food security. Pyricularia oryzae is a fungal agent notable for causing rice blast disease thereby causing shortage in the production of rice. Essential oils (EOs) from peels (fresh and dried) of three species of citrus fruit (lime, grapefruit and tangerine) were investigated for their antifungal activity against P. oryzae. The EOs were extracted and analysed for their composition using standard analytical techniques. Their antifungal activities were also tested on potato dextrose agar (PDA) medium using disc diffusion method and the results obtained were compared with standard antifungal agents. Dried tangerine EO had the highest fungal mycelial growth inhibition (90%) which was followed by fresh tangerine EO (76.2%). The compounds detected in the essential oils composed majorly hydrocarbons and oxygenated hydrocarbons with limonene, beta myrcene and alpha terpineol detected in fairly high amount in all the investigated essential oils. This study, shows that the peels of these citrus fruits could be of great importance in combating the scourge of P. oryzae, reducing the occurrence of rice blast disease, enhancing rice availability as a staple food and by extension, ensuring food security. These attributes highlight the potential benefits of citrus fruit peels instead of regarding them as mere waste materials.

Antifungal Activity of Pseudomonas chlororaphis 1S4

The potential of Pseudomonas chlororaphis 1S4 strain as an antifungal biocontrol agent against three species of the economically important Fusarium pathogens: Fusarium proliferatum C1, Fusarium oxysporum F6, and Fusarium solani F7 is studied. P. chlororaphis 1S4 24 and 48 h fresh and sterilized broth cultures were used to assess their antifungal properties for 168 hours. P. chlororaphis 1S4 imposed fungal growth inhibition of 64-85% against all fungal species, best presented at a relatively early stage of the fungi development (72 h) and sustained throughout the whole cultivation period. The sterilized broth bacterial cultures maintained about 60% - 100% of the fresh culture potential to retard the fungal growth. P. chlor¬oraphis 1S4 ability to produce exocellular phenazine-1-carboxylic acid and siderophores was determined. Their antifungal effect was checked after a high-temperature treatment. The potent antifungal activity of the P. chlororaphis 1S4 strain is speculated to be related to the biosynthesis of these biologically active substances that serve as effective bio-fungicides. Thus, the P. chlororaphis 1S4 antifungal potential could be utilized in agricultural initiatives focused on biocontrol.

Antibiotic-resistant mutants of lactic acid bacteria: potential food control agents

Background: One of the most pressing challenges facing global agriculture today is the restoration of degraded farmland. Organic fertilisers are increasingly being used as a safer alternative to synthetic forms. The most promising form of environmentally friendly fertiliser is a bioconsortium based on different groups of microorganisms. Lactic acid bacteria (LAB) with high antifungal activity, isolated from Armenian dairy products, can form part of such a bioconsortium and protect plants from phytopathogens. In addition, LAB can be used as a preservative in the food industry due to its GRAS (generally recognised as safe) status. Objective: To obtain antibiotic-resistant pleiotropic lactic acid bacterial mutants with higher antifungal activity and broad-spectrum activity compared to natural strains. Methods: The objects of the study were LAB, whose antifungal activity was studied against phytopathogenic fungi of the genera Penicillium, Aspergillus, Alternaria and Fusarium, which cause crop/food spoilage. To increase antifungal activity, spontaneous pleiotropic mutants resistant to the streptomycin, kanamycin or rifampicin were obtained on the basis of original strains. Results: Among all the LAB tested, Lactobacillus bovis MDC 1061, L. paracasei MDC 10898 and L. buchneri BKM 1599 were selected for their antifungal activity. Based on the latter, 78 antibiotic-resistant mutants with different levels of antifungal activity were obtained. L. bovis MDC 1061 STR-25 and L. buchneri BKM 1599 RIF-7 mutants with up to 98% and 95% inhibition of fungal growth, respectively, were selected as potential food control agents. Conclusion: Antibiotic-resistant mutants L. bovis MDC 1061 STR-25 and L. buchneri BKM 1599 RIF-7 with high antifungal ability and a wide range of its effects were obtained. For the first time, the phenomenon of pleiotropic effect has been used in LAB to improve antifungal activity. After extensive study, these mutants can be used as promising components for creating an effective bioconsortium, as well as a preservative in food production, especially in the case of plant-based functional foods to protect against contamination by fungi. Keywords: lactic acid bacteria, pleiotropic mutants, antifungal activity

Solubilization and enhanced degradation of benzene phenolic derivatives-Bisphenol A/Triclosan using a biosurfactant producing white rot fungus Hypocrea lixii S5 with plant growth promoting traits.

Endocrine disrupting chemicals (EDCs) as benzene phenolic derivatives being hydrophobic partition to organic matter in sludge/soil sediments and show slow degradation rate owing to poor bioavailability to microbes. In the present study, the potential of a versatile white rot fungal isolate S5 identified as Hypocrea lixii was monitored to degrade bisphenol A (BPA)/triclosan (TCS) under shake flask conditions with concomitant production of lipopeptide biosurfactant (BS) and plant growth promotion. Sufficient growth of WRF for 5 days before supplementation of 50 ppm EDC (BPA/TCS) in set B showed an increase in degradation rates by 23% and 29% with corresponding increase in secretion of lignin-modifying enzymes compared to set A wherein almost 84% and 97% inhibition in fungal growth was observed when BPA/TCS were added at time of fungal inoculation. Further in set B, EDC concentration stimulated expression of laccase and lignin peroxidase (Lip) with 24.44 U/L of laccase and 281.69 U/L of Lip in 100 ppm BPA and 344 U/L Lip in 50 ppm TCS supplemented medium compared to their respective controls (without EDC). Biodegradation was also found to be correlated with lowering of surface tension from 57.02 mN/m (uninoculated control) to 44.16 mN/m in case of BPA and 38.49 mN/m in TCS, indicative of biosurfactant (BS) production. FTIR, GC-MS, and LC-ESI/MSMS confirmed the presence of surfactin lipopeptide isoforms. The WRF also displayed positive plant growth promoting traits as production of ammonia, indole acetic acid, siderophores, Zn solubilization, and 1-1-aminocyclopropane-1-carboxylate (ACC) deaminase activity, reflecting its soil restoration ability. The combined traits of biosurfactant production, EDC degradation and plant growth promotion displayed by WRF will help in emulsifying the hydrophobic pollutants favoring their fast degradation along with restoration of contaminated soil in natural conditions.

Eco-friendly synthesis of tin oxide nanoparticles: A novel strategy for managing early blight and soft rot in tomato crops

Tomato, a globally cultivated crop, is susceptible to early blight (Alternaria solani) and soft rot disease (Pectobacterium carotovorum), resulting in significant yield reductions. In this study, we report the biosynthesis of tin oxide nanoparticles (SnO2 NPs) via a novel, eco-friendly route and evaluate their efficacy against these phytopathogens. Characterization of SnO2 NPs revealed a mean particle size of 11.5 nm, uniform distribution, and pure and high crystallinity, as confirmed by TEM, SAED pattern, and P-XRD analysis. The green-synthesized SnO2 NPs achieved 100 % inhibition of fungal growth at 500 μg/mL and displayed a larger zone of inhibition against Pectobacterium carotovorum than the conventional antibiotic streptomycin. A notable decrease in the exponential phase of the OD600 curve and CFU/mL was further observed with increasing concentrations of NPs. They also demonstrated superior antioxidant properties compared to the standard, achieving over 90 % inhibition at a concentration of 300 μg/mL. The Terminalia chebula seed extract not only acts as a stabilizing agent but also exhibit antimicrobial activity. The synergy between the intrinsic antimicrobial properties of the SnO2 NPs and the bioactive compounds from the seed extract enhance the overall effectiveness of the nanoparticles against these pathogens. Our findings suggest that green-synthesized SnO2 NPs offer a promising and sustainable solution for managing early blight and soft rot disease in tomato crops.

The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage

BACKGROUND: Postharvest decay caused by Botrytis cinerea (gray mold) and Fusarium solani (fruit decay) negatively affects strawberry fruits during handling and marketing. OBJECTIVE: The effect of cinnamon oil, sodium benzoate, potassium sorbate and/or pomegranate peel powder were estimated on the growth of the two pathogenic fungi and their fruit decay incidence under in vitro and in vivo conditions. METHODS: The isolated fungi from decayed strawberry fruits were identified as Botrytis cinerea and Fusarium sp. The isolated Fusarium sp. was identified molecularly as Fusarium solani and registered in GenBank under accession number ON248575.1 (https://www.ncbi.nlm.nih.gov/nuccore/ON248575.1). RESULTS: Complete fungal growth suppression was observed at a concentration of 3% for all tested materials, Additionally the same (100%) effect was achieved at 2% of a combination of essential oil, salts and pomegranate peel powder. Significant reduction in decay incidence and severity was observed in inoculated strawberry fruits treated with the same concentrations of the tested materials after 10 and 15 days of storage. CONCLUSIONS: The results demonstrate that cinnamon oil, sodium benzoate, potassium sorbate and/or pomegranate peel powder have potency as eco-friendly products, for safe postharvest treatments against strawberry fruit rots during storage. They could be recommended for use in packing-houses due to their wide utilization as safe food preservatives.

Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria

Synthetic pesticides are discouraged for their environmental and health impacts, making research into alternatives essential. Several solutions of vegetal origin are being evaluated. The use of residual biomass from the agri-food system is particularly suitable due to its abundance and often unexplored potential. This study focuses on characterizing and assessing the activity of extracts obtained from wastes of the tomato cannery industry (including green fruit, stems, and leaves), which are rich in steroidal glycoalkaloids such as α-tomatine and tomatidine in different proportion. The antimicrobial activity of these extracts was tested on three bacterial strains belonging to the Escherichia coli (EC), Xanthomonas campestris (XC), and Bacillus pumilus (BP) species, as well as the phytopathogenic fungus Botrytis cinerea (BC). In particular, the mechanism of action of the extracts in relation to their surfactant properties was investigated, with the effect of the analytical standard serving as a reference. Both extracts showed strong inhibition of bacterial and fungal growth in vitro, with values reaching 100 %.The inhibitory effect was mainly due to the presence of α-tomatine in the extracts, which reached its aggregated state of micelle at the critical micelle concentration (CMC). Tomatidine, although known for its biocidal properties, did not contribute significantly due to its limited solubility. However, exceptions to this pattern were observed for extract rich in tomatidine, which exhibited efficacy at doses below the CMC. A possible explanation could be the enhanced solubility of tomatidine (which corresponds to enhanced bioactivity) in the presence of surfactant secreted by BP or as a consequence of the interaction between tomatidine and α-tomatine at the pre-micellar state for BC. In vivo assays with BC showed a reduction in symptoms comparable to that of a commercial fungicide available for organic agriculture, particularly at low concentrations. The relative content of α-tomatidine and tomatidine in the extracts modulated their bioactivity. An excess of tomatidine relative to α-tomatine led to a decrease in biocidal effect due to the chemical interactions among these species.

Chemical and genetic characterization of lipopeptides from Bacillus velezensis and Paenibacillus ottowii with activity against Fusarium verticillioides.

The fungus Fusarium verticillioides significantly threatens maize crops in tropical soils. In light of this, biological control has emerged as a promising strategy to reduce fungicide costs and environmental risks. In this study, we aimed to test the antifungal activity of cell-free supernatant (CFS) from three Bacillus velezensis (CT02, IM14, and LIS05) and one Paenibacillus ottowii (LIS04) against F. verticillioides, thereby contributing to the development of effective biocontrol measures. The research employed a comprehensive approach. The antifungal activity of the bacterial strains was tested using cell-free supernatant (CFS) from three Bacillus velezensis (CT02, IM14, and LIS05) and one Paenibacillus ottowii (LIS04). The UPLC-MS evaluated the CFS to identify the main bioactive molecules involved in the inhibitory effect on F. verticillioides. Scanning electron microscopy (SEM) was used to assess the impact of CFS on spores and hyphae, and genome sequencing was conducted to identify the genes involved in biological control. These robust methodologies ensure the reliability and validate our findings. The CFS of the four strains demonstrated significant inhibition of fungal growth. The UPLC-MS analysis revealed the presence of lipopeptides with antifungal activity, including surfactin and fengycins A and B expressed by the three strains of Bacillus velezensis and iturin A expressed by strains LIS05 and IM14. For Paenibacillus ottowii, fusaricidins, ABCDE, and five previously unreported lipopeptides were detected. Scanning electron microscopy (SEM) showed that treatments with CFS led to significant distortion and breakage of the F. verticillioides hyphae, in addition to the formation of cavities in the membrane. Genome mining confirmed the presence of genes coding for the lipopeptides identified by UPLC-MS, including the gene for iturin in CTO2. Genomic sequencing revealed that CT02, IM14, and LIS05 belong to different strains of Bacillus velezensis, and LIS04 belongs to Paenibacillus ottowii, a species recently described. The four bacterial strains, including three novel strains identified as Bacillus velezensis and one as the recently described species Paenibacillus ottowii, demonstrate significant potential as biocontrol agents for managing fungal disease. This finding underscores the novelty and potential impact of our research.

Antimicrobial activities and metabolites profiling of Heliotropium bacciferum Forssk. methanolic extract

In the present study, Heliotropium bacciferum Forssk. methanolic extract was tested for its antibacterial activities against Pectobacterium carotovorum, P. atrosepticum, Ralstonia solanacearum, and Streptomyces scabiei bacterial strains. The plant extract was also tested for its antifungal properties against strains of Fusarium oxysporum, Botrytis cinerea, and Rhizoctonia solani. The potent antibacterial activities were recorded against R. solanacearum after treatment with the extract at a concentration of 1000 µg/mL with an inhibition zone of 9.67 ±0.57 mm. The methanolic extract also showed promising antifungal effects against B. cinerea and F. oxysporum, with fungal growth inhibition percentages of 86.22 ±0.33% and 82.00 ±0.55%, respectively, which were higher than the standard antifungal drug. The plant extract’s HPLC analysis identified 12 phenolic compounds and 6 flavonoid compounds, with HPLC peaks matching the used standards. Gallic acid, chlorogenic acid, coffeic acid, ellagic acid, coumaric acid, syringic acid, methyl gallate, ferulic acid, vanillin, pyrocatechol, and cinnamic acid were the phenolic compounds that were identified. The flavonoid compounds found in the extracts were daidzein, naringenin, quercetin, kaempferol, hesperetin, apigenin, and rutin, arranged from high to low abundance. Furthermore, according to the GC-MS analysis, the most abundant compounds detected in the plant extract were n-hexadecanoic acid, 9,12-octadecadienoic acid (z,z), á-sitosterol, betulin, phorbol, cis-13-octadecenoic acid, and octadecanoic acid. These compounds in HPLC and GC-MS analyses were proven to have antibacterial as well as antifungal properties. Based on the obtained antimicrobial results, H. bacciferum methanolic extracts could be recommended as a promising antibacterial and antifungal agent, as well as a safe alternative to many antimicrobial pesticides for the environment and human health.

GC-MS Assisted Determination of 26 Compounds in Phlomis Stewartii Extract Exhibiting Antioxidant, Antifungal, and Antibacterial Properties.

Medicinal plants have long been studied for their therapeutic benifits. The present research aims to unveil complex phytochemical profile and therapeutic properties of ethyl acetate fraction of Phlomis stewartii, an important medicinal plant. In this context, the Gas Chromatography-Mass Spectrometry (GC-MS) analysis of the fraction identified 26 compounds. Additionally, the fraction exhibited concentration dependent antioxidant activity with an IC50 value lower than the standard antioxidant butylated hydroxytoluene. The antifungal activity of the fraction examined against F. oxysporum, A. alternate, and R. solani resulted in almost complete inhibition (>90 %) of fungal growth. Furthermore, the fraction exhibited significant antibacterial potential against B. subtilus, S. aureus, E. coli, and S. dysenteriae, with inhibition zones of 18±0.22, 17±0.22, 12±0.11, and 10±0.12, respectively. Briefly, the plant extract was found to be highly potent, particularly in its antifungal action. Further studies, including natural products isolation coupled with bioassays, are recommended for promising drug candidates discovery.

Protection capacity of Lactiplantibacillus plantarum 83114 against contamination of dry pet food with Aspergillus flavus

A wide range of pet food types are available on the market and one of the most common ingredients of dry food are cereals, vectors of harmful mycotoxins. Mycotoxins are toxic secondary fungal metabolites that contaminate dry pet food and their levels remain stable during food processing. This has a direct effect on the quality of the product and on animal health. Lactiplantibacillus plantarum 83114 is a probiotic strain isolated from traditional fermented milk with proven antifungal activity in different matrix. This study investigated the antifungal activities of this strain against contamination of dry pet food with a mycotoxigenic Aspergillus flavus strain. The antifungal activity was assessed using a complete culture of viable L. plantarum 83114, cell free supernatants (CFS), and non-viable cells (postbiotics). The CFS of L. plantarum CIDCA 83114 (pH 4.04) exhibited a high germination reduction rate (GR 94.7 %). However, the neutralized CFS (pH 7.0) lost approximately 60 % of its inhibitory capacity. L. plantarum CIDCA 83114 CFS and postbiotic treatments at 50 % exerted a total fungal growth inhibition, observed in a growth rate (KD) of zero. The viability of L. plantarum 83114 inoculated in dry pet food decreased by one logarithmic order after the first week of storage and, by the second week, no viable cells were detected. The DNA concentration of A. flavus in dry pet food supplemented with the probiotic strain remained consistently low and stable throughout the storage period. Lactiplantibacillus plantarum 83114 played a crucial role in inhibiting fungal growth and could act as a biopreservative agent in pet food.

Characterization and Management of Post-harvest Fungal Diseases in Banana (Musa paradisiaca)

Banana (Musa spp.) is a vital crop globally, contributing significantly to food security and income generation, particularly in tropical regions like India. However, post-harvest fungal diseases pose a considerable threat to banana production, affecting both fruit quality and marketability. The current study investigated the isolation, characterization, and management of post-harvest fungal diseases in banana (Musa paradisiaca). Infected banana fruits were collected from the Dharashiv fruit market (Maharashtra, India), and pathogenic fungi were isolated and identified. Fusarium napiforme, Talaromyces atroroseus, Cladosporium cladosporioides, Fusarium sp., and Fusarium equiseti were the primary pathogens identified. DNA extraction and sequencing were employed for accurate identification, and sequences were submitted to GenBank. The antifungal activity of essential oils and plant extracts was evaluated using the Poisoned Food Technique. Essential oils from Syzygium aromaticum, Mentha piperita, and Punica granatum showed significant inhibition (P<0.05) of fungal growth, with clove and peppermint oils achieving 100% inhibition at higher concentrations. Plant extracts of Ocimum sanctum, Eucalyptus globulus, Mentha piperita, Zingiber officinale, Curcuma longa, Azadirachta indica, Piper betel, and Cymbopogon citratus were also tested, revealing notable efficacy, particularly with neem and peppermint extracts. The study that the efficacy of essential oils was more compared to aqueous plant extracts. The results suggested sustainable strategies for managing post-harvest fungal diseases in bananas and explained the importance of conducting field trials to validate laboratory results.

Synergistic effects of chitosan and gamma irradiation on enhanced fungal growth inhibition and biodegradability of natural rubber latex film

Developing novel formulations and processes to improve the fungal growth inhibition and biodegradability of NR products has become a major challenge for the scientific community, given the health risks associated with fungi in natural rubber (NR) products and the environmental concerns regarding NR waste. Consequently, this study comprehensively investigated the synergistic effects of chitosan and gamma irradiation on enhancing fungal growth inhibition and biodegradability in natural rubber latex (NRL) films. The research involved incorporating varying chitosan contents (0, 3, 6, or 9 phr) into NRL composites and exposing them to different gamma doses (0, 5, 10, or 15 kGy). The results showed that increasing the chitosan content and the gamma dose improved the ability of the NRL samples to inhibit fungal growth on their surfaces. This was evidenced by the absence of fungal colonies after 7 days of incubation on potato dextrose agar (PDA) plates for NRL samples irradiated at 5–15 kGy with 9 phr of chitosan. This determination was based on isolating fungi from the film surfaces, followed by serial dilution and a viable plate count. The biodegradability tests also revealed that the NRL films irradiated at 15 kGy with 9 phr of chitosan had the highest weight loss, reaching as high as 10.42 ± 0.62 % after soil burial for 8 weeks. However, the results indicated that gamma irradiation on the pristine NRL and chitosan/NRL films did not substantially alter the thermal stabilities, density, morphology, and functional groups of the samples. Lastly, by comparing the tensile properties of all the NRL films to the ASTM D3578-01a standard for examination gloves, the optimum conditions for the NRL films were 5 kGy of gamma irradiation with 9 phr of chitosan. This combination resulted in gloves with sufficient tensile strength and complete fungal growth inhibition.

Chemical Composition, Antifungal Activity and Toxicological Evaluation of Lippia sidoides Cham.

Candida species are normally commensal yeasts residing in the human body, under certain circumstances, can trigger pathological conditions such as candidiasis, not to mention antifungal resistance. Lippia sidoides Cham., or pepper-rosmarinus, is a native plant found in the Northeastern semi-arid region of Brazil, cited in ethnobotanical studies for its bioactive potential. This approach aims not only to expand the understanding of the antifungal efficacy of the ethanol extract of L. sidoides (EELs) but also to evaluate synergies that may enhance the available therapeutic arsenal, using the checkerboard method, and to assess potential toxic effects of this extract using model organisms, Artemia salina and Drosophila melanogaster, to evaluate mortality rates. Antifungal activity was observed at high concentrations (>1024 μg/mL) for both strains of Candida albicans and Candida krusei tested, with the most significant inhibition of fungal growth when the compound was used in synergy with fluconazole at 8.0 and 128 μg/mL, respectively. This activity likely occurred due to the interaction between the chemical composition of the ethanol extract rich in flavonoids and tannins with the reference drug. Regarding toxicity, both in relation to D. melanogaster and A. salina, no toxic results were observed at low concentrations. These results suggest that the ethanol extract of EELs may be a potential alternative as an adjuvant to fluconazole in the treatment of fungal infections caused by Candida spp. The observed synergy suggests that this combination may help overcome resistance to conventional antifungals and improve treatment efficacy.