Sulfur Amino Acid Supply Research Articles

PSLBII-4 The effect of standardized ileal digestible sulfur amino acid intake during late gestation on gilt whole-body nitrogen retention and subsequent litter performance

Abstract Gestating gilts [n = 27; body weight (BW) = 158 ± 5.5 kg] were used to determine the effect of standardized ileal digestible (SID) sulfur amino acid (SAA) intake during late gestation on whole-body nitrogen (N) retention and subsequent litter performance. Gilts were assigned to one of two experimental diets that provided SAA at 60 or 200 % of estimated requirements during late gestation (0.29 and 0.92 % SID SAA, respectively; n = 15 and 12, respectively; Table 1 and 2). Each gilt received 2.53 kg of the assigned diet between gestation d 90 and farrowing; standard lactation and nursery diets were provided to gilts after farrowing and offspring after weaning, respectively. Gilt whole-body N balance was determined between d 107 and 109 of gestation using total urine collection and fecal grab-sampling. After farrowing, litters were standardized to 13 piglets and were not offered creep feed. Whole-body N retention was greater in gilts fed the diet containing 0.92 vs. 0.29 % SID SAA in late gestation (27.2 vs. 19.3 ± 1.8 g/d; P < 0.05; Table 3), but the number of piglets born alive, litter birth weight, subsequent piglet growth rates, and litter size at weaning were not different between treatment groups. The post-weaning growth performance of offspring was also not influenced by maternal dietary treatment in late gestation (Table 4). At farrowing, the post-absorptive plasma concentration of Cys tended to be less (P = 0.072) and taurine was greater (P < 0.01) for gilts fed 0.92 vs. 0.29 % SID SAA in late gestation; however, there were no differences in plasma SAA metabolites concentrations for gilts at weaning or offspring at birth (Table 5. At weaning, offspring from gilts fed 0.92 % SID SAA had greater plasma homocysteine (P < 0.05) and plasma Cys concentrations (tendency; P = 0.072) vs. offspring from gilts fed 0.29 % SID SAA in late gestation. Three weeks after weaning, plasma taurine concentration was less (P < 0.05) for offspring from gilts fed 0.92 vs. 0.29 % SID SAA in late gestation (Table 6). Six weeks after weaning, plasma glutathione concentration tended to be less (P = 0.057) for offspring from gilts fed 0.92 vs 0.29 % SID SAA in late gestation. When SAA were fed below estimated requirements during late gestation, whole-body N retention was reduced, but fetal growth appeared to be maintained, likely at the expense of maternal N retention. Such divergences in dietary SAA supply in late gestation had no effect on subsequent offspring growth performance, but it appeared that offspring SAA metabolism was impacted until at least 6 wk after weaning. The influence of differences in sulfur AA metabolites on offspring performance beyond the nursery phase remains unknown. Therefore, carry-over effects of maternal SAA supply in late gestation should be considered when developing feeding recommendations for gestating gilts.

Cysteine and Methionine Supplementation Modulate the Effect of Tumor Necrosis Factor α on Protein Synthesis, Glutathione and Zinc Concentration of Liver and Lung in Rats Fed a Low Protein Diet ,

The synthesis of cysteine-rich compounds such as glutathione and metallothionein is an integral part of the response to cytokines. To examine the essentiality of an adequate supply of sulfur amino acids during a response to tumor necrosis factor alpha (TNF) we fed rats a low protein (8% casein) diet supplemented with either cysteine and alanine, methionine and alanine, or alanine alone, or a normal protein (20% casein) diet for 8 d before injection with TNF or saline. Those animals injected with saline were pair-fed the intake of their TNF-injected counterparts for the 24 h after injection. In a second experiment, control groups fed the same diets but receiving no treatment were also examined to establish baseline values. Although few significant differences between the non-injected animals consuming food ad libitum were apparent, TNF injection and pair-feeding resulted in differences between the dietary groups. Supplementation of the low protein diet with either cysteine or methionine improved growth and increased liver and lung glutathione concentration, zinc concentration, protein concentration and protein synthesis compared with results for the alanine-supplemented group. Lung polymorphonuclear cells were proportionally elevated in the TNF-treated, alanine-supplemented group compared with the other dietary groups treated with TNF. The changes in protein synthesis and glutathione concentration of the liver in response to TNF showed that sulfur amino acids may be partitioned to a greater extent into hepatic protein than into glutathione when sulfur amino acid intake is low. Consequently the adequacy of dietary sulfur amino acids will determine the extent to which antioxidant defenses are maintained during inflammation.

Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply.

A total sulfur amino acid (TSAA) deficient diet can affect the amino acid composition of skeletal muscles. However, it is unknown how the different muscle proteins are affected by the TSAA deficiency. The proteomic profiles of the fast-twitch glycolytic longissimus (LM) and the slow-twitch oxidative rhomboideus (RM) muscles were compared in 42-day-old piglets fed either a 28% deficient (TSAA-) or a sufficient (TSAA+) diet in TSAA for 10 days. Differentially regulated proteins were identified and submitted to Gene Ontology Pathways Analysis to identify biological processes affected by TSAA deficiency. A total of 36 proteins in LM and 24 proteins in RM differed in abundance between the two dietary treatments. In both muscles, an increased oxidative energy metabolism was observed in TSAA- piglets. However, a greater mitochondrial oxidation of pyruvate generated from glycolysis was observed in LM of TSAA- piglets, whereas fatty acid β-oxidation and glycogen sparing were favored in RM. This suggests a muscle-specific reorientation of energy metabolism in response to a TSAA- deficiency. In both muscles, the protein abundance and enzyme activity of superoxide dismutase were increased in TSAA- piglets. Other enzymes involved in antioxidant defense, heat shock proteins coping with cellular stress, and annexins involved in the regulation of apoptosis were generally found to be more expressed in the LM of TSAA- piglets, with no or minor changes in RM. Skeletal muscle proteome in young growing piglets was modulated in a muscle-dependent manner by a deficient TSAA supply, with accentuated changes in fast-twitch glycolytic muscle.

The effect of taurine supplementation to a plant-based diet for barramundi (Lates calcarifer) with varying methionine content

The effect of variable taurine inclusion (Tau) (1g/kg DM to 15g/kg DM) in the diet of juvenile barramundi (Lates calcarifer) on growth and nutrient utilization was investigated at three levels of dietary methionine (Met) supplementation. Diets were fed to juvenile barramundi (starting weight: 26.8g) twice daily under a restricted pair-fed regime for a period of 42days. No significant effect of dietary Tau supply on growth or nutrient utilization was observed at any level of Met inclusion. Numerical variations suggested a positive effect of Tau provision at the mid-level of supplementation (6-8g/kg DM). The best-fit response model (5-SKM), fitted to the percentage body weight gain data of fish fed diets with an adequate level of Met, suggested a relatively weak pattern of response (R-2 = 0.183) and predicted a Tau requirement of 5.47g/kg DM (9.64 g/kg CP) similar to that reported for several other species. It was concluded that taurine appears to be conditionally essential to barramundi, whereby provision in the diet when sulphur amino acid supply is insufficient to meet biosynthetic demands may be beneficial, but that the predicted requirement is likely reasonably accurate for use as a minimum level of inclusion.

The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs

The factorial approach to assess the amino acid (AA) requirements of pigs is based on the assumption that the AA composition of body protein is constant. However, there are indications that this assumption may not be valid because the AA composition of body protein can be affected by the AA supply. The extent to which different tissues are affected by an AA deficiency is unknown. The objective of this study was to investigate the effect of feeding pig diets with a deficient or sufficient total sulfur AA supply (TSAA; Met+Cys) from 6 to 23 weeks of age on tissue composition and meat quality. The deficient diet (TSAA–) provided 24% Met : Lys and 51% TSAA : Lys on a standardized ileal digestible basis, which are 19% and 16% below the recommended requirements, respectively. The sufficient diet (TSAA+) provided 33% Met : Lys and 60% TSAA : Lys. Diets were offered slightly below the ad libitum feed intake capacity of the pigs. Pigs offered diet TSAA– had a lower average daily gain, lower weights of the longissimus dorsi (LM) and rhomboideus muscles (RM), and of selected skin sections (P<0.05). The weight of different sections of the small intestine and the liver was not affected by the diet. The protein content of the LM and RM decreased in pigs offered diet TSAA– (P<0.05), whereas the protein content of other tissues was not affected. The TSAA supply affected the AA composition (g/16 g N) of protein in all tissues, but the Met content was changed only in the liver (P<0.05). Pigs receiving diet TSAA– had a lower Cys content in the RM and in the distal jejunum and ileum (P<0.01). The deficient TSAA supply resulted in a lower carcass weight and higher muscle glycogen stores (P<0.05), but did not affect other meat quality traits. The results of this study indicate that the muscles, jejunum and ileum respond more to a prolonged AA deficiency than the liver. In addition, the observed changes in AA composition of tissue protein question the use of a constant AA profile of retained protein to assess AA requirements.

The effect of choline and cystine on the utilisation of methionine for protein accretion, remethylation and trans-sulfuration in juvenile shrimpPenaeus monodon

This 35-d feeding experiment examined in juvenile shrimp Penaeus monodon (3·3g initial body weight) the effects of methionine (Met), choline and cystine on protein accretion and the activity of two key enzymes of remethylation (betaine-homocysteine methyltransferase; BHMT) and trans-sulfuration (cystathionine β-synthase; CBS). The interaction between Met and choline was tested using semi-purified diets either adequate or limiting (30 or 50%) in total sulphur amino acid (SAA) content with a constant cystine:Met ratio. The diets contained either basal or excess choline (3 v. 7g/kg feed). Cystine was added to two other 30 and 50% Met-limiting diets to adjust the SAA supply to that of the control diet in order to evaluate the interaction between Met and cystine. As expected, N accretion was significantly lower with the SAA-limiting diets but increased back to control levels by the extra choline or cystine, demonstrating their sparing effect on Met utilisation for protein accretion. We show, for the first time, the activities of BHMT and CBS in shrimp hepatopancreas. Only BHMT responded to the SAA deficiencies, whereas the extra choline and cystine did not stimulate remethylation or down-regulate trans-sulfuration. Our data also suggest the capacity of P. monodon to synthesise taurine, being significantly affected by the cystine level in the 30% SAA-limiting diets. Further research is warranted to better understand the metabolic regulation of taurine synthesis in shrimp and of the observed Met-sparing effects.

The nutritive value of grasspea ( Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism

The safe use of grasspea ( Lathyrus sativus) and allied species ( L. cicera, L. clymenum and L. ochrus) requires a better understanding of the factors that are involved in the development of neurolathyrism. A suitable animal model is needed. The nutritional quality, seed chemical composition, the role of malnutrition, synergistic action of antinutritional factors, the toxicity of both seed and forage to animals, metabolism and tissue distribution of the toxic amino acid beta-N-oxalyl-alpha,beta- l-diaminopropionic acid (ODAP) in mammals are reviewed. Malnutrition is not necessary for the development of neurolathyrism, however, the supply of sulfur amino acids by Lathyrus spp. is limited by the combined action of several antinutritional factors and the low inherent levels in the seeds. Metabolism or excretion of ODAP and clearance from the central nervous system appear to function well under normal circumstances, while species differences exist. Interruptions to these processes and excessive concurrent demands for reduced sulfur amino acids are likely to be conducive to the onset of neurotoxicity.

Three Paralogous LysR-Type Transcriptional Regulators Control Sulfur Amino Acid Supply in Streptococcus mutans

The genome of Streptococcus mutans encodes 4 LysR-type transcriptional regulators (LTTRs), three of which, MetR, CysR (cysteine synthesis regulator), and HomR (homocysteine synthesis regulator), are phylogenetically related. MetR was previously shown to control methionine metabolic gene expression. Functional analysis of CysR and HomR was carried out by phenotypical studies and transcriptional analysis. CysR is required to activate the transcription of cysK encoding the cysteine biosynthesis enzyme, tcyABC and gshT genes encoding cysteine and glutathione transporter systems, and homR. HomR activates the transcription of metBC encoding methionine biosynthesis enzymes, tcyDEFGH involved in cysteine transport, and still uncharacterized thiosulfate assimilation genes. Control of HomR by CysR provides evidence of a cascade regulation for sulfur amino acid metabolism in S. mutans. Two conserved motifs were found in the promoter regions of CysR and HomR target genes, suggesting their role in the regulator binding recognition site. Both CysR and HomR require O-acetylserine to activate transcription. A global sulfur amino acid supply gene regulatory pathway is proposed for S. mutans, including the cascade regulation consequent to transcriptional activation of HomR by CysR. Phylogenetic study of MetR, CysR, and HomR homologues and comparison of their potential regulatory patterns among the Streptococcaceae suggest their rapid evolution.

Oxidation of plasma cysteine/cystine and GSH/GSSG redox potentials by acetaminophen and sulfur amino acid insufficiency in humans.

Variations in plasma sulfur amino acid (SAA) pools are associated with disease risks, but little information is available about the factors affecting plasma SAA pools. Drug metabolism by glutathione (GSH) and sulfate conjugation can, in principle, represent a quantitatively important burden on SAA supply. The present study was designed to determine whether therapeutic doses of acetaminophen (APAP) alter SAA metabolism in healthy human adults. A double-blind, crossover design incorporating four treatment periods with diets providing 100% of the recommended dietary allowance (RDA) for SAA without or with APAP (15 mg/kg) and 0% RDA for SAA without or with APAP, in randomized order. After a 3-day equilibration period, chemically defined diets with 100 or 0% RDA for SAA were given for 2 complete days. On day 3, APAP or placebo was given in two successive doses (6-h interval), and timed plasma samples were collected. With SAA intake at 100% RDA, APAP administration oxidized the plasma cysteine/cystine redox potential (E(h)CySS) but not the plasma GSH/GSSG redox potential (E(h)GSSG). The extent of oxidation caused by APAP was similar to that seen with 0% SAA and no APAP. However, APAP administration with 0% SAA did not cause further oxidation beyond APAP or 0% SAA alone. In contrast, an oxidation of the plasma E(h)GSSG was apparent for SAA insufficiency only with APAP. The results suggest a need to evaluate possible effects of APAP in association with SAA insufficiency as a contributing factor in disease risk.

The addition of cysteine to the total sulphur amino acid requirement as methionine does not increase erythrocytes glutathione synthesis in the TPN fed human neonate

Controversy exists as to whether the total parenteral nutrition (TPN) fed human neonate is capable of synthesizing adequate cysteine from methionine when the total sulphur amino acid (TSAA) is provided as methionine only. Our recent study, in which we determined the TSAA requirement as methionine only, provided evidence that the TPN fed human neonate is capable of synthesizing adequate cysteine from methionine; at least for protein synthesis. However, there is evidence that protein synthesis takes precedence over glutathione (GSH) synthesis when sulphur amino acid supply is low. The goal of this study was to determine whether GSH synthesis is maximized at a methionine intake adequate for protein synthesis in the TPN fed human neonate. We measured GSH concentration, fractional and absolute synthesis rate in 5 TPN fed post‐surgical human neonates in a repeated measures design. Each neonate received a cysteine free methionine adequate TPN for 3 d followed by a methionine adequate cysteine supplemented TPN for another 3 d and GSH kinetics measured on the 3rd d of each study period. The isotope used was [U‐13C2 ‐15N]glycine. Cysteine supplementation did not increase glutathione synthesis. Further studies in neonates on TPN for prolonged periods with evidence of TPN associated liver disease are required to determine if cysteine supplementation positively affects GSH synthesis under such conditions.

Engineering Soybean for Enhanced Sulfur Amino Acid Content

Soybean [Glycine max (L.) Merr.] is an important protein source in human diets and animal rations. Additionally, human consumption of soybean protein is reported to provide specific health benefits. Since methionine and cysteine contents limit the nutritional value of soybean, efforts involving both traditional breeding and genetic engineering have been employed in attempts to increase the presence of these essential amino acids. Traditional breeding has been primarily utilized to increase the total protein content but not to enhance the sulfur amino acid content of soybean. Although mutagenesis in conjunction with traditional breeding is a viable approach for enhancing the sulfur amino acid content of soybean, genetic engineering appears to be a more realistic approach. Introduction of methionine‐rich heterologous proteins has resulted in a modest increase of this amino acid in soybean. Either elevating the expression of endogenous methionine‐rich proteins or introducing synthetic proteins containing a high percentage of essential amino acids are other possible approaches that may increase the nutritional quality of the seed. Even though considerable progress has been made in enhancing the methionine content of soybean, several obstacles remain. A thorough understanding the sulfur assimilatory pathway in soybean is a prerequisite for improving the sulfur amino acid content. Expression of feedback‐insensitive forms of serine acetyl transferase and O‐acetylserine (thiol) lyase, two key enzymes in sulfur assimilatory pathway, could lead to an increase in the availability of sulfur amino acids. An adequate supply of sulfur amino acids in developing seeds may facilitate accumulation of sulfur‐rich proteins to a level sufficient to meet the nutritional requirement of livestock and poultry.

Crude protein and essential amino acid requirements in chicks during the first week posthatch

1. This study examined optimal lysine and sulphur amino acid supply in the first week posthatch in broilers and the relationship between essential amino acids and dietary crude protein during the first week posthatch on performance at 7 d and through marketing. 2. The optimal supply during the 7 d posthatch using a 230 g/kg crude protein diet for sulphur amino acids was 9·1 and for lysine was 10·3-10·8 g/kg with maximal body weight (BW) or feed efficiency as the criteria. 3. Feeding diets with crude protein content ranging from 200 to 260 g/kg with either constant amounts of essential amino acids at different crude protein levels or constant ratios of essential amino acids to crude protein resulted in enhanced performance at 7 but not at 4 d with high protein intake and proportionally increased essential amino acids. 4. Performance on diets with crude protein ranging from 160 to 280 g/kg, with constant ratios of essential amino acid to crude protein, was much enhanced with the high crude protein diets at 7 d. All chicks were transferred to standard diets after 7 d and the BW advantage due to the balanced amino acid-high crude protein diet remained through marketing. 5. Thus increasing essential amino acids in a constant ratio to crude protein enhanced performance during the 7 d posthatch.

Lactation Responses to Sulfur-Containing Amino Acids from Feather Meal or Rumen-Protected Methionine

The objectives of this experiment were to determine: 1) if Cys in hydrolyzed feather meal (HFM) can contribute to the supply of sulfur amino acids for meeting requirements of dairy cows; 2) if the feeding value of meat and bone meal (MBM) can be enhanced by HFM or ruminally protected Met (rpMet); and 3) the value of HFM sulfur amino acids relative to rpMet. Fifteen multiparous Holstein cows were used in a replicated 5 × 5 Latin square design with 21-d periods. The control (CTRL) diet was designed to contain feeds that were low in RUP and Met and consisted of 50% alfalfa silage and 50% corn-based concentrate. Additional treatments were modifications of CTRL in which MBM (4% of DM), MBM + rpMet (Smartamine M) (4 and 0.08% of DM), MBM + HFM (4 and 2% of DM), and MBM + rpMet + HFM (4, 0.04, and 1% of DM) replaced corn grain. Feeding MBM depressed milk and 3.5% fat-corrected milk (FCM) yields. Adding rpMet to MBM enhanced dry matter intake, milk and 3.5% FCM yields, and milk crude protein percentage. Milk fat percentage and 3.5% FCM yield were increased when HFM and rpMet were added to MBM. Supplementing HFM to a diet containing MBM could not duplicate the response of adding rpMet to MBM. Results of this study indicate that feeding HFM may not alleviate Met deficiency in lactating dairy cows.

Protein and sulphur amino acid nutrition of hair fibre-producing Angora and Cashmere goats

The results from a number of studies are presented which investigated responses in fibre production of British Cashmere and Angora goats to variation in protein and sulphur amino acid nutrition under conditions of active fibre growth. Requirements for amino acids were considered in the context of the concentration of amino acids, including cysteine and methionine, in rumen microbial protein and in dietary protein supplements compared with the amino acid composition of hair fibre. Increases in fibre yield and diameter were consistently observed in Angora goats given good quality protein supplements or rumen-protected intestinally-available methionine (Smartamine™M, Rhône-Poulenc). Cashmere yield was not influenced by urea or white fishmeal supplementation but responded positively (in contrast to other studies in the literature) to additional dietary methionine. While responses in cashmere production have been recorded in response to protein supplementation at sub-maintenance levels of nutrition, it is suggested that one component of the absent or reduced response at above maintenance may be the smaller quantitative synthesis of this fibre compared with mohair production by Angora goats. The results are considered in the context of studies from the sheep literature in which protein and amino acid supplementation were shown to stimulate proliferation of hair forming cells in the wool follicle and to increase deposition of protein fractions containing high concentrations of sulphur-containing amino acids. Results from an in vitro study suggested that methionine could support cashmere fibre growth (approximately 0.75) in the absence of cysteine and cystine, providing evidence that methionine is essential for fibre production and that transulphuration occurs in isolated hair follicles. However, cysteine and cystine were also required to produce maximum growth. In the context of competition between the hair follicle and other body tissues, data are presented which illustrate the increases in nitrogen retention and/or anabolic growth response to protein or protected-methionine supplementation in non-integumental tissues of Cashmere and Angora goats also, despite the presence of lower concentrations of sulphur-containing amino acids in these tissues. The results confirm the value of a good quality protein supplement or more targeted supply of rumen-protected intestinally-available methionine to correct a frequently apparent deficiency in sulphur amino acid supply for (a) growth of hair fibre by Angora goats and, less consistently, by Cashmere goats and (b) other body tissues in both genotypes.

Nutritional regulation of glutathione in stroke.

In contrast to cardiovascular disease, the impact of nutritional status on the prevention and outcome of stroke has received limited investigation. We present a mechanism based on animal studies, clinical data, and epidemiological data by which protein-energy status in the acute stroke and immediate postinjury periods may affect outcome by regulating glutathione (GSH), a key component of antioxidant defense. As cysteine is the limiting amino acid for GSH synthesis, the GSH concentration of a number of nonneural tissues has been shown to be decreased by fasting, low-protein diets, or diets limiting in sulfur amino acids. The mechanism may also be relevant in brain since GSH in some brain regions is responsive to dietary sulfur amino acid supply and to the pro-cysteine drug, L-2-oxothiazolidine-4-carboxylate. The latter is an intracellular cysteine delivery system used to overcome the toxicity associated with cysteine supplementation. These findings may provide the mechanism to explain both the inverse correlation between dietary protein and stroke mortality and the documented association between suboptimal protein-energy status and diminished functional status following a stroke. Future investigations should examine the role of nutritional intervention in neuroprotective strategies aimed at improving stroke outcome. Pharmacological interventions such as L-2-oxothiazolidine-4-carboxylate should be investigated in animal models of stroke, as well as the impact of nutritional status on the response to these agents. Finally, micronutrient deficiencies that may accompany protein-energy malnutrition, such as selenium, should also be investigated for their role in antioxidant defense in cerebral ischemia.

Sulfur supplementation of lupin grain diets fed to young sheep

Summary. We examined the effects of supplementation of lupins with limestone or gypsum on liveweight change and wool production of young Merino wethers [age 10 months; starting liveweight (mean s.e.m.) 34.8 0.33 kg]. Lupins with the added compounds were fed in amounts estimated to provide metabolisable energy at 0.8, 1.0, 1.5 and 2.0 times maintenance requirements. The remainder of the ration was cereal straw fed at 10% of the weight of lupins given. Lupins coated with limestone or gypsum had a dry matter digestibility of 880 g/kg, and contained (g/kg DM) nitrogen 56.1 v. 57.4, sulfur 2.3 v. 4.6 and calcium 7.9 v. 5.4 respectively. As the amount of the ration fed was increased, there were linear increases (P&lt;0.001) in liveweight gain (–9 to 226 g/day), clean wool growth rate (5.3–10.2 g/day), and fibre diameter of wool grown (18.0–21.6 m). There were no significant differences between lupins coated with limestone or gypsum in liveweight change (97 v. 105 g/day) or clean wool growth rate (7.6 v. 7.5 g/day). While the addition of sulfur to the diet reduced fibre diameter of wool grown (19.4 v. 20.0 m; P&lt;0.01), this is not consistent with the effects of increased sulfur amino acid supply which would be expected to increase fibre diameter. It is concluded that the supply of inorganic sulfur to ruminal organisms was not limiting production responses to lupins or that there were other more limiting nutrients.

Excretion of taurine and sulfate in rats fed with a low protein diet.

The effects of a low protein diet on the excretion of sulfate and taurine, major metabolites of L-cysteine in mammals, were studied in rats fed with synthetic 10% (group A) and 25% (group B) casein diets. The average excretions of total taurine (taurine plus hypotaurine) and total sulfate (free plus ester sulfate) (mumol/kg of body weight per day after the adaptation to the synthetic diet) in group A were 14.2 +/- 13.4 and 122.3 +/- 39.6, respectively, which were very low compared with 280.4 +/- 93.8 and 943.2 +/- 144.8, respectively, in group B. The taurine/sulfate ratio in group A was 0.12 +/- 0.11, which was significantly lower than that (0.30 +/- 0.08) in group B. A single intraperitoneal injection of 5 mmol of L-cysteine per kg of body weight in group A resulted in an increase in average taurine and sulfate excretion to 693.4 +/- 195.6 and 2440.6 +/- 270.0, respectively, and thus the average taurine/sulfate ratio increased to 0.29. These increases were transient and low taurine excretion resumed again 24 h after the L-cysteine administration. L-Cysteine injection in group B resulted in a similar increase in taurine and sulfate excretion, but the ratio changed only slightly (0.28). The present results suggest that in vivo production of taurine is reduced preferentially over sulfate production when sulfur amino acid supply is limited.

Methionine deficiency in rats fed soy protein induces hypercholesterolemia and potentiates lipoprotein susceptibility to peroxidation

A number of studies have provided evidence that plant proteins, especially soy protein, have a cholesterol-lowering effect as compared with casein. However, dietary supply of sulfur amino acids may be deficient when soy protein is present in the diet at a suboptimal level, which could affect lipid metabolism. Accordingly, in rats fed 13% protein diets, soy protein feeding resulted in a cholesterol-increasing effect (+18%), which could be counteracted by methionine supplementation (0.4%). In contrast, soy protein was effective in decreasing plasma triglyceride, as compared with levels in rats fed casein; this triglyceride-lowering effect was entirely abolished by methionine supplementation. The hypercholesterolemic effect of soy protein was characterized by a higher cholesterol content in low-density lipoprotein (LDL) and high-density lipoprotein 1 (HDL 1) fractions, together with a marked induction of hepatic hydroxymethyl glutaryl coenzyme A (HMG CoA) reductase activity and to a lesser extent cholesterol 7α-hydroxylase. There was practically no induction of these enzymes, as compared with levels in rats fed casein diets, when the soy protein diet was supplemented with methionine. Very-low-density lipoprotein (VLDL) plus LDL susceptibility to peroxidation was higher in rats fed soy protein than in casein-fed rats, which could reflect in part the lack of sulfur amino acid availability, since methionine supplementation led to a partial recovery of lipoprotein resistance to peroxidation. These findings suggest that amino acid imbalance could be atherogenic by increasing circulating cholesterol and leading to a higher lipoprotein susceptibility to peroxidation.

Cysteine and Methionine Supplementation Modulate the Effect of Tumor Necrosis Factor α on Protein Synthesis, Glutathione and Zinc Concentration of Liver and Lung in Rats Fed a Low Protein Diet ,

The synthesis of cysteine-rich compounds such as glutathione and metallothionein is an integral part of the response to cytokines. To examine the essentiality of an adequate supply of sulfur amino acids during a response to tumor necrosis factor α (TNF) we fed rats a low protein (8% casein) diet supplemented with either cysteine and alanine, methionine and alanine, or alanine alone, or a normal protein (20% casein) diet for 8 d before injection with TNF or saline. Those animals injected with saline were pair-fed the intake of their TNF-injected counterparts for the 24 h after injection. In a second experiment, control groups fed the same diets but receiving no treatment were also examined to establish baseline values. Although few significant differences between the non-injected animals consuming food ad libitum were apparent, TNF injection and pair-feeding resulted in differences between the dietary groups. Supplementation of the low protein diet with either cysteine or methionine improved growth and increased liver and lung glutathione concentration, zinc concentration, protein concentration and protein synthesis compared with results for the alanine-supplemented group. Lung polymorphonuclear cells were proportionally elevated in the TNF-treated, alanine-supplemented group compared with the other dietary groups treated with TNF. The changes in protein synthesis and glutathione concentration of the liver in response to TNF showed that sulfur amino acids may be partitioned to a greater extent into hepatic protein than into glutathione when sulfur amino acid intake is low. Consequently the adequacy of dietary sulfur amino acids will determine the extent to which antioxidant defenses are maintained during inflammation.

The Supplementation of Pea Protein Concentrate with DL-Methionine or Methionine Hydroxy Analog

A series of three experiments was conducted with weanling male rats to study the effect on growth of supplementing a protein concentrate obtained from field peas (Pisum sativum) with DL-methionine or methionine hydroxy analog (MHA) before or after processing of the concentrate. Protein efficiency ratio (PER) was greater (P<0.05) when pea protein concentrate (PPC) was supplemented with 1.0% than with 0.5% methionine. Supplementing PPC with 1.0% methionine or an equivalent amount of MHA gave PER values that were higher (P<0.05) than PER for the unsupplemented protein, but not significantly different from each other. Neither form of supplement was adversely affected by processing of the PPC. It was concluded from these rat growth trials that MHA could be used effectively to supplement the supply of sulfur amino acids in PPC. The ability of PPC to meet rat and human essential amino acid requirements is considered.