Storage of the harvested sugar beet (Beta vulgaris L.) before the fabrication process is an important process, especially in terms of quality and durability. In order to maintain the quality of the beet before processing, appropriate storage conditions must be provided. Although ensiling is a standard method for beet storage, this process may cause some negative effects. Since there is little information on the effect of ensiling on yield and quality, it is very important to determine the duration of ensiling. This study investigated the impact of different ensiling periods on the root stem and quality criteria of sugar beet in 2020 and 2021. Four different ensiling periods (immediately after harvest, ten days after harvest, 20 days after harvest, and 30 days after harvest) were analyzed, and the ensiling periods significantly affected both research years' root stem and quality criteria. It was determined that the examined characteristics were significantly affected by the treatments, and the weight loss, dry matter content, sugar content, and sugar yield of roots and stems increased depending on the ensiling period. The results obtained from the research emphasize the importance of the waiting time in the ensiling period in sugar beet, which is kept in silos after harvest. To reduce the losses in the characters examined, it is recommended that the process be processed immediately after harvest. If it has to be kept waiting, it is recommended to process between 10-20 days.
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