Sucking Herbivores Research Articles

Soilborne and airborne cues induce different responses in plants

Many studies have found that volatile cues from damaged plants can induce resistance to herbivores in undamaged neighbors. However, fewer studies have examined the effects of soilborne cues. Furthermore, there are few studies that have considered the effects of plant-plant communication on plant reproduction. We conducted experiments with tomato seedlings exposing them to airborne and soilborne cues from experimentally damaged neighbors. These plants were then transplanted to the field and the level of damage by chewing and sucking herbivores was observed in the field. We also recorded the time before flowering was initiated by these plants. We found that both airborne and soilborne cues trend to reduce the proportion of leaves that were damaged for plants exposed to cues relative to controls that were near undamaged neighbors. Furthermore, these two cues were found to interact synergistically. Plants that had been exposed to soilborne cues flowered sooner than controls, those exposed to airborne cues, and both cues. These results suggested that soilborne and airborne cues induce different responses in plants.

Bottom‐up effects of plant quantity and quality on arthropod diversity across multiple trophic levels in a semi‐arid grassland

Abstract Plant quantity and quality can independently affect the diversity of the entire arthropod communities and multiple arthropod taxa in grassland ecosystems. However, it remains unclear how these effects on arthropod taxa at one trophic level propagate through food web to influence the diversity of higher trophic levels. We performed a monoculture experiment with 15 herbaceous species in the Inner Mongolian grassland to investigate how natural variations in plant productivity and host leaf traits affect herbivore taxon richness, which, in turn, affects predator taxon richness. For herbivores, plant productivity indirectly promoted herbivore taxon richness by increasing herbivore biomass, which was attributed to the increases in the richness of dominant sucking herbivores and endophytes with high food requirements. However, the high plant quality indicator (e.g. high leaf protein, phosphorus and water contents, and high leaf protein to carbohydrate ratio) directly increased, whereas the low plant quality indicator (e.g. high leaf lignin content) directly decreased herbivore taxon richness. Taxon richness of chewing and sucking herbivores with specific feeding modes (tearing or sucking mouthparts) showed strong positive responses to increasing plant quality. For predators, herbivore taxon richness, rather than herbivore biomass, mainly mediated the positive effects of plant productivity and the high plant quality indicator, but the negative effect of the low plant quality indicator, on predator taxon richness. At the feeding guild level, the taxon richness of parasitoids, other predators and spiders exhibited positive responses to different herbivores, which was attributed to their different diet preferences. Predator diversity could be promoted by prey partitioning among predator guilds facilitating species coexistence. At the family level, the taxon richness of most predator families was positively correlated with that of more than one herbivore family, suggesting that high predator diversity may be caused by balanced diets owing to high prey diversity. Synthesis. Natural variations in plant quantity and quality can substantially affect the diversity of herbivores and cascade up the food web to affect predators. Specificity and mechanisms of feeding have a large impact on the responses of arthropod guilds at each trophic level.

Soil contamination with permissible levels of lead negatively affects the community of plant-associated insects: A case of study with kale

This study investigated whether lead (Pb), at concentrations allowed for soil, affects the community of insects that live in the aerial part of plants. We evaluated the effect of Pb concentrations on accumulated species richness, composition, and abundance of different functional groups of insects. Kale plants were grown in soil experimentally contaminated with four concentrations of lead nitrate: 0 (control), 144 (T1), 360 (T2), and 600 (T3) mg/kg of soil. The experiment was conducted in an open greenhouse for the natural colonization of insects. Insects were collected twice using trap bags attached to the plant leaf and by direct removal. The concentration of Pb in the stem and leaf samples increased with the increased soil contamination, even showing values above the limit allowed by the legislation for this plant species. Control plants showed a higher richness of accumulated insect species. In addition, the treatments had an effect on the community composition, in which Diaeretiella rapae (primary parasitoid) was found as an indicator of the control + T1 treatments and the top species Pachyneuron sp. (parasitoid of predators) was associated with the control. The abundance of chewing and sucking herbivores, their respective parasitoids, predators, and parasitoids of predators were negatively affected. Hyperparasitoid abundance was not affected, but their accumulated species richness was. This study was innovative in demonstrating that soil contamination by different concentrations of a heavy metal (Pb) can negatively affect the community of plant-associated insects, even at concentrations allowed for soil, reflecting possible damage to the ecosystem.

Molecular tug-of-war: Plant immune recognition of herbivory.

Plant defense responses against insect herbivores are induced through wound-induced signaling and the specific perception of herbivore-associated molecular patterns (HAMPs). In addition, herbivores can deliver effectors that suppress plant immunity. Here we review plant immune recognition of HAMPs and effectors, and argue that these initial molecular interactions upon a plant-herbivore encounter mediate and structure effective resistance. While the number of distinct HAMPs and effectors from both chewing and piercing-sucking herbivores has expanded rapidly with omics-enabled approaches, paired receptors and targets in the host are still not well characterized. Herbivore-derived effectors may also be recognized as HAMPs depending on the host plant species, potentially through the evolution of novel immune receptor functions. We compile examples of HAMPs and effectors where natural variation between species may inform evolutionary patterns and mechanisms of plant-herbivore interactions. Finally, we discuss the combined effects of wounding and HAMP recognition, and review potential signaling hubs, which may integrate both sensing functions. Understanding the precise mechanisms for plant sensing of herbivores will be critical for engineering resistance in agriculture.

Trophic differences regulate grassland food webs: herbivores track food quality and predators select for habitat volume.

The impacts of altered biogeochemical cycles on ecological systems are likely to vary with trophic level. Predicting how these changes will affect ecological food webs is further complicated by human activities, which are simultaneously altering the availability of macronutrients like nitrogen (N) and phosphorus (P), and micronutrients such as sodium (Na). Here we contrast three hypotheses that predict how increasing nutrient availability will shape grassland food webs. We conducted a distributed factorial fertilization experiment (N and P crossed with NaCl) across four North American grasslands, quantifying the responses of aboveground plant biomass and volume, plant tissue and soil elemental concentrations, as well as the abundance of five arthropod functional groups. Fertilization with N and P increased plant biomass and foliar N and P concentrations in grasses but not forbs. Fertilization with Na had no effect on plant biomass but increased foliar Na concentrations. Consistent with the nutrient limitation hypothesis, we found strong evidence of nutrient limitation for insect herbivores across the four sites with sucking (phloem and xylem feeding) herbivores increasing in abundance with NP fertilization and chewing herbivores increasing in response to both Na and NP fertilization, and a trend for increased response of arthropods to lower plant nutrient availability. We found no evidence for an interaction of NaCl and NP on arthropod abundance as predicted by the serial colimitation hypothesis. Finally, consistent with the ecosystem size hypothesis, predator and parasitoid abundances increased with plant volume, but not fertilization. Our results suggest these functional group-specific responses to changes in plant nutrients and structure are key to predicting the future of grassland food webs in an era with increasing use of N and P fertilizers, and increasing terrestrial inputs of Na from road salt, saline irrigation water, and aerosols due to rising sea levels.

Herbivore-herbivore interactions complicate links between soil fertility and pest resistance

Soil fertility is tightly linked with herbivore pressure because it affects the nutritional status of host plants as well as the production of anti-herbivore defenses. This in turn can influence whether herbivores in different feeding guilds render plants more or less susceptible to one another. Thus, growers’ fertility management choices may impact herbivores through a variety of indirect channels. We examined relationships between soil fertility and interactions between phloem-feeding and leaf-chewing herbivores on broccoli (Brassica oleracea) plants in the greenhouse, taking advantage of natural variation in nitrogen (N) and phosphorus (P) in soils from 20 working organic vegetable farms. Next, we experimentally fertilized soil in a field trial with N and/or P to examine the consequences of these nutrients for growth of and interactions between specialist and generalist herbivores. Soils on our cooperating farms varied widely in P and N concentrations, with 40% exceeding recommended pre-plant N concentrations and 90% exceeding P recommendations. In single-herbivore infestations, augmenting N in the soil increased caterpillar (Pieris rapae) growth, augmented N and P additively enhanced generalist green peach aphid (Myzus persicae) colonization, and augmented P (but not N) increased specialist cabbage aphid (Brevicoryne brassicae) growth. In dual-guild herbivore infestations, caterpillars facilitated specialist cabbage aphid growth in the absence of fertilizer, but this pattern disappeared under augmented N, and reversed under augmented P. We found that a complex web of indirect effects linked soil fertility to herbivore performance, depending on the identity of the nutrients being altered, the ecological roles of responding herbivore species (i.e., specialist versus generalist), and indirect interactions between chewing and sucking herbivores. More generally, we highlight that successful use of fertility management to improve pest resistance requires careful consideration of herbivore feeding niches and herbivore-herbivore interactions.

Dynamics of the Composition and Density of Insects on Aboveground Organs of Alfalfa in the Forest-Steppe of Samara Province

This paper presents analysis of the effects of the alfalfa crop age, sowing method, phenological development phases, and green mass mowing on the composition and density of insects and spiders on the aboveground organs of alfalfa grown in crop rotation without irrigation, pest control measures, and fertilizers. The main inhabitants of alfalfa crops comprised over 50 species, with prevalence of the chewing herbivores: alfalfa weevil Hypera postica, alfalfa seed chalcid Bruchophagus roddi, nodule weevils Sitona lineatus and S. inops; the sucking herbivores: flower thrips Odontothrips sp., gorse shield bug Piezodorus lituratus, lucerne bug Adelphocoris lineolatus, plant bug Lygus pratensis, cowpea aphid Aphis craccivora, and pea aphid Acyrthosiphon pisum; the predators: spiders, predatory bug Orius niger, predatory thrips Aeolothrips sp., and variegated ladybug Hippodamia variegata. The seasonal dynamics of the composition and density of dominant groups was more pronounced in the first-year crops than in 2–4 year old ones. In field crop rotations without the use of insecticides, plots with periodic green mass mowing during the budding and flowering phases of alfalfa seed crops should alternate with unmown plots, so that plots with blossoming plants should be present in the field throughout the summer. This measure would promote the development and maintenance of highly diverse insect complexes, attract predators and pollinators, provide additional feeding for parasitic Hymeno­ptera, and reduce the number and harmfulness of herbivores as the result of greater trophic competition between them as well as of the impact of entomophages.

Bottom-up when it is not top-down: Predators and plants control biomass of grassland arthropods.

We investigate where bottom-up and top-down control regulates ecological communities as a mechanism linking ecological gradients to the geography of consumer abundance and biomass. We use standardized surveys of 54 North American grasslands to test alternate hypotheses predicting 100-fold shifts in the biomass of four common grassland arthropod taxa-Auchenorrhyncha, sucking herbivores, Acrididae, chewing herbivores, Tettigoniidae, omnivores, and Araneae, predators. Bottom-up models predict that consumer biomass tracks plant quantity (e.g. productivity and standing biomass) and quality (nutrient content) and that ectotherm access to food increases with temperature. Each of the focal trophic groups responded differently to these drivers: the biomass of sucking herbivores and omnivores increased with plant biomass; that of chewing herbivores tracked plant quality; and predator biomass did not depend on plant quality, plant quantity or temperature. The Exploitation Ecosystem Hypothesis is a top-down hypothesis that predicts a shift from resource limitation of herbivores when plant production is low, to predator limitation when plant production is high. In grasslands where spider biomass was low, herbivore biomass increased with plant biomass, whereas bottom-up structuring was not evident when spiders were abundant. Furthermore, neither predator biomass nor trophic position (via stable isotope analysis) increased with plant biomass, suggesting predators themselves are top-down limited. Stable isotope analysis revealed that trophic position of the chewing herbivore and omnivore increased significantly with plant biomass, suggesting these groups increased scavenging and meat consumption in grasslands with higher carbohydrate availability. Taken together, our snapshot sampling documents gradients of food web structure across 54 grasslands, consistent with multiple hypotheses of bottom-up and top-down regulation.

Tetranins: new putative spider mite elicitors of host plant defense.

The two-spotted spider mite (Tetranychus urticae) is a plant-sucking arthropod herbivore that feeds on a wide array of cultivated plants. In contrast to the well-characterized classical chewing herbivore salivary elicitors that promote plant defense responses, little is known about sucking herbivores' elicitors. To characterize the sucking herbivore elicitors, we explored putative salivary gland proteins of spider mites by using an Agrobacterium-mediated transient expression system or protein infiltration in damaged bean leaves. Two candidate elicitors (designated as tetranin1 (Tet1) and tetranin2 (Tet2)) triggered early leaf responses (cytosolic calcium influx and membrane depolarization) and increased the transcript abundances of defense genes in the leaves, eventually resulting in reduced survivability of T. urticae on the host leaves as well as induction of indirect plant defenses by attracting predatory mites. Tet1 and/or Tet2 also induced jasmonate, salicylate and abscisic acid biosynthesis. Notably, Tet2-induced signaling cascades were also activated via the generation of reactive oxygen species. The signaling cascades of these two structurally dissimilar elicitors are mostly overlapping but partially distinct and thus they would coordinate the direct and indirect defense responses in host plants under spider mite attack in both shared and distinct manners.

Asymmetric effects of a leaf‐chewing herbivore on aphid population growth

1. Plant responses to herbivory are often specific to the feeding guild of the attacking herbivore. These phytochemical responses to herbivore damage can affect herbivore performance and activity. Comprehensive studies on the ecological consequences of multi‐herbivore plant interactions are key to understanding plant–herbivore community dynamics.2. This study examined how feeding damage by co‐occurring herbivores from separate feeding guilds, Myzus persicae (Sulzer), a sucking herbivore, and Leptinotarsa decemlineata (Say), a chewing herbivore, alter plant chemistry and indirectly affect herbivore performance. Performance was measured when each insect fed on plants individually, sequentially, or simultaneously in laboratory and field experiments. Phytohormone and glycoalkaloid content were measured for each feeding sequence to evaluate plant responses to herbivory by each guild. Mid‐season and end‐of‐season tuber yield were evaluated in the field study.3. Damage by L. decemlineata negatively impacted M. persicae performance in both laboratory and field settings. Damage by M. persicae did not affect L. decemlineata performance in laboratory assays. However, L. decemlineata performance was positively affected by M. persicae herbivory in the field, but this effect was temporary. Although phytohormones and plant defences varied across treatments, they provide little resolution on interaction outcomes.4. These results confirm that the presence of multiple feeding guilds on a single plant can affect these chewing and sucking herbivores differentially, but given the variability in our phytochemical analyses compared with other studies, the mechanism remains unclear. The study's findings show that aphids are negatively affected by chewing herbivores across systems, while aphids temporarily affected beetles positively.

Ant associations in the Neotropical shrub Turnera subulata (Turneraceae): Costs or benefits to the host plant?

AbstractThe results of ecological interactions depend on the costs and benefits involved in different ecological contexts. Turnera subulata is a shrubby plant with extrafloral nectaries that are associated with ants. Here, we test the hypotheses that the association between T. subulata and ants results in: (i) positive effects on host plant growth and reproduction; (ii) plant herbivory reduction and (iii) inhibition of the host plant visitation by beneficial organisms. Thirty experimental plots were established in northeastern Brazil, either in association with ants or without ants (N = 15 plots/treatment), with four plants each (total 120 plants). Vegetative growth (plant height and number of leaves), reproductive investment (flowers and fruits), herbivory rates and numbers of beneficial visitors were quantified during all phenological stages of the host plant. Data were analysed using generalized linear mixed models. At the host plant maturation stage, we found a trade‐off between growth and reproduction. Plants with ants had lower mean height; however, they invested more in reproduction (a higher number of flowers and fruits) compared to plants without ants. During the flowering stage, the abundance of sucking herbivores was higher in plots without ants but chewing herbivore abundance increased in the maturation stage in plots with ants. The cumulative proportion of leaves with herbivore damage did not differ between treatments, and the presence of ants reduced the number of beneficial visitors (e.g. pollinators and natural enemies) to the host plants. Our results show that association with ants results in some costs for the host plant, however, these costs appear to be offset by the defensive role of ants, which favours plant reproductive investment. In general, our results help to elucidate mechanisms involved in trophic interactions within the complex network of interactions involving ants and plants.

Effects of Soil Organisms on Aboveground Plant-Insect Interactions in the Field: Patterns, Mechanisms and the Role of Methodology

Soil biota-plant interactions play a dominant role in terrestrial ecosystems. Through nutrient mineralization and mutualistic or antagonistic interactions with plants soil biota can affect plant performance and physiology and via this affect plant-associated aboveground insects. There is a large body of work in this field that has already been synthesized in various review papers. However, most of the studies have been carried out under highly controlled laboratory or greenhouse conditions. Here, we review studies that manipulate soil organisms of four dominant taxa (i.e. bacteria, fungi, nematodes and soil arthropods) in the field and assess the effects on the growth of plants and interactions with associated aboveground insects. We show that soil organisms play an important role in shaping plant-insect interactions in the field and that general patterns can be found for some taxa. Plant growth-promoting rhizobacteria generally have negative effects on herbivore performance or abundance, most likely through priming of defenses in the host plant. Addition of arbuscular mycorrhizal fungi (AMF) has positive effects on sap sucking herbivores, which is likely due to positive effects of AMF on nutrient levels in the phloem. The majority of AMF effects on chewers were neutral but when present, AMF effects were positive for specialist and negative for generalist chewing herbivores. AMF addition has negative effects on natural enemies in the field, suggesting that AMF may affect plant attractiveness for natural enemies, e.g. through volatile profiles. Alternatively, AMF may affect the quality of prey or host insects mediated by plant quality, which may in turn affect the performance and density of natural enemies. Nematodes negatively affect the performance of sap sucking herbivores (generally through phloem quality) but have no effect on chewing herbivores. For soil arthropods there are no clear patterns yet. We further show that the methodology used plays an important role in influencing the outcomes of field studies. Studies using potted plants in the field and studies that remove target soil taxa by means of pesticides are most likely to detect significant results. Lastly, we discuss suggestions for future research that could increase our understanding of soil biota-plant-insect interactions in the field.

Diversity of insects associated with two common plants in the Brazilian Cerrado: Responses of two guilds of herbivores to bottom-up and top-down forces

The Trophic Cascade Theory has been used to explain the organization of herbivorous insect communities in tropical ecosystems. In addition, the insect community associated with a species of plant can also be determined by the geographical distribution and taxonomic isolation of the plant. In this study, the following predictions about the number of herbivores associated with particular host plants were tested: (i) plant species belonging to large taxonomic groups with broad geographical distributions have a higher number, (ii) the abundance of ants negatively affects herbivore insect diversity, (iii) local plant diversity positively affects chewing herbivore diversity and (iv) local abundance of a specific host plant positively affects the diversity of sucking herbivores. The samples of insect herbivores were collected from 32 plants (16 plants of Erythroxylum suberosum and 16 of Qualea parviflora) by beating. A total of 71 ants (13 species) and 158 herbivorous insects (90 species) were collected from these two species of plants. The richness and abundance of the insect herbivores collected from E. suberosum differed from those collected from Q. parviflora. The abundance of ants negatively affected the diversity of sucking insects associated with E. suberosum. In addition, the interaction between the variables total plant richness per plot and ant abundance affected the diversity of chewing insects associated with E. suberosum. The density of Q. parviflora per plot affected the diversity of associated sucking insects. In addition, the interaction of the variables abundance of ants and abundance of Q. parviflora influenced the diversity of chewing insects. Our results indicate that there is no predominance of bottom-up or top-down forces in the organization of herbivorous insect communities in this area of tropical savanna, but the roles of these forces on insect communities are guild-dependent.

Dual-guild herbivory disrupts predator-prey interactions in the field.

Plant defenses often mediate whether competing chewing and sucking herbivores indirectly benefit or harm one another. Dual-guild herbivory also can muddle plant signals used by specialist natural enemies to locate prey, further complicating the net impact of herbivore-herbivore interactions in naturally diverse settings. While dual-guild herbivore communities are common in nature, consequences for top-down processes are unclear, as chemically mediated tri-trophic interactions are rarely evaluated in field environments. Combining observational and experimental approaches in the open field, we test a prediction that chewing herbivores interfere with top-down suppression of phloem feeders on Brassica oleracea across broad landscapes. In a two-year survey of 52 working farm sites, we found that parasitoid and aphid densities on broccoli plants positively correlated at farms where aphids and caterpillars rarely co-occurred, but this relationship disappeared at farms where caterpillars commonly co-occurred. In a follow-up experiment, we compared single and dual-guild herbivore communities at four local farm sites and found that caterpillars (P.rapae) caused a 30% reduction in aphid parasitism (primarily by Diaeretiella rapae), and increased aphid colony (Brevicoryne brassicae) growth at some sites. Notably, in the absence of predators, caterpillars indirectly suppressed, rather than enhanced, aphid growth. Amid considerable ecological noise, our study reveals a pattern of apparent commensalism: herbivore-herbivore facilitation via relaxed top-down suppression. This work suggests that enemy-mediated apparent commensalism may override constraints to growth induced by competing herbivores in field environments, and emphasizes the value of placing chemically mediated interactions within their broader environmental and community contexts.

Constitutive and induced resistance in soybean interact to affect the performance of a herbivore and its parasitoid

This study examined how the induced defenses of soybean cultivars that vary in levels of constitutive resistance affect the developmental performance of the tobacco cutworm, Spodoptera litura, and its parasitoid, Meteorus pulchricornis. Both soybean cultivars were injured to induce defenses by either the beet armyworm, Spodoptera exigua, or by the aphid Aphis glycines. Both types of feeding on soybean plants had a negative effect on S. litura development, extending development time, reducing larva-to-pupa survival and decreasing adult body size. The impact of induction treatments increased linearly with increasing levels of constitutive resistance. Induction by the chewing herbivore was stronger than induction by the sucking herbivore in negatively affecting developmental parameters at both low and medium levels of soybean constitutive resistance, but had similar impacts on S. litura survival and adult body weight at the high level of constitutive resistance. Induction by both chewing and sucking herbivores extended parasitoid development time and decreased survival and fecundity, with effects on both development time and fecundity increasing linearly with levels of constitutive resistance, but without any effect on offspring survival. Thus, induction by the two herbivore types differed in impact on parasitoid performance depending on the level of constitutive resistance expressed in the soybean cultivar. The chewing herbivore was more effective than the sucking herbivore at low and medium levels of constitutive resistance, but there were no differences in parasitoid performance at the high level of constitutive resistance. Overall, whereas both chewing and sucking herbivores had negative effects on the development of S. litura and its parasitoid, the chewing herbivore was more effective than the sucking herbivore at low and medium levels of constitutive resistance, but similar to it at the high level.

Molecular evidence for biochemical diversification of phenolamide biosynthesis in rice plants.

Two phenolamides (PAs), p-coumaroylputrescine and feruloylputrescine strongly accumulate in rice (Oryza sativa cv. Nipponbare) leaves subjected to attack of chewing and sucking herbivores. Here we identified and characterized in vitro three novel rice genes that mediated coumaroyl-CoA/feruloyl-CoA conjugation to polyamines, putrescine and agmatine. Interestingly, two genes were highly specific for their polyamine substrates, encoding putrescine N-hydroxycinnamoyltransferase and agmatine N-hydroxycinnamoyltransferase, while the third enzyme could use both polyamines and it was therefore annotated as putrescine/agmatine N-hydroxycinnamoyltransferase. All genes were preferentially expressed in rice roots and developing flowers, and in addition, the putrescine/agmatine N-hydroxycinnamoyltransferase transcripts were strongly induced by wounding in the young rice leaves. Because the wound response of this gene was only partially suppressed in the jasmonoyl-L-isoleucine deficient plants (Osjar1), it suggests that its upregulation (as well as inducible PAs in rice) may be largely independent of jasmonoyl-L-isoleucine signaling pathway. The finding of three closely related genes with a similar and/or overlapping activity in PA biosynthesis provides another striking example of rapid diversification of plant metabolism in response to environmental stresses in nature.

Comparative Diversity of Arthropods on Bt Maize and Non-Bt Maize in two Different Cropping Systems in South Africa

The biodiversity of an agroecosystem is not only important for its intrinsic value but also because it influences ecological functions that are vital for crop production in sustainable agricultural systems and the surrounding environment. A concern about genetically modified (GM) crops is the potential negative impact that such crops could have on diversity and abundance of nontarget organisms, and subsequently on ecosystem functions. Therefore, it is essential to assess the potential environmental risk of the release of a GM crop and to study its effect on species assemblages within that ecosystem. Assessment of the impact of Bt maize on the environment is hampered by the lack of basic checklists of species present in maize agroecosystems. The aims of the study were to compile a checklist of arthropods that occur on maize in South Africa and to compare the diversity and abundance of arthropods and functional groups on Bt maize and non-Bt maize. Collections of arthropods were carried out during two growing seasons on Bt maize and non-Bt maize plants at two localities. Three maize fields were sampled per locality during each season. Twenty plants, each of Bt maize and non-Bt maize, were randomly selected from the fields at each site. The arthropods collected during this study were classified to morphospecies level and grouped into the following functional groups: detritivores, herbivores, predators, and parasitoids. Based on feeding strategy, herbivores and predators were further divided into sucking herbivores or predators (piercing-sucking mouthparts) and chewing herbivores or predators (chewing mouthparts). A total of 8,771 arthropod individuals, comprising 288 morphospecies and presenting 20 orders, were collected. Results from this short-term study indicated that abundance and diversity of arthropods in maize and the different functional guilds were not significantly affected by Bt maize, either in terms of diversity or abundance.

Emergent Impacts of Ant and Spider Interactions: Herbivory Reduction in a Tropical Savanna Tree

AbstractMultiple predators often have effects on their common prey populations that cannot be predicted by summing the effects of each predator at a time. When predators forage on the same vegetation substrate, intraguild interactions might cause emergent outcomes for the plants on which the predators co‐occur. We experimentally evaluated the effects of spiders and ants on herbivory and reproduction in the extrafloral nectary‐bearing tree Qualea multiflora (Vochysiaceae). Plants were divided in four experimental groups, depending on the presence or absence of ants and spiders. We compared the effects of each treatment on richness and abundance of chewing and sucking herbivores and on herbivory (leaf area loss). We also evaluated the impact of predators on the production of buds, fruits and seeds, and weight of the fruits. The presence of ants reduced the abundance and richness of spiders, but spiders did not affect the abundance and richness of ants. Only the removal of ants resulted in a significant increase in the abundance of herbivores and herbivore richness. Herbivory, however, was also affected by spiders. In addition, we found a significant interaction effect of ants and spiders on herbivory, indicating an emergent multiple predator effect. Neither ants nor spiders had an impact on the number of buds produced, number of fruits per bud, and seeds per fruits or fruit weight. This study highlights the importance of evaluating the effect of the predator fauna as a whole and not only one specific group on herbivory.

What Do Red and Yellow Autumn Leaves Signal

The widespread phenomenon of red and yellow autumn leaves has recently attracted considerable scientific attention. The fact that this phenomenon is so prominent in the cooler, temperate regions and less common in warmer climates is a good indication of a climate-specific effect. In addition to the putative multifarious physiological benefits, such as protection from photoinhibition and photo-oxidation, several plant/animal interaction functions for such coloration have been proposed. These include (1) that the bright leaf colors may signal frugivores about ripe fruits (fruit flags) to enhance seed dispersal; (2) that they signal aphids that the trees are well defended (a case of Zahavi’s handicap principle operating in plants); (3) that the coloration undermines herbivore insect camouflage; (4) that they function according to the “defense indication hypothesis,” which states that red leaves are chemically defended because anthocyanins correlate with various defensive compounds; or (5) that because sexual reproduction advances the onset of leaf senescence, the pigments might indicate to sucking herbivores that the leaves have low amounts of resources. Although the authors of hypotheses 3, 4, and 5 did not say that bright autumn leaves are aposematic, since such leaves are chemically defended, unpalatable, or both, we suggest that they are indeed aposematic. We propose that in addition to the above-mentioned hypotheses, autumn colors signal to herbivorous insects about another defensive plant property: the reliable, honest, and critical information that the leaves are about to be shed and may thus cause their mortality. We emphasize that all types of defensive and physiological functions of autumn leaves may operate simultaneously.

Do autumn leaf colours serve as a reproductive insurance against sucking herbivores?

Although autumn leaf colours of deciduous trees have been shown to protect against photo‐oxidative damage, they are sometimes seen as signals to pests and predators. Here I modify the coevolution hypothesis of autumn leaf colours. I suggest that much of the within‐population variation in autumn leaf colours can be explained by differences in the allocation of resources to sexual reproduction. According to the novel hypothesis, reproductively active woody plants produce early and intense autumn leaf colours in order to protect seeds and other reproductive tissues from pests that lay eggs in the autumn. If many seeds mature at times of leaf senescence or during the next summer, a woody plant will reallocate plenty of nitrogen to seeds. If sucking insects reproduce on such hosts, their flightless offspring will suffer poor‐quality food after the ripening of seeds. Before this, however, insects will probably concentrate around the ripening seeds to forage on nitrogen‐rich veins. This will decline the quality and quantity of developing seeds. If, on the other hand, insects are able to recognize reproductively active plants while laying eggs in the autumn, both the insects and the plants benefit. The flightless offspring of insects feeds on plants that supply sufficiently nitrogen for longer than reproducing plants do, while these optimise their reproduction by avoiding pests, which also contributes to the abundance of specialist pests. Hence, I suppose that while physiological factors are the origin of autumnal colour changes of deciduous leaves, the visible cue utilized by insects has evolved several times to an honest signal that reveals the unsuitability of the potential host in the near future. The reproductive insurance hypothesis may help us to understand why bright autumn leaf colours are rare among herbaceous plants, and why plants at high altitudes and latitudes are often brightly coloured in autumn.