Intact Cell Structure Research Articles

Correlative light and soft X-ray tomography of in situ mesoscale heterochromatin structure in intact cells

Heterochromatin organization is critical to many genome-related programs including transcriptional silencing and DNA repair. While super-resolution imaging, electron microscopy, and multiomics methods have provided indirect insights into the heterochromatin organization, a direct measurement of mesoscale heterochromatin ultrastructure is still missing. We use a combination of correlative light microscopy and cryo-soft X-ray tomography (CLXT) to analyze heterochromatin organization in the intact hydrated state of human mammary fibroblast cells. Our analysis reveals that the heterochromatin ultra-structure has a typical mean domain size of approximately 80 nm and a mean separation of approximately 120 nm between domains. Functional perturbations yield further insights into the molecular density and alterations in the mesoscale organization of the heterochromatin regions. Furthermore, our polymer simulations provide a mechanistic basis for the experimentally observed size and separation distributions of the mesoscale chromatin domains. Collectively, our results provide direct, label-free observation of heterochromatin organization in the intact hydrated state of cells.

Effective pretreatment of microwave combined with acetic acid soaking on oil absorption and quality of fried potato chips.

This study applied a combined pretreatment method involving microwave and acetic acid (AA) soaking to monitor oil absorption of fried potato chips based on texture and microstructure characteristics. Results demonstrated that medium-low microwave combined with 4 h of AA soaking significantly improved the texture profile of potato chips, and reduced oil content by approximately 53.25%. Higher microwave intensity led to greater surface roughness of samples, whereas AA soaking for 1-4 h effectively reduced surface roughness. The decrease in Fm and Nwr, along with the increase in Fwr and Wc with prolonged AA soaking time for 1-4 h indicated that medium-low microwave intensity combined with AA pretreatment enhanced hardness and brittleness of samples. Microscopic examination of cell structure revealed that this combined pretreatment facilitated pectin gelation between the cell walls of potato chips, resulting in a more intact cell structure with fewer gaps. Additionally, the color of pretreated potato chips became brighter. The combination of medium-low microwave intensity and AA soaking pretreatment resulted in a decrease in the oil content and improved the texture profile of fried potato chips. This study provides new strategies and insights for producing low-fat potato chips based on low-cost pretreatment. © 2024 Society of Chemical Industry.

Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder

Curry leaf (Murraya koenigii L.) is valued for its characteristic flavor and is used in varied cuisines and formulations. In this work, the effect of three different drying techniques: tray drying (TD), conductive hydro drying (CHD), and freeze drying (FD), at varying temperatures (40 °C, 60 °C, 80 °C) on the phytochemical and physical properties of curry leaf dried as leaf or as pulp was evaluated. Drying behavior was studied using the Page model and effective diffusivity was found to increase with temperature. CHD at 40 °C resulted in the lowest moisture content (4.98 ± 0.03 %) while FD resulted in the lowest water activity (0.54 ± 0.04). Excellent flow properties were observed in TD 60 °C and CHD 80 °C. However, CHD at 40 °C exhibited superior color retention. TD 80 °C and CHD 80 °C, with reduced drying duration resulted in higher phenolics, flavonoids and alkaloid contents. On the contrary, CHD 40 °C sample showed better antioxidant activity and flavor retention through GC–MS. Similarly, SEM analysis showed intact cell structures in samples dried at lower temperatures. Overall, considering drying time, product quality, and process costs, CHD, often regarded as a nonthermal approach, is an excellent approach for the production of curry leaf powder.

Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods

To enhance the drying quality of Rosa roxburghii fruit, this study examined the effects of four methods: Natural Drying (ND), Hot Air Drying (AD), Heat Pump Drying (PD), and Vacuum Freezing Drying (FD). Fresh R. roxburghii fruit was used to assess drying characteristics, color, microstructure, active ingredient content, antioxidant activity, and volatile substances. Drying times for ND, AD, PD, and FD were 28, 7, 6, and 21 h, respectively, with the rate order PD > AD > FD > ND. AD samples showed superior water-binding capacity, solubility, and highest levels of flavonoids and polyphenols, enhancing antioxidant activity. FD samples had the best color performance and retained more intact cell structures and higher Vitamin C and polysaccharide levels. Volatile compounds were analyzed, revealing 45, 60, 61, and 50 compounds for ND, AD, PD, and FD, respectively. AD proved to be the most efficient method, providing optimal drying time, color, active ingredient content, antioxidant activity, and volatile components. This finding offers valuable guidance for selecting a drying method that preserves the quality of dried R. roxburghii fruit and suits industrial production.

Isolated cassava cells: Comparison of structure and physicochemical properties with starch and whole flour

Individual cells are the smallest units of the plant tissue structure, and their structure and physicochemical properties are essential for whole food processing. In this study, cassava cells were isolated using acid-alkali, hydrothermal, and pectinase methods, and the differences in microstructure and physicochemical properties among the cells, starch, and whole flour were investigated. Cassava cells isolated using pectinase showed intact individual cells with a higher isolation rate and less damage to the cell wall structure and intracellular composition. The presence of cell walls in intact individual cells inhibited the swelling and leaching of starch, resulting in a lower peak viscosity and higher gelatinization temperature than those of starch. The intact cell structure and non-starch composition enhanced the shear resistance of the gels in the sample. Heat treatment led to the gelatinization of intracellular starch and increased the permeability of the cell wall, destroying the physical barrier function of the cell wall; however, the compact cell matrix and non-starch components can inhibit starch hydrolysis. This study suggests that cells isolated using pectinase can be used to investigate the effect of cell walls on the functional properties of intracellular starch in cassava. The isolated cells provide new insights into the cassava industry.

Effects of black bean cell wall pectin by exogenous calcium ions: Insight into the metabolomics, physicochemical properties and anti-digestive capacity

In this work, the metabolomics, physicochemical and in vitro digestion properties of black beans influenced by different calcium ion solutions (0, 0.5 %, 1 %, and 2 %) were explored. The addition of calcium ions had a significant effect on the metabolic processing of black beans, including 16 differential metabolites and 4 metabolic pathways related to the cell wall. From the results of FT-IR and ICP-OES, it was confirmed that calcium ions can interact with COO− in non-methylated galacturonic acid in pectin to form calcium carboxylate strengthening the middle lamellae of the cell wall. Based on this mechanism, the soaked beans with an intact and dense cell structure were verified by the analyses of SEM and CLSM. Compared with other soaked beans, BB-2 exhibited lower cell permeability with electrical conductivity value decreased to 0.60 μs·cm−1. Additionally, BB-2 demonstrated slower digestion properties with digestion rate coefficient at 0.0020 min−1 and digestion extent only at 30.83 %, which is attributed to its increasingly compact cell wall and densely cellular matrix. This study illustrates the effect of calcium ions on the cellular structure of black beans, providing an effective process method for low glycemic index diets.

Physiology and transcriptome analysis of Artemisia argyi adaptation and accumulation to soil cadmium

The soil pollution caused by cadmium (Cd) poses a significant threat to the environment. Therefore, identifying plants that can effectively remediate Cd-contaminated soils is urgently needed. In this study, physiological, cytological, and transcriptome analyses were performed to comprehensively understand the changes in Artemisia argyi under Cd stress. Physiological and cytological analyses indicated that A. argyi maintained normal growth with intact cell structure under Cd stress levels up to 10 mg/kg. Cytological analysis showed that Cd precipitation in leaf cells occurred in the cytoplasm and intercellular spaces. As the levels of Cd stress increased, proline accumulation in leaves increased, whereas soluble protein and soluble sugar initially increased, followed by a subsequent decline. The translocation factor was above 1 under 0.6 mg/kg Cd stress but decreased when it exceeded this concentration. Transcriptome analyses revealed several crucial Cd-influenced pathways, including amino acid, terpenoid, flavonoid, and sugar metabolisms. This study not only proved that A. argyi could enrich Cd in soil but also revealed the response of A. argyi to Cd and its resistance mechanisms, which provided insight into the cleaner production of A. argyi and the remediation of Cd-contaminated soil.

Characterization and establishment of an immortalized rabbit ovary granulosa cell line for reproductive biology experiments.

Granulosa cells (GCs) are the key components of ovarian follicles and regulate the maturation, communication, growth, and development of oocytes. GCs have great potential as human therapeutic models and in livestock breeding. In this study, we established an immortalized cell line (Im-RGCs) by transforming primary rabbit granulosa cells (Pri-RGCs) with lentivirus-mediated simian virus 40 Large T (SV40LT). Morphologically, Im-RGCs were indistinguishable from Pri-RGCs and maintained intact cell structure as observed by H&E staining. Also, Im-RGCs exhibited no significant change in cell proliferation, viability, and growth. Furthermore, GC-specific markers, such as FSHR, StAR, CYP11A1, and CYP19A1, were examined by PCR, immunofluorescence, and Western blotting. ELISA and karyotype analysis showed that Im-RGCs can synthesize steroid hormones and maintain the normal number of chromosomes during the infinite passage. Furthermore, soft-agar cloning and nude mice tumorigenic experiments indicated the absence of any malignancy transformation in Im-RGCs. In conclusion, we successfully established the immortalized granulosa cell line of rabbit follicles that can be used for biological, animal husbandry, and female reproductive research.

Evaluation of castor pistillate lines and analysis of mode of inheritance for resistance to Fusarium wilt disease in castor (Ricinus communis L.)

Castor is an industrially economic and valuable oilseed crop cultivated worldwide. There is a constant upsurge in demand for its oil. But wilt caused by Fusarium spp. is a devastating disease that severely affects the productivity depending upon the crop stage. Stable high yielding pistillate lines serve as donors in heterosis breeding programme and for further biotechnological advancements. Genetic characterization of wilt resistance indicated the role of duplicate dominant epistasis in YTP 1 × TMV 5, complementary epistasis in DPC 9 × JP 65 and JP 65 × SKI 215, duplicate recessive epistasis in YRCP 1 × DPC 9. Monogenic recessive nature of wilt resistance was reported in other four cross combinations viz., YRCP 2 × JP 65, SKP 84 × JP 65, YRCP 2 × DPC 9 and YRCP 2 × SKP 84. Magnified images taken using LED phase contrast microscope portrayed the presence of microconidia and macroconidia and Scanning Electron Microscope (SEM) image analysis showed the presence of intact internal cell structures in resistant check (48−1) while the cell structures were disturbed with mycelial growth in the susceptible check (JI 35). Among 21 pistillate lines screened, seven viz., DPC 9, DPC 16, SKP 84, JP 96, GEETA, M 574 and M 619–1 were resistant. By screening P1, P2, F1, F2, BC1F1 (P1) and BC1F1 (P2) generations of eight crosses under field and pot test method, the stable pistillate line DPC 9 was found to be wilt resistant. F1 generation plants expressed 100% susceptibility indicating the recessive nature of wilt resistance. JP 65 × SKI 215 and YRCP 1 × DPC 9 showed the minimum incidence comparing other F2 populations. The backcross (YRCP 1 × DPC 9) × DPC 9 was found to possess the lowest wilt incidence compared to other populations under field and green house condition. Hence the identified lines could be better used to develop wilt resistant high yielding hybrid and for further identifying and introgressing genomic regions conferring wilt resistance to high yielding popular variety through linkage/QTL mapping technique.

Effects of saline-fresh water rotation irrigation on photosynthetic characteristics and leaf ultrastructure of tomato plants in a greenhouse

To reveal the mechanisms of saline-fresh water rotation irrigation that affect the leaf ultrastructure and photosynthetic characteristics of tomato plants and to optimize the strategy of saline water irrigation of greenhouse tomatoes, a two-season tomato experiment with four treatments of saline-fresh water rotation irrigation was conducted in a greenhouse in southern Xinjiang. The four treatments consisted of rotation irrigation with four times saline-fresh water (W1), rotation irrigation with two times saline water and two times fresh water (W2), rotation irrigation with two times fresh water, four times saline water, and two times fresh water (W3), and freshwater irrigation as a control (CK). The three rotation patterns had the same amount of saline water and fresh water, but the rotational interval was different. The results indicated that the saline-alkali stress introduced by saline water significantly reduced the gas exchange parameters of tomato leaves and water use efficiency at the leaf scale, and both stomatal and non-stomatal factors played a key role in limiting leaf gas exchange. The chloroplast granular lamellae structure was disrupted in tomato leaves treated with W1 and W2. Compared with CK, W1 and W2 decreased leaf chlorophyll content by 4.59% and 10.89%, net photosynthetic rate by 26.82% and 40.11%, and yield by 60.62% and 67.63%, respectively. In contrast, W3 presented a relatively intact mesophyll cell structure and relatively high chlorophyll content and photosynthetic efficiency. In W3 treatment, no significant differences were found in the number of fruits per plant (only increased by 8.16% and the yield by 4.03%), while with better quality compared with CK. The results suggested that tomato growth and yield were neither poor nor detrimental when rotated with saline water during the flowering and fruiting stage-fruit expansion stage and freshwater irrigation during other growth stages. W3 can be used as a saline-fresh water rotation pattern for tomato production in greenhouses in arid and saline areas.

Viable but nonculturable state in the zoonotic pathogen Bartonella henselae induced by low-grade fever temperature and antibiotic treatment.

The zoonotic pathogen Bartonella henselae is responsible for diverse human diseases, from mild to life-threatening, but it often eludes detection in culture-based assays. This study investigates the potential of B. henselae to enter a viable but nonculturable (VBNC) state when exposed to human fever temperature or antibiotics, with this state confirmed by successful resuscitation. Viability was assessed using SYBR Green I/PI staining and propidium monoazide-quantitative polymerase chain reaction (PMA-qPCR), while culturability was determined through colony-forming unit (CFU) counting on blood agar plates. Resuscitation of VBNC cells was attempted using modified Schneider's medium with 10% defibrillated sheep blood. In the results, B. henselae cells entered a VBNC state after 19 days of exposure to 38.8°C. Antibiotics, particularly with bactericidal activity, induced the VBNC state within 4 days treatment. Successful resuscitation confirmed the VBNC state developed via the above two strategies. Transmission electron microscopy (TEM) examination revealed intact cell structures and dense cytosol in VBNC cells, with a significant increase in plasmolytic cells. Notably, VBNC cells demonstrated greater drug tolerance than cells in the stationary phase, which encompassed a substantial portion of persisters. Proteomic analysis revealed the up-regulation of proteins linked to host cell invasion and stress resistance, while proteins related to signaling and cellular processes were down-regulated. Fluorescence in situ hybridization (FISH) analysis confirmed that the VBNC state truly boosted B. henselae's invasion of HUVECs. This study highlights B. henselae's capacity to enter a VBNC state under thermal and antibiotic stress, emphasizing the urgent need for advanced diagnostic and therapeutic strategies to effectively target VBNC cells, which complicate diagnosis and treatment.

Inhibition of foodborne bacterial pathogens using novel mycosynthesized cobalt nano ferrites and CoFe2O4 nanoparticles anchored on functionalized multi-walled carbon nanotube bionanocomposites

Cobalt nanoferrites and their nanocomposites have attracted significant attention because of their numerous applications. This study reports a novel mycosynthesis of cobalt ferrite nanoparticles (CoFe2O4 NPs) and cobalt ferrite/functionalized multi-walled carbon nanotube (CoFe2O4/fMWCNT) bionanocomposites using the mycelial cell-free filtrate (MCFF) of Aspergillus sojae (KACC 45023). The reaction of A. sojae MCFF with ferric nitrate nonahydrate and cobalt chloride hexahydrate resulted in changing the colorless solution of the MCFF to reddish-brown color and formation of a reddish-brown precipitate, indicating the mycosynthesis of CoFe2O4 NPs. The mycosynthesized CoFe2O4 NPs were biologically anchored onto fMWCNTs using A. sojae MCFF, yielding CoFe2O4/fMWCNT bionanocomposites. Physicochemical and morphological properties of the mycosynthesized CoFe2O4 NPs and CoFe2O4/fMWCNT bionanocomposites were characterized using X-ray diffraction, Fourier-transform infrared spectroscopy, dynamic light scattering, zeta potential analysis, X-ray photoelectron spectroscopy, energy-dispersive X-ray spectroscopy, field-emission scanning electron microscopy (FESEM), and high-resolution transmission electron microscopy. The mycosynthesized CoFe2O4 NPs and CoFe2O4/fMWCNT bionanocomposites showed significant antibacterial potential against three foodborne pathogenic bacteria, Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus using an agar-well diffusion assay. The morphological structures of the bacterial cells examined by FESEM revealed changes in the intact bacterial cell structures into misshapen and twisted bacterial cells, as well as deposition of the mycosynthesized CoFe2O4 NPs and CoFe2O4/fMWCNT bionanocomposites on the bacterial cells. The present study reveals the high potential of fungi as valuable bionanofactories for the mycosynthesis of ferrite-based NPs and their bionanocomposites as eco-friendly biosynthesis routes.

Effects of dry-salting and brine-pickling on physicochemical properties and flavor of spaghetti squash shreds

The effects of dry-salting and brine-pickling on the physicochemical properties and flavor of spaghetti squash shreds were investigated. The results showed that dry-salting had a positive effect on the contents of total acid, soluble sugars, reducing sugars and Vc of squash shreds compared to brine-pickling, except for the acceleration of water loss. The pH of dry-salted and brine-pickled shreds were 4.65 and 4.83 at day 12, respectively. Additionally, after 12 d of pickling, higher brittleness (34.11% higher) was observed in dry-salted shreds than in brine-pickled shreds, accompanied by higher levels of protopectin (15.31% higher), cellulose (60.71% higher) and lignin (18.75% higher) and lower activities of polygalacturonase (27.58% lower) and cellulase (13.30% lower) as well as a more intact cell structure. Furthermore, this study characterized the shred flavor by using electronic tongue and electronic nose combined with GC-MS analysis, and found that dry-salting resulted in a more pronounced salt and umami taste and a faster development of more intense aroma. These results demonstrate the benefits of dry-salting in pickling spaghetti squash shreds and provide new ideas for developing related pickled products.

Transparent wood composite prepared from two commercially important tropical timber species

Transparent wood (TW) has garnered significant global attention due to its unique properties. In this study, TW composites were fabricated using two timber species of different density classes: Ailanthus triphysa (common name: Ailanthus wood) and Hevea brasiliensis (common name: Rubberwood). Sodium hydroxide (NaOH) and Hydrogen peroxide-based alkali method was used to modify the lignin in these veneer samples, producing a white cellulose template with a fully intact hierarchical cell structure. Subsequently, a cost-effective thermosetting unsaturated polyester resin (UPR) was infiltrated into the redesigned framework and polymerized to create rigid nanostructured transparent composites. High optical haze (of 94% and 89%) and favourable light transmittance of 59 and 55 percent were exhibited by the UPR-TW composites made from rubberwood and ailanthus wood, respectively. TW was characterised using Scanning electron microscopy and Fourier-transform infrared spectroscopy. The mechanical properties of TW were measured and compared with those of natural wood and pure-polymer. Furthermore, the anisotropic light diffusion behaviour displayed by TW in accordance with the fibre orientation indicates the utility of material as a potential light shaping device. Therefore, a cost-effective and commercially viable strategy to fabricate multipurpose TW composites using a combination of lesser-known timber species (LKTS) and UPR resin was successfully demonstrated.

Effects of nanocomposite packaging on postharvest quality of mushrooms (Stropharia rugosoannulata) from the perspective of water migration and microstructure changes

AbstractStropharia rugosoannulata, a high‐value mushroom, exhibits high nutritional value and flavor characteristics; however, the mushroom is susceptible to spoilage, water loss and texture deterioration, which renders its safety and edibility a challenge. To improve the shelf life of fresh mushrooms during storage, a novel nanocomposite packaging (NP) was applied for the first time to maintain the freshness of S. rugosoannulata. The results showed that compared to other groups, NP effectively delayed the deterioration of sensory quality, postponed the decrease in firmness, and inhibited the degradation of soluble protein (caps 54.58 mg g−1 and stipes 31.45 mg g−1) and crude polysaccharide (caps 5.06 mg g−1 and stipes 3.53 mg g−1). Moreover, NP significantly reduced weight loss (0.41%) and water content loss (caps 90.93% and stipes 89.80%), as confirmed by low‐field nuclear magnetic resonance and magnetic resonance imaging; thus, water loss was inhibited. Additionally, the results of scanning electron microscopy and transmission electron microscopy indicated that NP helped preserve intact cell structure and retard organelle disintegration, helping prevent water from escaping to some extent. The overall research indicated that the application and performance of the novel NP, which is convenience, suitable for scale application and improves postharvest quality, is a promising approach for extending the shelf life of fresh S. rugosoannulata.

Targeting Ferroptosis in Colorectal Cancer.

Ferroptosis is a unique way of regulating cell death (RCD), which is quite different from other programmed cell deaths such as autophagy. It presents iron overload, accumulation of reactive oxygen species (ROS), and lipid peroxidation. A ferroptotic cell usually has an intact cell structure as well as shrinking mitochondria with decreased or vanishing cristae, concentrated membrane density, and ruptured outer membrane. Recently, increasing investigations have discovered that tumor cells have a much greater iron demand than the normal ones, making them more sensitive to ferroptosis. In other words, ferroptosis may inhibit the progress of the tumor, which can be used in the therapy of tumor patients, especially for those with chemotherapy resistance. Therefore, ferroptosis has become one hot spot in the field of tumor research in recent years. Colorectal cancer (CRC) is one common type of gastrointestinal malignancy. The incidence of CRC appears to have an upward trend year by year since the enhancement of living standards. Although surgery and chemoradiotherapy have largely improved the prognosis of patients with CRC, some patients still appear to have severe adverse reactions and drug resistance. Moreover, much research has verified that ferroptosis has a necessary association with the occurrence and progression of gastrointestinal tumors. In this review, we provide a comprehensive evaluation of the main mechanisms of iron metabolism, lipid metabolism, and amino acid metabolism involved in the occurrence of ferroptosis, as well as the research progress of ferroptosis in CRC.

Matrine@chitosan-D-proline nanocapsules as antifouling agents with antibacterial properties and biofilm dispersibility in the marine environment.

Antifoulants are the most vital substances in antifouling coatings to prevent marine organisms from colonizing the undersea substrate surfaces. In addition to antibacterial performance, inhibition of biofilm formation is an important criterion for antifouling coatings. In this study, we synthesized pH-responsive matrine@chitosan-D-proline (Mat@CS-Pro) nanocapsules of about 280 nm with antibacterial properties and biofilm dispersibility. The prepared Mat@CS-Pro nanocapsules exhibited high-level antibacterial properties, reaching about 93, 88, and 96% for E. coli, S. aureus, and P. aeruginosa, respectively. Such nanocapsules can cause irreversible damage to bacteria and cause them to lose their intact cell structures. Moreover, Mat@CS-Pro nanocapsules also possessed outstanding dispersal biofilm performances, in which the biofilm thickness of E. coli, S. aureus, and P. aeruginosa was decreased by 33, 74, and 42%, respectively, after 3 days of incubation. Besides, the Mat@CS-Pro nanocapsules had remarkable pH-responsive properties. As the environmental pH became acidic, the nanocapsules swelled to about 475 nm and the released concentration could reach 28.5 ppm after immersion for 10 h but maintained a low releasing rate in pH 8 conditions.

Live-cell fluorescence spectral imaging as a data science challenge.

Live-cell fluorescence spectral imaging is an evolving modality of microscopy that uses specific properties of fluorophores, such as excitation or emission spectra, to detect multiple molecules and structures in intact cells. The main challenge of analyzing live-cell fluorescence spectral imaging data is the precise quantification of fluorescent molecules despite the weak signals and high noise found when imaging living cells under non-phototoxic conditions. Beyond the optimization of fluorophores and microscopy setups, quantifying multiple fluorophores requires algorithms that separate or unmix the contributions of the numerous fluorescent signals recorded at the single pixel level. This review aims to provide both the experimental scientist and the data analyst with a straightforward description of the evolution of spectral unmixing algorithms for fluorescence live-cell imaging. We show how the initial systems of linear equations used to determine the concentration of fluorophores in a pixel progressively evolved into matrix factorization, clustering, and deep learning approaches. We outline potential future trends on combining fluorescence spectral imaging with label-free detection methods, fluorescence lifetime imaging, and deep learning image analysis.

Effect of moderate electric field on the quality, microstructure and oil absorption behavior of potato strips during deep-fat frying

Effect of moderate electric field (MEF) on oil distribution and microstructure of fried potato strips was analyzed in this study. MEF with 400 V/m of electric fields strength and 40 KHZ of frequency significantly decreased the matrix oil content from 26.56% to 17.44% ( p = 0.001) and increased the moisture content of potato strips from 51.60% to 54.02% ( p = 0.015) compared with potato strips with intact cell structure, probably due to the electroporation. MEF significantly reduced the L* and b* values and significantly increased P -hardness from 129.76 g to 142.93 g ( p = 0.024). Low-field nuclear magnetic resonance (LF-NMR) found that more oil is distributed on the surface of samples, and scanning electron microscopy (SEM) showed the microstructure of samples was improved with MEF. A similar pattern was observed in potato strips without intact cell structure with MEF. All results suggest the application of MEF in frying industry is helpful. • MEF could significantly reduce the oil absorption of fried potato strips. • The texture and color of fried potato strips was significantly changed by MEF. • The microstructure of fried potato strips was significantly improved by MEF.

Development of Metal-Supported Proton-Conducting Solid Oxide Cells Via Co-Sintering

Metal-supported solid oxide cells with P434L stainless steel support and BZCYYb-4411 electrode backbone and electrolyte layers are fabricated. Sintering aids for the ceramic layer are optimized. LiF is found to lower the ceramic sintering temperature too much. Manganese oxide enhances sintering and densification without dramatically reducing the sintering onset temperature. The impact of metal particle size on sintering is assessed. A symmetric structure helps to prevent warping or cracking arising from residual mis-match between the metal and ceramic sintering shrinkage. Intact cell structures are successfully prepared with <15 μm stainless steel particles and 2 wt% manganese oxide added to the BZCYYb-4411 layers.