Cadmium (Cd) is a hazardous heavy metal with widespread environmental presence, posing significant threats to human and animal health. This study investigates the neurotoxic effects of Cd exposure and explores the therapeutic efficacy of Laurus nobilis L. in counteracting these adverse effects. Cd exposure induces oxidative stress and neurotoxicity, leading to neuronal damage and histopathological alterations. Laurus, known for its antioxidant properties, is assessed for its potential in mitigating Cd-induced neurotoxicity through in vitro antioxidant assays, GC–MS analysis, HPLC profiling, and experimental animal models. Results demonstrate that Laurus ethanolic extract exhibits significant antioxidant activity, attributed to its phenolic and flavonoid constituents. GC–MS analysis reveals various bioactive compounds in the extract, including Hexadecanoic acid methyl ester and (Z)-13-Docosenamide, which posses neuroprotective properties. HPLC analysis identifies phenolic compounds such as ellagic acid and flavonoids like rutin and kaempferol in the extract. In vivo studies in rats exposed to Cd demonstrate that Laurus extract administration mitigates Cd-induced alterations in body and brain weight, hematological parameters, liver and kidney function, oxidative stress markers, and acetylcholinesterase (AchE) activity. Histopathological examination confirms the protective effects of Laurus against Cd-induced neuronal damage. The SOD model, validated with high resolution (2.05 Å) and strong R values (work: 0.192, free: 0.236, observed: 0.194), shows strong structural stability (C-score: 0.30). Docking studies reveal high binding affinities of kaempferol (−8.1 kcal/mol) and rutin (−8.7 kcal/mol) with SOD with kaempferol demonstrating superior solubility, lipophilicity, and drug-likenessSimulation analysis confirms the protein’s flexibility and adaptability, highlighting its therapeutic potential, especially with kaempferol. These findings suggest the therapeutic potential of Laurus. as a natural remedy for Cd-induced neurotoxicity, highlighting its antioxidant and neuroprotective properties.
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