Streptococcus Bovis Research Articles

Abstract 4138345: Incidence and Predictors of Infective Endocarditis in Bacteremic Patients

Background: Infective endocarditis (IE) is a serious disease, with a high mortality rate.There has been a shift in the composition of organisms causing infective endocarditis. We aimed to provide a contemporary incidence of IE among bacteremic patients stratified by bacterial pathogens. We also sought to evaluate the predictors of IE in bacteremic patients. Methods: We included patients at a large quaternary centre in Canada. All bacteremias during the period from 2014 to 2016 were identified and data was collected on the following variables – patient demographics, organism, comorbidities, pre-disposing factors, clinical findings, pertinent biochemistry, performance of echocardiography, and diagnosis of IE. Diagnosis of IE was made using the modified Duke’s criteria. Logistic regression was used to identify predictors of IE. Results: There were 1,708 patients with bacteremia included in this analysis. The mean age was 64.5±17.0 years old; 39.7% were females and 77.4% were community acquired bacteremia. In addition, 47.0% had hypertension, 29.9% had diabetes mellitus, 17.5% had chronic kidney disease and 25.2% were immunosuppressed. There were 102 (6.0%) patients with confirmed infective endocarditis (IE). The proportion of bacteremic patients who developed IE was 13.2% in 281 patients with methicillin-sensitive Staphylococcus aureus, 5.4% in 56 patients with methicillin-resistant S. aureus, 2.4% in 292 patients with S. epidermidis, 9.9% in 121 patients with Streptococcus viridans group, 16.5% in 91 patients with Enterococcus, 1.3% in 303 patients with Escherichia coli, 38.5% in 13 in patients with Streptococcus bovis, and 9.5% in 21 patients with Propionibacterium acnes. Predictors of IE were intravenous drug use (odds ratio [OR]=8.64, 95% confidence interval [CI] 3.50- 21.3; p<0.0001), prosthetic heart valve (OR= 2.10, 95% CI 1.01- 4.39; p=0.049), structural heart disease (OR= 12.2, 95% CI 3.35- 44.67; p= 0.0002) and community acquired bacteremia (OR= 2.06, 95% CI 1.11- 3.82; p=0.02). CONCLUSIONS: Methicillin-sensitive Staphylococcus aureus is the commonest cause overall of IE followed by viridans group streptococcus. Streptococcus bovis and Enterococcus bacteremia have the highest incidence of IE. Knowledge of the incidence rates of IE among various pathogens may guide diagnostic testing such as pursuing more advanced imaging procedures for patients with increased risk of IE.

Ferulic Acid and Clinoptilolite Affect In Vitro Rumen Fermentation Characteristics and Bacterial Abundance

This study evaluated the effects of clinoptilolite (CTL) and ferulic acid (FA) supplementation on in vitro ruminal fermentation characteristics, gas production, and bacterial abundance. Treatments were arranged in a 2 × 2 factorial design (FA: 0 or 300 ppm; CTL: 0 or 1%) with repeated measures over time (2, 4, 8, 12, 24, 36, 48, and 72 h). Throughout the incubation period, the CTL and FAZ treatments recorded the highest pH values (p ≤ 0.05), maintaining levels closest to neutrality after 72 h. After 48 and 72 h, FA and CTL decreased (p ≤ 0.05) the ammonia concentrations while increasing (p ≤ 0.05) acetate and propionate. The methane, butyrate, and iso-VFA concentrations were unaffected (p > 0.05) by any treatment. FA increased the total gas production throughout the experimental period (p ≤ 0.05). Additionally, FA and CTL significantly reduced the relative abundance of Ruminococcus albus and Streptococcus bovis (p ≤ 0.05), while no significant effects were observed for Selenomonas ruminantium (p > 0.05). These findings suggest that both additives can positively modify the rumen fermentation characteristics and microbial composition, which could significantly contribute to animal nutrition by providing a promising strategy for enhancing rumen fermentation.

433 Use of polyclonal antibodies to improve the efficiency of rumen function

Abstract Technologies such as polyclonal antibody preparations (PAP) have been investigated as a tool to improve rumen function, by targeting specific bacteria or molecules. While PAP can be sourced from the serum of immunized mammals, isolating targeted avian-derived antibodies (immunoglobulin Y; IgY) from egg yolk gained popularity due to its reduced impact on hens and greater IgY concentration in yolks. Advantages of avian-derived PAP utilization include cost-effectiveness and convenient production, high stability, and reduced cross-reactivity compared with other PAPs. Furthermore, IgY does not activate the host immune complement system, as observed with PAP derived from mammalian serum. Several proposed strategies explain how PAP might protect the host. It is suggested that PAP can agglutinate bacteria, inhibit bacterial adhesion, suppress bacterial virulence factors, and neutralize toxins. Avian-derived PAP, mainly administered as a direct-fed product in beef and dairy cattle diets, has been studied for its impact on specific rumen microbial populations, especially during high-grain feeding. Research confirms the effectiveness of PAP-IgY in inhibiting the growth of targeted bacteria. In beef steers, feeding PAP-IgY against Streptococcus bovis and Fusobacterium necrophorum resulted in growth inhibition, while IgY against cellulolytic rumen bacteria also showed efficacy in reducing the growth of the targeted strains in vitro. In other studies, PAP-IgY targeting S. bovis and F. necrophorum increased ruminal pH in beef steers and heifers and dairy cows, while also cattle-fed PAP-IgY against F. necrophorum had reduced severity of liver abscesses. When performance was evaluated, PAP-IgY against S. bovis improved feed efficiency of feedlot beef steers, and milk production increased when dairy cows were supplemented with PAP-IgY against lipopolysaccharides, with no observed impact on cow health status. However, not all studies have consistently demonstrated positive effects of PAP-IgY on nutrient digestibility or on mitigating systemic inflammation during high-grain feeding. A recent study revealed that supplementation with PAP-IgY against Methanobrevibacter ruminantium M1 decreased methane output ex-situ and tended to increase molar proportion of propionate in beef steers. In summary, polyclonal antibody preparations, particularly avian-derived IgY, offer a promising alternative to improve rumen function and animal performance. This is evidenced by increased ruminal pH during high grain feeding, inhibition of targeted bacterial growth, and, most recently, methane reduction. However, not all studies demonstrate consistent effects regarding nutrient digestibility. Further research is needed to refine recommendations, including dosage and antibody combinations, and to explore the broader impacts of PAP-IgY supplementation on ruminal and systemic variables to optimize livestock performance.

Feed Restriction in Angus Steers Impacts Ruminal Bacteria, Its Metabolites, and Causes Epithelial Inflammation

We identified alterations in the ruminal microbiome, metabolome, and epithelial inflammatory response due to moderate feed restriction (FR). Ruminal digesta and epithelial biopsies from seven ruminally cannulated Angus steers were initially collected during ad libitum access to feed (PRE). After a 10 day recovery, steers underwent a 3-day FR period (FRP) at 25% intake of PRE followed by a 15 day recovery (POST) phase with ad libitum access to feed. At the end of FRP and POST, ruminal digesta and epithelial biopsies were collected again for microbial DNA and tissue RNA extraction. RT-qPCR was applied for relative microbial abundance and RNA extraction. Metabolite profiling of digesta was performed via GC-MS. The abundance of Succinivibrio dextrinosolvens, Streptococcus bovis, and Bifidobacteria spp. (N124) was higher (p < 0.05) during FRP than PRE and POST, while Lactobacillus spp. (C25), Escherichia coli (EC42405), Fibrobacter succinogenes, and Megaspheara elsdenii abundances were lower in FRP than PRE (p < 0.05). The TNF and TLR2 mRNA abundance was greater in FRP than PRE (p < 0.05). Among 15 detected amino acids, glutamine, isoleucine, lysine, phenylalanine, threonine, and valine were lower (p < 0.05) in FRP than PRE. Metabolite pathway analysis revealed alterations in amino acid, fatty acid, vitamin, and energy metabolism during FRP (p < 0.05). The mRNA of the proinflammatory genes TNF and TLR2 in the epithelium peaked (p < 0.05) at FRP and remained higher at POST. Results indicated that a short FR influenced ruminal bacteria, reduced concentrations of most metabolites, and triggered an inflammatory response.

Preterm infant with necrotizing enterocolitis and arteritis secondary to streptococcus gallolyticus subspecies pasteurianus.

Streptococcus gallolyticus subspecies pasteurianus is a subtype of Streptococcus bovis (S. bovis) that has become increasingly recognized as a sepsis-causing pathogen in neonates. It is well documented that S. bovis species have a predilection to both cardiac and gastrointestinal tissue, and in adult populations, isolating these organisms in the bloodstream often triggers further evaluation for co-morbid complications such as colon cancer or endocarditis. However, no such guidance currently exists in neonatal literature. We present a case of a preterm infant with S. gallolyticus subsp. pasteurianus bacteremia presenting as necrotizing enterocolitis (NEC) not previously described in the literature. Furthermore, through a complete diagnostic evaluation, including an echocardiogram, our patient was found to have the rare complication of endocarditis.

Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheep.

This research aimed to investigate effects of different yeast culture (YC) levels on in vitro fermentation characteristics and bacterial and fungal community under high concentrate diet. A total of 5 groups were included in the experiment: control group without YC (CON), YC1 (0.5% YC proportion of substrate dry matter), YC2 (1%), YC3 (1.5%) and YC4 (2%). After 48h of fermentation, the incubation fluids and residues were collected to analyze the ruminal fermentation parameters and bacterial and fungal community. Results showed that the ruminal fluid pH of YC2 and YC4 groups was higher (P < 0.05) than that of CON group. Compared with CON group, the microbial protein, propionate and butyrate concentrations and cumulative gas production at 48h of YC2 group were significantly increased (P < 0.05), whereas an opposite trend of ammonia nitrogen and lactate was observed between two groups. Microbial analysis showed that the Chao1 and Shannon indexes of YC2 group were higher (P < 0.05) than those of CON group. Additionally, YC supplementation significantly decreased (P < 0.05) Succinivibrionaceae_UCG-001, Streptococcus bovis and Neosetophoma relative abundances. An opposite tendency of Aspergillus abundance was found between CON and YC treatments. Compared with CON group, the relative abundances of Prevotella, Succiniclasticum, Butyrivibrio and Megasphaera elsdenii were significantly increased (P < 0.05) in YC2 group, while Apiotrichum and unclassified Clostridiales relative abundances were decreased (P < 0.05). In conclusion, high concentrate substrate supplemented with appropriate YC (1%) can improve ruminal fermentation and regulate bacterial and fungal composition.

Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria.

Mulberry has high crude protein and biologically active compounds but is difficult to be ensiled due to the lack of adequate epiphytic LAB. This study aimed to investigate the effects of inoculation with Lactiplantibacillus plantarum and Pediococcus pentosaceus isolated from mulberry with higher antioxidant capacity alone or in combination with Streptococcus bovis on chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage. The results showed that all inoculation groups had higher dry matter and lower pH than the control group, particularly in LP (dry matter, DM, 32.03% and pH = 4.44) and LP_PP_SB (DM, 31.68% and pH = 4.26) after 60 days of ensiling. Ammonia nitrogen (AN) content was the lowest in both LP_SB and LP_PP_SB groups, which were 1.86 g/kg FM and 1.05 g/kg FM, respectively, (P < 0.05). Only the LP_PP_SB group showed increased polyunsaturated fatty acids (PUFA, 1.2851 g/kg DM, P < 0.05) than the control group. Ferric-reducing antioxidant power (FRAP) values were increased in all inoculation-treated groups compared with the control group (P < 0.05). 2,2-Diphenyl-1-picrylhydrazyl (DDPH), 3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and FRAP exhibited the highest levels in the LP_PP- and LP_PP_SB-treated groups. Enterobacter was dominant in both the control and SB-treated groups, and the relative abundance was 41.18% and 32.35%, respectively (P < 0.05). The relative abundance of Lactiplantibacillus was higher in the LP-, LP_PP-, and LP_SB-treated groups (81.84%-82.69%). Relative abundance of Pediococcus was higher in the PP-, PP_SB-, and LP_PP_SB-treated groups (74.27%-85.27%). Untargeted metabolomics analysis results showed that five flavonoids (apigenin, eriodictyol, quercetin-3-glucoside, rutin, and kaempferol-3-O-rutinoside)were upregulated in all inoculation groups (except for the SB-treated groups). Among them, eriodictyol was both positively correlated with ABTS and FRAP and also showed the highest relative abundance in the LP_PP- and LP_PP_SB-treated groups. To the best of our knowledge, this study was the first to investigate the relationship between inoculants of epiphytic lactic acid bacteria and antioxidant capacity by 16s rRNA Illumina sequencing technology and untargeted metabolomics analysis, respectively. Consequently, inoculated L. plantarum, P. pentosaceus alone, respectively, or in combination with S. bovis increased the relative abundance of Lactiplantibacillus and Pediococcus and decreased the relative abundance of Enterobacter, particularly in the LP_PP_SB-treated group. In addition, inoculants could increase the relative abundance of five flavonoids (apigenin, eriodictyol, quercetin-3-glucoside, rutin, and kaempferol-3-O-rutinoside), especially eriodictyol to improve the antioxidant capacity of mulberry silage.

Dietary supplementation with live or autolyzed yeast: Effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows

This study was conducted to evaluate the effects of live or autolyzed yeast supplementation on dairy cow performance and ruminal fermentation. Two experiments were conducted to evaluate performance, feed sorting, total-tract apparent digestibility of nutrients, purine derivatives excretion, N utilization, ruminal fermentation, and abundance of specific bacterial groups in the rumen. In Exp. 1, 39 Holstein cows (171 ± 40 d in milk and 32.6 ± 5.4 kg/d milk yield) were blocked according to parity, days in milk, and milk yield and randomly assigned to the following treatments: Control (CON); autolyzed yeast (AY) fed at 0.625 g/kg DM (Levabon, dsm-firmenich); or live yeast (LY) fed at 0.125 g/kg DM (Vistacell, AB Vista). Cows were submitted to a 2-wk adaptation period followed by a 9-wk trial. In Exp. 2, 8 ruminal cannulated Holstein cows (28.4 ± 4.0 kg/d milk yield and 216 ± 30 d in milk), of which 4 multiparous and 4 primiparous, were blocked according to parity and enrolled into a 4 × 4 Latin square experiment with 21 d-periods (the last 7 d for sampling). Cows within block were randomly assigned to treatments sequences: control (CON2); live yeast (LY) using the same product and dietary concentration as described in Exp. 1; or autolyzed yeast fed at 0.625 g/kg DM (AY) or 0.834 g/kg DM (AY2). In Exp. 1 and 2, nutrient intake and total-tract apparent digestibility were not affected by treatments. Sorting for long feed particles (>19 mm) tended to be greater in cows fed yeast supplements than CON in Exp.1. Efficiency of N conversion into milk N was increased when feeding yeast supplements in Exp. 1. 3.5% Fat-corrected milk yield tended to be greater in cows fed yeast supplements than CON. Feed efficiency was increased when yeast supplements were fed to cows in relation to CON in Exp. 1. In Exp. 2, yield of fat-corrected milk and fat were greater in cows fed yeast supplements compared with CON2. Uric acid concentration and output in urine were increased when feeding yeast supplements when compared with CON2. Neither ruminal pH nor total volatile fatty acids were influenced by treatments. The current study did not reveal treatment differences in ruminal abundance of Anaerovibrio lipolytica, genus Butyrivibrio, Fibrobacter succinogenes, Butyrivibrio proteoclasticus, or Streptococcus bovis. Yeast supplementation can increase feed efficiency without affecting nutrient intake and digestibility, ruminal volatile fatty acid concentration, or ruminal abundance of specific bacterial groups. Supplementing live or autolyzed yeast, regardless of the dose, resulted in similar performance.

Streptococcus bovis complex isolated from pleural fluid in a case of liver cirrhosis: An interesting case report

Organisms belonging to Streptococcus bovis complex have been under-rated as pathogens. This report focuses on an organism belonging to this complex isolated from the pleural fluid of an adult patient with liver cirrhosis. Various organisms from this group have been associated with bacteremia, infective endocarditis, peritonitis, and meningitis. These are well-known to be associated with hepatobiliary disease and grown from various body samples but their growth from the pleural fluid is thought-provoking and confirms their pathogenic potential in such patients. Furthermore, reporting it from the pleural fluid is unique in literature.

Treatment of corn with lactic acid delayed in vitro ruminal degradation without compromising fermentation: a biological and morphological monitoring study.

Grain processed by lactic acid (LA) is known to improve ruminant growth and health. However, the exact mechanism regarding rumen hydrolysis of LA-treated grain is still ambiguous. This experiment was designed to compare the effects of 5% LA treatment on the trophic and morphological variations in corn and to discover the alternations in ruminal hydrolysis between LA-treated and untreated corn macroscopically and microscopically using in vitro fermentation method. The results showed that, compared with untreated corn (CN), corn treated with 5% LA for 48 h (CNLA) experienced a decrease in the dry matter, albumin fraction, aNDFom, and water-soluble carbohydrate content but an increase in the resistant starch content. The in vitro fermentation showed that the pH of CNLA was higher, but dry matter disappearance was lower than that of CN. Most of the fermentation indices were unaffected, except for decreased iso-butyrate and iso-valerate. The abundances of total bacteria, Prevotella spp., Streptococcus bovis, and Selenomonas ruminantium were higher, but those of Ruminococcus flavefaciens and Ruminococcus albus were lower in CNLA than in CN. There were differences in the scanning electron micrographs between CNLA and CN after 3 h of fermentation. This study suggests that treating corn with LA for 48 h can induce changes in its nutrient composition and alter the bacterial flora during subsequent in vitro fermentation. These changes appeared to be crucial contributors to the beneficial effects observed in rumen fermentation.

Overwhelming Post-Splenectomy Bacteremia Due to Streptococcus bovis Group Organisms. Report of Three Cases and Review of the Literature

We report 3 cases of severe post-splenectomy infection due to members of the _Streptococcus bovis/Streptococcus equinus _group, formerly called the _Streptococcus bovis _group, and review the literature for other cases associated with this organism.

Isolation and characterization of tannin-degrading bacteria from the rumen of wild Hokkaido sika deer (Cervus nippon yezoensis).

We isolated tannin-degrading bacteria from the rumen of wild Hokkaido sika deer and characterized their phylogeny and tannase activity in relation to sample sources. The condensed tannin level was higher in all deer rumen samples (n = 20) than in forage-fed cattle rumen samples (n = 6), whereas no hydrolyzable tannins were detected in any of the rumen samples. Rumen bacteria were enumerated on nonselective brain heart infusion (BHI) agar medium and then transferred onto tannic acid-containing BHI agar plates to screen for bacteria only showing growth (tannin-resistant bacteria) and those showing both growth and a clear zone (tannin-degrading bacteria). Summer samples provided only tannin-resistant bacteria, none of which showed tannin-degrading activity. Although winter samples also provided tannin-resistant bacteria, most isolates exhibited tannin-degrading activity. A total of 70 isolates exhibiting tannin-degrading activity were classified as Streptococcus bovis group based on 16S rRNA gene sequencing and further classified into two groups, either group A or group B. Group A consisted of isolates showing weak tannase activity, whereas group B included a majority of the isolates exhibiting high tannase activity. These results suggest that wild Hokkaido sika deer develop tannin-degrading Streptococcus in the rumen during winter, which allows access to woody food materials rich in tannins.

Streptococcus bovis JB1 Protects Against Oxidative Stress Caused by comC Knockout by Increasing Trehalose Secretion

Streptococcus bovis JB1 Protects Against Oxidative Stress Caused by comC Knockout by Increasing Trehalose Secretion

Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products

Natural starter cultures, characterised by undefined microbiota, can contribute to the technological process, giving peculiar characteristics to artisanal fermented foods. Several species have a long history of safe use and have obtained Qualified Presumption of Safety (QPS) status from the European Food Safety Authority (EFSA), whereas others (non-QPS) could represent a potential risk for consumers’ health and must undergo a safety assessment. In this work, the biodiversity, at species and strain level, by pulsed-field gel electrophoresis (PFGE) and (GTG)5 rep-PCR, of an undefined natural starter culture, in frozen and lyophilized form, obtained from ewe’s raw milk avoiding thermal treatment or microbial selection, was investigated. The culture was constituted by different biotypes of Enterococcus durans, Enterococcus faecium, Enterococcus faecalis, and Lacticaseibacillus paracasei. Streptococcus oralis and Streptococcus salivarius were also found, over species belonging to the Streptococcus bovis–Streptococcus equinus complex (SBSEC), like Streptococcus gallolyticus subsp. macedonicus, Streptococcus lutetiensis, and Streptococcus equinus. Molecular investigation on virulence and antibiotic resistance genes, as well as minimum inhibitory concentration (MIC) determination, revealed that all the non-QPS strains can be considered safe in the perspective of using this culture for cheesemaking. The obtainment of a natural culture directly from ewe’s raw milk bypassing thermal treatment and selection of pro-technological bacteria can be advantageous in terms of biodiversity preservation, but non-QPS microorganisms can be included in the natural starter and also in cheeses, especially in traditional ones obtained from fermenting raw milk. Following EFSA guidelines, artisanal factories should not be allowed to produce starter cultures by themselves from raw milk, running the risk of including some non-QPS species in their culture, and only selected starters could be used for cheesemaking. A revision of the criteria of QPS guidelines should be necessary.

Overwhelming Post-Splenectomy Bacteremia Due to Streptococcus bovis Group Organisms: Report of Three Cases and Review of the Literature

We report three cases of severe post-splenectomy infection due to members of the _Streptococcus bovis/Streptococcus equinus_ group, formerly called the _Streptococcus bovis_ group, and review the literature for other cases associated with this organism.

An Unusual Presentation of Streptococcus gallolyticus in Infective Endocarditis

Background. Streptococcus gallolyticus (previously known as Streptococcus bovis type-1) bacteremia has a well-established, almost pathognomonic association with colorectal carcinoma, with the most common hypothesized mechanism being ulceration of polyps leading to hematologic dissemination. There are few reported cases of streptococcus bacteremia from other, seemingly benign sources like cellulitis or colonic adenomas. Hence, there is limited focus on skin and soft tissue infections leading to potentially fatal infective endocarditis. Case Presentation. We present a novel case of streptococcus bacteremia from uncommon sources like abdominal wall cellulitis or colonic adenoma leading to infective endocarditis as well as other manifestations, including osteomyelitis and discitis. This report highlights a unique case of streptococcus bacteremia with an uncommon origin, arising from abdominal wall cellulitis or colonic adenoma, ultimately resulting in the development of infective endocarditis. Furthermore, the patient presented with additional clinical manifestations, including osteomyelitis and discitis. Conclusions. Through our case report, we emphasize the importance of investigating uncommon sources like cellulitis when initial malignant workup is negative in streptococcus bacteremia and further elucidate the pathophysiology of streptococcus bacterial dissemination from nonmalignancy-related sources.

Contemporary profile of infective endocarditis in young patients in the era of ageing population: a comparative study

Abstract Aim The aim of the study is to describe the main differences in epidemiological characteristics, clinical features and prognosis between IE patients aged &amp;lt;50 and ≥50 years. Methods A total of 1935 episodes of IE were prospectively recruited at three tertiary centres from 1996 to 2022. Patients were classified into two groups: &amp;lt;50 years (n=333, median age 40 [IQR 33-45] and ≥50 years (n=1602, median age 71 [IQR 64-78]). Variables related to epidemiology, microbiology, echocardiography and outcomes among both groups were analysed. Results The proportion of male patients was higher in those &amp;lt;50 years (73.9% vs 64%; p&amp;lt;0.001). Patients aged ≥50 years had more comorbidities. Time to diagnosis was longer in this group of patients (6.2 ± 1.5 vs 21.7 ± 14.12 days; p&amp;lt;0.001). Proportion of community-acquired IE was higher in &amp;lt;50-year episodes (64.4% vs 81%; p&amp;lt;0.001). Intravenous drug use (IVU) was significantly more frequent in younger patients (22.6% vs 0.5%; p&amp;lt;0.001). Likewise, tricuspid native valve IE was more common in patients &amp;lt;50 years old (16.6% vs 4%; p&amp;lt;0.001). Congenital heart disease (17.2% vs 2.7%; p&amp;lt;0.001) and mitral valve prolapse (6.3% vs 3.8%; p=0.041) were more frequent in patients aged&amp;lt;50 years. Conversely, prosthetic valve IE (38.4% vs 20.7%; p&amp;lt;0.001) was more common in patients &amp;gt;50 years. Streptococcus bovis (0.9% vs 5.6%; p&amp;lt;0.001), enterococci (3% vs 12.6%; p=0.000), coagulase-negative staphylococci (9.9% vs 18.4%; p&amp;lt;0.001) and gram-negative bacilli (1.2% vs 3.5%; p=0.028) infections were more frequent in ≥50-year adults, while the incidence of Streptococcus viridans (21.9% vs 10.7%; p&amp;lt;0.001) and HACEK (1.2% vs 0.3%; p=0.03) infections was higher in the &amp;lt;50-year group. Staphylococcus aureus IE was similar between the two groups (23.7% vs 19.4%; p=0.074). The presence of vegetations (87.4% vs 80.9%; p=0.005), as well as severe new valve regurgitation (42% vs 30.8%; p&amp;lt;0.001) were more often found in &amp;lt;50-year patients. Acute heart failure (44.1% vs 59.5%; p&amp;lt;0.001), acute kidney failure (27.3% vs 47.5%; p&amp;lt;0.001) and septic shock (15.3% vs 20.9%; p=0.02) were more frequent in &amp;gt;50-year group. No differences in frequency of cardiac surgery among both groups were found (61.9% vs 57.6%; p=0.147). In-hospital mortality was significantly higher in ≥50-year patients (15.6% vs 29.2%; p&amp;lt;0.001). Mortality remained higher in ≥50-year adults who underwent cardiac surgery (12.4% vs 23.3%; p=0.001) as well as those who did not undergo surgery (20.5% vs 37.2%; p&amp;lt;0.001). Conclusions Patients aged &amp;lt;50 years diagnosed with IE were more frequently male, and had a higher proportion of community-acquired infections. Congenital heart disease, mitral valve prolapse and IVU were more frequent in &amp;lt;50-year adults. Streptococcus viridans infections were more frequent in this group of patients. In-hospital complications and mortality were lower compared to older patients, regardless of whether they underwent cardiac surgery.

Ex Vivo Fermentation of Hay and Corn by Rumen Bacteria from Cattle and Sheep

Sheep are often utilized as a model ruminant, despite a lack of functional comparisons of rumen bacterial communities and responses during dietary transitions between sheep and cattle. Therefore, an ex vivo study was conducted to evaluate species differences. Rumen fluid was obtained from hay-fed sheep and cattle (n = 3 species−1). Mixed bacterial cell suspensions in buffered media containing 3% w/v ground hay, corn, or combinations (2:1, 1:2) of substrates were incubated (24 h; 39 °C). Suspension pH, lactate, volatile fatty acids (VFA), and digestibility were assessed, functional guilds enumerated, and amylolytic bacteria isolated. Lactate was fully utilized in all hay incubations, and pH did not differ between species (p &gt; 0.75). In contrast, digestibility, lactate accumulation, and pH decline were greater in bovine suspensions fermenting corn (p &lt; 0.01). Streptococcus bovis was the predominant bacteria regardless of species, but total amylolytic bacteria were 10-fold greater in bovine suspensions (p &lt; 0.01). Lactate-utilizing bacteria were 1000-fold greater in bovine than ovine suspensions (p &lt; 0.01). However, total VFA did not differ between species (p &gt; 0.28). Overall, these results demonstrate differential feed utilization capacities in rumen microbial communities of sheep and cattle as well as potential differences in rumen acidosis susceptibility.

Transcriptional control of carbohydrate catabolism by the CcpA protein in the ruminal bacterium Streptococcus bovis.

As a potent, pleiotropic regulatory protein in Gram-positive bacteria, catabolite control protein A (CcpA) mediates the transcriptional control of carbohydrate metabolism in Streptococcus bovis, a lactate-producing bacterium that plays an essential role in rumen acidosis in dairy cows. Although the rumen uptake of carbohydrates is multi-substrate, the focus of S. bovis research thus far has been on the glucose. With the aid of gene deletion, whole-genome sequencing, and transcriptomics, we have unraveled the role of CcpA in carbohydrate metabolism, on the one hand, and acidosis, on the other, and we show that the S. bovis strain S1 encodes "Carbohydrate-Active Enzymes" and that ccpA deletion slows the organism's growth rate and modulates the organic acid fermentation pathways toward lower lactate, higher formate, and acetate in the maltose and cellobiose. Furthermore, this study revealed the different regulatory functions of the CcpA protein in rumen metabolism and acidosis.IMPORTANCEThis study is important as it illustrates the varying regulatory role of the Streptococcus bovis catabolite control protein A protein in carbohydrate metabolism and the onset of acidosis in dairy cattle.

A review the role of Streptococcus bovis in colorectal cancer

Cancer, ranking second among the most commonly encountered diseases worldwide, is exhibiting an increasing incidence over time. Among cancer types, lung cancer, breast cancer, and prostate cancer hold the top three positions. Following these, digestive system cancers are the most frequently observed. The rising cancer-related mortality rates and potential difficulties during treatment exacerbate the fears and concerns of cancer patients. Throughout history, cancer has been attempted to be explained through theories such as lymphatic, humoral, blastoma, trauma, chronic irritation, and parasitic hypotheses. In contemporary times, a wealth of information exists concerning the roles of viruses and bacteria in cancer development. Among bacteria, the sole member acknowledged as a human carcinogen by the International Agency for Research on Cancer (IARC) is Helicobacter pylori. While there is no conclusive evidence regarding Streptococcus bovis's capacity to induce cancer, substantial suspicions surround this matter. This review delves into the relationship between the Streptococcus bovis group of bacteria, which is associated with cancer but not listed by the IARC, and colorectal cancer.