Stored Grain Research Articles

Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications

Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications

Bio-fumigants as grain protectants in storage-A review

Agriculture is a global lifeline, especially in developing nations like India, where over 70% of the population relies on it. Protecting food grains from insect pests during post-harvest storage is crucial, particularly in regions lacking advanced storage technologies, leading to significant losses. Fumigation is still a key strategy for safeguarding stored grains. Methyl bromide (MBr) and aluminium phosphide (AlP) are the widely used chemical fumigants. Phosphine is used to a greater extent today, but there are frequent reports that several storage pests have developed resistance to this fumigant. The United Nations World Meteorological Organization declared methyl bromide as an ozone-depleting chemical in 1995, and hence, most of the developed countries have phased out its use. Therefore, there is an urgent requirement to develop alternatives having a possible replacement for these fumigants. Biofumigants are organic compounds derived from various plant sources, including essential oils, botanical powders, and plant residues or from microbial volatiles. They release volatile compounds toxic to pests but safe for humans and the environment, offering a sustainable pest management approach. Plants such as mustard and radish produce glucosinolates that release isothiocyanates, known for their pesticidal properties. Essential oils from eucalyptus, clove, and mint and volatiles from certain fungi and bacteria also exhibit fumigant properties. Biofumigants disrupt insect physiological and biochemical processes, leading to mortality or reduced reproduction. Studies showed their efficacy against pests like red flour beetle, lesser grain borer, and rice weevil. Unlike chemical fumigants, biofumigants do not leave harmful residues, preserving grain quality and aligning with organic farming practices. Shifting to biofumigants offers a promising, eco-friendly, and effective alternative for post-harvest pest management, ensuring food safety and sustainability

Toxicity of Piper hispidinervum Essential Oil to Callosobruchus maculatus and Cowpea Bean Quality

Essential oils and their major compounds have been studied to protect stored grains, especially for the control of insects. In this context, this research aimed to investigate the fumigation and contact toxicities of the essential oil of Piper hispidinervum C. DC. (Piperaceae) (sin. Piper hispidum Sw.) to Callosobruchus maculatus adult individuals and the effect on insect progeny. We also assessed the essential oil’s effect on stored-cowpea quality. The fumigation bioassay used essential oil at 14.3, 57.1, 100.0, 142.9, and 185.7 µL/L of air, whereas the contact bioassay tested concentrations of 60, 80, 100, 120, and 140 µL/kg. Insect mortality was appraised after four days (fumigation) or one day (contact). In turn, oviposition and emergence rates were evaluated after seven (fumigation) or fifty (contact) days of storage. Grain quality was also analyzed after 50 days of storage. Safrole was confirmed as the primary compound of the essential oil. P. hispidinervum essential oil proved its fumigant and contact toxicities to C. maculatus adult individuals. The concentrations lethal to 50 and 95% of the population were, respectively, 91.23 and 242.59 µL/L of air (fumigation) and 101.51 and 208.52 µL/kg of cowpeas (contact). In both application forms, C. maculatus oviposition and progeny rates declined with the increase in the essential oil concentration. Furthermore, cowpea bean quality was preserved even at sublethal doses.

A Review on the Mathematical Modelling of the Grain Storage Ecosystemin Storage Structures and Bags

The grain storage ecosystem comprises of biotic and abiotic factors that interact during grain storage, and their interaction affects the quality of the stored grains over time. The understanding and management of the complex interaction of the biotic and abiotic factors in the stored grain ecosystem is crucial to decision-making and in the development of management strategies for grain farmers and elevators. Mathematical modelling has emerged as an essential approach in tackling complex systems such as the stored grain ecosystem. This review explores the application of mathematical modelling in the grain storage ecosystem and synthesizes the existing literature, highlighting the various mathematical models and approaches to solving issues relating to the grain storage ecosystem. The review will be helpful to researchers and stored grain experts in the grain industry on the various mathematical modelling approaches and equations that can be employed to solve problems associated with grain storage in order to better manage the quality of stored grain.

Comparative analysis of active period and oxidative stress of DDVP and ginger (Zingiber officinale) oil on Indian meal moth (Plodia interpunctella Hübner) infesting maize grain

BackgroundIndian meal moth (Plodia interpunctella) is a significant pest infesting stored grains, particularly maize. Over time, synthetic insecticides have been employed to control insect. The residual effects posed on non-target organisms have called for replacement of synthetic insecticides with botanicals. This study therefore aimed at comparing the insecticidal consistency and oxidative stress invoked by dichlorvos (DDVP) and the oil extract of ginger (Zingiber officinale) on Indian meal moth infesting maize. Disinfested maize grains were treated with DDVP and ginger oil extract separately. Adults P. interpunctella were introduced to the treated grains daily using complete replacement method. The percentage mortality was calculated daily for 10 d. Furthermore, the oxidative stress caused by DDVP and ginger oil extract on the moth was evaluated by measuring the level of some oxidative stress biomarkers such as glutathione S-transferase, superoxide dismutase, glutathione peroxidase (GPx), and catalase (CAT) activity in the exposed insects.ResultsPreliminary results indicated that both DDVP and ginger oil extract exhibited insecticidal properties against Indian meal moth infesting maize. However, the insecticidal (active) period of ginger oil extract was found to be longer than that of DDVP. Nevertheless, DDVP provoked greater oxidative stress in the exposed moth.ConclusionsGinger oil extract and DDVP show potential for controlling Indian meal moth infestations in stored maize. Yet, ginger oil offers a longer-lasting effect on pest suppression and control. Consequently, it could be a replacement or synergistic insecticide with DDVP to provide ecofriendly insecticide application.

Nitrogen Storage in Rice: Analysis of Physical Quality by Respiration, Weight, and Storage According to Nitrogen Ratio

Various studies have been conducted to minimize the damage and loss of stored grain. For safe storage, the moisture content must be reduced, or respiration must be suppressed. In this study, grain respiration rates were analyzed under various nitrogen atmospheric conditions, and the quality of stored rice was evaluated. As the nitrogen content of the storage space increases, the respiration rate of the grain decreases accordingly. In this study, the effect of the modified atmospheric nitrogen concentration on reducing respiration was determined. When predicting weight loss due to respiration, low moisture content, and high nitrogen concentration could reduce loss. Quality analysis was performed to compare different respiration rate conditions and showed that lower oxygen concentration and moisture content were associated with safer storage. Our results indicate that changes in atmospheric conditions depending on climate and storage conditions can be considered for the safe storage of harvested rice.

Contact Toxicity and Repellent Activity of a Powder Extracted from Tridax Daisy (Tridax procumbens) against Maize Weevil (Coleoptera: Curculionidae)1

Abstract The maize weevil (Sitophilus zeamais Motschulsky) is a significant pest affecting stored seeds and grains, leading to substantial losses in both quantity and quality. Utilizing crushed plant powders derived from specific natural plants offers a promising alternative to synthetic insecticides, which pose risks to both consumers and the environment. This study aimed to evaluate the contact toxicity of Tridax daisy (Tridax procumbens L.) plant powder derived from its aerial parts against S. zeamais when incorporated into jasmine brown rice, Oryza sativa L., grains. Laboratory experiments were conducted at 30°C ± 5°C and 70% ± 5% relative humidity following a completely randomized design with four replications and five treatments. Jasmine brown rice grains were treated with different application rates of 0 (control), 20, 40, 60, and 80 g/kg, with five pairs/replicate of 7-d-old S. zeamais. Results showed that T. procumbens powder exhibited a contact toxicity of 93.08 g/kg of grain after 12 d, resulting in a mortality of 27.5%. Additionally, the F1 generation comprised 51 adults, indicating an 85% reduction in adult progeny emergence. These findings demonstrate the potential of T. procumbens powder as a natural grain protectant to control S. zeamais populations in storage.

Study of Bacillus cereus as an Effective Multi-Type A Trichothecene Inactivator

Type A trichothecenes are common mycotoxins in stored cereal grains, where co-contamination is likely to occur. Seeking new microbiological options capable of inactivating more than one type A trichothecene, this study aimed to analyze facultative anaerobe bacteria isolated from broiler proventriculus. For this purpose, type A trichothecenes were produced in vitro, and a facultative anaerobic bacterial consortium was obtained from a broiler’s proventriculus. Then, the most representative bacterial strains were purified, and trichothecene inactivating assays were performed. Finally, the isolate with the greatest capacity to remove all tested mycotoxins was selected for biosorption assays. The results showed that when the consortium was tested, neosolaniol (NEO) was the most degraded mycotoxin (64.55%; p = 0.008), followed by HT-2 toxin (HT-2) (22.96%; p = 0.008), and T-2 toxin (T-2) (20.84%; p = 0.014). All isolates were bacillus-shaped and Gram-positive, belonging to the Bacillus and Lactobacillus genera, of which B. cereus was found to remove T-2 (28.35%), HT-2 (32.84%), and NEO (27.14%), where biosorption accounted for 86.10% in T-2, 35.59% in HT-2, and 68.64% in NEO. This study is the first to prove the capacity of B. cereus as an effective inactivator and binder of multi-type A trichothecenes.

Bioassays of Fumigant Toxicity and Repulsiveness of Haplophyllum tuberculatum Extracts

Abstract Food grains were severely damaged by stored goods insects. The red flour beetle Tribolium castaneum, the cigarette beetle Lasioderma serricorne and the rice weevil Sitophilus orysae are some of the most destructive pests which attack raw cereals throughout the world. In stored grain mill, fumigation with synthetic fumigants was the most economical tool for managing stored pests. Nevertheless, the application of chemical pesticides caused adverse effects on humans and environment. Chloroform, acetone, methanol and water extracts and essential oil of Haplophyllum tuberculatum aerial parts were tested for their fumigant and repellent effect against adults of the three stored products pests (T. castaneum, L. serricorne and S. oryzae). GC/MS analysis of the essential oil resulted in determination of 19 compounds. The major constituents were β-phellandrene (16.17%), trans-p-menth-2-ene-1-ol, (13.22%) and cis-p-menth-2-ene-1-ol (8.29%). Thus, it seemed that the essential oil had the highest fumigant activity against L. serricorne after 12 h of exposure compared to the two other insects with a LC50 equal to 38.59 µ.l-1 air. The best repellency was observed for the chloroform and methanol extracts against T. castaneum. The respective repellent doses RD50 values were = 0.03 and 0.04 mg.ml-1 after 24 h of exposure. However, after 24 h of exposure acetone extract seems to be more repellent with respective repellent dose values of = 0.14 mg.ml-1 (RD50) against L. serricorne. H. tuberculatum essential oil and extract proved to be effective in control pest infestations in grains and dry food products.

The Susceptibility of Malaysian Rice Brands To Sitophilus oryzae and The Potential Application of Zinc Oxide Nanoparticles For Control Purposes

The rice weevil, Sitophilus oryzae, is an insect pest that can pose severe harm to stored grains. Rice weevils, both adults and larvae, cause significant economic losses because they can infest a wide range of plants and stored goods. Nanoparticle insecticides are created and studied to replace the overly-used synthetic chemical insecticides. The purpose of this study is to investigate the susceptibility of several commercialized rice brands towards S. oryzae infestation and to assess the toxicity of different types of zinc oxide (ZnO) against S. oryzae. The study involved twelve rice brands, and S. oryzae infestation rates were observed in the laboratory for 17 weeks. The infestation rates were obtained at the end of the observation period. To obtain the required dosages of 0.1, 0.2, 0.4, and 0.8% (w/w), four different concentrations of each type of ZnO nanoparticle that had undergone various reactivity modifications were mixed with rice for bioassays test. S. oryzae has been proven to be susceptible to almost all commercialized rice brands studied in this research. Based on the data, it can be concluded that the ZnO nanoparticle modified with gamma-ray is the most effective at controlling S. oryzae, as 100% mortality was seen after three days of treatment at concentrations between 0.4 to 0.08% (w/w). The slow emergence of pests in monitored rice brands is attributed to the protectants and their residue, which work by eradicating eggs and adults that have consumed the grain. Zinc oxide type 7A is the most toxic towards S. oryzae because of its exposure to gamma-ray which has the highest energy compared to neutron and beta rays. This results in the release of more active molecules to act on the pest.

Essential oil-loaded polymeric nanoparticles as a viable alternative to control storage grain insects -a review

The loss of stored grains is becoming a major issue globally because of insect infestation. The extensive usage of chemical insecticides for insect control has caused enormous harm to the worldwide ecology. Hence, it is essential to look for more environmentally sustainable solutions. Several essential oils (EOs) and bioactive chemicals have been adopted as natural insecticides due to their considerable insecticidal activity, diversified mechanism of action, and nontoxicity to other organisms. Meanwhile, despite their potential features, EOs have certain disadvantages, including being extremely volatile, less water-soluble, more rapidly degradable and the cost of production in some cases. Encapsulating EOs as nanoemulsions into polymers has recently been recognized as a potential technique for increasing their stability, selective release, and usefulness in various domains. These EOs and nanoemulsions displayed insect-deterrent behaviour by acting as fumigants, contact repellents, antifeedants, egg development deterrents, and larval agents, in addition to inhibiting chemical messengers such as acetylcholinesterase (AChE) and octopamine and transforming enzyme performance. This review article summarizes recent trends and innovations to define polymeric nano-formulated EOs as environment-friendly substitutes for harmful conventional insecticides. It also provides opportunities for more secure and profitable methods of controlling agricultural insects. Along with this, the insecticidal activity and mechanism of action for various essential oils and essential oil-loaded polymeric nanoparticles on various insects of stored grains are thoroughly discussed.

Identification and control of toxin-producing fungus in wheat grain stores using environment friendly factors

Background: The problem of mycotoxins in wheat crops can lead to health issues for humans and animals. It is very important to find safe and efficient methods to prevent the growth of toxin-producing fungi or reduce and remove them from food to prevent their risks to humans, animals, and agricultural crops. The paper focuses on finding environmentally friendly materials to protect wheat grains from toxin-secreting fungi, particularly Aspergillus niger, reducing the production of aflatoxin B1.Methods: Eight fungal genera were isolated from wheat grain samples, and the most frequent fungus was A. niger. Plant extracts were used to reduce the growth of A. niger, and the culture media was used to test the ability of A. niger fungus isolates to produce aflatoxin toxins. The media was also used to sow wheat grains for the purpose of isolating the fungi associated with them, growing the fungi, and purifying it. The culture media was poured into sterile petri dishes with a diameter of 9 cm, with three replicates for each concentration, and the comparison treatment in which an untreated food media was used. Results: The paper found that A. niger was the frequent fungus among the isolated fungal genera in wheat grain samples. The plant extracts, particularly citrullus extract, showed a clear effect in inhibiting the growth of A. niger and reduced the AFB1 toxin that it produces. The paper recommends continuous examination of stored wheat grains to determine the amount of fungal contamination and to ensure good storage conditions before receiving the grains in grain stores.Conclusion: The paper aimed to detect fungi associated with local and imported wheat grains stored in the stores of Al-Muthanna Governorate and the possibility of reducing them by using some plant extracts. Keywords: Citrullus; Phylex; Aspergillus niger; AFB1

Evaluation of the insecticidal efficacy of four plants to protect stored Bambara groundnuts [Vigna subterranea (L.) Verdc. (Fabaceae)

Bambara groundnuts [Vigna subterranean] is one of the main legumes consumed in Northern Cameroon. However, stored nuts by farmers are quickly destroyed by pests leading to low yields. To overcome this constraint, the efficient control of stored grains from insect pests is dependent on synthetic insecticides. To reduce post-harvest losses of stored voandzou seeds, four botanicals insecticides have been developed and evaluated on the main pest. Plant powders prepared from Piper nigrum Linn. (Pipericaceae), Syzygium aromaticum (L.) Merr. & L.M.Perry (Myrtaceae), Xylopia aethiopica Dunal (Annonaceae) and Phaseolus vulgaris L.( Fabaceae), at different doses were tested on Callosobruchus maculatus Fabricius under laboratory conditions. The rest of the study involved combining black bean powder with the three condiment species in different proportions. The analysis shows a highly significant difference (p < 0.0001) between the mortality induced by formulations on day two of exposure with the lowest dose (0.5 g). These mortalities are 100%, 94.44 ± 3.79%, 72.5 ± 96 and 8.33 ± 4.77, respectively for S. aromaticum, P. nigrum, X. aethiopica and P. vulgaris powders. In relation to the formulation, the results show S. aromaticum powder induced 100% mortality compared with 94.44%, 72.59% and 8.33% respectively for P. nigrum, X. aethiopica and P. vulgaris plant powder at a dose of 5%. The results show that the natural substances used had a good insecticidal action against bruchid. The persistent compounds present in the studied spice plant powders are not toxic for human consumption at the concentrations used, but rather a beneficial effect. Key words: botanical insecticide, aromatic plants, powder, seeds, storage, insect pest.

Grain storage temperature prediction based on chaos and enhanced RBF neural network

Grain storage has very strict temperature requirements. Aiming at the problems of nonlinear characteristics and poor prediction accuracy of temperature parameters in grain storage, a combination of chaos theory and enhanced radial basis neural network is proposed as a temperature prediction model for grain storage (C-ERBF). The model first determines the embedding dimension and time delay of the grain storage temperature sequence using chaos theory. It then calculates the Lyapunov exponent to confirm its chaotic properties and reconstructs the sequence in the phase space to extract the hidden dynamic information and structure behind the sequence. Furthermore, the q-Normalized Least Mean Square Fourth (qXE-NLMF) algorithm is designed to enhance the radial basis function (RBF) neural network model for weight updating, to improve its prediction accuracy, and to accelerate the training speed of the model. As verified by the simulation experiments of Mackey–Glass chaotic time series prediction, the enhanced RBF (ERBF) network has faster convergence speed and lower steady-state error compared to the traditional RBF network. Finally, the optimized dataset from chaos theory is input into the model to achieve accurate predictions of grain storage temperature series. The experimental results show that the proposed C-ERBF model has higher prediction accuracy compared to other time series prediction methods. It can realize the grain pile temperature in advance, and take control measures in advance. This proactive approach significantly reduces the consumption of stored grain and prevents issues before they arise.

A chromosomal-level genome assembly of Corcyra cephalonica Stainton (Lepidoptera: Pyralidae)

The family Pyralidae is a large and important group within the superfamily Pyraloidea, consisting of more than 5,900 described species. The rice moth Corcyra cephalonica is a noteworthy pest affecting stored grains and products. However, the absence of high-quality genomes hinders our comprehension of the ecology of C. cephalonica. Herein, we propose a chromosome-level genome of C. cephalonica achieved through integrating Nanopore, Illumina, and Hi-C reads. The genome of 453.37 Mb in size consists of 98 scaffolds and 154 contigs, with a scaffold N50 size of 16.67 Mb. The majority of contigs (99.36%, 450.45 Mb) were effectively anchored to 29 chromosomes. The BUSCO analysis of the assembly revealed a completeness of 99.0% (n = 1,367), identifying 98.6% single-copy BUSCO genes and 0.4% duplicated BUSCO genes. Furthermore, the genome contains 48.74% (220.96 Mb) repeat elements and encompasses 14,135 predicted protein-coding genes. This study offers a valuable genomic foundation for advancing our comprehension of the biology of C. cephalonica.

Determining the sound signatures of insect pests in stored rice grain using an inexpensive acoustic system

Determining the sound signatures of insect pests in stored rice grain using an inexpensive acoustic system

Insecticidal effect of two Turkish entomopathogenic nematode isolates against Tribolium castaneum (Herbst) larvae and adults at different conditions

Red flour beetle, Tribolium castaneum (Herbst.), is the most common pest of stored grains and products. Aerial and contact pesticides are used to control this pest. However, the red flour beetle has also developed significant resistance to phosphine, the main fumigant currently in use worldwide. The adverse effects of pesticides on non-target organisms, groundwater contamination, residues on food crops, and the emergence of insect resistance to chemicals have compelled the industry to prioritize the development of alternative control measures. Entomopathogenic nematodes find application in various agricultural systems. The insecticidal effect of two isolates of Steinernema feltiae Filipjev (Nematoda: Steinernematidae) and Heterorhabditis bacteriophora Poinar (Nematoda: Heterorhabditidae) against the different stages of T. castaneum. The entomopathogenic nematode isolates were examined at four concentrations (0, 250, 500, and 1000 IJs/ml) with a distilled water at 15 and 25 ± 1 °C temperatures. Results revealed that both S. feltiae (A-16) caused with 92.33% mortality rate while H. bacteriophora (O-7) caused with 76.77% mortality in the last instar larvae of the red flour beetle while these two species caused 75.38% and 66.85% mortality in adults, at 25 °C. The effect of nematodes decreased as the temperature decreased. According to results, the mortality rate of T. castaneum larvae treated with S. feltiae (A-16) with (54.62%) was significantly higher than that of H. bacteriophora (O-7) with (32.13%) 96 h after inoculation at 15 °C. The data indicated that 1000 IJs/ml was the most effective concentration of tested EPN isolates for all larval and adult stages.In this study, our findings indicate that S. feltiae (A-16) and H. bacteriophora (O-7) can be used as effective biological control agents against both the larval and adult stages of the red flour beetle. The results demonstrate that EPNs are promising candidates for biocontrol of T. castaneum. This information is useful in designing future biological control programs.

Insecticidal and Microbial Effect of Essential Oil on Wheat and Chickpea During Storage

In recent years, limited research works has been reported on the use of integrated pest management to control the insect and pests in stored grain. Management of stored grain insects and pests using essential oils either in combination or alone will be of great importance as it is economical and eco-friendly. Tests were conducted to evaluate the toxicological impact of essential oils on stored product beetles in wheat and chickpea storage, as well as their influence on germination characteristics. The impact of essential oils was assessed for their fumigant toxicity, mortality, repellent properties, and effects on germination against storage pests such as Sitophilus oryzae, Rhyzopertha dominica, Tribolium castaneum, and Collasobruchus chinensis in wheat and chickpea. During the fumigant toxicity test the selected essential oils either alone at 0.4 percent or in combination at 0.2 percent each were highly effective against Sitophilus oryzae, Rhyzopertha dominica, Tribolium castaneum, Collasobruchus chinensis. All the essential oils at 0.4% concentration demonstrated complete mortality within twenty-four hours of treatment against Sitophilus oryzae, Rhyzopertha dominica, Tribolium castaneum, and Collasobruchus chinensis, compared to untreated samples. The evaluated essential oils exhibit the greatest repellent activity against Sitophilus oryzae, Rhyzopertha dominica, Tribolium castaneum, Collasobruchus chinensis. Whether applied individually at a concentration of 0.4% or in combinations at 0.2%, they show no impact on the percentage of germination, vigour index, and viability significance after eight and ten months of storing wheat, respectively.

Ecological Management of Stored Grain Pests: Global Insights and Future Directions

Abstract Post-harvest losses due to pests in cereals and pulse warehouses represent a major challenge to global food security. These losses have widespread negative impacts on the food supply chain, leading to the widespread use of synthetic insecticides to control the spread of pests in stored commodities. Although these chemicals are initially effective against warehouse pests, their prolonged use leads to increased resistance, resulting in increased health and environmental risks. In addition, the residues left by these synthetic insecticides can alter the quality of stored food, thereby posing a threat to human and animal health. In response to this problem, several studies have focused on ecological management aimed at combating warehouse pests without compromising the quality of stored grain. These studies include an assessment of traditional, ecological, and modern approaches as well as a summary of technological advances in cereal storage. This analysis describes new emerging ecological methods such as varietal resistance, use of semiochemicals, and physical and biological control methods. The challenges and research prospects associated with ecological practices were also discussed. It is emphasized that ecological control is not only safer and more sustainable in the long term but also contributes to the preservation of the environment and human health by reducing exposure to harmful substances.

VINNYTSIA REGION: STATUS AND TRENDS OF PRODUCTION, PROCESSING AND STORAGE OF GRAIN

The article is devoted to the study of the state of production, processing and storage of grain in the Vinnytsia region. The objectives of the research were to monitor the collected areas and gross harvests of the main crops in 2011-2021, establish the trends of their changes, analyze the capacities of transport and technological equipment and granaries of the region. The analysis was conducted on the basis of data from the State Statistics Service of Ukraine for 2011-2021. The analysis of harvested areas and gross harvests of grain of the main crops at agricultural enterprises of the region in 2011–2021 showed their tendency to increase. During this period, harvested areas increased by 1.42 times, and annual volumes of gross grain harvests had a wave-like growth pattern. Linear trend equations are proposed for forecasting harvested areas and gross grain harvests, which are characterized by coefficients of determination R2 of 0.79 and 0.65, respectively. The largest gross harvests were given by corn, wheat and sunflower, and smaller – by barley, soybeans and rapeseed. In 2018-2021, the gross harvest of these crops was within the following limits (thousand tons): corn 2015-2620, wheat 1200-1691, and sunflower 755-1001. 66 enterprises receive grain from vehicles, and 65 forward it. The average capacity of receiving grain is 3032.41 t/day, and forwarding 1183.61 t/day. There are 21 railway transport enterprises hiring, and 55 enterprises offering leave. The average capacity of receiving devices from the railway is 949.52 t/day, and the output capacity is 1448.69 t/day. 111 grain dryers from 11 producing countries are installed at the considered 53 enterprises of the region. Of them, 18.9% of enterprises have dryers of Ukrainian production only, 20.8% of enterprises have both domestic and foreign ones, but the majority of enterprises have dryers of foreign production only, which are 1.85 times more than the number of Ukrainian made dryers. It was established that 82 separators are used for grain cleaning at 37 elevators, most of which (63%) are domestically produced, which outnumber imported ones by 1.73 times. The total capacity of simultaneous storage of grain in 67 elevators of agricultural enterprises is 3554.35 thousand tons, of which 2449.41 thousand tons have harvesting elevators and 1104.94 thousand tons – production elevators. Their simultaneous storage capacity is less than the forecast values of gross grain harvests in 2022 – 6354.2 thousand tons, which requires the expansion of the elevator network of the Vinnytsia region.