Cell-wall material (CWM) was isolated from cryo-milled (− 196°) powders prepared from 4 different tissue zones of kiwifruit ( Actinidia deliciosa). Polysaccharides were solubilised by stepwise extraction with cyclohexane- trans-1,2-diaminetetra-acetate (CDTA), 0.05 m Na 2CO 3, 6 m guanidinium thiocyanate (GTC), and 4 m KOH. A heterogeneous mixture of pectic galactans accounted for 40–50% of the CWMs, while hemicelluloses, the bulk of which were xyloglucans, accounted for 15–25%. Each tissue zone contained similar types of polysaccharide. Variability in their amount and sugar composition are thought to reflect different stages in the physiological development of the fruit at harvest, in the 4 zones. Polymers from the outer pericarp tissue were fractionated by anion-exchange chromatography and subjected to methylation analysis. The CDTA- and Na 2CO 3-soluble polymers were rhamnogalacturonans substituted to varying degrees with galactan and arabinogalactan side-chains containing 4-, 2,4-, 3,4- and 4,6-linked galactose and 5- and 3,5-linked arabinose. Side chains were terminated by galactose and arabinose and lesser amounts of rhamnose, fucose, xylose, and galacturonic acid. The pectic polysaccharides of the GTC- and KOH-soluble fractions had more highly branched rhamnogalacturonan backbones than the CDTA- and Na 2CO 3-soluble polymers and contained hemicellulosic elements. The major hemicellulose was a xyloglucan, but lesser amounts of a 4- O-methylglucuronoxylan and a branched mannan were partially characterised. Several polymers were associated with proteins low in hydroxyproline. Evidence is presented that a polysaccharide of the rhamnogalacturonan II type is associated with the pectic polymers of kiwifruit.
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