Starch-hydrolyzing Bacteria Research Articles

Variance of Zein Protein and Starch Granule Morphology between Corn and Steam Flaked Products Determined Starch Ruminal Degradability Through Altering Starch Hydrolyzing Bacteria Attachment.

Simple SummaryPreviously, we found that starch ruminal degradation kinetics between raw and steam flaked corn were significantly different, but the mechanism is still ambiguous. Currently, we have demonstrated that γ-zein protein, encapsulating the starch granules into the hydrophobic starch–protein matrix, and starch granule characteristics were dramatically different between raw and steam flaked corns. Along with the totally different abundance and procedures of starch hydrolyzing bacteria attached to the two grain types, we concluded that γ-zein protein content and starch granule morphology of corn grain determined starch ruminal degradation kinetics through altering the abundance and procedure of starch hydrolyzing bacteria attached to corn grain in rumen. The current study investigated differences of γ-zein protein contents and starch granule characteristics between raw and steam flaked corns and their influences on ruminal starch hydrolyzing bacteria (SHB) attached to corn grain. Two types of raw (Corn1 and Corn2) and their steam-flaked products (SFCorn1 and SFCorn2) were applied to explore physiochemical structures and SHB attachment. SDS-PAGE was conducted to detect γ-zein protein patterns, scanning electron microscope, and small angle X-ray scattering were performed to obtain starch granule morphology, while crystallinity, DQ starch, and DAPI staining were applied to quantify SHB. The steam flaking process destroyed γ-zein proteins and gelatinized starch granules. The median particle size of Corn1 and Corn2 starch granules increased from 17.8 and 18.0 μm to 30.8 and 26.0 μm, but crystallinity decreased from 22.0 and 25.0% to 9.9 and 16.9%, respectively. The percentage of SHB attached to Corn1 residues decreased (p = 0.01) after 4 h incubation, but SHB attached to SFCorn1 residues increased (p = 0.03) after 12 h incubation. Thus, the differences of γ-zein proteins and starch granule physiochemical structures between raw and steam flaked corn played an important role in improving the rate and extent of starch ruminal degradation through altering the process of SHB attached to corn.

Population dynamics of soil bacteria in some areas of Midnapore coastal belt, West Bengal, India.

In this present study the population dynamics of the soil bacteria of some coastal villages, namely Padima, Jatimati, Chanpabani, Palsandapur, Bhagibaharampur, Duttapur, Gangadharpur, Gobindabasan, Somaibasan of Digha, West Bengal, India, was determined. In these villages the aerobic heterotrophic, Gram-negative, spore-forming, starch-hydrolyzing, Pseudomonas, nitrate-reducing, denitrifying, asymbiotic N2 fixing, nitrifying, phosphate-solubilizing bacterial populations ranged from 1.22 to 2.67 × 106, 0.09–1.63 × 105, 1.53–3.68 × 105, 2.22–4.06 × 105, 0.02–0.04 × 105, 0.35–1.33 × 105, 0.07–0.82 × 105, 0.58–2.50 × 105, 0.13–2.35 × 105, 0.05–1.9 × 105 cfu/g dry soil, respectively. The organic carbon content of the soil samples ranged from 0.61 to 0.93 %. The available nitrogen and phosphate in the soils of the study area varied from 11.2 to 29.5 and 230.8–503.09 mg/kg, respectively. The one-way ANOVA revealed significant variations (p < 0.05) in the microbial diversity with respect to different locations of the study site. Shannon-Wiener and Simpson Index of the study areas ranged from 1.56 to 1.88 and 3.85–5.73, respectively. Jatimati showed comparatively higher diversity index among the villages of the study area. From principal component analysis, three components were extracted having the Eigen values of 3.541, 1.603 and 1.391, respectively. Agglometric hierarchial cluster analysis in respect of the number of different bacterial groups in different places of the study area showed that the denitrifying, nitrate reducing, asymbiotic nitrogen-fixing and spore-forming bacteria formed a cluster while Pseudomonas differed from them forming another cluster and nitrifying, Gram negative, phosphate-solubilising and starch-hydrolyzing bacteria formed another different cluster. This variation of the soil bacteria might be dependent on the microhabitat present in different locations of the study area.

In situidentification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets

Cereal grains rich in starch are widely used to meet the energy demands of high-producing beef and dairy cattle. Bacteria are important players in starch digestion in the rumen, and thus play an important role in the hydrolysis and fermentation of cereal grains. However, our understanding of the composition of the rumen starch-hydrolyzing bacteria (SHB) is limited. In this study, BODIPY FL DQ starch staining combined with fluorescence in situ hybridization (FISH) and quantitative FISH were applied to label, identify and quantify SHB possessing active cell-surface-associated (CSA) α-amylase activity in the rumen of heifers fed barley-based diets. When individual cells of SHB with active CSA α-amylase activity were enumerated, they constituted 19-23% of the total bacterial cells attached to particles of four different cultivars of barley grain and corn. Quantitative FISH revealed that up to 70-80% of these SHB were members of Ruminococcaceae in the phylum Firmicutes but were not Streptococcus bovis, Ruminobacter amylophilus, Succinomonas amylolytica, Bifidobacterium spp. or Butyrivibrio fibrisolvens, all of whose amylolytic activities have been demonstrated previously in vitro. The proportion of barley grain in the diet had a large impact on the percentage abundance of total SHB and Ruminococcaceae SHB in these animals.

Influence of acarbose on concentrations of starch-hydrolyzing bacteria in human feces

Influence of acarbose on concentrations of starch-hydrolyzing bacteria in human feces

Microbial ?-amylases from pond larvae attached to starch-plastic films

Starch-containing plastic films exposed to a natural freshwater environment were shown previously to undergo significant depletion of the starch components. The culture media from a number of starch-hydrolyzing bacteria that had been collected from larvae attached to these films were found to have α-amylase activity. Levels of amylase activity increased with culture age. Most of the activity was found to be cell-associated, and correlated on starch zymograms with an activity at about 55 kDa, in the >50% ammonium sulfate fractionation sample. The pH optimum for these amylases was just at or slightly above neutral, with a temperature optimum of about 65°C.

Inhibition of the Growth of Salmonella typhimurium and Escherichia coli O157:H7 on Chicken Feed Media by Bacteria Isolated from the Intestinal Microflora of Chickens

Two lactic acid-producing bacteria, one volatile fatty acid-producing bacterium, and one starch-hydrolyzing bacterium were isolated from the cecal contents of adult chickens. The ability of these bacteria to produce lactic and volatile fatty acids in 5% chicken feed broth media and to inhibit the growth of Salmonella typhimurium and Escherichia coli 0157:H7 on a 5% chicken feed agar media was determined. Inhibition of the growth of the enteropathogens was due to bacteriostatic or bactericidal substances that the cecal isolates produced in the media. Depending on which isolates were used, the inhibitory substances were either high concentrations of lactic acid that created an inhibitory pH in the media or inhibitory concentrations of acetic and propionic acids that the isolates produced in the media.

MORPHOLOGICAL AND PHYSIOLOGICAL GROUPS OF SOIL BACTERIA FROM THE ROOTS OF BARLEY AND OATS

Morphological and physiological characteristics were studied of more than 2400 stock-cultures of bacteria isolated from rhizosphere soils of barley and oats, and from control soils. Gram-positive rods were proportionately more numerous in control soils than in rhizosphere soils; this difference was greater with oats than with barley. The proportion of Gram-negative rods was greater in rhizosphere soils than in controls but not more so for one crop than the other. Gram-positive rods replaced a significant portion of Gram-negative rods in soils of the mature barley plants. The only significant increase in percentage incidence of physiological groups in rhizosphere soils was in regard to nitrate-reducing bacteria of the young oats plants. On the other hand there were significantly smaller percentages for starch-hydrolyzing bacteria and gelatin liquefiers in oats rhizospheres than in the controls. There were not any significant differences between rhizospheres and controls with regard to physiological groups from the barley plants. It is concluded that the proportional incidences of some physiological groups of soil bacteria are not greatly increased, but in some instances are decreased, by the presence of barley or oat roots growing in Chicot sandy loam.