Concentrated solutions of synthetic polymers are often used to stabilize proteins, but there are few informed models that provide a detailed explanation of the effect. Classic crowding models are based on spherical, colloid-based solution theories, but such models only account for steric effects. To aid in the establishment of new, more informed, model, we acquired an extensive dataset that quantifies the effect of polyethylene glycol molecular weight and concentration on the temperature dependence of protein stability using 19F NMR. More specifically, we investigated the stability of the 7-kDa metastable N-terminal SH3 domain of Drosophila signal transduction protein drk (SH3) in polyethylene glycol solutions and quantified the modified standard-state free energy of unfolding and its enthalpic and entropic components. We used these data to build a new model which shows that interactions of solution components with both the folded and unfolded states must be considered. With this more nuanced understanding, we can better predict how polymers will affect the stability of protein-based drugs, how different biological molecules impact protein stability in cells and perhaps inform the design of even more useful stabilizing agents.
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