Stability Of Polymer Solutions Research Articles

The effect of the antioxidant on the properties of thiolated poly(aspartic acid) polymers in aqueous ocular formulations

Thiolated polymers are a promising new group of excipients, but their stability against atmospheric oxidation has not been investigated in detail, and only a few efforts have been made to improve their stability. The oxidation of the thiol groups in solutions of thiolated polymers may result in a decrease of mucoadhesion and unpredictable in situ gelation. The aims of our work were to study the stability of aqueous solutions of thiolated polymers and the effects of stabilizing agents.We investigated thiolated poly(aspartic acid) polymers stabilized with dithiothreitol, glutathione or acetylcysteine. The effects of these antioxidants on the gel structure, mucoadhesion and drug release were determined by means of scanning electron microscopy, swelling, rheology, adhesion and drug release tests. It was concluded that the stability of polymer solutions containing antioxidants is sufficient for one day. Polymers stabilized with dithiotreitol demonstrated fast swelling and drug release, but weaker mucoadhesion as compared with the other samples. Polymers stabilized with glutathione displayed the weakest cohesive properties, resulting in fast and uncontrolled drug release and moderate mucoadhesion. Acetylcysteine-stabilized polymers exhibited an optimum cross-linked structure, with free thiol groups ensuring polymer-mucin interactions, resulting in the best mucoadhesive properties.

Hofmeister effect on thermo-responsive poly(propylene oxide): Role of polymer molecular weight and concentration

Although a vast amount of research has been dedicated to investigate the Hofmeister effect on the stability of polymer solutions, a clear understanding of the role of polymer properties in this phenomenon is still missing. Here, the Hofmeister effect of NaCl (destabilizing) and NaSCN (stabilizing) salts on aqueous solutions of poly(propylene oxide) (PPO) is studied. Four different molecular weights of PPO were investigated, to determine how the variation in the polymer coil size affects the Hofmeister effect. The investigation was further conducted for different PPO concentrations, in order to understand the effect of inter-chain interactions on the response to addition of salt. The temperature-driven phase separation of the solutions was monitored by differential scanning calorimetry, which provides the precise value of the phase separation temperature, as well as the enthalpy change accompanied with the transition. It was observed that increasing the molecular weight weakens the effect of the both salts, which is interpreted in terms of a scaling law between the molecular weight and the accessible surface area of the polymers. Increasing the PPO concentration further diminished the NaCl effect, but amplified the NaSCN effect. This difference is attributed to an electrostatic stabilization mechanism in the case of NaSCN.

Influence of Added Particles on the Phase Behavior of Polymer Solutions. Analysis by Mean-Field Lattice Theory

The influence of added colloidal particles on the phase stability of polymer solutions is investigated theoretically. The polymer has an affinity to the particle surface. A mean-field lattice theory based on the Flory-Huggins theory is used to calculate the phase behavior in solutions containing a single polymer component and particles. The particles are described in two different ways. The first approach considers the surface free energy associated with added solid particles and the mixing entropy of the particles. In the second approach, the particles are simply modeled as large polymers. Both ways of describing the added particles show that the added particles decrease the stability of the polymer solution when the polymer-particle attraction is strong. A higher particle concentration enhances the effect. Experiments where polystyrene latex particles are added at different concentrations to aqueous dispersions of ethyl(hydroxyethyl)cellulose (EHEC) support the theoretical findings.