Sprout Inhibition Research Articles

Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent.

Recently, there has been a growing interest in reducing waste to promote environmental sustainability, with particular focus on agricultural by-products, especially fruits and vegetables. Potato, a widely used crop across various industries, generates a significant amount of peel waste. This study aims to valorize potato peels using water bath extraction (WBE) and infrared-assisted extraction (IRAE), both with distilled water as the solvent, followed by assessments of antioxidant, antibacterial, and anti-sprouting activities. Optimization using response surface methodology identified optimal extraction conditions for WBE (90 °C for 70 min) and IRAE (80 °C for 10 min), with both methods yielding 3.5 mg GAE/g DM in polyphenol content. IRAE demonstrated superior energy efficiency and enhanced antioxidant activity. The extracts exhibited antibacterial properties against both Gram-positive (Listeria monocytogenes) and Gram-negative bacteria (Proteus sp. and Salmonella sp.), with inhibition zones ranging from 10 to 14 mm. Furthermore, the potato peels extract showed significant anti-sprouting effects at room temperature, reducing both the number and size of sprouts compared with the control. HPLC analysis showed the presence of different phenolic compounds such as rutin, catechin, caffeic acid, protocatechuic acid, chlorogenic acid, p-coumaric acid, and gallic acid in one or both extracts. These findings suggest that potato peels extract holds potential for applications in the food industry as a natural preservative due to its antioxidant properties, as well as a sprout suppressant. The antibacterial activity of the extracts suggests their potential as a natural preservative as well, offering protection against both Gram-positive and Gram-negative bacteria that may be present in food.

Apple fruit as a biological suppressant for potato tuber sprouting during ambient storage

In many countries, potato (Solanum tuberosum) is a crucial carbohydrate-rich crop and staple food. However, sprouting during storage can adversely affect the quality of the harvested tubers. To maintain the postharvest quality, this study assessed the potential of apple fruit as one of the biological suppressants for potato tuber sprouting at ambient storage. Potato tubers were obtained from four commercial farms. Thereafter, they were stored in a brown paper alone (control) or with apple fruit at ±23 °C for 30-day period. Potato tubers were evaluated for their weight loss, sprouting percentage, decay and soluble sugars during storage duration. Tubers stored with apple fruit had significantly (P < 0.05) reduced physiological weight loss after 30-day storage compared to the control. The results indicated that sprouting was significantly lower on tubers stored with fruit compared to the control. Sucrose, glucose and fructose increased in tubers stored with apple fruit compared to the control, especially in tubers obtained from Jamba and Leeubult. Tubers stored with apple fruit decayed significantly compared to the control in tubers from Jamba and Leeubult. Furthermore, dry matter and starch content were significantly lower tubers stored with apples compared to the control. In conclusion, apple fruit could serve as an effective sprout suppressant for potatoes at ambient storage. Therefore, apple fruit can be adopted as an alternative sprout suppressant to synthetic ethylene gas and various chemicals such as Chloropropham.

Sprout Suppression of Potato (Solanum tuberosum) Tubers Using Hydrogel for Prolonged Release of Citronella Essential Oil

Sprout Suppression of Potato (Solanum tuberosum) Tubers Using Hydrogel for Prolonged Release of Citronella Essential Oil

The Sprout Inhibitor 1,4-Dimethylnaphthalene Results in Common Gene Expression Changes in Potato Cultivars with Varying Dormancy Profiles

AbstractSprout suppression is a crucial aspect of maintaining postharvest Solanum tuberosum (potato) tuber quality. 1,4-dimethylnaphthalene (DMN) has demonstrated effective sprout suppression during long-term storage of potatoes. Its mode of action, however, remains unknown, and previous studies utilizing single cultivars preclude identification of a common response to treatment. Thus, the goal of this study was to identify common transcriptomic responses of multiple potato cultivars of varying dormancy lengths to DMN exposure during two dormancy stages. RNA-seq gene expression profiling supported differing sensitivity to DMN treatment dependent upon cultivar and dormancy stage. A limited number of genes with similar expression patterns were common to all cultivars. These were primarily identified in ecodormant tubers and were associated with cell cycle progression, hormone signaling, and biotic and abiotic stress response. DMN treatment resulted in significant upregulation of members of ANAC/NAC and WRKY transcription factor families. Investigation of affected protein-protein interaction networks revealed a small number of networks responsive to DMN in all cultivars. These results suggest that response to DMN is largely cultivar and dormancy stage-dependent, and the primary response is governed by a limited number of stress and growth-related genes and protein-protein interactions.

Do essential oils suppress potato sprout growth?

Worldwide, potatoes are an essential food crop; however, substantial post-harvest losses due to sprouting during storage have been a significant issue. Chemical sprout suppressants have been widely used to extend potato dormancy and reduce or eliminate sprouting in storage. However, chlorpropham (CIPC), the most effective and the most widely used chemical suppressant worldwide has been banned in the European Union and other countries due to potential health and environmental risks. Essential oils (EOs) from various plants have been investigated and are being used as environmentally friendly alternatives to synthetic chemical suppressors. This study aimed to investigate EOs that were not previously tested for preventing potato sprout suppression at room temperature. The objective of this study was to evaluate the effects of twenty EOs in three potato cultivars, Ranger Russet, Terra Rosa, and TrailBlazer minitubers, on the suppression of sprouts at room temperature. The results showed that Cinnamomum camphora (L.) J. Presl and Origanum majorana L. EOs suppressed sprouting in all potato cultivars throughout the storage period while maintaining potato quality during storage. Furthermore, Lavandula x intermedia Emeric ex Loisel. EO showed the ability to shorten and restrict sprouts relative to the controls. The GC analysis of C. camphora EO identified eight constituents with linalool being the dominant one at 95.5 %, whereas the main EO constituents of O. majorana were terpinen-4-ol (40.3 %), γ-terpinene (14.6 %), sabinene (7.2 %), α-terpinene (6.9 %), para cymene (6.2 %), and limonene (4.1 %) in addition to other compounds. 1,8-Cineole and linalool were the major compounds in L. x intermedia EO. This work is the first report on these specific EOs as sprout suppressors. These EOs offer a potential for environmentally safe substitutes to conventional sprout inhibitors for potato storage and could be utilized in the development of commercial products for potato sprout control at room temperature.

Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage

Current study is the first ever storage cum market trial of radiation processed (28 tons) of potato conducted in India at a commercial scale. The objective was to affirm the efficacy of very low dose of gamma radiation processing of potato for extended storage with retained quality and to understand the plausible mechanism at the gene modulation level for suppression of potato sprouting. Genes pertaining to abscisic acid (ABA) biosynthesis were upregulated whereas its catabolism was downregulated in irradiated potatoes. Additionally, genes related to auxin buildup were downregulated in irradiated potatoes. The change in the endogenous phytohormone contents in irradiated potato with respect to the control were found to be correlated well with the differential expression level of certain related genes. Irradiated potatoes showed retention of processing attributes including cooking and chip-making qualities, which could be attributed to the elevated expression of invertase inhibitor in these tubers. Further, quality retention in radiation treated potatoes may also be related to inhibition in the physiological changes due to sprout inhibition. Ecological and economical analysis of national and global data showed that successful adoption of radiation processing may gradually replace sprout suppressants like isopropyl N-(3-chlorophenyl) carbamate (CIPC), known to leave residue in the commodity, stabilize the wholesale annual market price, and provide a boost to the industries involved in product manufacturing.

Integrative Phytohormone and Transcriptome Analyses Reveal the Inhibitory Mechanism of Ethylene on Potato Tuber Sprouting at Room Temperature

As a commercial potato sprout suppressant, ethylene (Eth) is usually used under a low temperature for long-term storage of potato tubers. However, in many cases, potato tubers are usually transferred from a refrigeration house and sold at room temperature. In the present research, Eth’s inhibitory effects on tuber sprouting at room temperature were investigated. The potential molecular mechanisms of Eth-induced sprout suppression were revealed by phytohormone and transcriptome analyses. Results showed that exogenous Eth significantly suppressed sprout growth in potato tubers during two weeks of storage. The endogenous plant hormone levels of abscisic acid (ABA) and auxin (Aux) were markedly reduced by Eth treatment. Transcriptomic analysis revealed that more transcriptional changes occurred in the early stage of sprouting. The differentially expressed genes (DEGs) assigned to the pathways of plant hormone signal transduction, photosynthesis, starch and sucrose metabolism and phenylpropanoid biosynthesis, which were closely associated with sprouting, were extensively down-regulated by Eth treatment. In addition, the heat map of six hormone signal transduction pathways showed that the expression of most DEGs annotated into the Aux signal transduction pathway was suppressed by Eth treatment, while the expression of many DEGs annotated as ETR (Eth receptor) and ERF1/2 (Eth-responsive transcription factor 1 and 2) in the Eth signal transduction pathway was enhanced by Eth treatment. Taken together, our results indicated that Eth-induced sprout inhibition might be closely related to the suppression of internal Aux production and signal transduction and the activation of Eth signal transduction.

Storing potato tubers with apple fruit delays sprouting: a biological sprout suppressant technique

Storing potato tubers with apple fruit delays sprouting: a biological sprout suppressant technique

Comparative analyses of D-fenchone and MENA inhibited sprouting of sweet potato storage roots

Postharvest sprouting is a major problem for the storage of sweet potato. This study compared the effect of D-fenchone with methyl naphthacetate (MENA) treatments on the sprouting of ‘Yan 25′ sweet potato. The untreated control roots sprouted within 4 days however the roots fumigated with 200 μL / 23 L D-fenchone or MENA completely inhibited the sprouting of freshly harvested ‘Yan 25′ during 14 days storage at 30 ℃. Furthermore, treating established sprouts (0.5 cm) with MENA or D-fenchone resulted in damaged sprouts after seven days following treatment with higher MDA content and these sprouts eventually died. Transcriptomic analyses revealed that both D-fenchone and MENA inhibited cell wall synthesis and disrupted auxin and cytokinin pathways in the storage roots, by which suppressed the sprouting. The RNA-seq results of established sprouts showed that both D-fenchone and MENA promoted ethylene and reactive oxidative species (ROS) pathways, which were correlated with the physical damage. In addition, D-fenchone and MENA inhibited auxin pathway, MENA changed cytokinin and D-fenchone disrupted polyamine, cell division and cellulose biosynthesis pathways which all may have contributed to sprout suppression.

低エネルギーX線によるタマネギおよびジャガイモ発芽防止のための効果的照射方法

The sprout inhibition of onion and potato by low energy X-rays was investigated using a 160 kV X-ray irradiation system to determine optimal irradiation conditions. The sprouting of onion was effectively suppressed by irradiating 20 Gy at a depth of 3.2 mm from root side for small onion and at 8.0 mm depth for large onion, respectively. For potato, double-sided irradiation was necessary to irradiate the entire potato because the buds were distributed throughout the entire potato. Irradiation on double-sided at a depth of 8.0 mm with 50 Gy (60 Gy at 5.4 mm) effectively inhibited the sprouting. The throughput calculated to be 80.9 kg/h for large onion, 34.1 kg/h for small onion, and 9.9 kg/h for potato at a distance of 350 mm from the focal point of source. Dose uniformity (Dmax at surface/Dmin at 8.0 mm depth) of potato in case of double-sided irradiation was improved from 3.6 (182 Gy/50 Gy) to 1.2 (58 Gy/50 Gy) by using an aluminum 1.0 mm filter (F1) to cut off low energy X-rays, whereas the throughput capacity decreased from 9.9 kg/h to 7.4 kg/h.

Screening of Plant Essential Oils as Potato Sprout Suppressants at Low Storage Temperature

Screening of Plant Essential Oils as Potato Sprout Suppressants at Low Storage Temperature

Determining the optimum mixture of three essential oils for potato sprout suppression at room temperature storage.

As a staple crop, potatoes (Solanum tuberosum) play an important role in meeting daily caloric needs. To ensure adequate supplies for year-round consumption, potato quality must be maintained throughout lengthy storage periods. Towards this end, potato sprouting during storage must be minimized. Due to changing regulations regarding chemical means of potato sprout suppression, increased focus has turned to alternative products including essential oils (EO) as sprout suppressants in recent years. The complex composition of various EOs promises numerous options for sprout suppression. Furthermore, blends of several EOs may achieve enhanced sprout suppressant properties if synergistic interactions are present. We evaluated Syzygium aromaticum, Artemisia herba-alba, and Laurus nobilis EOs and blends thereof as sprout suppressants in potato cultivar Ranger Russet stored at room temperature and also tested for their antifungal activity against Colletotrichum fragariae, a causal organism of anthracnose disease in strawberries including other vegetables and fruits. A. herba-alba EO was an effective sprout suppressant when used alone and suppressed sprouting over the 90-day storage period. Interactions between A. herba-alba and S. aromaticum affected sprout length whereas interactions between A. herba-alba and L. nobilis EOs affected sprout number. An optimum blend of 50% - 82.31% A. herba-alba, 17.69% - 50% L. nobilis, and 0% - 1.01% S. aromaticum EOs could more effectively minimize tuber sprout length and number than any of the three whole EOs used alone. Among these three EOs, only S. aromaticum EO showed antifungal activity against C. fragariae in bioautography assay. These results exhibit the potential of EOs blends as a novel tactic in potato sprout suppression as well as potential natural product-based fungicides in managing C. fragariae.

Comparative chemical composition and pesticidal evaluation of Acorus calamus accessions collected from different geographical locations

The objectives of the present study were to investigate the phytochemical composition of essential oils (EO) from rhizomes of Acorus calamus collected from Jorhat, Assam; Munsyari and Pantnagar, Uttarakhand, India. EOs were studied for different pesticidal activities viz; nematicidal, insecticidal, and herbicidal activity. To study the synergistic effect of EOs on pesticidal activity, four combinations of EOs were prepared. Phenylpropanoids with β-asarone as the main compound were identified in all collections with varying percentages. Its contribution was found to be 85.8% in Munsyari EOs followed by 74.3% in Pantnagar and 62.6% in Assam collections. All EOs exhibited dose-dependent in vitro nematicidal activity against Meloidogyne incognita in terms of immobility and inhibition of egg hatching. The activity was observed as maximum in the EO combination of all three collections (1:1:1) whereas minimum in the Assam collections. In insecticidal activity against Lipaphis erysimi and Selepa celtis, maximum mortality was observed in Munsyari collections. The oils were assessed for sprout inhibition activity in terms of seed germination inhibition, coleoptile growth of the shoot and root against Raphanus raphanistrum. Maximum seed germination inhibition, % shoot, and root growth inhibition were found in all collections EO combinations. To predict the possible mode of action and the structure-activity relationship between major compounds of EOs and biological activities, in silico molecular docking and ADME/Tox studies were performed. The docking results revealed the mode of action of proteins of insects, nematodes, and weeds and were found in support of in vitro experiments. The study may be helpful for the development of herbal-based pesticides after proper clinical trials.

Micromeria biflora Benth: Phytochemical Analysis and in vitro Biological Investigations of Essential Oil with Concomitant in silico Molecular Docking, PASS Prediction and ADME/Tox Studies

Micromeria biflora Benth. (Lamiaceae) is an important medicinal herb used widely for treating the ailments like nose bleeds, toothaches, wounds, and sinusitis. The essential oil (EO) of Micromeria biflora collected from Bageshwar, Uttarakhand in India was examined by GC and GC/MS, which contributed 97.1% of the total essential oil. The EO was found to be dominated by E-caryophyllene (19.6%), geranial (16.2%), neral (11.5%) and caryophyllene oxide (10.8%). The EO was studied for antioxidant, antiamylase, nematicidal, antifeedant, insecticidal, antimicrobial and herbicidal activities. EO showed excellent insecticidal activity against Lipaphis erysimi with 96.33±0.18% inhibition whereas exhibited moderate mortality (78.66±2.08%) and egg hatchability (26.33±1.20%) against Meloidogyne incognita at 5 μL/mL. The EO was found significant against Raphanus raphanastrum with sprout inhibition of 96.33±0.33%, shoot length inhibition of 93.66±0.33% and root length inhibition of 95.66±0.33%, respectively for herbicidal activity compared to the standard pendimethalin (100.00±0.00%). It showed good to moderate antifungal activities against Curvularia lunata (88.14±0.37%) and Fusarium oxysporum (81.11±1.11%), antibacterial activity against Salmonella typhimurium (18.00±0.57 mm), Escherichia coli (17.33±0.33 mm), Staphylococcus aureus (23.33±0.66 mm) and Bacillus subtilis (18.66±0.33 mm). Similarly, a significant antifeedant activity (97.98%) against Spodoptera litura larvae was observed. The EO was found to show antioxidant and anti amylase activities. The probable mode of action of EO constituents using in-silico molecular docking, PASS prediction and ADME/Tox studies predicted that M. biflora can be a potential bioactive mixture of EO constituents for different biological activities.

Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid.

The objective was to evaluate the effect of peppermint essential oil (PEO) on the inhibition of potato sprouting induced by gibberellic acid (GA) during storage. PEO (0.08 and 0.15mL L-1) was applied in the presence and absence of gibberellic acid (10mg L-1). The presence of phytopathogens and changes in breaking of dormancy, weight loss, moisture content, and total soluble solids were measured during 28days. The inhibition of potato sprouting by the PEO occurred at the lowest concentration, even in the presence of GA. Sprout development was inhibited with PEO addition, delaying the dormancy break and reducing weight loss. However, potato sprouting was still inhibited after the removal of the PEO, evidencing its residual efficacy. PEO application at both concentrations had a satisfactory effect on sprout suppression and can be used as a promising eco-friendly approach for inhibiting the sprouting of potato tubers during storage.

Effects of Essential Oil Fumigation on Potato Sprouting at Room-Temperature Storage.

As a global staple, potato plays an important role in meeting human dietary needs and alleviating malnutrition. Potato sprouting during storage is a major issue that threatens food security by increasing food waste and must therefore be controlled. Biopesticides, including essential oils (EOs), have a history of use as potato sprout suppressants, and interest in their use has been renewed in response to stricter regulations on CIPC, the dominant chemical sprout suppressant over the last half-century. We evaluated twenty-one EOs as potential sprout suppressants in cv. Ranger Russet potatoes at room-temperature storage. Treatment with Artemisia herba-alba EO was the most effective at suppressing both sprout length and sprout number over a 90-day storage period. GC-MS-FID analysis of A. herba-alba EO revealed the presence of α-thujone, hexadecenoic acid, β-thujone, camphor, sabinene, and camphene at amounts &gt;1%. Cistus ladanifer, Ocimum basilicum, Ormenis mixta, and Salvia sclarea EOs significantly reduced sprout length for shorter storage periods, whereas Cinnamomum zeylanicum (bark) and Laurus nobilis EOs also significantly reduced sprout number. Syzygium aromaticum (clove) EO did not significantly suppress sprouting at room temperature. These results indicate the potential of certain EOs to be used as sprout suppressants for room-temperature potato storage, providing needed alternatives for both organic and conventional potato industries.

Evaluation of Essential Oils as Sprout Suppressants for Potato (Solanum tuberosum) at Room Temperature Storage.

Chlorpropham (CIPC) has been the dominant method of chemical sprout suppression for the last half-century. However, stricter regulations including outright bans on its use in several countries has prompted investigation into alternative products to replace it. Growing interest in organic foods has increased focus on the use of biopesticides, including essential oils (EOs), as potential sprout suppressants in stored potato. We evaluated the potential of ten EOs for sprout suppression in potato cultivar Ranger Russet at room temperature. Treatment with Cymbopogon citratus EO was found to be the most effective sprout suppressant, completely suppressing sprouting over the 90-day storage period. The EOs of Myrtus communis and Melaleuca quinquenervia significantly reduced sprout length relative to the control but did not have any effect on sprout number. These findings demonstrate the potential of select EOs as effective potato sprout suppressants that could replace CIPC use in this industry while also giving more power to organic potato producers and processors to control sprouting in their operations.

Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides.

The goal of this research was to screen plant essential oils (EOs) as sprout inhibitors or suppressors in potato (Solanum tuberosum L.). Three controlled environment experiments were conducted to screen 18 EOs and several pure compounds as sprout inhibitors. The EOs were applied using the wicked method on potato cv. Gala in 19 L plastic containers. The results indicated that Melissa officinalis L. EO inhibited sprouting, while Coriandrum sativum L. seed oil and the EO blend of Lavandula angustifolia Mill. and Salvia sclarea L. suppressed sprouting. The EOs of interest were analyzed using gas chromatography coupled to mass spectrometry (GC-MS) and/or a flame ionization detector (GC-FID); the detailed chemical profiles are provided. The M. officinalis EO was fractionated into seven fractions, and these were tested on minitubers. We identified two fractions (F and A) that suppressed potato sprouting better than the whole oil. The GC-MS-FID analyses of M. officinalis EO fraction A identified myrcene, Z-ocimene, E-ocimene, trans-caryophyllene, and α-humulene as the main constituents, while the main constituents of fraction F were α-terpineol, β-citronellol, and geraniol. The pure isolated compounds, together with the major compound in M. officinalis EO (citral), were tested for sprout suppression on three potato cultivars (Ranger Russet, Terra Rosa, and Dakota TrailBlazer), which revealed that β-citronellol reduced the sprout length and the number of sprouts in all three cultivars, while citral and (+)-α-terpineol reduced the sprout length and the number of sprouts in Ranger Russet relative to the two controls in all three cultivars. Myrcene had a stimulating effect on the number of sprouts in Cv. Terra Rosa. However, none of the pure compounds suppressed sprouting completely or were comparable to the EO of M. officinalis.

Optimized Preparation of Methyl Salicylate Hydrogel and Its Inhibition Effect on Potato Tuber Sprouting

Potato tuber sprout results in nutrient loss and solanine production. Essential oils have been mentioned to reduce sprouting; however, they can easily evaporate and decompose, thus restricting their application. In this paper, the inhibition effect of methyl salicylate (MeSA) as the main component of wintergreen essential oil on tuber sprouting was evaluated, and MeSA hydrogel was prepared by using the ionic gel method to improve the sprout inhibition efficiency. Based on SEM, FTIR, XRD, and DSC images, MeSA was encapsulated successfully in calcium alginate hydrogel, and the thermal stability of hydrogel was improved. MeSA direct fumigation released sharply on the first day, while MeSA in hydrogel released slowly and steadily; the release of MeSA content was 0.0085 mg mL−1 on the 7th day. The optimized formulations of MeSA hydrogel were as follows: 1.9% of sodium alginate, 2.2% of CaCl2, 1.9:1 of core–wall ratio, and 0.15% of Tween-80. The inhibition effect of MeSA hydrogel was better than that of pure MeSA at 18 days, the sprouting rates of the MeSA and MeSA hydrogel were 42.50% and 13.33%, and the corresponding sprouting indexes were 8.57% and 2.86%, respectively. MeSA was found to inhibit potato tuber sprouting for the first time in this paper; MeSA hydrogel can enhance the inhibitory effect of MeSA on potato sprouting.

S-(+)-carvone/HPβCD inclusion complex: Preparation, characterization and its application as a new sprout suppressant during potato storage

The development of sprout suppressant with natural, safe and low residue is an inevitable requirement for the healthy development of potato industry, which is helpful to solve potato sprouting after dormancy. The host–guest inclusion system of hydroxypropyl-β-cyclodextrin (HPβCD) with s-(+)-carvone as a new sprout suppressant was prepared and confirmed by 1H NMR, FT-IR, differential scanning calorimetry (DSC) and molecular modeling. A 1:1 host–guest stoichiometry and stability constant of 409.39 M−1 were confirmed by phase solubility studies. Furthermore, the thermodynamic parameters (ΔG, ΔH and ΔS) of s-(+)-carvone/HPβCD complex were obtained and the inclusion mechanism was also preliminarily discussed. In addition, The obtained s-(+)-carvone/HPβCD complex showed better water solubility, controlled release behavior and sprout inhibition effect compared with s-(+)-carvone and s-(+)-carvone/βCD complex.