Spring Barley Cultivars Research Articles

The influence of edaphic and hydrothermal factors on the properties of maternal plants, seeds and seedlings properties of spring wheat and barley cultivars

We studied the possibility of seed improvement by means of the influence of different ecological factors on parent plants of Triticum aestivum L. and Hordeum vulgare L. It was established, that the dynamics of development of plants from seed obtained in different ecological conditions was influenced by hydrothermal, soil and light factors, mineral root and spray feeds of maternal plants. Differences in seed chemical structure were not marked, but different dynamics of the offspring plant development was demonstrated. An attempt was made to understand the mechanism of parent phenotype influence on posterity phenotype. It was established that organic compounds, which could facilitate transporting mineral nutrition elements into parent plants, could increase the seeds quality. Having carried out the research, we came to the conclusion that the seed quality could be improved not only by cereal breeding, but also by a special choice of cultivar specific ecological niche in which qualitative seeds could be received. In this connection, the study of "plant-soil" system functioning and the development of methods of biological correction of this system functioning and its environment factors stability increase is an important direction of recultivation of human changed territories. Certainly, such a technology of cereal seed growing is highly adaptive.

Selection for yield and earliness in mutated genotypes of spring barley (Hordeum vulgare) in cool and short‐season environments

This research was carried out in a high altitude, cool and short‐season environment in the years 2004 and 2005. In this research, the 2‐rowed spring barley (Hordeum vulgare) cultivar ‘Tokak 157/37’ and 18 artificial mutated lines obtained from this cultivar by gamma irradiation were used. The durations for the vegetative period, grain‐filling period, and maturity period and their associated growing degree‐days (GDD) were studied. The relationships between these phenological growth traits and grain yield were determined and the desirable genotypes which were both early maturing and high yielding were identified. Grain yield was generally higher in the genotypes which had a short‐maturity period and fewer associated GDD, and therefore, negative relationships between grain yield and the phenological growth traits were observed. ML 17 and ML 19 mutated genotypes were found to be both early maturing and high yielding whereas ML 4, ML 12, ML 16, ML 32, ML 34, and ML 36 were only high yielding when compared with the standard cultivar. In environments with cool and limited growing seasons, such early maturing and high yielding genotypes provide the most promising materials from which to develop new cultivars of spring barley.

Field resistance of spring barley cultivars to powdery mildew in Lithuania

During vegetative period 2004–2005 powdery mildew (Erysiphe graminis DC. f. sp. hordei Em. Marchal) field resistance of spring barley cultivars was investigated at the Lithuanian Institute of Agriculture. The spring barley genotypes tested were Lithuania-registered cultivars, cultivars from genetic resources collection, and the new cultivars used for initial breeding. In total, 23 resistance genes were present in the 84 cultivars studied. Among mono-genes only mlo and 1-B-53 showed very high resistance. Slight powdery mildew necroses (up to 3 scores) formed on cultivars possessing these genes. The maximal powdery mildew (PM) severity reached a score of 8.5 and the area under disease progress curve (AUDPC) a value of 1216.8. The cultivars ‘Primus’, ‘Astoria’, ‘Power’, ‘Harrington’ and ‘Scarlett’ were the most resistant among the non mlo cultivars. Severity of PM on ‘Primus’ reached a score of 3.5 (3.0 of PM necrosis) in average, the other cultivars were diseased from 4.5 (3.0) to 5.0 (2.0). The AUDPC values for these cultivars except ‘Scarlett’ were the lowest (85.0–145.3) among the other cultivars. The highest contrast in development of the other leaf diseases was between highly resistant and susceptible to PM cultivar groups. The fast development of PM depressed development of the other diseases 4.7 times.

Variation in harvest index of modern spring barley, oat and wheat cultivars adapted to northern growing conditions

SUMMARYIncreased harvest index (HI) has been one of the principal factors contributing to genetic yield improvements in spring barley (Hordeum vulgareL.), oat (Avena sativaL.) and wheat (Triticum aestivumL.) cultivars. Although high HI demonstrates high-yielding ability when cultivars are compared, it can also indicate challenges to yield formation when comparisons are made across differing growing conditions. The present study was designed to investigate variation in HI among modern cereal cultivars relative to that brought about by a northern environment, to assess whether HI still explains the majority of the differences in grain yield when only modern cereal cultivars are compared, and to monitor key traits contributing to HI. Stability of HI was also investigated with reference to the role of tillers. Twelve experiments (3 years, two locations, two nitrogen fertilizer regimes) were carried out in southern Finland to evaluate 12 two-row spring barley, 10 six-row barley, 10 oat and 11 wheat cultivars. In addition to HI, days to heading and maturity, length of grain filling period, grain yield, test weight and 13 traits characterizing plant stand structure were measured and analysed with principal component analysis (PCA) to detect traits associated with HI and those contributing to stability of HI. Although only modern cereals were studied, differences among cultivars were significant both in mean HI and stability of HI, and HI was associated with short plant stature in all modern cereal species. Also, single grain weight was associated with HI in all species. Differences between, but not within, species in HI were partly attributable to differences in tiller performance. Grain yield was associated closely with HI except in two-row barley. It may be possible to further increase HI of wheat, as it still was relatively low. High HI did, however, not indicate the degree of success in yield determination when environments are compared.

Effects of growth stage and hardening conditions on the association between frost resistance and the expression of the cold-induced protein COR14b in barley

Sowing date, being determinant for growth stage, may play a decisive role in optimising freezing resistance of winter annual plants. In cereal species, in spite of the abundant literature analysing the factors responsible for the acquisition of frost resistance through the cold hardening process, the involvement of the growth stage per se, has been seldom considered, especially at the earlier vegetative phases. In this work the contribution of growth stage in determining resistance to freezing temperature has been analysed in field and growth chamber experiments using winter and spring barley cultivars exposed to different hardening conditions. Field damage was assessed twice during winter on plants sown at three different dates. In the growth chamber experiments several acclimation treatments at 11/7 and/or 3/1 °C (day/night) were simulated. In both field and laboratory experiments the development of cold acclimation was monitored by means of a COR14b specific antibody, since in previous studies the expression of COR14b was found genetically linked to frost resistance. The lowest resistance, found in the youngest plants and in spring cultivars, however, was not always associated with the lowest level of COR14b accumulation. COR14b accumulation correlated with frost resistance at the earlier field sampling date and in plants grown at 11/7 °C. In a following phase of the hardening process (second sampling in field and 4 weeks at 3/1 °C in growth chamber) the accumulation of COR14b was independent of plant stage and genotype, showing no association with freezing resistance. Results suggest that growth stage is crucial for the achievement of maximal resistance in barley, but not for COR14b expression.

AB-QTL analysis in spring barley: III. Identification of exotic alleles for the improvement of malting quality in spring barley (H. vulgare ssp. spontaneum)

Malting quality is genetically determined by the complex interaction of numerous traits which are expressed prior to and, in particular, during the malting process. Here, we applied the advanced backcross quantitative trait locus (AB-QTL) strategy (Tanksley and Nelson, Theor Appl Genet 92:191–203, 1996), to detect QTLs for malting quality traits and, in addition, to identify favourable exotic alleles for the improvement of malting quality. For this, the BC2DH population S42 was generated from a cross between the spring barley cultivar Scarlett and the wild barley accession ISR42-8 (Hordeum vulgare ssp. spontaneum). A QTL analysis in S42 for seven malting parameters measured in two different environments yielded 48 QTLs. The exotic genotype improved the trait performance at 18 (37.5%) of 48 QTLs. These favourable exotic alleles were detected, in particular, on the chromosome arms 3HL, 4HS, 4HL and 6HL. The exotic allele on 4HL, for example, improved α-amylase activity by 16.3%, fermentability by 0.8% and reduced raw protein by 2.4%. On chromosome 6HL, the exotic allele increased α-amylase by 16.0%, fermentability by 1.3%, friability by 7.3% and reduced viscosity by 2.9%. Favourable transgressive segregation, i.e. S42 lines exhibiting significantly better performance than the recurrent parent Scarlett, was recorded for four traits. For α-amylase, fermentability, fine-grind extract and VZ45 20, 16, 2 and 26 S42 lines, respectively, surpassed the recurrent parent Scarlett. The present study hence demonstrates that wild barley does harbour valuable alleles, which can enrich the genetic basis of cultivated barley and improve malting quality traits.

Response to Fusarium culmorum inoculation in barley

AbstractIn field tests replicated in 2004 and 2005, 32 cultivars of spring barley were assessed for resistance to Fusarium head blight (FHB) by single floret inoculation and spray inoculation with Fusarium culmorum (W. G. Smith) Sacc. It was found that the weather conditions in individual years affect to a large extent the progression of FHB and production of mycotoxin deoxynivalenol (DON). At the same time, in both years the cultivars reacted to F. culmorum infection similarly with respect to areas under disease progress curve (AUDPC) values and content of mycotoxin DON. Spraying inoculation led to stronger infection. The biggest differences in AUDPC values were observed between the cultivars Brise and Celinka, and weak reaction was found in the cultivars Kompakt and Madonna. The cultivars Kompakt and Tolar were most resistant towards FHB. In both monitored years the variety Ludan contained the lowest amounts of mycotoxin DON. Cultivars with high infection and low DON content (r = 0.78) showed weak positive relationship between resistance to FBH and accumulation of DON (concentration 70–200 mg/kg). This is the first information on FHB and in vivo concentrations of DON in certificated barley cultivars in Slovakia.

Genetic diversity changes and relationships in spring barley (Hordeum vulgare L.) germplasm of Nordic and Baltic areas as shown by SSR markers

To examine changes in the level of and pattern in variability in 197 Nordic and Baltic spring barley cultivars over time we used 21 mapped barley simple sequence repeats (SSRs). A total number of 191 alleles were found from 22 SSR loci. The number of alleles per locus ranged from 2 to 23, with average of 8.63 107 alleles were rare (frequency 0.95). The gene diversity between loci in Nordic and Baltic material varied between 0.033 and 0.891. Average gene diversity was 0.623. The SSR data separated two-rowed and six-rowed cultivars. According to analysis of molecular variance (AMOVA) differentiation in two-rowed vs six-rowed accounted for 23.6% of the total variation. Overall no significant decrease of average gene diversity over time could be found. However, differences were observed when spring barleys from northern (north of ∼58°) and southern (south of ∼58°) parts of the Nordic and Baltic area were compared. For the southern ecogeographical region significant decrease of genetic diversity was observed in the middle of the 20th century, whereas no significant changes in the northern part were found. We found larger differentiation between modern and old cultivars in the South compared to the ones in North parts of the region. The magnitude of changes in genetic diversity differed also with the country of origin. Danish cultivars had a significant decrease in diversity in the middle of century, whereas changes in Finland, Norway and Sweden were not significant.

Susceptibility of German spring barley cultivars to loose smut populations from different European origins

Forty-two registered spring barley cultivars from the German official list were tested under natural infection conditions for susceptibility to loose smut (Ustilago tritici f.sp. hordei) during two test cycles at two locations. Only cv. Steffi was found to be resistant to the local loose smut population. Cultivar Sigrid showed lowest susceptibility because of flowering inside the leaf sheath. Less than 1% infection at all sites showed up in cvs Auriga, Jacinta and Hendrix. Twenty-one cultivars had an infection rate of less than 2%. Cultivar Danuta displayed the highest susceptibility with an average of 12.6%. Another 23 spring barley accessions with expected loose smut resistance were inoculated artificially with loose smut populations obtained from 11 locations in Germany and neighbouring countries. Only Jet with the resistance Un3/6, CDC Freedom with Un8, CIho9973 with quantitative resistance, as well as Lino and GangTuoQuingKeHao1 remained disease-free. In addition to these, another eight accessions in this test group are recommended to become part of a differential tester set to distinguish origins of loose smut. Statistical analysis showed that for scoring of cultivars more importance has to be given to the number of locations for infestation than to the number of test locations to determine the degree of attack. In view of the existing inspection limits for production of certified seed in European countries, the currently registered German barley cultivars put organic seed producers and breeders at high risk in respect to loose smut infection, if the number of generations for multiplication under organic farming increases.

An approach to analyzing a response variable as affected by its additive components: Example for spring barley grain yield

A problem of decomposing a response variable into a sum of other variables (so-called additive components) is presented in the paper. We propose how to analyze a relationship in which the response variable is affected by its additive components. The approach and interpretation proposed are based on and quite similar to path analysis. Therefore, the approach provides a commonly known view on inferring from causal systems. Its application is presented for grain yield of two spring barley cultivars, which is studied as an effect of grain yields from plants with different number of spikes.

Screening for Barley yellow dwarf virus‐Resistant Barley Genotypes by Assessment of Virus Content in Inoculated Seedlings

AbstractThe content of Barley yellow dwarf virus (BYDV) in roots and leaves of barley seedling plants differing in their level of resistance was assessed by quantitative ELISA 1–42 days after inoculation with the strain of BYDV (PAV). High virus accumulation in roots and low concentration in leaves was characteristic of the period 9–15 days after inoculation. In leaves, the differences in virus content between resistant and susceptible genotypes became significant after 15 days and resistance to virus accumulation was better expressed 30–39 days after inoculation. Roots of resistant materials exhibited evident retardation of virus accumulation and the greatest difference in virus content between resistant and susceptible plants was detected 9 days after inoculation. By these criteria, the selected winter and spring barley cultivars and lines (in total 44 materials) fell in to five groups according to field reactions and the presence or absence of the Yd2 resistance gene. There were highly significant and positive relations between ELISA values and 5‐year field data on symptomatic reactions and grain‐yield reductions due to infection. Using the described method, resistant and moderately resistant genotypes (both Yd2 and non‐Yd2) were significantly differentiated from susceptible genotypes. The possible use of this method in screening for BYDV resistance is discussed.

AB-QTL analysis in spring barley: II. Detection of favourable exotic alleles for agronomic traits introgressed from wild barley (H. vulgare ssp. spontaneum)

The objective of the present study was to identify favourable exotic Quantitative Trait Locus (QTL) alleles for the improvement of agronomic traits in the BC2DH population S42 derived from a cross between the spring barley cultivar Scarlett and the wild barley accession ISR42-8 (Hordeum vulgare ssp. spontaneum). QTLs were detected as a marker main effect and/or a marker x environment interaction effect (M x E) in a three-factorial ANOVA. Using field data of up to eight environments and genotype data of 98 SSR loci, we detected 86 QTLs for nine agronomic traits. At 60 QTLs the marker main effect, at five QTLs the M x E interaction effect, and at 21 QTLs both the effects were significant. The majority of the M x E interaction effects were due to changes in magnitude and are, therefore, still valuable for marker assisted selection across environments. The exotic alleles improved performance in 31 (36.0%) of 86 QTLs detected for agronomic traits. The exotic alleles had favourable effects on all analysed quantitative traits. These favourable exotic alleles were detected, in particular on the short arm of chromosome 2H and the long arm of chromosome 4H. The exotic allele on 4HL, for example, improved yield by 7.1%. Furthermore, the presence of the exotic allele on 2HS increased the yield component traits ears per m2 and thousand grain weight by 16.4% and 3.2%, respectively. The present study, hence, demonstrated that wild barley does harbour valuable alleles, which can enrich the genetic basis of cultivated barley and improve quantitative agronomic traits.

Analysis of Genetic Diversity in Barley Cultivars Reveals Incongruence Between S-SAP, SNP and Pedigree Data

Accurate assessment of genetic similarity is important for plant breeding, germplasm enhancement and conservation of plant genetic resources. A comparative analysis of genome diversity among a group of six-rowed spring barley (Hordeum vulgare L.) cultivars was carried out using sequence-specific amplified polymorphism (S-SAP) and single nucleotide polymorphism (SNP), with the results compared to the kinship coefficients derived from the pedigree data. Mean pair-wise GS values were estimated to be 0.0957 ± 0.144 (Kinship), 0.491 ± 0.189 (SNPs), and 0.602 ± 0.098 (S-SAPs). S-SAP and SNP-based genetic similarity (GS) values were normally distributed but kinship values had a non-normal and skewed distribution. Pair-wise correlation of GS values were lowest for the S-SAP and the SNP matrices (r =; 0.040, p<0.230) and highest for the SNP and pedigree matrices (r =; 0.240, p < 0.001). Analysis of molecular variance (AMOVA) attributed about 90.4% of observed variation to the cultivars within each of the malting and feed groups. Variance component between malting and feed groups was 6.6% for both SNP and S-SAP data suggesting lack of a significant genetic differentiation along this agronomic division. The remaining 3% of variation was attributed to genetic diversity within cultivars. Although both DNA-based marker systems were able to differentiate all barley cultivars, significant difference were observed in the pattern of genetic relationships obtained by the two marker systems and the pedigree data.

Linkage Disequilibrium Mapping of Morphological, Resistance, and Other Agronomically Relevant Traits in Modern Spring Barley Cultivars

A set of 148 modern spring barley cultivars was explored for the extent of linkage disequilibrium (LD) between genes governing traits and nearby marker alleles. Associations of agronomically relevant traits (days to heading, plant height), resistance traits (leaf rust, barley yellow dwarf virus (BYD)), and morphological traits (rachilla hair length, lodicule size) with AFLP markers and SSR markers were found. Known major genes and QTLs were confirmed, but also new putative QTLs were found. The LD mapping clearly indicated the common occurrence of Rph3, a gene for hypersensitivity resistance against Puccinia hordei, and also confirmed the QTL Rphq2 for prolonging latency period of P. hordei in seedlings. We also found strong indication for a hitherto not reported gene for resistance or tolerance to BYD on chromosome 2, linked to SSR marker HVM054. Our conclusion is that LD mapping is a valuable additional tool in the search for applicable marker associations with major genes and QTLs.

Resistance To Powdery Mildew In Selected Czech Winter Barley Breeding Lines

Powdery mildew resistances in Czech winter barley breeding lines were postulated on the basis of their reaction types to 32 pathotypes of the pathogen with different combinations of virulence genes. The results from testing 38 lines represent a substantial part of found variability in the examined trait with 13 found resistances. The resistances typical of winter barley cultivars dominated in six-row lines whereas the resistances typical of spring barley cultivars were more frequent in two-row lines. None of these resistances was effective enough to all used pathotypes. Desired effectiveness is present neither in the lines with a combination of corresponding resistances nor in the cases when their resistance is controlled by more (up to six) postulated genes. Resistances &amp;ldquo;Ch&amp;rdquo; (detected in the line CH 669) and &amp;ldquo;Lu&amp;rdquo; (detected in the line LU 1258/A/02) are novel, the former without any practical importance. A need of breeding winter barley cultivars resistant to powdery mildew is discussed since they are required for both conventional and particularly low-input farming systems.

AB-QTL analysis in spring barley. I. Detection of resistance genes against powdery mildew, leaf rust and scald introgressed from wild barley

The objective of this study was to map new resistance genes against powdery mildew (Blumeria graminis f. sp. hordei L.), leaf rust (Puccinia hordei L.) and scald [Rhynchosporium secalis (Oud.) J. Davis] in the advanced backcross doubled haploid (BC2DH) population S42 derived from a cross between the spring barley cultivar 'Scarlett' and the wild barley accession ISR42-8 (Hordeum vulgare ssp. spontaneum). Using field data of disease severity recorded in eight environments under natural infestation and genotype data of 98 SSR loci, we detected nine QTL for powdery mildew, six QTL for leaf rust resistance and three QTL for scald resistance. The presence of the exotic QTL alleles reduced disease symptoms by a maximum of 51.5, 37.6 and 16.5% for powdery mildew, leaf rust and scald, respectively. Some of the detected QTL may correspond to previously identified qualitative (i.e. Mla) and to quantitative resistance genes. Others may be newly identified resistance genes. For the majority of resistance QTL (61.0%) the wild barley contributed the favourable allele demonstrating the usefulness of wild barley in the quest for resistant cultivars.

Be fruitful and multiply: gene amplification inducing pathogen resistance

The majority of European spring barley cultivars have broad-spectrum powdery mildew resistance conditioned by a naturally occurring recessive resistance allele at the Mlo locus that originates from Ethiopian landraces. A recent publication by Pietro Piffanelli et al. describes an unusual amplification of gene segments upstream of the Mlo promoter that probably interferes with transcription and is responsible for gene inactivation. Their findings provide insights into the breeding events during the domestication of wild barley.

Alberta Regional Meeting 2004

Alberta Regional Meeting 2004

Cold-induced accumulation of protein in the leaves of spring and winter barley cultivars

Electrophoretic pattern and quantitative changes in soluble proteins were determined in the leaves of spring and winter cultivars of barley (Hordeum vulgare L., cv. Makouei and cv. Reyhan, respectively) exposed to 4 degrees C for 14 d. Seedlings were grown in a controlled growth chamber for 2 weeks at a constant air temperature of 20 degrees C and then transferred to constant 4 degrees C for 14 d followed by returning to 20 degrees C (cold treatment), or they were maintained throughout at 20 degrees C during the experimental period of 40 d (control treatment). Plants were sampled every 48 h for leaf fresh weight measurements. Total leaf soluble proteins were extracted and their concentration was either determined by a colorimetric method, or size-fractionated on SDS-PAGE. Low temperature-induced increases in protein amount occurred over the second week of exposure to cold treatment irrespective of cultivar: the winter cultivar was 2 d prior in this response. The protein patterns and their density showed differences between-cultivars and between-temperature treatments. A new cold-induced polypeptide was recognized in the leaves of winter barley cultivar on day 22 (8 d at 4 degrees C) compared to the control. This polypeptide was produced earlier over the first 48 h of low temperature in the winter cultivar compared with the spring one, recognizing in the leaves of cold-treated seedling until day 26. This more rapid response to a low temperature by the winter barley cultivar indicates a more sensitive response compared with the spring barley, probably cold-shock protein is a component of this cold-induced response.

Virulence frequencies to powdery mildew resistance genes of winter barley cultivars

The virulence frequencies to powdery mildew resistance genes possessed by winter barley cultivars registered and newly tested in the Czech Republic were studied in 2000, 2002 and 2004. Random samples of the populations originating from winter and spring barley fields were obtained from the air by a mobile version of a jet spore sampler mounted on a car roof. Conidia were sampled by driving across the Czech Republic. Fourteen differentials, carrying 18 out of 20 currently identified resistance genes present in winter barley cultivars, were used. High virulence frequencies (85&amp;ndash;100%) to most resistance genes were found. Lower virulence frequencies (14.1&amp;ndash;40.1%) were found to only three resistance genes that have not been described yet; their preliminary designations are Ml(Va), Ml(Dt) and Ml(Ca). The importance of resistance of winter barley cultivars is discussed with respect to limiting the speed with which the pathogen adapts to genetic resistances possessed by commercial cultivars of both winter and spring barley, and to the necessity of lowering the costs for powdery mildew control in barley.