Near infrared (NIR) spectroscopy can be applied to nondestructively assess soluble solids concentration (SSC) of ripening, physiologically mature ‘Geneva 3’ kiwiberries (Actinidia arguta). Spectrographic signatures were captured using a handheld NIR produce quality meter to build predictive models of internal fruit quality for ‘Geneva 3’ kiwiberries that had been held under cold storage (CS) conditions (0 to 1 °C, >90% relative humidity) as well as those not subjected to CS. The CS model, constructed using scans of 133 berries following 4 to 6 weeks in CS, predicts SSC using NIR wavelengths in the range of 729 to 975 nm. A total of 507 berries fresh from the vine were used to construct a predictive model for SSC of non-CS fruit using the same wavelength range. In each case, model predictive performance was investigated using split-half cross-validation, resulting in mean absolute error (MAE) values of 1.2% and 0.8% SSC for the CS and non-CS model, respectively. Each full model was then used to predict SSC of kiwiberries subjected to the alternative CS condition. The non-CS model maintained a low MAE (1.6% SSC) when applied to CS fruit, but the MAE of the CS model applied to non-CS fruit rose considerably (4.5% SSC). The performance of a combined model was tested against both CS and non-CS models, and a benefit to using tailored, CS-specific models was found, particularly in light of cross-seasonal results. As it has proven in many crops, NIR spectroscopy appears to be a promising tool for nondestructively assessing SSC in ‘Geneva 3’ kiwiberry fruit, with accuracy being enhanced by training models specific to postharvest regimes and/or defined ranges of SSC.