Spider Feeding Research Articles

The Critical Role of Arachidonic Acid on Molting in Spiders

Abstract Spiders frequently suffer abnormal molting and subsequent death when sustained on a monotypic diet of fruit flies Drosophila melanogaster. The fruit flies lack arachidonic acid (AA), a nutrient that may be critical for successful molting of spiders. To test this hypothesis, we compared the survival rates of juvenile wolf spiders, Pardosa pseudoannulata fed on three kinds of diets, midges (Tendipes sp.), fruit flies enriched in AA and fruit flies lacking in AA. In addition, we analyzed the fatty acid composition of spiders feeding on midges and fruit flies enriched in AA and their prey. Juvenile spiders fed on midges and AA-enriched fruit flies reached full maturity without molting issues, whereas nearly all spiders fed the flies lacking in AA did not survive. Among the 35 different fatty acids, only the AA levels in both prey and spiders correlated positively with spider survival. Our findings provide compelling evidence that AA is crucial for the survival and molting of P. pseudoannulata.

Effects of Taxon and Body Size on Mercury Concentrations in Spiders from Two Rivers with Different Levels of Mercury Contamination: Implications for the Use of Riparian Spiders as Sentinels.

Due to widespread atmospheric deposition of mercury (Hg), all aquatic food webs are contaminated with toxic methyl mercury (MeHg). At high concentrations, MeHg poses a health hazard to wildlife and humans. Spiders feeding in riparian habitats (hereafter referred to as riparian spiders) have been proposed as sentinels of MeHg contamination of aquatic systems. Riparian spiders are exposed to MeHg through their diets, and the concentration of MeHg in spiders is positively related to the proportion of MeHg-contaminated emergent aquatic insects in their diets. The use of spiders as sentinels is complex because their MeHg concentrations can vary, not only among ecosystems but also between different spider taxa and as a function of spider body size. The objective of the present study was to examine how the level of ecosystem contamination, spider taxon, and spider body size interact to influence MeHg concentrations in four genera of riparian spiders from two rivers with different levels of Hg contamination. We collected four genera of riparian spiders (Tetragnatha sp., Larinioides sp., Pardosa sp., and Rabidosa sp.) from two sites along both the Clear Fork of the Trinity River and the West Fork of the Trinity River (Fort Worth, TX, USA). We analyzed concentrations of MeHg in different body sizes of spiders from each genus. We found that MeHg contamination of the river ecosystem, spider taxon, and spider body size were important determinants of MeHg concentration in riparian spiders. The results suggest that any of the four taxa of riparian spiders from the present study could be used as sentinels of aquatic MeHg contamination, but they should not be used interchangeably because of the interdependence between the effects of ecosystem contamination level, spider taxon, and body size. Future studies utilizing riparian spiders as sentinels of biomagnifying aquatic contaminants (e.g., MeHg, polychlorinated biphenyls) should consider the potentially complex interaction effects between ecosystem contamination level, spider taxon, and spider body size. Environ Toxicol Chem 2024;00:1-7. © 2024 The Author(s). Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.

Fuzzy logic in the analysis of interspecific competition of wandering spiders feeding on Ectropis obliqua (Lepidoptera: Geometridae) in tea plantations of China

In order to explore the interspecific competition of wandering spiders feeding on Ectropis obliqua in tea plantations, the population dynamics of E. obliqua and its natural enemies in Nongkangzao and Pingyangtezao tea plantations in 2021 were investigated. Gray correlation method, Fuzzy graded method and competition coefficient method were used to analyse the competitive effects of different spiders and to identify the most competitive spiders, and then gray correlation and competition coefficient were combined to derive the concept of competition intensity index to verify the accuracy of the results. The results showed a strong correlation between the number of Clubiona japonicola and E. obliqua among the wandering spiders, with the least average competition coefficient for Oxyopes sertatus and the greatest average competition intensity index for C. japonicola in both tea gardens. Spiders with larger populations were not necessarily more competitive. C. japonicola was the most competitive and O. sertatus was the least competitive when feeding on E. obliqua. The Fuzzy graded frequencies are significantly more concentrated in distribution and have higher data validity than the equal graded frequencies, and pre-processing the data with Fuzzy graded method can improve the accuracy of the data when performing interspecific relationship analysis. The results of the study provided a scientific basis for the rational protection and use of wandering spiders to control E. obliqua.

When the predator becomes the prey: record of Mischocyttarus rotundicollis (Cameron, 1912) (Hymenoptera: Vespidae) feeding on a spider in southeastern Brazil

Social wasps are commonly considered generalists in their feeding habits, but there are genera with little information regarding their diet, such as Mischocyttarus de Saussure, 1853 (Hymenoptera: Vespidae), the most species-rich wasp genus in the world. The objective of this study is to report Mischocyttarus rotundicollis (Cameron, 1912) (Hymenoptera: Vespidae) feeding on a spider in the southeastern region of Brazil, aiming to expand information about its feeding behavior. The record occurred occasionally on September 23, 2023, in the state of Minas Gerais, Brazil, in the ecotone region between the Atlantic Forest and the Cerrado. The feeding of a species from the Araneidae family occurred in its web, and the individual of M. rotundicollis used the tarsi of its legs to cling to the silk threads of the web, which could suggest a specialization for the exploitation of this food resource. Our record provides further information on the feeding behavior and diet of M. rotundicollis and presents the first information on spider feeding by this species. Further studies are suggested to evaluate this possible hypothesis of specialization of the genus for foraging in spider webs.

Fungus and fruit consumption by harvestmen and spiders (Opiliones, Araneae): the vegetarian side of two predominantly predaceous arachnid groups

In this review, we report on harvestmen and spiders feeding on fungi, fruits, and seeds. Fungivory in harvestmen is widespread, with most reports referring to tropical species in the family Sclerosomatidae, which consume mainly small forest mushrooms (families Marasmiaceae and Mycenaceae). In contrast, consumption of fungal material by spiders apparently occurs only if airborne spores trapped in the viscid threads of orb-webs (e.g., Araneidae and Tetragnathidae) are ingested along with old webs prior to the construction of new webs. Consumption of fruit pulp by harvestmen is also widespread, with several records of Leiobunum spp. (Sclerosomatidae) feeding on Rubus spp. berries and other lipid-poor fruits in the Holarctic region. In Neotropical forests, harvestmen in the families Cosmetidae and Gonyleptidae feed on lipid-poor pulp of fallen fruits. Among spiders, we document several cases of synanthropic species opportunistically feeding on fruit waste (e.g., pieces of banana, papaya, watermelon, or orange pulp) inside houses or disposed in yards. Only one case of a spider feeding on a wild fruit in the field was found in our search. Finally, we report several cases of harvestmen and spiders feeding on elaiosomes or arils (i.e., lipid-rich seed appendages). In conclusion, harvestmen consume mushrooms, fruit pulp, seeds, and seed appendages more frequently than spiders probably because they are “solid food feeders”, which means they can ingest solid tissues by biting off small pieces. In turn, spiders are “fluid feeders” and feed on vegetable matter most frequently in the form of fluids (e.g., nectar, stigmatic exudate, plant sap, and honey dew), rather than fungal or plant tissues.

Impact of elevated CO2 on feeding potential of wolf spider against brown planthopper (Nilaparvata lugens)

An experiment was conducted at Department of Entomology, Indian Agricultural Research Institute, New Delhi during 2015–16 and 2016–17 to study the impact of elevated CO2 on functional response of wolf spider, Pardosa pseudoannulata (Boesenberg and Strand, 1906) against brown planthopper, Nilaparvata lugens (Stal, 1854) (Hemiptera: Delphacidae). Spider feeding rate on BPH was higher in jar arena compared to microcosm arena both under ambient CO2 and elevated CO2 conditions. Regression of number of attacked prey (1/Ha) upon prey density per unit area (H) over time duration of experiment (T) in microcosm and in jar arena under ambient and elevated CO2 revealed type II functional response. Attack rate, maximum attack rate and efficiency parameters were higher and handling time was lower in both jar arena and microcosm under elevated CO2 condition compared to ambient CO2 condition. Simultaneously, predators might have consumed more number of preys due to their poor nutrient quality under elevated CO2 compared to ambient CO2. It was revealed that with increase of predator density within the same prey density in same area under both ambient and elevated CO2 conditions, the prey control might have optimized. This information generated would support the planthopper management by regulating predator number for increased predator efficiency.

Animals

This section introduces important animals that are not regarded as causing fairy circles. It is rather assumed that they take advantage of resources and structures provided by fairy circles. Some of them directly use the Sand termites as a food resource (e.g. Aardvark), others occupy various positions within food webs at fairy circles (e.g. Seothyra spiders feeding on Tetramorium ants which forage on Psammotermes). Others seem to simply make use of the soil moisture offered underneath the fairy circles bare patch (e.g. the ant Carebara kunenesis). Namibian mountain zebra often use the open areas of the bare patch for dust bathing by rolling. Ostrich may also use fairy circles for dust bathing and sometimes establish nests inside.

Not just for the birds: Spiders as natural enemies of spruce budworm (Choristoneura fumiferana, Clem.)

Abstract(1) The eastern spruce budworm (Choristoneura fumiferana, Clem.) is a native irruptive forest pest that defoliates spruce‐fir forests throughout North America's boreal zone. (2) Past studies suggest that successful spruce budworm population control requires high natural mortality from a variety of sources, including predators, especially from parasitoids and birds. While well represented in many different ecosystems, the role of generalist predatory spiders in these boreal systems remains largely unstudied. (3) To determine the identity and percentage of spiders preying upon spruce budworm, we hand‐collected spiders from balsam fir (Abies balsamea) in stands with relatively high spruce budworm densities from forests in insular Newfoundland and Labrador, Canada. (4) Using a spruce budworm‐specific TaqMan real‐time PCR assay, we successfully amplified spruce budworm DNA in 32% of collected spiders. After spider molecular barcoding, we found the web builders Grammonota angusta Dondale, Pityohyphantes (aff. subarcticus), Dictyna brevitarsa Emerton and Estrandia grandaeva (Keyserling) represented 58% of the spiders feeding on spruce budworm, and the wandering hunter Philodromus rufus Dondale represented 11.8%. (5) Our molecular approach was an effective means with which to identify recently consumed prey and natural enemies in this boreal system.

Spiders feeding on vertebrates is more common and widespread than previously thought, geographically and taxonomically

According to a recent global literature survey, a total of 39 out of the 129 known spider families (∼30%) contain species capable of capturing vertebrate prey. The finding that the percentage of spider families engaged in vertebrate predation is so high is novel. Two groups of vertebrate-eating spiders are distinguished: “habitual vertebrate-eaters” vs. “occasional vertebrate-eaters”. The habitual vertebrate-eaters comprise ten spider families (Araneidae, Atracidae, Ctenidae, Lycosidae, Nephilidae, Pisauridae, Theraphosidae, Theridiidae, Trechaleidae, and Sparassidae) to which can be attributed 91% of all reported vertebrate predation incidents. The habitual vertebrate-eaters have evolved prey-capture adaptations such as (1) sufficient physical strength coupled with large body size, (2) the use of potent venoms, and (3) the use of highly efficient prey-catching webs. By contrast, unexpected feeding on vertebrates by the occasional vertebrate-eaters (i.e., Actinopodidae, Agelenidae, Amaurobiidae, Anyphaenidae, Barychelidae, Clubionidae, Corinnidae, Ctenizidae, Cyrtaucheniidae, Deinopidae, Desidae, Dipluridae, Eresidae, Filistatidae, Gnaphosidae, Haplonoproctidae, Linyphiidae, Liocranidae, Miturgidae, Oxyopidae, Pholcidae, Porrhothelidae, Salticidae, Selenopidae, Sicariidae, Sparassidae, Tetragnathidae, and Thomisidae) might be considered as chance events that took place when a tiny vertebrate crossed the path of an opportunistic spider. For a few families (e.g., Idiopidae) their status as habitual or occasional vertebrate predators is still unclear. In conclusion, our survey unveiled a large number of spider taxa previously not anticipated to feed on vertebrate prey. These findings improve our general understanding of spider feeding ecology and provide a first assessment of the significance of vertebrate prey as a food source for spiders.

A vertebrate, the fence skink, is a common but relatively low-quality prey for an invertebrate predator, the redback spider

Many predators feed on a diversity of prey items and the traits of these prey can affect their quality for predators. While invertebrate predators most often feed on other invertebrates, numerous studies have documented spiders and other predatory arthropods feeding on vertebrates. The goal of this study was to examine the frequency of fence skinks, Cryptoblepharus virgatus, in the diet of redback spiders, Latrodectus hasselti, and to measure the amounts and ratio of nutrients that spiders extracted from fence skinks compared to representative high-quality (i.e., locust) and low-quality (i.e., beetle) arthropod prey. In field surveys, fence skinks represented 8% of individual prey items and 17% of the biomass of prey captured by redback spiders. In feeding trials, spiders consumed a lower total dry mass and mass of lipid when feeding on skinks relative to both arthropod prey and the lowest mass of protein when feeding on beetles. In terms of feeding efficiency, spiders were most efficient at extracting dry mass, lipid and protein from locusts and least efficient at extracting nutrients from skinks (lipid) or skinks and beetles (dry mass and protein). There were also differences in trace element consumption between spiders feeding on skinks versus locusts. These results suggest that skinks are a relatively low-quality prey. The frequency of skinks in the diet of these urban redback spiders is likely a consequence of the abundance of skinks in this habitat, similar microhabitat selection by spiders and skinks, and relatively indiscriminate predation by spiders. Further work is needed to examine the relative quality of other vertebrates for invertebrates and if other traits such as predator feeding mode affects the relative quality of vertebrates as prey.

Quantifying predator functional responses under field conditions reveals interactive effects of temperature and interference with sex and stage.

Predator functional responses describe predator feeding rates and are central to predator–prey theory. Originally defined as the relationship between predator feeding rates and prey densities, it is now well known that functional responses are shaped by a multitude of factors. However, much of our knowledge about how these factors influence functional responses is based on laboratory studies that are generally logistically constrained to examining only a few factors simultaneously and that have unclear links to the conditions organisms experience in the field.We apply an observational approach for measuring functional responses to understand how sex/stage differences, temperature and predator densities interact to influence the functional response of zebra jumping spiders on midges under natural conditions.We used field surveys of jumping spiders to infer their feeding rates and examine the relationships between feeding rates, sex/stage, midge density, predator density and temperature using generalized additive models. We then used the relationships supported by the models to fit parametric functional responses to the data.We find that feeding rates of zebra jumping spiders follow some expectations from previous laboratory studies such as increasing feeding rates with body size and decreasing feeding rates with predator densities. However, in contrast to previous results, our results also show a lack of temperature response in spider feeding rates and differential decreases in the feeding rates of females and juveniles with densities of different spider sexes/stages.Our results illustrate the multidimensional nature of functional responses in natural settings and reveal how factors influencing functional responses can interact with one another through behaviour and morphology. Further studies investigating the influence of multiple mechanisms on predator functional responses under field conditions will increase our understanding of the drivers of predator–prey interaction strengths and their consequences for communities and ecosystems.

Field observations on consumption of fermented tree sap by spiders in deciduous forests in Japan

Accumulated studies have revealed that spiders, which are believed to be true predators, also feed on various plant materials such as pollen, nectar, and stigmatic exudate. Hereby, we report observational cases of fermented tree sap feeding by four spider species, namely Sinopoda forcipata (Karsch, 1881) (Sparassidae), Otacilia komurai (Yaginuma, 1952) (Phrurolithidae), Weintrauboa contortipes (Karsch, 1881) (Pimoidae), and Doenitzius cf. peniculus Oi, 1960 (Linyphiidae), in deciduous forests in Japan. This is the first report of spiders feeding on fermented sap, and also the first report of plant material consumption in the families Sparassidae, Phrurolithidae, and Pimoidae.

Prey identity but not prey quality affects spider performance.

Increasing host plant quality affects higher trophic level predators, but whether such changes are simply a result of prey density or are also affected by changes in prey quality remain uncertain. Moreover, whether changes in prey quality affect measures of predator performance is understudied. Using a combination of field and greenhouse mesocosm experiments, we demonstrate that the survival and body size of a hunting spider (Pardosa littoralis Araneae: Lycosidae) is affected more by prey species identity than the trophic level of the prey. Furthermore, increasing host plant quality does not necessarily propagate through the food web by altering prey quality. While changes in plant quality affected spider body mass, they did so in opposite ways for spiders feeding on Prokelisia (Hemiptera: Delphacodes) herbivores relative to Tytthus (Hemiptera: Miridae) egg predators, and had no impact on spider body mass for two additional species of intraguild prey. These changes in body mass were important because greater body mass increased spider egg production. To examine the generality of this pattern, we reviewed the literature and found a consistent positive relationship between female body size and egg production for Pardosa species, indicating that body size is a reliable proxy for fitness. While many studies emphasize the importance of nitrogen to arthropod diets, this focus may be driven largely by our understanding of herbivore diets rather than predator diets. Thus, the positive impact of host plant quality on higher trophic level predators appears to be driven more by altering prey composition, density, and availability rather than simply providing predators with more nutritious prey.

Spider traps amphibian in northeastern Madagascar.

Predation can take unexpected turns. For instance, various invertebrate species—most commonly spiders—may prey on vertebrates. Here, we report one observation of a spider (Sparassidae, Damastes sp.) feeding on an amphibian (Hyperoliidae, Heterixalus andrakata) inside a retreat in northeastern Madagascar. To our knowledge, this is the second report of vertebrate predation by spiders in Madagascar. Three additional observations of retreats built by the same spider species show that the spiders built similar retreats and were hiding at the rear end of the retreat. The retreats were built by weaving two green leaves together which were still attached to the tree. We speculate from the observations, that the retreat serves as a targeted trap that deceives frogs seeking shelter during daytime.

Impacts of female body size on cannibalism and juvenile abundance in a dominant arctic spider.

Body size influences an individual's physiology and the nature of its intra- and interspecific interactions. Changes in this key functional trait can therefore have important implications for populations as well. For example, among invertebrates, there is typically a positive correlation between female body size and reproductive output. Increasing body size can consequently trigger changes in population density, population structure (e.g. adult to juvenile ratio) and the strength of intraspecific competition. Body size changes have been documented in several species in the Arctic, a region that is warming rapidly. In particular, wolf spiders, one of the most abundant arctic invertebrate predators, are becoming larger and therefore more fecund. Whether these changes are affecting their populations and role within food webs is currently unclear. We investigated the population structure and feeding ecology of the dominant wolf spider species Pardosa lapponica at two tundra sites where adult spiders naturally differ in mean body size. Additionally, we performed a mesocosm experiment to investigate how variation in wolf spider density, which is likely to change as a function of body size, influences feeding ecology and its sensitivity to warming. We found that juvenile abundance is negatively associated with female size and that wolf spiders occupied higher trophic positions where adult females were larger. Because female body size is positively related to fecundity in P. lapponica, the unexpected finding of fewer juveniles with larger females suggests an increase in density-dependent cannibalism as a result of increased intraspecific competition for resources. Higher rates of density-dependent cannibalism are further supported by the results from our mesocosm experiment, in which individuals occupied higher trophic positions in plots with higher wolf spider densities. We observed no changes in wolf spider feeding ecology in association with short-term experimental warming. Our results suggest that body size variation in wolf spiders is associated with variation in intraspecific competition, feeding ecology and population structure. Given the widespread distribution of wolf spiders in arctic ecosystems, body size shifts in these predators as a result of climate change could have implications for lower trophic levels and for ecosystem functioning.

Consequences of prey exoskeleton content for predator feeding and digestion: black widow predation on larval versus adult mealworm beetles

Predators often feed on a wide range of prey that can vary in behavior, morphology, and physiology. The net benefits that predators gain from prey are likely related to both prey nutrient content and prey morphology or defenses. For invertebrates, the exoskeleton is a morphological trait that varies widely among species and during ontogeny and could affect nutrient extraction by predators. The goal of this study was to determine how prey exoskeleton content affected predator nutrient intake, assimilation, and excretion by comparing spiders feeding on either larval or adult mealworms of similar size. We found that the proportion of prey energy invested in digestion was greatest in spiders consuming adult mealworm beetles which had higher amounts of exoskeleton than larvae. Further, spiders extracted a greater proportion of elements, macronutrients, and energy from the larval mealworms, which had lower amounts of exoskeleton. Interestingly, total nitrogen content of prey was not a predictor of nitrogen assimilation as spiders assimilated more nitrogen from the larval mealworms, which had lower total nitrogen content. While adult beetles had higher total nitrogen content, their discarded remains of prey had large amounts of nitrogen that was nutritionally unavailable for spiders (i.e., exoskeleton). These results suggest that prey exoskeleton can affect assimilation efficiency by predators, and that a combination of macronutrient and elemental analyses may be needed to examine the quality of prey for predators and the potential consequences of predation for nutrient flows (e.g., consumer assimilation, egestion, and excretion) in ecosystems.

Spiders feeding on earthworms revisited: consumption of giant earthworms in the tropics

Predation on earthworms is common in some generalist predator species, as for example several ground beetle species (Coleoptera: Carabidae) that frequently feed on earthworms. In spiders (Araneae), however, such behavior is far less well documented. A survey of reports on spiders feeding on earthworms yielded a total of 44 naturally occurring predation events. Spiders from 14 families were observed feeding on earthworms in nature, and species from two additional families consumed earthworm prey in captivity. Earthworm predation by spiders has been observed in temperate, subtropical, and tropical regions in 18 different countries. Tropical spiders from the families Theraphosidae (Mygalomorphae) and Ctenidae (Araneomorphae) accounted for 59% of the reported predation events. Reports from French Guiana document the capture of giant earthworms (0.6–1 m in length) by the giant tarantula, Theraphosa blondi (Latreille, 1804). Predation on giant earthworms by large tarantulas has also been observed in rainforest habitats in Brazil, Ecuador, Peru, and Venezuela. Wandering spiders (Ctenidae) are known to feed on earthworms in Belize, Brazil, Costa Rica, French Guiana, Guyana, and Singapore. Quite obviously, larger-sized mygalomorph and araneomorph spiders in humid tropical rainforests are predators with broad feeding niches—including earthworms and vertebrate prey in addition to arthropod prey—and this is presumed to improve the survival of these spiders. By comparison, reports of earthworm predation in temperate climate are rarer, and recent molecular studies of the diet composition of lycosid and linyphiid spider species in Swedish arable fields suggest that earthworms are not a common prey of these species.

Wandering and web spiders feeding on the nectar from extrafloral nectaries in neotropical savanna

AbstractDespite their essentially carnivorous habits, spiders can supplement their diets with other food sources, such as extrafloral nectar. The extrafloral nectar can constitute an excellent complementary energy source for spiders because it is rich in mono and disaccharides besides other compounds. We investigate the presence of fructose and its concentration in the bodies of wandering and web weaver spiders collected on extrafloral nectary‐bearing plants from a neotropical savanna area by means of cold anthrone test. The tested spiders belonged to seven families: Anyphaenidae, Araneidae, Oxyopidae, Pisauridae, Salticidae, Theridiidae and Thomisidae. A total of 265 (88.04%) of all tested individuals were fructose intake positive. In general, there was no difference in the percentage of positive spiders between wandering and web weaver spider species or between adult and immature individuals. Results found in this study corroborate those from other studies that suggest that nectar feeding is a common activity among spiders and it includes a new family (Theridiidae) in the nectivory spiders list.

Papeles invertidos: arañas depredadoras de gusanos de terciopelo neotropicales (Epiperipatus spp.; Onychophora: Peripatidae).

Los gusanos de terciopelo (Onychophora) son antiguos depredadores de origen cámbrico que ocasionalmente consumen arañas cténidas. Aquí informamos el caso contrario: arañas (Ctenus spp.) alimentándose de gusanos onicóforos (Epiperipatus spp.) en Colombia y Costa Rica. Aparentemente las presas no lograron expulsar su red defensiva y la eficacia del veneno de araña sugiere que los nervios y músculos de los onicóforos son bioquímicamente equivalentes a los de los insectos.

Plant-eating by spiders

Spiders, a group of predominantly insectivorous predators, occasionally use plant food to supplement their insect prey. In the current review, we tracked down 95 reported incidents of spiders feeding on plant food under natural conditions. Globally, >60 spider species representing ten families have been observed feeding on plant materials from over 20 plant families. Cursorial spiders including the families Anyphaenidae, Clubionidae, Eutichuridae, Salticidae, Thomisidae, and Trachelidae dominate among the spiders feeding on plant food (>80% of reported incidents). Spiders feed on a wide diversity of plant-derived products including floral nectar, extrafloral nectar, stigmatic exudate, plant sap, honeydew, seeds, Beltian bodies, Mullerian bodies and pollen (originating from very different plant types such as coniferous and deciduous trees, herbaceous plants and shrubs, annual weeds, grasses, climbing plants, orchids, carnivorous plants, and ferns). Furthermore, spiders have been shown to consume fungal spores in laboratory trials. Supplementary feeding on plant materials by spiders was shown to be global in extent and widespread across spider taxa, plant taxa and plant materials; however, the extent to which the different categories of plant food contribute to the spiders’ diet and how this may affect their behavior and life history is still largely unexplored. This review is expected to lay a foundation for future research on this topic.