Soybean Powder Research Articles

Effects of high hydrostatic pressure on folate and isoflavone contents, bioaccessibility, and physicochemical properties of soybean powder

Effects of high hydrostatic pressure on folate and isoflavone contents, bioaccessibility, and physicochemical properties of soybean powder

Anti-hypertensive, anti-inflammatory, glycemic and satiety impact of cocoa flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of Aerodramus fuciphagus

Abstract Objectives The edible bird’s nest hydrolysates (EBNH) are renowned for their health benefits. The study aimed to determine their contributory functional effect as an ingredient in the cocoa-flavoured soy-based powder drink mix (PDM). The product’s glycemic and satiety impact were also studied. Materials and Methods The product was enriched with a reasonably low amount of spray-dried EBNH. The product’s functional effect with respect to in vitro angiotensin converting enzyme (ACE) inhibitory activity and human red blood cells membrane stabilization (RBCMS) activity were evaluated, using its water extract (90 - 95 oC). The glycemic and satiety impact were evaluated using 12 and 30 subjects, respectively, who consumed 250 mL of the product, containing 25 g of available carbohydrates. Results The enriched PDM’s ACE inhibitory activity and RBCMS activity were significantly higher (p<0.05) than those that were devoid of EBNH. A 240 mL (12.5% w/v) of PDM (containing by weight 3.0% EBNH, 75.44% soybean powder, 20% cocoa powder, 0.5% xanthan gum, 1.0% silicon dioxide and 0.06% sucralose) provides about 3.7 kcal/g energy. Its 250 mL meal (consistency index of 14.17 Pa.sn) is high in protein and dietary fiber. The product’s glycemic index (GI) and glycemic load (GL) are low, 24 and 6.0, respectively, raising a normal level of 2 hours postprandial blood glucose (<6 mmol/L) and satisfies hunger for about 2.5 hours. Conclusion The EBNH, as an ingredient, enhances the PDM’s anti-hypertensive and anti-inflammatory properties. The overall findings suggest that the formulated PDM is a wellness food product capable of promoting good human health, including for dieters and individuals with diabetes.

UTILIZATION OF SOYBEAN POWDER AS AN ALTERNATIVE MEDIA FOR THE GROWTH OF ANAEROBIC BACTERIA

Background:Culture media or microbial growth media is a material consisting of a mixture of nutrients used by microorganisms for growth and reproduction. Anaerobic bacteria can thrive by requiring little or no oxygen for growth and metabolism. Purpose: The purpose to determine the potential of soybean powder as an alternative nitrogen source in Streptococcus mutans bacterial growth media and determine the optimum concentration of soybean powder in alternative media for Streptococcus mutans bacterial growth. Methods: The research method is a laboratory experiment to test soybean powder as an alternative medium for the growth of Streptococcus mutans bacteria using the Candle jar method. The population used is soybean powder with the brand soy flour, while the sample used is Streptococcus mutans bacteria. Results: The results obtained can be known that the average value of colony growth of Streptococcus mutans bacteria in alternative media of soybean powder with a concentration variation of 2 grams was 30 colonies, a concentration variation of 3 grams was 54 colonies, a concentration variation of 4 grams was 40 colonies, and a concentration variation of 5 grams was 72 colonies. From the average value, it can be seen that the growth of Streptococcus mutans on alternative media of soybean powder can grow well, but the most optimum growth is in the concentration variation of 5 grams. Conclusion:Based on the observations obtained, it shows that soybean powder (Glycine max (L.) Merr) can be used as an alternative medium for the growth of Streptococcus mutans bacteria.

Comparative Transcriptomic Analysis on the Effect of Sesamol on the Two-Stages Fermentation of Aurantiochytrium sp. for Enhancing DHA Accumulation.

Aurantiochytrium is a well-known long-chain polyunsaturated fatty acids (PUFAs) producer, especially docosahexaenoic acid (DHA). In order to reduce the cost or improve the productivity of DHA, many researchers are focusing on exploring the high-yield strain, reducing production costs, changing culture conditions, and other measures. In this study, DHA production was improved by a two-stage fermentation. In the first stage, efficient and cheap soybean powder was used instead of conventional peptone, and the optimization of fermentation conditions (optimal fermentation conditions: temperature 28.7 °C, salinity 10.7‱, nitrogen source concentration 1.01 g/L, and two-nitrogen ratio of yeast extract to soybean powder 2:1) based on response surface methodology resulted in a 1.68-fold increase in biomass concentration. In the second stage, the addition of 2.5 mM sesamol increased the production of fatty acid and DHA by 93.49% and 98.22%, respectively, as compared to the optimal culture condition with unadded sesamol. Transcriptome analyses revealed that the addition of sesamol resulted in the upregulation of some genes related to fatty acid synthesis and antioxidant enzymes in Aurantiochytrium. This research provides a low-cost and effective culture method for the commercial production of DHA by Aurantiochytrium sp.

Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder

Cold plasma (CP) technology is a promising alternative to thermal treatments for the microbial decontamination of foods with low-water activity. The aim of this work is study the application of low-pressure CP (0.35 mbar) for the inactivation of Bacillus cereus in a soybean powder matrix using O₂ and synthetic air as ionizing gases. The parameters tested were an input power of 100, 200 and 300 W and an exposure time of 10 to 30 min. The excited reactive species formed were monitored by optical emission spectroscopy, and survival data were analyzed using the Weibull mathematical model. Treatments with both gases were effective in inactivating B. cereus. Air plasma resulted in a maximum 3.71-log reduction in bacterial counts at 300 W and 30 min, while O2 plasma showed the strongest inactivation ability, achieving levels higher than 5 log cycles at 300 W and > 25 min. This is likely due to the strong antimicrobial activity of oxygen-derived radicals together with carbon monoxide as an oxidation by-product. In addition, the Weibull distribution function accurately modeled the inactivation of B. cereus. Cold plasma technology is a promising approach for the decontamination of bacteria in low-water activity foods.

Water uptake by freeze-dried potato and soybean powders: experiments and simulations

Water uptake by freeze-dried potato and soybean powders: experiments and simulations

KL-Biome (Postbiotic Formulation of Lactiplantibacillus plantarum KM2) Improves Dexamethasone-Induced Muscle Atrophy in Mice.

Sarcopenia refers to an age-related decrease in muscle mass and strength. The gut-muscle axis has been proposed as a promising target to alleviate muscle atrophy. The effect of KL-Biome-a postbiotic preparation comprising heat-killed Lactiplantibacillus plantarum KM-2, its metabolites, and an excipient (soybean powder)-on muscle atrophy was evaluated using dexamethasone (DEX)-induced atrophic C2C12 myoblasts and C57BL/6J mice. KL-Biome significantly downregulated the expression of genes (Atrogin-1 and MuRF1) associated with skeletal muscle degradation but increased the anabolic phosphorylation of FoxO3a, Akt, and mTOR in C2C12 cells. Oral administration of KL-Biome (900 mg/kg) for 8 weeks significantly improved muscle mass, muscle function, and serum lactate dehydrogenase levels in DEX-treated mice. KL-Biome administration increased gut microbiome diversity and reversed DEX-mediated gut microbiota alterations. Furthermore, it significantly increased the relative abundances of the genera Subdologranulum, Alistipes, and Faecalibacterium prausnitzii, which are substantially involved in short-chain fatty acid production. These findings suggest that KL-Biome exerts beneficial effects on muscle atrophy by regulating gut microbiota.

Properties of polyamide epichlorohydrin resin‐modified wood fibers/soybean straw powder copolymerization enhanced soy protein biomass composites

AbstractThe biomass composites were prepared by hot molding with a pressure of 10 MPa, a temperature of 125 °C, a time of 15 minutes using soybean straw powder, poplar wood fibers, and soy protein as raw materials. The effects of different straw species, the ratio of soybean straw powder to poplar wood fibers, the particle size of soybean straw powder, and the theoretical density on the performance of biomass composites were investigated. The experimental results show that under the condition that the ratio of soybean straw powder and poplar wood fibers is 1 : 1, 20 mesh to 40 mesh soybean straw powder and 20 mesh to 60 mesh wood fibers are selected to copolymerize and strengthen the soy protein biomass composites when the theoretical density is 0.80 g/cm3, the actual density of the biomass composites is 0.90 g/cm3, the tensile strength was up to 22.04 MPa, and the bending strength was up to 44.92 MPa. Biomass composites have good water resistance while obtaining excellent mechanical properties. The above figures not only meet the relevant technical requirements of automotive interior parts but also enable the lightweight design of automobiles and the sustainable development concept of green, low carbon, and environmental protection.

Biological Characteristics of the Mycelium and Optimization of the Culture Medium for Phallus dongsun.

This study aimed to elucidate the influence of various culture medium components, including carbon sources, nitrogen sources, inorganic salts, suspension agents, and temperature, on the mycelial growth characteristics of Phallus dongsun. Employing single-factor experiments and response surface methodology within glass Petri dishes, the research identified that carrot powder, soybean powder, and ZnSO4 notably enhanced the proliferation of aerial mycelium, significantly augmenting the growth rate of P. dongsun mycelium. The resultant mycelium was observed to be dense, robust, and fluffy in texture. In particular, ZnSO4 markedly accelerated the mycelium growth rate. Furthermore, xanthan gum was found to effectively modulate the medium's viscosity, ensuring a stable suspension and facilitating nutrient equilibrium. The optimal cultivation temperature was determined to be 25°C, with mycelial growth ceasing below 5°C and mycelium perishing at temperatures exceeding 35°C. The optimal medium composition was established as follows: wheat starch 5 g/l, carrot powder 5 g/l, soybean powder 7.50 g/l, glucose 10 g/l, ZnSO4 0.71 g/l, NH4Cl 0.68 g/l, xanthan gum 0.5 g/l, and agar 20 g/l. Under these optimized conditions, the mycelium of P. dongsun exhibited a rapid growth rate (1.04 ± 0.14 mm/day), characterized by a thick, dense, and well-developed structure. This investigation provides a theoretical foundation for the conservation, strain selection, and breeding of P. dongsun.

Efficacy of soybean-derived crude extract in enzyme-induced carbonate precipitation as soil-improvement technique

Calcium carbonate precipitation using a urease enzyme, referred to herein as Enzyme-Induced Carbonate Precipitation (EICP) is a technique for soil improvement. In this technique, a mixed solution composed of reagents and the urease enzyme, which produces calcite, is utilized as the grouting material. Recently, alternative materials to the urease enzyme have been examined to resolve the cost issue of using the urease enzyme. In this study, several tests were conducted to compare commercial urease and soybean-derived crude urease. A comparison of their hydrolysis rates was done through urease activity tests. The microscopic structures and mineralogy of the precipitated materials, produced during various loading periods, were investigated through SEM and XRD analyses. Moreover, the reinforcing effect of the grouting solutions on the treated soil specimens was evaluated by measuring the unconfined compressive strength (UCS) of the treated samples. Interestingly, the precipitated CaCO3 was vaterite and calcite when using soybean urease, while it was mostly calcite when using the urease enzyme. Higher UCS values were obtained with the soybean urease samples because the precipitated CaCO3 seemed to be concentrated at the inter-grain contacts. It was concluded that soybean powder shows great efficacy as a replacement for commercially produced enzyme urease in soil-improvement techniques mediated by carbonate precipitation.

Soy and Dragon Fruit Functional Drink : The Potential to Reduce Cholesterol Total Levels in Hypercholesterolemic Sprague Dawley Rats

Hypercholesterolemia is a lipid metabolism disorder characterized by increased blood cholesterol levels. The alternative functional drinks that can reduce cholesterol levels are beverage ingredients that contain flavonoids, such as red dragon fruit and soybeans. Flavonoids can inhibit cholesterol synthesis by inhibiting the HMG-CoA reductase enzyme. Soybeans are also have a hypocholesterolemic effect because they contain isoflavones. This study aimed to determined the potential of soybean and dragon fruit peel powder on the cholesterol levels of hypercholesterolemic Sprague Dawley rats. This study was a true-experimental design with a pretest - posttest with control group. The samples were 27 male Sprague Dawley rats, weighing 150-250 grams and aged 2 -3 months. The samples were divided into a control group and a treatment group that was given soybeans dragon fruit peel powder drink at a dose of 12.8 ml/kgBB/day for 14 days. Total cholesterol levels were measured using the CHOD–PAP method. Data were analyzed using the One Way Anova test, Post Hoc or Man Whitney test and Paired T-test. The results showed that there was a significant difference in total cholesterol levels in mice before and after the intervention (p= 0.003). Giving soybeans dragon fruit peels powder drink can significantly reduce total cholesterol levels in the treatment group (P) by 18.45% (p= 0.044).

Inorganic flocculant-based soybean urease extraction and its effect on biomineralization

Enzyme induced carbonate precipitation (EICP) based on self-extracted crude soybean urease solution (CSUS) is a promising method for soil improvement. However, the deionized water-extracted CSUS usually contains a large amount of impurities that easily lead to bioclogging during the biogrouting process, resulting in a nonuniform biomineralization effect. In this study, a purification method using inorganic flocculants is proposed to extract CSUS with relatively high purity and urease activity (UA) for EICP method. Seven commonly used inorganic flocculants were adopted in this study, including KAl(SO4)2•12H2O, AlCl3•6H2O, Al2(SO4)3•18H2O, Fe2(SO4)3, poly aluminum chloride, poly ferric sulfate, and poly aluminum ferric chloride. Three sets of tests, including CSUS extraction tests, solution tests, and sand column treatment tests, were conducted to investigate the feasibility and validity of this purification method. The test results show that inorganic flocculants could effectively reduce the turbidity of the extracted CSUS, avoid the bioclogging during biogrouting, and thus improve the biomineralization effect of the CSUS-based EICP method. Compared with deionized water-based CSUS, at least 60% of the impurities in CSUS can be removed at optimal flocculant contents when the soybean powder content is 100 g/L. On the other hand, the flocculants would also cause a reduction in the UA of the extracted CSUS. Considering the UA, turbidity, and biomineralization effect of the extracted CSUS, the optimal inorganic flocculants and their contents are recommended to be 3.0 g/L for KAl(SO4)2•12H2O, 2.0 g/L for AlCl3•6H2O, 2.5 g/L for Al2(SO4)3•18H2O under the tested conditions, respectively.

Mass transfer and bubble hydrodynamics in stirred tank with multiple properties fluid via a CFD‐PBM method

AbstractThe performance of a stirred bioreactor was evaluated in this study in terms of the bubble hydrodynamics and the mass transfer efficiency, using a non‐viscous Newtonian fluid of water, a viscous non‐Newtonian fluid of xanthan, and a viscous non‐Newtonian fluids of xanthan with dispersed soybean powder, respectively. The computational fluid dynamics–population balance model (CFD‐PBM) method coupled with the viscosity model and the mass transfer model is established to simulate the gas–liquid mass transfer process and bubble size distribution in the stirred bioreactor. The results demonstrate that the rheological properties of the fluid play an important role in determining the gas holdup, the mass transfer efficiency, and the bubble size distribution. Viscosity of the fluid exhibits a negative impact on gas–liquid mass transfer rate and gas holdup. Moreover, by properly adjusting the operating conditions such as the stirrer speed, it is possible to modulate the gas dispersion and mass transfer rate in the reactor.

Nutritional, functional and sensory characteristics of an infant puree food from pre-treated pumpkin flesh (Curcubita pepo L.), soybean (Glycine max L.) and spinach leaves (Spinacia oleracea)

Complementary foods are essential during childhood. They permit and ensure growth and equally alleviate infant malnutrition. The use of locally available foods (Pumpkin, Soybean, and Spinach leaves) for the formulation of complementary foods is recommended as it could improve its accessibility. This study was aimed at formulating an infant puree food with good nutritional quality and an acceptable viscosity. Pumpkin, spinach leaves, and soybean were purchased from the central market of Ngaoundere and subjected to various treatments in the laboratory. Pumpkin flesh was fermented by Lactobacillus plantarum, spinach leaves were steamed, and soybean was soaked in water and latter roasted. The proximate composition of these foodstuff was determined before and after treatments. Two basic purees (PI and PII) were prepared from the pre-treated foods and five other formulations obtained from these basic purees were: (PI4, PI5, PII3, PII4, and PII5) thus corresponding to the addition of water at various volume percentages: 40, 50, 30, 40 and 50 respectively. The proximate composition and sensorial evaluation (taste, flavour, colour, smoothness, viscosity, appearance and overall acceptability) of theses purees were investigated. The results show that fermenting pumpkin flesh led to a significant (p < 0.05) increase in its soluble sugar content by 92.17 % while steam blanching increases the iron content in spinach leaves by 38.83 %. The viscosities of the derived purees produced were within 3280–4460 mPa s. All the formulated infant purees were poor in soluble sugar thus revealing that they all had a low energy value. This suggests that addition of sucrose during formulation could be required. Puree formulations PI4, PI5 and PII3 met the recommendations of WHO/FAO in terms of proteins (13.62 g/100g), fats (10.67 g/100g), and iron (10.00 mg/100g) content. We observed that the overall acceptability of formulated purees was significantly dependent on their taste and sugar content. Puree PII3 made of 85 % fermented pumpkin flesh, 7.5 % steamed spinach leaf paste, 7.5 % of soybean powder and 30 % of water by volume was the most appreciated by the panellists.

Purification, characterisation and visualisation of soybean protein hydrolysis by aspergillopepsin I from mangrove Aspergillus tubingensis

In order to obtain marine-derived enzymes suitable for protein hydrolysis in acid brewing system, seven species of fungi were obtained from mangrove soil. One of the strains, Aspergillus tubingensis, was determined to have a high acid protease production capacity. Its fermentation broth was purified and the obtained protease was identified as aspergillopepsin I (ATAP) with a molecular weight of 41205 Da. Homology modelling shows that ATAP contains three active sites, each containing to a Zn atom and amino acid residues. The enzyme had the highest relative activity at pH 3.5 and 35–40 °C, and exhibited pH and thermal stability at pH 3.0–3.5 and 20–50 °C. ATAP showed certain salt tolerance. K+ and Zn2+ promoted the enzyme activity, while Mg2+, Cu2+, Co2+, and Fe2+ slightly inhibited the enzyme activity. The results of inhibitors suggest that ATAP belongs to the class of aspartic proteases containing metal atoms. Furthermore, the results of enzymatic hydrolysis of defatted soybean powder showed that the contents of soluble protein, amino nitrogen, free amino acids and the proportion of small molecular peptides (<3 kDa) in the hydrolysate increased significantly. In addition, molecular docking of ATAP and aspergillopepsin I from Aspergillus oryzae 3.042 with soybean globulins (7S and 11S), respectively, showed better hydrolysis of soybean globulins by the former, especially for 7S globulin. Visual analysis indicated the interaction forces between enzymes and soybean globulins were dominated by hydrogen bond and hydrophobic interaction. In conclusion, ATAP may be a candidate as an enzyme preparation for the hydrolysis of soybean proteins.

Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour.

Emulsifiers, like egg yolk (EY), are necessary for the formation of mayonnaise, which is an oil-in-water type of colloid. This study aimed to assess the potential of defatted soybean powder treated with supercritical carbon dioxide (DSF) to enhance the quality of plant-based mayonnaise as plant-based alternatives gain popularity. This study involved the production of DSF and the comparison of its quality attributes to those of mayonnaise made with varying amounts of control soy flour (CSF), DSF, and EY. It was found that mayonnaise made with an increased quantity of DSF showed better emulsion stability, viscosity, and a smaller, more uniform particle size when compared with CSF mayonnaise. Additionally, DSF mayonnaise was generally rated higher in sensory evaluation. The addition of approximately 2% DSF positively influenced the emulsion and sensory properties of the vegan mayonnaise, indicating that DSF is a promising plant-based alternative emulsifier for the replacement of animal ingredients.

Nutritional and antioxidant content in complementary feeding from soybeans and dragon fruit peel

Infants aged 6-24 months can be given complementary feeding to fulfil their nutritional needs. Giving complementary feeding on time can prevent infants from malnutrition. Malnutrition in the long term can increase the risk of stunting. The Indonesian government implements a malnutrition prevention program in the form of complementary feeding in infants. Complementary feeding can be made from a mixture of several food ingredients in order to obtain a product with high nutritional value. The purpose of this study was to determine the effect of the ingredient formulation on the nutritional and antioxidant content of complementary feeding from soybeans and dragon fruit peels. Complementary feeding was made from soybean powder, milk powder, dragon fruit peel extract and sugar. The research treatment was the ratio of soy powder and milk powder (1:1, 5:9, 9:5). The results showed that the ratio of soy powder and milk powder had an effect on the ash, protein, carbohydrates, vitamin C, total phenol and antioxidants, but had no effect on fat and moisture of complementary feeding. The complementary feeding contains 2.62-2.91% moisture, 15.51-15.60% fat, 4.28-5.05% ash, 16.28-20.60% protein, 58.62-61.00% carbohydrates, 27.91-35.30 mg/100 g vitamin C, 0.28-0.35% total phenol and 65.89- 68.02% antioxidants. Soybeans are a good source of protein to increase protein content in complementary feeding. In addition to protein, infants who malnutrition also need antioxidant to prevent inflammation. Antioxidants in complementary feeding formulas are obtained from several nutrients that have antioxidant activity such as vitamin C and phenols. Milk provides vitamin C, while phenols come from soybeans. The use of dragon fruit peel also contributes antioxidants derived from anthocyanin pigments and phenols. Additionally, the use of dragon fruit peel is able to cover the beany aroma of soybeans, provide red color and a thick texture.

KADAR AIR, KANDUNGAN PROTEIN DAN ZAT BESI SERBUK INSTAN KEDELAI DENGAN PENAMBAHAN KACANG HIJAU

Anaemia is a condition where the haemoglobin level is lower than normal. Interventions to prevent and treat anaemia need to accompany increasing intake of nutrients through food diversification, iron food fortification, iron supplementation and improvement of sanitation and health services. Diversification of soybeans by adding green beans into instant powder is expected to be an alternative in helping to overcome nutritional problems, especially anaemia in young women. The purpose of this study is to find out how much water, protein, and iron are in soybean instant powder when green beans are added. Pre-experimental or laboratory research is the focus of this study. The results showed that the best formula for instant soybean powder with mung beans was F1, with a moisture content of 3.16 %. The best formula for instant soy powder with green beans has a protein content of F0, which is equivalent to 44.54 g. The best formula for instant soy powder with green beans also has a iron content of F1 that is equivalent to 5.57 mg. It is recommended to carry out further studies to determine the effect and effectiveness of instant soy powder with the addition of mung beans on haemoglobin levels in female adolescents and to carry out storability tests using the accelerated method with various airtight packages.

Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates.

Soy allergens are susceptible to inducing allergic reactions in infants and young animals, which have an impact on the effective daily utilization of proteins. In this study, we used Alcalase-hydrolyzed instant soybean powder (ISP) to clarify the sensitization changes of instant soybean powder hydrolysates (ISPH), and we explored the assisted memory-enhancing effects. BALB/c mice in the ISPH group showed significant improvement in the allergy symptoms, with their allergy symptom scores decreasing to (1.57 ± 0.53) and their specific serum IgE and IgG1 binding capacity decreasing by 28.00 and 25.73% (P < 0.05), which suppressed the mast cell degranulation rate. Meanwhile, the plasma HIS and IL-4 levels decreased by 12.59 and 25.32%, and the plasma INF-γ and IL- 10 levels increased by 30.64 and 27.79%, which obviously regulated the imbalance of Th1/Th2 cells and attenuated the tissue damage (P < 0.05). Furthermore, ISPH improved behavioral characteristics, increased cholinergic system activity, reduced neuronal cell damage or apoptosis, and increased the number of Nissl bodies to help improve memory in Kunming mice (P < 0.05). In general, alcalase-hydrolyzed ISP had the dual effects of reducing allergenicity and aiding in memory improvement.

16S rDNA profiling of Loach (Misgurnus anguillicus) fed with soybean fermented powder intestinal flora in response to Lipopolysaccharide (LPS) infection

Soybean fermentation has a balancing effect on the regulation of intestinal flora. Relative research between fermented soybeans and intestinal microbiota is limited. Our aim was to explore the effects of soybean fermented fowder on lipopolysaccharide (LPS) induced intestinal microflora and corresponding functions in loach. 16S rDNA high-throughout sequencing was applied to estimate differences in the intestinal microbiota and predict genes function. Analysis of the overall of sequencing data showed that the ratio of Effective Tags in both the control group and the treatment group was greater than 80 %. Based on six major classifications involved in the phylum, class, order, family, genus, and species, we acquired the changes in the composition of intestinal microorganisms after the supplement of soybean fermented powder. These results showed that the dominant bacteria in the two groups were basically distinct at different levels. Alpha diversity analysis indicated that the microbial richness and uniformity of soybean fermented powder decreased compared to the control group. PICRUSt and Taxfun tools analysis of intestinal flora illustrated the functional genes of the six groups were mainly involved in metabolism, genetic information processing, cellular processes, environmental information processing, and human diseases at the level 1. These data clearly demonstrated the effect of soybean fermented powder on the gut microbiome. Not only that, it provides new ideas and insights for achieving high-quality utilization of soybean fermented powder. The potential mechanisms of soybean fermented powder to alter gut flora and intestinal microbiome function can further be explored.