Soy Hulls Research Articles

Impact of varying levels of soy hulls and β-mannanase enzyme supplementation on growth performance, carcass characteristics, nutrient utilization and blood biochemical profile in broiler chickens

Two hundred and forty day-old broilers were randomly assigned to six experimental groups in a 2 x 3 factorial design. The birds were fed diets containing soybean hulls (SH) at the levels of 4% and 6% and β-Mannanase (BM) at the concentration of 0%, 0.05% and 0.1%. Results indicated significant effects of SH and BM supplementation on body weight (BW) and weight gain (WG), with birds fed 4% SH and 0.1% BM exhibiting higher (p < 0.05) body weight and weight gain compared to other groups. Feed conversion ratio (FCR) was improved (p < 0.05) in birds receiving 4% SH with 0.1% BM supplementation. However, no significant effects were observed on carcase traits across treatment groups. Regarding nutrient digestibility, birds supplemented with 0.1% BM showed improved (p < 0.05) crude protein (CP) digestibility compared to those without BM supplementation. No significant variations were observed in dry matter, crude fibre and ether extract utilisation among treatment groups. Hematological and serum biochemical parameters were not influenced by SH and BM supplementation, indicating no adverse effects on blood parameters. In conclusion, these findings underscore the potential advantages of incorporating 4% SH and 0.1% BM in broiler diets for enhanced growth performance and nutrient utilisation.

Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation

Edible coatings are a new green technology for preventing the rotting of fruits and extending their shelf lives. However, during storage, respiratory processes can generate large amounts of water, causing the dissolution of these coating. Furthermore, these coating can be mechanically damaged. Therefore, the development of strong, tough, waterproof and self-healing edible coatings is highly desirable. Herein, gluconolactone was slowly oxidized to generate gluconic acid, which was further used to protonate amino groups in wheat gluten (WG), forming strong electrostatic interactions, hydrogen bonds and ester bonds between soy hull nanocellulose (SHNC) and sodium alginate (SA). The introduction of WG and SHNC improved the mechanical strength, hydrophobicity and water retention of the composite film from 28 MPa, 33.2° ± 1.18° and 19.43° ± 0.83° to 60 MPa, 45.13° ± 1.53° and 41.47° ± 0.96°, respectively. Further, the composite film exhibited excellent self-healing, UV resistance and gas-barrier properties. Banana preservation experiments showed that at 25 °C and 50 % RH, the composite coating effectively slowed the mass loss and softening of bananas, delayed the browning of banana peels and ripening of fruit pulp, and extended the shelf life of bananas to 7 days. Therefore, this study provides a new perspective for the preparation of a new, strong, tough, waterproof and self-healing multi-functional edible coating with high potential for the preservation of perishable fruits.

Tyramine-assisted fluorescent labeling of polysaccharides: Characterization, and interfacial properties

Fluorescence labeling has been widely used in various fields, including fluorescent sensors, biochemistry, medical and chemical research. This study proposed an efficient strategy for the detection and microanalysis of polysaccharides. Soy hull polysaccharide (SHP) was successfully labeled with fluorescein isothiocyanate (FITC) via an amination reaction using tyramine as a linker. The labeled polysaccharide (FTSHP) was characterized by fluorescence, UV–visible, flourier transform infrared (FT-IR), 1H NMR, differential scanning calorimetry (DSC) and interfacial tension. The results indicated that the labeling efficiency of FTSHP with different concentration of FITC (0.20–0.35 wt%) was 1.51 %, 1.58 %, 1.63 %, and 1.67 %, respectively, with fluorescence intensity increasing as FITC concentration increased. Moreover, the interfacial adsorption capacity and thermal stability of FTSHP were significantly improved compared to SHP. This labeling method offers a promising approach for detection and analysis of polysaccharides, providing new insights into the study of other natural polysaccharides.

A novel chitosan-based hydrogel microspheres for efficient heavy metal-ion adsorption

Pb (II) and Cu (II) are the most critical metal ion pollutants commonly found in wastewater, and prolonged exposure to these metal ions can pose serious risks to human health. Therefore, the removal of these pollutants from wastewater is of particular importance. In this study, soy hull nanocellulose/sodium alginate/chitosan (SHNC/SA/CS) hydrogel microspheres were prepared using the ion crosslinking method, and they were used to adsorb Pb (II) and Cu (II) present in wastewater. The SHNC/SA/CS hydrogel microspheres exhibited excellent toughness (18.67 MPa) and hydrophilicity (21.43° ± 0.65°), which improved their reuse rate. Furthermore, hydroxyl, carboxyl and amino groups served as excellent chelating groups and considerably improved the adsorption efficiency of the SHNC/SA/CS hydrogel microspheres. The SHNC/SA/CS hydrogel microspheres exhibited an ultrahigh adsorption rate and an outstanding adsorption capacity for Pb (II) and Cu (II), with an equilibrium adsorption period of 50 min. The equilibrium adsorption capacities for Pb (II) and Cu (II) reached 116.62 and 94.32 mg/g, respectively. Furthermore, the SHNC/SA/CS hydrogel microspheres maintained a removal rate of up to 80 % for Pb (II) and Cu (II) after 10 adsorption–desorption cycles, demonstrating their potential for reuse. The SHNC/SA/CS hydrogel microspheres demonstrated an adsorption performance superior to that reported for CS-based adsorption materials. Moreover, X-ray photoelectron spectroscopy revealed that the adsorption mechanisms of SHNC/SA/CS hydrogel microspheres for Pb (II) and Cu (II) included ion exchange, pore filling, complexation and electrostatic attraction. Moreover, a synergistic coordination effect existed between carboxyl and amino groups.

PSLBI-20 Dynamic response of piglets fed different sources and levels of fiber during an enterotoxigenic Escherichia coli (ETEC) challenge in the post-weaning transition

Abstract Dietary fiber can stimulate the growth of volatile fatty acid-producing bacteria, hence promoting gut health. A stimbiotic can accelerate the settlement of a fiber-fermenting microbiome after weaning. The present study aimed to investigate how different fiber types and a stimbiotic can support microbiome function and resilience of piglets facing an F18 ETEC challenge. Newly weaned piglets (n = 216) were blocked by body weight (BW) and randomly assigned to 1 of 4 dietary treatments (n = 9), including a corn-soy and wheat middlings control diet (CTL), high fiber diet (HF), CTL plus 0.01% stimbiotic (CS; Signis; AB Vista, UK), and HF plus 0.01% stimbiotic (HFS). The HF diets included sugar beet pulp at 5.0%, 3.8%, 2.5% and soy hulls at 4.0%, 3.0% and 2.0% for phases 1 (d 0 to 9), 2 (d 0 to 16), and 3 (d 16 to 22), respectively. A standard diet was fed during phase 4 (d 22 to 41). On d 5 post-weaning, all pigs were orally inoculated with 10 mL of F18 ETEC (108 CFU/mL). Twelve piglets were selected from different pens, and a fecal sample was collected on d 5 before challenge (0 d post-inoculation; dpi), d 12 (dpi 7) and d 29 (dpi 24) for analysis of microbial populations by qPCR and fecal calprotectin. Statistical analyses consisted of a multivariate analysis by age, with fiber, stimbiotic, and their interaction as fixed effects. There was no main effect of fiber or stimbiotic on final BW, and d 0 to 40 average daily gain (ADG) or gain to feed (G:F; P &amp;gt; 0.10). Overall, pigs fed CS had a greater intake than HFS (P &amp;lt; 0.05) with CTL and HF intermediate. Piglets fed CS and HF tended to have greater ADG from d 0 to 22 compared with pigs fed CTL (P &amp;lt; 0.10). Piglets fed CS tended to have heavier d 22 BW than CTL (P &amp;lt; 0.10), with HF and HFS intermediate. On dpi 0, butyrate-producing bacteria Lachnospiraceae and Ruminococcaceae were increased in piglets fed a stimbiotic (P &amp;lt; 0.05). On dpi 0 and 7, piglets fed HF had increased abundance of Lachnospiraceae (P &amp;lt; 0.05), whereas no difference was observed on dpi 24 (P &amp;gt; 0.10). Total E. coli did not vary between groups (P &amp;gt; 0.10). On dpi 0, calprotectin concentration was similar between treatments (averaged 25 ng/g feces; P &amp;gt; 0.10) Calprotectin was less in piglets fed a stimbiotic, at 7 vs 22 ng/g feces on dpi 7, and 8 vs 19 ng/g feces on dpi 24 in the stimbiotic and no stimbiotic group, respectively (P &amp;lt; 0.05). There was no fiber or fiber × stimbiotic interaction for calprotectin (P &amp;gt; 0.10). These results demonstrate that feeding high fiber may accelerate the settlement of the piglet microbiome profile as early as 5 d post-weaning. Feeding a stimbiotic may support the resilience of piglets facing an F18 ETEC challenge by promoting the growth of butyrate-producing bacteria, which alleviates the gastrointestinal tract inflammation response and ultimately boost growth performance.

Evaluation of fibrous feed ingredients alternatives to oat hulls as a source of feed structure in broiler diets

This study aimed to evaluate several fibrous feed ingredients as potential substitutes for oat hulls (OH), assessing their efficacy in providing structural integrity to broiler feeds. A total of 4,160 day-old male Ross-308 broilers were allocated to eight dietary treatments, including a control group (CON) without additional fiber supplementation and 7 diets where 3% of the wheat content was replaced by either OH, soy hulls (SH), beet pulp (BP), carob bean (CB), wheat straw (WS), rice hulls (RH), or wheat bran (WB). The experimental design followed a complete randomized block design with 10 pens per treatment and 52 birds each. Growth performance and gut development indices were monitored, and the coefficients of total tract apparent retention (CTTAR) of nutrients were measured at 28 d. The OH improved feed conversion ratio (FCR) during the entire growth period (1-36 d) compared to the CON, SH, CB, WS, RH, and WB (P < 0.05). Conversely, BP diets reduced the final BW and ADFI compared to OH (P < 0.05) but were not different from the CON (P > 0.05). However, the FCR in birds fed with BP was similar to OH but lower than the CON group. In addition, BP-fed birds had higher CTTAR of ether extract and non-starch polysaccharides and relative weight of empty proventriculus and gizzard to BW at 14 and 28 d compared to CON. The WS, RH, and WB yielded similar final BW to OH and CON but higher FCR (P < 0.05). The CB, on the other hand, resulted in the highest FCR when contrasted with the other substitutes and CON (P < 0.05). Finding an alternative to OH with comparable benefits remains a challenge, with WS, RH, and WB showing similar final BW but inferior FCR to OH, and BP showing similar FCR but lower BW and ADFI.

Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property

Abstract The interaction between soy hull polysaccharide and intestinal mucus is influenced by different ions. This study investigates the effects of various concentrations of Na+/K+ on the stability, interfacial activity, and viscoelasticity of the microwave-assisted ammonium oxalate extraction of soy hull polysaccharide (MASP) in simulated intestinal fluids (SIFs) in terms of particle size, zeta potential, surface hydrophobicity, Fourier-transform infrared spectroscopy, shear rheology, and microstructure. Results showed that 1.5 % Na+/K+ causes MASP and mucin in SIFs to bind through physical adsorption; the average particle size of the MASP/SIF miscible system increases from 1,659 to 1,881 and 1,736 nm. When the ion strength is 0.5 %, MASP rapidly reduces the SIF interfacial tension. The addition of Na+/K+ causes a slight redshift in the protein amide I band and an increase in the α-helix content with respect to the decrease in the β-turn and β-sheet corner content. Furthermore, 0.5 % content of Na+ and K+ causes small MASP particles to adsorb onto the surface of mucin, while 1.5 % content of Na+ and K+ causes MASP particles to arrange above mucin after 12 h. These findings provide reference for a deeper understanding of the selection of macroelements (sodium and potassium) in the intake of polysaccharide.

Effect of pH and sodium ion on the interfacial adsorption abilities and emulsion stability of soy hull polysaccharide

To investigate the effect of ionic strength and pH on the interfacial adsorption capacity and emulsion stability of soy hull polysaccharide (SHP), a series of SHP emulsions with 10% oil content was prepared with 0–0.30 mol/L Na+ at pH 3.0 and 5.0. The results of droplets size, zeta potential, dilatational rheological, and cryo-scanning electron microscopy analyses showed that the droplets of the emulsion at pH 3.0 were smaller and the system was more stable than at pH 5.0, and Na+ effectively shielded the negative charge on the SHP surface, leading to more SHP adsorption to the interface and increasing viscosity; whereas too much Na+ weakened the repulsive forces between droplets, making it easier for the droplets to merge with each other and causing emulsion destabilization. The best emulsification capacity of SHP was achieved at pH 3.0 with 0.10 mol/L Na+, in which 58.62 ± 0.49% SHP would adsorb to the interface, and kept high zeta potential of interface with −30.00 ± 0.27 mV. Meanwhile, the emulsion prepared under this condition had good storage stability and exhibited small droplet size of 2.425 ± 0.004 µm after 30 days. In conclusion, above indicators demonstrated that SHP-stabilized emulsions were influenced by pH and Na+, this provides theoretical and practical support for selecting the most suitable acid-base and ionic environment to prepare food emulsion by SHP, or other anionic polysaccharides.

Water/oil interfacial behaviors of soy hull polysaccharide revealed by molecular dynamics simulation and particle tracking microrheology

The soy hull polysaccharide (SHP) exhibits excellent interfacial activity and holds potential as an emulsifier for emulsions. To reveal the behavior of SHP at the water/oil (W/O) interface in situ, molecular dynamics (MD) simulations and particle tracking microrheology were used in this study. The results of MD reveal that SHP molecular spontaneously move toward the interface and rhamnogalacturonan-I initiates this movement, while its galacturonic acids on it act as anchors to immobilize the SHP molecules at the W/O interface. Microrheology results suggest that SHP forms microgels at the W/O interface, with the lattices of the microgels continually undergoing dynamic changes. At low concentrations of SHP and short interfacial formation time, the network of the microgels is weak and dominated by viscous properties. However, when SHP reaches 0.75 % and the interfacial formation time is about 60 min, the microgels show perfect elasticity, which is beneficial for stabilizing emulsions.

Dietary fiber source and direct-fed microbial supplementation effects on lactation performance and feeding behavior of high-producing dairy cows

The objective of this study was to evaluate the effects of dietary fiber source and direct-fed microbial supplementation on lactation performance and feeding behavior of high-producing dairy cows. Sixty-four multiparous Holstein cows (3.5 ± 1.6 lactations; 76 ± 22 DIM and 735 ± 67 kg of BW at covariate period initiation) and 32 gate feeders were enrolled in a study with a completely randomized design and a 2 × 2 factorial arrangement. Cows and gate feeders were randomly assigned to treatments (16 cows and 8 gate feeds per treatment). Cows were allowed 1 week to acclimate to feeding gates followed by a 2-week covariate period. During the acclimation and covariate periods, all cows were fed the same diet to meet or exceed the nutrient requirements. Following the covariate period, cows were enrolled in a 8-week treatment period during which cows were randomly assigned to 1 of 4 treatments consisting of forage inclusion in the diet, either 45.8% (LF) or 56.7% (HF) of DM, and the supplementation of 75 mL/hd/d of a direct-fed microbial (DFM) containing herbal extracts (mallow, mint, and sage), L. plantarum, L. buchneri, Saccharomyces cerevisiae, and sugar cane molasses (Valibiom Mix, Valibiotics, Traiskirchen, Austria) or without supplementation (CON). The average covariate period value of each variable was used as a covariate. Three-way interactions were observed for DMI and feed efficiency. Dry matter intake was 2 to 3 kg greater for LF-DFM than HF-CON and HF-DFM during wk 2, 3, 5, and 8 of the treatment period. Milk production was 2.1 kg/d greater for LF than HF diets. Both milk fat and MUN concentrations were greater for HF than LF diets. Conversely, milk protein concentration was lower for HF than LF diets. The respiration rate measured in the morning was lower with DFM supplementation than CON. Rectal temperature measured in the morning and averaged for the day were greater for LF than HF diets. Under the conditions of the present study, feeding high-forage diets may be an alternative for producers to reduce feeding costs depending on the price of purchased feeds. However, non-forage fiber sources (i.e., soy hulls) must be considered when producers are challenged by either forage shortages or forage with a lower nutritive value. Additionally, DFM supplementation reduced respiration rate in the morning and affected meal behavior of lactating cows.

Performance of lactating buffaloes on soybean hulls based concentrate mixture

Eighteen lactating buffaloes were fed for 90 days to assess the effect of utilization of soybean hulls replacing maize grains in the concentrate mixture of lactating buffaloes. The buffaloes were divided into three groups of six buffalo each and fed as (CG) with maize based concentrate mixture, (25SH) concentrate mixture with 25% replacement of maize with soybean hulls and (50SH) fed on concentrate mixture with 50% replacement of maize with soybean hulls. The DMI and DMI percent BW showed nonsignificant differences. The NDF digestibility was significantly (P&lt;0.05) better in soya hulls groups, all other nutrient digestibility did not vary significantly. The milk production and composition did not alter on soya hulls feeding, except milk protein. The rumen liquor profile did not alter due to supplementation of soybean hulls. The milk economics was better in 50SH group. It was concluded that soybean hulls can replace corn up to 50% as an energy source in the concentrate mixture of lactating buffaloes for economical milk production.

An investigation of a strengthening polysaccharide interfacial membrane strategy utilizing an anionic polysaccharide-alkaline ligand interfacial assembly for all-liquid printing

The applications of polysaccharides as emulsifiers are limited due to the lack of hydrophobicity. However, traditional hydrophobic modification methods used for polysaccharides are complicated and involve significant mechanical and thermal losses. In this study, soy hull polysaccharide (SHP) and terminally aminopropylated polydimethylsiloxane (NPN) were selected to investigate the feasibility of a simple and green interfacial membrane strengthening strategy based on the interfacial polymerization of anionic polysaccharides and fat-soluble alkaline ligands. Our results show that deprotonated SHP and protonated NPN can be complexed at the water/oil (W/O) interface, reduce interfacial tension, and form a strong membrane structure. Moreover, they can quickly form a membrane at the W/O interface upon the moment of contact to produce stable all-liquid printing products with complex patterns. However, the molecular weight of NPN affects the complexation reaction. Consequently, this study has long-term implications to expanding the areas of application for anionic polysaccharides.

Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets

The present study investigated the effects of low protein diets with different starch sources and starch to protein ratio on growth, digestibility, intestinal health, caecal short chain fatty acids (SCFAs), serum cholesterol and triglycerides in broiler chickens. Eight hundred one-day-old male broiler chicks (Ross 308) were randomly allotted to one of 4 dietary treatments with 10 repeats and 20 birds in each repeat. The dietary treatment included 1) a standard protein corn-SBM based diet (SP), 2) a low protein corn-SBM based diet (LPI) without reduced starch: protein ratio, 3) a low protein corn-SBM based diet (LPII) with reduced starch: protein ratio, and 4) a low protein corn-SBM-peas based diet (LPP) and reduced starch: protein ratio. Soy hulls were added in the LPII and LPP diets to reduce starch: protein ratio. During the experiment period from 11-24 d, FI was not affected by the dietary treatments (P > 0.05). The BWG was significantly reduced in the LPI diet compared to the SP diet (P < 0.05). Likewise, FCR deteriorated in LPI and LPII but was better in the SP diet followed by the LPP diet (P < 0.05). The apparent total tract digestibility (ATTD) of dry matter (DM) varied significantly among the dietary treatments (P < 0.01). While ATTD of starch was similar for all the diets except the LPP diet wherein the ATTD of starch was significantly lower (P < 0.001). Ether extract digestibility was also significantly different between the SP and LPII dietary treatments (P < 0.01). The AME and AMEn values were also significantly lower in the LPP diet compared with other dietary treatments (P < 0.001). Nitrogen retention (%) was increased in all the LP diets compared with the SP diet (P < 0.001), but it was significantly better in both LPII and LPP diets compared to the LPI diet. The data showed that cecal short chain fatty acids (SCFAs) production was increased in the LPII and LPP compared to the SP and LPI diets (P < 0.001). Further, the production of acetic, butyric, and propionic acids was substantially higher in the LPP diet (P < 0.001). There was no significant difference in gene expression of Claudin-1 and ZO-1 (P > 0.05). However, MUC-2 and GLUT-1 gene expression were significantly downregulated in the LPI diet (P < 0.05). The concentration of cholesterol and triglycerides was significantly increased in the LPI diet (P < 0.001). In conclusion, the addition of peas as a slowly digestible starch source combined with soy hulls in low protein diet helped to partly recover the growth performance and improved cecal SCFAs production compared to other low protein diets with and without reduced starch: protein ratio in broiler chickens.

Enhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructure

The effects of SHP on the texture, rheological properties, starch crystallinity and microstructure of frozen dough were investigated. The efficacy of SHP in enhancing dough quality is concentration-dependent, with frozen dough containing 1.5% SHP exhibiting hardness comparable to fresh dough without SHP (221.31 vs. 221.42 g). Even at 0.5% SHP, there is a noticeable improvement in frozen dough quality. The rheological results showed that the viscoelasticity of dough increased with higher SHP concentration. What's more, XRD and SEM results indicated that the SHP's hydrophilicity reduces the degree of starch hydrolysis, slows down the damage of starch particles during freezing, and consequently lowers the crystallinity of starch. Additionally, CLSM observations revealed that SHP enhances the gluten network structure, diminishing the appearance of holes. Therefore, the physical, chemical properties, and microstructure of frozen dough with SHP demonstrate significant enhancement, suggesting SHP's promising antifreeze properties and potential as a food antifreeze agent.

173 Assessing the impact of fiber and antioxidant supplementation during the periparturient period on gilt constipation, piglet viability, and body condition score

Abstract Fiber supplementation during the periparturient and lactation period is increasingly recognized for its potential to improve sow and litter performance. Yucca saponins and vitamin C have been shown to improve antioxidant status, reduce hypoxia and increase farrowing performance, but their interaction with fiber remains uncharted. The experimental objective was to evaluate fiber supplementation and its combination with yucca and vitamin C during the periparturient period of gilts on constipation status, body condition score, and farrowing performance. A total of 567 gilts were allotted to a randomized complete block design distributed across six farrowing rooms to 1 of 3 dietary treatments (n = 189/treatment). A subset of gilts from one farrowing room (n = 32/treatment) were selected for fecal sample collection. Dietary treatments included a control top dress targeting a daily intake of 277 g of total dietary fiber (TDF) using ground corn (CON); a top dress consisting of wheat middlings, beet pulp, soy hulls, rice hulls, ground corn, and a stimbiotic (Signis, AB Vista) targeting an intake of 440 g of TDF per d with 40 g being soluble fiber (FIB); and FIB with 680 mg of vitamin C and 2,500 mg of yucca (PLUS). A total of 454 g of the respective top dress was provided on top of lactation diet for a minimum of 3 d pre-farrow, and throughout lactation. Litter performance was collected throughout lactation. A daily constipation score (DCS) was assessed using a five-point scale from study initiation until 3 d post farrowing: 0 = absence of feces, 1 = dry and pellet shaped, 2 = between normal and dry, 3 = normal, soft, but formed, and 4 = wet, not firm. Caliper score (CS) was measured at loading and weaning employing a four-point caliper system: 0 = very thin, 1 = thin, 2 = ideal, and 3 = over conditioned. Litter viability was evaluated at 24- and 72-h post-farrowing using a predefined scale. Categorical data was analyzed using odd logistic regression with a model considering treatment and block as fixed effects. By d 3 of supplementation, there was a greater proportion of gilts fed FIB or PLUS, who had a DCS of 2 or 3 (P &amp;lt; 0.05). Overall, when DCS was categorized as either constipated (0, 1) and not constipated (2, 3, 4), there were less incidences of constipation in FIB or PLUS treatments (P = 0.032). Treatment did not impact litter viability (24-h P = 0.917; 72-h P = 0.882). Similarly, CS distribution pre-farrowing and at weaning did not differ among treatments (P &amp;gt; 0.52). Gilts fed FIB and PLUS tended to wean more pigs per sow (86.9%, 88.6%, and 89.8% of pigs weaned for CON, FIB, and PLUS, respectively, P = 0.093), associated with reduced stillborn rate (P = 0.09) and pre-weaning mortality (P = 0.03). Collectively, increasing TDF during the periparturient and lactation period may aid in alleviating constipation and improve litter performance.

109 Evaluation of net energy, standardized ileal digestible lysine, and soybean meal content interaction in 13 to 25 kg pigs using a central composite design

Abstract Pigs [n = 4,683; 337 × 1050, PIC; initial body weight (BW) = 13.0 ± 0.01 kg] were used in a 21-d trial to investigate the interaction of net energy (NE), standardized ileal digestible lysine (SID Lys), and soybean meal (SBM) content used at five different levels on growth performance of nursey pigs. Pigs were housed in mixed sex pens with 35 pigs per pen and assigned in a randomized complete block design to 15 dietary treatments using a circumscribed central composite design (CCD). Factorial and axial points had 7 repetitions, and the central points had a total of 24. Eight diets were formulated to various levels of NE, SID Lys, and SBM and blended to create the 15 dietary treatments. The NE ranged from 2,334 to 2,762 kcal/kg, SID Lys from 1.08 to 1.52%, and SBM from 25.5 to 35.9%. Diets were corn-soybean meal based and soy hulls and soybean oil were added to reduce or increase NE content of the diet. Feed grade amino acids and SBM were used to adjust SBM and SID Lys content and to maintain SID Thr, Trp, Met, Val, and Ile ratios relative to SID Lys. For NE, a linear effect (P ≤ 0.052) was observed for average daily gain (ADG) and average daily feed intake (ADFI), and linear and quadratic effect was found (P ≤ 0.047) for gain to feed ratio (G:F) with a reduction in growth performance as NE increased due to reduction in SID Lys:calorie. When increasing SID Lys, ADG (P ≤ 0.044) and G:F (P ≤ 0.020) increased quadratically (Table). Increasing SBM content linearly improved ADG (P = 0.039) and G:F (P &amp;lt; 0.001), respectively. There was also a significant interaction between SID Lys and SBM for G:F (P = 0.082), where SID Lys positively impacted G:F as SBM increased in the diet. When including the significant terms, the resulting models can be used to predict the ADG (kg) response = [0.579392 + (-0.0063389 × NE) + (0.0260796 × Lys) + (0.0067428 × SBM%) + (-0.0065721 × Lys²) adjusted R2 = 0.36], and G:F (kg/kg) response = [0.7013215 + (0.0035198 × NE) + (0.0264389 × Lys) + (0.0060863 × SBM%) + (-0.0048012 × NE²) + (-0.0031838 × Lys²) + (-0.0034413 × Lys × SBM) adjusted R2 = 0.65]. In conclusion, using a CCD, increasing SID Lys resulted in a quadratic improvement in ADG and G:F, with this improvement being greater when SBM also increased. Overall, we observed few interactions between SID Lys, SBM, and NE.

85 The influence of supplementing isolated or intact structural fiber on the physicochemical properties of digesta and fecal consistency of nursery pigs

Abstract In human nutrition, functional fiber refers to isolated non-digestible carbohydrates with physiological roles, while structural fiber pertains to those that are intrinsic and intact in plants. Increasing dietary fiber in post-weaning pig diets has been shown to improve gastrointestinal health and alter fecal consistency. However, minimal research has been conducted on the role of supplementing isolated functional or structural fiber that are chemically insoluble in nursery diets. The experimental objective was to evaluate the effect of functional or structural insoluble fiber supplementation on the physicochemical properties of digesta and feces during the nursery period. A total of 256 newly weaned pigs were randomly assigned to one of four treatments across two replications with 4 pigs per pen and 16 pens per treatment for a 35-d study. The average initial pig body weight (BW) was 5.13 ± 0.65 kg and same sex pens were used and balanced across treatments. Dietary treatments consisted of a control nursery diet (PC), PC with 3% soy hulls (NC), PC with 2% isolated lignocellulose (ISO), and PC with 2% structural lignocellulose (STR). Treatments were fed across phase 1 (d 0-7) and phase 2 (d 7-21) diets, and a common diet was fed in phase 3 (d 21-35). On d 7, 14, 21, 28, and 35, fresh fecal samples were collected to determine water binding capacity (WBC), water swelling capacity (WSC), and fecal dry matter (DM). Fecal scores were also evaluated using a predefined scale (1 = solid; 4 = liquid). On d 21, one pig per pen closest to the mean BW was necropsied, and ileal, cecal, and colonic digesta were collected. Continuous data were analyzed as a linear mixed model (PROC MIXED) with treatment, sex, and period as fixed effects, replicate as a random effect, and initial BW as a covariate where appropriate. Fecal scores were analyzed using a multinomial model in PROC GENMOD and FREQ. Pigs fed ISO and STR tended to have greater fecal DM (24.1%, 24.6%, 25.4%, and 26.29% for PC, NC, ISO, and STR, respectively; P = 0.071). There was a greater proportion of solid and semi-solid feces in pigs fed ISO (P = 0.039). Fecal WBC was greatest in pigs fed PC, with NC and ISO performing intermediately, and STR having the least (2.66, 2.55, 2.50, and 2.39 mL/g of DM for PC, NC, ISO, and STR, respectively; P = 0.071). Fecal WSC increased with time (P &amp;lt; 0.001), but there was no impact of treatment (P = 0.983). Ileal digesta pH was decreased in NC and STR, relative to PC and ISO, (P = 0.007). There tended to be a similar response for cecal pH (P = 0.092). Pigs fed PC tended to have the greatest colonic WBC (P = 0.058). Collectively, supplementing isolated or structural lignocellulose can alter the physicochemical properties of nursery pig feces.

141 Determination of the optimum standardized ileal digestible lysine for nursery pigs fed high levels of dietary fiber

Abstract An experiment was conducted to determine the optimum standardized ileal digestible (SID) Lys for nursery swine-fed high levels of dietary fiber. A total of 2,525 pigs [PIC 337 × 1050, initial body weight (BW) = 6.5 kg], placed in pens of 36 mixed-sex pigs, were used in a 42-d trial. Pigs were allotted to 1 of 5 dietary treatments with 14 replicates per treatment. Increasing dietary SID Lys concentrations of 1.14, 1.22, 1.30, 1.38, and 1.45% were obtained by blending the 1.14% and the 1.45% SID Lys diets via Big Dutchman DryExact Pro feeding system (Big Dutchman, Holland, MI). The different SID Lys levels were obtained by changing the inclusion rate of soybean meal, which ranged from 15 to 28%. The experimental diets contained sugar beet pulp and soy hulls, resulting in an NDF level of 10.5%. Experimental diets were fed for 17 d and followed by a common corn, soybean meal, and 10% DDGS diet with 1.30% SID Lys from d 17 to 42. Pigs were weighed on d 0, 17, and 42 to calculate average daily gain (ADG), average daily feed intake (ADFI) and gain to feed ratio (G:F). From d 0 to 17, a quadratic (P &amp;lt; 0.05) improvement in ADG and ADFI was observed for pigs fed increasing SID Lys up to 1.38%, plateauing thereafter. Pigs fed increasing SID Lys had linearly (P = 0.001) improved G:F (Table 1). From d 17 to 42, there was no evidence (P &amp;gt; 0.10) for differences in ADG, yet ADFI increased linearly (P = 0.004) while G:F decreased linearly (P = 0.001) for pigs previously fed increasing concentrations of SID Lys. Overall (d 0 to 42) for pigs fed increasing SID Lys, ADG and ADFI increased quadratically (P &amp;lt; 0.05) up to 1.38% SID Lys, whereas G:F increased linearly (P = 0.001) up to 1.45% SID Lys. Mortality and removal rate was quadratically influenced (P &amp;lt; 0.05) by feeding increasing SID Lys. Our findings suggest feeding weaned pigs from d 0 to 17 a diet containing 1.38% SID Lys is optimal for growth performance while minimizing mortality and removal rate.

PSIV-A-3 Effect of fiber and stimbiotic on growth performance and the gut microbiome in pigs challenged with F18 enterotoxigenic Escherichia coli (ETEC)

Abstract Dietary fiber has been shown to promote a healthy gut microbiota, while stimbiotics enhance fermentable substances and boost the expansion of the commensal microbiome, improving host health by alleviating deleterious effects of proinflammatory responses. The intended purpose of this study was to gain an understanding of the effectiveness of dietary fiber sources and stimbiotic on the sustainability of F18 enterotoxigenic Escherichia coli (ETEC) challenge. A total of 216 piglets were blocked (n = 8) by weaning body weight (BW) and randomly assigned to 1 of 4 dietary treatments, including corn-SBM based control diet (CC), high fiber diet (HF: 5.0, 3.8. 2.5% sugar beet pulp and 4.0, 3.0 and 2.0% soy hulls for phases 1, 2, and 3, respectively), CC plus 0.01% stimbiotic (CS: Signis, ABVISTA Marlborough, UK), and HF plus 0.01% stimbiotic (FS). Pigs were fed a four-phase feeding regimen: phase 1 (d 0-9), phase 2 (d 9-16), phase 3 (d 16-22), phase 4 (d 22-41). Dietary fiber and stimbiotic were provided from weaning (d 0) to d 22, and then a common diet was fed from d 22 to the end of the trial. On d 5 postweaning, all pigs were orally inoculated with 10 mL of F18 ETEC (108 CFU/mL). One median BW pig from each pen was selected at weaning for fecal sampling. Before the challenge, the same pigs were sampled on d 5 and again on d 8 and d12. Samples were used to quantify the E. Coli using 3M Petrifilm (3M Food Safety, St. Paul, MN) and virulence genes of the isolate were qualified using multiplex PCR. Colony-forming-count was log-transformed. All data normality was verified using Univariate procedure and analyzed using Mixed procedure of SAS (Cary, NC). Pigs fed both CS and HF increased average daily gain (ADG) in phase 2 and phase 1-3 compared with pigs fed CC diets, while adding stimbiotic had no additional benefit to HF (Fiber×Stimbotic P = 0.03 and 0.06, respectively). This response led to heavier BW in pigs fed CS at the end of phase 3 compared with pigs fed CC with HF and FS as intermediate (Fiber×Stimbotic P = 0.06, respectively). Overall, average daily feed intake (ADFI) was greater in pigs fed CS than pigs fed FS while no difference was found between CC and CF (Fiber×Stimbotic P = 0.02). Dietary fiber did not impact gain to feed ratio (G:F); however, G:F was improved in stimbiotic fed pigs in phase 2 (Stimbiotic P = 0.01). Total coliform count was reduced from d 2 to d 7 (day; P &amp;lt; 0.01), but neither fiber nor stimbiotic altered the coliform count. Results of this study demonstrated that both high fiber and stimbiotic help restore ADG when pigs were challenged with ETEC. Additionally, stimbiotic also benefited feed efficiency and resulted in the heaviest BW.

PSV-15 Effect of functional amino acids and fiber on growth performance of post-weaning pigs

Abstract This study evaluated the effect of increasing levels of functional amino acids (FAA), including Met, Thr, and Trp with 1.4% standardized ileal digestible (SID) Lys on performance and the effect of high levels of fiber when high levels of FAA combined. A total of 216 pigs [21 d old; 6.46 ± 0.63 kg body weight (BW)] were allotted to one of 6 treatments with 3 pigs of single sex per pen, and 12 replicates/treatment. Treatments were: 1) Control basal diet (BD), 2) BD + 23% more Met+Cys (HMet), 3) BD + 22% more Thr (HThr), 4) BD + 20% more Trp (HTrp), 5) BD + 20% more Met, Thr, and Trp (HFAA, with 9% NDF and 4%ADF), 6) HFAA+ high fiber (27% NDF and 18% ADF in diet by adding soy hulls at expense of corn, HFAA+HF). The experiment lasted for 42 d and pigs were fed experimental diets for 21 d followed by a common diet for the last 21 d. Pigs fed HFAA+HF diet were initially fed HFAA diet for the first 8 d and followed by HFAA+HF diet for the next 13 d, and fed the common diet during the last 21 d. On d 0, 9, 21, and 42, BW and feed intake were recorded, and fecal scores (1 as normal to 4 as watery diarrhea) were assessed during the trial. Data were analyzed using the lme4 package of R 4.1.2, and the statistical models included the fixed effect of treatment and random effect of sex and BW block. Growth performance data were analyzed as single factor ANOVA, whereas stool quality was analyzed using ordinal model. Contrasts were used to test the effects of FAA (by comparing treatments 2, 3, 4, and 5 to BD) and fiber (by comparing HFAA+HF to HFAA). Pigs fed HFAA had reduced (P &amp;lt; 0.05) average daily gain (ADG) and average daily feed intake (ADFI) from d 21 to 42 and tended (P &amp;lt; 0.10) to have reduced overall ADG compared with BD (Table 1). Increasing individual amino acids did not affect performance, with the exception that pigs fed HTrp tended (P &amp;lt; 0.10) to have increased gain to feed ratio (G:F) from d 21 to 42 compared with BD. Greater fiber content did not affect ADG or ADFI; however, it reduced (P &amp;lt; 0.05) G:F during the whole trial compared with HFAA. Treatment did not influence stool quality. In conclusion, combination of increased amounts of Met, Thr, and Trp with SID 1.4% Lys under non-disease challenged conditions resulted in a reduction of performance, but this was not the case with increased individual amino acids, and increased fiber content with increased FAA which reduced feed efficiency of pigs.