There are a few different names for the member of the Apocynaceae family known as Cascabela thevetia. Some of these names include digoxin, lucky nut, and yellow oleander. The lovely and evergreen Cascabela thevetia is a dicotyledonous shrub that is known for its evergreen nature. There are a number of countries in Central and South America, as well as a number of Asian nations, where the Cascabela thevetia plant is indigenous. These countries include India and Sri Lanka. The Cascabela thevetia plant has been found to have a wide variety of secondary metabolites, such as alkaloids, flavonoids, steroids, terpenoids, tannins, saponins, and cardiac glycosides. These plants include a number of cardiac glycosides, including neriifolin, thevetin A, thevetin B, and oleandrin, and each and every one of them is dangerous. The leaves of the plant are used in traditional medicine not just for their alleged medicinal benefits, but also for their diuretic and cardiotonic effects. The pharmacological activity of a number of plant components, including seeds, flowers, bark, fruits, and leaves, has been reported in a number of different experiments. It is common for T. peruviana to be the cause of toxicological emergencies in tropical and subtropical climates all over the world. Numerous cardiac glycosides, including neriifolin, oleandrin, thevetin A, and thevetin B, are discovered in this potentially hazardous plant. These glycosides are only a few examples. After consuming oleander, some of the symptoms that may manifest themselves include hyperkalaemia, nausea, vomiting, diarrhoea, and abdominal pain. Oliander can also cause diarrhoea. The purpose of this review is to provide a comprehensive data collection that includes information on morphology, cultivation and propagation, distribution, phytochemistry, traditional uses, and pharmacological qualities.
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