Soup Kitchens Research Articles

Demographics of cancer screening in Providence’s homeless population.

1585 Background: Adults experiencing homelessness have a higher incidence and mortality from cancer. It is estimated that almost 60% of homeless people in the US are from racial and ethnic minorities. Therefore, cancer mortality among the homeless may be an important disparity. In recent years homelessness has increased in Providence RI due to high rents and end of covid subsidies. The objective of this project was to learn about the demographics of the homeless population in Providence, focusing on risk factors for cancer and barriers to screening, to acquire the necessary information to develop interventions to improve cancer screening in the unhoused population. Methods: We conducted a cross-sectional survey of homeless individuals in Providence, RI. Survey data was obtained at homeless shelters, on the street, at soup kitchens and at other community events supporting the homeless. The largest single source of participants was those attending the Matthewson Street Church Friendship Breakfast on Sunday mornings. Results: Data was obtained from 278 homeless individuals from September 2023 to December 2023. 70% were male, 30% female. Age ranges included 28 (10%) < 40 years, 78 (28%) 40-49 years, 88 (32%) 50-59 years, 74 (27%) 60-69 years and 10 (4%) > 70 years. Race/ethnicity included 56% White, 18% Black, 13% Hispanic/Latino, 2% Native American, 9% multiracial and 2% other. 51% were sleeping in a shelter, 29% were unsheltered (including outside, car or tent), 12% “couch surfing”, and 7% were recently housed. Most participants (92%) had health insurance, the majority being state Medicaid, and had PCP visits (59%), mostly to community health centers, within the last 12 months. 72% of individuals were current cigarette smokers and 45% currently used alcohol. Among women, only 32% were on schedule for mammogram and 61% were on schedule for cervical cancer screening. Colon cancer screening rate for individuals > 45 years was 32%. Only 32% of males over 50 had prostate cancer screening. Barriers identified included needing to have other needs met such as food and housing, lack of transportation to healthcare facilities, and lack of awareness about the need to undergo screening. Conclusions: The most common age range of homelessness in Providence, ages 50-59, is when cancer screening should be ongoing. There is a higher incidence of homelessness among minorities. The homeless population have high risk factors for cancer but screening rates for breast, cervical, lung, prostate and colon cancer are well below national guidelines. This represents a health disparity. Given the proportion of participants with a PCP and health insurance, interventions to improve cancer screening in this population may be feasible. We plan to develop educational partnerships with community health centers during the next phase of this initiative to increase awareness and uptake of screening recommendations.

Tax measures to reduce food losses and waste in the United States and the European Union: a comparative analysis

Target 12.3 of the United Nations (UN) 2030 Agenda is as follows: “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” The implementation of the specific targets of the UN 2030 Agenda, such as this one, presents a significant challenge, as they require immediate action, proper public policies, and unprecedented collaboration between private and public entities and countries. Target 12.3 is intrinsically related to many other targets, so its achievement has a direct impact on several of them. Therefore, it is vital to successfully achieve it, not only to reduce hunger but also to achieve many other Agenda targets and, in particular, to be able to reduce our environmental footprint. Preventing Food Losses and Waste (FLW) is a target within Circular Economy that can be considered to be most instrumental as Target 12.3 tries to prevent food overproduction with better redistribution that not only reduces inputs but also attempts to minimize waste by the donation of food products to Social Economy (SE) entities that help those in need. Circular Economy contributes to the resolution of the three most pressing environmental problems: overuse of resources or overexploitation, global warming, and biodiversity loss, in addition to all the negative impacts derived from these (UN Environment, 2019), preventing food losses and waste is also key to ensure the solution of both a deep social problem a public health one and the most important environmental ones. Even though the urgency of immediate action is clear, various academics, such as Martin Rio, Rogenhofer, and Sandoval Alvarado (2022), highlight that the attention this target receives from professionals remains scarce. Therefore, the purpose of this paper is to compare these policies on both sides of the Atlantic, to propose recommendations, and to help raise awareness of the problem of FLW, following a holistic approach for all possible actors involved, as communication is critical to achieve this target. Special attention is paid regarding tax policies in cases where food is donated to Social Economy Entities such as food banks, non-profit foundations, or soup kitchens as taxes can both act as barriers or facilitators to this aim; therefore, it is crucial to implement them correctly to ensure they act as true enablers to achieve the target. Thus, we will be able to assess the tax changes that can help do so by means of a comparison between the existing ones in the United States and the European Union.

Eating in Budapest's Soup Kitchens. Versions and Aversions from the History of Public Catering (1860–1918)

AbstractThe growth in Budapest's population at the end of the 19th century was based on the influx of migrants from the countryside, mostly industrial workers. The examination of the social tensions generated by their arrival provides a good illustration of the changes in social policy, one element of which was the operation of soup kitchens. In the mid-19th century, the main driving force behind the founding of soup kitchens was individual religious charity, although by the end of the century, social solidarity and state involvement also contributed to the relief efforts. The present study examines the development of soup kitchens in Budapest based on the historical sources: official documents, and the contemporary press. Using the ethnographic findings of food culture research, it seeks to explain why official soup kitchens were not popular. From an ethnographic point of view, the process of lifestyle change among workers newly breaking away from peasant life and moving to Budapest and its metropolitan area has been little explored to date, and the same applies to the embourgeoisement of the peasantry. When interpreting the processes that accompany labor migration, parallels can be drawn between the eating habits of the workers' regions of origin, the value systems connected with work and food, and the common meals organized for agricultural workers when working away from home. Through a historical and ethnographic approach, the transitional, evolving features of urban foodways emerge in the context of soup kitchens in parallel with the change in lifestyle.

Meal Provision in Schools and in the Street. The Historical Roots of School Catering in Budapest

AbstractThe introduction of school meals in the 20th century has its roots in several parallel but independent initiatives. The common source of these initiatives was the practice of philanthropy and charity, based on religious upbringing. Public catering for children was first institutionalized in Budapest by a charitable organization, the Children's Society (Gyermekbarátok Egyesülete), after which several denominational associations followed suit. In the early 20th century, the City of Budapest itself also took the initiative, setting up its first daycare centers where needy children were not only fed but also participated in educational and recreational activities. Resources for social welfare were eroded during the war, thus foreign aid organizations stepped in to help the children of Budapest immediately after the war, while childcare became the sole responsibility of the public authorities from the 1920s. From then on, the state covered the entire costs of providing meals, similar to the system of soup kitchens established specifically for supplying food to destitute adults.

Using participatory geographic information systems (PGIS) mapping to describe household food access in Buffalo, New York

ABSTRACT Despite existing only blocks apart, neighborhoods in Buffalo, NY can have very different levels of food availability and access due to their local food environment. This study uses participatory geographic information systems (PGIS) mapping and qualitative interviewing to describe these food environments based on the lived experiences of Buffalo residents. PGIS mapping interviews were conducted with residents of the city who regularly used food pantries and focused on access to and availability of both free food resources (such as soup kitchens and food pantries) and purchased food resources (such as grocery stores). Participants were also asked about food access in their own neighborhood, their perceptions of food access in the city, and what develops they thought would contribute to greater food security for their neighborhoods. Results show cost of living and transportation were important barriers to food access for many participants. Findings suggest that residents of historically marginalized neighborhoods in Buffalo continue to have lower access to affordable healthy foods.

Health inequalities among people experiencing food insecurity. An intersectional approach.

The study examines the socioeconomic determinants of physical health among populations experiencing food insecurity and receiving free meals in soup kitchens in the Prefecture of Attica, Greece. Data were collected from the same six soup kitchens in 2012, 2017 and 2021, resulting in a dataset of 1533 observations. The study revealed that periods characterised by an economic recession are associated with deteriorated physical health of food-insecure people. Moreover, the study found that physical health deteriorations among food-insecure people are associated with older age, female gender, immigration status, disability and/or long-term health conditions, LGBT status, unemployment, economic inactivity, homelessness, living below the poverty threshold, long-term food dependency, illicit drug consumption and residing in lower- and middle-class areas. The study proposes the Intersectional Model of Health Inequalities, which integrates multiple factors involved in shaping the health inequalities of people experiencing food insecurity, from macro-level factors such as a country's economic performance to individual-level factors like education, employment status and demographic characteristics. The model emphasises that low-income populations should not be treated as a homogeneous entity. Its goal is to inform policymakers about the diverse health inequalities experienced by people with low incomes.

Non-market distribution serves society in ways markets cannot: A tentative defense of food charity from small-town New England

It has become fashionable to call for ending food charity. Anti-hunger activists and scholars advocate instead for ensuring through government programs that everybody has enough money or vouchers to purchase all the food they need. Their criticisms rightly denounce charitable food for being incapable of eradicating hunger, but they neglect the advantages that charity confers as a non-market food practice—that is, an activity that produces or distributes food that is not for sale. Our interviews with non-market food practitioners in the Brattleboro, Vermont, area demonstrated that distributing food for free strengthens relationships, fosters resilience, puts edible-but-not-sellable food to use, and aligns with an alternative, non-market vision of a desirable food future. Interviewees suggested that market food systems, in which food is distributed via selling it, cannot replicate these benefits. Yet food pantries and soup kitchens tend to imitate supermarkets and restaurants—their market counterparts—since purchasing food is considered the dignified way to feed oneself in a market economy. We suggest that charities might do well to emphasize the benefits specific to non-market food rather than suppressing those benefits by mimicking markets. But charities face limits to making their food distribution dignified, since they are essentially hierarchies that funnel gifts from well-off people to poor people. Food sharing among equals is an elusive ambition in this highly unequal world, yet it is only by moving in this direction that non-market food distribution can serve society without stigmatizing recipients.

Resilience in the Time of a Pandemic: Developing Public Policies for Ollas Comunes in Peru

The coronavirus (Covid-19) pandemic has created economic, social, and food security crises in many countries throughout the world. Faced with growing hunger in Peru, and the government’s delayed and inadequate reaction, the most important response came from the citizens themselves, particularly the women, in the form of thousands of social care initiatives known as ollas comunes (literally ‘communal pots’, similar to soup kitchens, whereby local communities pool their resources to supply food for everyone in the neighbourhood). This article tells the parallel stories of the resurgence of these ollas comunes and the state-funded support initiatives, alongside the process followed by GRADE (Group for the Analysis of Development – Grupo de Análisis para el Desarrollo; a non-profit research centre founded in Peru) that enabled it to contribute to those institutions looking to improve access to food for the most vulnerable people. Both stories are underpinned by a common ability to adapt quickly, which is crucial for achieving objectives in uncertain and ever‑changing situations.

Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign.

Health disparities among people experiencing homelessness are likely exacerbated by limited access to healthy, fresh, and minimally processed foods. Soup kitchens and shelters serve as essential food safety nets for preventing hunger in this population, and community interest is growing in the potential of "food is medicine" interventions to improve the mental and physical wellbeing of people who receive meals from these providers. This study describes our two-phase approach to first identify and prioritize nutrition needs within an urban soup kitchen community and then test and implement new recipes and menu guidelines to help the standard soup kitchen menu better align with those priorities. We began by first conducting a nutrition needs assessment, including a collection of intercept surveys from a convenience sample of soup kitchen guests to better understand their nutrition-related health needs, dental issues, food preferences, and menu satisfaction (n = 112), as well as a nutrition analysis of the standard menu based on seven randomly selected meals. Most respondents reported at least one chronic health condition, with depressive disorders (50.9%) and cardiovascular diseases (49.1%) being the most common. Nearly all guests requested more fruits and vegetables at mealtimes, and results from the menu analysis revealed opportunities to lower meal contents of sodium, saturated fat, and added sugars and to raise micronutrient, fiber, and omega-3 content. We then applied these nutrition needs assessment findings to inform the second phase of the project. This phase included the identification of new food inventory items to help support cardiovascular and mental health-related nutrition needs, taste test sampling of new healthy menu items with soup kitchen guests, and hands-on culinary medicine training to kitchen staff on newly-developed "food is medicine" guidelines to support menu transformation. All taste tests of new menu items received over 75% approval, which exceeded satisfaction ratings of the standard menu collected during the phase 1 needs assessment. Findings from this community-based participatory research project confirm the great potential for hunger safety net providers to support critical nutrition needs within this vulnerable population through strategic menu changes. However, more research is needed on the longitudinal impacts of such changes on health indicators over time.

Activities and roles of mosques in Japan after the recent major earthquakes: A comprehensive study

As minority groups, foreign nationals are considered vulnerable because of cultural, linguistic, and religious differences; however, some may work as critical stakeholders in disaster risk reduction (DRR). In Japan, some mosque communities (mainly composed of foreign nationals) were engaged in relief activities immediately after disasters; however, these reports were scattered and did not clarify long-term activities. Therefore, we aimed to summarize the activities and roles of mosques located in areas affected by recent natural hazard-related disasters in the short (that is, response) and long term (that is, recovery and mitigation). We targeted three mosques located in areas affected by the 2011 Great East Japan Earthquake, and the 2016 Kumamoto Earthquake in Japan. We conducted a literature review and interviewed mosque administrators. The results showed that all mosques worked as distribution centers in the short term, receiving relief supplies from Muslims all over Japan and distributing them to affected people. The relief goods included halal foods that fit foreign minorities, but these goods were distributed not only to them but also to other people regardless of religion and nationality. Some mosques also functioned as evacuation shelters, soup kitchens, and accommodations for volunteers. Support for affected people was further facilitated by intermediaries (such as private organizations and key local individuals) between the mosques and local communities or governments. In contrast to the short term, we did not find prominent recovery and mitigation activities by the mosques. These comprehensive findings contribute to the promotion of inclusive and community-based DRR activities.

The Story of the Architectural Documentation of Hagia Sophia’s Hypogeum

Abstract Hagia Sophia’s hypogeum is a group of subterranean Roman tomb structures located in the area between the northeastern side of the structure and the imaret (“soup kitchen”) of Hagia Sophia. Consisting of three chambers connected by a passage, the hypogeum is dated to the fourth century and older than the current Hagia Sophia. The story of the architectural documentation of the hypogeum is also interesting. As a matter of fact, exposed findings during the museum research still contribute to the dating studies of the structure. The first digital architectural visualisation of the space was made in 2020 within the documentation of the subterranean structures of Hagia Sophia. After the partial cleaning of the inner space at the end of 2021, a relatively more favourable environment allowed for its visualisation. This study presents the most recent architectural documentation of the hypogeum carried out, the first reconstruction plan proposal, and a virtual superposition of the structure with its superstructure. Completely cleaning the interior and top will enable this space to be thoroughly documented and dated. By including the narrative of the documentation story to the present, this study is expected to be the last visualisation of the hypogeum until it is completely cleaned. The lack of architecturally similar structures in Istanbul requires special attention to this subterranean structure.

Examples of soup kitchens operating in Gorizia and Gradisca before the First World War

The article describes the operations of various systems of soup kitchens that were set up in Gorizia and Gradisca during the period of Austria-Hungary. They constituted a crucial form of provincial social aid to the poor, with which charity organizations or individuals alleviated the hardships facing the vulnerable social strata in both urban and rural areas. Drawing from various sources, the article presents four examples from the city of Gorizia and the Friulian part of the County. Operating in the provincial capital were the general soup kitchen, run by the local women’s charity association, and two soup kitchens providing meals to poor schoolchildren. At the turn of the twentieth century, a special system of soup kitchens was also set up across Friuli settlements with the main purpose to fight pellagra, which wreaked havoc among the poor local population.

Diaconia as the Art of the Possible: Diaconal Engagement for Roma Migrants in Oslo, Norway

Itinerant Roma migrants travelling from Eastern European countries have featured across the European Economic Area (EEA) since the European Union’s eastward expansions in 2004 and 2007. Being unskilled, many Roma migrants engage in casual work and street work such as playing music, selling magazines, collecting and recycling bottles and cans, and begging, making them conspicuously visible in countries with public welfare services and low poverty levels. Citizens of EEA countries can enter and stay legally in other countries in the EEA for up to three months, after which they must register as workers or jobseekers, and generally leave. It is well documented how the countries Roma citizens of EEA countries travel to have enacted migration control measures, often in the form of complex and fine-grained regulations, that exclude them from public welfare services. This is also true of the Nordic countries, such as Norway, where they coincide with universalistic welfare states aiming to cover everyone living in their territories with the same benefits and services. In the Nordic countries, as in other countries, service provision for Roma migrants is largely in the hands of non-governmental organisations, many of them diaconal organisations running emergency shelters, soup kitchens, and other humanitarian services to alleviate suffering for people at the margins of the welfare state. The diaconal organisations also engage in case work and advocacy work to ensure the realisation of the Roma migrants’ rights. Many of the organisations depend on public grants, making their relationship to the welfare state ambiguous. This article investigates Christian social practice in the form of diaconal engagement for Roma migrants in Oslo, Norway at the intersection of migration control, the universalistic welfare state, and the theological underpinnings of the organisations.

Food Pantries and Food Deserts: Health Implications of Access to Emergency Food in Low-Income Neighborhoods

Access to emergency food is critical for the survival and health of vulnerable populations, but its importance is not understood in the context of food deserts. Using a cross-sectional survey based on Albany and Troy, New York, we compared the two food desert models, one based on paid (e.g., grocery stores) and the other based on free food options (e.g., emergency food sites such as pantries and soup kitchens). Structural equation modeling was conducted to identify pathways among people’s access to food sites, food consumption patterns, food insecurity, and health conditions. Access to grocery stores did not show significant links to food insecurity or health conditions, whereas access to emergency food, especially time taken to such food outlets, was found to be a significant factor for increased consumption of fresh food. Among the diet-related variables, food insecurity showed the strongest link to negative health outcomes. Access to free or low-cost options needs to be taken into consideration when designing research and practice concerning food deserts, food insecurity, and subsequent health effects.

Physical and Mental Health Status of the Homeless in a Cold Region of Japan: Alcohol Intake, Diet and Psychosocial Distress

This study sought to clarify the lifestyle and physical and mental health status of homeless people in a cold region of Japan. 28 participants who visited a soup kitchen completed the physical health check-up and questionnaire surveys in 2017. Five were invited to participate in semi-structured interviews in 2018. Mental health was evaluated using the General Health Questionnaire-28 (GHQ-28). The results revealed that a high proportion of homeless people did not consume enough food. Their meat, fish, and vegetables intake were limited, indicating that inappropriate eating habits may affect physical health. Furthermore, four people consumed meals once or less every two days, and all of them were living on the street. In addition, 18% (n = 5) answered that they often consumed alcohol in the daytime, and 68% (n = 19) had a total GHQ-28 score above the cut-off point (>5). In this regard, among those with a GHQ-28 score of >5, seven drank in the daytime even though they consumed meals once or less a day. Indeed, qualitative results revealed physical and psychosocial distress experienced, including limited access to food, anxiety for the future, lack of social support, and erosion of self-esteem. These findings suggest that restrictions on food selection due to financial insecurity, alcohol issues, and mental disorders may impact the food intake and subsequently lead to deteriorating physical health and living on the street may also significantly impact mental health among the homeless. which are helpful for health and social workers to develop necessary interventions targeted at this population.

Rachel Auerbach's Literary Ghetto Journal

Abstract This article examines Rachel Auerbach's journal which was commissioned by Emanuel Ringelblum as part of his project to document the daily life of the Jewish people in the Warsaw Ghetto. Auerbach, who ran a communal soup kitchen in the ghetto, was one of few survivors of the Oyneg Shabes group. After World War II, she was committed to unearth the Ringelblum archive and continued his mission of bearing witness to the Shoah by publishing her memoirs and working for Yad Vashem. Because her work is relatively little known in the United States, this paper first presents the author, her literary career, and her journal. Next, it situates the journal within the broader context of existing research on Holocaust diaries. The final section focuses on the textual aspects of the journal in order to demonstrate that the way Auerbach constructs her narrative—by means of literary devices, intertextual references, intimate details from her private life, and incisiveness of both her style and observation—contributes to an extremely powerful portrait of the atrocities of World War II, in all their horror. I argue not only that her journal should be available in English, but also that it deserves a place in the “canon” of classic diaries from the Warsaw Ghetto, such as Chaim A. Kaplan's or Abraham Lewin's.

Street Psychiatrists Build Trust, Offer Hope to Homeless Patients With SMI

Street Psychiatrists Build Trust, Offer Hope to Homeless Patients With SMI

Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand

Since the 1980s, foodbanks have become a widespread solution to addressing hunger within high-income countries. The primary reason for their establishment has been widely recognised as neoliberal policies, particularly those that led to massive cuts in social welfare assistance. Foodbanks and hunger have subsequently been framed within a neoliberal critique. However, we argue that critiques of foodbanks are not unique to neoliberalism but have deeper historical roots, meaning that the part neoliberal policies have played is not as clear-cut. In order to understand the normalisation of foodbanks within society, and gain a more extensive understanding of hunger and appreciation as to how this issue could be addressed, it is therefore important to gain a historical understanding of food charity development. In this article, we achieve this by presenting a genealogy of food charity within Aotearoa New Zealand, which witnessed a fluctuation in the use of soup kitchens during the nineteenth and twentieth centuries, and a rise of foodbanks in the 1980s and ‘90 s. Highlighting the historical parallels and major economic and cultural shifts that have allowed for the institutionalisation of foodbanks, we explore the patterns, parallels and differences exposed, and how they yield an alternative understanding of hunger. Using this analysis, we then discuss the wider implications of the historical foundations of food charity and hunger to better understand the role neoliberalism has played in the entrenchment of foodbanks, and advocate the importance of looking beyond a neoliberal critique in order to entertain alternative solutions to addressing food insecurity.

In, Of, and For the City: Acknowledging the 2022 Anthony Leeds Prize in Urban Anthropology

In, Of, and For the City: Acknowledging the 2022 Anthony Leeds Prize in Urban Anthropology

Feeding the People in Wartime Britain. By Bryce Evans

Historians studying food in the two world wars in Britain have often focused on rationing as the most significant policy in securing the British people’s nutrition under wartime conditions of scarcity. In contrast, historians usually disregard the policy of communal feeding, encapsulated in the National Kitchens of the First World War and the British Restaurants of the Second, as inconsequential in securing adequate access to food. Bryce Evans’ Feeding the People challenges this view by investigating the development and the unique characteristics of emergency public feeding during the two world wars. Shedding new light on the rise and fall of these under-researched wartime schemes, this book’s strength is in illustrating the fragility of Welfare policies that are available for the population as a whole in the face of commercial interest groups. The book pinpoints the public nature of wartime communal feeding policies as the main aspect that differentiated wartime schemes from the Victorian soup kitchen that preceded them. Arguing against Margaret Barnett, Feeding the People emphasizes the novelty in making the First World War’s National Kitchens available and attractive for everyone in Britain, rather than targeting specific groups as peacetime policies and voluntary initiatives did (pp. 30, 101). The book argues that contrary to previous accounts of the First World War, before the introduction of food rationing, the National Kitchens scheme was a significant factor in improving public access to food (pp. 22–3). Evans further argues that the popularity of National Kitchens among a large cross-section of the British population has not been properly appreciated (p. 43). The rapid disappearance of National Kitchens during 1919 was thus not due to a lack of public interest, but to a combination of factors: the introduction of rationing, the influenza pandemic and crucially, mounting pressures from privately owned catering establishments (pp. 60–6).