The application of magnesium oxide (MgO) nanoparticles as a candidate material for antibacterial purposes has been limited by their relatively low antibacterial activity. In this study, antibacterial MgO nanoparticles were synthesised in one step using magnesium nitrate and citric acid as raw materials using an economical and environmentally friendly microwave-assisted solution combustion approach, while the effect of the pH of the reaction system (2, 4, and 7) on the structure and antimicrobial properties of the synthesised MgO nanoparticles was investigated. X-ray diffraction (XRD) analysis demonstrated the formation of cubic-phase MgO nanoparticles, and electron microscopy studies confirmed that MgO nanoparticles synthesised at a precursor solution pH of 4 had uniform size distribution with a small microcrystalline size (∼19 nm) and spherical granular morphology. In addition, the results of the plate colony counting method showed that the antibacterial rate of MgO-4 against Gram-negative Escherichia coli (106 CFU/mL) at a sample concentration of 100 μg/mL was as high as 99.86 %, which showed excellent antibacterial performance. These findings provide valuable insights into how to increase the degree of oxygen adsorption on the sample surface to participate in the reaction, as well as a potential method for constructing nanomaterials with high antimicrobial activity.
Read full abstract