Eco-innovation and emerging technologies are increasingly central to driving sustainability in agro-based industries. This study examines the impact of technological advancements on sustainable agricultural practices, focusing on innovations that reduce environmental impacts while enhancing productivity. According to the USDA, precision agriculture systems implemented in the Midwest show a 15-20% reduction in fertilizer use and a 10-15% increase in crop yields. Furthermore, the adoption of renewable energy solutions, such as solar-powered irrigation in India, has led to a 30% decrease in energy costs and a 25% reduction in greenhouse gas emissions (GHGs), as reported by the International Renewable Energy Agency (IRENA). Biotechnology applications, such as genetically modified drought-resistant crops, have reduced pesticide use by up to 37% while increasing crop resilience, according to a study published in Nature. This paper also explores the socio-environmental implications of these technologies, emphasizing the need for balanced development that integrates technological progress with ecological sustainability. Case studies from Brazil, India, and Kenya provide further insights into the successful implementation of these innovations. The findings suggest that leveraging emerging technologies in agro-based industries can significantly enhance sustainability, contributing to a more resilient and equitable human-environment relationship.