Eggplant Research Articles

Improving Performance and Yield of Solanum Melongena L. through Growth Regulator Applications

This study was conducted in an agricultural area located in Dharmabad, Nanded district, Maharashtra. The experiment followed a randomized design with three replications and involved the application of ten different growth regulator treatments. The findings indicated that foliar treatment significantly influenced the vigor of Brinjal plants and their yield-contributing features when compared to the control group. Specifically, the foliar application of Tricontanol and Gibberellic acid during the flowering and bud stages resulted in notable improvements in plant height, plant spread, number of branches, and number of fruits per plant. These treatments also demonstrated positive effects on various yield-contributing characteristics such as days to 25% flowering, fruit set, fruit length, and fruit diameter, as compared to the control group.

Metabolite quantification data based on 1H-NMR profiling of eggplant or pepper fruit during its development.

The primary metabolite contents of ripe fruits result from complex regulations during their development. For Solanaceae, these regulations have been widely studied in tomato. The fruit metabolite contents of other fruit species, such as pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.), constitute a valuable resource for the community to study the regulation of fruit metabolism and identify common or species-dependent regulations. This dataset about major polar metabolites is part of a larger project that integrates other omics data for pepper and eggplant, and other fruit species for metabolomics and other omics. We provide quantitative metabolite data of pepper and eggplant fruit along development. We sampled pepper and eggplant fruit cultivated in a tunnel or a greenhouse at 10 or 11 stages from anthesis to ripe fruit. We used proton nuclear magnetic resonance (1H-NMR) metabolomic profiling of polar extracts to quantify the major metabolites and expressed the data in µmol per g fresh weight. Twenty-four metabolites were determined in pepper and 27 in eggplant. Nineteen common metabolites were quantified in both fruit species including three soluble sugars and one sugar-alcohol, five organic acids and nine free amino acids. These data can be combined with similar quantitative data on other species or complemented with other omics data to perform cross-species or cross-omics comparisons.

Screening of multi-metal tolerant plant growth promoting bacteria (PGPB) Stutzerimonas stutzeri WA4 and its assistance on phytoextraction of heavy metals (Cu, Ag and Pb)

In the current study, coal fly ash contaminated soil was collected in and around Mettur Thermal Power Station, Salem district, Tamil Nadu. The metal concentrations present in the coal fly ash soil samples were analyzed and also used for the isolation of bacteria. The isolates were screened for their multi-metal resistance against three heavy metals (Cu, Ag and Pb) and plant growth-promoting traits (siderophore, phosphate solubilization, IAA, cellulase, HCN, and ammonia production). Among the 12 isolates, the WA4 strain revealed promising results for both metal-resistant and plant growth-promoting activity. In the in vitro pot experiment, Spinacia oleracea (Palak), Red amaranth (Red spinach), Capsicum annum (Green chilly) and Solanum melongena (Brinjal) plants were grown in ash-contaminated soil treated with different concentrations of selected bacterial inoculum (25%, 50%, 75% and 100%) along with a control pot. The results of the study indicated that the ash-contaminated soil treated with bacterial inoculum distinctly increased the growth of plants when compared to untreated soil (control). Thus, the best-performing strain WA4 could be utilized as a good bio-stimulant for promoting the growth of selected plants in the re-vegetation programs of ash-contaminated soil.

Exploring the Synergistic Effects of Biostimulant and Hydrogel Combinations on Brinjal Growth: An Assessment of Growth Parameters

Background: This study at Lovely Professional University, Phagwara, Punjab, evaluates the combined effects of hydrogel and Arka Vegetable biostimulants on brinjal (Solanum melongena L.) production. Brinjal’s high water and nutrient needs make it sensitive to water scarcity and seasonal variations. Hydrogel enhances soil moisture retention, reducing irrigation needs, while Arka Vegetable biostimulants improve plant growth and stress tolerance. Using both together aims to optimize water management and plant health, addressing key challenges in brinjal cultivation. Methods: In the study, the hydrogel was applied during the sowing stage, while Arka Vegetable Special was sprayed twice, with a 15-day interval after transplanting. The treatment designated as V2H2 (5 g/L + 1.5 kg/acre) was utilized, where ‘V’ represents concentration in grams per liter and ‘H’ denotes application rate in kilograms per acre. This treatment is aimed at optimizing vegetative growth. Various levels of Arka Vegetable Special and hydrogel application were tested to observe their effects on growth characteristics. Result: The study’s findings revealed the effectiveness of the V2H2 treatment in enhancing vegetative growth. Application of Arka Vegetable Special and hydrogel at different levels significantly improved all the studied growth characteristics. This suggests the potential of integrating biostimulants and Hydrogel practices to optimize Brinjal production, offering a sustainable solution to meet year-round vegetable demand and mitigate water scarcity challenges in agricultural systems.

Overview of Brinjal (Solanum melongena L.) Pests and Their Management: A Review

Brinjal (eggplant or aubergine), a widely cultivated vegetable in tropical and subtropical regions, faces significant threats from a variety of insect pests. These pests cause substantial damage at different stages of crop growth, leading to reduced yields and compromised fruit quality. This review provides a comprehensive overview on the major insect pests that affect brinjal cultivation, focusing on their biology, damage mechanisms, and current management practices. Special emphasis is placed on integrated pest management (IPM) strategies, combining cultural, biological and chemical control methods to promote sustainable brinjal production.

Estimation of Genetic Diversity Using D\(^2\) and PCA in Brinjal (Solanum melongena L.)

The current investigation was carried out on brinjal (Solanum melongena L.) during autumn winter season 2021 -2022 with the aims to study the genetic diversity with the help of D2 and principle component analysis. The experimental material for study consisted of 38 genotypes including one check (NDB-2) and laid out in Completely Randomized-Block Design with three replications. Based on D2 the genotypes were grouped into seven different non-overlapping clusters. Cluster I had highest number of genotypes (23) followed by cluster II (10) and cluster III, IV, V, VI and VII (1). The maximum inter-cluster distance was observed between cluster III and VII. Maximum percent contribution in genetic divergence was showed by fruit circumference, TSS, number of primary branches per plant and minimum contribution by fruit yield per plant. Based on the PCA with 13 traits, it formed 6 principal components (PCs) with more than 1 Eigen value apart from PC6 (0.80). These components indicated maximum variation among the variables with a diversity percentage of 79.30 per cent. The first PC showed 23.43 per cent variation, while the second, third, fourth, fifth and sixth PCs showed the variation of 16.89 per cent, 14.11 per cent, 10.37 per cent, 8.31 per cent and 6.17, respectively. Therefore, the traits coming under the 6 PCs manifest a high degree of genetic variation and they add up the genetic diversity between the genotypes which could be exploited in crop improvement programmes. Thus, there is a great potential for effective crop modification for improved yield and yield-attributing traits in present brinjal germplasm.

Genome-wide identification and functional analysis of CYP450 genes in eggplant (Solanum melongena L.) with a focus on anthocyanin accumlation

BackgroundIn plants, Cytochrome P450 (CYP450) constitutes the largest family of metabolic enzymes and plays a crucial role in various physiological processes, including plant growth and development. Eggplants are well-known for their peel’s high concentration of anthocyanin compounds that provide significant health benefits to humans. The accumulation of anthocyanins in eggplant peels is an important process during growth and development. Therefore, it is essential to identify the CYP450 genes in eggplant (SmCYPs) and analyze their expression profiles during the period of anthocyanin accumulation in the peel.ResultsA total of 180 SmCYPs were identified in the eggplant genome and classified into eight subfamilies based on phylogenetic analysis. These SmCYPs exhibited highly conserved gene structure (exon/intron) and protein motifs, especially within their respective subgroup. Sixteen pairs of genes with collinearity were identified through gene duplication analysis. Promoter cis-acting element analysis revealed that SmCYPs are involved in various responses, including growth and development, stress responsiveness, and light responsiveness. Transcriptome data analysis revealed that all SmCYPs were expressed in various eggplant tissues, such as roots, stems, leaves, flowers, and fruits; with diverse expression patterns among members. The expression patterns of SmCYPs in eggplant peel also exhibited diversity during different stages of anthocyanin accumulation. qRT-PCR analysis demonstrated similar expression patterns for 15 selected SmCYPs as observed in the transcriptome data. Metabolomics analysis further suggested that SmCYPs are involved in the biosynthesis of secondary metabolites and metabolic pathways related to flavonoid and flavone/flavonol biosynthesis. Notably, three specific SmCYPs (SmCYP73A1/75A/98A1) play a significant role in flavonoid biosynthesis, particularly in anthocyanin synthesis in eggplant.ConclusionGenome-wide identification, phylogenetic analysis, expression profile analysis, and exploration of metabolic pathways related to SmCYPs provide valuable insights into the roles of these genes in anthocyanin accumulation in various tissues and organs, including eggplant peel. The findings from this study lay a foundation for the functional analysis of SmCYPs involvement in anthocyanin accumulation in eggplant peel, providing a molecular basis for breeders to cultivate novel varieties of eggplants with high levels of anthocyanin content.

The Impact of Grafting with Different Rootstocks on Eggplant (Solanum melongena L.) Growth and Its Rhizosphere Soil Microecology

This study investigated the effects of grafting on eggplant growth, yield, and disease resistance, with a focus on microbial dynamics in the rhizosphere. Eggplant scions were grafted onto rootstocks of wild eggplant and tomato, with self-rooted eggplants serving as controls. Greenhouse experiments were conducted over an eight-month growing period, using standard field practices such as film mulching and integrated water–fertilizer management. High-throughput sequencing was used to analyze the biological properties and microbial community of the rhizosphere soil. Results showed that plants grafted onto ‘Huimei Zhenba’ and ‘Torvum’ rootstocks yielded up to 36.89% more than self-rooted controls, achieving yields of 4619.59 kg and 4399.73 kg per 667 m², respectively. The disease incidence of bacterial wilt was reduced to as low as 3.33% in the ‘Huimei Zhenba’ treatment, compared to 55.56% in non-grafted controls. Additionally, grafted plants exhibited increased stem diameter and chlorophyll content, with the TL/HM combination reaching 54.23 ± 3.17 SPAD units. The enhanced microbial biomass of carbon, nitrogen, and phosphorus, particularly in the TL/HM treatment (377.59 mg/kg, 28.31 mg/kg, and 36.30 mg/kg, respectively), supports a more nutrient-rich rhizosphere environment. Moreover, soil enzyme activities, such as β-glucosidase and phosphatase, were significantly higher in grafted plants, enhancing nutrient cycling and potentially increasing resistance to pathogens. Overall, grafted eggplants demonstrated enhanced soil microbial biomass, enzyme activity, and a more diverse microbial community, which are critical factors contributing to the improved yield and disease resistance observed in grafted crops.

Deciphering the dynamics and trophic mode distribution of the leaf spot-associated fungal community of eggplant (Solanum melongena L.)

The invasion of phytopathogens impacts the composition and associations of the internal microbial inhabitants. Leaf spot is one of the most devastating diseases in eggplant var. Mattu Gulla which is unique in terms of geographic indication (GI) status. Leaf spot samples (asymptomatic and symptomatic) were collected to characterize the fungal community associated with them using culture-based and next-generation ITS rRNA-based metabarcoding approaches. Both methods showed that Ascomycota and Basidiomycota were the predominant phyla in both groups. In the asymptomatic group, Didymosphaeriaceae, Pleosporaceae, Trichomeriaceae, and Capnodiaceae were the most differentially abundant families. In contrast, Phaeosphaeriaceae, Pleosporaceae, Didymellaceae, Rhynchogastremataceae, and Bulleribasidiaceae were the most differentially abundant families in the symptomatic group. At the genus level, Cladosporium was the most differentially abundant genus in the asymptomatic group. In the symptomatic group Alternaria, Remotididymella, Vishniacozyma, Bulleribasidium, Occultifur, Epicoccum, and Loratospora were the abundant genera. The pathotroph-saprotrophic mode was the most common mode identified in both groups, with an increased abundance in the symptomatic group. Seven fungal families and two genera were identified as common according to the culture-based method and NGS analysis based on ITS rRNA metabarcoding. Our study indicated that the composition of the core microbial community varies with plant health status, and a combination of culturable and next-generation ITS rRNA-based metabarcoding approaches could be a reliable option for obtaining a detailed understanding of plant-associated fungal communities.

New insights into the evolution analysis of trihelix gene family in eggplant (Solanum melongena L.) and expression analysis under abiotic stress.

Trihliex transcription factors (TFs) play crucial roles in plant growth and development, stress response, and plant hormone signaling network transmission. In order to comprehensively investigate the functions of trihliex genes in eggplant development and the abiotic stress response, we conducted an extensive analysis of the trihliex gene family in the eggplant genome. In this study, 30 trihelix gene family members were unevenly distributed on 12 chromosomes. On the basis of their phylogenetic relationships, these genes were conserved in different plant species and could be divided into six subfamilies, with trihelix genes within the same subfamily sharing similar structures. The promoter regions of trihelix genes contained cis-acting elements related to plant growth and development, plant hormones, and abiotic stress responses, suggesting potential applications in the development of more resistant crops. Selective pressure assessments indicated that trihliex genes have undergone purifying selection pressure. Expression analysis on the basis of transcriptomic profiles revealed that SmGT18, SmGT29, SmGT6, and SmGT28 are highly expressed in roots, leaves, flowers, and fruits, respectively. Expression analysis via quantitative real-time PCR (qRT‒PCR) revealed that most trihelix genes respond to low temperature, abscisic acid (ABA), and salicylic acid (SA), with SmGT29 exhibiting significant upregulation under cold stress conditions. The SmGT29 gene was subsequently successfully cloned from eggplant, which was located in the nucleus, robust transcriptional activity, and a protein molecular weight of 74.59kDa. On the basis of these findings, SmGT29 was postulated to be a pivotal candidate gene that actively responds to biotic stress stimuli, thereby supporting the plant's innate stress resistance mechanisms. In summary, this study was the first report on trihelix genes and their potential roles in eggplant plants. These results provided valuable insights for enhancing stress resistance and quality traits in eggplant breeding, thereby serving as a crucial reference for future improvement efforts.

Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West Cameroon

Solanum aethiopicum L. and Solanum melongena L. are endemic plants whose fruits are used in the composition of cultural dishes in West Cameroon including Yellow, Black, Eggplant, Nkui and Okra sauces. This work aims to conduct an ethnonutritional study based on the knowledge and consumption of these dishes. Surveys were carried out including 480 persons of the district of Galim (Kieneghang I and Mbezaté) in the Bamboutos division in West Cameroon and the results revealed that the vernacular and common names for Solanum aethiopicum L. and Solanum melongena L. are respectively “Shusshui” and “sweet egglant”; “Nzuinzuiè” and “bitter eggplant”. These fruits are rounded and spindle in shape. The fruits of Solanum aethiopicum L. exist in green, yellow and red colors with a mild flavor, while those of Solanum melongena L. are red and bitter. These fruits are preserved by sun-drying, smoking, and parboiled before drying. Their cultivation is traditional with a duration of 3–7 months using organic and chemical fertilizers. The age group 41–50 years had a good knowledge of fruits while the age group over 60 years had a better consumption frequency of eggplant-dishes. In addition, these fruits have important cultural values during traditional ceremonies at births, weddings, funerals, symbolisms such as acceptance, reconciliation, hospitality, consideration, and valorisation. These populations had knowledge for the prevention and or treatment of diabetes (6.66%), high blood pressure (25%), obesity (13.54%), cancers (1.66%) and mouth ulcers (2.70%). The valorization of these fruits could constitute a means of preserving cultural heritage.

Enhancing Eggplant (Solanum melongena L.) Yield and Water Use Efficiency through Optimized Irrigation and Nitrogen Practices in Open Field Conditions

Enhancing Eggplant (Solanum melongena L.) Yield and Water Use Efficiency through Optimized Irrigation and Nitrogen Practices in Open Field Conditions

Decoding eggplant fruit: Multi-omics profiling of caffeoyl-CoA-3-OMT expression

Eggplant (Solanum melongena L.) is a rich source of health-promoting phenolic acids, mainly chlorogenic acid (CGA), and trace elements. CGA has been shown to have antioxidant, anti-inflammatory, neuroprotective, cardioprotective, anticancer, and antidiabetic properties. The natural genome of eggplants contains essential genes for beneficial traits like drought tolerance, disease resistance, and high concentrations of medicinal substances. Transcriptomic analysis of eggplant overexpressing the hydroxycinnamoyl CoA quinate hydroxycinnamoyl transferase (HQT) gene revealed upregulation of 2165 genes, including three similar to HQT and cinnamate-4-hydroxylase (C4H). Sequence similarity analysis showed homology to caffeoyl-CoA O-methyltransferases, key enzymes in the phenylpropanoid pathway leading to CGA biosynthesis. Gene ontology and KEGG pathway analysis identified 5 highly upregulated glycosyltransferase family 43 genes (650.3-fold change). Glycosyltransferases like UDP-glucose:cinnamate glucosyltransferase and cinnamate-glucose 4′-O-glucosyltransferase are crucial for CGA production in eggplant. qRT-PCR validated the potential upregulation of HQT and C4H in transgenic eggplants. Comparative analysis revealed eggplant has the highest CGA content (5–8.1 g/kg dry weight) among vegetables, with foliar CGA acting as a natural insecticide. CGA offers antioxidant, hypoglycemic, antiviral, and hepatoprotective benefits to humans. This study highlights the role of HQT and C4H in elevating the medicinal properties of eggplant through CGA biosynthesis pathway engineering.

Genetic analysis of yield and its component traits in brinjal (Solanum melongena L.)

Genetic analysis of yield and its component traits in brinjal (Solanum melongena L.)

Morphological characterization of parents and its hybrids in eggplant (Solanum melongena L.)

Morphological characterization of parents and its hybrids in eggplant (Solanum melongena L.)

Application of Nano Selenium Alleviates Cd-induced Growth Inhibition and Enhances Biochemical Responses and the Yield of Solanum melongena L

Application of Nano Selenium Alleviates Cd-induced Growth Inhibition and Enhances Biochemical Responses and the Yield of Solanum melongena L

Alleviating Cadmium Toxicity in Eggplant (Solanum melongena L.) and Human Health Risk Analysis: Contrasting Effects of Gypsum, Farm Manure and Poultry Manure

Alleviating Cadmium Toxicity in Eggplant (Solanum melongena L.) and Human Health Risk Analysis: Contrasting Effects of Gypsum, Farm Manure and Poultry Manure

Improving Nutrient Uptake Efficiency in Hydroponic Systems With Phytoremediation of Nitrate‐Nitrogen Contaminated Wastewater

ABSTRACTThis study evaluates the efficacy of a nutrient film technique (NFT) hydroponic system in phytoremediation of nitrate‐nitrogen contaminated wastewater using six plant species: vetiver grass (Chrysopogon zizanioides), golden pothos (Epiprennum aureum), crotons (Codiaeum variegatum), arrowhead plant (Syngonium podophyllum), spinach (Spinacia oleracea), and brinjal (Solanum melongena). This study examines how well different plant species remove nitrate‐nitrogen from wastewater in an NFT hydroponic system. It finds that all plants, but especially money plant and arrowhead plant, successfully lower nitrate levels at influent concentrations of 30 and 90 mg/L. The wastewater had average pH values of 5–6.5, temperature values of 24°C–25°C, electrical conductivity values (EC) of 1.5–2 mS/cm, and total dissolved solids (TDS) between 1062 ± 199.3 and 1400 ± 124.16 mg/L. The system for golden pothos (70.94%–90.3%), crotons (62.5%–83.1%), arrowhead plant (67.25%–90.03%), vetiver grass (45.42%–83.1%), spinach (47.15%–81.71%), and brinjal (59.52%–83.38%) has shown excellent biochemical oxygen demand (BOD5) elimination efficiency. These results suggest that nitrate‐nitrogen contaminated wastewater can be effectively cleaned up by NFT hydroponic systems, which employ certain plant species.

Selected Actinomycetes as Potential Biostimulant of Eggplant (Solanum melongena L) in Mali

Aims: This study aims to formulate at least one efficient biostimulant based on actinomycetes that promotes good eggplant growth in Mali. Study Design: The experimental design was a completely randomized block design with three replications and four treatments randomly distributed. The treatments were three Actinomycete strains (Act, S1 and St1) and a non inoculated control and the mode of application (inoculation or spraying) of these treatments were considered as blocking factor. Place and Duration of Study: The trials were conducted in Bamako, in the Greenhouse of the LaboREM-Biotech situated on the colline of Badalabougou. Methodology: Eggplant seeds inoculated or not with Actinomyces sp. Ts1, Actinomyces sp. S1 and Actinomyces sp. Act; were randomly sown in plastic pots filled with approximately 2.50 kg of air-dried soil. The first block sown with coated seeds and the second with non-inoculated seeds and seedlings from them pulverized. Leaf length, leaf area, leaf diameter, leaf area, leaf fresh weight, leaf dry weight, root fresh weight, root dry weight, plant height and root length were determined. Results: Eggplant seed inoculated with all the tested Actinomycetes strains had significantly enhanced leaf length, leaf diameter, leaf area, leaves fresh weight. The highest results were obtained with the strain Act, followed by strain St1. Sprayed treatment improved eggplant leaf length, leaf diameter, leaf area, leaves fresh weight, leaves dry weight, root fresh weight, root dry weight; compared to the coated treatment Conclusion: Field application of actinomyctes may reduce production cost, by increasing eggplant growth and fruit yield while reducing production cost. The present work showed that Act and Ts1 using spray method were best suited for eggplant. Actinomyces sp. Act produced the highest leaf length, leaf diameter, leaf area, leaves fresh weight. Therefore, Actinomyces sp. Act is suggested as bioinoculant for eggplant.

Genome-Wide Identification and Expression Profiling Analysis of the CCT Gene Family in Solanum lycopersicum and Solanum melongena

CCT family genes play crucial roles in photoperiodic flowering and environmental stress response; however, there are limited reports in Solanum species with considerable edible and medicinal value. In this study, we conducted genome-wide characterization and expression profiling analysis of the CCT gene family in two Solanum species: tomato (Solanum lycopersicum L.) and eggplant (Solanum melongena L.). A total of 27 SlCCT and 29 SmCCT genes were identified in the tomato and eggplant genomes, respectively. Phylogenetic analysis showed that the CCT gene family could be divided into six subgroups (COL I, COL II, COL III, PRR, CMF I, and CMF II) in Oryza sativa and Arabidopsis thaliana. The similarity in the distribution of exon–intron structures and conserved motifs within the same subgroup indicated the conservation of SlCCT and SmCCT genes during evolution. Intraspecies collinearity analysis revealed that six pairs of SlCCT genes and seven pairs of SmCCT genes showed collinear relationships, suggesting that segmental duplication played a vital role in the expansion of the SlCCT and SmCCT family genes. Cis-acting element prediction indicated that SlCCT and SmCCT were likely to be involved in multiple responses stimulated by light, phytohormones, and abiotic stress. RT-qPCR analysis revealed that SmCCT15, SlCCT6/SlCCT14, and SlCCT23/SmCCT9 responded significantly to salt, drought, and cold stress, respectively. Our comprehensive analysis of the CCT gene family in tomato and eggplant provides a basis for further studies on its molecular role in regulating flowering and resistance to abiotic stress, and provides valuable candidate gene resources for tomato and eggplant molecular breeding.